Effects of Carbohydrate-free Diets on the Performance of Lactating Mink (Mustela vison) and the Growth Performance of Suckling Kits

The effects of carbohydrate-free diets on body weight changes, feed consumption, and plasma concentrations of nutrients, metabolites, and hormones in lactating mink and on growth performance in kits were investigated in a total of 108 litters during the lactation period of seven weeks. The litters were distributed in three experimental groups fed different ratios of metabolisable energy (ME) derived from protein and fat (61:38; 47:52; 33:66). The females and kits were weighed at parturition and 2, 3, 4, and 7 weeks after parturition. Blood samples were collected from females in the second, fourth, and sixth week of the lactation period. Carbohydrate-free diets fed to lactating mink can in principle support normal performance, health of the females, and growth performance of the kits. However, mink need a sufficient supply of available gluconeogenic precursors in the form of amino acids. In the present experiment, the diet with 33% of ME from protein contained insufficient amounts of gluconeogenic precursors for lactating mink, and three weeks post partum this group was excluded from the experiment. The differences in dietary protein level (61% and 47% of ME) and fat level (38% and 52% of ME) influenced the plasma concentrations of free fatty acids (FFA) and urea, but had minimal influence on plasma concentrations of other nutrients, metabolites, and hormones.     

Effect of evening primrose oil as food supplement on reproduction in the mink.

The effects of addition of evening primrose oil (EPO) to a mink diet in the breeding season on the reproductive performance and kit and female performance during the lactation period were investigated in an experiment with 4 groups of male and female mink. Matings were carried out so that control males were mated to both control and supplemented females. Similarly, supplemented males mated both control and supplemented females. Reproductive results were evaluated both on a group basis and as an effect of male or female treatment, respectively. After males supplemented with EPO, there was a tendency for reduced rate of stillborn kits and kit losses during the first 21 days of life. These effects could not be explained physiologically. Female treatment did not affect reproductive performance, but there was a tendency for lower weight losses during lactation for EPO-supplemented females. Kit performance during the lactation period was independent of experimental treatment.     

Examination of mink (Mustela vison) fed a sulphuric acid preserved fish silage during lactation and growth period. II. Production and pathologic studies correlated to results of clinical-chemical studies

Earlier and present experiments have shown detrimental influence of sulphuric acid preserved fish in mink feed on production parameters, early kit growth and kit mortality. Comparison of the production parameters with clinical-chemical parametres and pathological-anatomical findings give a picture of the tolerated amount of sulphuric acid preserved fish silage in the mink feed during different production periods. It seems that the animals tolerate only small amounts of sulphuric acid preserved fish silage (5-8 per cent) in the total feed during the stress periods of reproduction, lactation and early kit growth but higher amounts (20-30 per cent) during late growth period, where the need of feed is high.     

Energy intake and milk production in mink (Mustela vison)--effect of litter size.

Energy intake and milk production were measured in 12 mink dams raising litters of 3, 6 and 9 kits one to four weeks post partum by means of balance experiments and measurements of milk intake of the kits by the water isotope dilution technique. The dams were fed ad libitum on a conventional wet mink diet (DM: 323 g/kg; CP: 173 g/kg; ME: 4.4 MJ/kg). Milk samples collected from dams with corresponding litter sizes and lactation weeks, and body composition of kits nursed by these dams, were analysed for content of DM, ash, N and fat. The ME and drinking water consumption were higher in dams nursing 9 kits than in dams nursing 3 kits. The N and water balances as well as the live weight of dams were not affected by litter size. Daily milk production was higher in dams nursing 9 kits than in dams nursing 3 kits. The DM, N and fat content of the milk increased during lactation, but were not affected by litter size. Individual kit live weight was higher in litters of 3 than in litters of 6 and 9 kits four weeks post partum. The DM and fat content of the kits were lowest in kits from litters of 9 kits, whereas these kits had the highest protein content. Daily ME for maintenance of kits and the efficiency of utilisation of ME in milk for body gain were estimated to 356 kJ/kg0.75, kp approximately 0.53 and kf approximately 0.71, respectively. In conclusion, daily milk production increased with increasing litter size, but not in proportion to the number of kits, indicating that milk production limits the growth rate of the young. In the fourth week of lactation, milk production was not different between dams nursing 6 or 9 kits, indicating a maximum capacity.     

Monitoring blood glucose levels in female mink during the reproductive cycle: 2. Effects of short-term fish oil, chromium picolinate, and acetylsalicylic acid supplementation during late lactation

Mink nursing sickness is a metabolic disorder characterized by hyperglycemia that is similar to the metabolic syndrome associated with type 2, or non-insulin-dependent, diabetes mellitus. This research studied the effects of short-term administration of antidiabetic supplements on the blood glucose concentration in female mink during late lactation. Female mink that had blood glucose levels < 5.5 mmol/L (normoglycemic [NG]) or > or = 5.5 mmol/L (hyperglycemic [HG]) early in lactation were given daily supplements of various combinations of herring oil (HerO, 3% in diet), chromium picolinate (CrPic, 200 microg), and acetylsalicylic acid (ASA, 100 mg) for 1 wk starting at day 21 post partum. In the NG mink, most of the treatments did not significantly change the blood glucose concentration from day 28 to 42 post partum. However, treatment with ASA alone and treatment with the combination HerO-CrPic-ASA elevated the blood glucose levels when compared with those of the control group, which had received just the basal diet. In the HG mink, all treatment combinations except CrPic alone and ASA alone, reduced the blood glucose concentration. Thus, in lactating mink with hyperglycemia, the blood glucose concentration may be effectively lowered by dietary antidiabetic supplementation; however, because hyperglycemia also occurs before nursing, preventive measures are recommended throughout the year.     

Effects of Family Housing on Behaviour,Plasma Cortisol and Performance in Adult Female Mink (Mustela vison)

Various behavioural, physiological and production-related parameters were examined in 200 adult female pastel and pearl mink either family housed in three-room cages with no weaning or housed singly in one-room cages after normal weaning procedures. Scanning observations of behaviour and use of the cages were performed in the nursing period and several parameters related to reproduction were registered. The adult female mink were weighed when kits were 16 weeks old (September) and again at pelting time (November). Blood samples were collected from all adult female mink in September at which time the teat condition and fur damage were evaluated. After pelting, bite marks on the leather side of the skin were counted, fur damage was graded after severity and the fur size was measured. Some positive consequences of being family housed were revealed. The familyhoused adult female mink showed a lower level of stereotypes and a higher level of defensiveness and curiosity than the adult female mink in one-room cages during the nursing period. In September and November, family-housed adult females were heavier than singly housed adult females. However, most of the physiological or production-related parameters pointed in a negative direction for familyhoused adult female mink. Reproductive success was somewhat reduced, although not significantly. Plasma cortisol levels were elevated in September, indicating higher levels of stress in these females. They showed a generally poor teat condition in September, with a high proportion of swollen or bitten teats. A high proportion of these adult females showed fur damage in both September and November, and a high number of bite marks was found on the leather side of the skins of these females, indicating that family housing had a high cost for the adult female mink. In conclusion, there seem to be some benefits, at least on the behavioural level, in keeping adult female mink in three-room cages during the nursing period, but both physiological and production-related parameters indicated that the welfare of the adult female mink was threatened if she was continuously cohoused with her litter past the normal age of weaning.     

Chronic toxicity of dietary fluorine to mink

Seventy-two 3-mo-old pastel mink were fed diets that contained 0, 33, 60, 108, 194 or 350 ppm supplemental fluorine (F), as NaF, for 382 d to assess its effects on growth, fur quality, reproduction and survivability. The basal diet contained 35 ppm F as fed. No significant differences were observed in body weight gains or fur quality between the controls and any of the F-treated groups (P greater than .05). Some males fed 350 ppm supplemental F for a 4-mo period prior to pelting had weakened frontal, parietal and femoral bones that fractured during the pelting process. The F treatments had no measurable adverse effects on breeding, gestation, whelping or lactation, although only 14% of the kits whelped by females fed 350 ppm F survived to 3 wk of age. The survivability of the adult mink was adversely affected only at 350 ppm supplemental F. At the termination of the study, no differences were observed in hematologic parameters or serum calcium concentrations between the controls and treated mink (P greater than .05), but serum alkaline phosphatase activities were increased (P less than .05) by the two highest dietary F levels. Serum F levels were elevated (P less than .01) only in mink fed 194 and 350 ppm F, and urinary and femoral F concentrations in the treated animals were generally greater (P less than .05; P less than .01) than control values and were closely related with dietary F levels. Femoral ash contents of the 194 and 350 ppm F-treated mink were less than the control values (P less than .05).(ABSTRACT TRUNCATED AT 250 WORDS)     

Monitoring blood glucose levels in female mink during the reproductive cycle: 1. Prevention of hyperglycemia during the nursing period

Nursing sickness, the largest cause of death in female adult mink, is a metabolic disorder characterized by hyperglycemia. The impacts of body condition, dietary supplements, and reproductive status on the blood glucose concentration in female mink during the reproductive cycle were investigated. Mink dams on 3 farms were assigned to receive either herring oil (HerO) or chromium picolinate (CrPic) or to be in a control group, receiving only the basal diet, for 6 wk at the onset of lactation. Hyperglycemia was observed throughout the reproductive cycle. Significant differences in blood glucose levels were observed between farms, emphasizing the importance of herd genetics and of animal management and feeding practices in glycemic regulation. Female mink exhibiting hyperglycemia early in the reproductive cycle tended to remain hyperglycemic and to have poorer health and fewer kits. Glucose levels > 7 mmol/L can be considered critical in this regard. Supplementing the diet with CrPic reduced the blood glucose concentration. Results from this study suggest that a diet containing high-quality n-3 polyunsaturated fatty acids, high levels of carbohydrate, and CrPic supplementation may help the nursing mink dam maintain a normal blood glucose concentration during lactation.     

Effects of Different Fat Supplements on Growth and Hepatic Lipids and Fatty Acids in Male Mink

Male mink kits (n=10 for each group) were fed diets supplemented with different fats for 12 weeks (September-November). The levels of digestible fat (8%) and energy content (7 MJ kg-1) of the diets were equal. The supplements used were beef pork fat, mink fat, broiler offal, rainbow trout offal, capelin oil, soybean oil and linseed oil. The growth and hepatic lipids (analysed by a thin-layer chromatography- flame ionization detection analyser) and fatty acid composition (analysed by gas-liquid chromatography) were studied. The pattern of weight gain of the mink fed the beef pork diet differed from that of the other mink. These kits reached high but delayed weight maxima compared with the other mink but then during November they lost weight rapidly. In liver, both the capelin oil- and linseed oil-fed mink had large concentrations of total lipids and triacylglycerols. The mink fed capelin oil were significantly heavier. The fatty acid analyses of hepatic total lipids and phospholipids revealed that the f -linolenic acid (18:3 n-3) of linseed oil was not efficiently metabolized to longer chain and more unsaturated fatty acids important for cellular membranes. It is discussed that 18:3 n-3 may not be as valuable for growing mink kits as the polyunsaturated fatty acids of the fish oils.     

Mastitis in mink due to Staphylococcus aureus and Escherichia coli

An epizootic of mastitis in mink due to Staphylococcus aureus and Escherichia coli associated with food poisoning was studied on a Connecticut ranch with 3,500 mink. In the course of the epizootic, approximately 2,000 mink kits and 480 adult mink, mostly nursing females, died within 10 days. Affected females had swollen mammary glands due to acute mastitis; S. aureus was isolated in pure culture from 2 mink and E. coli in pure culture from a 3rd. Staphylococcus aureus was isolated from the organs of 1 mink kit, S. aureus and E. coli from a 2nd kit, and E. coli from a 3rd. The organs of the remaining 7 kits examined did not contain bacteria. Both isolates were pathogenic when inoculated intraperitoneally into mice and mink, causing fatal septicemia within 16 to 24 hours. The meat from a septicemic bovine carcass fed prior to the epizootic was considered a possible source of infection, since it was found to be heavily contaminated with E. coli, S. aureus, and Streptococcus spp.     

An outbreak of toxoplasmosis in farmed mink (Mustela vison S.).

A large Wisconsin mink (Mustela vison) farm experienced an outbreak of toxoplasmosis in the spring of 1999 following an outbreak of canine distemper during the previous fall. Major clinical signs for pregnant females included reduced feed consumption, abortions, and stillborn kits; kits < or =3 weeks old experienced ataxia and mortality. Of 7,800 females, 1,976 (26%) lost their entire litter either from abortion or neonatal mortality. Kit mortality from 7 days to 3 weeks of age was 3,300, and overall kit mortality attributed to the toxoplasmosis outbreak was 10,408. Six neonatal mink kits, 12 3-week-old kits, and 2 adult female mink were submitted to the University of Minnesota Veterinary Diagnostic Laboratory for diagnostic workup. Gross postmortem lesions were limited to empty stomachs (12 of 12 kits) and pale livers (4 of 12 kits) for the 3-week-old kits. Major microscopic lesions included interstitial pneumonia, encephalitis, encephalomalacia, and myocarditis. Toxoplasmosis was diagnosed by microscopic lesions, microscopic lesion distribution, and the detection of Toxoplasma gondii tachyzoites by immunohistochemistry. This is the first detailed report of an outbreak of toxoplasmosis in mink in the United States.     

Effects of dietary protein level on nutrients digestibility and reproductive performance of female mink(Neovison vison)during gestation

The objective of this study was to determine whether nutrient digestibility and reproductive performance of pregnant mink(Neovison vison) were affected by different dietary protein levels. One hundred and twenty female mink were randomly assigned to four groups, receiving diets of fresh material with different protein levels. The dietary protein levels,expressed as percentage of dry matter(DM),were 32,36, 40 and 44% respectively. These values corresponded to average 320, 360, 400 and 440 g protein/kg DM, respectively. Results were as follows. All of crude protein digestibility, nitrogen(N) intake, N retention increased along with dietary protein level increasing. Low protein level(32%) significantly reduced the above indicators(P 0.05). DM digestibility and ether extract digestibility were not affected by dietary protein level. Results of mated females, barren females, kids per litter, live born kids per mated female, birth survival rate, and birth weight showed that mink achieved optimal reproductive performance when dietary protein level was 36%. In conclusion, dietary protein was anticipated to significantly influence some nutrients' utilization. Adopting the appropriate dietary protein level allow better reproduction performance. The most preferable reproductive performance was achieved when diet contained 275.5 g digestible protein per kg DM for female mink in gestation.     

Nursing sickness in the mink — a metabolic mystery or a familiar foe?

Nursing sickness, the largest single cause of mortality in adult female mink (Mustela vison), is an example of a metabolic disorder, which develops when the demands for lactation require extensive mobilization of body energy reserves. The condition is characterized by progressive weight loss, emaciation, and dehydration with high concentrations of glucose and insulin in the blood. Morbidity due to nursing sickness can be as high as 15% with mortality around 8%, but the incidence is known to vary from year to year. Stress has been shown to trigger the onset of the disease and old females and females with large litters are most often affected. Increasing demand for gluconeogenesis from amino acids due to heavy milk production may be a predisposing factor. Glucose metabolism is inextricably linked to that of protein and fats. In obesity (or lipodystrophy), the ability of adipose tissue to buffer the daily influx of nutrients is overwhelmed (or absent), interfering with insulin-mediated glucose disposal and leading to insulin resistance. Polyunsaturated fatty acids of the n-3 family play an important role in modulating insulin signalling and glucose uptake by peripheral tissue. The increasing demand on these fatty acids for milk fat synthesis towards late lactation may result in deficiency in the lactating female, thus impairing glucose disposal. It is suggested that the underlying cause of mink nursing sickness is the development of acquired insulin resistance with 3 contributing key elements: obesity (or lipodystrophy), n-3 fatty acid deficiency, and high protein oxidation rate. It is recommended that mink breeder females be kept in moderate body condition during fall and winter to avoid fattening or emaciation. A dietary n-3 fatty acid supplement during the lactation period may be beneficial for improved glycemic control. Lowering of dietary protein reduces (oxidative) stress and improves water balance in the nursing females and may, therefore, prevent the development and help in the management of nursing sickness. It is also surmised that other, thus far unexplained, metabolic disorders seen in male and female mink may be related to acquired insulin resistance.     

Mink dam weight changes during the lactation period I. Genetic and Environmental Effects

Records from 570 scanblack mink dams with 786 lactations in the period 1989–94 were used to estimate genetic parameters for body weight and weight changes during the lactation period from parturition to 6 weeks post‐partum. Direct additive effects and effects of permanent environment were estimated using restricted maximum likelihood (REML) in univariate and bivariate models.

During the first 6 weeks of lactation, the dam lost around 15% (169 g) of the body weight at parturition, the main part, 10% (112 g), during the last 2 weeks. Older dams lost more weight than yearling dams, especially during the late part of the lactation period. Dams fed ad libitum had a higher body weight during the last part of the lactation period. The litter size, the sex of the kits and the litter weight influenced weight loss of the dam, especially in the late part of the lactation period.

The heritability of the direct additive effect was intermediate to high for body weight (h² _a ～ 0.39–0.58), but lower for weight changes (h² _a ～ 0.15–0.38). The permanent environmental effect was important for the total body weight (c² ～ 0.23–0.30) and less important for weight changes (c² ～ 0.13), but still significant. The repeatability for weight changes between parities was intermediate to high (r ～ 0.19–0.52).     

Incidence of nursing sickness and biochemical observations in lactating mink with and without dietary salt supplementation.

The impact of dietary sodium on the incidence of nursing sickness in mink dams and on the average litter biomass of 28 and 42 day old kits was studied. One group (n = 115 including 12 barren females) was given a standard feed mixture with a natural content of 0.53 g NaCl/MJ and another group (n = 115 including 8 barren females) was given the same feed mixture supplemented with NaCl to a final content of 1.00 g/MJ. The average dam weight at weaning was significantly lower (P < 0.001) and the incidence of nursing sickness during the last part of the lactation period 3 times higher in the nonsupplemented group. The average litter biomass at weaning did not differ between the 2 experimental groups. A number of biochemical markers of preclinical nursing sickness, e.g. plasma aldosterone and osmolality, Na+ and Cl concentrations in plasma and urine, were studied during the last part of the lactation period and at weaning in 20 dams of the nonsupplemented group, in 10 dams of the salt supplemented group and, for comparison, in 5 + 5 barren females on the day corresponding to day 34 after parturition in nursing mink. The nonsupplemented group had significantly lower concentrations of sodium and chloride in plasma and urine and a significantly higher concentration of plasma aldosterone as compared to the salt supplemented group. Distinct signs of relative salt deficiency and preclinical nursing sickness thus characterized the nonsupplemented group throughout this period, while more blurred hints of electrolyte imbalances were noticed in the sodium chloride supplemented group at weaning. A beneficial effect of salt supplementation on the incidence of nursing sickness was shown; however, it remains unclear whether salt deficiency can cause nursing sickness or whether salt acts as an appetite stimulant preventing inanition and the development of the disorder.     

Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: II. Effects on Haematological and Clinical-Chemical Parameters,Vitamin E Status and Fatty Acid Composition

The effects of different dietary levels of marine lipids in the diets with a constant distribution of metabolizable energy (ME) on protein, fat and carbohydrate were investigated in male mink kits in the growing-furring period during 2 consecutive years. The physiological investigations included 15 males per experimental group, each consisting of about 75 males. Fat herring and mackerel scrap were used in amounts resulting in levels of marine lipids of 30, 50 and 70% of total dietary lipid, respectively. Defatted herring scrap was used in proportions of 12, 23 and 32% in the diets. Haematocrit value, haemoglobin concentration, number of erythrocytes, leucocytes and platelets, plasma activities of alanine aminotransferase (ALAT), aspartate aminotransferase (ASAT) and creatine kinase (CK), concentrations of tocopherols in plasma, liver and adipose tissue, composition of fatty acids (FA) in liver and adipose tissue, body weight, weight of liver and heart in relation to body weight, and liver fat content were studied. The number of platelets decreased with an increasing proportion of marine lipids of total content of dietary lipids. A high intake of fatty fish products had no influence on the health status of the animals evaluated by haematological and clinical-chemical analyses, vitamin E status and FA composition in growing-furring male mink. No negative effects on the health of the animals were demonstrated when feeding with defatted herring scrap.     

An outbreak of excessive neonatal mortality in four Danish mink farms. II. Analytic epidemiological investigations

Data collected from an outbreak of excessive mortality of mink kits in 4 Danish mink farms in 1982 were analysed. The mortality of the mink kits was found to be highest for the kits from Aleutian Disease (AD)-positive females, and the Scanblack mink was found to be the most frequently affected mink type. Furthermore the mortality was found to depend on the farm of origin and to be highest for the lastest born kits. The age of the females and their location in sheds were found not to influence the mortality of the kits. However, the mortality for the Pastel mink decreased with increasing distance from the Scanblack mink. The possibility that the excess mortality of the kits might be due to an AD-virus infection is discussed.Key words: mink, neonatal mortality, mink kits, Aleutian Disease, analytic epidemiology     

High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids

Background

Rapid body fat mobilization, obesity, and an inadequate supply of n-3 polyunsaturated fatty acids (PUFA) have been suggested to play roles in the etiology of fatty liver in the American mink (Neovison vison). This study examined the effects of feeding intensity and dietary fat source on fatty liver induced by fasting. In a multi-factorial design, 3 different fat sources (herring oil, rich in n-3 PUFA, soya oil, rich in n-6 PUFA, and canola oil, rich in n-9 monounsaturated fatty acids) were fed to mink at a low and high feeding intensity for 10 weeks, followed by an overnight or a 5-day fasting treatment to induce fatty liver.

Results

Fasting led to the development of fatty liver with increased severity in the mink fed at the high feeding intensity. The herring oil diet, high in long-chain n-3 PUFA, was found to decrease the severity of fatty liver in the mink at the high feeding intensity.

Conclusion

Preventing excessive weight gain and increasing dietary intake of n-3 long-chain PUFA may help prevent excessive lipid accumulation during prolonged periods of fasting or inappetence by promoting hepatic fatty acid oxidation.     

水貂仔兽发育和代谢规律研究

简要概述了水貂仔兽出生时生理特点、仔貂发育、体温调节特性和仔貂代谢等特点,以便为鼬科类动物饲养及研究提供参考。     

Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle

1. The effects of oxidised dietary sunflower oil and dietary α‐tocopheryl acetate supplementation on α‐tocopherol concentrations in broiler muscle and on the storage stability of refrigerated, cooked, minced muscle were determined. Broiler chicks were fed on diets containing fresh sunflower oil and 30 (FS30) or 200 (FS200) mg α‐tocopheryl acetate/kg, or oxidised sunflower oil and 0 (OS0), 30 (OS30) or 200 (OS200) mg α‐tocopheryl acetate/kg.

2. Inclusion of oxidised sunflower oil significantly reduced dietary and hence, muscle α‐tocopherol concentrations.

3. Oxidised oil increased oxidation in raw and cooked muscle, and reduced the oxidative stability of muscle during refrigerated and frozen storage.

4. Supplementation with α‐tocopheryl acetate improved the stability of muscle, with stability increasing as muscle α‐tocopherol concentrations increased, when fresh or oxidised oil was fed. Supplementation with 200 mg α‐tocopheryl acetate/kg offset the effects of oxidised oil in breast, but not in thigh.

5. The results show that the prooxidising effects of oxidised oils in muscle foods can be overcome, but α‐tocopherol content needs to be adequately adjusted to compensate for increased oxidative stress. Supplementation with 200 to 400 mg α‐tocopheryl acetate/kg may be necessary to achieve an optimum muscle α‐tocopherol concentration.