Time related alterations in digestibility and faecal characteristics as affected by dietary composition in the Nile tilapia (Oreochromis niloticus L.)

After being shifted to a new diet, time related alterations in digestibility, faecal waste production and faeces recovery in Nile tilapia were assessed in relation with dietary ingredient composition. Four experimental diets were formulated according to a 2 by 2 factorial design: two starch inclusion levels (20 or 40%) and two maize starch types (native versus gelatinized). After introduction to the experimental diets, faeces were collected weekly from Week 2 till 6 using settling tanks. Digestibility of ash, organic matter and dry matter increased with time (P < 0.001). For organic and dry matter the time related alteration in digestibility were different between both starch types (P < 0.05). All faecal waste characteristics altered with time (P < 0.01). The incline in faeces recovery with time was affected by starch type (P < 0.01); being the largest at the 40% gelatinized maize diet. In conclusion, the minimal length of the adaptation period in digestibility studies for obtaining unbiased digestibility estimates is dependent on diet composition, in this study with Nile tilapia 4 weeks for diets with gelatinized starch and 6 weeks with native starch.     

Fisheries by-catch and processing waste meals as ingredients in diets for Nile tilapia, Oreochromis niloticus

Digestibility, feeding and growth studies were conducted with Nile tilapia using diets containing fishery by‐catch and processing waste meals. Three meals manufactured from sorted fisheries by‐catch (MBM, from mixed benthic species, SPM, from small pelagic species, CAM, from mixed catfish species) one from tuna cannery waste (TCW) and one commercial anchovy meal (COM) were tested. By‐catch and processing waste meals had lower protein, lower lipid and higher ash contents than anchovy meal. The meals were all highly digestible and no significant differences (P≥0.05) were observed between apparent protein digestibility measurements. Five feeds, containing fish meal as the major protein ingredient, were formulated and fed to triplicate groups of 30 juvenile tilapias for 9 weeks. Survival, weight gain, specific growth rate (SGR), feed conversion ratio, protein efficiency ratio, phosphorus retention and whole body proximate composition were compared. Weight gain and SGRs were similar for each treatment group and compared favourably with the results obtained from juvenile tilapia elsewhere. Growth was the highest for CAM (P≤0.05), which contained both the highest essential amino acid levels and the highest ash content. Phosphorus retention was significantly lower in fish fed with high ash meals, MBM, CAM and TCW (P≤0.05) than in fish fed with the lower ash meals COM and SPM. Overall, the fisheries by‐catch and processing waste meals evaluated in this study are suitable protein ingredients for juvenile tilapia feeds.     

Comparative digestion efficiencies in conventional, genetically improved and genetically male Nile tilapia, Oreochromis niloticus (L.)

Apparent digestibility of dry matter, protein, lipid and energy of a fishmeal‐based feed (41% crude protein, 9% crude lipid and 19 kJ g⁻¹ gross energy) was compared in genetically improved farmed tilapia (GIFT), genetically male Nile tilapia (GMNT) and conventional Nile tilapia (CNT) (Oreochromis niloticus). The experimental fish were reared individually under standardized conditions in a recirculation system at 27±0.1°C for 10 weeks. Titanium dioxide (TiO₂) was used as a marker. Faeces of individual fish were collected daily by siphoning and stored at −18°C before analysis. No significant differences (P<0.05) were observed in the digestibility coefficients of feed dry matter (78.2±3.4%, 77.7±4.4% and 76.4±3.7%), protein (87.9±3.0%, 88.4±2.8% and 88.0±3.3%), lipid (90.0±2.5%, 91.0±2.1% and 89.4±3.0%) and energy (90.4±1.9%, 90.7±2.0% and 89.4±2.3%) in GIFT, GMNT and CNT respectively. At the end of the experiment, there were no significant differences (P<0.05) in average percentage growth (82.2±7.2, 87.3±7.7 and 74.7±4.1 respectively for GIFT, GMNT and CNT), growth rates or feed utilization efficiencies between the three tilapia groups. We conclude that the higher growth claimed for improved GIFT and GMNT as compared with CNT, if ever existing, cannot be attributed to higher nutrients or energy digestibility.     

Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)

The physico‐chemical properties of nutrients influence the physical characteristics of faeces and thus may affect waste removal efficiency. The aim of this study is to assess the effect of type of non‐starch polysaccharide (NSP) on digesta viscosity, faeces recovery and nutrient digestibility in Nile tilapia. Insoluble (cellulose) and soluble (guar gum) NSPs were included separately and combined at a level of 8%, thereby formulating four experimental diets. The diets were assigned to 16 tanks with 35 fish each, with four replicates for each diet. Cellulose inclusion did not influence digesta viscosity, growth and digestibility of protein and starch and tended to increase faeces recovery (P=0.06). Guar gum inclusion increased digesta viscosity and reduced the growth and digestibility of protein, fat and starch (P<0.01). Faeces recovery was reduced by 42% in diets containing guar gum. There were interaction effects (P<0.05) between cellulose and guar gum for the growth and feed conversion ratio, indicating that cellulose alleviated the negative impact of guar gum. In conclusion, dietary soluble NSPs increase organic matter load in the culture system through a reduction in faeces recovery and nutrient digestibility, whereas insoluble NSPs improve the removal efficiency of particles by increasing faeces recovery.     

Spontaneous diploidization of the maternal chromosome set in Nile tilapia (Oreochromis niloticus L.) eggs

Spontaneous diploidization of the maternal chromosome set (SDM) in Oreochromis niloticus is described here for the first time. The SDM phenomenon was observed in progeny of only one XY neofemale out of 11 such neofemales from which eggs had been fertilized with UV‐irradiated sperm: this treatment produced only the expected haploid embryos from the other females. SDM progeny were produced from three different batches of eggs from this female. No significant differences in survival at different stages of embryonic development were observed between the SDM and the diploid control group. The maternal inheritance of SDM progeny was verified using multilocus DNA fingerprinting. Only diploid karyotypes were observed in these fish and diploid control groups. In both the SDM and control groups, sex ratios were significantly skewed towards males (93.3% and 65.0% males respectively). The actual mechanism of SDM in eggs from this particular female remains unknown.     

Effect of phytic acid on growth and nitrogen retention in tilapia Oreochromis niloticus L.

Two experiments were conducted to determine the effect of phytic acid on nitrogen retention in tilapia (Oreochromis niloticus). The first experiment utilized graded levels of soybean meal (SBM) with or without hydrolysis of phytic acid. The second experiment utilized diets containing graded levels of purified phytic acid. In the first experiment, weight gain was inversely related to SBM inclusion beyond 250 g kg^?1 of the crude protein (CP). Broken‐line and quadratic models were applied to the growth data. The models suggest limiting inclusion to 380 and 170 g kg^?1 CP for untreated and phytase treated SBM, respectively. The two SBM treatments exhibited similar trends in efficiency parameters. However, significant differences (P < 0.05) within treatments appeared when phytase treated SBM surpassed 250 g kg^?1 CP, but not until 750 g kg^?1 CP with untreated SBM. At similar rates of SBM incorporation, apparent net protein utilizations with untreated SBM were significantly higher beyond 250 g kg^?1 CP (P < 0.05). In the second experiment, phytic acid did not affect efficiency parameters until the concentration was twice that in diets incorporating SBM as 1000 g kg^?1 CP in a 330 g kg^?1 CP diet. Phytic acid does not reduce nitrogen retention in tilapia, and its removal from SBM may decrease nitrogen retention.     

Simulation of Nile tilapia (Oreochromis niloticus niloticus L.) culture in ponds, through individual-based modelling, using a population dynamic approach

A simulation model for the production of the Nile tilapia (Oreochromis niloticus niloticus L.) for mixed‐ or mono‐sex culture and for poly‐culture with the African catfish (Clarias gariepinus Burchell 1822) or African snakehead (Parachanna obscura Günther 1861) is presented. The model is based on an exponential decay model used in population dynamics and follows an individual‐based approach. The model consists of a tilapia sub‐model representing population dynamics, growth and recruitment and a predator sub‐model representing the predation process and population dynamics and growth of the used predator. The model was calibrated with data on mixed‐ or mono‐sex culture of Nile tilapia and for poly‐culture with the African catfish or African snakehead obtained in Congo Brazzaville and validated with similar data from the Philippines, Thailand and the Ivory Coast. The model visualized major underlying processes in tilapia farming and aspects for further improvement of the model; growth is one of the most sensitive input parameters and should be quantitatively related to feeding level and feed quality; length at first maturity and quantification of the recruitment of Nile tilapia has a relatively large influence and recruitment should be related to the length of the females; prey–predator relations are too coarse and should be more fine‐tuned with the relation between prey size and predator size. Incorporation of these features would provide the basis of a model that can serve as a predictive and decision‐making support tool.     

Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus)

This study was to assess effects of the pretreatment in all‐plant based diets with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus). Pretreatment trials were conducted using phytase at graded doses to determine the optimal dose of phytase. Available phosphorus (P) levels increased significantly with the increased doses of phytase and the dose of 1000 U kg^?1 was most efficient. Based on the pretreatment trials, plant based diets for Nile tilapia were formulated by pretreating with phytase at 1000 U kg^?1. Experimental diets were supplemented with graded levels of mono calcium phosphate (MCP) at 25, 18.75, 12.5, 6.25 and 0 g kg ^?1 diet. In addition, there were three controls: one phytase control, one inorganic P control and one pretreatment control. The results showed that diets pretreated with phytase gave better growth performance, feed conversion ratio and protein efficiency ratio of Nile tilapia compared with the phytase control diet and pretreatment control diet (P < 0.05). There were no significant differences in growth performance of Nile tilapia between the inorganic control diet and phytase pretreated diets supplemented with MCP at 25, 18.75 and 12.5 g kg^?1 (P > 0.05), which resulted in significantly better performance than those at 6.25 and 0 g kg^?1 (P < 0.05). Dietary interaction effects of phytase were observed for phosphorus retention efficiency and phosphorus load. Apparent digestibility coefficient of P (ADCp) was improved significantly by phytase pretreatment (P < 0.05). No significant difference was detected on ADC of crude protein among all experimental diets (P > 0.05).     

高温诱导对尼罗罗非鱼性别分化及生长的影响

采用自雌鱼口腔中取出受精卵人工孵化的方法建立了尼罗罗非鱼家系20个。受精后9d,将各家系鱼苗分成两份,分别在28℃(对照组)和36℃(高温诱导组)下养殖,诱导处理12d后,统计高温诱导期成活率并将实验鱼转入自然水温下培育,养殖60～120d后对各实验组的雄性率及生长情况进行测定。结果表明,高温处理对仔鱼的成活率没有影响,但能显著提高某些家系的雄性率,如F27(诱导组88%,对照组49%)、F37(诱导组90%,对照组53%)和F41(诱导组91%,对照组53%);高温处理后多数家系的雄性率略有升高,但不显著;有两个家系高温诱导组雄性率低于对照组,分别是F8(诱导组43%,对照组46%)和F35(诱导组29%,对照组38%),这显示了尼罗罗非鱼性别分化受遗传和环境因子共同作用。生长情况测定结果表明,高温诱导对发育初期罗非鱼的生长没有显著影响。本研究结果说明,高温处理能显著提高某些家系的雄性率,高温诱导和家系选择有望成为高雄性率尼罗罗非鱼新品种培育的新的技术手段。     

Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus)

The effect of replacing fishmeal with simple or complex mixtures of plant proteins in tilapia diets was examined. Diet formulations were arranged in a 2 × 4 factorial design with two types of plant protein mixtures used to replace fishmeal (simple: soybean meal and maize gluten meal or complex: soybean meal, maize gluten meal, dehulled flax, pea protein concentrate and canola protein concentrate) and four levels of protein originating from fishmeal (1000 g kg^?1, 670 g kg^?1, 330 g kg^?1 and 0 g kg^?1). Diets contained equal digestible protein (380 g kg^?1) and digestible energy (17.6 MJ kg^?1). The average daily gains, specific growth rates and feed efficiencies of fish fed diets with 0 g kg^?1 fishmeal were significantly lower than fish fed diets with the 330 g kg^?1, 670 g kg^?1 or 1000 g kg^?1 fishmeal levels. Fish fed the complex diets had significantly higher average daily gains, specific growth rates, feed : gain ratios and protein efficiency ratios than those fed the simple diets. Intestinal villus length decreased with decreasing levels of fishmeal and increased with increased diet complexity but the effects were not significant. Replacement of fishmeal with a complex mixture of plant ingredients may allow a greater replacement of fishmeal in diets fed to Nile tilapia.     

Cortisol Response of Nile Tilapia,Oreochromis niloticus (L.), to Temperature Changes

Abstract

Nile tilapia, Oreochromis niloticus (L.), is a commercially-valuable fish species with high nutritional value. As a result of the intensive aquaculture of this species, handling, transport, and environmental changes that causes stress on these fish are unavoidable. The objective of this study was to determine the effects of gradual and acute temperature changes on juvenile tilapia. No significant difference (P > 0.05) was found among serum cortisol levels in juvenile tilapia when the water temperature was gradually increased from 27°C to 32°C, or 40°C, and maintained for 1 hour, although the levels were five times pretreat-ment levels. When tilapia acclimated to 27°C were subjected to 18°, 27°, 30°, 32°, 34°, 36°, 38°, or 40°C water for 10 minutes in a water bath, followed by a recovery period of 10 minutes at 27°C in the original aquaria, no significant difference (P > 0.05) in cortisol levels was observed among treatments except for significantly elevated levels at 38°C and 40°C. When tilapia acclimated to 27°C were subjected to the same temperature exposures but given a recovery period of 60 minutes at 27°C in the original aquaria, there was no significant (P > 0.05) increase in cortisol levels in tilapia among treatments from 18° to 36°C; but there was a significant (P > 0.05) increase between values from those treatments at 38° and 40°C. Acute temperature changes initiated the cortisol response as early as 10 minutes in fish following exposure to 38°C or 40°C and resulted in significant increases in the 38°C and 40°C treatments following 1 hour of recovery at 27°C. These results have implications for the management of tilapia during bacterial challenge, vaccination, and handling and transport during aquacultural activities.     

Digestibility and feeding value of some feed ingredients fed to tilapia Oreochromis niloticus (L.)

The apparent digestibility of protein, organic matter and energy of high‐fibre and fibre‐reduced sunflower cakes, Kenya's ‘omena’ fishmeal, anchovy fishmeal and wheat bran were investigated in tilapia Oreochromis niloticus (L.) fingerlings. The feeding values and protein qualities of the above ingredients were also determined at two dietary protein levels. Fourteen diets were formulated, and each was provided to three tanks containing 12 fish in Expt 1 (digestibility study) and 25 fish in Expt 2 (feeding trial). Water temperatures and dissolved oxygen concentrations were maintained above 26 °C and 5.5 mg L^?1 respectively. Anchovy and ‘omena’ fishmeals each had an apparent digestibility coefficient for protein (ADC‐P) of 90%, whereas the fibre‐reduced and high‐fibre sunflower cakes had ADC‐P values of 89% and 86%. Wheat bran had an ADC‐P value of 75%, which was significantly lower than those found for the other test ingredients. Apparent digestibility coefficients for energy (ADC‐E) and digestible energy values (DE) were 86% and 78% and 4003 kcal kg^?1 and 3624 kcal kg^?1 for anchovy and omena fishmeals respectively. The corresponding values for the plant protein sources were 42% and 30% and 2200 kcal kg^?1 and 1400 kcal kg^?1 for the fibre‐reduced and high‐fibre sunflower cakes respectively. Diets based on the fibre‐reduced cake had higher levels of all amino acids than those based on the high‐fibre cake. Fish fed diets with 30% protein gained 40 g and had a feed conversion ratio (FCR) of 1.87, whereas those fed diets with 20% protein gained 35 g and had a FCR of 2.2. The source of protein had a significant effect on weight gain.     

Use of microsatellite loci and AFLP markers to verify gynogenesis and clonal lines in Nile tilapia Oreochromis niloticus L.

To develop an effective system for parentage analysis in gynogenetic and clonal progeny of Nile tilapia, Oreochromis niloticus L., polymorphic microsatellite loci and amplified fragment length polymorphisms (AFLPs) were investigated in several gynogenetic families and clonal lines. Six microsatellite loci were screened in two meiotic gynogenetic families to look for loci with high gene–centromere recombination rates, which can be used to discriminate meiotic from mitotic gynogenetics. Microsatellite loci UNH189 and UNH211 showed 96.7% and 92.0% heterozygosity, respectively, in these families, while other loci showed lower recombination frequencies. Scoring both UNH189 and UNH211 would give a very low probability of an individual meiotic gynogenetic being homozygous for both loci. Multiplex polymerase chain reaction of microsatellite loci was used to verify parentage in four families of mitotic gynogenetics and five fully inbred clonal lines. The genotype of each clonal line should serve as a unique identifier. Twelve AFLP primers were also investigated and 26 diagnostic AFLP bands were identified to follow inheritance in mitotic gynogenetic individuals. Amplified fragment length polymorphisms were found to be effective for this purpose but microsatellites were more appropriate since they are co‐dominant, while AFLPs are dominant markers. A multiplex of the microsatellite loci used in this study would be useful for general parental assignment as well as for the analysis of the products of chromosome set manipulations.     

Apparent digestibility coefficient of duckweed (Lemna minor), fresh and dry for Nile tilapia (Oreochromis niloticus L.)

Dry matter (DMD), protein (PD), ash (AD), fat (FD), gross energy (ED) and phosphorus (PhD) digestibility coefficients were determined for five different iso‐N fish diets fed to Nile tilapia (Oreochromis niloticus). The control diet contained fishmeal (35%), corn (29%), wheat (20%), wheat bran (10%), fish oil (3%), diamol (2%) and premix (1%). Partial replacement of dry matter of fishmeal, corn grain, wheat grain, wheat bran and fish oil by 20% and 40% of dry matter of duckweed, in a dry and fresh form, was performed. Diets of treatments 1 and 2 included 20% and 40% of duckweed, respectively, in a dry form. In treatments 3 and 4, tilapia received formulated diets 4 and 5 in addition to 20% and 40% fresh duckweed providing the same amount of dry matter and protein as in control. The specific growth rates (SGRs) of tilapia were 1.51±0.07, 1.38±0.03, 1.31±0.06, 1.44±0.02 and 1.33±0.05, in control and treatments 1–4. There was no significant difference between SGR for the control diet and the diet with 20% fresh duckweed, while the other treatment groups had significantly lower SGR. All the treatment diets provide good values for feed conversion ratios (FCRs) and protein efficiency ratio (PER). Dry matter of diets ranged from 61.8% in treatment 4 to 85.2% in control. All the diets have high PD (88.4–93.9%) and high‐energy digestibility (78.1–90.7%). Dry matter of duckweed were 66.8, 63.3, 45.8 and 28.3 in treatments 1 to 4 respectively. Protein values were 78.4, 79.9, 77.6 and 75.9, while ED values were 59.8, 60.9, 64.5 and 58.4 in treatments 1 to 4 respectively. Analysis of body composition shows that tilapia fed diets with duckweed contain significantly (P<0.05) higher phosphorus and protein content and significantly (P<0.05) lower lipid content. In contrast, tilapia fed control diet had a significant higher (P<0.05) dry matter content and lower ash content.     

Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.)

Probiotic microbial feed supplements are gaining wide acceptance in livestock production, and may be applicable to aquaculture production systems. The present study was conducted to examine probiotic treatment in the fingerling diet of Nile tilapia Oreochromis niloticus (L.). A total of 240 of Nile tilapia fingerlings (weight ranged from 22.96 to 26.40 g) were divided into five experimental groups. The experiment was conducted for 120 days. Experimental diets were identical in all, except for the variation in probiotic levels. A probiotic (Biogen^®) was used at 0% (diet 1), 0.5% (diet 2), 1.5% (diet 3), 2.0% (diet 4) and 2.5% (diet 5) inclusion rates in the experimental diets. The growth performance and nutrient utilization of Nile tilapia including weight gain, specific growth rate, protein efficiency ratio, protein productive value and energy retention were significantly (P≤0.01) higher in the treatment receiving probiotic (Biogen^®) than the control diet. No differences were observed for moisture, ash and protein content (P≤0.01) among the experimental diets. The lowest gross energy and lipid contents were recorded for fish fed the diet containing 0.5% Biogen^® (P≤0.01). The production performance and subsequent cost–benefit analyses clearly indicated that the diets containing probiotic biogen recorded the highest net return and the lowest total cost compared with the control diet.     

Ingestion and utilization of periphyton grown on artificial substrates by Nile tilapia, Oreochromis niloticus L.

The study was carried out to quantify the periphyton biomass developed on glass substrates over time, to investigate the effects of periphyton quantity and fish size on the ingestion rate by fish, and to determine the feed conversion ratio (FCR) of periphyton by tilapia Oreochromis niloticus. Periphyton was grown in two fertilised 1000‐l tanks on glass slides and monitored as dry matter (g), ash‐free dry matter (g) and chlorophyll a concentrations (mg) per unit surface area (m²) over a six week period. Ingestion rate was determined for two sizes of tilapia (7 and 24 g) which were provided with four different periphyton densities. Determination of FCR was made after feeding three individual fish ad libitum with periphyton for two weeks. Periphyton ash‐free dry matter increased sharply during the first half of the trial with a peak being recorded at week 3 (75.5 g m^?2). Productivity was 2.4 g ash‐free dry matter m^?2 d^?1 during the first three weeks. Mean chlorophyll a concentration showed a cyclic pattern throughout the study with the lowest value being measured during the last week. Ingestion rates were 0.90 and 0.18 mg dry matter g fish body weight^?1 h^?1 for small and medium fish respectively. Ingestion rate among small fish increased significantly (P < 0.05) with periphyton density, but not for medium size fish. Although periphyton ash content was high (55% dry matter), fish growth was sustained. Fish harvested 70% of total periphyton dry matter that was offered to them. The FCR for periphyton was 2.81 on a dry matter basis and 1.34 on an ash‐free dry matter basis.     

Characterization and comparison of variations in reproductive performance of Chitralada strain Nile tilapia, Oreochromis niloticus (L.)

In an attempt to better understand and characterize the variability in the female reproduction of individual Thai‐Chitralada strains of Nile tilapia, Oreochromis niloticus (L.), tagged mature females (n=68) from a single population were monitored in a hapa‐in‐pond system over a 12‐month experimental period. Spawn female⁻¹, eggs female⁻¹ day⁻¹, eggs kg female⁻¹ day⁻¹, day spawn⁻¹ and weight (g) at first spawning of individual females were determined from the regular weekly sampling of weight (g) and eggs per spawn. For analysis, the females were grouped into two, high spawning (HSF) and low spawning frequency (LSF) classes based on their spawning frequency (SF) record. Moreover, nested under these two classes were two groups each based on growth rate, i.e., high frequency – large size (HL), high frequency – small size (HS), low frequency – large size (LL) and low frequency – small size (LS). There was no difference in eggs spawn⁻¹ among all females. The HSF group produced 68% and 361% more eggs female⁻¹ day⁻¹ than the population mean and LSF group respectively. Eggs female⁻¹ day⁻¹ and spawn female⁻¹ remained high in the HSF group and low in the LSF group throughout the 12‐month experimental period. This suggests that individual female spawning activity is consistent within a population in a common environment. The inter‐spawn interval increased with age in all four groups, and day spawn⁻¹ was shorter by 130% in HSF females compared with day spawn⁻¹ in LSF. The HSF group also spawned more successively (≥3), while the LSF group of females had fewer successive spawns (≤2). Body weight (g) had no influence on the number of eggs produced. The study indicates that separating frequently spawning females could be used as an important strategy to improve commercial seed production of Nile tilapia.     

Brown propolis extract in feed as a growth promoter of Nile tilapia (Oreochromis niloticus, Linnaeus 1758) fingerlings

This study assessed the use of increasing levels of brown propolis extract (BPE) as a growth promoter in Nile tilapia fingerling feeds. In a complete randomized design, 75 Nile tilapia fingerlings with 60 days on average and weighing 4.1±0.1 g were assigned to 25 aquaria (60 L) and subjected to 5 treatments in 5 repetitions for 30 days. Propolis from Serra do Araripe, Cariri Region, South Ceará State – Brazil was used to produce the BPE. The treatments involved the addition of BPE to feed samples (0.91, 1.83, 2.74 and 3.65 g kg⁻¹) and feed control (without BPE). The final mean weight and the percentage of weight gain varied quadratically with the increase in BPE ( P <0.01), with a maximum of 2.22 g kg⁻¹. The other evaluated parameters were not affected by the treatments ( P >0.05). The level of best performance parameters was 2.22 g kg⁻¹, between the levels of 1.83 and 2.74 g BPE kg⁻¹ feed inclusion. These results indicate the potential to use the brown propolis extract as a growth promoter to Nile tilapia fingerlings.     

Passive immunization of tilapia, Oreochromis niloticus (L.), with anti-Streptococcus iniae whole sera

Passive immunization of tilapia, Oreochromis niloticus, was conducted to determine whether anti- Streptococcus iniae whole sera (ASI), heat inactivated anti- S . iniae whole sera (HIASI) and normal whole sera (NWS) were protective when intraperitoneally (i.p.) injected into tilapia. The ASI was produced in tilapia actively immunized (challenged) with virulent S. iniae by i.p. injection. An antibody response against S. iniae was demonstrated by enzyme linked immunosorbent assay (ELISA) and 18% of the immunized fish died because of the S. iniae infection. The actively immunized tilapia demonstrated a secondary antibody response and immunity to S. iniae after challenge with S. iniae by i.p. injection. Survival was 100% in the actively immunized fish. The NWS was obtained from tilapia free of ASI antibody and susceptible to S. iniae infection (40% mortality). In two separate experiments, significantly higher mortality was noted in tilapia passively immunized with NWS (33 and 53%) and phosphate buffered saline (PBS) (30 and 60%), in comparison with mortalities of 0 and 10% or 3.3 and 6.7% in the fish passively immunized with ASI or HIASI 14 days after S . iniae infection by i.p. injection ( P  = 0.0003 and 0.0023). Results suggest that immunity provided by ASI and HIASI was because of antibody against S. iniae . Inactivation of complement in the HIASI treatment further suggests that ASI antibody plays a primary role in immunity against S. iniae infection.