Effects of incorporating environmental cost and risk aversion on economic values of pig breeding goal traits

Economic values (EVs) of traits, accounting for environmental impacts and risk preferences of farmers, are required to design breeding goals that contribute to both economic and environmental sustainability. The objective of this study was to assess the effects of incorporating environmental costs and the risk preferences of farmers on the EVs of pig breeding goal traits. A breeding goal consisting of both sow efficiency and production traits was defined for a typical Brazilian farrow‐to‐finish pig farm with 1,500 productive sows. A mean‐variance utility function was employed for deriving the EVs at finishing pig level assuming fixed slaughter weight. The inclusion of risk and risk aversion reduces the economic weights of sow efficiency traits (17%) while increasing the importance of production traits (7%). For a risk‐neutral producer, inclusion of environmental cost reduces the economic importance of sow efficiency traits (3%) while increasing the importance of production traits (1%). Genetic changes of breeding goal traits by their genetic standard deviations reduce emissions of greenhouse gases, and excretions of nitrogen and phosphorus per finished pig by up to 6% while increasing farm profit. The estimated EVs could be used to improve selection criteria and thereby contribute to the sustainability of pig production systems.     

Norwegian dairy farmers’ preferences for breeding goal traits and associations with herd and farm characteristics

ABSTRACT

The aims of this study were to investigate variation and clustering in breeding goal trait preferences among Norwegian dairy farmers and to identify factors with a systematic influence on their preferences. An internet-based questionnaire was sent out to dairy farmers connected to the Norwegian co-operative breeding organization Geno (N?=?8222), of which 10.8% answered (N?=?888). Of the 15 suggested traits fertility had the highest overall ranking, while parasite resistance and methane emission had the lowest. Four distinct preference clusters were identified by the means of cluster analysis, of which two had a high preference for milk production. Differences in terms of farm and herd characteristics between clusters suggests a mixture of systematic and intrinsic effects on breeding goal trait priorities. This study shows that Norwegian dairy farmers’ preferences for breeding goal traits fall into four distinct clusters, both affected by herd and farm characteristics along with intrinsic values.     

Choice of breeding stock,preference of production traits and culling criteria of village chickens among Zimbabwe agro-ecological zones

Free ranging chickens reared by smallholder farmers represent genetic diversity suited for particular environments and shaped by the socio-economic and cultural values of the farming systems. This study sought to investigate the existence of chicken strains and evaluate the breeding goals and strategies used by village chicken farmers in Zimbabwe. A semi-structured questionnaire was administered to 97, 56, 70, 104 and 37 households randomly selected from five agro-ecological-zones I-V, respectively. Fifteen chicken strains mostly defined by morphological traits were reported in the five eco-zones. Production criteria such as body size, and fertility were highly ranked (ranging from 1.3 – 2.6) by farmers across all the eco-zones, while cultural traits were the least preferred production traits. As a common breeding practice, farmers chose the type of hens and cocks to retain for breeding purposes and these randomly mixed and mated with others from community flocks. Chicken body size was ranked the major determinant in choosing breeding animals followed by mothering ability, and fertility. More households culled chickens associated with poor reproductive performance, poor growth rates and those intolerant to disease pathogens. The focus on many negatively correlated production traits and the absence of farmer records compromises breeding strategies in these production systems.     

Farmer-preferred traits in smallholder dairy farming systems in Tanzania

Decisions of breeding schemes in many countries in sub-Saharan Africa tend to be either government or project driven, with a focus on upgrading local breeds. However, there is scant information on the individual animal traits that smallholder farmers prefer. The aim of this study was to examine farmers’ preferences of dairy cattle traits using a discrete choice experiment methodology. The study was conducted through visits to 555 randomly selected dairy farms in the sub-humid Eastern coast and temperate Southern highlands of Tanzania. Choices of animal traits were presented to farmers who were asked to evaluate choice alternatives based on attribute levels and finally select the alternative with the highest utility. The choice experiment data were analysed using a conditional logit model. Coefficients for milk yield, fertility, feed requirement, temperament and diseases resistance were overall statistically significant (p?<?0.05). In order of perceived importance, farmers were willing to keep a cow with high milk yield (coefficient?=?1.43?±?0.059), good fertility (0.85?±?0.050), easy temperament (0.76?±?0.066), low feed requirement (??0.56?±?0.092) and enhanced tropical disease resistance (0.48?±?0.048). The purchase price coefficient was negative (??0.001?±?0.0003), indicating that farmers would prefer improved dairy cattle at affordable prices. Farmers’ preferred traits were influenced by agro-ecological zone and type of production system (extensive vs intensive). The study provides an opportunity for breeding programme designers to take farmers’ preferred dairy traits into serious consideration.

     

Breed and trait preferences of Sheko cattle keepers in southwestern Ethiopia

Like their smallholder subsistence counterparts in developing countries, breed and trait preferences of Sheko cattle keepers have broad perspectives. Our study has documented breed and trait preferences of Sheko cattle keepers in southwestern Ethiopia—the natural breeding tract of Sheko cattle. Our results showed that due to their multifunctionality, cattle are the most preferred livestock species. Overall, farmers showed slightly more preference to local Zebus over Sheko breed. This is due to voracious feeding behavior of Sheko cattle, which make them less preferable in the face of worsening feed shortage, and due to aggressive temperament of Sheko cattle. This is despite Sheko's outperforming potential over local Zebus in their milk production, draft power, and hardiness. At trait level, overall milk production was consistently reported as the most preferred trait followed by fertility and traction. This trait preference rank has matched with the reported frequency count ranks for Sheko cattle use. However, breed preference rank has not matched with reported trait preference ranks because Sheko excels local Zebus in all the three most preferred traits, but it was ranked second. Therefore, to minimize these conflicting interests, breed management plans for Sheko cattle should target on strategies that help to solve feed shortage problem and to improve feeding practices, and on selection of less aggressive Sheko cattle. Therefore, these strategies should be considered in line with Sheko cattle conservation and genetic improvement programs.     

Defining desired genetic gains for rainbow trout breeding objective using analytic hierarchy process

Distributing animals from a single breeding program to a global market may not satisfy all producers, as they may differ in market objectives and farming environments. Analytic hierarchy process (AHP) is used to estimate preferences, which can be aggregated to consensus preference values using weighted goal programming (WGP). The aim of this study was to use an AHP-WGP based approach to derive desired genetic gains for rainbow trout breeding and to study whether breeding trait preferences vary depending on commercial products and farming environments. Two questionnaires were sent out. Questionnaire-A (Q-A) was distributed to 178 farmers from 5 continents and used to collect information on commercial products and farming environments. In this questionnaire, farmers were asked to rank the 6 most important traits for genetic improvement from a list of 13 traits. Questionnaire B (Q-B) was sent to all farmers who responded to Q-A (53 in total). For Q-B, preferences of the 6 traits were obtained using pairwise comparison. Preference intensity was given to quantify (in % of a trait mean; G%) the degree to which 1 trait is preferred over the other. Individual preferences, social preferences, and consensus preferences (Con-P) were estimated using AHP and WGP. Desired gains were constructed by multiplying Con-P by G%. The analysis revealed that the 6 most important traits were thermal growth coefficient (TGC), survival (Surv), feed conversion ratio (FCR), condition factor (CF), fillet percentage (FIL%), and late maturation (LMat). Ranking of traits based on average Con-P values were Surv (0.271), FCR (0.246), TGC (0.246), LMat (0.090), FIL% (0.081), and CF (0.067). Corresponding desired genetic gains (in % of trait mean) were 1.63, 1.87, 1.67, 1.29, 0.06, and 0.33%, respectively. The results from Con-P values show that trait preferences may vary for different types of commercial production or farming environments. This study demonstrated that combination of AHP and WGP can be used to derive desired gains for a breeding program and to quantify differences due to variations market demand or production environment.     

Production of Oocytes of Nile Tilapia (Oreochromis niloticus) for In Vitro Fertilization via Hormonal Treatments

Only a few studies have described hormonal treatments for induction of synchronicity and gamete collection in Nile tilapia (Oreochromis niloticus), both important for assortative matings in breeding programmes and essential for polyploidy technologies. In this study, we compared the effectiveness of carp pituitary extract (CPE), Nile tilapia pituitary extract (TPE), human chorionic gonadotropin (hCG) and gonadotropin‐releasing hormone (GnRH) protocols on the induction of spawning and egg production in Nile tilapia. Among the hormonal treatments analysed, only hCG was effective for producing viable gametes for in vitro fertilization. To verify the viability of this hormonal treatment, hCG was tested using different doses (1000, 2000, 3000, 4000 and 5000 IU/kg) in a large number of females (208 animals) from two Nile tilapia lines. The results indicated that hCG doses between 1000 and 5000 IU/kg could be used to induce final oocyte maturation in Nile tilapia with collection of stripped oocytes. This is the first study to report differential reproductive responses to hormonal treatment between tilapia lines: line 1 was more efficient at producing eggs and post‐hatching larvae after hCG induction than line 2. In conclusion, we demonstrated that the hCG protocol may be applied on a large scale to induce final oocyte maturation in Nile tilapia. The development of a protocol for in vitro fertilization in Nile tilapia may aid in breeding programmes and biotechnological assays for the development of genetically modified lines of Nile tilapia.     

Assessing the diversity of preferences of suburban smallholder sheep keepers for breeding rams in Ouagadougou,Burkina Faso

Urbanisation in developing countries entails deep changes in the livestock sector and the management of animal genetic resources (AnGR). Sheep breeding around Ouagadougou (Burkina Faso) illustrates these changes and the need to coordinate genetic improvement in general and the use of crossbreeding in particular. For this, it is important to understand breeders’ choices and improvement strategy, to accompany them within a national plan for AnGR management. In a context of missing market for breeding rams, a stated choice experiment was conducted with 137 farmers, together with a characterisation of herd management practices. This survey analyses farmers’ preferences for breeding rams, estimating their willingness to pay (WTP) for different traits (attributes). Their practices were characterised by a high reliance on natural pastures (82% of farmers) and a minority of crossbreeding (23%). The highest WTP was observed for disease resistance. However, the subgroup of farmers practicing crossbreeding showed a tolerance to high susceptibility. A strong preference for the white colour was revealed. Although significant, the influence of sheep body size on decision-making showed a lesser importance, again with a distinct behaviour in the subgroup practicing crossbreeding. These results illustrate the need to take account of the diversity of goals and preferences among smallholder sheep keepers to gain their adhesion to a coordinated genetic improvement framework.     

Modelling of a recording scheme for market-oriented smallholder pig producers in Northwest Vietnam

Village breeding programmes are being developed by an integrated long-term project for smallholders in Northwest Vietnam to improve pig production in different production systems. In total, 120 smallholders with 169 sows in 5 of the 9 project villages were approached in single person interviews, using a structured questionnaire. Frequency analysis of data on breeding management and ranking of smallholders' trait preferences and selection criteria used for pigs were performed with SAS 9.1, using the FREQ procedure. Survey results indicate that both improved local breeds and exotic genotypes should be incorporated in future village breeding programmes for market-oriented smallholder pig production, improving the reproductive and growth performance as well as the carcass quality. In a next step, a model reflecting the status quo at farms with market-oriented pig production was developed integrating data from farmers' survey and information from the project's current recording scheme. A deterministic approach was used to assess the profitability and genetic merit of the current recording scheme. Modelling results show that the current recording scheme is unprofitable (− 33.90 € sow^− 1). As continued success of village breeding programmes depends on the profitability of breeding measures, the long-term sustainability of the current recording scheme seems unlikely. Genetic gains are achieved in production and carcass quality traits, while a small reduction in reproduction traits can be observed. In a last step, possible effects of increased pig performances on the profitability and genetic merit of the current recording scheme were evaluated. Effects of increased pig performances on the genetic and economic success of the recording scheme are generally limited. Further model calculations are necessary for finding possibilities to improve smallholder pig breeding in a profitable way.     

Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa

Purpose and methods

In situ conservation of pig genetic resources requires understanding of the farming systems under which the pigs are kept. The objective of the study was to characterise smallholder pig production systems where indigenous pigs are kept in order to assess opportunities for in situ conservation of these pigs. Factors influencing pig herd sizes, ranking of pigs in smallholder production systems, breeds and breed preferences, pig ownership patterns, traits preferred by farmers and constraints to production were investigated in a survey involving 199 farmers from Chirimhanzu District of Zimbabwe, Vhembe, Alfred Nzo and O. R. Tambo Districts of South Africa.

Results

Income was the major factor influencing most pig production related parameters. Most pigs (69.67 %) were owned by women, with most of the women falling into the very low income group. Farmers kept pigs for several reasons that were common across geographical zones and income groups. The odds of a farmer ranking pigs first in the production system depended on the absence of other livestock (P?<?0.05). Farmers in the higher income group tended to mention poor feed resources and access to information as constraints (P?<?0.05) compared to the very low income group. There was preference heterogeneity in the breeds kept and the reasons for breed choice across the income groups and geographical zones. Fewer farmers in the very low income group (42.62 %) recognised the need to conserve local pigs compared to the low income group (80.49 %), the medium income group (50.00 %) and the high income group (100.00 %; χ ²?=?19.14; P?<?0.001).

Conclusions

It was concluded that farmers see value in local pigs and are willing to conserve them. In situ conservation programmes are possible and these should recognise the role of poor women in conserving and enhancing indigenous pig genetic resources.     

Analysis of production objectives and breeding practices of dairy goats in Kenya

Production objectives and breeding practices of smallholder households participating in dairy goat breeding projects were analysed in relation to their ability to bring about sustainable genetic improvement in the dairy goat flocks in Kenya. A stratified survey involving 311 goat keepers in 4 project sites was used. This employed both qualitative and quantitative research methods to get a holistic view of dairy goats, and take into account the full array of contributions of dairy goats to the smallholder households. Milk production and sales of breeding stock were high priority functions for the objective to create a financial buffer. The breeding objective traits that farmers perceived as being of primary importance were milk yield, growth rate, body size, fertility and disease tolerance. There were logical trade-offs in the choice of these traits by farmers. Female dairy goats were mainly culled due to old age, poor fertility, small body size and poor health. Farmers did not place a large significance on unsatisfactory milk performance when culling female goats, mainly due to the very small production size and the high demand existing for breeding animals. Factors affecting milk yield and flock size presented satisfied a P < 0.1 significance level. The performance levels of dairy goats were mainly influenced by breeding strategies and the resource availability at the farm level. The optimisation of genotype x environment interactions remains the biggest challenge given the objectives set by the farmer.     

Breeding objectives for beef cattle used in different production systems: 2. Model application to production systems with the Charolais breed

A general bio-economic model for beef cattle production was used to define breeding objectives for Charolais cattle to be utilized in a variety of linked production systems. Economic weights were calculated for 16 traits (some with both direct and maternal components) in three production systems (pure-breeding and terminal crossing with beef or dairy cows) and two marketing strategies (sale or fattening of weaned surplus calves). Economic weights for the total breeding objective were calculated as weighted averages, where weights were numbers of cows expected to be mated with Charolais bulls in each production system and marketing strategy. Results suggest that the direct component of calving performance and cow longevity were of primary economic importance in all systems. Conception rate of cows and weaning weight reached about 50% of the standardized economic weight of calving performance in purebred systems with sale of weaned calves, whereas in purebred systems with fattening the economic importance of the direct component of cow conception rate, losses at calving, mature weight of cows, weaning weight, and fattening traits were of equal importance (each approximately about 20% that of calving performance). In terminal crossing systems, weaning weight was important when calves were sold at weaning, and fattening traits were important for systems selling fattened animals. The bio-economic model performed well under the conditions of this demonstration and could easily be customized for other applications.     

Farmers’ choice of genotypes and trait preferences in tropically adapted chickens in five agro-ecological zones in Nigeria

This study aimed at determining chicken genotypes of choice and traits preference in chicken by smallholder farmers in Nigeria. Data were obtained from a total of 2063 farmers using structured questionnaires in five agro-ecological zones in Nigeria. Chi square (χ²) statistics was used to explore relationships between categorical variables. The mean ranks of the six genotypes and twelve traits of preference were compared using the non-parametric Kruskal–Wallis H (with Mann–Whitney U test for post hoc separation of mean ranks), Friedman, and Wilcoxon signed-rank (with Bonferroni’s adjustments) tests. Categorical principal component analysis (CATPCA) was used to assign farmers into groups. Gender distribution of farmers was found to be statistically significant (χ²?=?16.599; P?≤?0.002) across the zones. With the exception of Shika Brown, preferences for chicken genotypes were significantly (P?≤?0.01) influenced by agro-ecological zone. However, gender differentiated response was only significant (P?≤?0.01) in Sasso chicken with more preference by male farmers. Overall, FUNAAB Alpha, Sasso, and Noiler chicken were ranked 1st, followed by Kuroiler (4th), Shika Brown (5th), and Fulani birds (6th), respectively. Within genotypes, within and across zones and gender, preferences for traits varied significantly (P?≤?0.005 and P?≤?0.01). Traits of preference for selection of chicken breeding stock tended towards body size, egg number, egg size, and meat taste. Spearman’s rank order correlation coefficients of traits of preference were significant (P?≤?0.01) and ranged from 0.22 to 0.90. The two PCs extracted, which explained 65.3% of the variability in the dataset, were able to assign the farmers into two groups based on preference for body size of cock and hen and the other ten traits combined. The present findings may guide the choice of appropriate chicken genotypes while the traits of economic importance may be incorporated into future genetic improvement and conservation programs in Nigeria.

     

Herd characteristics influence farmers’ preferences for trait improvements in Danish Red and Danish Jersey cows

The aim of this study was to characterize preferences of farmers for breeding goal traits with Danish Red (DR) or Danish Jersey (DJ) cows. A breed-specific survey was established to characterize farmers’ preferences for improvements in 10 traits, by means of pairwise rankings using the online software 1000Minds. These pairwise rankings were based on equal economic worth of trait improvements. The DR survey was filled in by 87 farmers and the DJ survey by 76 farmers. Both DR and DJ farmers gave the highest preference to improvements in mastitis, and the lowest to calving difficulty. By means of a cluster analysis, three distinct clusters of farmers were identified per breed. Comparisons of herd characteristics between clusters suggest that farmers choose to improve traits that are problematic in their herds. This study shows that heterogeneity exists in farmers’ preferences for trait improvements and that herd characteristics influence these preferences in DR and DJ.     

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

A profit function was developed to estimate economic values for new efficiency traits for fattening pigs in Norwegian Landrace. These traits were lean meat efficiency (LME) and fat efficiency (FE). LME and FE described how much feed the animal used to produce 1?kg lean meat and fat as a deviation from the mean. Both traits were derived from analysing total feed consumption in a random regression model which included lean meat and fat content of the carcass (FC) as random covariates. In addition, economic values and breeding values were calculated for days from 40 to 100/120?kg live weight (DAYS), lean meat percentage (LMP) and FC. To compare LME and FE with total feed intake (FI), two indexes were constructed. One index included LME, FE, DAYS, LMP and FC and was referred to as breeding goal A and one index included FI, LMP and DAYS and was referred to as breeding goal B. The standardized economic values for LME and FE were 8.9 and 2.9 EUR/σ_a, respectively. There was a larger variation in the index for breeding goal A (SD?=?5.65) than B (SD?=?3.97). The results suggested that the two efficiency traits had an economic importance in pork production and that there was a potential for increased genetic gain in profit by using breeding goal A compared to breeding goal B.     

Production objectives and trait preferences of village poultry producers of Ethiopia: implications for designing breeding schemes utilizing indigenous chicken genetic resources

To generate information essential for the implementation of breeding schemes suitable for village poultry producers in Ethiopia, a survey was conducted aimed at defining the socioeconomic characteristics of the production environments in different geographic regions, understanding the important functions of chickens, identifying farmers’ choice of chicken breeds and the underlying factors that determine the choice of genetic stock used. The survey included both questionnaire survey and a participatory group discussion. A total of 225 households (45 households from each of five Woredas) were interviewed. The questionnaire was designed to collect data covering general information on village poultry production such as socio-management characteristics, production objectives, population structure, breed choice and trait preferences, market preferences of specific traits, and farmers’ selection practices. The participatory farmers’ discussions were designed to involve stakeholders in defining the breeding objective “traits” and deriving their relative importance in the production environment based on the different functions of chickens and “traits” identified in the interviews. The results showed that production of eggs for consumption is the principal function of chickens in most regions followed by the use as source of income and meat for home consumption. The production system in all geographic regions studied revealed similar features generally characterized by extensive scavenging management, absence of immunization programs, increased risk of exposure of birds to disease and predators, and reproduction entirely based on uncontrolled natural mating and hatching of eggs using broody hens. Farmers’ ratings of indigenous chickens with respect to modern breeds showed the highest significance of the adaptive traits in general, and the superior merits of indigenous chickens to high yielding exotic breeds in particular. Adaptation to the production environment was the most important attribute of chickens in all the study areas. The high significance attributed to reproduction traits indicates the need for maintaining broody behavior and high level of hatchability while breeding for improved productivity of indigenous chickens for village conditions. The market price of chickens is primarily dictated by weight, but farmers rated growth (males) and number of eggs followed by growth (females) as the production traits they would like the most to be improved. Therefore, the ultimate breeding goal should be to develop a dual-purpose breed based on indigenous chicken genetic resources with any of the comb types other than single for all the regions studied having the most preferred white body plumage for farmers in the Amhara region and red body plumage for those in Oromia, Benshangul-Gumuz, and Southern regions.     

Assessing actors in rural markets of sheep and goats in the Nyando Basin of Western Kenya: a key to improving productivity from smallholder farms

Livestock traders are a key conduit for incentives in livestock production systems. Their actions affect producer prices, investment decisions, and their livelihoods. However, smallholder farmers in rural communities of eastern Africa often have limited understanding of the marketing process and the interactions among market actors. This study was undertaken following the introduction of improved indigenous goat and sheep breeds in Climate Smart Villages of Nyando in western Kenya. We sought to understand the marketing of sheep and goats in five key rural markets used by the smallholder farmers of Nyando, to generate information on key market actors, their functions in the value chain, and their preferences for attributes in sheep and goats. Most traders (65%) in all the markets were men. Four different types of traders operated in the markets, producers, retailers, wholesalers, and brokers, each making a profit. Preference for selling sheep or goats and the animal attributes desired by the traders differed depending on the surrounding community. Markets in Kericho County of Nyando traded more goats than sheep while those in Kisumu County of Nyando traded more sheep than goats. There were no clear policies guiding pricing of animals. Prices offered to producers depended on previous days, and the number of animals available for sale at the marketing point. The collaborative group actions of the producers in the Climate Smart Villages did not extend beyond the level of production to the marketing of their livestock. A critical change is required for the smallholder farmers to derive better incomes from improved quality of animals following adoption of improved breeding and management practices. The results illustrate the need to engage rural market actors when implementing livestock improvement programs for smallholder farmers for better farm gate prices of animals, and thus achieve the improved incomes envisioned.     

Community‐based breeding programmes are a viable solution for Ethiopian small ruminant genetic improvement but require public and private investments

Ethiopia has a large and diverse population of small ruminants, which contribute substantially to the livelihood and income of the rural poor and the country at large. However, the sector faces a number of challenges. Productivity per animal and flock offtake are both very low. Reasons attributed for the apparent low productivity are as follows: absence of appropriate breeding programmes, lack of technical capacity, inadequate and poor‐quality feeds, diseases leading to high lamb mortality, and underdeveloped markets in terms of infrastructure and information. Historically, sheep and goats have received little policy or investment attention. Genetic improvement of small ruminants could contribute to bridging the productivity gap. In the past, the government of Ethiopia has placed much emphasis on importing exotic genetics and cross‐breeding with local stock as a strategy for genetic improvement. However, this has not led to a significant productivity improvement and the programmes have generally been unsustainable. Currently, there is a change in approach and a recognition of the need to focus genetic improvement efforts on the local genetic resources that are well adapted to the diverse agro‐ecologies and production environments in the country. Community‐based breeding programmes (CBBPs), which focus on indigenous stock and consider farmers’ needs, views, decisions and active participation, from inception through to implementation, have been identified as programmes of choice. The Ethiopian government and the private sector need to invest in strategic areas around CBBPs to make the programme work for the poor and be sustainable in low‐input systems.     

Smallholder cattle farmers’ breeding practices and trait preferences in a tropical Guinea savanna agro-ecological zone

The present study was embarked upon to determine the breeding practices and choice of selection and breeding traits of cattle farmers in Nasarawa State and the Federal Capital Territory (FCT), Abuja, Nigeria. A total of 180 smallholder cattle herders were randomly sampled. However, analysis of data was restricted to 144 herders (81 from FCT and 63 from Nasarawa State). Primary data were collected through individual structured questionnaire administration. Chi-square (χ2) statistics were used to compare categorical variables. Arithmetic means of continuous variables between locations were tested using T test. Rank means were also calculated for within- and between-location comparisons of the preference traits. Chi-square automatic interaction detection (CHAID) algorithm was used to determine the influence of socio-economic parameters on the traits of preference. Access to credit, personal savings, and type of landholding were significantly (P?<?0.05) different between the two locations with higher values recorded for farmers in FCT. However, farmers in Nasarawa State had significantly higher land expanse (2.28?±?0.19 versus 1.29?±?0.09). The production objectives were rated similar between locations. The number of foundation stock differed significantly between farmers in the two locations with higher mean recorded in Nasarawa (7.37?±?0.37) compared to FCT (5.18?±?0.19). However, mean herd size was higher (34.60?±?2.58 versus 27.63?±?2.00; P?<?0.05) in FCT than Nasarawa. Among the productivity indices, only average age at first parturition and average calving interval were significantly (P?<?0.05) influenced by location. Within the FCT, calving interval was the trait of utmost importance in selecting the breeding stock, followed by milk yield, disease resistance, and body size. In Nasarawa State, calving interval, disease resistance, milk yield, body size, and survival were ranked similarly (P??>0.05). Across the two locations, body conformation (P?<?0.05) and calving interval (P?<?0.01) were more highly rated in FCT than Nasarawa State, while heat tolerance was less rated (P?<?0.05) in the former. All the traits of preference were influenced by socio-economic factors, and could be exploited in future breeding plans to boost cattle production. A new livestock census in the study area is also advocated to reflect the current reality as regards cattle distribution.

     

Farming strategies in organic dairy farming: Effects on breeding goal and choice of breed. An explorative study

Organic farming principles give rise to multifunctionality: different activities are combined at farm level to create ecological and economic synergies. These principles do however allow for different operationalisations and different farm development strategies, for example with regard to the use of external inputs or the decision whether or not to use advanced breeding technologies such as artificial insemination. Maintaining and improving diversity are therefore characteristic to organic farming. Since organic farming took off in the early 1990 s, many specialised dairy farms which tend to be more mono-functional in nature, have converted to organic, adding a new farming strategy to the diverse collection of farming strategies in organic dairy farming. All these farming strategies actually create different organic production environments for cows, which might result in different demands on selective breeding and breeding technology. This differential demand was explored in a survey, among 151 organic dairy farmers, on general farm strategy, milk production, breeding goal, choice of breed and approach to reproduction. Farmers were divided into one of two groups on each of three strategic options: a) diversification in farm business—Specialised Dairy Farming vs. Multifunctional Farming; b) intensity of milk production—Low Input vs. High Input Farming and c) naturalness of breeding—Farming with Artificial Insemination vs. Farming with Natural Service.A pair-wise comparison within each strategic option showed that each pair differed significantly with regard to farm characteristics, farm goal and animal production goals. However, there were only minor or no significant differences within each pair with regard to overall breeding goal. For each strategic option, big differences were found within each pair as regards preferred cattle breeds and crossbreeds. Farmers in the Specialised Dairy Farming and High Input Farming groups preferred milk-type cattle (Holstein and Holstein crossbreeds), while farmers in the Multifunctional Farming and Low Input Farming groups preferred various native Dutch breeds. But even farmers with a similar strategy (within one group) differed strongly in their choice of breeds and crossbreeds. These results indicate that organic farmers are going through process of learning by doing, experimenting as they search for breeds or crossbreeds that are optimally suited to their farm environment and that best agree with their farm development strategy. In this, the growing preference for keeping bulls on the farm for natural service is remarkable.