Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Abstract

With the objective of studying the effects of production systems on meat quality, 75 Norwegian White Sheep lambs were subjected to one of the following treatments: continuous grazing on a semi-natural lowland pasture until slaughtering (Control); continuous grazing followed by either stall-feeding on concentrate and grass silage or grazing ryegrass pasture for 44 or 24 days before slaughtering (Conc44, Conc24, Rye44, Rye24). Loin samples of M. longissimus dorsi including the subcutaneous fat were analysed for sensory attributes and fatty acid composition. Compared with the control group, a lower intensity of acid taste (P<0.05) and a lower content of C18:3n-6 fatty acids (P<0.001) were observed in the Conc44 group. The n-6/n-3 ratio was higher (P<0.001) in meat tested from the concentrate treatments compared to the ryegrass treatments. These findings indicate that the fattening of lambs on improved pastures or a concentrate-based diet prior to slaughter may alter meat characteristics.     

Herbage intake and ruminal digestion of dairy cows grazed on perennial ryegrass pasture either in the morning or evening

This study aimed to clarify diurnal fluctuations of herbage intake, ruminal fermentation of herbage carbohydrates and proteins, and digesta particulate weight in the rumen of grazing dairy cows. Six ruminally cannulated, non‐lactating dairy cows were grazed on perennial ryegrass/white clover pasture either in the morning (04.00 to 08.00 hours) or the evening (16.00 to 20.00 hours). Cows grazed in the evening spent more time (P < 0.01) and consumed more herbage (P < 0.01) compared with cows grazed in the morning. Higher (P < 0.05) daily mean concentrations of total volatile fatty acid, propionate and n‐butyrate in rumen fluid were observed for cows grazed in the evening compared with cows grazed in the morning. Although cows grazed in the evening ingested more crude protein compared with cows grazed in the morning, no significant difference in NH₃‐N concentration in rumen fluid was observed between them. The ratio of purine‐derivative concentration to creatinine concentrations was higher (P < 0.01) in the urine of cows grazed in the evening than in cows grazed in the morning. These results clearly indicated that evening grazing was advantageous for dairy cows compared with morning grazing, in terms of ruminal fermentable energy intake and nitrogen utilization efficiency.     

Water nipples or water bowls for weaned piglets: Effect on water intake,performance, and plasma osmolality

Abstract

Twelve litters were offered nipple drinkers (NIPPLE treatment) as the only source of water after weaning at 32–35 days of age, and 12 litters were offered water from a water bowl (BOWL treatment). Water usage was measured using water meters and blood samples were taken from four randomly selected piglets from each of eight. The water intake was similar in the two treatments for days 1–3 and days 4–7, but significantly higher in the NIPPLE treatment for days 8–14 (P<0.05). Daily gain was higher (P<0.05) in the NIPPLE treatment. The water quality was much better in the NIPPLE treatment, especially on days 7 and 9. Plasma osmolality was higher in the NIPPLE treatment at day 1, but at day 5 osmolality was highest in the BOWL treatment. We conclude that water supply from nipple drinkers is a better alternative for weaned piglets because of higher water intake, better water quality, and improved daily gain.     

Impact of cultivation method on productivity and botanical composition of a kikuyu–ryegrass pasture

Kikuyu (Pennisetum clandestinum)–ryegrass (Lolium spp.) cultivated pastures form the base for dairy production in the southern Cape region of South Africa. The impact of various methods and implements used to over-sow ryegrass on the productivity and botanical composition of the pasture is unknown. The study aimed to assess the impact of cultivation along a soil disturbance gradient on the productivity and botanical composition of kikuyu-based pastures. Five tillage treatments were assessed, namely kikuyu over-sown with ryegrass using a minimum till planter, eradication of kikuyu with herbicide and ryegrass sown with a minimum-till planter, shallow (<150 mm) and deep (>150 mm) disturbance with a rotavator or conventional tillage, respectively, and a control. The autumn, spring, summer and annual productions of treatments with the least soil disturbance were the highest (P ≤ 0.05). Shallow or deep tillage resulted in intermediate annual productions and the lowest (P ≤ 0.05) was recorded for the herbicide treatment. Differences in production caused by different tillage methods were significant (P ≤ 0.05) and changed the botanical composition. Kikuyu over-sown with ryegrass using a mulcher and minimum-till planter was the most viable option to manage cultivated pastures.     

Relationship of rumen fill and fermentation to diurnal and seasonal variation of herbage intake in dairy cows grazed on perennial ryegrass pasture

To clarify the effect of digesta weight in the reticulorumen on diurnal and seasonal fluctuations in herbage intake, six ruminally cannulated, non‐lactating dairy cows were grazed on perennial ryegrass/white clover pasture during morning and evening sessions in spring and autumn. The digesta weight of fresh matter, dry matter (DM) and fiber in the reticulorumen at the beginning and the end of each grazing session was lower in spring than in autumn (P < 0.01). Although the digesta weight was similar between the sessions at the beginning of grazing, it was greater for the evening than for the morning at the end of grazing (P < 0.01). The large particles proportion in the digesta was lower for the morning than the evening (P < 0.01), and it was lower in spring than in autumn (P < 0.01). The concentrations of volatile fatty acids in rumen fluid were generally higher in spring compared with autumn. The herbage DM intake during the evening was greater compared with the morning in both seasons (P < 0.01). However, there was no difference in herbage DM intake between seasons. The results showed that the rumen digesta fill was not the sole factor explaining diurnal and seasonal variation of herbage intake in grazing dairy cows.     

Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

To evaluate milk production and milk fatty acid (FA) composition and conjugated linoleic acid (CLA) content, 75 Sicilo-Sarde ewes were used on three dietary treatments during 89 days. Two groups were conducted on rotational grazing in separate pastures of green barley grass (GB group) or perennial ryegrass (RG group) and receiving daily 300 g of concentrate/ewe. A third group was conducted in feedlot (FL group) on oat hay and silage and receiving 500 g of the same concentrate per ewe per day. Milk production did not differ among GB and RG pasture treatments (617 ml/day) but it was higher (p < 0.01) than FL one (363 ml/day). Milk fat and protein content were higher for ewes in FL than for ewes raised on both pasture treatments (88.8 and 56.7 vs. 74.5 and 54 g/kg for fat and protein, respectively). However, fat and protein yields were higher for pasture groups than FL one. The palmitic, oleic, miristic, stearic, and caprinic acids were dominant for all regimens. Short-chain FA (C4:0–C10:0) did not differ among all treatments. The medium chain FA content was significantly higher in milk fat from FL group. Conversely, the long chain ones increased for grazing groups. Milk from pasture groups had a higher C18:3 proportion than that from FL sheep (4.5 vs. 2.7 g/1000 g). The CLA content was significantly (p < 0.001) higher for grazing groups than for FL one (7.3 and 10.3 for GB and RG, respectively, vs. 2.4 g/1000 g for FL). Pasture-based diets increased the concentrations of long-chain unsaturated FA and desirable FA in milk fat.     

The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector

The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpeaand lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy cows was investigated in the 2013 and 2014 dry seasons. Using 3 × 3 Latin square designs, nine multiparous Red Dane, Guernsey and Holstein-Friesian crosses in mid-lactation (130 ± 19 d) were offered forage legume-based supplements for 63 d at 0.5 kg per litre of milk produced. Milk quantity and quality were significantly (P < 0.05) different among supplements in both seasons. Cows fed commercial supplements had higher milk yield than cows fed forage legume supplements. Milk fat content was significantly (p < 0.05) higher in cows fed lablab-based supplements than cows fed other supplements. Milk protein, total solids and lactose content of cows fed commercial supplements was significantly (p < 0.05) higher than those fed forage legume-based supplements, although protein content was similar to cows fed lablab-based supplements. Dietary gross margins were higher for cows fed velvet beanand lablab-based supplements by 17% and 16.5%, respectively. Based on supplement, production costs per litre of milk was higher by 28% and 23% using commercial supplements compared to velvet bean and lablab supplements, respectively.     

Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation

Milk fatty acid (FA) profiles were determined in Holstein cows (n = 27) fed total mixed rations (TMR) ad libitum (G0) or diet composed by TMR (50% dry matter [DM] offered) plus grazing of pasture with 6 hr of access time to paddock in one session (G1) or 9 hr in two sessions (G2) at 45 days in milk (DIM). Moreover, milk FA was determined at 65 DIM when G0 cows turned out to G1 diet without adaptation period (Post‐G0), G1 remained as controls. Milk FA was quantified using gas chromatography and mass spectrometry. Preformed FA at 45 DIM was greater (+27%) for G2 than G0 cows (p < .05). Stearic acid (C18:0) was 30% greater for G2 cows (p < .05). De novo FA was lowest for G2 cows (p < .05). Conjugated linoleic acid (CLA) did not differ (p < .12), while vaccenic acid (C18:1trans) was twofold greater for grazing treatments (p < .01). Linolenic acid [C18:3(n‐3)] was greatest for G2 and lowest for G0 cows (p < .01). Omega 6 FA was greater for G0 than grazing cows, mainly due to linoleic acid [18:2cis(n‐6); p < .05]. These results determined that n‐6/n‐3 ratio was almost threefold greater for G0 than grazing cows (p < .001). When diet of G0 cows changed to include pasture (Post‐G0), preformed FA increased (p < .05), explained mainly by the increase (p < .05) of stearic (C18:0) and C18:1trans, while de novo FA tended to decrease (p < .1). Moreover, the amount of CLA and C18:3(n‐3) tended to increase (p < .1) in Post‐G0 cows. Offering 50% of dietary DM from pasture modified milk FA profile in early lactation potentially beneficial for human health. When TMR‐fed cows were turned out to 50% pasture, milk FA profile reflected dietary change without need of an adaptation period.     

Effect of breed of sire,breed of dam,pasture program and of their interactions on preweaning performance of crossbred beef calves

Angus (A), Hereford (H), Jersey (J), Simmental (S) and Brahman (B) bulls (202), were mated to A and H cows (855 cow-years) to produce F₁ calves. Cows were randomly assigned within age and breed to two pasture programs. The two pasture programs were expected to differ in particular with respect to the energy level offered to the cows during winter (tall fescue hay versus corn silage). Effects of genotypes, pasture program and of their interactions on preweaning traits were studied. Differences (P< 0.05) between pasture programs were found only for frame and muscle scores. Marginal means for A dams were higher (P<0.05) than those for H cows for all traits, except birth weight. Calves sired by B bulls were heavier (P<0.01) at birth than those sired by S, A and H, and J bulls. For the other traits, S-sired calves tended to have the largest estimated means, followed by calves of B bulls, then by the average of calves sired by A and H bulls and finally by J-sired offspring. Significant (P< 0.05) breed of sire × breed of dam interactions involved only extreme sire breeds. All hypotheses involving pasture program × breed of sire interactions were not significant. Muscle score was the only trait affected (P< 0.05) by a pasture × breed of dam interaction. However, its effect was only magnitudinal. Birth weight was the only trait not affected at all by the pasture program × breed of sire × breed of dam interaction. In the other traits, significant interactions reflected changes in the magnitude of the response rather than in the ranking of genotypes across pasture programs.     

Influence of single applications of nitrogen on white clover nitrogen fixation in autumn and winter dairy pastures in south‐west Victoria,Australia

Abstract

Effects of nitrogen (N) (0, 15, 30, 45 and 60 kg N ha^?1) applied at five different times during autumn and early winter on the N fixation of Trifolium repens L. (white clover) in Lolium perenne L. (perennial ryegrass) / white clover pastures were examined (Experiment 1). Effects of applying different N fertilisers (e.g. urea and ammonium nitrate) at 45 kg N ha^?1 in autumn, with and without phosphorus (P), potassium (K) and sulphur (S) on N fixation were also tested (Experiment 2). In Experiment 1, percentage N derived from the atmosphere (percent Ndfa) by white clover varied between 87% and 91% in the period after (24 to 36 days) N application. Increasing rates of N and time of application did not influence percent Ndfa. The amount of N fixed by white clover ranged from 0.8 to 3.7 kg N ha^?1 in the period after N application. Increasing rates of applied N produced a significant (P<0.05) linear increase in the amount of N fixed. In Experiment 2, percent Ndfa and amount of N fixed (1.9 to 4.1 kg N ha^?1) were unaffected by different N fertilisers, with and without P, K and S, in the period after (37 days) fertiliser application. For both experiments, fertiliser N increased dry matter yield while having no effect on white clover composition. It is concluded that single applications of N during the autumn and early winter benefit pasture growth without adversely affecting white clover N fixation or clover composition. This finding, however, will require further investigation.     

The influence of nitrogen and defoliation on production and water‐use efficiency of Lolium multiflorum cv. Midmar

Abstract

The objective of this study was to investigate the influence of different nitrogen fertiliser application levels in combination with different defoliation intervals on the dry matter (DM) production and water‐use efficiency of ryegrass (Lolium multiflorum,) cv. Midmar. In a field trial, four nitrogen levels (0, 150, 300 and 450 kg N ha^?1) were combined with five defoliation intervals (every 2, 4, 6 and 8 weeks and twice a season). Soil moisture levels were measured with a neutron hydroprobe and were used to schedule irrigation. The dry matter production, nitrogen‐use efficiency (NUE), plant DM content and water‐use efficiency were influenced (P<0.01) by nitrogen level, defoliation interval, and the interaction between these factors. Total DM production varied from 64 to 20 922 kg DM ha^?1. Dry matter production per unit of applied N decreased with an increase in N level within a defoliation interval. The plant DM content varied from 14.0% to 35.6%. The plant DM content decreased (P<0.05) with increasing N applications, while a lengthening of the defoliation interval resulted in an increase (P<0.05) in the DM content. No difference (P>0.05) was found in total water used when plants received N. Water‐use efficiency varied from 1.2 to 25.8 kg DM ha^?1 mm^?1 water received.     

The effect of extended grazing time and supplementary forage on the dry matter intake and foraging behaviour of cattle kept under traditional African grazing systems

An experiment was carried out at Alemaya University in Ethiopia to investigate the effect of night kraaling on the dry matter intake (DMI), live weight gain (LWG) and foraging behaviour of Ogaden cattle. Three groups of four animals were given either 7 h access to pasture per day, simulating traditional grazing (TG) practice; extended grazing (EG) access for 11 h per day; or traditional grazing access plus a nocturnal forage supplement (TF). Live weight gain, DMI and foraging behaviour were measured during the late dry season (EP1) and the wet season (EP2). None of the treatments had any significant effect on either DMI or LWG during EP1 or EP2. Extending pasture access time from 7 h to 11 h did not significantly increase the amount time spent grazing, but grazing intensity was significantly (p < 0.05) reduced during the non-common grazing hours. Step rate was significantly lower (p < 0.01) during EP2 than during EP1 and bites per step were significantly higher (p < 0.001) during EP2 than EP1, indicating that animals had to travel a shorter distance before selecting material to eat during the wet season (EP2). Providing supplementary forage (TF) had no significant effect on any measured parameter. In this study neither of the two low-cost methods (EG and TF) of improving access to forage had any beneficial effect on cattle productivity. It is concluded that, under the prevailing conditions, the traditional grazing practices of this part of Ethiopia do provide sufficient pasture access time to achieve daily voluntary food intake.     

Alterations in coagulation parameters in dairy cows affected with acute mastitis caused by <Emphasis Type="Italic">E. coli</Emphasis> and <Emphasis Type="Italic">S. aureus</Emphasis> pathogens

This study was conducted to evaluate alterations in coagulation parameters in dairy cows affected with acute Escherichia coli (E. coli) mastitis and to compare those values to cows affected with Staphylococcus aureus (S. aureus ) mastitis. Twenty-four, adult Holstein-Friesian dairy cows affected with acute E. coli mastitis and 17 cows affected with S. aureus mastitis were studied. Cows affected with E. coli mastitis had significantly prolonged activated partial thromboplastin time (APTT) (P < 0.01), prothrombin time (PT) (P < 0.05) and decreased (P < 0.05) platelets numbers. Cows with S. aureus mastitis had only significantly prolonged APTT (P < 0.05) and decreased (P < 0.05) platelet counts. In the hematology evaluation, cows affected with E. coli and those affected with S. aureus mastitis had elevated hematocrit values but only significantly (P < 0.05) so in mastitic cows caused by E. coli. Both groups of mastitic cows had significantly (P < 0.05) lower leukocyte counts. Only cows with E. coli mastitis had significantly (P < 0.05) lower neutrophil count. In the plasma biochemical evaluation, creatinine concentrations were significantly (P < 0.05) elevated in both groups of cows. Blood urea nitrogen (BUN) concentration was only significantly elevated in cows affected with E. coli mastitis. Results of this study indicated that dairy cows affected with acute E. coli mastitis are more likely to develop clinical manifestations of disseminated intravascular coagulation than cows affected with S. aureus mastitis.     

Isolating and evaluating lactic acid bacteria strains for effectiveness on silage quality at low temperatures on the Tibetan Plateau

Four lactic acid bacteria (LAB) strains isolated from straw silages on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) at different temperatures (10°C, 15°C and 25°C) were studied. These LAB isolates were evaluated using the acids production ability test, morphological observation, Gram staining, physiological, biochemical and acid tolerance tests. All the isolates (M1, LM8, LO7 and LOG9) could grow at 5‐20°C, pH 3.5‐7.0 and NaCl (3.0%, 6.5%). Strains M1, LM8, LO7 and LOG9 were identified as Lactobacillus plantarum, L. coryniformis, Pediococcus pentosaceus and P. acidilactici, respectively, by sequencing 16S ribosomal DNA. The four isolates were added to Italian ryegrass for ensiling for 30 days at various temperatures. Compared with the corresponding control, inoculating with isolates M1, LM8 and LO7 could improve the silage quality of Italian ryegrass at low temperatures, indicated by significantly (P < 0.05) higher lactic acid (LA) contents and ratios of lactic acid/acetic acid (LA/AA), and significantly (P < 0.05) lower pH and ammonia nitrogen/total nitrogen (AN/TN). Compared with other isolates, LM8 performed better at 10°C and 15°C, indicated by the higher (P < 0.05) LA content and ratio of LA/AA, and the lower (P < 0.05) pH and AN/TN.     

Effect of time at pasture and herbage intake on profile of volatile organic compounds of dairy cow milk

Volatile organic compounds (VOCs) in milk were investigated as quantitative markers of herbage intake (HI) at pasture. Eight Holstein cows were fed indoors with concentrate and conserved forages (grass silage, corn silage and hay) (NG), then were divided into three treatments according to the duration of access to pasture: 4 h (G4), 8 h (G8), and 20 h (G20) per day. The HIs were 4.3, 8.6, and 13.0 kg dry matter/day for the G4, G8 and G20 treatments, respectively. Milk from cows was sampled and analyzed VOCs by the steam distillation‐extraction method and gas chromatography‐mass spectrometry (GC‐MS). From the intensity of the GC peak area, the levels of 1‐phytene (3,7,11,15‐tetramethyl‐1‐hexadecene) and 2‐phytene (3,7,11,15‐tetramethyl‐2‐hexadecene) were lowest in NG treatment and markedly increased with grazing time at pasture. With simple regression analysis on the HI to each diterpenoid, a strong correlation was found between the intensity of 1‐phytene in the milk and the HI (r = 0.807, P < 0.001). 1‐phytene content in milk could be useful as a quantitative marker of the HI of grazing cows.     

Productivity aspects of keeping dairy cow and calf together in the post-partum period

Polish Black and White cows and calves were kept together for 10 days post-partum or immediately separated. The mother-reared calves could suckle freely. The non-suckled milk yield of nursing cows was 10.9 kg day⁻¹, compared to a mean daily production of 19.5 kg in the non-nursing group. During the five days after weaning, cows in the first group produced 1.8 kg day⁻¹ less than the second (P<0.05), but the next 95 days' milk yield was similar for both groups (17.7 vs. 18.1 kg per cow per day, respectively; NS). Milk fat production sharply decreased in both groups of cows for a short time, after transfer from the delivery house to the cowbarn at 10 days post-partum.The nursed calves grew much faster than the separated calves (1.09 vs. 0.53 kg day⁻¹, (P<0.01) and at the age of 60 days their overall growth rate was still higher (0.52 vs. 0.46 kg day⁻¹, P<0.05). Nursing and separated cows did not differ in regards to the time of spontaneous voiding of fetal membranes. The calving-conception interval was significantly shorter in the calf-rearing group (66 vs. 97 days, P<0.05).The immediately and later weaned calves did not differ significantly in their attainment of the ability to drink milk from a bucket without help.     

Supplementation of cottonseed,linseed, and noug seed cakes on feed intake,digestibility, body weight,and carcass parameters of Sidama goats

A digestibility, feed intake, and carcass evaluation experiment using 20 yearling intact male Sidama goats weighing 16.4 ± 0.63 kg (mean ± SD) was conducted in Ethiopia with the objectives to determine feed intake, digestibility, body weight (BW) gain, and carcass parameters. The treatments included feeding natural pasture hay (T1, control) and supplementation with cottonseed cake (284 g—T2), linseed cake (250 g—T3), and noug seed cake (296 g—T4) on dry matter (DM) basis to supply 85 g crude protein (CP) per head per day. Randomized complete block design for feed intake and BW parameters and complete randomized design for digestibility and carcass parameters were used. Hay DM intake was higher (P < 0.01) for T1 than for the other treatments. T3 promoted higher (P < 0.01) DM (29.3 g/kg W^0.75/day) and CP (14.1 g/kg W^0.75/day) intake than T4 (8.9 g/kg W^0.75/day DM and 4.1 g/kg W^0.75/day CP). T3 showed better (P < 0.05) organic matter and CP digestibility than T2. Goats in T3 had higher nitrogen intake (P < 0.01) and retention (P < 0.05) than those in T1. Goats in T2 and T3 showed higher (P < 0.05) daily BW gain and final BW than those in T4 and T1. Goats in T2 and T3 had higher (P < 0.05) slaughter weight, empty BW, hot carcass weight, rib-eye muscle area, and dressing percentage on slaughter weight basis than those in T1. The results showed that T2 and T3 had similar effect on CP intake, daily BW gain, and carcass parameters for growing Sidama goats fed natural pasture hay.     

Effects of the presence of grazing‐experienced heifers on the development of foraging behavior at the feeding station scale for first‐grazing season calves

In this study, effects of grazing‐experienced heifer presence on foraging behavior development at the feeding station (FS) scale for first‐grazing season calves were determined. A group of four calves grazing alone (C), and another comprising four calves (Wc) and three grazing‐experienced heifers (Wh), were alternately stocked every day for 2 h on the same pasture for 26 days. The foraging time budget for Wc was significantly longer than that for C (P < 0.05) on day 7, and was similar to that for Wh on all days. Bite rate per FS was significantly higher for Wc (15.5 bite/min) than for C (13.2 bite/min) from day 1 to 14 (33.4 vs. 29.0 bite/min, respectively; P < 0.01) and significantly lower than that for Wh on all days. The number of steps taken between adjacent FSs by Wc (4.7) was significantly lower than that for C (7.2) on days 1 and 14 (2.1 vs. 2.9 steps, respectively; P < 0.01) and was similar to Wh on all days. This suggests that grazing‐experienced heifers have positive effects on the foraging behavior development of new‐season grazing calves through 14 days after the start of stocking.     

Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows

Thirty‐six Holstein‐Friesian crossbred lactating dairy cows were used to determine the effects of linseed oil supplementation on performance and milk fatty acid (FA) profile. Three treatments were as follows: basal diet (56:44 Roughage:concentrate [R:C] ratio, dry matter basis) supplemented with 500 g of palm oil as control (PO), 500 g mixture (1:1, w/w) of palm oil and linseed oil (POLSO) and 500 g of linseed oil (LSO). The LSO supplementation had no effects on total dry matter intake (DMI), milk yield and milk composition. Compared to control cows, cows supplemented with LSO increased milk concentrations of cis‐9,trans‐11 conjugated linoleic acid (CLA) and n‐3 FA (P < 0.05), particularly C18:3n‐3, C20:5n‐3 and C22:6n‐3. Feeding LSO reduced concentrations of milk short‐ and medium‐chain saturated fatty acids (P < 0.05) while it increased concentration of milk unsaturated fatty acids (P < 0.05). Milk proportions of n‐3 FA increased, whereas n‐6/n‐3 ratio decreased in the LSO as compared with the control (P < 0.05). In conclusion, supplementing dairy cows' diet based on corn silage with LSO at 500 g/day could improve the nutritional value of milk with potential health‐beneficial FA without detrimental effect on milk composition or cow's performance.     

Estimation of energy intake from heart rate and energy expenditure in sheep under confinement or grazing condition

We studied the feasibility of using heart rate (HR), or energy expenditure (EE), calculated as HR multiplied by O₂ pulse – the amount of O₂ delivered to the body at every heartbeat – to estimate individual intake of metabolisable energy (MEI) in lambs. HR was automatically recorded every 20 min during 48 h, and averaged daily (HRmean), in eight confined lambs fed with 1 kg of concentrate (C), 600 g of concentrate and 400 g of vetch hay (CH), or concentrate ad libitum (CC) or grazing lush green alfalfa (A). O₂ pulse was measured for 10 min a.m. and p.m., using an open-circuit respiratory system, simultaneously with HR measurements. Dietary treatments and time of measurement did not affect O₂ pulse significantly. Diurnal lowest HR (HRmin) was found at night for all treatments, and highest HR (HRmax) was recorded between 1000 to 1200 in all treatments but CC. Diurnal HRmean was lowest in CH and highest in CC (P<0.04), the other treatments being intermediate. HRmin was the highest in CC (P<0.02). Rumination was associated with lower HR than grazing, idling being intermediate (P<0.001). Diurnal HRmean, but not EE, was significantly related with ME intake in confinement (R²=0.17, P<0.05), or at pasture (R²=0.55, P<0.01), and not accurately enough for predictive purposes (R.S.D. 100 to 130 MJ kg⁻¹ BW^0.75). This low accuracy was probably more related with large individual variation, and with environmental effects on HR, than with lack of linearity between MEI and HR, because group means of MEI were well related with HRmean or EE (R²=0.99 and R²=0.97, respectively).