Association of automatic milking systems milking frequency in primiparous and multiparous cows with their yield and milkability

The aim of the study was to determine the association of automatic milking systems milking frequency (≤2.40, 2.41–2.80 and >2.80 times/day) in primiparous and multiparous cows with their daily milk yield and milkability. The analysis included of the milk production level and the interaction between milking frequency per day and daily milk yield. Regardless of the daily production level, most primiparous cows were milked 2.41–2.80 times/day and most multiparous cows >2.80 times/day. Higher daily milk yield and a more favourable effect of increasing milking frequency on this parameter were observed in multiparous cows, with an increase from 29.7?kg (milking frequency ≤2.40 times/day) to 31.1?kg milk (>2.80 times/day). In primiparous cows, this increase was smaller and amounted to 0.8?kg milk (from 29.2 to 30.0?kg).     

The association between fetching for milking and dairy cows'' behaviour at milking, and avoidance of human approach — An on-farm study in herds with automatic milking systems

The present study explores the welfare aspects of involuntary milking in dairy herds with an automatic milking system (AMS) as it focuses on whether fetching of cows for milking may be related to fear/discomfort of the automatic milking unit (AMU) or the milking itself and further, may strain the human–animal relationship. Behavioural data on cow reluctance when entering the AMU, stepping and kicking behaviour during milking and avoidance of humans was collected at 6 two-day visits to 8 Danish commercial AMS herds during a year. The data set for the analysis included one observation per cow of reluctance when entering the AMU and behaviour during milking of a total of 869 cows; 255 cows fetched for milking and 614 non-fetched cows. For 82 of the cows fetched for milking and for 370 of the non-fetched cows the data further included one observation per cow of avoidance towards an approaching unfamiliar human in a test situation. Multivariate analyses by conditional hierarchical log-linear models showed that fetchings were more frequent the first 14 days of lactation (P < 0.001). The multivariate analysis showed no associations between fetching and reluctance at entering the AMU, nor an association to stepping and kicking during milking. However, compared to non-fetched cows, fetched cows were more frequently avoiding the test person in the human approach test (P < 0.001). It is concluded that fetching may strain the human–animal relationship.     

Effect of an automatic milking system on milking traits

Recent studies in Japan of the effect of automatic milking systems (AMS) on the behavior of dairy cows have confirmed the labor-saving aspect of AMS, but have not solved some of the problems affecting milking traits. The influence of AMS on milking was examined in 39 Holstein cows at Iwate Agricultural Research Center from June 1998 to December 1999, by measuring and recording the yield per milking, milking finish time, milking frequency, and daily yield of milking. Four milking traits were analyzed separately as the objective variable in a linear model, with parity, days in milking, month after installation of the AMS as independent variables. Primiparous cows milked more frequently in the middle and late stage of lactation, yielded less per milking and less per day in the early stage of lactation than multiparous cows with the AMS. Lower frequencies were observed at noon and midnight for cleaning of the bulk tank. By contrast, higher milking frequency in the forenoon was shown. The yield per milking rose and declined, following a normal lactation curve. However, milking frequency rose slowly, and declined gradually in the late stage of lactation. After installing a one-way gate, the cows milked more frequently, with a lower yield per milking and a greater daily milk yield, than before installation.     

Study on Fans Cooling of Dairy Cowshed with Free Stall in Northern Mountainous Region of Hebei in Summer

The present objective of the study was to investigate the effect of fans cooling on dairy cow in northern mountainous region of Hebei in summer.Two cowsheds with the same structure and feeding technics were used to investigate the effect of fans on indoor temperature and humidity, physiological parameters and milking performance of dairy cow.The results showed that the average ambient temperature in cowshed with fans was 1.5℃ lower than that of the control cowshed, and the average wind velocity was 0.49 m/s higher than that of the control cowshed, reaching to 0.66 m/s.Temperature-humidity index (THI) of cowshed with fans was significantly lower than that of the control shed during the period of fans running (P<0.05).Besides, the rectal temperature and respiration rate of dairy cows in cowshed with fans were significantly lower than of the control cowshed (P<0.05), and the milk yield per cow per day was 17.0% higher than that of the control cowshed (P<0.05), however, the milk fat, milk protein and milk sugar were no significant difference from the control (P>0.05).Overall, fans could decrease indoor environment, moderate heat stress and increase performance and health of dairy cows in northern mountainous region of Hebei.     

Manipulating milk production in early lactation through photoperiod changes and milking frequency.

Photoperiod management and increased milking frequency in early lactation offer noninvasive methods to improve production and health in dairy cows. Prolactin physiology is critical to the responses, and thus may be a factor in other environmental effects (eg, temperature and stress). Integration of these strategies into the management system is not difficult, but requires attention to details of feeding, housing, and animal movement. The techniques can be combined effectively with other management strategies that increase milk yield. There is evidence that cows managed using photoperiod manipulation and frequent milking produce more milk than control animals, but also have improved transitions into lactation.     

冀北山区散栏奶牛舍夏季风机降温效果的研究

试验旨在研究冀北山区夏季奶牛舍风机的降温效果。选择结构和饲养工艺相似的两栋舍饲散栏牛舍,分析安装风机对舍内温热环境、奶牛生理指标及产奶性能的影响。结果表明,安装风机舍的昼夜均温比对照舍低1.5℃,平均风速比对照舍高0.49 m/s,可达0.66 m/s。风机开启期间安装风机舍温湿指数(THI)显著低于对照舍(P<0.05)。此外,安装风机舍的奶牛直肠温度和呼吸频率显著低于对照舍(P<0.05),且每头牛每天产奶量比对照舍显著提高了17.0%(P<0.05),但乳脂率、乳蛋白和乳糖与对照舍相比差异均不显著(P>0.05)。由此可见,冀北山区奶牛舍安装风机可改善舍内温热环境,缓解奶牛热应激,提高奶牛的产奶性能。     

Forecasting the milk yield of cows on farms equipped with automatic milking system with the use of decision trees

The purpose of this paper was to utilize the decision trees technique to determine the factors responsible for high monthly milk yield in Polish Holstein‐Friesian cows from 27 herds equipped with milking robots. The applied statistical method—the decision tree technique—showed that the most important factors responsible for monthly milk yield of dairy cows using robots were, in descending order of importance: milking frequency, lactation number, month of milking, and type of lying stall. At the same time, it has been ascertained that the highest monthly milk yield (47.24 kg) can be expected from multiparous cows kept in barns with a deep bedding that were milked more frequently than three times per day. On the other hand, the lowest milk production (13.56 kg) was observed among dairy cows milked less frequently than two times a day, with an average number of milked quarters lower than 3.97. The application of the decision trees technique allows a breeder to select appropriate levels of environmental factors and parameters that will help to ensure maximized milk production.     

Milk production,plasma metabolite profiles and mammary arterial‐venous differences of milk precursors in early lactation cows milked at different frequencies by an automatic milking system

The objective of this study was to clarify the effect of different milking frequencies under an automatic milking system (AMS) on milk yield, plasma metabolite profiles and mammary arterial‐venous (A‐V) differences of milk precursors by mammary tissues in early lactation cows. Twelve Holstein cows were divided into two and four times milking frequency treatments by AMS after calving to 50 days postpartum. Cows were given a partial mixed ration ad libitum and a concentrate diet at every milking. Dry matter intake increased similarly in both treatments with advancing postpartum days. Milk yield was greater (P < 0.001) by 25% with four times milking, but milk composition was not affected by milking frequency. Body weight change was also not affected by milking frequency. Arterial concentrations of glucose and glutamate were lower (P < 0.05) for four times milking frequency. However, arterial concentration of nonesterified fatty acids did not differ between treatments. Although mammary A‐V differences of plasma concentration for most milk precursors did not differ between treatments, estimated plasma flow was higher (P < 0.05) for four times milking frequency. These results indicate that higher milking frequency may increase mammary uptake of milk precursors, whereas may not affect the extent of fat mobilization of early lactating cows from day 20 postpartum onward.     

Uterine bacteriology, histology, resumption of ovarian activity and granulocyte function of the postpartum cow in different milking frequencies

The postpartum uterine bacteriology, histology, resumption of ovarian activity and polymorphonuclear granulocyte (PMN) number and function in 18 Swedish dairy cows were studied. Cows were milked either 2x (n = 9) or 3x per day (n = 9). Endometrial biopsy samples for bacteriological and histological investigations were collected during 8 weeks postpartum, starting within one week after calving. Milk samples for progesterone determination were collected twice a week until the cows had shown normal reproductive cyclicity. Blood samples for granulocyte function (phagocytic capacity and total number) were collected from each animal on the same days as when the biopsies were obtained. All animals in both groups were free from bacteria at the latest after 6 weeks post-partum and there was no difference regarding bacterial elimination and bacterial species between milking groups. No difference regarding uterine histology between milking groups was seen. In both groups, 8 cows had normal to slight infiltration of leukocytes in the endometrium at the end of sample collection. No changes in granulocyte function could be seen in the 2 milking groups. Resumption of ovarian activity was detected on day 45.6 +/- 9.3 (mean +/- SD) postpartum in the 2x milking group and 36.6 +/- 9.0 (mean +/- SD) post-partum in the 3x milking group (p = 0.05). Based on our findings, an increased milking frequency from 2 to 3 times a day did not influence the uterine function postpartum.     

The acyclic period postpartum in automatic and conventional milking

The acyclic postpartum period in cows is prolonged due to frequent suckling when compared with twice daily milking. In conventional milking systems twice daily milking is common, while in automatic milking systems (AMS) three or more milkings are performed in early lactation. In this study, the hypothesis was tested that an increased milking frequency in AMS causes a delay in resumption of ovarian cyclicity postpartum and increases days open in German Fleckvieh cows (n = 124). Calvings were equally distributed throughout the 1-year experimental period. All cows were housed in one barn. Sixty-three cows were milked in an AMS (AC) and 61 cows were twice daily milked in a conventional milking parlour (PC). Forty-two AC and 36 PC remained in the herd until conception. After parturition, milk samples were analysed for progesterone twice weekly to record the ovarian activity until pregnancy was diagnosed. The first and the second ovulation were determined by the progesterone profile of each individual cow. The mean milking frequency during the first 3 weeks after parturition was higher in AC (3.17 +/- 0.09 milkings/day) than in PC (milked twice daily). The individual mean milking frequency of AC for the first 3 weeks of lactation ranged from 2.0 to 5.9 daily milkings. The time span from parturition until the first and second ovulation did not differ between AC and PC. However, first ovulation was observed earlier in primiparous (23 +/- 1 days) than in multiparous cows (29 +/- 1 days, P < 0.05). Within AC no relationship between milking frequency and duration of the acyclic period was observed. Days open did not significantly differ between AC and PC and between primiparous and multiparous cows. In conclusion, the increased milking frequency in AMS did neither cause a delay in resumption of ovarian cyclicity postpartum nor did it increase days open.     

A comparison of the direct and residual response of dairy cows to once or twice-daily milking, in late lactation

Two experiments were undertaken to examine the direct and residual responses of late lactation (mean of 232 days calved) autumn calving dairy cows (Experiment 1), and late lactation (mean of 240 days calved) spring calving dairy cows (Experiment 2), to once-daily milking. Experiments 1 and 2 involved 50 and 44 Holstein–Friesian dairy cows respectively. In each of the two experiments, cows were milked either once daily (ODM) or twice daily (TDM), during the late lactation period (mean of 79 and 66 days in Experiments 1 and 2 respectively). Cows in Experiment 1 were managed within a grazing system, and were offered 3.0 kg of concentrate/day, while cows in Experiment 2 were housed, and offered grass silage supplemented with 6.0 kg concentrate/day. Forty-one cows from Experiment 1, and 32 cows from Experiment 2, completed the first eight weeks of the subsequent lactation on a twice-daily milking regime. Food intakes were not measured in Experiment 1, while treatment had no significant effect on dry matter intake in Experiment 2 (P > 0.05). In each of Experiments 1 and 2, total milk output was increased with twice-daily milking (P ≤ 0.05), while milk fat (P ≤ 0.01) and protein (P < 0.001) concentrations increased with once-daily milking. Somatic cell counts were higher with animals milked once daily in Experiment 1 (P < 0.001), while not being significantly affected by milking frequency in Experiment 2 (P > 0.05). Milking frequency had no significant effect on cow live weight or on cow condition score at the point of drying off in either Experiment (P > 0.05). Milking time per cow during morning milking was unaffected by treatment in either experiment, while total daily milking time per cow (morning and evening combined) was significantly longer with the TDM treatment (P < 0.001). In Experiment 1, milk flow rates during the morning milking were higher with animals on the ODM treatment, compared to those on TDM treatment (P < 0.001), while being unaffected by treatment in Experiment 2 (P > 0.05). Neither daily milk yield, milk fat content, milk protein content, or somatic cell count during the subsequent lactation, were affected by previous lactation milking frequency in either of Experiments 1 or 2 (P > 0.05).     

Effect of setting a maximum milking time,from peak lactation,on production,milking time and udder health

Abstract

AIM: To examine the effect of setting a maximum milking time, from peak lactation until drying-off, on production, duration of milking, and udder health of dairy cows.

METHODS: Forty cows were assigned in twin-pairs to be either milked until cups were removed at a milk flow-rate threshold of 0.35 kg/minute (Control), or until cups were removed at a milk flow-rate threshold of 0.35 kg/minute, or maximum time, whichever came first (MaxT). The maximum time was set by determining the milking time of the 70th percentile cow when ranked from fastest to slowest, irrespective of yield. The milking routine was typical of that practised on dairy farms in New Zealand, and involved no pre-milking preparation. The study began at peak lactation (68 (SD 7) days in milk; DIM) and continued for 26 weeks. Duration of milking and milk yield were measured for each milking. Composition of milk was determined from weekly herd tests, and milk quality from fortnightly somatic cell counts (SCC). Completeness of milking and teat condition were assessed during the study. The bacterial status of quarter milk samples was determined at the beginning and end of the study, and all treated cases of clinical mastitis recorded. ANOVA was used to examine the effect of treatment group on variables of interest.

RESULTS: Total milk, fat and protein yields during the study period did not differ between treatments. On average, 30.3% of the morning and 27.6% of the afternoon milkings of MaxT cows reached the maximum time at which cups were removed, and were therefore shortened. While the average milking time of the slowest-milking cow was longer for the Control compared with MaxT group in Weeks 1–18, the average milking time did not differ between treatments. There was no difference in overall SCC, and the incidence of clinical mastitis, or the percentage of infected quarters at drying-off, was similar for the MaxT and Control cows.

CONCLUSION: The results show that setting a maximum milking time can reduce the milking time of slower-milking cows in a herd without compromising overall herd production and udder health.

CLINICAL RELEVANCE: Although the numbers of cows in the study were small there was no evidence of a major increase in SCC, or subclinical or clinical mastitis when a maximum milking time was set for slower-milking cows.     

Sensors and management support in high-technology milking

Two directions can be distinguished in the development of high-tech milking equipment: 1) high-capacity milking parlors with a high throughput of cows per person per hour and 2) automatic milking systems in which manual labor is replaced by a milking robot. High-capacity milking parlors are developed in such a way that one operator is able to milk many cows, partly by automation and partly by optimization of available labor. In such parlors, one operator can milk up to 125 cows per hour. This means that there are only a few seconds available for udder preparation. In an automatic milking system, a robot takes over all manual labor during milking. Currently available systems have one robot arm working with one milking stall (one-stall system) or one robot arm working with more milking stalls (multiple-stall systems). Cows have to go to the automatic milking system voluntarily. Therefore, there is a large variation in milking intervals. Moreover, a large variation between milkings and between cows was observed in milk flow rate, machine-on time and udder preparation time. Both developments in high-tech milking have effects on the milk ejection. The small amount of time dedicated to udder preparation in high-capacity milking parlors has negative effects on the milk ejection, among others leading to more bimodal milk flow curves and longer machine-on time. In automatic milking systems, the variation in time between udder preparation and cluster attachment and in milking frequency might have an effect on milk ejection. Lactation physiology can play a role in solving the questions around milk ejection in high-tech milking systems. The introduction of high-tech milking systems makes decision support systems using sensors necessary. These systems should assist in detection of abnormal milk and mastitis. To a lesser extent, diseased cows need to be brought to the attention of the dairy farmer. Some sensors are currently available for this purpose, but they do not fulfill all demands. In the near future other sensors might be developed. It is important that this development is demand driven and not technology driven. Lactation physiology can play an important role in the determination of milk components useful for automatic detection.     

Influence of Routing Treatments on Cows' Visits to an Automatic Milking System,their Time Budget and Other Behaviour

Four cow routing treatments related to fully automatic milking were compared consecutively in one group of 24 Holstein Friesian cows. The objective of the experiment was to investigate how cow traffic towards the automatic milking system (AMS) should be routed and whether a preselection or a waiting area in front of the AMS should be used. The treatments were (1) free routing with selection of cows in the AMS (FREE); (2) free routing with a preselection system in front of the AMS (FREE_SS); (3) free routing with a preselection system and a waiting area in front of the AMS (FREE_WA); and (4) one-way gates resulting in forced routing with preselection and a waiting area in front of the AMS (FORCED_WA). Evaluation of the treatments revealed that FREE may be questionable with regard to the cows' visiting frequency to the AMS and that the use of a waiting area in combination with free routing (FREE_WA) may slow down the passing through the AMS. FORCED_WA may be the best option in relation to the cows' use of the AMS, but this traffic system seems to postpone or even thwart the feeding. The treatment that appears to give the best results is FREE_SS. The type of AMS visit appeared to have a marked influence on the cows' subsequent behaviour. Cows returned to the AMS sooner after non-milking visits and failed attachments (P<0.01). This increases the occupation rate of the AMS and may induce some extra unrest in the herd.     

Automatic milking from a behavioral and welfare viewpoint

Automatic milking systems have been shown to change the behaviour of cows. Because pre-determined milking and feeding times are eliminated, the cows must establish their own daily routine. They have to adapt to being milked according to their lactation. There are, however, indications that not all cows adapt well to the automatic system. Some herd members seem to have inhibitions about entering the milking stall. Too many cows per milking stall and a blocked milking system intensify the situation. Therefore, the cows must either be forced or attracted by food to enter the milking stall. Altogether some cows appear to be more stressed. Furthermore, the human-animal relationship changes due to the new work content. There is less manual work, more observation, and more computer data. The farmer needs to be well educated and must establish a new management program. If care is insufficient, if some herd members are less frequently milked, and if measures to reduce stress are not taken, it is clear that welfare problems could arise. Compared to milk quality and milk hygiene, technical solutions and regulations by law are not as important. Ethological knowledge must be taken into account if automatic milking is to be advantageous for both cow and man.     

Influence of feeding management, concentrate intake and energy intake on the risk of hyperketonæmia in Swedish dairy herds

The risk of hyperketonaemia (clinical and subclinical ketosis) and how it is influenced by feeding and management routines was analyzed in 291–354 dairy herds over a 3 year period. The overall frequencies of cows with milk acetone ≥ 0.40 mM ranged between 4.2 and 6.2% in Parity 1 and 12.7 and 13.8% in Parity 2+. The incidence was probably underestimated, as samples were taken once per 30 day period. The risk of hyperketonæmia was higher at low than at high feeding frequencies; most odds ratios (OR) were in the range of 1.0–2.7 for two versus four meals per day. The effect of feeding frequency was most evident on high concentrate rations. A larger amount of concentrate in early lactation was deemed to increase the risk of hyperketonæmia, but not consistently so; OR ranged between 0.4 and 2.7, with highest risks for the Swedish Red and White breed. Feeding forage before concentrate and feeding the cows a meal close to milking time reduced the risk of hyperketonæmia, but the results were inconsistent. Hyperketonæmia occurred more often in herds with feeding barriers than in short stall without feeding barrier. Our findings suggest that a high feeding frequency and a cautious feeding strategy of concentrate early in lactation are important factors in the prevention of subclinical or clinical ketosis.     

Coping capacity of dairy cows during the change from conventional to automatic milking

In conventional milking systems, dairy cows are driven to the milking stall twice or thrice daily, whereas in automatic milking systems (AMS), the cows enter the milking stall voluntarily. In this study, noninvasive methods were used to analyze the physiological reaction of 17 cows toward the changeover from conventional to automatic milking. Milk yield and composition were analyzed. Heart rate was recorded continuously, and feces was sampled twice daily to determine cortisol metabolites (11, 17-dioxoandrostanes) for a period of 2 wk. During the first visit to the AMS (without milking), heart rate was elevated compared with parlor milking by 35 +/- 3 beats per minute (bpm) above basal heart rate (P < 0.05). Heart rate during the first milking in AMS (eighth visit) was already similar to the heart rate previously measured during milking in the parlor (18.1 +/- 2.2 bpm above basal level). Concentration of fecal cortisol metabolites was unchanged during the change-over compared with parlor milking. A decreased (P < 0.05) milk yield of 68 +/- 7% relative to previous parlor yield during the first AMS milking indicated a disturbance of milk ejection in most cows. Individual yields ranged from 8 to 96% of the previous parlor yield. To examine the relationship between adrenal cortex sensitivity and the coping process, an ACTH challenge experiment was performed after the changeover period. Cows that released more cortisol after ACTH injection, indicating a higher adrenal cortex sensitivity, had a less enhanced heart rate and a near normal milk ejection during the first AMS milkings (P < 0.05). In conclusion, the reactions toward the changeover to AMS milking varied widely within cows. Adaption to the AMS was easier in animals with a higher adrenal cortex sensitivity to ACTH.     

Effect of energy density in the diet and milking frequency on hepatic long chain fatty acid oxidation in early lactating dairy cows

The objective of this study was to examine the effects of diet energy density (high versus low) and increased milk yield, induced by increased milking frequency (two versus three times daily), on the hepatic status of triacylglycerol (TAG) and glycogen content and hepatic long chain fatty acid (LCFA) oxidation capacity in early lactation in a 2 x 2 factorial design. Forty multiparous Danish-Holstein dairy cows were used from 8 weeks before to 8 weeks after calving. Liver biopsies and blood samples were taken in weeks -2, 2, and 7 from calving. The cows fed the high energy density diet, compared with the cows fed the low energy density diet, had an 18 and 28% higher milk production and net energy intake, respectively. Milk yield was increased by 10% when the cows were milked three times compared with twice daily. Complete (CO2 production) and incomplete (ketone body production) LCFA oxidation capacity in the liver were 35 and 32% higher, respectively, and liver TAG content was 48% lower for the cows fed the high energy density diet compared with the low energy density diet. Overall there was no effect of milking frequency on liver parameters. However, a significant interaction between diet and milking frequency showed that the cows milked three times daily and fed the low energy density diet had the lowest liver LCFA oxidation (CO2 and ketone body) capacity. Furthermore, these cows had the numerically highest liver TAG content. The results for liver LCFA metabolism are discussed in relation to the plasma concentration of metabolites and insulin. In conclusion, cows in early lactation given a high energy density diet will, in general, have a lower risk of high TAG infiltration in the liver.     

Changes in lying behavior after abrupt cessation of milking and regrouping at dry-off in freestall-housed cows: A case study

The objectives of this case study were to evaluate differences between primiparous and multiparous cows in milk production over the last 10 days before abrupt cessation of routine milking to end lactation and to assess the effect of parity and milk production on changes in lying behavior around the routine on-farm practice of abrupt cessation of milking and regrouping in 1 freestall herd in Ontario (Canada). Lying behavior and milk production were monitored in 33 primiparous and 75 multiparous cows. Cows were dried-off abruptly (i.e., no longer milked) after the afternoon milking, regrouped with dry cows, and switched to high-forage diet. At the time of dry-off, cows were producing more than 20 kg/day on average. However, there was great variability across cows, with some cows producing over 35 kg/day on the day before dry-off. After removing 3 outliers, there was no difference between parities in the slope of the milk decrease over the last 10 days before dry-off. There was a negative association between the milk produced on the day before dry-off and lying time on the day of dry-off (coefficient estimate = −11.6 ± 4.7 minute/day) in primiparous cows only. Multiparous cows increased their daily lying time after dry-off; this increase leveled off 2 days after dry-off (lying time [minute/day] = 750.6 + 47.8 day − 9.9 day²). In contrast, primiparous cows decreased their daily lying time on the day of dry-off; however, daily lying time then increased until day 3 after dry-off (lying time [minute/day] = 641.6 − 11.9 day + 19.9 day²). Overall, the frequency of lying bouts increased on the day of dry-off, decreasing over the next days (lying bouts/day = 9.7 + 0.5 day − 0.3 day²). Although average lying bout duration decreased on the day of dry-off and increased over the subsequent days for all cows, the initial decrease was greater in primiparous cows (lying bout duration [minute] = 82.5 − 0.7 day + 1.8 day² and 68.0 − 3.2 day + 3.6 day² for multiparous and primiparous cows, respectively). The lying behavior diurnal patterns illustrated a decrease in lying time associated with each milking session on the 2 days before dry-off. Interestingly, similar patterns persisted after dry-off, although the magnitude of the decrease in lying time associated with each omitted milking was lower. Given that lying is a high-priority behavior in dairy cattle, these results suggest that the welfare of cows around the routine on-farm practice of abrupt cessation of milking and regrouping at dry-off, particularly after their first lactation, may be compromised.     

Effects of pre‐partum milking of dairy cows on calcium metabolism at start of milking and at calving

This experiment studied the effect of pre‐partal milk removal on calcium metabolism at start of milking and at calving. Nine cows of the Swedish Red breed were milked for 1–7 days pre‐partum. The average milk yield at the first milking was 4.8 l, and the average yield the last day prior to calving was 13.4 l. Five cows were used as control cows and were only milked post‐partum. Samples of plasma and urine were taken to determine the effect of pre‐partum milking and calving on levels of calcium, magnesium, parathyroid hormone and plasma C‐terminal crosslinked telopeptide of type 1‐collagen (CTx), used as a marker of bone resorption. Pre‐partum milking resulted in a decrease in plasma calcium that was evident 2 days after the first milking. Parathyroid hormone increased at the same time, and CTx started to increase from 24 h after the first milking. There were no effects on plasma magnesium or urinary output of calcium or magnesium. The first week after calving, there were no differences between pre‐partum milked cows and control cows in plasma or urine variables, or in milk yield. In conclusion, pre‐partum milking activated the calcium‐restoring mechanisms but did not improve calcium status at calving.