Sheep farming intensification and utilization of natural resources in a Mediterranean pastoral agro-ecosystem

The research was carried out in the “Sierra y Cañones de Guara” Natural Park, a protected mountain area located in the Central Pyrenees (Huesca, Spain). In this territory, a notorious recession of agricultural activities has been observed in recent decades, which has originated changes in the type and intensity of land utilization and, simultaneously, led to environmental and landscape degradation.The main goal of this research was to analyse what characteristics of the current sheep farming systems could explain different patterns of utilization of the grazing resources. Information was obtained through direct interviews with all sheep farmers that used the grazing resources of the Park in 2000 (n = 53). Specific information on grazing management (grazing areas, grazing periods, number and type of grazing animals) was collected together with data on family characteristics, labour, flock management, land use, continuity, recent changes in farming and farmers opinions. Principal Components Analysis was used to examine relationships among original variables. Farming systems were then characterized in four homogeneous groups using Cluster Analysis. Finally, a Logistic Regression allowed determining relationships between the level of intensification of management and several social and technical features.Intensification of farm management was linked to the type and intensity of land utilization: the higher the intensification of the reproduction system the shorter the grazing period and the lower number of grazing animals. Besides, chances of continuity were critical in some groups of farms, especially in some of the most extensive ones, while many farms with good chances of permanence showed more intensive management strategies but lower utilization of grazing resources. In this type of agro-ecosystems, rural development policies with conservation purposes should focus on farming systems with more environmentally desirable management strategies, and consequently enhance their chances of continuity.     

Farmers'' opinions on welfare, health and production practices in extensive hill sheep flocks in Great Britain

Despite large numbers of hill sheep reared in the UK, little is known about how hill farmers react to health challenges in their flocks. This paper addresses this lack of knowledge of sheep health management practices and presents farmers' opinions and concerns, particularly regarding ectoparasite control. Focus groups and interviews with UK hill sheep farmers were carried out to collect information on management practices, health concerns, in addition to incidence and impacts of six major ectoparasites (ticks, lice, sheep scab mite, blowfly, keds and headfly), to determine how they viewed the effects of ectoparasites and their control on production practices.

We conclude that despite variations between hill sheep farm conditions and levels of input, similar health concerns and ectoparasite issues were found across different hill sheep farming areas of the UK. Farm labour was also an important issue and most farmers would prefer more labour to be available to effectively manage ectoparasites in their flocks. Finally, there was variation in farmers' opinions of the impact of ectoparasite species on welfare and productivity. This variation in opinion can be related to a trend in their past experience of ectoparasites, but no relationships were found with the animal health treatments farmers use, the number of animals in their flock or variation in the type of grazing land available.     

Milk production systems in Central Uganda: a farm economic analysis

The Ugandan dairy sector is developing rapidly over recent years and is dominated by small-scale farmers owning more than 90 percent of the national cattle population. Due to market forces and higher competition for production factors, milk production systems are intensifying, necessitating proper understanding of the new production tendencies. Three intensive and four extensive production systems were identified and analysed, using TIPI-CAL (Technology Impact Policy Impact Calculations model). The results show that the production systems are very different in many respects but share similar development trends. Whereas intensive systems use graded animals and invest heavily into feeding, buildings and machinery, extensive systems use local breeds and invest minimally. Total cost of milk production falls with increasing herd size, while dairy returns vary among farms from 18 to 35 USD/100 Kg of milk. All systems make an economic profit, except the intensive one-cow farm, which heavily employs family resources in dairying. Due to better management of resources and access to inputs and markets, dairy farming closer to urban areas and using improved breeds is highly profitable, especially with larger herd sizes. Stakeholders should favour such practices as well as others which can improve productivity, especially in African countries where traditional systems dominate dairying.     

Management of gastrointestinal nematode parasites on sheep farms in New Zealand

AIM: To report current farmer opinions and farming practices relating to control of gastrointestinal nematodes and anthelmintic resistance on sheep farms in New Zealand. METHODS: An interview-based cross-sectional study of grazing management and anthelmintic usage was conducted by veterinarians on 80 randomly selected sheep farms in New Zealand. RESULTS: Useable data were returned by 74/80 (92%) farmers who participated in the study. However, despite contacting 400 farmers the target sample size of 100 farms was not reached. The results indicated that only 31% of farms had previously tested for drench resistance, that effective quarantine-drenching of imported stock was not always carried out, and that farmers were more likely to integrate cattle than ewes into their grazing management of lambs. Furthermore, the number of drenches given to lambs had changed little in 25 years. The use of faecal egg counting by farmers has increased. CONCLUSIONS: Dependence on anthelmintics continues to be high on sheep farms in New Zealand. Whilst the number of drench treatments has changed little, there is more widespread use of persistent or long-acting treatments. Farmers need to be encouraged to monitor the resistance status of nematode populations on their farms and use this information to develop strategies aimed at maintaining susceptible alleles within the parasite populations and conserving the efficacy of existing drug families.     

The potential of small ruminant farming as a means of poverty alleviation in rural southern India

Small ruminant production has the potential to address the global challenge of greatly increased food production in impoverished rural areas in a manner that is socioeconomically sustainable and carbon efficient. Twenty-six small ruminant landless farmers in three villages in the Kanchipuram District of the state of Tamil Nadu were surveyed with regard to their sheep farming practice and production indices, with the preliminary aim of evaluating the potential of small ruminant farming in alleviating poverty in parts of rural in southern India. The small ruminant farmers reared mostly indigenous Madras Red sheep as a means of generating primary or supplementary income. Participatory interviews were undertaken to enable the completion of a questionnaire pertaining to sheep production over the four most recent annual production cycles (referred to as instances) at the time of the study. When calculating the annual farm profits without taking into consideration the opportunity cost of labour, 83% of annual sheep production cycles over a 4-year period added to household incomes. Further, 23% of the instances that accounted for the opportunity cost of labour, household income was raised above the Indian Government’s defined poverty line solely through small ruminant farming. Management practices were identified, while participating in landless farmer interviews provided an insight into the husbandry, or lack thereof, which resulted in low lambing percentages and rates of high ewe losses, perinatal lamb mortality and abortion. The study showed both the vulnerability and potential resilience of small ruminant farming to natural disaster, in this case catastrophic flooding in 2015. While small ruminant farming generated income in most instances, the way it is practiced creates opportunities for simple changes in husbandry and management that could make it more efficient in poverty alleviation.

     

Ovine footrot: new approaches to an old disease

Footrot is a bacterial disease that has substantial economic and welfare impacts in sheep and can be difficult to manage. Research is focussed on reducing the impact that footrot has on farmers and their flocks and better understanding the aetiology of the disease. Key areas of current research include, developing better vaccines, deploying tailored vaccines in a specific and targeted fashion on individual farms, analysing and developing better farm management practices to suit specific sheep farming environments, elucidating the virulence genes and bacterial population dynamics that drive footrot and using genetic testing in combination with selective breeding to produce stock that are more resilient to disease.     

Constraints under organic farming on French sheepmeat production: a legal and economic point of view with an emphasis on farming systems and veterinary aspects

Ovine meat production in France, which is continually regressing due to economic difficulties, is based on two main production systems. The first system is located in plains in which one part of the lambs born in the spring are fed grass, and the other part of the lambs are from out of the season parturitions following hormonal treatments and are fattened in sheep houses. The second system is represented by farms in the mountains using hardy breeds which have a natural faculty for out of the season breeding and whose lambs are fattened indoors, whatever the season of birth. Amongst the sanitary problems encountered, parasitism in particular of young animals, is crucial, especially for farms on plains practising grass fattening. These farmers systematically use conventional anthelmintic treatments, in particular against Moniezia and Strongyles. With organic farming, the limited number of conventional anthelmintic treatments is a strong constraint, especially for the management of young grass-fed animals. A study of 10 organic farming farms or farms converting to organic farming (six in the mountains and four in the plains) showed that the size of these farms is inferior to that of conventional ones and have technical performances which are comparable to the average with 20 to 30% extra over-prices on lamb sales. Despite this, the gross margins per ewe in organic farming are equal to the average of those for conventional farms. This is due to the high consumption of concentrate at a high cost (50 to 100% greater than that for conventional farms). Finally, to prevent sanitary risks, certain organic farmers use important amounts of feed supplements containing phytotherapy products whose costs burden a part of the financial results of the farm. On the contrary, other organic farmers are able, by adapting breeding and grazing managements, to significantly decrease animal health costs without increasing feed supplements nor decreasing zootechnical performances.     

Gastrointestinal nematode control practices on lowland sheep farms in Ireland with reference to selection for anthelmintic resistance

Gastrointestinal parasitism is a widely recognised problem in sheep production, particularly for lambs. While anthelmintics have a pivotal role in controlling the effects of parasites, there is a paucity of data on how farmers use anthelmintics. A representative sample of Irish lowland farmers were surveyed regarding their parasite control practices and risk factors that may contribute to the development of anthelmintic resistance. Questionnaires were distributed to 166 lowland Irish sheep producers. The vast majority of respondents treated their sheep with anthelmintics. Lambs were the cohort treated most frequently, the majority of farmers followed a set programme as opposed to treating at sign of disease. A substantial proportion (61%) administered four or more treatments to lambs in a 'normal' year. Departures from best practice in anthelmintic administration that would encourage the development of anthelmintic resistance were observed. In conclusion, in the light of anthelmintic resistance, there is a need for a greater awareness of the principles that underpin the sustainable use of anthelmintics and practices that preserve anthelmintic efficacy should be given a very high priority in the design of helminth control programmes on each farm. To this end, given that veterinary practitioners and agricultural advisors were considered to be the farmer's most popular information resource, the capacity of these professions to communicate information relating to best practice in parasite control should be targeted.     

The effective life of ivermectin on Western Australian sheep farms--a survival analysis

A mail survey of 235 Western Australian sheep farmers who had performed faecal egg count reduction tests for anthelmintic resistance in 1999 or 2000 was conducted, with some telephone follow-up. A response of 56% was achieved. Resistance to ivermectin, a member of the macrocyclic lactone class of anthelmintics, had developed on 44% of the farms surveyed. We used time to occurrence of resistance to ascertain factors that contributed to extending the time ivermectin remained an effective drench on these farms (median time = 10.5 years). This time was significantly longer when farmers implemented more worm control practices on their farms (P = 0.003). We developed a multivariable survival model that contained the following main effects: reduced winter drenching frequency, 0–2 flock treatments in 5 years (hazard ratio (HR) 0.52); availability of alternative effective anthelmintic classes on the farm (HR 0.30); always using safe pastures (HR 0.23); and veterinarians as the primary source of worm control advice (HR 0.58). The relationship of these findings to the understanding of anthelmintic resistance is discussed.     

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers’ husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders’ management practices.     

The marketing of herd health and production management services on Dutch dairy farms: perceptions of dairy farmers and their veterinary surgeons

A questionnaire-based survey on veterinary herd health and production management services was conducted on 194 specialist dairy veterinarians and 466 dairy farmers. The farmers were randomly selected from greater than 6,000 farmer clients of the surveyed veterinarians. This paper reports these survey findings and the findings of an earlier survey conducted among the veterinarians. The survey included questions on the attributes of the service itself, the practitioners delivering the service, reasons for participation and the expected future of herd health and production management services. Reasons farmers participated in herd health and production management programmes included; access to routine screening of their herd; increasing profits; and receiving regular veterinary advice or solutions to remedy existing problems. Advantages of participation named included: good management support; higher profits; structural solutions to problems; and being better informed. Differences between farming styles were observed, pointing to the different needs and goals of farming styles. Farmers cited high costs and the time investment required as major disadvantages. The proportion of farmers citing these reasons was lower than expected by the veterinarians. In the future, preventive healthcare will be the main reason of farmers to participate. Farmers who are not using the service can potentially be encouraged to engage the services after gaining increased insight into the herd health and management service structure, the planning of activities, the cost-benefit of the service, veterinary surgeons being more co-operative with other farm advisors and veterinarians being more willing to pay attention to quality issues on the dairy farm.     

The perception of veterinary herd health management by Dutch dairy farmers and its current status in the Netherlands: a survey

The importance of veterinary herd health management (VHHM) is increasing in both dairy farming and veterinary practice. Little is known, however, about how VHHM is perceived by farmers in terms of structure, content and satisfaction. In 2007 a questionnaire, containing questions about these three items was therefore sent to 800 Dutch dairy farmers. Farmers received two questionnaires, one for participants in VHHM and one for non-participants, allowing them to choose the appropriate one. Results were summarized and statistically analyzed. Farmers who were participating in VHHM had better farm performance. They were satisfied with the way VHHM was executed on their farm. However, there were some pressure points. Goal setting and evaluation was still not a regular part of VHHM, even though it is said to be effective in literature. Time spent on VHHM not visible to the farmer was often not charged or not clearly specified on the bill. The differences in opinions between participants and non-participants of VHHM indicated a lack of communication and/or product differentiation. Satisfaction with the way VHHM was executed on the farm had no significant influence on 305-day production. There was, however, some influence on calving interval and bulk milk somatic cell count (BMSCC).     

Integrating banana and ruminant production in the French West Indies

Using a mechanistic model, we compared five alternative farming systems with the purpose of transforming monoculture (MON) banana farms into mixed farming systems (MFS) with ruminants feeding banana by-products (leaves, pseudostems and nonmarketable fruits) and forage from the fallow land. The paper presents the main structure of the model (land surface changes, available biomass for animals, stocking rates, productive or reproductive indicators), and impact assessment (change in farm productivity) is discussed. Five MFS with typical local ruminant production systems were used to compare MON to the strategies using forage from fallow and/or integrating Creole cattle (CC), Creole goats (CG) or Martinik sheep (MS) into banana farming. One hectare MON shifted into an MFS allows a stocking rate of 1,184, 285, and 418 kg of live weight per hectare for CC, CG and MS, respectively. Banana by-products seem to be better valorized by the CC scenario. However, parameters such as length of the cycle, local prices for cattle, goat and sheep meat, work time and farmer's skills in ruminant management may have been taken into account by the farmer when choosing the ruminant species to rear.     

An evaluation of the economic viability of commercial pastoralism in the smaldeel area of the Eastern Cape

Abstract

Carrying capacity models and financial data from study group farmers were used to derive attainable net revenue per ha on veld in good, moderate and poor condition. From these data, minimum farm sizes required for a reasonable standard of living (R20 000 net personal income per annum) were estimated for each veld condition class. These minimum sizes were compared with actual farming unit sizes determined from a farm survey.

Most farming units are large enough to provide a reasonable standard of living, on condition that the farmer has little debt and does not have to incur costs of land development. However, most farmers cannot afford to implement the development required for currently recommended conservation practices. If conservation is required by society, subsidization of conservation practices should be considered.     

Management of gastrointestinal nematode parasites on sheep farms in New Zealand

AIM: To report current farmer opinions and farming practices relating to control of gastrointestinal nematodes and anthelmintic resistance on sheep farms in New Zealand.

METHODS: An interview-based cross-sectional study of grazing management and anthelmintic useage was conducted by veterinarians on 80 randomly selected sheep farms in New Zealand.

RESULTS: Useable data were returned by 74/80 (92%) farmers who participated in the study. However, despite contacting 400 farmers the target sample size of 100 farms was not reached. The results indicated that only 31% of farms had previously tested for drench resistance, that effective quarantine-drenching of imported stock was not always carried out, and that farmers were more likely to integrate cattle than ewes into their grazing management of lambs. Furthermore, the number of drenches given to lambs had changed little in 25 years. The use of faecal egg counting by farmers has increased.

CONCLUSIONS: Dependence on anthelmintics continues to be high on sheep farms in New Zealand. Whilst the number of drench treatments has changed little, there is more widespread use of persistent or long-acting treatments. Farmers need to be encouraged to monitor the resistance status of nematode populations on their farms and use this information to develop strategies aimed at maintaining susceptible alleles within the parasite populations and conserving the efficacy of existing drug families.