Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates

The effect of including high or low tannin forage peas as an alternative to soyabean meal on performance and N efficiency was investigated using 18 dairy cows in two Latin square design studies. Two varieties of forage pea; Racer (coloured flowers; high tannin) and Croma (white flowers; low tannin), were ensiled 12 weeks post sowing. The in situ degradability characteristics of the pea silages were determined using 4 cannulated sheep. The low tannin forage had a higher soluble N (a) fraction and a greater extent of degradation (a + b), resulting in a greater amount of N being predicted to be released in the rumen than the high tannin forage. In experiment 1, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/high tannin forage pea silage (0.25:0.25:0.50 respectively, DM basis) and 8 kg/d of a high protein concentrate (HTH) or 8 kg/d of a low protein supplement (HTL). The inclusion of forage peas increased (P < 0.05) DM intake by 1.2 kg DM/d, but there was no effect of dietary treatment on milk yield (average of 23.0 kg/d), composition or live weight change. The efficiency of use of dietary N (N output in milk/N intake) was highest (P < 0.001) in cows when fed GWH (0.289) and lowest in HTH (0.234). In experiment 2, cows were fed one of three treatments in each of 3 periods of 28 d duration in a Latin square design; grass silage/whole-crop wheat (0.50:0.50, DM basis) and 8 kg/d of a high protein concentrate (GWH); grass silage/whole-crop wheat/low tannin forage pea silage (0.25:0.25:0.5 respectively, DM basis) and 8 kg/d of a high protein concentrate (LTH) or 8 kg/d of a low protein concentrate (LTL). Compared with GWH, the inclusion of forage peas increased (P < 0.05) DM intake by 2.0 kg/d, but there was no effect of dietary treatment on milk yield (average of 24.5 kg/d). Milk fat content was highest (P < 0.05) in cows when fed LTL (45.7 g/kg) and lowest in LTH (41.9 g/kg), but there was no effect (P > 0.05) of treatment on daily fat yield or any other milk component. The efficiency of dietary N use was highest (P < 0.001) in cows when fed GWH (0.300) and lowest in LTH (0.234). It is concluded that either high or low tannin forage pea silages can replace approximately 1.1 kg/d of soyabean meal in the diet of mid-late lactation dairy cows without affecting animal performance, but N efficiency for milk production is decreased.     

Digestive processes of dairy cows fed silages harvested at four stages of grass maturity

The objective of this experiment was to quantify ruminal digestive processes that could help to identify factors limiting DMI when silages differing in grass maturity were fed to dairy cows. Four silages were harvested at 1-wk intervals from a primary growth of a timothy-meadow fescue sward, resulting in feeds with digestible OM content in DM (D-value) of 739, 730, 707, and 639 g/kg in the order of succeeding harvest date. Four ruminally cannulated dairy cows were given ad libitum access to these silages supplemented with 7 kg concentrate per day in a 4 x 4 Latin square design. Rumen function was clearly affected by decreasing digestibility of silage fed. Passage rate of digestible NDF (DNDF) and indigestible NDF (INDF) increased, but it could not prevent the accumulation of DM, NDF, DNDF, and INDF into the rumen when silages of progressing grass maturity were fed. The greatest proportional increases in rumen pool were found in INDF and in medium particles (separated by wet sieving and measuring 315 to 2,500 microm). The passage of medium INDF particles decreased (P < 0.01) linearly (from 0.0365/h to 0.0281/h) with increasing maturity of grass ensiled, and it was slower than passage of small (80 to 315 microm) particles (on average 0.0524/h). Particle size reduction of large INDF particles to medium INDF particles was slower (P < 0.001) in the early cut silages (0.0216/h to 0.0484/h) but reduction of medium INDF particles to small INDF particles was faster (P < 0.001) in early cut silages (0.0436 to 0.0305). Passage of medium size particles and(or) rate of medium particle breakdown to small particles were potential intake-constraining properties of low digestibility forages, whereas large particle reduction to medium particles seemed not to be limiting. The increased feed intake of the early-cut silages was accompanied by decreased rumen fill, suggesting that rumen fill was not at least solely responsible for feed intake control.     

Intake and digestion of whole-crop barley and wheat silages by dairy heifers

The effect of maturity at harvest on the digestibility and intake of large bale silage made from whole-crop barley and wheat when fed to growing heifers was evaluated. Two crops of spring barley (Hordeum distichum cv. Filippa and Kinnan) and 1 of winter wheat (Triticum aestivum cv. Olevin) were harvested at the heading, milk, and dough stages of maturity. The silage was fed to 36 dairy heifers in a balanced crossover experiment with 3 periods and 9 treatments (diets based on 3 crops and 3 stages of maturity), organized into 6 pairs of 3 × 3 Latin squares. No clear relationship was observed between intake and stage of maturity of whole-crop cereal silage, but intake was positively correlated to silage DM content (P < 0.001, r = 0.46) and negatively correlated to NDF content (P < 0.001, r = -0.42). Organic matter digestibility decreased between the heading and milk stages of maturity in all crops (P < 0.001), did not differ between the milk and the dough stages in the 2 barley crops, but increased in the wheat silage (P = 0.034). The NDF digestibility decreased between the heading and milk stages in all crops (P < 0.001), whereas it decreased in 1 barley crop (P < 0.001), increased in the other barley (P = 0.025), and was unchanged in the wheat between the milk and dough stages of maturity. Starch digestibility was less in the 2 barley crops compared with the wheat at the dough stage of maturity (P < 0.001). The feeding value of the whole-crop barley and wheat declined between the heading and milk stages of maturity, but thereafter the effect of maturity on the feeding value was minor.     

Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate

The objective of this experiment was to evaluate the effect of concentrate/milk yield ratios on feed intake, nutrient digestibility, rumen fermentation efficiency, and milk production in dairy cows fed with a basal diet of whole crop rice silage (WCRS). Sixteen crossbred cows (75 % Holstein-Friesian (HF) and 25 % Thai cows) in mid-lactation were assigned to four dietary treatments in a completely randomized design. Treatments corresponding to four concentrate/milk yield ratios (0, 1:1, 1:2, and 1:3 (kg/kg)) were used. All cows were offered WCRS (with 1.5 % urea and 3 % molasses) ad libitum. Silage and concentrate were fed individually twice a day. Results revealed that dry matter intake (12.8–14.5 kg/day), nutrient digestibility (62.5–68.7 %), and rumen fermentation efficiency were not significantly affected by concentrate supplementation. Milk yield (10.2–11.5 kg/day) and milk composition were similar between cows fed with sole WCRS and those supplemented with concentrate mixture, although milk fat tended to increase in cows fed with sole WCRS. In conclusion, sole WCRS fed to dairy cows without concentrate supplementation resulted in similar feed intake, nutrient digestibility, rumen fermentation, and milk production as compared to those supplemented with concentrate in lactating dairy cows. These results suggest that in tropical areas where rice crop is surplus, WCRS could sustain reasonable levels of milk production among dairy cows with little or no concentrate supplementation provided that urea and molasses are included in the silage.     

Competitive behaviour of dairy cows at a concentrate self-feeder

Abstract

We investigated whether feeding cows are disturbed by butting of other cows during the time they are in a concentrate self-feeder, and whether this leads to concentrate leftovers. Forty dairy cows were observed while visiting two self-feeders. If a cow was butted visiting the self-feeder, it was considered as ‘disturbed visit’. When retreating from the feeder within five seconds after being butted, the visit was also considered ‘interrupted’. Half of the visits were disturbed, and 42% of visits were also interrupted. Visits were disturbed particularly when cows’ own feed was dispensed, and in 63% of disturbed visits concentrates were left over. The non-lactating cows, denied concentrates, won leftover concentrates after butting the previous visitor more often than lactating cows. Cows’ weight correlated negatively with visiting and receiving butting. Initiated butting correlated positively with winning leftover concentrates. There is a need for further development of automatic feeders to secure individual concentrate feeding.     

Performance of lactating dairy cows fed a diet based on treated rice straw and supplemented with pelleted sweet potato vines

The purpose of this study was to evaluate the effects of sweet potato vine pellet (SWEPP) in concentrate diets on nutrient digestibility and rumen ecology in lactating dairy cows fed on urea-treated rice straw. Three multiparous Holstein crossbred cows in mid-lactation were randomly assigned according to a 3?×?3 Latin square design, and the treatments were as follows: T1 = control (no supplementation), T2 = supplementation of sweet potato vine pellet with 50 g/kg urea (SWEPP I) at 300 g/head/day, and T3 = supplementation of sweet potato pellet with 100 g/kg urea (SWEPP II) at 300 g/head/day, in concentrate diets, respectively. The result revealed that supplementation of SWEPP did not affect feed intake, ruminal pH, and blood urea nitrogen (P?>?0.05). However, apparent digestibilities of organic matter, crude protein, and neutral detergent fiber were higher in SWEPP II than those in others. Furthermore, ruminal ammonia nitrogen (NH₃-N) and milk yield were significantly higher (P?<?0.05) in animals fed with SWEPP II than those fed with SWEPP I and control, respectively. In addition, there were no differences in purine derivatives and microbial nitrogen supply among all the treatments. Based on this study, it could be concluded that SWEPP is a good source of supplement which resulted in significant improvement in apparent digestibility, rumen fermentation, and milk yield in lactating dairy cows fed on urea-treated rice straw.     

Nutrients intake,digestibility, nitrogen balance and growth performance of sheep fed different silages with or without concentrate

The experiment was conducted to investigate the influence of maize (Zea mays), sorghum (Sorghum bicolor) and millet (Pennisetum americannum) silages with or without concentrate on nutrients intake, digestibility, nitrogen balance and weight gain in Sipli sheep. Six experimental diets were formulated having 100% maize silage (MS), maize silage and concentrate as 50:50 (MSC), 100% sorghum silage (SS), sorghum silage and concentrate as 50:50 (SSC), 100% millet silage (MiS) and millet silage and concentrate as 50:50 (MiSC), respectively. For this purpose, 24 Sipli lambs were randomly allotted to six experimental diets in a completely randomized design for 90 days, four lambs per diet. The results indicated that among various silage diets, lambs fed MS diet consumed higher dry matter (DM) than those fed SS and MiS diets. Likewise, lambs offered MSC had higher dry matter intake than those fed SSC and MiSC diets. Crude protein (CP) and neutral detergent fibre (NDF) consumed by the lambs also followed the similar trend. Higher DM, CP and NDF digestibilities were also observed in lambs fed MS and MSC diets than those fed SS, SSC, MiS and MiSC diets. Overall digestibilities of DM, CP and NDF were higher in experimental diets containing silage with concentrate. Lambs fed MS diet had 2.79 g/day and 4.45 g/day higher N retention than those fed SS and MiS, respectively. Similarly, lambs fed MSC diet had 2.24 g/day and 5.12 g/day higher N retention than those fed SSC and MiSC diets, respectively. The results showed that lambs fed MSC gained more daily weight gain had better feed conversion ratio than those fed MS, SS, SSC, MiS and MiSC diets. The findings of the present study indicated that lambs fed MSC diet had higher nutrients intake, digestibility, nitrogen balance and weight gain.     

Time course of changes in antioxidant activity of milk from dairy cows fed a trehalose‐supplemented diet

This study was to investigate the time course of changes to the antioxidant activity of milk from cows fed a trehalose‐supplemented diet, and to determine possible underlying mechanisms for observed changes. Six Holstein cows were used, and subjected to two experimental feeding periods consisting of a 1% trehalose‐supplemented diet for 10 days, followed by a basal diet only (no trehalose) for 10 days. 1,1‐Diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging activities in milk were gradually increased during the trehalose supplementation period and were highest at the end of the second period. However, trehalose was not detected in the milk and plasma of dairy cows fed a diet supplemented with trehalose for 10 days, indicating that the increased antioxidant activity in the milk of trehalose‐fed cows is not due to the direct transfer of trehalose to the milk. Plasma DPPH activities exhibited a similar time course to that seen for milk. Relative superoxide dismutase (SOD) activities in the rumen were higher 3 days after the end of trehalose supplementation than at any other time during the experimental periods. These results suggested that the improved antioxidant activity in milk and plasma of cows fed a trehalose‐supplemented diet was due to improved ruminal relative SOD activity.     

Kinematic gait analysis and lactation performance in dairy cows fed a diet supplemented with zinc,manganese, copper and cobalt

This study investigated how supplementation of the diet of dairy cows with trace minerals (zinc, manganese, copper and cobalt) affected kinematic gait parameters and lactation performance. Eight Holstein cows were divided into two groups, with each group receiving a different dietary treatment (control diet, or control diet supplemented with trace minerals) in a two‐period crossover design. Kinematic gait parameters were calculated by using image analysis software. Compared to cows fed the control diet, cows that received the trace mineral‐supplemented diet exhibited significantly increased walking and stepping rates, and had a shorter stance duration. Feed intake and milk production increased in cows fed the trace mineral‐supplemented diet compared with control groups. The plasma manganese concentration was not different in control and experimental cows. In contrast, cobalt was only detected in the plasma of cows fed the supplemented diet. These results provide the first evidence that trace mineral supplementation of the diet of dairy cows affects locomotion, and that the associated gait changes can be detected by using kinematic gait analysis. Moreover, trace mineral supplementation improved milk production and only minimally altered blood and physiological parameters in dairy cows.     

Relationship between thiamine concentration and fermentation patterns in the rumen fluid of dairy cows fed with graded concentrate levels

The objective of this study was to investigate the relationship between the thiamine concentration and the fermentation patterns [pH, concentration of short-chain fatty acids (SCFA)] in the free liquid (FRL) and particle-associated liquid (PARL) of the rumen in dairy cows fed with graded concentrate levels in the diet. Four ruminally cannulated Holstein cows in mid lactation were fed [semi-ad libitum, 18 kg dry matter (DM)/day] diets consisting of hay (H) and slowly degradable concentrate (C), offered in five different H:C ratios (% DM basis) in the following sequence: period 1, 30:70; period 2, 40:60; period 3, 50:50; period 4, 60:40 and period 5, 75:25. A negative quadratic relationship was observed between thiamine concentration in FRL and intake of dietary thiamine (R(2) = 0.36), of concentrate (R(2) = 0.38) and of digestible non-fibre carbohydrates (R(2) = 0.37). The thiamine concentration in PARL was higher (p < or = 0.05) compared to FRL. The ruminal thiamine concentration correlated negatively to pH and positively to concentrations of SCFA and propionate in the rumen. R(2) of these relationships varied markedly (0.002 and 0.77), depending on time after feeding and fluid digesta compartment. The higher R(2) were observed at 8 and 11 h after the morning feeding for FRL (R(2) 0.46-0.71) and PARL (R(2) 0.41-0.77), respectively.     

Effect of silage from ryegrass intercropped with winter or common vetch for grazing dairy cows in small-scale dairy systems in Mexico

The objective was to determine the effect of including silages of annual ryegrass (Lolium multiflorum) intercropped with winter vetch (Vicia villosa) (ARG-VV) or with common vetch (Vicia sativa) (ARG-VS) compared with maize silage (MS) on milk yield and milk composition of dairy cows grazing cultivated perennial ryegrass–white clover pastures with supplemented concentrate during the dry season. Six Holstein dairy cows with a mean yield of 19.0 kg/cow/day at the beginning of the experiment were randomly assigned to a 3 × 3 repeated Latin square. Treatments were: 8 h/day intensive grazing, 3.6 kg of dry matter (DM) per cow per day of concentrate plus MS, and ARG-VV or ARG-VS ad libitum at a stocking rate of 3.0 cows/ha for three experimental periods of 3 weeks each. Milk yield (MY) and milk composition, live weight and body condition score as well as silage and concentrate intakes were recorded during the third week of each experimental period, and pasture intake was estimated indirectly from utilised metabolisable energy. Economic analysis was obtained by preparing partial budgets. There were no statistical differences (P > 0.10) in MY, milk fat or protein content nor for live weight, but there was significant difference (P < 0.10) in body condition score. There were non-statistical differences in silage DM intake (P < 0.11); however, significant differences (P < 0.10) were obtained for estimated grazed herbage intake whilst no differences for total DM intake. Slightly higher economic returns (10%) were obtained with ARG-VS over MS, and this was 7% higher than ARG-VV. It is concluded that ARG-VS could be an option for complementing grazing for small-scale dairy production systems in the dry season as it is comparable to MS in animal performance and slightly better in economic terms.     

The orotic acid concentration in the blood, milk, and urine of dairy cows fed with urea supplemented diet

The experiment was performed on 4 cows Black and White, 550-650 kg of body weight, before and during 100 days after parturition. Two cows were fed with control and the next two with urea supplemented diet (urea-N constituting about 20% of total N in ration, 13% c.p. in DM). In cows fed with urea supplemented diet the considerable but unequal increase of urinary orotic acid excretion (particularly evident in first 30 days of lactation) was observed. There was however no influence of urea ration on the level of orotic acid in milk. The average orotic acid level in blood plasma (1.14 +/- 0.71 mumol X l-1 and 0.94 +/- 0.22 mumol X l-1 for control and urea fed cow respectively) established 0.01 and 0.001 of the average orotic acid concentration in urine and milk, respectively. Feeding with urea ration did not affect the level of orotic and UMP but increased the uridine concentration in blood plasma. During the parturition the lowest level of orotic acid in blood plasma, milk and urine was observed.     

Effect of rumen protected methionine supplementation on early lactational responses of dairy cows fed a grass silage and cereals diet.

To investigate the milk production limiting potential of a diet based on grass silage (40%), hay (15%), dried sugar beet pulp (13%) and grain compound mixture (32%), 28 multiparous cows in early lactation were randomly assigned to two treatment groups: a control group and a group receiving supplementary rumen protected methionine (RPMet) treatment (12 g intestinally available methionine/cow/day, given 1-120 days postpartum; Smartamine; RPAN's technology). The diet was formulated to meet the requirements for protein and net energy. RPMet supplementation had no significant effect on DMI (kg/cow/day), milk dry mass, milk lactose and milk urea contents. Responses for mean daily milk yield, mean milk fat and milk protein yields were significantly higher (P < 0.05) in cows supplied with RPMet than in controls. Mean daily milk yield, milk protein and milk fat yields increased by 2.4 kg, 108 g and 124 g, respectively. The mean daily milk protein and casein contents were increased by 1.8 g and 0.9 g and milk fat content by 1.2 g in 1 kg of milk, respectively. The results suggest that in cows fed grass silage and a grain compound mixture milk production is limited by methionine insufficiency, but milk production performance can be increased significantly by the addition of RPMet to the diet.     

多花黑麦草饲喂奶牛效果研究

设4种不同梯度多花黑麦草Lolium multiflorum和配合饲料的日粮组成对24头黑白花奶牛进行饲喂试验,以期探讨最佳经济效益的日粮组成,为推广饲用玉米Zea mays-多花黑麦草种植系统提供理论依据.结果表明,随配合饲料饲喂量的减少,多花黑麦草采食量增加,青贮玉米的采食量不断减少.以每头饲喂6 kg配合饲料 30 kg多花黑麦草 自由采食青贮玉米试验组(2组)奶牛每天平均产奶量最高,达到11.59kg/头.以每头饲喂5 kg配合饲料 40 kg多花黑麦草 自由采食青贮玉米试验组(3组)奶品质最好,经济效益最高.     

Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics

The objectives of this study were to determine the effects of finishing lambs on concentrate (C) or by grazing ryegrass forage (F) to slaughter end weights of 52 (N) or 77 kg (H) on carcass characteristics and organoleptic properties. This experiment included 64 Targhee x Hampshire lambs (average BW = 24 +/- 1 kg) in a 2 x 2 x 2 factorial arrangement of treatments to compare wethers vs. ewes, C vs. F, and N vs. H slaughter weights. No interactions (P > 0.10) were observed between gender and other main effects. Hot carcass weight and dressing percent were greater (P < 0.001) for C- than for F-fed lambs. Backfat thickness also was greater (P < 0.001) for lambs fed C than for those fed F. Moreover, USDA lean quality score and USDA yield grades were higher (P < 0.001) for C- than for F-fed lambs, as well as for lambs slaughtered at H vs. N market weights. There was a higher (P < 0.005) incidence of off odors and off flavors in cooked muscle from F- vs. C-fed lambs, and also from H vs. N slaughter-weight lambs. The heavy C-fed lambs had juicier (P < 0.001) meat than other treatment combinations. Cooked meat from C-fed lambs received higher (P < 0.001) overall acceptability scores. Concentrate-finished lambs produced fatter carcasses and more palatable meat than forage-finished lambs; however, forage finishing allowed for slaughter at heavier weights without excessive fat deposition.     

Fecal and urinary lignans, intrafollicular estradiol, and endometrial receptors in lactating dairy cows fed diets supplemented with hydrogenated animal fat, flaxseed or sunflower seed

We hypothesized that the inclusion of flaxseed in the diets of lactating dairy cows will increase urinary and fecal concentrations of the lignans, secoisolariciresinol diglycoside (SDG), enterolactone and enterodiol, reduce intrafollicular concentrations of IGF-I and estradiol, and subsequently reduce estradiol and oxytocin receptor expression in the endometrium. To test this hypothesis, 27 cycling, lactating Holstein cows were assigned to 1 of 3 diets supplemented with saturated fatty acids (SAT), flax (FLX), or sunflower (SUN) seed. Rations were formulated to provide 750 g supplemental fat/cow/d in all dietary groups. Ovulation (Day 0) was synchronized, and 5 d later, follicles>8 mm were ablated by an ultrasound-guided procedure in all cows. Samples of blood (Days 0 to 14), follicular fluid (Day 5 and 15), endometrium (Day 15), as well as urine and feces were collected in a subset of the animals. The fecal concentrations of SDG and enterodiol were higher (P<0.05) in cows fed FLX than in those fed SAT or SUN. Enterodiol increased (P<0.05) in urine samples of cows fed FLX, compared to those of cows fed SUN. However, follicular estradiol concentrations on Day 5 and 15 and endometrial concentrations of estradiol and oxytocin receptors on Day 15 did not differ among the dietary groups. Mean plasma progesterone concentrations were higher (P<0.05) in cows fed FLX and SUN than in those fed SAT. In summary, a diet supplemented with flaxseed increased the concentrations of SDG and enterodiol in feces, as hypothesized, but did not alter intrafollicular concentrations of IGF-I or estradiol, or endometrial populations of oxytocin or estrogen receptors in lactating dairy cows.     

Combination of pelleting and monensin does not affect antioxidant properties and fatty acids in milk of grazing dairy cows supplemented with a concentrate containing soybean seeds

This study was performed with the main objective of evaluating the effect of the combination of pelleting and monensin on fatty acids (FA) composition, the concentration of total polyphenols and flavonoids, and the oxidative stability of milk in cows fed a concentrate containing soybean seeds. Eight Holstein multiparous cows were distributed in a replicated Latin square design. The four supplement treatments consisted of the combination of two factors (pelleting and monensin) and one concentrate as follows: (1) unpelleted concentrate with no monensin (CO); (2) pelleted concentrate with no monensin (PE); (3) unpelleted concentrate with 96 mg of monensin/kg of dry matter, DM (MO); and (4) pelleted concentrate with 96 mg of monensin/kg of DM (PM). There was no interaction between pelleting and monensin for milk production and concentration of milk protein, lactose, total polyphenols, flavonoids, conjugated dienes (CD), and reducing power. Fat and total solids concentration in milk were decreased when cows were fed pelleted (PE and PM) concentrates. Feeding cows with PE and PM concentrates increased the CD concentration in milk. Regarding milk FA concentration, there was no difference among treatments for total saturated, monounsaturated, and polyunsaturated FA. The most prominent result was that pelleting increased the milk concentration of omega-3 FA. Altogether, the present study suggests that the pelleting process can improve the milk fat quality by increasing the omega-3 FA, while the combination of pelleting and monensin in the diet of grazing dairy cows fed soybean-based concentrate adds no further improvements to FA profiles and oxidative stability of milk.

     

Utilisation of N in perennial ryegrass cultivars by stall-fed lactating dairy cows

In the summers of 2000 and 2001, the effect of six diploid perennial ryegrass (Lolium perenne L.) cultivars on the N utilisation by 12 high productive dairy cows was determined. Experiments were conducted according to a double 3 × 3 Latin square design; within each Latin square, three cultivars were fed to six cows during three periods of 2 weeks each. Two cultivars had a higher water-soluble carbohydrate (WSC) content than the other cultivars in both years. A higher WSC content was more compensated by a lower neutral detergent fibre (NDF) content than by a lower crude protein content. In both years, dry matter intake (DMI) and milk production (MP) varied only slightly among cultivars and no differences among cultivars were found in the excretion of N in milk (in g/day and as % of N intake). Furthermore, cows fed the two cultivars with elevated WSC content had a lower N intake and this was associated with a lower milk urea N content and urinary N excretion. The small differences in chemical composition among cultivars did not result in significant differences in DMI, MP and N utilisation in dairy cows fed indoors. The results suggest that there is little scope to improve N utilisation of dairy cows at high N fertilization levels by breeding new cultivars.