Relation between the biochemical composition of the blood of cows and variations in milk production

A significantly lower alkaline phosphatase activity was recorded in the arterial blood of cows with higher milk efficiency. They also had higher sugar contents in their blood: highly significantly in arterial blood and significantly in venous blood after milking. As to the other blood components, the differences are low and insignificant. A significant positive relationship between the daily milk yield and the content of ash in blood (mainly in venous blood before milking), highly significant positive relationship between protein content in arterial blood and daily milk yield, and significant to highly significant negative relationship between the activity of alkaline phosphatase in arterial and venous blood before milking and the level of gamma-globulins in arterial blood were recorded in the group of cows with higher milk output. In the group of cows with lower milk production, significant to highly significant negative relationships were obtained between protein content in blood and the daily milk yield (in arterial and venous blood before milking).     

Relation between biochemical parameters in the blood of cows and milk production

No differences in blood samples were found out when the biochemical parameters in arterial and venous blood of dairy cows were compared before and after milking. Negative correlation coefficient (r = -0.3460) approaching the significance level was determined by comparing the values for milk yield on the day of sampling (in ascending phase of lactation) and protein content in venous blood after milking, and significant negative correlation coefficient (r = -0.3813) for daily milk yield and gamma-globulin concentration in venous blood before milking. The relationship between butterfat content on the day of milking and the values of alkaline phosphatase can be characterized by significant up to highly significant negative correlation coefficients in all three blood samples (r = -0.3232 to -0.3908).     

Relation between biochemical components in the blood of cows of various strains and the daily milk yield

During the evaluation of the biochemical components of the arterial and venous blood of cows before and after milking, an insignificantly higher content of ash was found in the blood of the cows of Black-Pied Lowland breed, as compared with the Slovak Pied breed. The difference in the activity of alkaline phosphatase was found to be significant: the higher alkaline phosphatase activity was recorded in the blood of the cows of Slovak Pied breed than in the cows of Black-Pied Lowland cattle of the same age and in the same stage of lactation. A positive relationship was found between the milk yield and albumin level in the blood of the dairy cows of Black-Pied Lowland cattle; in the same breed a negative relationship was found between venous blood before milking and the level of gamma-globulins.     

Mineral levels of the arterial and venous blood in cows

The values of calcium, phosphorus, magnesium, potassium and sodium in the arterial and venous blood of cows before and after milking two to three months from calving were found to be within the standard range. The differences are not significant. In venous blood the values are lower than in arterial blood, which proves that minerals are utilized by the organisms for milk production. The values of minerals in the blood of the Slovak Spotted cows are higher than in the blood of the Black--Pied Lowland cows; they are also higher in the blood of lower-performance cows than in the blood of cows giving high milk yields. This means in practice that Black-Pied Lowland cows and high-performance cows need a higher supply of minerals to their blood stream.     

Diurnal and individual variations in bile acids in the plasma of normal dairy cows

Blood samples were collected every 2 h during a 24 h period from 6 cows of one herd and 10 cows of another herd. In a third herd 9 cows were sampled every 2 h from 6 a.m. to 8 p.m. Concentrations of total bile acids, acetoacetate, glucose and free fatty acids were determined in blood plasma. A marked difference in individual bile acid concentrations and patterns of diurnal variation was found. For most cows the highest bile acid values were observed between 2 and 6 a.m. (overall mean (+/- SD) at 6 a.m.: 104 +/- 84 mumol/l, range: 20-307 mumol/l). Fourteen cows with a bile acid value greater than 90 mumol/l at 6 a.m. ("high BA") were characterized as a group by showing a pronounced decrease in the mean bile acid concentration after morning feeding. In the group of 11 cows with a 6 a.m. bile acid value less than 90 mumol/l ("low BA") the time of day did not contribute significantly to the bile acid variation. For the "high BA" group a nearly synchronous variation between the mean values of the 3 feeding dependent parameters (acetoacetate, glucose and free fatty acids) and the mean values of bile acids was found. The within animal coefficients of correlation between bile acids and the feeding dependent parameters were significantly higher in the "high BA" group than in the "low BA" group. No direct connection was found between bile acid levels and the quantity of concentrates fed or the individual milk yield.     

不同精粗饲料对泌乳中期山羊氨基酸的代谢流向及乳蛋白含量的影响

 通过检测泌乳中期山羊血浆及乳中游离氨基酸含量的变化,探讨不同精粗比饲料对机体中氨基酸（ａｍｉｎｏａｃｉｄｓ,ＡＡ）的代谢流向及乳蛋白的影响。选用泌乳中期山羊７只,随机分为２组,分别饲喂精粗比４∶６（低精料组）和６∶４（高精料组）日粮,颈静脉血管瘘采血,手工挤奶取奶样。Ｂｒａｄｆｏｒｄ法测定乳中总蛋白质浓度,ＲＰ－ＨＰＬＣ检测山羊血浆和乳中游离氨基酸的含量。结果表明,２组山羊血浆中均分离出１４种游离氨基酸,乳中分离出８种游离氨基酸,不同精粗比饲料对血液或乳中游离氨基酸谱无明显影响。不同精粗比日粮情况下,除丙氨酸外,血液中游离氨基酸的含量均高于乳中同种氨基酸的含量;且血液中生酮氨基酸（Ｌｅｕ,Ｌｙｓ）、兼性氨基酸（Ｐｈｅ,Ｉｌｅ）和支链氨基酸（Ｌｅｕ,Ｉｌｅ和Ｖａｌ）含量显著或极显著高于乳中。高精料组除Ｇｌｙ和Ａｌａ外,其余氨基酸含量均低于低精料组;乳中总蛋白浓度略高于低精料组,但无统计学差异。表明血液中游离氨基酸为乳蛋白的合成提供了原料和能量保证。饲喂高精料日粮,血液中游离氨基酸含量较低,不利于乳蛋白含量和产量的提高。     

The effect of free amino acid levels in the blood and milk of cows on protein levels in milk

In the cows of the whole group under study, a significant negative relation (r = = -0.4797) was found between the histidine level in arterial blood and protein content in milk; further, there was a significant positive relation (r = 0.4624) between alanine level in milk and protein content in milk, and a significant negative relation (r = -0.5028) for the level of threonine. The group of cows with a higher milk output showed a significant negative relation between methionine level in milk and protein content in milk (r = -0.7482) and a highly significant negative relation between threonine level and protein content in milk (r = -0.8410). The negative relations of some amino acids to the content of protein in milk suggest that there is a poor supply of these amino acids for the production of protein in milk.     

Relation of the levels of mineral substances in the blood of cows, the quantity of milk and the fat content of the milk

No explicit relations to the milk yield on the day of sampling were found when studying the content of calcium, phosphorus, magnesium, potassium and sodium in the arterial and venous blood of cows before and after milking in the peak lactation period. However, there is a tendency of higher milk yields at higher phosphorus levels in the milk of the Black-Pied and higher-yielding cows. Some relations to milk fat content were found to be significant: a positive effect of phosphorus content in the blood of Slovak Spotted cows, a positive effect of calcium and magnesium content in the blood of more productive cows and a negative effect of magnesium content in the blood of less productive cows.     

The effect of low temperatures on biochemical indicators in the blood of calves]

Twenty calves, heifers of the Holstein-Friesian breed and crossbreds with the Slovak Pied breed, were divided into two groups at the average age of 19 days. The trial group was kept outdoors in wooden hutches and the control group was housed in an insulated building. Blood was sampled at the age of 20, 33, 48 and 60 days at the outdoor temperatures of 3 degrees C, -2 degrees C, -5 degrees C and -8 degrees C. The calves kept in hutches where temperatures were always lower than in the insulated calf-house had the higher level of nonesterified fatty acids in all observations. The largest, highly significant difference was determined at the age of 60 days at the outdoor temperature of -8 degrees C (271 mumol/l vs. 224 mumol/l), and the significance of differences was also observed in the first and third blood samplings at the temperatures of 3 degrees C and -5 degrees C. The differences were highly significant in the first group between the first and fourth, and second and fourth samplings. In the calves kept in the insulated building the difference was significant between the first and fourth observation because the content of free fatty acids was also gradually increasing in this case (Tab. I). Glycaemia values were also higher in the calves kept in hutches (Tab. II). The most noticeable (significant) difference was determined at the age of 48 days at the outdoor temperature of -5 degrees C (4.3 mmol/l vs. 3.9 mmol/l). Significant differences within the group were recorded only in calves from the trial group kept in hutches. Insulin concentrations increased gradually with the older age of animals (Tab. II). At the age of 20 days the values were identical in fact in both groups and the highest concentrations were recorded at the age of 60 days. The differences between the groups were not significant, the largest difference was observed at the end of milk feeding period at the age of 60 days (19 microUI/l in calves from hutches and 15.6 microUI/l in calves from the insulated building). Triiodothyronine concentrations decreased from the starting values of 0.8 nmol/l and 0.76 nmol/l in both groups at the age of 33 days to the values of 0.61 and 0.62 nmol/l.(ABSTRACT TRUNCATED AT 400 WORDS)     

The effect of pasture turnout on milk somatic cell count,polymorphonuclear leukocytes and milk composition in cows housed in tie stalls

Abstract

This study investigated milk somatic cell count (SCC), polymorphonuclear leukocytes (PMNs) and milk composition in dairy cows, which were kept in tie stalls, during the first days after pasture turnout. Thirty-five cows of the Swedish Red Breed, free of clinical signs of mastitis and with a geometric mean of SCC 67 × 10³ cells/mL, were turned out to pasture after the morning milking on day 0 and then monitored for the next five days on pasture. Samples of cow composite milk were taken at every milking and analysed for SCC, PMN percentage of the total SCC and milk composition. There was a marked increase in both PMN proportion and SCC with the highest SCC value during the study recorded at the evening milking on day 0. The highest value in morning milk was observed on day 1. Milk SCC values in evening and morning milk declined after day 0 and day 1, respectively, but remained on a higher level compared with before turnout to pasture. Milk composition was only slightly altered. Since the changes in SCC and milk composition were of low magnitude, although statistically significant, these effects of pasture turnout can be considered as of minor importance for the milk quality.     

Relation between the level of free amino acids in milk and milk production

A negative relationship of glutamic acid content and milk yield over the first 100 days of lactation was found in a set of 20 cows. In some free amino acids, large differences exist between the cows with the higher milk yield and those with the lower milk yield, the largest difference being recorded in the content of glutamic acid (in favour of the cows with the lower milk output). The group of cows with the higher milk output per day or per first 100 days of lactation showed no dependence on any of the free amino acids in milk. The group of cows with the lower milk yield showed a significant negative relation of glutamic acid content to milk yield over the first 100 days of lactation and a significant to highly significant positive relation between serine, threonine and alanine contents on the one hand and daily milk yield on the other.     

Electrolytes and free fatty acids in milk during mammary involution in the cow

Measurements have been made of the concentrations of triglycerides, free fatty acids, sodium, chloride and potassium in milk samples obtained from cows during acute mammary involution and after parturition. Free fatty acid levels in milk increased more than 10-fold during involution. Their appearance did not immediately follow the cessation of milking but followed the increase in permeability of the mammary epithelium, evidenced by changes in the electrolyte content of the milk, that occurs after a delay of a few days. However, the concentration of free fatty acids did not remain high throughout the dry period but had declined to low levels before the change in permeability was reversed at the next parturition. It is concluded that the high level of free fatty acids in milk during mammary involution does not result from equilibration with an extra-mammary pool, but most likely arises from breakdown of triglycerides remaining in the gland which may be accelerated in some manner by the increase of permeability of the mammary epithelium.     

Parathyroid hormone-related protein (PTHrP) and Ca levels in the milk of lactating cows

To investigate the roles of mammary PTHrP in calcium uptake and/or release in the mammary gland of cows, plasma PTHrP and Ca levels, and their arterial-venous differences were examined in a Jersey cow during the periparturient period. Levels of Ca in both abdominal aorta and abdominal subcutaneous vein blood slightly decreased around the parturition and at 24 days after the parturition, however, no remarkable arterial-venous differences were observed. Plasma PTHrP levels in both arterial and venous samples were below the detection limit (0.57 pmol/l) during the experimental period. Milk PTHrP and Ca levels were measured in 9 Holstein dairy cows. Although plasma PTHrP levels in all arterial and venous samples were also below the detection limit, milk PTHrP and Ca levels were remarkably high, ranging from 14,900 pmol/l to 41,200 pmol/l and from 772 mg/l to 1,200 mg/l, respectively. In addition, a significant positive correlation (P<0.01) was observed between milk PTHrP and Ca levels. These results suggested that mammary PTHrP is closely related to Ca concentration in the milk.     

Milk production,plasma metabolite profiles and mammary arterial‐venous differences of milk precursors in early lactation cows milked at different frequencies by an automatic milking system

The objective of this study was to clarify the effect of different milking frequencies under an automatic milking system (AMS) on milk yield, plasma metabolite profiles and mammary arterial‐venous (A‐V) differences of milk precursors by mammary tissues in early lactation cows. Twelve Holstein cows were divided into two and four times milking frequency treatments by AMS after calving to 50 days postpartum. Cows were given a partial mixed ration ad libitum and a concentrate diet at every milking. Dry matter intake increased similarly in both treatments with advancing postpartum days. Milk yield was greater (P < 0.001) by 25% with four times milking, but milk composition was not affected by milking frequency. Body weight change was also not affected by milking frequency. Arterial concentrations of glucose and glutamate were lower (P < 0.05) for four times milking frequency. However, arterial concentration of nonesterified fatty acids did not differ between treatments. Although mammary A‐V differences of plasma concentration for most milk precursors did not differ between treatments, estimated plasma flow was higher (P < 0.05) for four times milking frequency. These results indicate that higher milking frequency may increase mammary uptake of milk precursors, whereas may not affect the extent of fat mobilization of early lactating cows from day 20 postpartum onward.     

Changes in the serum levels of primary bile acids in dairy cows

Serum cholic acid (SCA) and serum chenodeoxycholic acid (SCDCA) concentrations were determined in healthy dairy cows by radioimmunoassay (RIA). The levels of these two primary bile acids were correlated with the cows' reproductive status. The lowest concentrations were measured in dry cows (SCA: 7.8 +/- 3.3 mumol/l, SCDCA.: 1.5 +/- 1.0 mumol/l). In freshly calved cows SCA and SCDCA was 17.8 +/- 6.9 mumol/l and 2.3 +/- 1.0 mumol/l, respectively, while in milking cows SCA and SCDCA was 15.8 +/- 5.7 and 2.3 +/- 0.8 mumol/l, respectively. SCA concentration showed a characteristic change on the days immediately after calving: on calving day it was close to the mean SCA concentration found for dry cows, then it underwent a striking abrupt rise and reached the value typical of post-parturient cows by post-partum (PP) day 4-5. Cholic acid was found to be the major primary bile acid in the blood of dairy cows. In dry cows the SCA:SCDCA ratio is 5:1. If the serum bile acid concentration rises, the SCA:SCDCA ratio will increase further.     

True ileal digestibility of amino acids in sow's milk for 17-day-old pigs

The digestibility of amino acids in sow's milk consumed by young pigs is currently unknown because of difficulties associated with collecting an adequate quantity of milk, and also problems in cannulating suckling pigs. A total of 14 kg of sow's milk was collected, two soluble indigestible markers (Co-EDTA and YbC13) were added, and the milk was fed to four pigs at 17 d of age that were fitted with a simple T-cannula at the terminal ileum. Another four cannulated pigs were offered a similar amount of a 20% DM liquid diet based on enzymatically hydrolyzed casein and lactose to assess endogenous amino acid losses. All pigs were fed about 875 g of each diet per day in 10 hourly meals from 0700 to 1700. Following 2 d of adaptation, ileal digesta were collected from 0800 to 1800 for 2 d. Diets and digesta were analyzed for amino acids using appropriate hydrolysis and preoxidation procedures. Average nitrogen true digestibility was 88%, whereas amino acid true digestibilities ranged from 84% (cystine and threonine) to 100% (methionine, histidine, and glutamic acid); the average for all amino acids was 92 +/- 4%. Based on average values, true digestibility of essential amino acids was not different from that of nonessential amino acids (P > 0.10). In whole milk, amino acids found in abundance in whey proteins (i.e., cystine, glycine, and threonine) were less (P < 0.05) digestible than amino acids predominating in casein proteins (i.e., glutamic acid, proline, and methionine). When true ileal digestible amino acid concentrations in sow's milk were expressed as ratios to digestible lysine, it appeared that threonine, tryptophan, and arginine were lower than what might be considered optimal. In conclusion, amino acids in sow's milk were highly digestible, but most of the amino acids had true ileal digestibility values significantly less than 100%.     

Lactoperoxidase, thiocyanate, and free cystine in bovine mammary secretions in early dry period and at the start of lactation and their effect on Streptococcus agalactiae growth.

The concentrations of lactoperoxidase (LP) and thiocyanate (SCN-) in the mammary secretions of 4 dairy cows in the early dry period were similar to or higher than concentrations in the milk before drying off. The concentrations of free cystine progressively increased in the secretions beginning 3 to 5 days after the last milking; the mean concentrations were 0.66 mumoles/L before drying off and 6.66 mumoles/L after drying off. The mean concentrations of free cysteine were 0.28 mumoles/L before drying off and 1.4 mumoles/L after drying off. The secretions, when diluted in steamed milk, showed greater stimulation of Streptococcus agalactiae growth as the drying-off period progressed. This increase in stimulatory activity was attributed primarily to the increased concentrations of cystine because cystine counteracts the LP/SCN-/hydrogen peroxide inhibitory system for S agalactiae. This effect on the LP system may account for any increase in susceptibility to S agalactiae under infection during the dry period. In 3 other cows, the mammary secretions on the day of calving had lower mean concentrations of LP, SCN-, and free cystine and cysteine than those obtained 4 to 5 days before, and 7 to 8 days after calving.     

The effect of bacterial proteases on milk proteins

The effect of proteolytic microflora on milk protein in fresh cow's milk was studied immediately after milking. The hydrolytic activity was measured by Lowry's method. When the samples were stored for 24 and 48 hours at 4 degrees C, the average value of tyrosine increased from the initial level of 0.37 mg per ml (immediately after milking) to 0.798 mg per ml (after 24 hours) and 0.811 mg per ml (after 48 hours). In milk kept at room temperature the tyrosine values were 0.865 mg per ml and 1.21 mg per ml, respectively. Higher bacterial protease activities were recorded during the first 24 hours of storage. No relationship was statistically demonstrated between tyrosine content and the number of proteolytic microorganisms in milk.     

Assessment of acid-base status and plasma lactate concentrations in arterial,mixed venous,and portal blood from dogs during experimental hepatic blood inflow occlusion

OBJECTIVE: To determine the effects of extended experimental hepatic blood flow occlusion (ie, portal triad clamping [PTC]) in dogs by measuring acid-base status and plasma lactate concentrations in arterial, mixed venous, and portal blood and evaluating the relationship between metabolic and concurrent hemodynamic changes. ANIMALS: 6 healthy Beagles. PROCEDURE: During anesthesia with isoflurane, cardiac output and arterial blood pressure were measured. Arterial, mixed venous, and portal blood samples were collected simultaneously for blood gas analyses and plasma lactate measurements before PTC and at 8-minute intervals thereafter. RESULTS: PTC resulted in severe hemodynamic and metabolic alterations. Eight minutes after PTC, significant decreases in cardiac index from a baseline value of 3.40 +/- 0.27 to 1.54 +/- 0.26 L/min/m2 and in mean arterial blood pressure from a baseline value of 74 +/- 6 to 43 +/- 6 mm Hg were recorded. After PTC, results indicative of lactic acidosis were found in portal blood at 16 minutes, in mixed venous at 32 minutes, and in arterial blood at 48 minutes. Significant differences in measured variables were also found between arterial and portal blood samples, between mixed venous and portal blood samples, and between arterial and mixed venous blood samples after PTC, compared with differences at baseline. CONCLUSIONS AND CLINICAL RELEVANCE: Analysis of mixed venous blood is preferable to analysis of arterial blood in the assessment of metabolic derangement. In a clinical setting, occluded portal blood is released to the systemic circulation, and the degree of reperfusion injury may depend on the metabolic status of pooled portal blood.     

Effects of intravenous infusions of sodium bicarbonate on blood oxygen binding in calves with diarrhoea

Twelve diarrhoeic calves were treated intravenously with an isotonic solution containing sodium bicarbonate, and their oxygen equilibrium curves (OECS) were calculated under standard conditions and compared with those of a group of healthy calves. The relationships between the OECS for arterial and venous blood and the oxygen extraction ratio were investigated. In the diarrhoeic calves, the affinity of haemoglobin for oxygen, measured under standard conditions, was increased compared with the healthy animals. During the infusion, the standard partial oxygen pressure at 50 per cent saturation of haemoglobin (P50) values stayed below the values recorded in the healthy animals. At the end of the infusion the mean standard P50 of the diarrhoeic calves was lower than before the infusion. The combined effects of all the regulating factors on blood oxygen binding resulted in the OECS of the arterial and jugular venous blood of the diarrhoeic calves remaining unchanged compared with the healthy calves. However, the administration of the infusion decreased the P50 of both the arterial and venous blood to below the value recorded in the healthy calves. Oxygen extraction by the tissues was impaired in the diarrhoeic calves throughout the infusion, and they remained dehydrated and depressed until 120 minutes after the infusion began.