Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola

In the Vitaceae, viniferins represent a relatively restricted group of trans-resveratrol oligomers with antifungal properties, thus enabling plants to cope with pathogen attack. The aim of this study was to perform isolation and structural characterization of the whole class of viniferins accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola . Infected leaves of resistant plants were collected 6 days after infection, extracted with methanol, and prepurified by flash chromatography using ENV+ and Toyopearl HW 40S resins. Further fractionation using normal-phase preparative chromatography and then reversed-phase preparative chromatography allowed isolation of 14 peaks. The isolated compounds were identified using advanced mass spectrometry techniques and extensive one- and two-dimensional nuclear magnetic resonance measurements, UV, CD, optical properties, and molecular mechanic calculations. The results demonstrated the presence in infected leaves of seven dimers (six stilbenes and one stilbenoid), of which four were new in grapevine (ampelopsin D, quadrangularin A, E-ω-viniferin, and Z-ω-viniferin), four trimers (three stilbenes and one stilbenoid), of which two (Z-miyabenol C and E-cis-miyabenol C) were new in grapevine, three tetramer stilbenoids, all new in grapevine, isohopeaphenol, ampelopsin H, and a vaticanol C-like isomer. The isolation of a dimer deriving from the condensation of (+)-catechin with trans-caffeic acid also indicated that other preformed phenolics are structurally modified in tissues infected with P. viticola.     

Anthropogenic transformation of soils in the northern Ergeni Upland (studies at the first experimental plot of the Arshan’-Zelmen Research Station)

The results of soil studies performed in 2005–2009 at the first experimental plot of the Arshan’-Zelmen Research Station of the Institute of Forest Science of the Russian Academy of Sciences are discussed. The post-reclamation state (about 55 years after reclamation) of the soils under forest shelterbelts and adjacent croplands in the rainfed agriculture was studied. The long-term efficiency of forest reclamation and crop-growing technologies developed in the 1950s by the Dokuchaev Soil Science Institute and the Institute of Forest to reclaim strongly saline solonetzic soils was proved. In 55 years, strongly saline sodic solonetzes with sulfate-chloride and chloride-sulfate composition of salts were replaced by agrogenic soils with new properties. Under forest shelterbelts, where deep (40–60 cm) plowing was performed, the soils were transformed into slightly saline solonetzic agrozems with slight soda salinization in the upper meter and with dealkalized plowed and turbated horizons (0–20(40) cm). Under the adjacent cropland subjected to the influence of the shelterbelts on the soil water regime, strongly saline solonetzes were transformed into solonchakous agrosolonetzes with slight soda salinization in the upper 50 cm. In the plow layer, the content of exchangeable sodium decreased to 4–12% of the sum of exchangeable cations. An increased alkalinity and the presence of soda were found in the middle-profile horizons of the anthropogenically transformed soils.     

Effect of processing on the flavonoid content in buckwheat (Fagopyrum esculentum M?ench) grain.

Six flavonoids have been isolated and identified in buckwheat grain. These are rutin, orientin, vitexin, quercetin, isovitexin, and isoorientin. Rutin and isovitexin are the only flavonoid components of buckwheat seeds while hulls contain all six identified compounds. The total flavonoid concentration in the seeds was 18.8 and in the hulls 74 mg/100 g of dry matter. Dehulling the grain by using different temperature regimes resulted in drastic reductions of the total flavonoid concentration in the grain (by 75% of the control) and smaller but significant (15-20%) reduction in the hulls.     

Interactive effects of Si and NaCl on growth,yield, photosynthesis,and ions content in strawberry (Fragaria × ananassa var Camarosa)

The effects of silicon (Si) (0, 1, and 2 mM) and sodium chloride (NaCl) salinity (0, 20, and 40 mM) on the yield, photosynthesis, and ion content in strawberry grown in hydroponics were investigated. Salinity caused a reduction in leaf area and plant biomass, regardless of Si supplement. Leaf area in Si₁Na₂₀ treatment was 37% higher than that of Si₀Na₂₀ treatment. Salinity at 20 mM concentration had a 25% yield reduction in absence of Si, corresponding to no reduction in the yield in the presence of Si compared with the Si treatment without salinity. The highest reduction of photosynthetic rate (Pn) was observed in Si₁Na₄₀ treatment; however, in the presence of Si, there was no reduction in the Pn rate at 20 mM NaCl concentration. An obvious positive relationship was found between potassium/sodium (K/Na) and Pn rate. Within each Si concentration, the increased salinity increased Na concentration in the leaf tissue. However, when Si was supplied to the salinity treatments Na concentration was significantly lower than that of the similar treatments without Si. Supplement of Si to the nutrient solution increased the Si concentration in the roots, and old and young leaves. A clear negative relationship (r² = 0.71) was found between Si and Na concentration in the leaves. Salinity (NaCl₄₀) increased the proline level 2.5-fold in the absence of Si, corresponding to no changes the proline level in the presence of 1 mM Si concentration compared with the Si treatment without salinity. The salinity (40 mM) increased the electroleakage by 50% compared with 0 mM NaCl treatment in the absence of Si supplement. Findings from this study lead to the conclusion that Si supplement to the nutrient solution ameliorated the deleterious effect of salinity on the strawberry growth; these effects were attributed to an enhanced K/Na ratio and the reduction in Na content and electroleakage ability in the leaf tissue.