Nitrogen yield and nitrogen fixation of winter faba beans

Introducing autumn-sown legumes into Central European farming systems could be beneficial for addressing two challenges for European agriculture, i.e., the substantial deficit of protein sources for livestock and expected changes in agroclimatic conditions. Therefore, a two-year field experiment was conucted under Pannonian climate conditions in eastern Austria to assess nitrogen (N) yield and N fixation of several winter faba bean varieties from different European countries as compared to a spring faba bean. Winter wheat was used as a reference crop for estimating atmospheric N fixation. Winter faba beans were susceptible to frost damage especially in the harder of the two winters. Winter faba bean varieties could not achieve a higher grain yield and a higher grain N yield than the spring faba bean but had a higher grain N concentration (except for one variety). Grain yield and grain N yield of faba beans were severely impaired by drought in one year (with a mean of varieties of 8.3 g N m^?2, winter wheat: 6.4 g N m^?2); in the other year, grain N yield of faba beans considerably surpassed that of winter wheat (with a mean of varieties of 21.5 g N m^?2, winter wheat: 8.8 g N m^?2). After harvest, faba beans left higher nitrate residues in the soil, especially in the subsoil, and higher amounts of N in above-ground residues compared to winter wheat. Faba beans showed high N fixation under optimum conditions (with a mean of varieties of 21.9 g N m^?2) whereas drought considerably impaired N fixation (with a mean of varieties of 6.3 g N m^?2; with no differences between autumn- and spring-sown faba beans). In conclusion, growing winter faba bean varieties in eastern Austria did not result in higher grain yield, grain N yield, and N fixation compared to growing a spring faba bean.     

Yield structure components of autumn- and spring-sown pea (Pisum sativum L.)

ABSTRACT

Climate change brings increasing attention to winter sowing of traditionally spring sown crops. Crop stand height, soil coverage, grain yield and yield components of six winter pea varieties and one spring pea variety were compared in eastern Austrian growing conditions in 2014 and 2015. Crop stands of winter pea were taller up to the end of May before they declined and crop stands of spring pea were taller from early June on. Winter pea covered the soil at least partly over winter and showed faster soil coverage in spring. At the end of May, just some weeks before harvest, spring pea attained equal soil coverage. Grain yield of winter pea was almost double that of spring pea due to higher pod density whereas spring pea produced more grains pod^?1 than four out of six winter pea varieties and a higher thousand grain weight than all winter pea varieties. Consequently, grain density was higher for winter pea while the single pod yield was higher for spring pea. Growing winter peas in Central Europe might be a good strategy for increasing grain legume productivity and thereby European feed protein production.     

Effects of Different Irrigation Levels and Arbuscular Mycorrhizal Fungi (AMF), Photosynthesis Activator,Traditional Fertilizer on Yield and Growth Parameters of Dry Bean (Phaseolus Vulgaris L.) in Arid Climatic Conditions

A field experiment has been conducted to determine the effects of different irrigation water and AMF (Arbuscular Mycorrhizal Fungi) biofertilizer, photosynthesis activator and traditional fertilizer dry bean (Phaseolus vulgaris L.) on yield and growth parameters in Nevsehir Province of Turkey in 2015. The experiment has been carried out using three replications in a split plot design with three different irrigation types as main plots and AMF biofertilizer (ERS), photosynthesis activator (Multigreen-Mg), traditional fertilization (TF-Control), ERS + Mg, ERS + TF and TF + Mg applied as subplots. The number of pods per plant, the length of pods, the number of grains per pod, the weight of grains per plant, the yield of grains, 1000 seed weight, the number of grains per plant, protein yield, arbuscular mycorrhizal fungi rate have been evaluated as yield and growth criteria in the study. In the experiment, as well as the treatment x irrigation interaction, the plant height, pod number per plant, pod lenght, grain number per pod, grain weight per plant, grain yield, 1000 seed weight, grain number per plant, protein rate/grain, protein yield, root weight and AMF colonization parameters, were the other studied properties that were found to be significant. The results obtained were 877.6 mm for I₁₀₀ irrigation treatment, 512.2 mm for I₅₀ irrigation treatment and 40.19 mm water for I₃₀ irrigation treatment. Regarding the growth parameters of dry bean, the highest PH was in ERS + Mg (67.66 cm), the lowest PH was in ERS (54.33 cm); In I₅₀, the highest Plant Height (PH) was in ERS + Mg (65.66 cm), the lowest PH was in TF-Control (53.00 cm); and in I₃₀, the highest PH was in TF-Control (50.66 cm), and the lowest PH was again in ERS + Mg (44.33 cm). For protein yield (PY) value, ERS + Mg, ERS + TF, TF + Mg have been placed in the same group, in I₁₀₀ and I₅₀ irrigation treatment. The highest value was ERS + TF (34.90 kg da^?1) in I₁₀₀, The lowest value was TF-control (19.90 kg da^?1) in I₃₀ irrigation treatment. In terms of mycorrhiza colonization ratio, ERS has been ranked first in all irrigation treatments, while the highest mycorrhiza colonization has been observed in I₃₀ irrigation treatment (26.30%). ERS was followed by ERS + Mg (23.33%). As expected, the lowest mycorrhiza colonization ratio in all irrigation treatments have been observed in TF-control treatment, while the highest mycorrhiza colonization ratio has been respectively observed in I₃₀ and I₅₀ irrigation topics. The highest root weight (RW) in I₁₀₀ irrigation treatment was observed in ERS (15.06 g plant^?1) and it was observed in ERS (19.05 g plant^?1; 26.30 g plant^?1) in I₅₀ and I₃₀ irrigation treatments. The lowest RW in all irrigation treatments has been observed in TF + Mg (4.43 g plant^?1, 6.40 g plant^?1, 10.26 g plant^?1), respectively.     

Efficiency of Magnesium Use by Common Bean Varieties Regarding Yield,Physiological Components,and Nutritional Status of Plants

The magnesium (Mg) use efficiency in the selection of common bean (Phaseolus vulgaris L.) varieties may contribute to increased nutritional status and grain yield. Therefore, the present study aimed to assess common bean varieties following the application of Mg regarding productivity (yield), soil fertility, physiological components, and nutritional status. The experiment was conducted in a completely randomized design in a 5 × 2 factorial scheme with three replicates. Five common bean varieties [BRS Estilo, IPR Tangará, IPR Campos Gerais (CG), IAPAR 81, and BRS Ametista] supplemented with two Mg concentrations [low (0 mg kg^?1) and high (100 mg kg^?1)] using magnesium chloride (MgCl₂) as a source in an Ustoxix Quatzipsamment were assessed. The yield of shoot dry weight (SDW) and grains varied significantly between varieties and Mg rates. The high Mg concentration has negatively affected the yield of SDW and grains of variety IPR Tangará, and the opposite was observed for the other varieties. The physiological components associated with photosynthesis are directly related to the yield of SDW and grains. The concentrations of phosphorus (P), calcium (Ca), sulfur (S), and boron (B) in leaves and of S, B, iron (Fe), and manganese (Mn) in grains differed among the varieties and interactions of rates and varieties for B, indicating the presence of genetic factors in nutrient uptake.     

Effect of Nitrogen Application Timing on Yield Components,Fodder, Grain,and Oil Yields of Brassica Cultivars

The dual-purpose use of Brassica cultivars means cutting or grazing the crop as fodder and then letting it to re-grow and produce grain with little or no yield penalty. A field experiment was conducted in randomized complete block design with split plot arrangement with three replications. Three Brassica cultivars, three nitrogen application timing, and cutting treatments were included in the experiment. The findings indicated that Brassica cultivar Abasin-95 produced higher fresh and dry fodder yields, seeds pod^?1, seed, biological, and oil yields. However, NIFA Raya resulted in a higher number of pods and branches plant^?1. Likewise, fresh and dry fodder yields were higher with nitrogen (N) application all at sowing. Nitrogen applied in two splits resulted in a higher number of pods plant^?1 and grain yield. Cutting suppressed all parameters except 1000 grain weight. Uncut plots produced significantly higher branches plant^?1, pods plant^?1, seeds pod^?1, seed, biological, and oil yields than cut plots.     

The severity of diseases of faba bean depending on sowing rate and variety

ABSTRACT

Little research has been published about the occurrence of diseases in faba bean such as chocolate spot, ascochyta blight, or rust in Northern Europe. There is also little data about the impact of sowing rate or variety on disease development. Therefore, the purpose of this study was to assess the impact of variety and seeding rate on disease severity at Biologische Bundesanstalt, Bundessortenamt und CHemische Industrie (BBCH) 75 (which is when 50% of pods have reached full length). Five varieties were tested from multiple Northern European countries: Bauska (Latvia), Jõgeva (Estonia), Gloria (Sweden), Julia (Sweden) and Lielplatones (Latvia). Two sowing rates were used: 30 seeds m^-2 (100%) and 36 seeds m^-2 (120%). The sowing rate did not influence disease severity. The varieties which were most damaged by chocolate spot were Gloria and Jõgeva and the varieties least damaged were Julia and Lielplatones. Variety did not influence the severity of ascochyta blight. The variety most damaged by rust was Gloria and the variety least damaged was Julia. The varieties most susceptible to disease Gloria and Jõgeva while Julia was least susceptible. Thus, Julia can be recommended for faba bean production in Northern Europe.     

Comparative response of spring and winter triticale productivity and bioethanol yield to fertilisation intensity

Grains of triticale are one of the feedstocks suitable for bioethanol production because they are characterised by high starch and low protein contents. In the present study, spring and winter triticale were comparatively studied to evaluate the influence of N fertilisation intensity on the productivity and bioethanol yield, as well as to assess the relationship between the meteorological factors and ethanol yield. Six treatments of N – 0, 60, 90, 120, 150, and 180?kg?ha^?1 were compared in spring triticale and in winter triticale crops. The analysis of variance showed that nitrogen level (factor A), year (factor B) and their interaction (A × B) significantly (P?≤?.01) influenced grain yield, starch yield and bioethanol yield of both spring and winter triticale. Fertilisation was the main factor explaining 47.6% and 41.0% of the total variability of bioethanol yield of spring and winter triticale, respectively. Nitrogen fertiliser rates 120–180?kg?ha^?1 resulted in maximum bioethanol yield of spring triticale (2417–2480?l?ha^?1) and winter triticale (4311–4420?l?ha^?1). Bioethanol conversion efficiency of nitrogen-fertilised spring and winter triticale was similar 492?l?t^?1 and 508?l?^?1, respectively. Meteorological factors had a greater impact on grain productivity and bioethanol yield for winter triticale than for spring triticale. Both seasonal types of triticale could be good feedstocks for bioethanol production in the areas with congenial weather conditions for their cultivation.     

Growth,yield and yield components of dry bean as influenced by phosphorus in a tropical acid soil

Phosphorus (P) deficiency is one of the most yield limiting factors for dry bean (Phaseolus vulgaris) production in tropical acid soils. Dry beans are invariably grown as mono-crops or as inter-crops under the perennial tropical crops. Information is limited regarding the influence of phosphorus fertilization on dry bean yield and yield components and P use efficiency in tropical acid soils. A greenhouse experiment was conducted to evaluate the influence of phosphorus fertilization on dry bean growth, yield and yield components and P uptake parameters. Phosphorus rates used were 0, 50, 100, 150, 200, and 250 mg P kg^?1 of soil. Soil used in the experiment was an acidic Inceptisol. Grain yield, shoot dry weight, number of pods, and 100 grain weight were significantly (P < 0.01) increased with phosphorus fertilization. Maximum grain yield, shoot dry matter, number of pods, and 100 grain weight were obtained with the application of 165, 216, 162, and 160 mg P kg^?1 of soil, respectively, as calculated by regression equations. Grain yield was significantly and positively associated with shoot dry weight, number of pods, P concentration in grain and total uptake of P in shoot and grain. Phosphorus use efficiency defined in several ways, decreased with increasing P rates from 50 to 250 mg P kg^?1 of soil. Maximum grain yield was obtained at 82 mg kg^?1 of Mehlich 1 extractable soil P. Results suggest that dry bean yield in Brazilian Inceptisols could be significantly increased with the use of adequate rates of phosphorus fertilization.     

EFFECT OF NITROGEN AND SULFUR FERTILIZATION ON YIELD COMPONENTS,SEED AND OIL YIELDS OF CANOLA

Field experiments were conducted to evaluate the effects of nitrogen (N) and sulfur (S) levels and their methods of application on canola. Branches plant^?1, pods plant^?1 and biological yield significantly increased with increase in nitrogen level and no significant increase in seed pod^?1 and seed and oil yields occurred beyond 120 kg N ha^?1. However, thousand seed weight consistently decreased with increasing level of nitrogen. Pods plant^?1 and biological yield continually increased with increase in sulfur level. Alternatively, significant increase in branches plant^?1, seed pod^?1, seed weight, seed and oil yields was noted with increase in sulfur level up to 40 kg ha^?1. Applications of sulfur and nitrogen in split significantly decreased seed yield as compared to sole applications. It is concluded that sulfur and nitrogen application as sole at the rate of 40 and 120 kg ha^?1, respectively performed better than the rest of their levels and method of application.     

Quality,yield and nitrogen fixation of faba bean seeds as affected by sulphur fertilization

Abstract

Faba bean (Vicia faba L.) is an important source of plant protein for humans and animals; however, nutritional value of seeds is notoriously deficient in sulphur (S)-containing amino acids. In this article, the effect of S fertilization on faba bean's capability of N₂ fixation, grain yield and chemical characteristics in terms of protein fractions, fatty acids and minerals composition is reported. A randomized, complete block design with three replicates was used, and three S applications (0, 30 and 60 kg ha^?1, respectively) for faba bean were performed. The S fertilization was split into two applications: 50% before sowing and 50% in the beginning of March as K₂SO₄. At the same time, both the legume and oat crops were fertilized uniformly with 10 kg N ha^?1 as ¹⁵N NH₄ ¹⁵NO₃ (10% ¹⁵N atomic excess) in solution form. In a Mediterranean climate under optimal spring rainfall situations, faba bean produced high yield of grain and protein. Sulphur application resulted in an increase in overall plant yield and N₂ fixation. In addition, S fertilization enhanced the protein quality, increasing its degradable fraction. Fertilizing faba bean with 30 kg ha^?1 of S resulted in a more appropriate dose in order to obtain a quantitative and qualitative crop improvement. From our findings, it can be concluded that S fertilization to faba bean should be recommended to soils with suboptimal S levels to obtain maximum seed and protein yields.     

Phosphorus use efficiency of improved faba bean (Vicia faba) varieties in low‐input agro‐ecosystems

The use of phosphorus (P)‐efficient legumes is a prerequisite for sustainable intensification of low‐input agro‐ecosystems. A study was undertaken in a farmer's field in the tropical highlands of Ethiopia to assess the agronomic performance, P acquisition efficiency (PAE), and P utilization efficiency (PUE) of six improved faba bean varieties (Vicia faba L. var. CS‐20DK, Degaga, Gebelcho, Moti, Obse, Walki) without and with P application. Varieties showed significant variations in PUE, but P application had no significant effect on PUE. Variety Moti demonstrated highest PUE of 272 kg grain kg^?1 P, which was 1.6‐fold higher than the lowest PUE (164 kg grain kg^?1 P) of Gebelcho. PUE was significantly and positively correlated with grain yield (r = 0.542) and negatively correlated with shoot PAE (r = –0.541), indicating that PUE is important for grain yield. The results demonstrate that variations in grain and biomass yield of faba beans were largely due to differences in PUE and not due to PAE. Therefore, we argue that genetic resources of faba bean varieties showing optimal agronomic performance and high PUE in low‐input agro‐ecosystems should be better explored. Introduction of such varieties in low‐input cereal‐based cropping systems could improve and enhance P use efficiency at the system level.     

Importance of soil mineral N in early spring and subsequent net N mineralisation for winter wheat following winter oilseed rape and peas in a milder climate

Abstract

Nine biennial field experiments, 2000–2004, in south Sweden, 55–56°N, with winter wheat following winter oilseed rape, peas, and oats, were used to estimate the impact of a future milder climate on winter wheat production in central Sweden, 58–60°N. The trials included studies 1) on losses during winter of soil mineral nitrogen (N_min, 0–90 cm soil), accumulated after the preceding crops in late autumn, 2) on soil N mineralisation (N_net) during the growing season of the wheat (early spring to ripeness) and 3) on grain yield and optimum N fertilisation (Opt-N rate) of the wheat. Average N_min in late autumn following winter oilseed rape, peas, and oats was 68, 64, and 45 kg ha^?1, respectively, but decreased until early spring. Increased future losses of N_min during the winter in central Sweden due to no or very short periods with soil frost should enhance the demand for fertiliser N and reduce the better residual N effect of winter oilseed rape and peas, compared with oats. Their better N effect will then mainly depend on larger N_net (from March to maturity during the winter wheat year). Owing to more plant-available soil N (mainly as N_net) Opt-N rates were lower after oilseed rape and peas than after oats despite increased wheat yields (700 kg ha^?1) at optimum N fertilisation. In addition to these break crop effects, a milder climate should increase winter wheat yields in central Sweden by 2000–3000 kg ha^?1 and require about 30–45 kg ha^?1 more fertiliser N at optimum N fertilisation than the present yield levels. Increased losses and higher N fertilisation to the subsequent winter wheat in future indicates a need for an estimation of the residual N effect at the individual sites, rather than using mean values as at present, to increase N efficiency.     

Relationships of spectral traits with yield and nutritional quality of snap beans (Phaseolus vulgaris L.) in dry seasons

Four snap bean varieties (green and yellow-podded) were grown in three water supplies (regularly irrigated, deficit-irrigated and non-irrigated) in order to examine the spectral reflectance at leaf and canopy levels, leaf area index (LAI) and their relationships with the yield and nutritional quality at the University of Debrecen, Debrecen, Hungary from 2011 to 2013. Under non-irrigated condition, the plant height decreased, SPAD values were high but LAI and normalized difference vegetation index (NDVI) were low. The difference in SPAD values was higher between the varieties during flowering under non-irrigated condition and it was more pronounced during pod development using deficit irrigation. In dry years, non-irrigated condition SPAD did not correlate with the yield but during pod development it was correlated with the dry matter content of the pods. The relationship of SPAD with protein and crude fiber content of pods was strongly dependent on the cropping years. Under deficit-irrigated condition, NDVI measured during flowering and pod development correlated closely with the yield where a higher NDVI (0.85) predicted either 6 or 9.5 t ha^?1 of yield depending on the variety. Under this condition Serengeti variety with green pods was prominent based on the studied traits among the varieties.     

Response of common bean varieties to the magnesium application in the tropical soil

The appropriate supply of magnesium (Mg) to the common bean (Phaseolus vulgaris L.) according to the requirements of each variety increases the productivity and nutritional value of grains. However, there are few studies on soil's ability to provide the adequate amount of the nutrient and on the reaction of plants with different Mg concentrations. The present study analyzed the response of the common bean plant to soil fertility, grain yield (GY), shoot dry weight (SDW) yield, nutritional status and the response of physiological components of the plant to the concentrations of Mg applied to the tropical soil. Thus, an experiment was conducted in a completely randomized design, in 5 × 4 factorial arrangement, with three replicates. The varieties BRS Estilo, IAPAR 81, BRS Ametista, IPR Campos Gerais (CG) and IPR Tangará were cultivated in an Ustoxix Quatzipsamment with five rates of Mg [0, 50, 100, and 200 mg kg^?1, source magnesium chloride (MgCl₂)]. The common bean varieties and the Mg rates significantly affected the soil chemical properties. Photosynthetic rate, stomatal conductance, transpiration rate, intercellular concentration of carbon dioxide (CO₂), and total soluble sugars significantly correlated with common bean GY and SDW yield. The nutrient content in leaves and grains showed difference responses among the varieties. IAPAR 81 showed the highest rate of mobilization of nitrogen, phosphorus, magnesium, sulfur, boron, copper and zinc (N, P, Mg, S, B, Cu, and Zn) for grains, being an important factor in studies of crop biofortification.     

Evaluation of Dry Peas (Pisum sativum L.) Varieties for Seedling Vigor Indices in Eastern Montana

Genetic and environmental factors lead to a variation in yield and protein content of dry pea (Pisum sativum L.) seeds. The quality of seed, particularly seed vigor, also influences the establishment of crop and thus final grain yield. The area and production for dry peas are increasing in the Northern Great Plains but knowledge is lacking on how the pea lines/varieties differ in the seed vigor at seven leaf stage. This field and greenhouse study evaluated the eight dry pea lines/varieties for seedling vigor indices and correlated them with grain yield and protein concentrations. Significant differences were observed among the lines/varieties for nodule number plant^?1 in greenhouse, and grain yield in field conditions. The highest number of nodules plant^?1 was obtained with the line MT632, which were at par with lines MT457, and MT190. The highest Vigor Index I was achieved with line MT632 associated with their more shoot lengths as compared to other lines/varieties. The highest Vigor Index II was obtained by variety Majoret and line MT632. The variety DS Admiral yielded 5205 kg ha^?1, which was 17.4 and 33.3% higher than lines MT460 and MT190, respectively. The highest seed protein content was obtained with variety Majoret (23.4%) having highest Vigor Index II and seed yield (4940 kg ha^?1) at par with variety DS Admiral. The lowest seed protein was found with variety DS Admiral (20.3%). The line named MT190 showed lowest yield potential along with the lower protein contents also. Studies show a positive and significant correlation between biomass and Vigor Index I only. Plant nitrogen uptake was positively and significantly correlated with biomass and Vigor Index I in greenhouse only. The results also indicated that seed vigor indices did not reveal any significant correlations with dry peas yield and protein content, so more efforts are needed to evaluate varieties for higher yield and protein content during initial stages of growth in order to maximize their acreage and productivity.     

Wheat response to N2 fixed by faba bean (Vicia faba L.) as affected by sulfur fertilization and rhizobial inoculation in semi‐arid Northern Ethiopia

Nitrogen fixation in faba bean (Vicia faba cv. Mesay) as affected by sulfur (S) fertilization (30 kg S ha^–1) and inoculation under the semi‐arid conditions of Ethiopia was studied using the ¹⁵N‐isotope dilution method. The effect of faba bean–fixed nitrogen (N) on yield of the subsequent wheat crop (Triticum aestivum L.) was also assessed. Sulfur fertilization and inoculation significantly (p < 0.05) affected nodulation at late flowering stage for both 2004 and 2005 cropping seasons. The nodule number and nodule fresh weighs were increased by 53% and 95%, relative to the control. Similarly, both treatments (S fertilization and inoculants) significantly improved biomass and grain yield of faba bean on average by 2.2 and 1.2 Mg ha^–1. This corresponds to 37% and 50% increases, respectively, relative to the control. Total N and S uptake of grains was significantly higher by 59.6 and 3.3 kg ha^–1, which are 76% and 66% increases, respectively. Sulfur and inoculation enhanced the percentage of N derived from the atmosphere in the whole plant of faba bean from 51% to 73%. This corresponds to N₂ fixation varying from 49 to 147 kg N ha^–1. The percentage of N derived from fertilizer (%Ndff) and soil (%Ndfs) of faba bean varied from 4.3% to 2.8 %, and from 45.1% to 24.0%, corresponding to the average values of 5.1 and 47.9 kg N ha^–1. Similarly, the %Ndff and %Ndfs of the reference crop, barley, varied from 8.5 % to 10.8% and from 91.5% to 89.2%, with average N yields of 9.2 and 84.3 kg N ha^–1. Soil N balance after faba bean ranged from 13 to 52 kg N ha^–1. Beneficial effects of faba bean on yield of a wheat crop grown after faba bean were highly significant, increasing the average grain and N yields of this crop by 1.11 Mg ha^–1 and 30 kg ha^–1, relative to the yield of wheat grown after the reference crop, barley. Thus, it can be concluded that faba bean can be grown as an alternative crop to fallow, benefiting farmers economically and increasing the soil fertility.     

Effects of Biozyme (Ascophyllum nodosum) Biostimulant on Growth and Development of Soybean [Glycine Max (L.) Merill]

Field experiment was conducted to investigate the effects of Biozyme^TM on soybean. Application of Biozyme granule and crop-plus spray with half of recommended nitrogen, phosphorus, and potassium (NPK) showed significant effects on all the growth and yield parameters of soybean. The greatest value for the number of trifoliate leaves (29.95 leaves plant^?1), leaf area (1818.21 cm2 plant^?1), leaf area index (5.946), total chlorophyll content (1.995 mg g^?1 leaf fresh mass), number of nodules (35.086 plants^?1), fresh and dry weight of nodules (0.664 and 0.1592 g plants^?1), dry weight of root (8.564 g plants^?1), pods plant^?1 (69.0), seeds pods^?1 (3.25), straw yield (3.122 t ha^?1), biological yield (6.349 t ha^?1), and grain yield (3.277 t ha^?1) was observed with Biozyme crop-plus spray at 500 mL ha^?1 plus half of recommended NPK and were significantly greater than control values. Biozyme crop-plus spray at 500 mL ha^?1 plus half of recommended NPK performed better compared to other treatments.     

Contribution of fertilisation,precipitation, and variety to grain yield in winter wheat on the semiarid Loess Plateau of China

Wheat yield is influenced by fertilisation, precipitation and variety, among other factors. There is limited research identifying the most important factors affecting wheat yield and assessing their relative importance in the long run. In this study, we evaluated the contribution of fertilisation, precipitation and variety to wheat yield using a long-term field experiment (1984–2014) on the semiarid Loess Plateau in China. The experiment consisted of six treatments: fertilisation with nitrogen (N), phosphorus (P), manure (M), NP, NPM, and a control without fertilisation. We monitored the yield of three varieties of winter wheat over time and assessed the changes in grain yield, soil properties, fertiliser-contribution rate (FCR) and precipitation-use efficiency (PUE) with different fertilisation treatments and precipitation patterns. Stepwise multiple linear regression was used to identify the most important factors affecting wheat yield and examine their relative importance. The results showed that fallow-season precipitation and annual precipitation (AnP) positively correlated with wheat yield in the N, M, NP, and NPM treatments. The amount of fertilisation, AnP, and monthly precipitation of February and September were included in the linear regression model; however, the influence of variety on yield could be ignored. With 30 years of fertilisation, soil organic matter, total nitrogen, and available potassium levels with NPM was higher than the control by 70.6%, 70.5%, and 319.2%, respectively. Yield, FCR, and PUE with M increased annually at rates of 89?kg?ha^?1?y^?1, 1.47?kg?kg^?1?y^?1, and 0.13?kg?mm^?1?y^?1, respectively. The yields and FCR, but not PUE, of all fertilised treatments were higher in wet than normal and dry years. The FCR with P was negative in all the three precipitation patterns. This study has implications for maximising the long-term winter yield with various factors in the rain-fed winter wheat cropping system of the Loess Plateau.     

Effects of three N strategies on tillering and yield of low shoot density winter wheat

Abstract

Application of nitrogen (N) in early spring is often recommended for low shoot density winter wheat in northern temperate areas such as Sweden. Regional N-strategy field trials in such areas generally show no relationship between early N and grain yield but the effects on shoot numbers and other yield components are seldom investigated. This study quantified the effect of three N fertilization strategies on the number of tillers at GS30-31 and the grain yield of winter wheat with low shoot density in early spring, in order to evaluate the importance of early N application. The investigations were carried out from 1999–2002 in four annual field experiments on a clay soil in south-west Sweden using winter wheat (cvs. Kosack and Tarso) with shoot densities in early spring ranging from 360–850 shoots m^?2. A positive relationship between time of first N application as number of days before GS30 and increase in number of shoots from GS20-21 to GS30-31 was observed. The relationship was strongest in experiments with the lowest shoot density in early spring (360–560 shoots m^?2) and the additional increase with each day of earlier availability of N before GS30 was 11 shoots m^?2. In wheat with this low shoot density in early spring, N was needed before GS30 to avoid yield reductions. Whether N was applied and available 24 or 13 days before GS30 did not affect yield, despite significantly more shoots being present at GS30-31 with earlier N application.     

Performance of spring barley varieties and variety mixtures as affected by manure application and their order in an organic crop rotation

Abstract

In order to obtain a high and stable yield of organic spring barley, production should be optimized according to the specific environment. To test the performance of spring barley varieties under varying cropping conditions, a field experiment was carried out in 2003 and 2004 in a six-field mixed organic crop rotation. We investigated the choice of variety, the order in a rotation, and the application of manure (slurry and farmyard manure; 0 to 120 total-N ha^?1) on grain yields of six selected varieties with different characteristics grown in either pure stands or in two spring barley mixtures, each consisting of three varieties.

Average grain yield of the barley varieties varied between 3.3 t DM ha^?1 and 4.1 t DM ha^?1. Grain yields of the two mixtures were 4.0 and 3.6 t DM ha^?1, respectively. The varieties/mixtures interacted with crop order and year. Foliar diseases were more severe in the barley following grass-clover with large annual differences in the individual diseases. Despite different rooting depths and nutrient uptake patterns, there was no interaction between variety/mixture and the manure input regarding grain yield.

In the 1^st year after grass-clover, one of the two mixtures gave higher grain yield than the average yield of the individual varieties in the mixture. This was not the case in the 4^th year after grass-clover and for the second variety mixture. Thus, although the present results did not indicate that some barley varieties were better adapted to conditions with low manure input than others, variety mixtures that give a robust and stable organic production may potentially be developed.