EFFECT OF CADMIUM ON PHYSIOLOGICAL RESPONSES OF WHEAT AND CORN TO IRON DEFICIENCY

This work evaluated the effect of cadmium (Cd) on the physiological responses of corn (Zea Mays L.) and wheat (Triticum aestivum L.) to iron (Fe) deficiency. For this purpose, seedlings of corn and wheat were cultivated under controlled conditions, plants were grown in different strength Hoagland's solutions for one month. In the fifth week, some seedlings were still in full strength Hoagland's solution (+Fe) and others were in full strength Hoagland's solutions without iron (?Fe). The plants were exposed to different cadmium (Cd) concentrations for four days. The plant chlorophyll content of young leaves, Fe and Cd content in shoots and roots, biomass production, and phytosiderophores (PS) release by roots were assessed. Results showed that Cd decreased the chlorophyll content of young leaves, accompanied by a significant shoot and root biomass reduction for Fe-deficient and Fe-sufficient wheat and corn across all Cd treatments. However, chlorophyll content and shoot and root biomass of Fe-deficient wheat and corn were lower than Fe-sufficient plants at different Cd concentrations. Iron-deficiency induced Cd accumulation compared to Fe-sufficient in wheat and corn; however, a depressive effect of Cd on iron acquisition in shoots and roots of Fe-deficient and Fe-sufficient wheat and corn across all Cd treatments was observed. Cadmium also inhibited PS release in Fe-deficient and Fe-sufficient wheat and corn. Iron-deficient PS release was higher than Fe-sufficient corn and wheat across all Cd treatments. These results suggested that Cd might reduce capacity of plants to acquire iron from solution by inhibiting PS release.     

Low molecular weight organic acids released from roots of durum wheat and flax into sterile nutrient solutions

Knowledge of the composition and quantity of organic substances released from roots of different plant species is necessary for understanding the chemical and biological processes in the rhizosphere. The present study was undertaken to quantify low molecular weight organic acids (LMWOAs) released from roots of five cultivars/lines of durum wheat (Triticum turgidum var. durum L.): Kyle, Sceptre, DT618, DT627, and DT637 and four cultivars/ lines of flax (Linum usitatissiumum L.): Somme, Flanders, AC Emerson, and YSED 2. Plants were grown in sterile nutrient solution cultures and amounts of organic acids exuded by roots were analyzed by gas chromatography. The LMWOAs varied significantly among both durum wheat and flax cultivars and oxalic, malonic, fumaric, succinic, acetic, malic, citric and tartaric acids were detected in root exudates of both species. Generally, oxalic and acetic acids were predominant in durum wheat exudates and oxalic, acetic and malic acids were predominant in flax root exudates. High oxalic acid concentrations occurred in root exudates of durum wheat cultivars DT627 and DT637, and flax cultivar YSED 2. Compared with the other durum wheat cultivars, Kyle released the lowest total amount of LMWOAs, whereas among the flax cultivars, YSED 2 had the highest total amount of acids secreted from roots. The data showed that the release of LMWOAs from roots was cultivar dependent. The results provide valuable background information for studying the role of root exudates in soil‐plant relationships.     

有机酸对活化土壤中镉和小麦吸收镉的影响

向土壤中加入外源有机酸,研究有机酸对活化土壤中镉的作用和小麦吸收镉的影响。结果表明：有机酸对土壤中镉有一定的活化能力,对镉活化能力强弱顺序为ＥＤＴＡ〉缺铁小麦根分泌物〉柠檬酸〉苹果酸〉水。但ＥＤＴＡ却降低了小麦地上部镉的含量,缺铁小麦根分泌物明显增加了小麦地上部镉含量。与对照相比,柠檬酸和苹果酸对小麦地上部的镉含量有一定的促进作用,也增加了小麦地上部镉含量。     

不同镉积累类型小麦根际土壤低分子量有机酸与镉的生物积累

采用土壤培养方法研究低镉积累小麦烟 86103和高镉积累小麦莱州 953不同生育期土壤低分子量有机酸含量与组成 ,及其与镉生物积累的关系。结果表明 ,不同镉积累类型小麦在高镉土壤中其根系镉含量差异不显著 ,但地上部镉浓度烟 86103显著低于莱州 953,而在低镉土壤中根系和地上部镉浓度烟 86 10 3均显著低于莱州 95 3。根际土壤有机酸 (柠檬酸、酒石酸、乙酸和丙酸 )含量及有机酸总量均为低镉品种烟 86103显著低于高镉品种莱州953。两个品种不同生育期有机酸含量均表现为柠檬酸 酒石酸 丙酸 乙酸 ,且各有机酸含量占有机酸总量的百分数表现稳定。小麦镉的生物积累与有机酸种类没有特异性关系 ,但与有机酸的总量有关。根际不同有机酸的水平对于土壤镉的复合或螯合溶解 ,在引起两品种地上部镉生物积累的差异方面起重要作用。     

Effects of Low-Molecular-Weight Organic Acids on Soil Micropores and Implication for Organic Contaminant Availability

Experiments were conducted to study the effects of low-molecular-weight organic acids (LMWOAs) on micropore properties of black soil, red soil, lignin, and humin. Black soil and red soil were treated with four LMWOAs including malic, citric, succinic, and tartaric acids, whereas lignin and humin were treated with malic and citric acids. The results indicated that soil micropore distribution was changed by LMWOAs. Citric and malic acids reduced soil micropore surface area and volume significantly, but lignin micropores were not changed significantly by these two acids. Therefore, clogging may not be a main reason for the surface area and micropore volume reduction of soil organic matter. The release of metal ions from humin and soils was enhanced by LMWOAs, indicating the dissolution of soil mineral particles. Therefore, soil micropore reduction may result from the destruction of soil aggregates due to dissolution of mineral particles and extraction of metals from bridging sites.     

Iron-deficiency response and expression of genes related to iron homeostasis in poplars

Iron (Fe) deficiency is a serious agricultural problem, especially in calcareous soils, which are distributed worldwide. Poplar trees are an important biomass plant, and overcoming Fe deficiency in poplars will increase biomass productivity worldwide. The poplar Fe-deficiency response and the genes involved in poplar Fe homeostasis remain largely unknown. To identify these genes and processes, we cultivated poplar plants under Fe-deficient conditions, both in calcareous soil and hydroponically, and analyzed their growth rates, leaf Soil and Plant Analyzer Development (SPAD) values, and metal concentrations. The data clearly showed that poplars have notable growth defects in both calcareous soil and a Fe-deficient hydroponic culture. They exhibited serious chlorosis of young leaves after 3 weeks of Fe-deficient hydroponic culture. The Fe concentrations in old leaves with high SPAD values were markedly lower in Fe-deficient poplars, suggesting that poplars may have good translocation capability from old to new leaves. The Zn concentration in new leaves increased in Fe-deficient poplars. The pH of the hydroponic solution decreased in the Fe-deficient culture compared to the Fe-sufficient culture. This finding shows that poplars may be able to adjust the pH of a culture solution to better take up Fe. We also analyzed the expression of Fe homeostasis-related genes in the roots and leaves of Fe-sufficient and Fe-deficient poplars. Our results demonstrate that PtIRT1, PtNAS2, PtFRO2, PtFRO5, and PtFIT were induced in Fe-deficient roots. PtYSL2 and PtNAS4 were induced in Fe-deficient leaves. PtYSL3 was induced in both Fe-deficient leaves and roots. These genes may be involved in the Fe uptake and/or translocation mechanisms in poplars under Fe-deficient conditions. Our results will increase a better understanding of the Fe-deficiency response of poplars and hence improve the breeding of Fe-deficiency-tolerant poplars for improved biomass production, the greening of high pH soils, and combatting global warming.     

添加有机酸对土壤镉形态转化及苋菜镉积累的影响

植物根系分泌的低分子量有机酸能够与土壤中的镉形成镉–有机酸复合体,从而影响根际镉的移动性。本文通过添加有机酸对土壤镉形态转化的研究,阐明有机酸与镉生物积累的关系。采用盆栽试验及土壤培养等方法,研究了添加苹果酸、柠檬酸对赤红壤和黄棕壤中镉的形态转化以及超积累型苋菜天星米镉生物积累的影响。结果表明,与Cd 25 mg/kg处理比较,Cd 25 mg/kg＋苹果酸、Cd 25mg/kg＋柠檬酸处理对苋菜生物量未产生影响,但显著增加苋菜根系及地上部镉含量;添加苹果酸、柠檬酸处理显著降低土壤专性吸附态Cd含量,却显著增加了交换态Cd、碳酸盐结合态Cd和有机结合态Cd含量。说明添加苹果酸、柠檬酸还能够通过影响土壤镉形态转化而促进苋菜对镉的积累。     

铅胁迫下小花南芥与玉米间作对根系分泌物 有机酸的影响

为了揭示Pb胁迫对间作和单作的超累积植物和作物根系分泌低分子有机酸的影响,研究设置400 mg·L?1Pb胁迫,采用水培曝气法试验,以玉米和小花南芥单作为对照处理,研究Pb胁迫下玉米和小花南芥间作对植物根系形态、根系分泌有机酸及Pb吸收的影响。结果表明:与单作相比,间作小花南芥情况下,玉米根系分泌物检测到乳酸;玉米分根条数、根表面积和根密度与单作相比分别增加60%、15%和42%,地下部和地上部干重生物量分别增加108%和75%,玉米地下部Pb含量下降44%;与单作相比,间作玉米条件下,小花南芥根系分泌物检测到乙酸和乳酸,小花南芥根系分泌物量与单作相比增加103%~1 700%,小花南芥地下部和地上部Pb累积量分别比单作增加49%和75%,转运系数增加22%。相关分析结果表明,单作小花南芥只有地上部Pb累积量与草酸显著相关,而间作小花南芥地下部和地上部Pb累积量与草酸、柠檬酸和苹果酸显著相关。研究表明超富集植物小花南芥与玉米间作体系,根系分泌的有机酸改变了Pb在小花南芥和玉米体内的累积特征,促进超累积植物小花南芥累积Pb,减少农作物玉米植株体内Pb含量。Pb胁迫下超累积植物小花南芥与玉米间作是一种可行的修复模式。     

Intercropping of Sonchus asper and Vicia faba affects plant cadmium accumulation and root responses

The cadmium(Cd)pollution of farmland soil is serious in the world.The present study investigated the effects of intercropping Vicia faba and the hyperaccumulator Sonchus asper on the Cd accumulation and root responses(morphology and secreted organic acids)of plants grown on soil from a mining area in Yunnan Province,China,under different Cd stress levels(0,50,100,and 200 mg kg^-1).Intercropping increased the biomass of both S.asper and V.faba,as well as the Cd accumulation and Cd trans...     

Amino acid sequence of proteins induced in Fe-deficient stressed alfalfa (Medicago sativa L.) roots

Alfalfa (Medicago sativa L.) grows well in soils with a moderately high pH and dissolves insoluble iron in the rhizosphere. We have investigated active uptake mechanisms under Fe-deficient nutrient conditions and the effects of Fe-deficiency on plants. Previously, we observed that Fe-deficient alfalfa roots exuded many compounds (Masaoka et al. 1993) such as fiavonoids. We also identified a new compound “alfafuran” which is a phenol compound and is different from organic acids or phytosiderophore-type amino acid derivatives exuded by Fe-deficient plant roots. This compound is also very effective in dissolving ferric phosphate (Noguchi et al. 1994), suggesting that alfalfa may have developed several strategies against Fe-deficient stress including the exudation of organic compounds like alfafuran which accelerate the Fe³⁺-reducing activity on the root cell membrane to dissolve insoluble iron compounds. Suzuki et al. (1995, 1997) observed that in barley several peptide spots obtained by electrophoresis were induced under Fe-deficient stress when mugineic acid-family phytosiderophores were secreted from the roots. They suggested that these peptides control the mugineic acid synthesis and secretion. We examined the peptides induced in Fe-deficient alfalfa roots.     

黑麦草分泌有机酸的生物特性对铅污染修复的影响

为了揭示根系分泌有机酸对植物修复效果的影响,该文采用液培试验研究根系分泌有机酸对黑麦草生理特性及重金属pb2+吸收转移的影响.结果表明,黑麦草根系分泌有机酸为草酸、酒石酸、苹果酸、冰乙酸和柠檬酸.0.1～1 mmol/L的内二酸和2～3 mmol/L冰乙酸有利于黑麦草地上和根系干质量的增加.0.1 mmol/L的洒石酸、0.5～l mmol/L的丙二酸、2～3 mmol/L的冰乙酸促进耐性指数的增加.1～3 mmol/L的丙二酸,酒石酸对地上部分Pb2+质量浓度起促进作用,1～3mmol/L的冰乙酸有利于黑麦草 生物量的增加,同时也有利于根系重金属pb2+质量浓度的增加.该研究可为重金属污染的植物修复技术提供参考.     

Cadmium Uptake and Distribution by Different Maize Genotypes in Maturing Stage

Abstract

A pot experiment was conducted to investigate the effects of different cadmium (Cd) concentrations of phaeozem on growth and uptake of Cd and mineral nutrient copper (Cu) and zinc (Zn) by three maize genotypes in the mature stage. The results showed that the dry‐matter accumulation of shoots was inhibited by added Cd for Jidan209 and Jitian6, but this did not influence Chunyou30. The root biomasses decreased significantly for Jitian6 and stimulated Jidan209 and Chunyou30. Yields of three genotypes of maize were decreased by increasing soil Cd concentrations. Among them, Chunyou30 had a high tolerance and Jitian6 was most sensitive to Cd. The accumulation order of Cd in different parts of plants was root > leaf > stem > grain. The percentage of absorbed Cd by roots was 70–85% of total absorbed amount. Cadmium uptake by maize in the mature stage had a significant genetic variation: Jitian6 > Jidan209 > Chunyou30 for root, stem and leaf, and Jidan209 > Jitian6 > Chunyou30 for grain, respectively. Increase of soil Cd had no significant effect on Zn concentration of leaves, but there was a significant genetic variation: Chunyou30 > Jidan209 > Jitian6 (P=0.023). Cu concentration of leaves was increased significantly with increase of soil Cd (P<0.01), but no genetic variation was observed.     

The effect of zinc (Zn) application on uptake of cadmium (Cd) in some cereal species

It is widely accepted that plants absorb more Cd when they suffer from Zn deficiency, as the Zn deficiency is a critical problem in the world. The effect of increased Cadmium (Cd) application (0 and 15 mg kg^-1 Cd) on growing and Cd concentration in some cereal species was investigated at the increasing rate of Zinc (Zn) applications (0 and 15 mg kg^-1 Zn). The experiment was carried out under greenhouse conditions using a Zn deficient soil. According to the results, that increased Cd applications severely reduced dry matter production of plants. Dry matter production decreased in the following order: bread wheat > oat > maize > barley. These decreases were determined to be statistically significant (P < 0.01). Cd concentration of cereal species increased with the application of increasing rate of Cd, with a similar trend to that of the dry matter. Dry matter production of plants increased and Cd concentrations of plants decreased with the application of increasing rate of Zn. These results show that Cd accumulation of plant increase in Zn deficient soils. Cd accumulation in plants is hindered with the application of Zn.     

低分子量有机酸对不同合成磷源的释磷效应

采用化学浸提方法,研究了5种低分子量有机酸(草酸、柠檬酸、酒石酸、苹果酸、乙酸)对不同合成磷源的释磷效应。结果表明:供试有机酸(低浓度乙酸除外)均能促进不同合成磷源(DCP、OCP、FA、Fe-P、A l-P)中磷素的释放;其释磷效果与有机酸的种类和浓度有关,强弱顺序依次为柠檬酸、草酸、酒石酸、苹果酸、乙酸,有机酸浓度越高其释磷效果越好;有机酸与氟磷灰石(FA)反应后,溶液pH值升高。低浓度条件下pH值变化较大,而高浓度条件下pH值变化较小。     

Assessing the Photocatalytic Reduction of Cr(VI) by CuO in Combination with Different Organic Acids

Cupric oxide (CuO) photocatalytic reduction of chromium(VI) [Cr(VI)] by organic acids including tartaric acid, citric acid, malic acid, lactic acid, and succinic acid was investigated at pH 3 and 25 °C through batch experiments. The results demonstrate that the removal of Cr(VI) by organic acids assisted with CuO could markedly be improved under the irradiation of simulated solar light. The removal rates of Cr(VI) were in the order: tartaric acid (with two α-OH groups and two -COOH groups) > citric acid (with one α-OH group and three -COOH groups) > malic acid (with one α-OH group and two -COOH groups) > lactic acid (with one α-OH group and one -COOH group) > succinic acid (with no α-OH group and two -COOH groups), suggesting that the reductive efficiency of Cr(VI) strongly depends on the number of α-OH groups in organic acids. A possible mechanism of CuO photocatalytic reduction of Cr(VI) by organic acids is proposed. CuO is firstly dissolved to release Cu(II), and then form Cu(II)-organic acid complexes. Furthermore, Cu(I) and active intermediates are produced through a ligand-to-metal charge-transfer pathway under irradiation, responsible for the rapid reduction of Cr(VI). In addition, the impact factors for CuO photocatalytic reduction of Cr(VI) by tartaric acid were further examined. High CuO loading and tartaric acid concentration, and low pH in the reaction system were conducive to the reduction of Cr(VI), and the removal of Cr(VI) obeyed to a pseudo zero-order kinetic model.     

The possible role of organic acids as allelochemicals in Tamarindus indica L. leaves

Tamarindus indica L. is well known for its acidic nature and allelopathic potential, but to date, little is known about its organic acids playing their role as allelochemicals. Hence, in the present study, identification, quantification, and contribution of organic acids present in its leaf extract were conducted using the principle of bioassay-guided procedure. High pressure liquid chromatography identified four organic acids, viz. citric, malic, oxalic, and tartaric acids, in its leaf aqueous extract with the predominance of oxalic acid (7.5 g kg^?1 leaves fresh weight) followed by tartaric acid (7.3 g kg^?1). The allelopathic activity of identified acids and aqueous extract was evaluated on lettuce seedlings growth based on the specific activity (EC₅₀). The crude extract reduced radicle growth more adversely than hypocotyl at the concentration of 2.5 g L^?1 (EC₅₀). It hindered the normal physiological growth process through weak and curly seedlings, and necrosis of their tips. Among the identified acids, oxalic acid had the highest specific activity (40 mg L^?1) and citric acid had the lowest (>1000 mg L^?1). As a consequence of its high contents, the total activity, a function of specific activity and concentration, of oxalic acid (188) was found higher followed by tartaric acid (146). The contribution of both acids influencing the specific activity of the crude extract was then turned out to be 74%. To the best of our knowledge, this is the first report identifying the oxalic and tartaric acids as growth inhibitors in tamarind leaves and quantifying their contribution in its allelopathic expression. Based on the total activity, the results suggested that oxalic and tartaric acids are the major allelochemicals in tamarind leaves. The allelopathic potential of these acids might promote the development of natural herbicides as an alternative to the synthetic ones in a most sustainable manner.     

有机酸对高岭石, 针铁矿和水铝英石吸附镉的影响

Effects of organic acids （oxalic, acetic, and citric） on adsorption characteristics of Cadmium （Cd） on soil clay minerals （kaolinite, goethite, and bayerite） were studied under different concentrations and different pH values. Although the types of organic acids and minerals were different, the effects of the organic acids on the adsorption of Cd on the minerals were similar, i.e., the amount of adsorbed Cd with an initial solution pH of 5.0 and initial Cd concentration of 35 mg L^-1 increased with increasing concentration of the organic acid in solution at lower concentrations, and decreased at higher concentrations. The percentage of Cd adsorbed on the minerals in the presence of the organic acids increased considerably with increasing pH of the solution. Meanwhile, different Cd adsorption in the presence of the organic acids, due to different properties on both organic acids and clay minerals, on kaolinite, goethite, or bayerite for different pHs or organic acid concentrations was found.     

Root Exudates of Rice Cultivars Affect Rhizospheric Phosphorus Dynamics in Soils with Different Phosphorus Statuses

Exudation of organic acids by the roots of three rice cultivars grown in three soils of different phosphorus (P) statuses, and their impacts on the rhizospheric P dynamics and P uptake by the rice plants, were investigated. Quantum root exudates from all the rice cultivars were significantly greater at 21 days after transplantation than at panicle initiation or flowering stages. Malic acid was the most predominant organic acid present in the rice root exudates (10.3 to 89.5 μmol plant^?1 d^?1), followed by tartaric, citric, and acetic acids. Greater exudation of organic acids from rice grown in P-deficient soil by all the rice cultivars suggested response of rice plant to P stress. Results indicate that the release of organic acids in the root exudates of rice plants can extract P from strongly adsorbed soil P fraction, thereby increasing native soil P utilization efficiency and ensuring adequate P nutrition for the growing rice plants.     

Effect of difference between day and night temperature on tomato (Lycopersicon esculentum Mill.) root activity and low molecular weight organic acid secretion

The difference between day and night temperature (DIF) is a major environmental factor affecting crop growth, but the mechanisms are not fully understood. We investigated crop performance, root activity and concentrations of low molecular weight organic acids (LMWOAs) secreted by tomato (Lycopersicon esculentum Mill.) root under different DIF conditions. A fixed daily temperature of 25°C and five DIF treatments (?12, ?6, 0, 6 and 12°C) were used to grow tomato in a climate chamber. Root/shoot ratio; leaf maximum photosynthetic rate (P_max); root activity; total nitrogen (N), phosphorus (P) and potassium (K) concentrations in roots; and types and concentrations of LMWOAs were measured at different growth stages. Results showed that positive and negative DIFs inhibited the dry matter accumulation of aerial parts, while 0°C DIF was conducive to the accumulation. Compared to 0°C DIF, positive DIFs significantly increased root dry weight, P_max, root activity and total N, P and K concentrations in roots, while negative DIFs had contrary effects. During the whole growth period, tomato root activity decreased in the order of fruit setting stage, mature stage and flowering stage. Tomato roots secreted oxalic acid, formic acid, malic acid, malonic acid, lactic acid, acetic acid, citric acid, succinic acid and propionic acid under positive DIFs, while acetic acid was not detected in the negative DIF treatments. Oxalic acid concentration was significantly higher than other LMWOAs. Furthermore, in the same growth stage, positive DIFs caused more LMWOA secretion than negative DIFs and 0°C DIF. There were significant positive correlations between the total LMWOA concentration and root activity, root/shoot ratio, P_max and total N, P and K concentrations in roots. Based on the results, more attention should be paid to the potential effect on tomato growth posed by DIFs, positive DIFs have higher positive influence than negative DIFs, and 6°C DIF is best for greenhouse tomato growth.     

Iron deficiency enhances cadmium uptake and translocation mediated by the Fe2+ transporters OsIRT1 and OsIRT2 in rice

Abstract

Cadmium (Cd) accumulation in rice grains is enhanced if ponded water is released from paddy fields during the reproductive stage (intermittent irrigation). The release of ponded water creates aerobic soil conditions under which Cd becomes soluble and iron (Fe) solubility decreases. We hypothesized that Fe shortage in rice induces Fe uptake and translocation and that Cd is also taken up and translocated throughout this process. Hydroponically cultured Fe-deficient rice absorbed more Cd than did Fe-sufficient rice, and the presence of Fe enhanced the translocation of Cd to the shoots. Yeast mutants expressing OsIRT1 and OsIRT2, which encode the rice Fe²⁺ transporter, became more sensitive to Cd, suggesting that Cd was absorbed by OsIRT1 and OsIRT2. We discuss the possibility that Cd accumulation in rice grains during the reproductive stage is mediated by the Fe transport system.