Autofertility in a pure line faba bean (Vicia faba L.) germplasm collection

Summary A pure line faba bean germplasm collection (BPL) was derived by a process of cyclic single plant progenies starting in 1979 through 1985. In 1985/86, 840 of these pure line accessions from 677 original populations from 41 countries were evaluated for autofertility by comparing the mean of five plants where all flowers were tripped vs. five plants with no tripped flowers for number of seeds produced (seed index). In a replicated trial grown at the same time, seed yield, 100 seed weight, number of pods per plant, seeds per pod, and number of flowers per inflorescence were also evaluated. A high number of BPL accessions failed to set seeds in the screen houses without tripping, the mean seed index measure of autofertility was 0.51 with a C.V. of 74.2%. There were marked differences among countries of origin for autofertility, with Egypt having the highest (SI = 0.94) and the USSR the lowest (SI = 0.26) autofertility, however, most countries expressed a large range, suggesting that breeders should first look in their own material for this trait rather than searching in exotic germplasm. In general, there was a higher level of autofertility in Middle Eastern countries that may be due to natural selection for non-dependency on pollinators for high yield. Contrary to the findings of others, large seeded accessions had a high autofertility (SI = 0.704) compared to small seeded accessions (SI = 0.384), however, both had similar ranges. In general, there was no significant correlations among autofertility and yield and its components. The variability found in this large pure line collection for autofertility is of potential use for developing cultivars not dependent on insect populations for high yield and for developing self-pollinated faba bean.     

Collection, evaluation and classification of Greek populations of faba bean (Vicia faba L.)

Fifty-five Greek Vicia faba L. populations, collected from diverse areas, were planted at two dry and low fertility sites for evaluation and classification. Yield evaluation, which was carried out by Principal Component Analysis (PCA) on the basis of seven yield traits, showed the number of pods per plant, number of ovules and seeds per pod, and branching from the basal nodes to be the most important traits for population evaluation regarding yield. For population classification, four dissimilarity coefficients (Manhattan, Average Taxonomic Distance, Euclidean distance and squared Euclidean distance) and four multivariate methods (PCA, UPGMA, Neighbor-joining and Principal Coordinate Analysis) were evaluated using fifteen morphological and seven yield traits. Neighbor-joining was chosen as the most suitable multivariate method. This method combined with PCA for the seven yield traits, placed the populations into six groups. As revealed by the application of PCA on all twenty-two traits the grouping was based mainly on pod characteristics, stem thickness, plant height, 1000 seed weight and branching from basal nodes. Based on the results of the present study, a model is proposed for conserving cross-pollinated species, such as faba bean.     

Characterization of Greek populations of faba bean (Vicia faba L.) and their evaluation using a new parameter

Using data from four environments of a two-year experiment, a collection of 55 Greek faba bean populations wascharacterized on the basis of ten morphological and ten agronomical traits. The collection can be described ashaving flowers with medium intensity of streaks on standard petal, two to three flowers per inflorescence, leaveswith six leaflets per leaf, sub-elliptic leaflet shape and small or medium leaflet size. The stems had weak ormedium pigmentation at flowering time, were of low or medium thickness, had medium height and mediumbranching from basal nodes and high resistance to lodging. Pods were mainly basal with pendent attitude, flattenedin shape, had dark colour at maturity and were small with few ovules and seeds. Most seeds had testa of light greencolour. This characterization makes the present collection similar to other South European faba bean populations.Apart from characterization, collections should also be evaluated from the breeding point of view. Since themost desirable populations within a collection are those with valuable but 'low frequency' levels of traits, theparameter R (rareness) was proposed. For each trait, a partial rareness (R ) parameter is calculated using only ithose trait levels that can be considered as having 'low frequency'. The parameter R is the sum of the 'partialrarenesses'. Populations with high frequencies of the 'lowest frequency' levels of traits in the collection arecharacterized by high values of R and can, therefore, be more easily identified.     

Comparative investigation on the susceptibility of faba bean (Vicia faba L.) and sunflower (Helianthus annuus L.) to iron chlorosis

Comparative physiological studies on iron (Fe) chlorosis of Vicia faba L. and Helianthus annuus L. were carried out. High internal Fe contents in Vicia cotyledons (16–37 μg) were completely used for plant growth and Fe chlorosis was not inducible by the application of nitrate (with or without bicarbonate). In Helianthus, low quantities of Fe in the seeds (4 μg) were insufficient for normal growth and without Fe in the nutrient solution, Fe chlorosis was obtained in all treatments. This chlorosis was an absolute Fe deficiency. Also, the treatment with 1 μM Fe in the nutrient solution and nitrate (with or without bicarbonate) led to severe chlorotic symptoms associated with low leaf Fe concentrations and high Fe concentrations in the roots. In contrast, Helianthus grown with NH₄NO₃ and 1 μM Fe had green leaves and high leaf Fe concentrations. However, with NO₃ supply (with or without bicarbonate), Fe translocation from the roots to the upper plant parts was restricted and leaves were chlorotic. Chlorotic and green sunflower leaves may have the same Fe concentrations, leaf Fe concentration being dependent on Fe translocation into the leaf at the various pH levels in the nutrient solution. At low external pH levels (controlled conditions) more Fe was translocated into the leaf leading to similar leaf Fe concentrations with higher chlorophyll concentrations (NH₄NO₃) and with lower chlorophyll concentrations (NO₃). This indicates a lower utilization of leaf Fe of NO₃ grown sunflower plants. Utilization of Fe in faba bean leaves is presumably higher than in sunflower leaves. In Vicia xylem sap pH was not affected by nitrate. In contrast, the xylem sap pH in Helianthus was permanently increased by about 0.4 pH units when fed with nitrate (with or without bicarbonate) compared with NH₄NO₃ nutrition. The xylem sap pH is indicative of leaf apoplast pH. From our earlier work (Mengel et al., 1994; Kosegarten und Englisch, 1994) we therefore suppose that in Helianthus, Fe immobilization occurs in the leaf apoplast due to high pH levels when grown with nitrate (with or without bicarbonate).     

Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes

Thirteen low-tannin faba bean genotypes grown at two locations in north central Alberta in 2009 were evaluated to investigate the variation in seed characteristics, phenolic and phytate contents, and phytase and antioxidant activities and to elucidate the relationship of these components as a breeding strategy. Seed characteristics including color were predominantly genotype dependent. The faba bean genotypes with total phenolic content ranging from 5.5 to 41.8 mg of catechin equiv/g of sample was linearly related to tannin content and the best predictor of antioxidant activity. Phytic acid content and phytase activity varied significantly among genotypes and between locations, ranging from 5.9 to 15.1 g/kg and from 1606 to 2154 FTU/kg sample, respectively. Multivariate data analysis performed on 19 components analyzed in this study using principal component analysis (PCA) and cluster analysis demonstrate that differences in seed characteristics, phenolic components, phytic acid, and phytase are major factors in segregating faba bean genotypes. The relatively low phytic acid content and high phytase activity of these low-tannin faba bean genotypes are beneficial/essential traits for their use in human and animal nutrition.     

发芽蚕豆左旋多巴超声强化提取及其动力学过程

为了充分提取和利用高生物活性的天然左旋多巴(L-DOPA),研究了超声波强化提取发芽蚕豆L-DOPA的工艺条件,并初步探讨了超声浸提动力学过程。基于单因素试验,以超声功率、液固比、萃取时间为考察因素,采用Box-Behnken试验设计进行了工艺参数优化,结果表明,超声功率对发芽蚕豆L-DOPA得率的影响较大;原料用量2.0g,采用含30%乙醇的0.1mol/L醋酸溶液为提取溶剂,其较佳提取工艺条件为:超声功率257W、液固比31mL/g、萃取时间为37.4min。在此条件下,发芽蚕豆L-DOPA的平均得率为1.47%,较未发芽蚕豆增加0.58倍,略高于传统提取法,且超声强化提取显著缩短了浸提时间。对最优提取条件下L-DOPA得率随时间变化的动力学分别用Film模型、非稳态扩散理论和Ponomaryov经验方程进行拟合,其中Film理论模型的拟合度较好,其决定系数R2值最大,为0.9928。研究结果为天然L-DOPA制备提供了参考。     

Carbon costs of nitrate reduction in broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants

The present study aimed at the assessment of carbon (C) costs for nitrate reduction by measuring the additional CO₂ amounts released from roots of nitrate‐fed plants in comparison with urea‐fed plants. Only roots were suitable for these determinations, because nitrate reduction in illuminated shoots is fed nearly exclusively by reducing equivalents coming directly from photosynthetic processes. Therefore, in a first experiment, the sites of nitrate reduction were determined in nodule‐free broad bean (Vicia faba L.) and pea (Pisum sativum L.) plants grown in pots filled with quartz sand and supplied with KNO₃. The extent of nitrate reduction in the various plant organs was determined by measuring in vitro nitrate reductase activity and in situ ¹⁵NO reduction. Only between 9% and 16% of nitrate were reduced in roots of German pea cultivars, whilst 52% to 65% were reduced in broad bean roots. Therefore, C costs of the process could be determined only in broad bean, using an additional pot experiment. The C costs amounted to about 4.76 mol C (mol N)^–1 or 4 mg C (mg N)^–1, similar to those measured earlier for N₂ fixation. The high proportion of nitrate reduction in shoots of pea plants implies that only very little C is required for this nitrate fraction. This can explain the better root growth of nitrate‐nourished pea plants in comparison with N₂‐fixing organisms, which need C compounds for N₂ reduction in roots. Moreover, a different availability of photosynthates in roots of plant genotypes could explain physiologically the occurrence of “shoot and root reducers” in nature.     

Effectiveness of native Rhizobium on nodulation and yield of faba bean (Vicia faba L.) in Eastern Ethiopia

This study was initiated to evaluate the effect of locally isolated Rhizobium on nodulation and yield of faba bean at Haramaya, Ethiopia for three consecutive years. Ten treatments comprising of eight effective isolates of rhizobia, uninoculated, and N-fertilized (20 kg N ha^?1) were laid out in a randomized complete block design with three replications. The result of the experiment indicated that all inoculation treatments increased nodule number and dry weight over the control check in all cropping seasons. The result, however, showed the non-significant effect of Rhizobium inoculation on shoot length, number of tiller per plant and 100 seed weight in all cropping season. Inoculating Haramaya University Faba Bean Rhizobium (HUFBR)-15 in 2011 and National Soil Faba Bean Rhizobium (NSFBR)-30 in 2012 and 2013 gave the highest grain yields (4330, 5267 and 4608 kg ha^?1), respectively. These records were 75%, 48%, and 5% over the uninoculated treatment of respective years. Over the season, NSCBR-30 inoculation resulted in the highest nodulation and grain yield production as compared to the other treatments. In general, isolates from central Ethiopia were better than those isolated from eastern Ethiopia and Tropical Agricultural Legume (TAL)-1035 in enhancing faba bean production at Haramaya site. Therefore, NSFBR-30 is recommended as a candidate isolate for faba bean biofertilizer production in eastern Ethiopia soils.     

Nodulation and N2 fixation of faba bean (Vicia faba L.) after soil amendment with crop residues

The effect of prior soil amendment with different N sources at 50 mg N (kg soil)^—1 on nodulation and N₂ fixation of faba bean (Vicia faba L. cv. Troy) using wheat (Triticum aestivum L. cv. Star) as reference crop was assessed in a pot experiment. Four treatments viz legume manure (LEGM) as clover shoots, cereal manure (CEREM) as barley straw, N fertilizer (FERT‐N) as Ca(NO₃)₂, and no‐manure control (NOMAN) were investigated consecutively at 45, 70, and 90 days after sowing (DAS). Faba bean nodulated profusely, with an increase on average from 629 nodules per pot at 45 DAS to nearly 2.3‐ and 3.3‐fold at 70 and 90 DAS, respectively. Low nodule numbers and nodule dry matter occurred under FERT‐N and CEREM, whereas high values were found for NOMAN and LEGM. Soil amendment affected percent N₂ fixation in relation to N source and plant age. Highest percent N₂ fixation (≥ 90 %) was found under the lowest N‐supplying amendments, no‐manure, and cereal manure, respectively. FERT‐N depressed N₂ fixation particularly at 45 DAS when N₂ fixation was reduced to as low as 23 %. The rise in N₂ fixation thereafter suggests that faba bean adjusted after depletion of mineral N in the soil. N₂ fixation was also decreased after cereal straw application, even though N concentration in faba bean plants was high. The results indicate that plant residues, both with high and low N concentration, applied to soil to raise its fertility may interfere with N₂ fixation of faba bean.     

Ferrous and ferric iron ratio in normal and chlorotic bean plants (Vicia faba L.)

The objective of this study was to determine the ratio and amount of Fe II and Fe III iron in different parts of 20 and 40 day old bean plants grown in pots under normal and HCO-treatment. The Fe II and Fe III iron determination was carried out by a modification of a method described by Vogel (1969). The Fe II and Fe III concentrations in the plant varied according to its age, the plant part, the order of leaves and HCO-treatment. At the second sampling date, the lower total iron content in the lower leaf particularly under the HCO-treatment suggests that the supply of iron from the roots was restricted. The iron content of the different leaves was almost evenly divided into Fe II and Fe III at the first date. At the second date, most of the iron in the bud leaf was present as Fe II. Under HCO-treatment the Fe II content of the bud leaf and the flower was similar as in the corresponding parts of the normal green plants whereas the Fe III content was considerably lowered in these plant parts as result of the HCO-treatment. The results indicate a substantial retranslocation of iron from older to younger leaves and a higher Fe II/Fe III ratio in flowers and bud leaves particularly under HCO-induced chlorosis.     

土壤施硒对蚕豆出苗及生长指标的影响

通过盆栽试验研究了崇礼蚕豆出苗及生长过程中不同指标对不同土壤硒浓度的响应。结果表明,低浓度硒(3.2 mg·kg-1)对蚕豆各出苗指标、叶绿素a含量、叶绿素a+b、叶绿素a/b及产量构成因素有一定的促进作用,但高浓度硒(12.4 mg·kg-1)对蚕豆出苗及生长指标有明显的抑制作用。通过各项指标与土壤硒浓度之间的相关分析及10%抑制率的临界指标EC10值表明,不同指标EC10各异,以出苗势或苗期干重作为蚕豆土壤临界值制定的依据更可靠,EC10分别为4.8和5.2 mg·kg-1。     

Effects of intercropping and Rhizobium inoculation on yield and rhizosphere bacterial community of faba bean (Vicia faba L.)

The effects of intercropping with maize and Rhizobium inoculation on the yield of faba bean and rhizosphere bacterial diversity were analyzed by terminal restriction fragment length polymorphism, amplified 16S rDNA restriction analysis (ARDRA), and 16S rDNA sequencing. The results showed that intercropping but not Rhizobium inoculation significantly increased the faba bean yield. Probably the relatively high level of native rhizobia in soil annulled the effect of rhizobia inoculation. ARDRA results showed that intercropping did not affect bacterial diversity whereas Rhizobium inoculation decreased bacterial diversity. The canonical correspondence analysis showed that the composition of bacterial community was changed apparently by intercropping, and there was a positive correlation (P = 0.724) between faba bean yields and intercropping and an apparent correlation (P = 0.648) between intercropping and total N. The available content of K and P had a lower effect on the bacterial community composition than did the total N content, Rhizobium inoculation, and microbial biomass C. Rhizobium inoculation negatively correlated with microbial biomass C (P = −0.827). These results revealed a complex interaction among the intercropped crops, inoculation with rhizobia, and indigenous bacteria and implied that the increase of faba bean production in intercropping might be related to the modification of rhizosphere bacterial community.     

Genetic diversity in spring faba bean (Vicia faba L.) genotypes as revealed by high-throughput KASP SNP markers

Genetic Resources and Crop Evolution - Faba bean is one of the oldest legume crop grown around the world for its cheap source of protein and for being used in crop rotation with cereals to improve...     

Faba bean (Vicia faba L.) varieties reveal substantial and contrasting organic phosphorus use efficiencies (PoUE) under symbiotic conditions

Background

The excessive use of inorganic P (Pi) in soils is alarming as it is causing numerous environmental problems and may lead to the depletion of rock phosphate reserves earlier than expected. Hence, to limit the over-dependence on Pi, there is the need to investigate organic phosphorus (Po), which is the dominant P form of soil P pool, as an alternate P source for plant growth.

Aim

The present study seeks to investigate organic P use efficiency of eight varieties of faba bean grown symbiotically.

Methods

The plants were grown in pots (6 kg soil) under greenhouse condition with three P source, namely, phytic acid (organic P, Po), KH₂PO₄ (inorganic P, Pi), and no-P. The P was applied at the rate of 1.79 g kg⁻¹ soil.

Results

The plants grown with Po and Pi produced similar amounts of root, shoot, and total dry matters. Despite producing statistically similar dry matters, P uptake by Pi-fertilized plants was twofold higher than by Po-fertilized plants. Meanwhile, Pi differed significantly from Po in terms of nodulation characteristics such as nodule dry biomass and individual nodule dry biomass. However, Po varied significantly from Pi in P utilization and acquisition efficiencies. Principal component analysis of Pi and Po revealed no significant variation and close association, confirming the nonsignificant differences between the two P treatments. Among the varieties tested, Tiffany tended to accumulate more dry matter, coupled with highest organic P utilization efficiency (0.48 g mg⁻¹) as well as the highest organic P beneficiary factor (80%).

Conclusion

These results provide a solid basis for further comparisons at physiological, biochemical, and molecular levels between Tiffany (Po-efficient) and Fuego (Po-inefficient) varieties, offering deep insights into and making it easier to understand the mechanisms that allow soil Po to be utilized under symbiotic conditions.     

Effect of salinity on growth,nodulation and nitrogen assimilation in nodules of faba bean (Vicia faba L.)

A commercial cultivar (Alborea) of faba bean (Vicia faba L. var. minor) was inoculated with salt-tolerant Rhizobium leguminosarum biovar. viciae strain GRA19 in solution culture with different salt concentrations (0, 50, 75 and 100 mmoles l⁻¹ NaCl) added immediately at the time of inoculation. The results indicated that Rhizobium leguminosarum strain GRA19 formed an infective and effective symbiosis with faba bean under saline and nonsaline conditions. Salinity significantly decreased shoot and root dry weight, nodule weight and mean nodule weight. Roots were more sensitive than shoots, and N₂ fixation was more sensitive to salinity than was plant growth. Analyses of ammonium assimilating enzymes in the nodule showed that glutamine synthetase appeared to be more tolerant to salinity than glutamate synthase, and that it limits ammonium assimilation under saline stress.     

Jasmonic acid alleviates negative impacts of cadmium stress by modifying osmolytes and antioxidants in faba bean (Vicia faba L.)

We examined the role of jasmonic acid (JA) in faba bean under cadmium (Cd) stress, which reduces the growth, biomass yield, leaf relative water content (LRWC) and pigment systems. Hydrogen peroxide (H₂O₂) and lipid peroxidation (malondialdehyde [MDA]) levels increased by 2.78 and 2.24-fold, respectively, in plants under Cd stress, resulting in enhanced electrolyte leakage. Following foliar application to Cd-treated plants, JA restored growth, biomass yield, LRWC and pigment systems to appreciable levels and reduced levels of H₂O₂, MDA and electrolyte leakage. Proline and glycine betaine concentrations increased by 5.73 and 2.61-fold, respectively, in faba bean under Cd stress, with even higher concentrations observed following JA application to Cd-stressed plants. Superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase levels rose by 87.47%, 130.54%, 132.55% and 37.79%, respectively, with Cd toxicity, with further enhancement of antioxidant activities observed following foliar application of JA. Accumulation of Cd in roots, shoots and leaves was also minimized by external supplementation of JA. In conclusion, JA mitigates the negative impacts of Cd stress in faba bean plants by inhibiting the accumulation of Cd, H₂O₂ and MDA, and by enhancing osmolyte and antioxidant activities that reduce oxidative stress.     

Mechanical weeding effects on soil structure under field carrots (Daucus carota L.) and beans (Vicia faba L.)

The successful production of organic vegetables relies heavily on mechanical weeding, flame weeding and stale seedbeds. These operations involve repeated passes by tractors. Mechanical weeding also involves regular tillage. This combination of repeated tillage and compaction changes soil structure. We studied these structural changes in two fields of organic carrots and one field of beans in eastern Scotland. Structure was described by measuring soil strength with a vane shear tester and a cone penetrometer, by measuring bulk density and by visual assessment. Under beans, vane shear strength below the growing root zone was highly variable and in some areas was high enough to restrict root growth (>50 kPa). The carrots were grown in beds containing crop rows separated by bare soil. The bare soil was regularly weeded mechanically. The structure of this weeded soil in the top 10 cm layer of a loam eventually became disrupted and compacted enough to deter root growth (vane shear strength of 70 kPa). In addition the topsoil and subsoil in the wheel-tracks between the beds became very compact with little distinguishable structure. This compaction extended to the subsoil and persisted into the next cropping season (cone resistance >3 MPa at 35–50 cm depth). Reduced tillage by discing without ploughing was used to incorporate the straw used to protect the carrots overwinter and prepare the soil for the next crop. The resulting topsoil quality was poor leading to anaerobic growing conditions which restricted growth of the following crop and led to losses of the greenhouse gas nitrous oxide. The greatest threat to soil quality posed by mechanical weeding was subsoil compaction by tractor wheeling.     

Biological nitrogen fixation in faba bean (Vicia faba L.) in the Ethiopian highlands as affected by P fertilization and inoculation

 N₂ fixation by leguminous crops is a relatively low-cost alternative to N fertilizer for small-holder farmers in developing countries. N₂ fixation in faba bean (Vicia faba L.) as affected by P fertilization (0 and 20 kg P ha^–1) and inoculation (uninoculated and inoculated) with Rhizobium leguminosarium biovar viciae (strain S-18) was studied using the ¹⁵N isotope dilution method in the southeastern Ethiopian highlands at three sites differing in soil conditions and length of growing period. Nodulation at the late flowering stage was significantly influenced by P and inoculation only at the location exhibiting the lowest soil P and pH levels. The percentage of N derived from the atmosphere ranged from 66 to 74%, 58 to 74% and 62 to 73% with a corresponding total amount of N₂ fixed ranging from 169 to 210 kg N ha^–1, 139 to 184 kg N ha^–1 and 147 to 174 kg N ha^–1 at Bekoji, Kulumsa and Asasa, respectively. The total N₂ fixed was not significantly affected by P fertilizer or inoculation across all locations, and there was no interaction between the factors. However, at all three locations, N₂ fixation was highly positively correlated with the dry matter production and total N yield of faba bean. Soil N balances after faba bean were positive (12–58 kg N ha^–1) relative to the highly negative N balances (–9–44 kg N ha^–1) following wheat (Triticum aestivum L.), highlighting the importance of rotation with faba bean in the cereal-based cropping systems of Ethiopia. Received: 13 January 2000     

Influence of Rhizobium/Azotobacter and Rhizobium/Azospirillum combined inoculation on mineral composition of faba bean (Vicia faba L.)

 Mixed inoculation of Vicia faba L. with four different Rhizobium/Azospirillum and Rhizobium/Azotobacter combinations led to changes in total content, concentration and/or distribution of the mineral macro- and micronutrients, K, P, Ca, Mg, Fe, B, Mn, Zn and Cu, when compared with plants inoculated with Rhizobium only. The effects varied to a great extent among the Azotobacter and Azospirillum strains selected for combined inoculation. Received: 6 June 1998     

The role of potassium fertilizer in nodulation and nitrogen fixation of faba bean (Vicia faba L.) plants under drought stress

Three-week-old nodulated faba bean plants were subjected to different levels of drought stress (onehalf, one-quarter, or one-eighth field capacity) for 5 weeks. Half the stressed plants were treated with KCl at 10 mg kg^-1 soil or 150 mg kg^-1 soil at the beginning of the drought stress. Nodulation and nitrogenase activity were significantly decreased by increasing drought stress. Leghaemoglobin and protein contents of nodule cytosol were also severely inhibited by drought sttess. This decline was attributed to the induction of protease activity. However, carbohydrate contents of the nodule cytosol increased significantly. This accumulation was attributed to a sharp decline in invertase activity and low use of sugar by the bacteroids We conclude that harmful effects of water deficits can be alleviated by increasing K⁺ supplementation.