Cropping sequence and nitrogen fertilizer effects on the productivity and quality of malting barley and soil fertility in the Ethiopian highlands

The productivity and quality of malting barley were evaluated using factorial combinations of four preceding crops (faba bean, field pea, rapeseed, and barley) as main plots and four nitrogen fertilizer rates (0, 18, 36, and 54 kg N ha^?1) as sub-plots with three replications at two sites on Nitisols of the Ethiopian highlands in 2010 and 2011 cropping seasons. Preceding crops other than barley and N fertilizer significantly improved yield and quality of malting barley. The highest grain yield, kernel plumpness, protein content, and sieve test were obtained for malting barley grown after faba bean, followed by rapeseed and field pea. Nitrogen fertilizer significantly increased yield, protein content, and sieve test of malting barley. All protein contents were within the acceptable range for malting quality. Inclusion of legumes in the rotation also improved soil fertility through increases in soil carbon and nitrogen content. We conclude that to maximize yield and quality of malting barley, it is critical to consider the preceding crop and soil nitrogen status. Use of appropriate break crops may substitute or reduce the amount of mineral N fertilizer required for the production of malting barley at least for one season without affecting its quality.     

Nitrogen Uptake by Malting Barley Grown under Conditions Found in Buenos Aires Province,Argentina

Abstract

There is a lack of data associated with applications of nitrogen (N) fertilizer to increase yield while not increasing seed protein to levels exceeding those acceptable for malting barley (Hordeum vulgare L.) in the Buenos Aires province of Argentina. The effect of rates and timing of N application on yield and grain N concentration of malting barley was evaluated at eight sites in 1999 and 2000. Aboveground dry matter accumulation and N‐uptake pattern through the growing season were evaluated. Dry matter production and N-uptake were measured at four sampling times: tillering, head emergence, grain filling, and maturity. The N fertilizer increased grain yield, but its response varied between sites. Under appropriate conditions, the yield increased and maintained the grain N concentration within a desirable range for malting barley. Split applications were as effective in increasing grain yield as one addition at emergence, but they invariably increased grain N concentration. The season affected the yield response to N fertilizer and its levels in the grain, but the nitrogen harvest index was not affected by the rate of N application.     

Chlorophyll meter as nitrogen management tool in malting barley

Abstract

Variable precipitation in many regions makes it difficult to predict yield goals and nitrogen (N) rates for malting grade barley (Hordeum vulgare L.). During years with below normal growing season precipitation, barley fertilized at the recommended rate often exhibits grain protein concentrations exceeding what is acceptable for malting. A study was conducted to evaluate the chlorophyll meter as a N management tool. Barley was grown under several N rates in the field. Chlorophyll meter readings and N additions were made at the Haun 4 to 5 growth stage, and grain yield and protein concentrations were evaluated at maturity. Chlorophyll meter readings, normalized as meter reading from treatment plot divided by that from a plot receiving a full N treatment at the Haun 4 to 5 growth stage, were correlated with grain yield (r²=0.67). Stands having normalized chlorophyll meter readings below 95% responded to N additions with yields equivalent to the fully fertilized stand and grain protein concentrations acceptable for malting. A N management strategy is proposed whereby 40 to 50% of the N calculated for the yield goal is applied at planting and a fully fertilized reference strip is included for each variety or soil type. At the Haun 4 to 5 growth stage, chlorophyll meter readings are taken in the reference strip and in the field. Normalized chlorophyll meter readings below 95% of the reference strip indicate a need for additional N fertilizer. This strategy will provide producers with additional time (up to a month) to evaluate growing season conditions before investing in additional crop inputs and will improve the likelihood that a barley crop acceptable for malting will be produced.     

Grain Yield,Quality, and Nutrient Concentrations of Feed,Food, and Malt Barley

Barley (Hordeum vulgare L.) is a cereal grown for animal feed, human consumption, and malting. Nutrient concentrations are important as they provide information regarding the dietary values of barley consumed by animals or human beings. In addition, grain nutrient removal may be useful for refining fertilizer recommendations. A study was conducted in 2015 and 2016 investigating the cultivar effects on grain yield, quality, and grain nutrient concentrations and removal under irrigated conditions for two-row barley cultivars. Adjunct and feed cultivars produced the highest yields compared with the all-malt and food cultivars. Specific quality and nutrient values were greater than or equal to in the food cultivar compared to the malt or feed cultivars. Variations in nutrient concentrations were measured among the adjunct and all-malt cultivars, which could potentially affect the malting and brewing qualities. Grain yield, quality, nutrient concentrations and nutrient removal varied among cultivars grown under identical environmental conditions, which may influence end-use.     

Image Analysis of Grain and Chemical Composition of the Barley Plant as Predictors of Malting Quality in Mediterranean Environments

We have explored the possibility of predicting the malting quality of barley grain, indicated by malt extract yield, by characteristics measured either on plants at anthesis or in mature dry grain by image analysis. To produce barley samples with varying levels of all the characteristics studied, we used grain from an experiment designed to study the influence of lowinput husbandry practices on malting quality of barley by growing five malting genotypes at each of four environments (site × season) and with two different agronomic treatments (N fertilization and herbicide-mechanical roguing of weeds). The results showed that nitrogen content in the plant at anthesis was a good predictor of grain protein content, this characteristic in turn being positively correlated with embryo size and grain volume, as estimated by image analysis, and negatively correlated with nonstructural carbohydrate content in the plant at anthesis. Extract yield was positively correlated with Kolbach index (ratio of soluble to total wort protein) and negatively correlated with wort viscosity and barley grain protein content. Thus, the only practical predictor of malt extract was grain protein content.     

Phosphorus seed coating as starter fertilization for spring malting barley

Abstract

Experiments were conducted with malting barley (Hordeum vulgare L.) cultivars in 2003 and 2004 in central, western and southern Lithuania to test phosphorus (P) availability at early seedling growth stage with P seed coating. Phosphorus seed coating resulted in alteration to plant stand structure traits. Despite the fact that seedling emergence sometimes decreased, the number of total and productive stems, number of grains per ear and 1000-grain weight increased. The positive effect of P seed coating on grain yield was revealed when the growth conditions during post-anthesis were favourable for exploiting the potential that was obtained during the pre-anthesis phase. In our experiment favourable conditions were considered those that generated a grain yield over 6 t ha^?1. According to path coefficients analyses the significant positive effect of P seed coating on malting barley yield increase was related to seed weight increase. Although P seed coating slightly increased single grain N concentration and thus grain protein concentration, grain protein concentration ranged from 8.6% to 10.2% and met the quality standard requirements for malting barley in all trials and treatments.     

Manganese relationships in spring wheat and spring barley production in Northern Idaho

Abstract

Manganese is often limiting in cereal crop production in the Kootenai River Valley of Northern Idaho; however, attempts to relate DTPA‐extractable Mn in soils to crop yield response have not been successful. Consequently, Mn plant tissue diagnosis may be an alternate diagnostic tool. The objectives of this study were to: (1) determine the critical nutrient concentration (CNC) of Mn in spring wheat and spring barley tissue in the Kootenai River Valley of northern Idaho, (2) examine yield response of spring wheat and spring barley to Mn fertilization, and (3) assess relative efficiencies of foliar and surface broadcast Mn applications to these crops. Paired plots with four replications consisting of a foliar Mn application rate of 1.5 kg ha^‐1 and a control were located at four sites in 1988 and at ten sites in 1989. Soil, plant tissue samples and grain yield data were evaluated by linear plateau regression to determine CNCs of Mn for spring wheat and spring barley tissue. In addition, five randomized complete block experiments were conducted in 1989 and 1990 to evaluate Mn fertilizer rates and sources (foliar vs. surface applied) on spring wheat and spring barley production. Tissue Mn was highly correlated by linear plateau regression to both spring wheat (r² = 0.74**) and spring barley (r² = 0.70**) grain yield. The Mn CNC was established at 11.0 mg Mn kg‐¹ plant tissue for spring wheat and 10.1 mg Mn kg^‐1 plant tissue for spring barley. The Mn CNCs were established at 92.4 and 93.0% of maximum yield for spring wheat and spring barley, respectively. DTPA‐extractable Mn was not significantly correlated to grain yield for either crop (r² = 0.02, NS). Based on study results, Mn analysis of spring wheat and spring barley plant tissue was diagnostic of eventual grain yield. When tissue diagnosis showed plants to be deficient in Mn, the deficiency was corrected by applying Mn fertilizer as a surface broadcast or a foliar spray. However, foliar application of Mn was more efficient than broadcast application.     

Effect of selected herbicides on yielding and malting quality of spring barley cultivars

The aim of the study was to determine the effect of herbicides on yields, yield components and malting quality of the grains of barley cultivars. Literature worldwide lacks works on the impact of herbicides on the brewing quality of barley. This work presents the results of field experiments and laboratory studies concerning the evaluation of the impact of herbicides, differing in terms of an active substance, on the yields, weed control and malting quality of selected cultivars of barley. The research was conducted in Poland. The herbicides affected the increase in grain yields of barley, due to their high effectiveness of weed control, resulting in an increase in the number of ears per area unit. Certain herbicides increased grain protein content and grain filling. As for malt extractivity, Kolbach index, Q index, diastatic power and beta-glucans content in wort, there were interactions between herbicides and cultivars. The impact of herbicides on parameters varied depending on cultivars. The herbicides, especially Chwastox Turbo 340 SL (MCPA?+?dicamba) and Secator 125 OD (amidosulfuron?+?iodosulfuron-methyl-sodium), worsened several (not many) malt quality parameters, depending on cultivars, but it did not contribute to disqualifying malting quality of grains. Therefore, all tested herbicides can be recommended for use by farmers.     

Starter fertilizer to spring barley and spring wheat in south-east Norway: Effects on growth and nutrient uptake

Abstract

Field experiments were carried out on three representative soils, to evaluate the effect of various starter fertilizers, together with different rates of band placed phosphorus (P), on nutrient uptake and yield of spring barley (Hordeum vulgare L.) and spring wheat (Triticum aestivum L.). The starter fertilizers were placed in the immediate vicinity of the seed, while the band placed P was placed at about 5 cm below the seeds and spaced at 25 cm between alternate seed rows. As starter fertilizer, monoammonium phosphate (MAP), calcium nitrate (CAN), ammonium nitrate (AN) and triple superphosphate (P20) were compared. In both species, effects of starter fertilizer on P uptake were most marked early in the growing season. At GS 13 application of 20 kg P ha^?1 as MAP increased the P uptake by 50% in barley and by 35% in wheat, compared to no seed-placed nutrients. For grain, the increase in P content was 8% for both species. The higher P uptake at GS 13 was supported by observations of higher plant vigour in the treatments with either P20 or MAP as starter fertilizer. The use of N only as starter fertilizer did not increase the vigour of the plants. Band placement of P also gave more vigorous plants in spring barley. The grain yield increased on the silty clay loam and on the silt soil when starter fertilizer was applied, especially with the use of MAP. Smaller and non-significant yield differences were found when starter fertilizer was used on the loam soil. No delay or reduction of emergence was observed with starter fertilizer. Therefore, on soils where root growth or nutrient uptake becomes limited during the first weeks after sowing, application of starter fertilizer is recommended in Norway for both spring barley and spring wheat. Crops grown on silty soils seem to have an especially high demand for easily available P given as starter fertilizer.     

Effects of split nitrogen fertilization on post-anthesis photoassimilates,nitrogen use efficiency and grain yield in malting barley

Abstract

Split nitrogen applications are widely adopted to improve grain yield and enhance nitrogen use effective in crops. In a two-year field experiment at two eco-sites, five fractions of topdressed nitrogen of 0%, 20%, 30%, 40% and 50% were implemented. Responses of radiation interception and leaf photosynthesis after anthesis, dry matter accumulation and assimilates remobilization, nitrogen use efficiency and grain yield to fraction of topdressed nitrogen treatments were investigated in malting barley. Net photosynthetic rate of the penultimate leaf, leaf area index and light extinction coefficient increased with increasing fraction topdressed nitrogen from 0% to 30%, and then decreased from 30% to 50%. The putative gross maximum canopy photosynthesis was the highest for fraction of topdressed nitrogen of 30%, which was concomitant with the highest amount of post-anthesis accumulated assimilates. The remobilization of pre-anthesis stored assimilates from vegetative organs into grains was hardly significantly affected by fractions of topdressed nitrogen. Grain yield was the highest for fraction of topdressed nitrogen of 30%, which coincided with the highest plant nitrogen uptake and physiological and agronomic nitrogen use efficiencies. The enhanced nitrogen use efficiency was corresponding to the improved photosynthetic nitrogen-use efficiency in the leaves at fraction of topdressed nitrogen of 30%. In conclusion, appropriate fraction of topdressed nitrogen application on malting barley improved assimilation rate and nitrogen use efficiency resulting in higher grain yields and proper grain protein content in malting barley.     

Nitrogen management for malting barley

Abstract

Malting barley is a specialized agricultural crop in which high yields and quality are production objectives. We evaluated the effects of different N rates on barley yields and selected malting quality parameters grown on irrigated silt loam soils (Xerollic calciorthids). Maximum barley yields having acceptable malting quality parameters were obtained when the preplant soil NO₃‐N plus fertilizer N was between 100 to 120 kg N/ha. About 33 kg N/ha was taken up by the plants from the mineralization of soil organic N. Higher available N levels decreased malting quality parameters below acceptable levels. Germination percentage was not changed by the different N rates.     

Dry fertilizer placement in direct drilling

Four methods of applying nitrogenous fertilizer to fodder radish and barley under a continuous double-crop rotation were tested at two sites over a 3-year period. The four methods of applying fertilizer were: subsurface placement close to, but not in contact with seed; subsurface mixing of fertilizer with the seed; surface broadcast; skip-row subsurface placement. A treatment with no fertilizer was used as control.Fodder-radish plant population and yield and barley yield were significantly higher on a silt loam than on a sandy soil. Mixing 24 kg N ha⁻¹ of Nitrophoska reduced fodder radish plant population but the other fertilizer treatments had no undesirable effects on the population of either crops. The applied fertilizer had no effects on the yield of fodder radish, except when the fertilizer was mixed the seeds which reduced the yield. In barely, application of 36 kg N ha⁻¹ of diammonium phosphate increased the yield with all methods except when placed in a skip-row fashion.Barley grain yield and fodder-radish dry-matter yield had no association with plant population although the barley yield had a strong association with ear density.The drill opener used to separate seed and fertilizer in the soil appeared to be at least as effective in all respects as the less convenient technique of surface broadcasting.     

Influence of variety and nitrogen fertilizer on productivity and trait association of malting barley

Poor soil fertility is a major constraint to crop productivity in the highlands of Ethiopia. This study was conducted to evaluate the effects of nitrogen (N) fertilization, variety and growing season on grain yield and yield related traits, and determine relationships among agronomic traits of malting barley. The treatments studied were five N levels (0, 23, 46, 69 and 92?kg ha^?1) and two malting barley varieties (Miscal-21 and Holker) over three growing seasons (2012, 2013 and 2014) at Bekoji, south eastern Ethiopia. The results revealed that as N rates increased, grain yield, number of tillers and spikes per square meter, biomass yield at harvest, days to physiological maturity, spike length and number of kernels per spike increased, but harvest index decreased. Grain yield, harvest index, number of tillers and spikes per square meter, spike length and biomass yield at harvest were greater in Miscal-21, whilst days to maturity and number of kernels per spike were greater in Holker. Grain yield, harvest index, number of tillers and spikes per square meter, spike length, biomass yield at harvest and days to maturity were significantly affected by seasonal conditions, but spike length and kernels per spike were not affected. Grain yield was positively influenced by the number of tillers per square meter, biomass yield at harvest, spikes per square meter, spike length, kernels per spike and harvest index. However, the number of tillers per square meter followed by biomass yield and spikes per square meter largely determined grain yield. The results of the current study suggest that genetic improvement of those yield related traits is the likely basis of increasing grain yield in barley.     

Effect of foliar and soil application of urea on leaf nutrients concentrations,yield and fruit quality of pomegranate

The influence of foliar application of 1% urea and four rates of urea (100, 200, 300 and 400 g tree^?1) as soil application (deep fertilizer placement) were studied on leaf nutrients concentrations, yield and fruit quality of ‘Malas e Torsh e Saveh’ pomegranate (Punica granatum L.) during 2010 and 2011 growing seasons. Trees that received 300 and 400 g urea as soil application showed positive significant response on fruit yield, average fruit weight, aril weight percent of fruit, 100 arils weight, fruit diameter and TSS. Foliar application of urea had also significant effects on average fruit weight, aril weight percent of fruit and 100 arils weight. Nitrogen concentration increased linearly in leaves with the increase in rate of urea-applied. According to results, deep soil application of urea under the conditions of this study was more effective on pomegranate fruit yield and quality characters than foliar application of urea.     

Barley yield response to soil organic matter and texture in the Pampas of Argentina

Soil organic matter (SOM) is known to play a major role in soil fertility due to its influence on physical, chemical and biological properties of soil; and it is closely related to particle size distribution. The ratio of SOM (g kg⁻¹) to clay + silt content (g kg⁻¹) was evaluated as an indicator of soil quality for barley (Hordeum vulgare) grain yield, reflecting N availability and soil physical conditions to which crop development is sensitive. Thirty-eight sites in the semiarid Pampa region of Argentina with a wide range of SOM and texture were evaluated for malting barley yield during three growing seasons. In control plots, 51% of grain yield could be explained by this indicator. The threshold value between high and low N-fertilization response was 4.4. Better yield prediction to almost 68% was achieved by combining the SOM to clay + silt indicator with initial nitrate content of the soil at seeding. This combined indicator was also able to explain a high proportion of water use efficiency, particularly in the early growth stages. The ratio of SOM to clay + silt content provided a better tool for estimating grain yield than nutrient availability or SOM alone.     

Improved Methods for High-Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large-Scale Barley Populations

We report efficient sample extraction and assay methods allowing quantitative determinations of proteinase activities from barley malt. The improved methods are used to assay >2,200 developmental lines of malting barley for two subsets of proteinase activity. The distributions of the resulting activities suggest differences in population structures between the two types of proteinases. Comparison of the activities of the green malt proteinases with standard malting quality measurements show highly significant correlations that differ between the proteinase subsets. The pH 4.5 hydrolysis of the artificial substrate Z-Phe-Arg-AMC correlates well with the traditional malting quality measurements, supporting the role of cysteine-class proteinases in mobilization of grain reserves during malting and mashing. Results from assays of gelatin hydrolysis at pH 6.0 suggest that these proteolytic activities may be involved in other aspects of seed C and N dynamics also linked to malting quality measurements. The differences between the pH 4.5 and 6.0 activities assayed here and their association with malting quality measurements suggest different physiological roles for the two proteinase activities in several aspects of seed germination. Either assay could be useful for population surveys, depending on the particular facet of seed metabolism under study.     

Catch Crop and Animal Slurry in Spring Barley Grown with Straw Incorporation

Abstract

Four rates of straw (0, 4, 8 and 12 t ha^?1 yr^?1) were incorporated in a field experiment with continuous spring barley. The experiment was conducted on a sandy soil (5.5% clay) and a sandy loam soil (11.2% clay). After eight years, the straw incorporation was combined with catch-crop growing with and without winter application of animal slurry and also spring fertilization with mineral fertilizer (0, 50, 100 or 125 kg N ha^?1 yr^?1). The combined experiment was conducted for three lyears on the sandy soil and for four years on the sandy loam soil. The effects on barley dry matter yield and N uptake are presented together with the long-term effects of the straw incorporations on crop growth and soil C and N. Grain yield on the sandy loam was unaffected by straw incorporation. On the sandy soil the highest straw application rates reduced grain yield in the unfertilized barley. When the barley received mineral fertilizer at recommended levels (100 kg N ha^?1 yr^?1), grain yield on this soil was also unaffected by the high straw rates. Including a catch crop had a positive effect on the grain yield of barley on both soils. The total N uptake in grain and straw generally increased with straw application up to 8 t ha^?1 yr^?1. With the highest straw application rate (12 t ha^?1 yr^?1), the total N uptake decreased but still exceeded N uptake in barley grown with straw removal. The barley accumulated higher amounts of N when a catch crop was included. The total N uptake in the barley was significantly higher after animal slurry application. The extra N uptake, however, was much lower than the amounts of N applied with the slurry. Incorporation of straw had only a small influence on N uptake after slurry application. The straw, therefore, was not able to store the applied N during winter. In the two four-year periods before the combined experiment, grain yield on the sandy loam was generally negatively affected by straw incorporations. In the second period, N uptake began to show a positive effect of the straw. On the sandy soil, grain yield and N uptake during the whole period were generally positively affected by the straw incorporations except for the highest straw rate (12 t ha^?1 yr^?1). The sandy loam soil showed higher increases in C and N content after the repeated straw incorporations and catch-crop growing than the sandy soil. When application of animal slurry was combined with the catch crop, no further increases in soil C and N were found relative to soil where a catch crop was grown without slurry application. Large amounts of the N applied with the slurry may therefore have been lost by denitrification or nitrate leaching.     

Yield response of barley and rapeseed to K fertilizer: Influence of soil test K level and method of placement

Abstract

Field experiments were conducted in central Alberta to determine the yield response of barley and rapeseed to KCl on soils varying in soil test K levels and to evaluate three methods of K placement for effectiveness. The soil test K extractant was 1M ammonium acetate solution. Placement methods were incorporation, banding with the seed and banding beside the seed row. The percentage of sites that responded to K fertilizer significantly and yield increase of barley from K fertilizer decreased with increasing soil test K in the soil. Rapeseed responded less often to K than barley and K placement was more critical for barley than for rapeseed. Barley yields were greatest when the K fertilizer was banded in the seed row and least when incorporated into the soil. Rapeseed yields on K‐responsive sites were same when the K fertilizer was incorporated or banded beside the seed row, but tended to be greater when banded with the seed.     

Phosphorus relationships in no‐till small grains

Abstract

Phosphorus (P) fertilizer recommendations for no‐till small grain production are poorly defined. These studies were conducted to determine small grain‐P response relative to the Olsen‐P soil test and compare P‐fertilizer placements with the seed and banded below and to the side of the seed under no‐till field conditions. Phosphorus rates of 0 to 26 kg P/ha were evaluated on seven spring barley (Hordeum vulgare L.), 11 spring wheat, and six winter wheat (Triticum aestivum L.) locations in central and northcentral Montana between 1986 and 1990. Grain yield, grain protein, test weight, above‐ground crop yield, plant P concentration at maturity, and P uptake were measured. One winter wheat location had a significant yield response to P; all other locations had non‐significant yield responses. Grain protein, test weight, P concentration, and P uptake were all unaffected by P rate or P placement. Both the ANOVA and paired t‐test were used to analyze the P‐placement data and were all nonsignificant. Slopes of grain yield response (grain yield for each P rate minus the grain yield without P), P concentration, and P uptake versus P rate were analyzed with the t‐test; none of the P‐response slopes were greater than zero. The P responses by individual crop were regressed against P rate, Olsen‐P soil test, available soil water at planting, and pH. Phosphorus rate was not a significant factor in any of the equations. Significant and useful predictive equations for grain yield response could not be generated; however, equations predicting P concentration and P uptake were developed. The Cate‐Nelson graphical analysis was unsuccessful in estimating an Olsen‐P soil test critical level. All attempts failed to relate grain yield or grain yield response to the Olsen‐P soil test and/or P rate. When P soil tests are higher than 12 mg/kg, no‐till grain growers should consider applying a maintenance level of P fertilizer, about 5 to 10 kg P/ha either banded below or with the seed, to maintain soil P levels.     

Fusarium Species on Barley Malt: Is Visual Assessment an Appropriate Tool for Detection?

Fusarium infections in malting barley cause mycotoxin contamination, quality impairment, and processing difficulties. The visual assessment of barley malt is a commonly applied practice in the malting and brewing industry to screen cereal batches for fungal infection, because it assumes a direct connection between occurring symptomatology and actual fungal contamination. The exceedance of a defined limit of red kernels (usually five to seven) in a 200 g subsample of malt is associated with an unjustifiable risk for further processing and can lead to reductions in price or the rejection of the entire batch. The present study evaluated the suitability of this method to ensure product quality and safety. It was further intended to resolve the presumed linkage between kernel discoloration and Fusarium infection. In general, symptomatology showed low predictability for Fusarium contamination. However, significant correlations became apparent between the number of discolored kernels and fungal DNA contents under conditions of higher levels of infection, although this was not the case for mycotoxin levels. Although symptomatology is likely overinterpreted in regard to its reliability as an indicator for Fusarium contaminations, it might still assist in assessing the risk of certain fungal contaminants.