水分调控对干旱山地苹果树生长发育和结实的影响

人为灌溉补水是改善干旱山地果园水分供应状况的有效措施。为给山地果树精准灌溉提供科学依据,以陕北米脂山地6年生红富士苹果树为研究对象,以苹果树物候期为时段,以土壤田间持水量为标准进行了水分调控试验,研究分析了水分调控对干旱山地苹果树生长及果实生长发育的影响。结果表明,陕北山地苹果树萌芽期(3月下旬-4月中旬)、开花期(4月下旬-5月初)、新稍生长和幼果发育期(5月初-7月上旬)及果实膨大期(7月中旬-10月上旬)适宜的土壤含水量分别为田间持水量的50%~60%、50%~60%、50%~60%和70%~80%。在一般水文年,陕北山地苹果树萌芽期适宜的灌溉量为56.50mm,开花期为22.20mm,新稍生长和幼果发育期为92.63mm,其中5月初-6月上旬宜灌水75.16mm,6月中旬-7月上旬宜灌水17.47mm,果实膨大期降雨量可满足苹果树的需水量,不需灌溉。     

滴灌条件下水肥耦合对苹果幼树生长与生理特性的影响

为探明半干旱区苹果树科学合理的灌溉和施肥制度,进行了滴灌条件下北方半干旱地区水肥耦合效应对苹果幼树生长与生理特性影响的试验,灌水设4个水平,施肥设3个水平,其中灌水处理为田间持水率的75%~90%（W1）、65%~80%（W2）、55%~70%（W3）和45%~60%（W4）,施肥处理为N、P2O5、K2O与风干土质量比分别为0.9、0.3、0.3g/kg（F1）,0.6、0.3、0.3g/kg（F2）,0.3、0.3、0.3g/kg（F3）。结果表明：不同水肥耦合处理下苹果幼树各生育期植株生长量、叶面积和干物质量最大值均出现在F1W2处理,最小值均出现在F3W4处理,植株生长量和叶面积在萌芽开花期、新梢生长期、坐果膨大期和成熟期较F1W1处理分别增加了6.9%、6.2%、11.0%、2.7%和9.3%、5.8%、5.0%、3.3%,生长指标一定程度上可以反映作物的生理特性。随着苹果幼树的生长,不同水肥耦合处理对苹果幼树叶片SPAD的影响越来越大,苹果幼树全生育期耗水量随灌水量和施肥量的增加呈递增的趋势,在F1W2处理下水分生产率均达到最大值（2.43kg/m3）,且与F1W1处理相比增加了14.6%,耗水量却减少了12.2%。苹果幼树净光合速率、蒸腾速率和气孔导度的最大值均出现在F1W1处理,F1W2处理与其相比分别降低了4.2%、9.7%和4.2%,但水分利用效率提高了5.9%,最大值也出现在F1W2处理。综上,F1W2水肥处理为最佳的水肥耦合模式,是最佳的灌溉和施肥制度。     

Water savings, nutrient leaching, and fruit yield in a young avocado orchard as affected by irrigation and nutrient management

This project was designed to determine the effect of fertilizer rate and irrigation scheduling on water use, nutrient leaching, and fruit yield of young avocado trees (Persea americana Mill. cv. Simmonds). Seven nutrient and irrigation management practices were evaluated: (1) irrigation based on crop evapotranspiration (ET) with 50% fertilizer at a standard rate (FSR); (2) ET irrigation with FSR (typical for avocado production in the area); (3) ET irrigation with 200% FSR; (4) irrigation based on exceedance of 15-kPa (SW) soil water suction with 50% FSR; (5) SW with FSR; (6) SW with 200% FSR; and (7) irrigation at a set schedule (based on timing and frequency typically used in local avocado production) with FSR. The SW with FSR treatment saved 87% of the water volume applied and reduced total phosphorus leached by 74% compared to the set schedule irrigation with FSR. The SW with FSR treatment had higher avocado fruit production, tree water-use efficiency, and fertilizer-use efficiency than the other six treatments. Thus, the use of soil water monitoring for irrigation management can substantially increase sustainability of young avocado orchards in southern Florida.     

Assessment of trunk diameter variation derived indices as water stress indicators in mature olive trees

Plant age and size, seasonal growth patters and crop load, among other factors, have been reported to decrease the usefulness of trunk diameter variation (TDV) derived indices as water stress indicators in olive trees. Our hypothesis, however, is that indices derived from TDV records in old, big olive trees are sensitive enough to detect levels of water stress in trees of orchards under deficit irrigation that, although severe, are below the threshold for fruit shrivelling. This is of importance for the production of good quality oils, since fruit shrivelling may affect oil quality. The aim of this work was to assess different TDV-derived indices as water stress indicators in 40-year-old ‘Manzanilla’ olive trees with heavy crop load. We derived the maximum daily shrinkage (MDS), daily growth (DG) and daily recovery (DR) from TDV records taken during the 2008 dry season both in well-irrigated FAO trees and in deficit-irrigated RI trees. Measurements of volumetric soil water content (θ_v), leaf water potential (Ψ_l), stomatal conductance (g_s), net CO₂ assimilation rate (A), water and oil accumulation in the fruits and yield parameters were made for both treatments. The trunks did not grow during the experimental season, either in the FAO or RI trees, likely because of the heavy crop load. Therefore, DG was useless as water stress indicator. For MDS and DR, which were responsive to the increase of the trees’ water stress, we calculated the variability, quantified by the coefficient of variation (CV), the signal intensity (S_I) and the sensitivity (S_I/CV) values. In addition, we derived reference equations for irrigation scheduling from the relationships between MDS values in the FAO trees and main meteorological variables. Values both of S_I-MDS and S_I-DR were steady until September 9, despite of increasing differences in θ_v between treatments from early in the dry season. The Ψ_l vs θ_v values showed an outstanding capacity of the RI trees to take up water from the drying soil, and the Ψ_l vs g_s values showed a near-isohydric behaviour of those deficit-irrigated trees. These results explain, at least in part, the lack of response of MDS and DR on that period. Both S_I-MDS and S_I-DR peaked for the first time on September 9, 16 days before the appearance of fruit shrivelling. Our results suggest that using TDV-derived indices as water stress indicators for irrigation scheduling in old olive orchards with medium to low plant densities, i.e. with large root zones, may be useless in case the irrigation strategy is aimed at keeping the soil close to field capacity. Nevertheless, the MDS and DR indices may be useful indicators for the avoidance of fruit shrivelling in deficit irrigated olive orchards for the production of good quality oil. Reliable reference equations for scheduling irrigation with the signal intensity approach were obtained from the regression of MDS values vs the daily maximum values of both the air temperature and the vapour pressure deficit of the air.     

调亏灌溉和灌溉方式对香梨树吸收根系重分布的影响

于2009—2010年开展了田间试验,研究了调亏灌溉对成龄库尔勒香梨树吸收根系重分布的影响。灌溉方式为地表滴灌与漫灌,滴灌试验包括轻度与重度水分胁迫处理(在新梢及果实生长缓慢期分别按蒸发量的60%与40%灌溉,在其他生育期按蒸发量的80%灌溉),对照处理为充分灌溉,在整个生育期按蒸发量的80%灌溉。每年4—8月份,漫灌每月灌溉1次,灌水定额为300 mm。所有处理在2009年之前均为漫灌。研究结果表明,成龄库尔勒香梨树的吸收根系主要分布于地表以下20~60 cm。梨树需要2 a时间调整吸收根系的分布以适应灌溉方式由漫灌转为滴灌。土壤水分胁迫减小了梨树吸收根系的根长,抑制了梨树的营养生长,其后恢复充分灌溉可促进根系的生长。梨树新梢及果实生长缓慢期的土壤水分胁迫对根系生长的抑制效果超过了对新梢生长的抑制;但吸收根系的生长与果实产量之间并无显著的相关性。     

Evaluating water stress in irrigated olives: correlation of soil water status,tree water status,and thermal imagery

Irrigation of olive orchards is challenged to optimize both yields and oil quality. Best management practices for olive irrigation will likely depend on the ability to maintain mild to moderate levels of water stress during at least some parts of the growing season. We examined a number of soil, plant and remote sensing parameters for evaluating water stress in bearing olive (var. Barnea) trees in Israel. The trees were irrigated with five water application treatments (30, 50, 75, 100 and 125% of potential evapotranspiration) and the measurements of soil water content and potential, mid-day stem water potential, and stomatal resistance were taken. Remote thermal images of individual trees were used to alternatively measure average canopy temperature and to calculate the tree’s crop water stress index (CWSI), testing empirical and analytical approaches. A strong non-linear response showing similar trends and behavior was evident in soil and plant water status measurements as well as in the CWSI, with decreasing rates of change at the higher irrigation application levels. No statistically significant difference was found between the analytical and the empirical CWSI, suggesting that the relative simplicity of the analytical method would make it preferable in practical applications.     

Determining water consumption in olive orchards using the water balance approach

Efficient irrigation regimes are becoming increasingly important in commercial orchards. Accurate measurements of the components of the water balance equation in olive orchards are required for optimising water management and for validating models related to the water balance in orchards and to crop water consumption. The aim of this work was to determine the components of the water balance in an olive orchard with mature ‘Manzanilla’ olive trees under three water treatments: treatment I, trees irrigated daily to supply crop water demand; treatment D, trees irrigated three times during the dry season, receiving a total of about 30% of the irrigation amount in treatment I; and treatment R, rainfed trees. The relationships between soil water content and soil hydraulic conductivity and between soil water content and soil matric potential were determined at different depths in situ at different locations in the orchard in order to estimate the rate of water lost by drainage. The average size and shape of the wet bulb under the dripper was simulated using the Philip’s theory. The results were validated for a 3 l h⁻¹ dripper in the orchard. The water amounts supplied to the I trees during the irrigation seasons of 1997 and 1998 were calculated based on the actual rainfall, the potential evapotranspiration in the area and the reduction coefficients determined previously for the particular orchard conditions. The calculated irrigation needs were 418 mm in 1997 and 389 mm in 1998. With these water supplies, the values of soil water content in the wet bulbs remained constant during the two dry seasons. The water losses by drainage estimated for the irrigation periods of 1997 and 1998 were 61 and 51 mm, respectively. These low values of water loss indicate that the irrigation amounts applied were adequate. For the hydrological year 1997–1998, the crop evapotranspiration was 653 mm in treatment I, 405 mm in treatment D and 378 mm in treatment R. Water losses by drainage were 119 mm in treatment I, 81 mm in treatment D and 4 mm in treatment R. The estimated water runoff was 345 mm in treatments I and R, and 348 mm in treatment D. These high values were due to heavy rainfall recorded in winter. The total rainfall during the hydrological year was 730 mm, about 1.4 times the average in the area. The simulated dimensions of the wet bulb given by the model based on the Philip’s theory showed a good agreement with the values measured. In a period in which the reference evapotranspiration was 7.9 mm per day, estimations of tree transpiration from sap flow measurements, and of evaporation from the soil surface from a relationship obtained for the orchard conditions, yielded an average daily evapotranspiration of 70 l for one I tree, and 48 l for one R tree.     

Interactive responses to water deficits and crop load in olive (olea europaea L., cv. Morisca) I. - Growth and water relations

To characterize the interactions between variable water supply and crop load on vegetative growth and water relations of an olive orchard (cv. Morisca) planted in 1998 at 417 trees ha⁻¹, two different experiments were conducted over a six-year period (2002-2007) in Badajoz, Southwest of Spain. Experiment 1, assessed the responses during the early years of the orchard (2002-2004) using four irrigation treatments that applied fractions of the estimated crop evapotranspiration (ET_c) (125%, 100%, 75% and 0%) and three crop load levels (100%, 50% and 0% of fruit removal, termed off, medium and on treatments). Experiment 2, assessed the response of more mature trees (2005-2007) to three irrigation treatments (115%, 100%, and 60% of ET_c) and the natural crop load which were off, on, and medium in 2005, 2006 and 2007, respectively. Although vegetative growth was mainly affected by the level of water supply, crop load also influenced vegetative parameters, especially the interaction between high loads and water deficit. Trunk growth was more sensitive to water deficits than ground cover, and at the branch scale, water deficits reduced branch length and node numbers but only reduced internode length in on trees. Water relations were more affected by the level of water supply than by crop load. Nevertheless, the presence of fruits affected olive tree water status and, particularly, increased the stomatal conductance of on trees during late summer and early fall under all levels of water supply. Interactions between water stress and crop load levels were not very strong, and were more evident in mature than in young olive trees.     

Irrigation scheduling for traditional,low-density olive orchards: Water relations and influence on oil characteristics

An experiment was performed in a low-density olive orchard (69 trees ha⁻¹) to study the recovery from water stress of olive trees under different irrigation managements. The effect of water stress on oil quality was also examined. The trees were subjected to one of four irrigation treatments: rain-fed conditions, irrigation with either 100% or 125% of the crop evapotranspiration (ET_c) level, or a deficit treatment in which only 60 mm of water were provided (at different times depending on the weather and phenological stage of the crop). The irrigation water in the deficit treatment was some 43% of the water applied in the 125% treatment. Plant water relations were determined periodically by measuring the water potential of covered leaves and the stomatal conductance at midday. The trees in the water deficit and rain-fed treatments rapidly recovered from water stress after receiving irrigation water or autumn rainwater, respectively, reaching the condition of the fully irrigated trees. However, stomatal conductance took longer to recover. Recovery at mid-summer in the deficit treatment was related to the amount of water in the soil; in autumn, however, this relationship was not so clear in rain-fed trees. The effect on oil quality was recorded in terms of the total concentration of phenolic compounds (TP). This was strongly related to the water stress integral, suggesting that the effect of irrigation on this variable occurs year-round and not just during the oil accumulation phase. Thus, even with low doses of water it should be possible to significantly reduce the TP concentration. Since recovery from water stress is rapid when irrigation is concentrated in the second half of summer, such an irrigation regimen might allow efficient use of the limited amounts of water available in central Spain.     

Long term responses of olive trees to salinity

Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl₂. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m⁻¹) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na⁺ and Cl⁻ concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca²⁺ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m⁻¹) for a long time without affecting growth and yield in olive trees.     

Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes

The impact of different irrigation scheduling regimes on the quantity and quality of olive oil from a low-density olive grove in southern Portugal was assessed during the irrigation seasons of 2006 and 2007. Olive trees were subjected to one of the following treatments: A—full irrigation; B—sustained deficit irrigation (SDI) with 60% of ETc water applied with irrigation; C—regulated deficit irrigation (RDI) with irrigation water applied at three critical phases: before flowering, at the beginning of pit hardening and before crop harvesting and D—rain-fed treatment. Olive oil yield was significantly higher than rain-fed conditions in 2006, an “on year” of significant rainfall during summer. No significant yield differences were observed in the following “off year”. Among the irrigated treatments, olive oil production of treatment B was 32.5% and 40.1% higher in 2006 and 2007, respectively than the fully irrigated treatment A, despite receiving 49% less irrigation water. Such strategy could allow for an efficient use of water in the region, of very limited available resources, and for modest but important oil yield increase. Nonetheless, on the “on year” of 2006 treatment C used 13.9% of the water applied to treatment B and produced only 23.9% less olive fruits which could also make it illegible as the next possible strategy to use for irrigating olive trees in the region, provided that water is secured latter in the summer, a period of vital importance for oil accumulation and very sensitive to water stress as the poor results of 2007 revealed. The different treatment water regimes did not impact on the chemical characteristics of olive oils that were within the set threshold limits. Similarly, the sensory characteristics of the olive oils as well as bitterness and pungency were negligible for all treatments allowing them to be assessed as of “superior quality”.Overall, irrigation treatments had no influence on the commercial value of produced oils, being all classified as “extra virgin”. Such funding may be of vital importance to farmers willing to further their irrigation area, save water and still retain the protected designation of origin (PDO) seal of quality for their oil.     

Effects of different irrigation regimes on a super-high-density olive grove cv. “Arbequina”: vegetative growth,productivity and polyphenol content of the oil

The effects of multiple irrigation regimes on the relationships among tree water status, vegetative growth and productivity within a super-high-density (SHD) “Arbequina” olive grove (1950 tree/ha) were studied for three seasons (2008–2010). Five different irrigation levels calculated as percentage of crop irrigation requirement using FAO procedures (Allen et al. in Crop evapotranspiration. Guidelines for computing crop water requirements. Irrigation and drainage paper 56. FAO, Rome, 1998) were imposed during the growing season. Periodically during the growing season, daytime stem water potential (Ψ _STEM), inflorescences per branch, fruits per inflorescence and shoot absolute growth rate were measured. Crop yield, fruit average fresh weight and oil polyphenol content were measured after harvest. The midday Ψ _STEM ranged from ?7 to ?1.5 MPa and correlated well enough with yield efficiency, crop density and fruit fresh weight to demonstrate its utility as a precise method for determining water status in SHD olive orchards. The relationships between midday Ψ _STEM and the horticultural parameters suggest maintaining Ψ _STEM values between ?3.5 and ?2.5 MPa is optimal for moderate annual yields of good quality oil. Values below ?3.5 MPa reduced current season productivity, while values over ?2.5 MPa were less effective in increasing productivity, reduced oil quality and produced excessive crop set that strongly affected vegetative growth and fruit production the following season. On the basis of the result given here, irrigation scheduling in the new SHD orchards should be planned on a 2-year basis and corrected annually based on crop load. Collectively, these results suggest that deficit irrigation management is a viable strategy for SHD olive orchards.     

Rainfall interception by olive trees in relation to leaf area

Interception of rainfall may be an important component of the water balance of rainfed olive orchards. To quantify the magnitude of interception by olive trees we conducted measurements during 1996 and 1997 in two orchards at Cordoba, Spain, on trees which differed in leaf areas. Interception amounted to about 8% of gross rainfall in an orchard that had an average leaf area index (LAI) of 1.1. The measurements were then used to calibrate and validate a model of interception which was subsequently used to compute average annual interception for a 7-year-period (1982–1989) at Cordoba. Three hypothetical orchards were assumed, ranging in LAI values from 0.3 to 4.8; such extreme values represent traditional rainfed plantings and intensive irrigated orchards, respectively. Relative interception varied from 7% at 0.3 LAI to 25% at 4.8 LAI of the average annual rainfall at Cordoba (606 mm). Interception represents a significant component of the seasonal water balance of olive orchards, particularly in the case of intensive plantings where the calculation of net irrigation requirements should include an estimate of interception loss.     

Plant indicators for scheduling irrigation of young olive trees

The sensitivity of several water status indicators was determined in irrigated young olive trees subjected to two drought periods at Cordoba, Spain. Trunk diameter fluctuations (TDF) were monitored continuously and stem water potential (N), leaf photosynthesis (P_n) and conductance (g_l) were measured periodically on trees where irrigation was interrupted or which were fully irrigated. During the first period of water deprivation in late spring, only some of the TDF-derived parameters were able to detect significant differences caused by water deficits, while there were no differences in stem N, P_n and g_l. All water stress indicators responded during the second drought period in midsummer. However, differences in maximum trunk diameter were detected several days before significant stem N differences of about 0.2 MPa were established between treatments. Stem N differences declined further to 0.6 MPa before differences in leaf P_n and g_l became significant. Of all TDF-derived indices, trunk growth rate was the most sensitive to water deficits while treatment differences in maximum daily shrinkage were insignificant in the young trees. It is concluded that continuous monitoring of trunk diameter provides the most sensitive indicator for accurate, automated irrigation scheduling of young olive trees under intensive production.     

Online-monitoring of tree water stress in a hedgerow olive orchard using the leaf patch clamp pressure probe

The need for sophisticated irrigation strategies in fruit tree orchards has led to an increasing interest in reliable and robust sensor technology that allows automatic and continuous recording of the water stress of trees under field conditions. In this work we have evaluated the potential of the leaf patch clamp pressure (LPCP) probe for monitoring water stress in a 4-year-old ‘Arbequina’ hedgerow olive orchard with 1667 trees ha⁻¹. The leaf patch output pressure (P_p) measured by the LPCP probe is inversely correlated with the leaf turgor pressure (>50 kPa). Measurements of P_p were made over the entire irrigation season of 2010 (April to November) on control trees, irrigated up to 100% of the crop water needs (ET_c), and on trees under two regulated deficit irrigation (RDI) strategies. The 60RDI trees received 59.2% of ET_c and the 30RDI trees received 29.4% of ET_c. In the case of the RDI trees the irrigation amounts were particularly low during July and August, when the trees are less sensitive to water stress. At severe water stress levels (values of stem water potential dropped below ca. −1.70 MPa; turgor pressure < 50 kPa) half-inversed or completely inversed diurnal P_p curves were observed. Reason for these phenomena is the accumulation of air in the leaves. These phenomena were reversible. Normal diurnal P_p profiles were recorded within a few days after rewatering, the number depending on the level of water stress previously reached. This indicates re-establishment of turgescence of the leaf cells. Crucial information about severe water stress was derived from the inversed diurnal P_p curves. In addition P_p values measured on representative trees of all treatments were compared with balancing pressure (P_b) values recorded with a pressure chamber on leaves taken from the same trees or neighbored trees exposed to the same irrigation strategies. Concomitant diurnal P_b measurements were performed in June and September, i.e. before and after the period of great water stress subjected to RDI trees. Results showed close relationships between P_p and P_b, suggesting that the pressure chamber measures relative turgor pressure changes as the LPCP probe. Therefore the probe seems to be an advantageous alternative to the pressure chamber for monitoring tree water status in hedgerow olive tree orchards.     

Long term effects of saline irrigation on the yield and growth of mature Williams pear trees

Salt tolerance of mature Williams Bon Cretien pear trees was assessed in a field trial on a duplex, slowly permeable clay loam. The trees were irrigated with a range of salinities; electrical conductivity of irrigation water (EC_w) of 0.2 to 1.4 dS/m by flood for seven years or 0.2 to 2.1 dS/m by microjet sprinklers for nine years. Water-table levels were maintained below 3 m by a groundwater pump. Yield and leaf ion content were assessed during the treatment period. Aspects of growth and physiology were monitored in the 0.2 and 2.1 dS/m microjet treatments during the seventh irrigation season.Soil profile salinities varied between 3.0 and 4.3 dS/m for the most saline flood treatment and from 1.5 to 2.6 dS/m for the most saline microjet treatment. Soil sodicity (sodium absorption ratio) increased during the experiment, reaching a maximum of 9 in the most saline treatments. The salinity treatments caused reduced yields after seven years. In the most saline treatment (EC_w = 2.1 dS/m, microjet-irrigated), yield decreased to about 60 and 50% of the control in the eighth and ninth years, respectively, and 40% of trees were dead in the ninth year. Leaf ion concentrations (in January) of the most saline treatment were at excess levels (>0.1% Cl and >0.02% Na) from 1982 to 1990. There were significant (P<0.01) negative linear relationships between yield in 1990 and leaf Na and Cl, measured both in 1990 and in 1989. During the seventh season of saline irrigation, lateral shoot growth was reduced, leaves and fruit were smaller and leaf fall was earlier in the 2.1 dS/m treatment compared with the control. Dawn and midday water potential and osmotic potential were not significantly affected by saline irrigation. Midday CO₂-assimilation rates (A) and leaf conductance to water vapour diffusion (g) were similar for 2.1 dS/m irrigated and control trees, however there was a trend towards a reduction in A and g of these salt-treated trees late in the irrigation season when leaf Na and Cl had increased to 250 and 240 mM (tissue water basis) respectively.     

Plant growth and yield responses in olive (Olea europaea) to different irrigation levels in an arid region of Argentina

Over the last two decades, a significant increase in intensively managed olive orchards has occurred in the northwest of Argentina where climatic conditions differ greatly from the Mediterranean Basin. Annual amounts of applied irrigation are generally high due to low rainfall, access to deep ground water, and little information about water use by the crop in the region. The objectives of this study were to: (1) assess the responses of plant growth, yield components, and several physiological parameters to five different irrigation levels and (2) determine an optimum crop coefficient (Kc) for the entire growing season considering both fruit yield and vegetative growth. Five irrigation treatments (Kc = 0.50, 0.70, 0.85, 1.0, 1.15) were employed from late winter to the fall over 2 years in a 6-year-old cv. ‘Manzanilla fina’ olive orchard. Tree canopy volume was approximately 15 m³ with a leaf area of about 40 m² at the beginning of the experiment. During much of each year, the volumetric soil water content was lower in the Kc = 0.50 treatment than in the other irrigation levels evaluated (Kc = 0.85 and 1.15). Although differences in midday stem water potential (Ψ_s) were not always apparent between treatments during the first year, there were lower Ψ_s values in Kc = 0.50 and 0.70 relative to the higher irrigation levels during the second year. Shoot elongation in Kc = 0.50 was about 50% of that in Kc = 1.0 and 1.15 during both years leading to significant differences in the increase of tree canopy volume by the end of the first year. Fruit yield was similar among irrigation levels the first year, but yield reached a maximum value the second year between Kc = 0.70 and 0.85 above which no increase was apparent. The somewhat lower fruit yield values in Kc = 0.50 and 0.70 were associated with decreased fruit number rather than reductions in individual fruit weight. The water productivity on a yield basis (fruit yield per mm of applied irrigation) decreased as irrigation increased in the second year, while similar calculations based on trunk cross-sectional area growth indicated that vegetative growth was proportional to the amount of irrigation. This suggests that the warm climate of northwest Argentina (28° S) can induce excessive vegetative growth when very high irrigation levels are applied. A Kc value of approximately 0.70 over the course of the growing season should be sufficient to maintain both fruit yield and vegetative growth at adequate levels. An evaluation of regulated deficit irrigation strategies for table olives in this region could be beneficial to further reduce irrigation.     

Effects of water and nitrogen conditions under surge-root irrigation on growth and yield of apple trees

In order to explore the effects of different irrigation and nitrogen application on growth cha-racteristics and yield of apple trees under surge-root irrigation in mountainous areas of northern Shaanxi, field experiments were carried out with different apple trees. Three irrigation levels were applied: 85%-100%(H1), 70%-85%(H2)and 55%-70%(H3)of the field water capacity, respectively, and three nitrogen levels were N1(360 g/plant), N2(240 g/plant)and N3(120 g/plant). The results show that irrigation and nitrogen application has significant effects on new shoot length, flowering, fruit-setting, fruit diameter, fruit volume and yield of apple. The leaf area index(LAI)shows a singlet trend during the growth period, and the peak value appears in the middle of July. Under the same irrigation level, compared with N3, N1 increases in yield, new shoot length, LAI, transverse diameter, longitudinal diameter, volume, flowering and fruit setting by 17.91%, 28.31%, 18.75%, 11.38%, 10.13%, 36.60%, 20.92% and 5.19%, respectively, while N2 also increases by 12.40%, 15.63%, 4.86%, 5.40%, 5.11%, 17.01%, 26.17% and 13.74%, respectively. The rate of flowering and fruit setting decreases with the increase of nitrogen application. Under the same nitrogen level, compared with H3, H1 increases in yield, new shoot length, LAI, transverse diameter, longitudinal diameter, volume, flowering and fruit setting by 34.65%, 15.49%, 30.77%, 3.93%, 4.95%, 12.86%, 33.15% and 28.62%, respectively, while H2 also increases by 33.67%, 16.42%, 67.52%, 3.81%, 2.97%, 11.57%, 43.45%, and 27.26%, respectively. The rate of flowering and fruit setting decreases first and then increases with the increase of irrigation amount. Compared with H3N3, the yield of other treatments increases by 2.69%-52.20%, While H2N1 treatment has the highest yield(26 852.55 kg/ha). Considering from the point of view of promoting growth and increasing yield, the best water and nitrogen combination mode of mountain apple in northern Shaanxi is medium water deficit irrigation and high nitrogen(H2N1)treatment. The results from this study can provide a theoretical basis for apple water and nitrogen management in mountainous areas of northern Shaanxi.     

Seasonal variations in sap flow and soil evaporation in an olive (Olea europaea L.) grove under two irrigation regimes in an arid region of Argentina

The emergence of intensively managed olive plantations in arid, northwestern Argentina requires the efficient use of irrigation water. We evaluated whole tree daily transpiration and soil evaporation throughout the year to better understand the relative importance of these water use components and to calculate actual crop coefficient (Kc) values. Plots in a 7-year-old ‘Manzanilla fina’ olive grove with 23% canopy cover were either moderately (MI) or highly irrigated (HI) using the FAO method where potential evapotranspiration over grass is multiplied by a given Kc and a coefficient of reduction (Kr). The Kc values employed for the MI and HI treatments were 0.5 and 1.1, respectively, and the Kr was 0.46. Transpiration was estimated by measuring main trunk sap flow using the heat balance method for three trees per treatment. Soil evaporation was measured using six microlysimeters in one plot per treatment. Both parameters were evaluated for 7-10 consecutive days in the fall, winter, mid-spring, summer, and early fall of 2006-2007. Maximum soil evaporation was observed in the summer when maximum demand was combined with maximum surface wetted by the drips and evaporation from the inter-row occurred due to rainfall. Similarly, maximum daily transpiration was observed in mid-spring and summer. Transpiration of MI trees was 30% lower than in HI trees during the summer period. However, this difference in transpiration disappeared when values were adjusted for total leaf area per tree because leaf area was 28% less in the MI trees. Transpiration represented about 70-80% of total crop evapotranspiration (ETc) except when soil evaporation increased due to rainfall events or over-irrigation occurred. We found that daily transpiration per unit leaf area had a positive linear relationship with daily potential evapotranspiration (r² = 0.84) when considering both treatments together. But, a strong relationship was also observed between transpiration per unit leaf area and mean air temperature (r² = 0.93). Thus, it is possible to predict optimum irrigation requirements for olive groves if tree leaf area and temperature are known. Calculated crop coefficients during the growing season based on the transpiration and soil evaporation values were about 0.65-0.70 and 0.85-0.90 for the MI and HI treatments, respectively.     

Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield

Maximum production in hedgerow olive orchards is likely not achieved with maximum evapotranspiration over the long term. Thus, regulated deficit irrigation (RDI) should be considered as a management option. Four irrigation treatments were evaluated during the summer, when olive is most drought resistant. Control (CON) was irrigated to maintain the root zone close to field capacity. Severe water deficit was applied by irrigating 30% CON from the end of fruit drop to end July (DI-J) and from end July until beginning of oil synthesis (DI-A). Less severe water deficit was applied during July and August (DI-JA) by irrigating 50% CON. Flowering, fruiting, abscission, fruit development, fresh and dry weight of fruits, and oil production were evaluated. There were not significant differences in number of buds initiated, number of fruits per inflorescence and fruit drop. Oil production was significantly different between irrigation treatments in all experimental years. CON produced more oil and fruit with higher oil % than DI-A and DI-JA. Oil production of DI-J was not significantly reduced compared with CON and oil% was greater. DI-J was the most effective RDI strategy; with 16% less applied water relative to CON. Average loss in oil production of 8% was not significantly different to CON. While DI-JA saved most water (27%), oil production was reduced by 15%. Greatest loss in oil production (21%) was observed in DI-A with water saving of 22%.