Metabolic fecal nitrogen and digestibility estimates in the grasscutter (Thryonomys swinderianus)

The metabolic fecal nitrogen and digestibility estimates in the grasscutter were determined using 12 captive-bred adult animals fed with four experimental diets differing primarily in crude protein content using nitrogen balance trial approach. Grasscutters required 343.5 mg N kg^-0.75 d^-1 of nitrogen to meet maintenance requirements, which were met on diets containing 7.4% crude protein. The true digestibility of nitrogen was moderate (52%) but within the range for eutherians. Dry matter intake increased with decreasing dietary nitrogen content, suggesting that animals on nitrogen-deficient diets displayed appreciable compensatory intake. Metabolic fecal nitrogen was 3.5 g N kg^-1 dry matter intake, and endogenous urinary nitrogen was 257.5 mg N kg^-0.75 d^-1. The low value of metabolic fecal nitrogen found for grasscutters affected the dry matter intake required for nitrogen balance, and it may allow grasscutters to exploit nitrogen poor diets.     

Feed Intake and Performance of Sheep Grazing Semiarid Grassland in Response to Different Grazing Systems

Effects of grazing management systems (GS) on biomass production and nutritional quality of rangeland vegetation in semiarid regions are extensively studied; however, limited information is available regarding their effects on diet digestibility and feed intake of grazing livestock. We therefore analyzed digestibility of ingested organic matter (dOM), organic matter intake (OMI), and live weight gain (LWG) of sheep in a grazing experiment established in the Inner Mongolian steppe of China, where two GS were tested for six different grazing intensities (GI) from very light to heavy grazing. For the continuous grazing system, sheep grazed the same plots each year, and for the alternating system, grazing and hay making were alternated annually between two adjacent plots. In July, August, and September 2009 and 2010, feed intake and live weight of sheep were determined. The GS did not affect dOM (P = 0.101), OMI (P = 0.381), and LWG of sheep (P = 0.701). Across both GS LWG decreased from 98 g · d^-1 for GI1 to 62 g · d^-1 for GI6 (P &spilt; 0.001; R² = 0.42). There were no interactions between GS and GI for all measured parameters (P ≥ 0.061), indicating that alternating grazing did not compensate for negative effects of heavy grazing even after 4 yr of grassland use. In summary, our study showed that irrespective of GI, alternating grassland use does not improve dOM, OMI, and hence, LWG of sheep. However, it might enhance revenues and ecological sustainability in the long term when compared to the common practice of continuous grazing at very high stocking rates.     

Effect of Dietary Fibre on Digestibility and Energy Metabolism in Pregnant Sows

This study was undertaken to provide information on the effect of two levels of dietary fibre (DF) [184 vs. 407 g DF kg^-1 dry matter (DM)] on the digestibility of nutrients and energy metabolism in pregnant sows during different stages of pregnancy. The amount of DF in the high-fibre diet was supplied by dried sugar beet pulp (20%) and oats, wheat bran and grass pellets. The intake of metabolizable energy (ME) was similar for both the low-fibre and the highfibre diet, with an average daily intake of 30.74 MJ. Digestibility of DM, organic matter, protein, fat and energy was significantly decreased by a high DF level, but no effect of the diets was observed on the stage of pregnancy. A high fibre level significantly increased the digestibility of DF, indicating that fibre from sugar beet pulp is more fermentable than fibre from cereals. Protein utilization increased during the pregnancy, but at a very low level, indicating that the protein level in diets for pregnant sows could be lower. Inclusion of extra DF in the diet significantly increased the amount of energy excreted as CH₄. Heat production was affected by diet, although not significantly (28.77 vs. 29.72 MJ day^-1 in the low-fibre and highfibre diets, respectively). The utilization of ME for energy retention was lower for the high-fibre diet as a result of increased hind-gut fermentation. There was similar relation between the net energy of the standard and the high-fibre diet either calculated using the official Danish feed evaluation (0.77) or experimental estimated value (0.81).     

Diversity of chemical composition, dry matter intake, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa)

Diversity of chemical composition, in vivo digestibility and in situ dry matter degradability of oat hay (Avena sativa) were studied. Oat hay samples obtained from 22 batches imported were analyzed for chemical composition. The result showed a wide range of variations in crude protein (3.9–8.8%, on a dry matter basis), crude fiber (22.1–35.2%), nitrogen free extract (50.0–66.0%), organic cellular contents (23.4–40.0%), organic cell wall (53.1–70.8%), organic a (4.1–9.8%), organic b (49.0–63.8%) fractions and the estimated total digestible nutrients (50.3–63.8%) from the organic components. Of these, four oat hay samples were used for the measurement of dry matter intake, in vivo digestibility and in situ dry matter degradability in sheep. Significant differences were observed for the dry matter intake, in vivo digestibility of dry matter, crude protein, crude fiber and nitrogen free extract, dry matter disappearance at 48 h and effective degradability at k = 0.05 h^?1 of the samples (P < 0.05). The results revealed a wide range of diversity of nutritional quality of the imported oat hay that could have an affect on production potential in animals.     

Bacterial Protein Grown on Natural Gas as Feed for Pigs

Bacterial protein meal (BPM) produced by a mixture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus grown on natural gas, was studied as a protein source for pigs. Three growth trials were conducted, one with weanling pigs (Expt 1) and two with growing-finishing pigs (Expts 2 and 3). In Expt 1, 64 appetitefed weanling pigs (10.4 kg average initial weight) were used to determine the effect of adding BPM (0 g, 40 g, 80 g and 120 g kg^-1) to diets replacing traditional protein feedstuffs on growth performance. During week 0-2, adding BPM to diets increased average daily gain (ADG) (linear P < 0.03). During week 0-2 and week 0-4, the 120 g kg^-1 BPM diet increased (P < 0.01) average daily feed intake compared with the control and the 50 g kg^-1     

Feed intake of young double-muscled bulls fed on grass and supplemented with sugar-beet pulp.

Daily dry matter intake in young growing double-muscled bulls, fed indoors on grass, was estimated based on forty-four intake data from 28 animals, ageing at least five months and weighing up to 400 kg live weight. Intake was measured during five consecutive days using one of eighteen cuts of grass. Fresh meadow grass (mainly Lolium perenne) was fed ad libitum and two kg dried sugar-beet pulp was offered per animal and per day. Animal live weight averaged 278 +/- 82 kg and mean total daily dry matter intake amounted to 5.05 +/- 1.59 kg or 73.6 +/- 13.7 g per kg metabolic weight, while pulp dry matter intake amounted to 1.49 +/- 0.50 kg per day. Regression analysis showed that animal as well as feed characteristics could explain up to approximately 90% of the variation in daily dry matter intake. The supplementation resulted in an extra daily dry matter intake of 0.68 g per g pulp dry matter. Intake of double-muscled animals was considerably lower than previously reported for non-double-muscled cattle. An extra supplementation of young grazing double-muscled animals could be advised from these findings, while extra protein should also be considered.     

The Influence of Tallow on Rumen Metabolism,Microbial Biomass Synthesis and Fatty Acid Composition of Bacteria and Protozoa

Abstract

Rumen metabolism, microbial biomass synthesis and microbial long chain fatty acid composition were studied in lactating cows fed at two levels of dry matter intake (L, 8.6 kg DM and H, 12.6 kg DM) with 0, 4 and 6% added tallow at the low feed level (L0, L4 and L6) and 0, 2, 4 and 6% at the high feed level (H0, H2, H4 and H6).

Fibre digestibility was not significantly affected by tallow addition. Increasing tallow level in the diet decreased the total VFA concentration, the ratio of acetic acid to propionic acid and the ammonia concentration in the rumen. Crude fat and fatty acid content in bacterial and protozoal dry matter increased with increased tallow level, especially due to an increase in fatty acids originating from the feeds. Microbial synthesis in the rumen and flow of amino acids to the duodenum was highest for medium fat intake at the high feed level.     

The Effect of Supplementation with Fresh Browse of Ziziphus mauritiana or Combretum aculeatum on Feed Intake,Nitrogen Utilization and Growth of Grazing Range Sheep

The influence of 0, 60 or 120 min access to a grove of either Ziziphus mauritiana (Ziziphus) or Combretum aculeatum (Combretum) on forage intake and on the digestibility, growth and excretion of nutrients was determined using 40 Oudah rams grazing for 7 h/day on poor-quality dry season pasture in the Sahel. The effects of browse species and browsing duration (0, 30, 60 or 120 min) on the ruminal ammonia content were also evaluated using 8 mature fistulated rams. Ziziphus increased both total digestible organic matter and total dry matter intakes per (kg live weight)^0.75 without decreasing herbage intake, whereas 60 or 120 min access to Combretum reduced herbage intake by 6.3% and 4.2%, respectively. The digestibility of the diet decreased (p<0.05) with the duration of access to the groves. Despite the provision of more nitrogen (N) than in the control diet, ruminal NH₃-N decreased 24 h after browsing commenced. The reduced live weight gain of sheep browsing Combretum may indicate more deleterious compounds in Combretum than in Ziziphus. Ziziphus appears to have more potential than Combretum to increase sheep production in low-input crop/livestock systems.     

Inclusion of barley fibre and barley protein in a total mixed ration for growing dairy bulls

Abstract

A 2×2 factorial design with 32 dairy bulls was used to study the effects of partial replacement of a starchy concentrate with a fibrous concentrate and replacement of rapeseed meal with barley protein as protein supplement on performance of bulls with ad libitum access to a total mixed ration feeding. The two energy supplements were flattened barley (B) and a mixture (1:1 on dry matter (DM) basis) of flattened barley and barley fibre (BF). These were fed with either rapeseed meal or barley protein so that the crude protein content of rations was 162 g kg^?1 DM. Replacing half of the barley grain with barley fibre increased (P<0.01) the average DM intake (9.3 kg d^?1 versus 9.9 kg d^?1), but had no effect on the average live weight gain (1.27 kg d^?1). There seemed to be only a minor difference between rapeseed meal and barley protein as protein supplements on animal performance.     

Fatty Acid Metabolism in the Digestive Tract of Lactating Cows Fed Tallow in Increasing Amounts at Two Feed Levels

Abstract

Long-chain fatty acid metabolism in the digestive tract was studied in lactating cows fed at two levels of dry matter intake (L, 8.6 kg DM and H, 12.6 kg DM), with 0, 4 and 6% added tallow at low feed level (L0, L4 and L6), and 0, 2, 4 and 6% fat at high feed level (H0, H2, H4 and H6). Mean fatty acid balance from mouth to duodenum was about zero when corrected for endogenous fatty acids from bile. However, regression analysis showed a microbial synthesis of 68 g at zero fatty acid intake, and a trend which indicated declining de novo synthesis of fatty acids with increasing fat level in the diet. As a mean 68% of the unsaturated C18 fatty acids were hydrogenated in the rumen.

Fatty acid and crude fat true digestibilities decreased with increasing fat intakes owing to a decrease in stearic acid (C18:0) digestibility.     

Renal energy excretion of horses depends on renal hippuric acid and nitrogen excretion

The prediction of renal energy excretion is crucial in a metabolizable energy system for horses. Phenolic acids from forage cell walls may affect renal energy losses by increasing hippuric acid excretion. Therefore, the relationships were investigated between renal energy, nitrogen (N) and hippuric acid excretion of four adult ponies (230–384 kg body weight (BW)) consuming diets based on fresh grass, grass silage, grass cobs (heat‐dried, finely chopped, pressed grass), alfalfa hay, straw, extruded straw and soybean meal. Feed intake was measured; urine and faeces were quantitatively collected for three days. Feed was analysed for crude nutrients, gross energy, amino acids and neutral‐detergent‐insoluble crude protein (CP); faeces were analysed for crude nutrients and cross energy; urine was analysed for N, hippuric acid, creatinine and gross energy. Renal energy excretion (y; kJ/kg BW^0.75) correlated with renal N excretion (x₁; g/kg BW^0.75) and renal hippuric acid excretion (x₂; g/kg BW^0.75): y = 14.4 + 30.2x₁+20.7x₂ (r = .95; n = 30; p < .05). Renal hippuric acid excretion was highest after intake of fresh grass and lowest after intake of soybean meal. The ratio of hippuric acid to creatinine in urine and the excretion of hippuric acid per gram of dry matter intake was significantly higher for fresh grass than for all other rations. There was no relationship between aromatic amino acid intake and renal hippuric acid excretion. The results of the present study and literature data suggest that feed can be categorized into four groups with regard to the energy losses per gram CP intake: (i) protein supplements (e.g., soybean meal): 4.2–4.9 kJ/g CP intake (ii) alfalfa hay, grains, dried sugar beet pulp: 6.4 kJ/g CP intake, (iii) hay, preserved grass products, straw: 5.2–12.3 kJ/g CP intake (mean 8) and (iv) fresh grass. For group (iii) a negative relationship was observed between renal energy losses per gram of CP and the content of CP or neutral‐detergent‐insoluble CP in dry matter.     

Dry matter intake and digestibility of rations replacing concentrates with graded levels of Enterolobium cyclocarpum in Pelibuey lambs

The aim of the study was to evaluate the effect of graded levels of Enterolobium cyclocarpum pods in the ration on feed intake and digestibility by Pelibuey lambs. Five dietary treatments were imposed where ground pods replaced concentrate diet at 0, 20, 30, 40 and 50 % of dry matter (DM), respectively. The concentrate portion was composed of ground sorghum, soybean meal, cane molasses and minerals. Five entire Pelibuey lambs with initial bodyweight 34?±?2 kg were allocated in the treatments in a 5?×?5 Latin square design. Values of dry matter intake (DMI) and dry matter (DMD) and organic matter (OMD) digestibility were measured and metabolisable energy intake (MEI) estimated. Rumen degradation constants for E. cyclocarpum were also measured. There were no differences (P?>?0.05) in average DMI (86.6 g/kg^0.75) and OMI (81.2 g/kg^0.75) among treatments. As the level of incorporation of E. cyclocarpum pods increased, voluntary DMI and OMI increased, whereas apparent DMD and OMD decreased linearly. Average digestible DM (65 g/kg^0.75) and OM (61 g/kg^0.75) intakes were similar (P?>?0.05) among treatments. Similarly, MEI (0.976 MJ ME kg^0.75/day) was not different (P?>?0.05) among treatments. The potential rumen degradation (A?+?B) of ground pods of E. cyclocarpum was 866.4 g/kg DM. Ground pods of E. cyclocarpum can be employed for lamb feeding up to 50 % of the ration, without affecting DMI, DM apparent digestibility and MEI.     

Studies on the Effect of Dietary Crude Protein Supply on the Composition of Ileal Endogenous Crude Protein Loss in Growing Pigs

Two experiments were carried out to investigate endogenous crude protein (N 2 6.25) (CP) losses in growing pigs. In experiment I, 42 cross-bred gilts [live weight (LW) 35-40 kg] were fitted with a simple T-cannula at the terminal ileum. Seven experimental diets (four feedstuffs: barley, wheat, soyabean meal and rapeseed meal, and three mixtures with varying compositions of the same feedstuff batches) were investigated. Each diet was fed at six different CP levels, obtained after dilution with a 1:1 mixture of sucrose and dextrose. In total, 42 different diets were used and on each pig three different diets were tested. In experiment II, 12 (LW , 18 kg) plus eight (LW , 88 kg) cross-bred castrates were fitted with a simple T-cannula at the terminal ileum. Four experimental diets based on casein as the sole protein source and with CP dietary levels from 6 to 25% were used. By extrapolation to zero CP intake the basal endogenous protein loss in experiment I was 15.7 g kg -1 dry matter (DM) intake, when including all diets, and 14.3 g kg -1 DM intake after excluding the barley diets. In experiment II the basal endogenous CP loss was 11.3 g kg -1 DM intake. In experiment I a relative increase in almost all amino acids in the endogenous CP loss was found when the dietary CP level in the diets increased from zero to 17%. Exceptions were glycine, which was constant, and proline, which decreased significantly from 176 to 58 g 160 g -1 CP. However, the sum of proline and glutamic acid in the endogenous protein loss was almost constant. Similar results were obtained after correction for undigested dietary CP and amino acids, based on in vitro analyses of CP digestibility. In a supplementary study, ileal samples, selected for unusually high levels of proline were analysed for free amino acids. For proline, 36-64% was free, whereas insignificant proportions of the other amino acids were free. It is concluded that the composition of endogenous CP is generally relatively constant. However, experimental conditions with low or inappropriate dietary CP supply may influence the composition and occasionally induce unexpected high levels of proline from secretion of free proline into the lumen of the digestive tract.     

Effect of Restricted Pasture Access on Pasture Dry Matter Intake Rate,Dietary Energy Intake,and Fecal pH in Horses

Eight mature horses were used in a 4 × 4 Latin square design to determine the effect of restricted pasture access on dry matter intake rate (DMIR), energy intake, and fecal pH. Horses were randomly assigned to one of four groups (HGRPs), each containing two horses. HGRPs were randomly assigned to one of four treatments consisting of 3, 6, 9, or 24 hours of pasture access, for a period of 7 days. Treatments were switched every 7 days. The 3- and 6-hour groups were fed free choice mature grass hay while not grazing. Daily pasture dry matter intake (DMI) for each HGRP was estimated by calculating the difference between initial herbage mass of the grazing cell before grazing and residual herbage mass after 7 days of grazing. Total dry matter intake was the sum of pasture and hay DMI for the 3- and 6-hour treatments. Fecal pH was measured on day 7 of each period. Response variables were analyzed using analysis of variance for Latin square design. Restricting pasture access decreased mean pasture DMI (P = .02), pasture dietary energy (DE) (P = .02), and fecal pH (P < .001), but increased DMIR (P = .02). Mean total dry matter intake was not different (P = .16) among treatments. In conclusion, restricting pasture access accelerates pasture DMIR and decreases fecal pH, and although restricting pasture access decreases DE intake from pasture, it did not result in a decrease in total DE intake for horses having ad libitum access to hay.     

Research note: Level of nitrogen fertilization and the dry matter yield of Digitaria eriantha cv. Irene in the Transvaal middleveld

Abstract

N fertilizer was applied as a single dressing in spring at 0, 20, 40, 80, 160 and 320 kg N ha^‐1 a^‐1 to an established Digitaria eriantha pasture, previously used as a hay crop. The only significant increase in dry matter (DM) yield was obtained with 80 kg ha^‐1 a^‐1. The DM production per unit of nitrogen (N) applied also reached a maximum with 80 kg N ha^‐1 a^‐1. The distribution of rainfall also influenced DM yield.     

Rough Agave Flowers as a Potential Feed Resource for Growing Goats

The objective of this study was to evaluate the effect of different levels of rough agave (Agave scabra Ortega) flowers on dry matter intake (DMI), average daily gain (ADG), volatile fatty acid (VFA) production in the rumen, and particular serum metabolites and minerals of native × dairy growing goats (Capra hircus L.). Forty female goats with an initial weight of 11.1 ±  kg (mean ± SD) were used in a completely randomized design experiment that lasted for 84 d. Goats were fed a completely mixed ration (30% roughage, 70% ground corn [Zea mays L.] and soybean [Glycine max {L.} Merr] meal). Treatments consisted of offering goats (4 pens · group⁻¹, 2 goats · pen⁻¹) air-dry rough agave flowers, which replaced alfalfa (Medicago sativa L.) hay at 0% (control; T0), 25% (T25), 50% (T50), 75% (T75), and 100% (T100) of the of the roughage portion of the diet. Values of nutritional parameters for rough agave flowers were in vitro organic matter digestibility, 493 g · kg⁻¹; crude protein, 115 g · kg⁻¹; and metabolizable energy, 6.29 MJ · kg⁻¹ DMI. There were differences (P < 0.05) in ADG (range, 108–155 g · d⁻¹) between diets. Goats fed T0 had higher (P < 0.05) gains than goats fed T50 and T100. DMI was not affected by dietary treatments (range, 3.4% to 3.6% of body weight). Feed conversion ratio (FCR, defined as DMI/ADG) increased (P < 0.05) 27% with total substitution of alfalfa by rough agave flowers, in comparison with T0. Lower (P < 0.05) values of total VFA were obtained with T100, in comparison with all other dietary treatments. These results demonstrated that totally replacing alfalfa with rough agave flowers in diets did not affect DMI but decreased AGD and compromised FCR. Thus, rough agave flowers have the potential to partially replace alfalfa in diets for growing goats.     

Performance of Sheep and Goats Fed Arctostaphylos canescens With and Without Polyethylene Glycol Supplementation

Arctostaphylos canescens Eastw. is considered an important element in the chaparral fire matrix and an invasive plant in coniferous forest plantations in California. Previous studies reported that dry matter intake of Arctostaphylos was low, presumably because of its low nutritional quality and high condensed tannin (CT) content. We hypothesized that intake and digestibility of Arctostaphylos could be increased by the provision of a tannin-complexing agent polyethylene glycol (PEG). This study determined the effects of PEG (MW 4000) supplementation on intake (I) and digestibility (D) of Arctostaphylos in goats and sheep. Polyethylene glycol was added to drinking water at four levels (0.3%, 0.15%, 0.05%, and 0%) of body weight (BW). Alfalfa pellets were used as diet supplement at 1.5% of BW. Nutritional quality of Arctostaphylos was low as compared with alfalfa pellets. Arctostaphylos crude protein (CP) levels were low (4.5% vs. 17.9%) and CT concentration was high (23.1% vs. 0%), whereas estimates of in vitro organic matter digestibility (OMD, 36.6%) and metabolizable energy (5.1 MJ · kg^?1 dry matter [DM]) in Arctostaphylos were almost half of those found for alfalfa pellets (70.3% and 9.5 MJ · kg^?1 DM). A curvilinear increase (P < 0.05) in nutrient intake (per g · d^?1 and per kg BW^0.75) was observed in goats and sheep as PEG levels increased, although a linear increase (P < 0.001) was observed in CP intake (g · d^?1) of Arctostaphylos by goats. Addition of PEG curvilinearly increased (P < 0.05) digestibility of DM, CP, and neutral and acid detergent fiber, but quadratically increased (P < 0.05) that of OM in goats and sheep. Incorporation of PEG in drinking water at the level of 0.15% BW in sheep and goats was effective to maximize inactivation of CT in Arctostaphylos. However, the success in adopting this practice as a useful tool in vegetation management programs will depend on the cost–benefit ratio.     

Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows

Four early-lactation crossbred cows (82.5 % Holstein) were selected to investigate the effect of carbohydrate source and cottonseed meal level in the concentrate on rumen fermentation and milk production. Cows were randomly assigned to receive four dietary treatments according to a 2?×?2 factorial arrangement in a 4?×?4 Latin Square design. Factor A was carbohydrate source: cassava chip (CC) and CC + rice bran at a ratio 3:1 (CR3:1), and factor B was variation in the level of cottonseed meal (CM): low (LCM) and high (HCM) in isonitrogenous diets (180 g CP/kg DM). It was found that carbohydrate source did not affect feed intake, dry matter digestibility, rumen fermentation, microbial population, milk yield and composition, or economic return (P?>?0.05). However, cows fed with CC had a higher population of amylolytic bacteria than cows fed with CR3:1 (P?<?0.05). Cows fed with HCM had a higher total feed intake, milk yield and composition, and milk income when compared with cows fed on LCM although the concentrate and roughage intakes, dry matter digestibility, rumen fermentation, and microbial populations were similar between treatments (P?>?0.05). In addition, the carbohydrate source and cottonseed meal level interactions were not significant for any parameter. It could be concluded that cassava chip and high level of cottonseed meal could usefully be incorporated into concentrates for dairy cows without impacting on rumen fermentation or milk production.     

Measurement of daily water intake in the dog

Water intake was measured for 50 days in four Kelpie bitches, housed in a room kept at a temperature of 22–25^oC and a relative humidity of 55%. The mean daily water ingested (free and combined water) was 55-9 ± 3–70 ml/kg body weight while the mean daily intake (free, combined and metabolic water) was estimated to be 72-9 ± 3–70 ml/kg. The experimental findings are compared with those observed in the dog by other workers and it is emphasized that, in determining daily water ingestion for the differentiation of clinical polydipsia, feed dry matter intake should be correlated with volume of water drunk.     

Characteristic of duodenal myoelectric activity in relation to food in piglets during the 3rd and 4th week of life

The relationship between duodenal myoelectric activity and liquid food intake was investigated in eight conscious piglets with bipolar electrodes implanted on the wall of the duodenum. Piglets were fed with commercial milk formula and the effects of volume and feed dry matter intake on duodenal myoelectric activity were measured by means of an analog–digital recording system.The cyclic pattern of duodenal myoelectric activity, i.e. the migrating myoelectric complex (MMC), was preserved when piglets received small meals at regular intervals. The duration of the whole MMC cycle, as well as the duration of phase II of the MMC, were only weakly correlated (r = 0.2, P < 0.05 for both parameters, respectively) to the amount of ingested food. However, the increase of the amount of feed dry matter intake of a meal from 2.1 to 4.5 g kg^− 1 of live body mass (LBM) as well as an increase of volume of a meal from 13 to 26 ml kg^− 1 LBM significantly increased the duration of the MMC cycles (P < 0.05) due to the elongation of phase II of the MMC (P < 0.05).The present study shows that in piglets fed with a liquid diet the upper gut motility response to food is similar to that previously observed in adult animals.