Output of triglyceride from the sebaceous gland and to the skin surface of cattle

Radiolabelled fatty acids, when injected intradermally into cattle skin, were largely incorporated into the triglyceride and phospholipid fractions of the sebaceous gland lipids. Linoleic acid was incorporated into the triglycerides to a greater extent than oleic or palmitic acids, whereas the phospholipids had a greater affinity for palmitic acid. The peak uptake of linoleic acid into the glandular triglyceride fraction was at about 61 hours compared with 52 hours and three hours for oleic and palmitic acids. Radioactively 14C labelled triglycerides appeared on the skin surface within one day of intradermal injection of 14C linoleic acid. At an ambient temperature of 20 degrees C, a single output-peak occurred at nine days while at 35 degrees C two peaks at four and eight to nine days were observed. From the data an estimate of 6.5 days for the mean storage time of sebum triglycerides in the hair follicle canal at 20 degrees C has been made.     

The influence of dietary fish oil vs. sunflower oil on the fatty acid composition of plasma cholesteryl-esters in healthy, adult cats

The question addressed was whether the fatty acid composition of plasma cholesteryl esters (CEs) in cats reflects the intake of fatty acids. Diets containing either fish oil or sunflower oil were fed to six healthy, adult cats in a cross-over trial. The dry cat foods contained approximately 18.5% crude fat, of which two-third was in the form of the variable oil. Blood samples were collected at the end of each 4-week feeding period, and the fatty acid composition of plasma CEs and plasma concentrations of lipoproteins were determined. Consumption of the diet with fish oil was associated with significantly greater proportions of eicosapentaenoic acid, arachidonic acid, alpha-linolenic acid, oleic acid, palmitic acid and myristic acid in plasma CEs. The intake of fish oil instead of sunflower oil reduced the percentage of linoleic acid in CEs. The plasma concentrations of total cholesterol, high-density lipoprotein cholesterol, phospholipids and triglycerides were not affected by fish oil vs. sunflower oil feeding.     

The effect of environment on sebum output and composition in cattle.

In an investigation into the effect of short-term exposure to different temperatures and humidities on the sebaceous glands of Ayrshire calves it was concluded that temperature had no appreciable effect on sebum output or its fatty acid composition. At a low humidity, however, the cutaneous outputs of palmitic and myristic acids were higher. On prolonged exposure to a warm environment, a higher output of sebum occurred together with an increase in the percentage of linoleic acid in the sebum.     

Plasma and Follicular Fluid Fatty Acid Profiles in Dairy Cows

Composition of follicular fluid to which the preovulatory follicle is exposed may be one of the major factors determining subsequent fertility, as fatty acids are a precursor of hormones involved in dominance, ovulation and atresia mechanisms. The objective of this paper is to observe fatty acid profiles in various lipid classes according to estrogenic activity of follicles. For each of the 18 cows, we analysed plasma and follicular fluid fatty acid profiles of phospholipids, non-esterified fatty acid (NEFA), cholesteryl esters and triglycerides fractions. Follicles were classified as active (ratio oestrogen to progesterone E2/P4 > 1) and inactive (E2/P4 < 1). For seven cows, we get both types of follicles, six had only one active follicle and five cows had only one inactive follicle. The NEFA profile for palmitic acid, stearic acid, oleic acid, linoleic acid, C20:3n6, arachidonic acid and docosapentaenoic acid (DPA; p < 0.001) is different between inactive and active follicles and plasma. Compared with active follicular fluid and plasma, follicular fluid of inactive follicles showed lower stearic acid, higher oleic acid, arachidonic acid and DPA (p < 0.05) in phospholipids. No significant differences were observed in the cholesteryl ester fraction, which is composted mainly of linoleic acid. Triglyceride concentrations were too low to get reliable results. This study suggests that follicles have a specific fatty acid metabolism depending on oestrogen activity.     

分散户养奶牛的鲜奶脂肪酸营养

用气相色谱法测定个体农户饲养的 1 66头奶牛的鲜奶中脂肪酸百分含量。其中豆蔻酸平均含量为 9.49± 2 .0 6,变异系数 ( CV)为 2 1 .71 %,95%置信区间 ( CL)为 9.1 7～9.81。棕榈酸 X±SD=2 4 .47± 3.2 2 ,,CV=1 3.1 6%,95%CL=2 3.97～ 2 4 .97。硬脂酸 X± SD=1 4.83± 2 .31 ,CV=1 5.58%,95%CL =1 4.47～ 1 5.1 9。油酸 X± SD=33.85± 3.99,CV=1 1 .79%,95%CL=33.2 4～ 34.46。亚油酸 X± SD=9.91± 2 .54,CV=2 5.63%,95%CL=9.52～ 1 0 .30。其它脂肪酸 X± SD=7.45± 1 .99,CV=2 6.71 %,95%CL=7.1 4～ 7.76。 95%容许区间 ( 95%TI) ,豆蔻酸、棕榈酸、硬脂酸、油酸、亚油酸和其它脂肪酸依次为 5.41～1 3.57、1 8.0 9～ 30 .85、1 0 .2 6～ 1 9.40、2 5.95～ 41 .75、4.89～ 1 4.93和 3.51～ 1 1 .39。棕榈酸与硬脂酸相关系数 r=- 0 .4435* * ,硬脂酸与油酸 r=0 .2 31 9* ,棕榈酸与油酸 r=- 0 .491 7* *。     

Decrease in stearic acid proportions in adipose tissues and liver lipids in fatty liver of dairy cows

Samples of liver and perirenal, mesenteric and subcutaneous fat were collected from 16 sick necropsied dairy cows to evaluate the fatty acid profiles in the hepatic and adipose tissues associated with advanced fatty liver or hepatic lipidosis. Hepatic triglyceride and eight fatty acids were measured in the hepatic and adipose tissues. Six cows had more than 3% triglyceride on fresh weight in their livers and were classified as having fatty liver. Stearic and linoleic acid proportions in the liver decreased markedly with increased hepatic triglyceride levels, while the proportion of palmitic and oleic acids increased. The most striking fluctuations in hepatic lipidosis were manifested as decreased stearic acid in the adipose tissues including subcutaneous fat with the trend of decreasing stearic acid. Palmitic acid was elevated in hepatic and perirenal fat in fatty liver cows. In instances of advanced hepatic lipidosis, palmitoleic acid increased in only subcutaneous fat and not in perirenal or mesenteric fat. In addition to the proportions of hepatic fatty acids in fatty liver, this study also clarified the fluctuations observed in the profiles of fatty acids of the adipose tissues in cows with advanced hepatic lipidosis, particularly the decline in the proportions of stearic acid.     

Effects of smooth and rough Pasteurella haemolytica lipopolysaccharides on plasma cyclic-nucleotides and free fatty acids in calves

The present study examined the potency of smooth or rough Pasteurella haemolytica lipopolysaccharide infusion (LPS, 24 ng kg-1 min-1 for 500 min) on plasma cyclic-nucleotides and several free fatty acids (FFA) in calves. Both smooth or rough LPS increased plasma cAMP immediately to its maximum at 1 h of infusion, whereas plasma cGMP levels rose slowly and peaked 12 h later. The increases in cAMP levels were more prolonged for smooth LPS than rough LPS. The maximum plasma cAMP rise coincided with increases of several plasma FFA. Rough LPS increased plasma oleic greater than palmitic greater than stearic greater than linoleic acids in the second hour and reached their steady state levels between 2 h of infusion and 5 h post-infusion. Thereafter, oleic acid remained maximally elevated, while stearic acid decreased and other FFA returned to baseline. Smooth LPS had no effects on palmitic and stearic acids, but elevated oleic acid in an essentially similar manner to rough LPS and increased linoleic acid initially at 5 h, followed by decreases throughout post-infusion. These results demonstrate that endotoxemia produces early marked elevations in plasma cAMP, a gradual rise in plasma cGMP and disproportionate increases in several plasma FFA. The data also demonstrate that smooth and rough LPS differ in their abilities to increase plasma cAMP and FFA and these may be attributed to differences in their in vivo mechanisms of action. The study suggests that cAMP and cGMP may mediate actions of endotoxin at the cellular level and that differences exist in release and/or utilization of each FFA at different stages of endotoxemia.     

Dietary conjugated linoleic acid alters fatty acid composition of pig skeletal muscle and fat

The dietary dose responsiveness of conjugated linoleic acid (CLA) addition relative to the fatty acid profile of edible lean tissue was examined in grower pigs treated with or without porcine somatotropin (pST). Gilts and barrows were fed CLA at 0, 0.25, 0.5, 1.0, or 2.0% of diet by weight from 20 to 55 kg BW. Additional pigs were administered (pST) at 0 or 100 microg x kg BW x d(-1) and fed either 0.5 or 2.0% CLA. Animals were fed diets containing 18% CP, 1.2% lysine, and 3.5 Mcal of DE/kg at 110% of ad libitum intake. The fatty acid profile in latissimus dorsi and dorsal s.c. adipose tissue samples was determined by gas chromatography. Dietary CLA replacement of corn oil increased the percentage of total fatty acids as stearic acid, whereas the percentages as oleic and linolenic acids were reduced in lattisimus muscle. Treatment with CLA + pST increased the percentages of linoleic and arachidonic acids while reducing the percentages of palmitic and oleic acids in lattisimus muscle. Dietary CLA increased the percentages of palmitic and stearic acids in s.c. adipose tissue while reducing the percentages of oleic, linoleic, linolenic, and arachidonic acids. The percentage of palmitic acid was reduced in s.c. adipose tissue, whereas linoleic acid was increased with CLA + pST. No synergistic effect was detected between CLA and pST for reducing carcass lipid content in grower pigs. However, pST increased the percentage of polyunsaturated fatty acids in lattisimus muscle and s.c. adipose tissue while reducing the percentages of saturated fatty acids in swine fed CLA.     

不同种类脂肪酸对延边黄牛骨骼肌卫星细胞成脂转分化的影响

试验旨在探究用同一浓度不同种类的脂肪酸单体（油酸、硬脂酸、棕榈油酸及棕榈酸）处理延边黄牛骨骼肌卫星细胞（BSC）,研究其对脂肪生成相关基因表达及脂滴形成的影响。从18月龄延边黄牛半膜肌中分离提取骨骼肌卫星细胞进行体外培养,在分化培养基中分别添加100 μmol/L油酸（OA）、硬脂酸（SA）、棕榈油酸（POA）和棕榈酸（PA）培养96 h,油红O染色观察脂滴生成情况,并利用实时荧光定量PCR法检测与脂肪生成相关基因过氧化物酶体增殖物激活受体γ（PPARγ）、固醇调节原件结合蛋白1（SREBP1）、硬脂酰辅酶A去饱和酶（SCD）、CCAAT/增强子结合蛋白α（C/EBPα）的表达。油红O染色结果显示,与对照组相比,所有的脂肪酸处理组细胞均有脂滴形成,油酸和棕榈油酸处理组相对于棕榈酸和硬脂酸处理组在肌管内形成的脂滴数量更多,且脂滴的形态较大。实时荧光定量PCR结果显示,在延边黄牛骨骼肌卫星细胞中添加油酸和棕榈油酸等不饱和脂肪酸增加了与脂肪合成相关基因PPARγ、SREBP1、C/EBPα的表达,抑制了SCD基因的表达;添加饱和脂肪酸（硬脂酸和棕榈酸）则在促进PPARγ、SREBP1、C/EBPα基因表达的同时也显著增加了SCD基因的表达（P < 0.05）。结果表明,添加脂肪酸可以诱导延边黄牛骨骼肌卫星细胞向脂肪细胞转分化。     

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content

Comparisons were made of the performance and carcase composition of lean and fat broilers from the 4th generation of a breeding experiment which were fed diets containing 25 or 80 g fat/kg. Selection over the 4th generation resulted in continued divergence in the selection trait and the correlated responses of total body lipid and protein contents and the efficiencies of conversion of food and dietary protein. In both lines body weight, efficiency of food utilisation and total body lipid and protein contents were unaffected by dietary fat content. Tissue fatty acid composition was influenced by dietary and genetic factors: dietary fat increased the proportions of linoleic and oleic acids at the expense of palmitic, palmitoleic and stearic acids whilst greater body fatness increased the proportion of palmitoleic at the expense of linoleic acid.     

Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

Three Angus steers (410 kg) cannulated in the proximal duodenum were used in a replicated 3 x 3 Latin square to evaluate the effects of dietary lipid level and oil source on ruminal biohydrogenation and conjugated linoleic acid (CLA) outflow. Dietary treatments included: 1) typical corn (TC; 79.2% typical corn), 2) high-oil corn (HOC; 79.2% high-oil corn), and 3) the TC diet with corn oil added to supply an amount of lipid equal to the HOC diet (OIL; 76.9% TC + 2.4% corn oil). Duodenal samples were collected for 4 d following 10-d diet adaptation periods. Data were analyzed with animal, square, period, and treatment in the model and planned, nonorthogonal contrasts were used to test the effects of dietary lipid content (TC vs HOC and OIL) and oil source (HOC vs OIL) on ruminal biohydrogenation. Intake and duodenal flow of total long-chain fatty acids were increased (P < 0.05) by over 63% for diets containing more lipid regardless of oil source. Apparent ruminal dry matter and long chain fatty acid digestibilities were not altered (P > 0.05) by dietary lipid level or oil source. Ruminal biohydrogenation of total and individual 18-carbon unsaturated fatty acids was greater (P < 0.05) for diets with higher lipid content. Biohydrogenation of oleic acid was greater (P < 0.05) for HOC than OIL, but biohydrogenation of linoleic acid was lower (P < 0.05) for HOC than OIL. Duodenal flows of palmitic, stearic, oleic, linoleic, and arachidic acids were more than 30% greater (P < 0.05) for diets containing more lipid. Flow of all trans-octadecenoic acids was greater (P < 0.05) for diets containing more lipid. Corn oil addition increased (P < 0.05) the flow of trans-10 octadecenoic acid and the trans-10, cis-12 isomer of CLA by threefold compared to feeding high-oil corn. Feeding high-oil corn or adding corn oil to typical corn rations increased intake, biohydrogenation, and duodenal flow of unsaturated long-chain fatty acids. Compared with high-oil corn diets, addition of corn oil increased duodenal flow of trans-10, trans-12 and cis-12 isomers of octadecenoic acid and the trans-10, cis-12 isomer of CLA. The amount of cis-9, trans-11 isomer of conjugated linoleic acid flowing to the duodenum was less than 260 mg/d, a value over 20 times lower than flow of trans-11 vaccenic acid indicating the importance of tissue desaturation for enhanced conjugated linoleic acid content of beef.     

The effect of fatty acids in the feed on xanthine dehydrogenase activity in the Japanese quail]

The aim of the present study is to determine the effect of different fatty acids on the amino acid catabolism judged on the level of xanthine dehydrogenase (XDH). The model system of protein depletion with subsequent repletion was used in the trial consisted of Japanese quails 71 days old. In the period of protein repletion, the fatty acid (stearic, palmitic, oleic, linolenic, linoleic and lauric, respectively) was used instead of common fatty compound in the diet. Specific activities of XDH in liver, kidneys and pancreas of quails were tested dynamically from the first to the eighth day of feeding. It was demonstrated that neither lauric, palmitic nor oleic acid, respectively, had an effect on the development of the specific activity of XDH (Fig. 3). Stearic acid as a sole fatty compound in the diet however evoked reactibility of XDH in liver or in pancreas in different way as in kidneys (Fig. 4). The dynamics of the XDH development in kidneys was practically identical than that in the control. However, XDH in liver and pancreas raised statistically already from the first day of feeding. The effects of linoleic and linolenic acids on the development of specific activity of XDH were organ selective, too (Fig. 5). XDH in kidneys was shown in the same manner as in the control group. In liver and pancreas, however, the specific activity of XDH was diminished markedly just from the first day of feeding.     

The effect of feeding hemp seed meal to laying hens

Seed of the hemp cultivar Unika-b was cold-pressed to obtain hemp seed meal (HSM) containing 307 g/kg crude protein and 164 g/kg ether extract (60 g/kg linoleic acid, 120 g/kg alpha-linolenic acid, 160 g/kg oleic acid, lesser amounts of palmitic, stearic, and gamma-linolenic acids). For 4 weeks, 102 43-week-old DeKalb Sigma hens were fed on isonitrogenous and isoenergetic diets containing 0, 50, 100 or 200 g/kg HSM. Eggs were collected for fatty acid analysis during the fourth week of feeding these diets. No significant differences were found between feed treatments for egg production, feed consumption, feed efficiency, body weight change or egg quality. Increasing dietary inclusion of HSM produced eggs with lower concentrations of palmitic acid and higher concentrations of linoleic and alpha-linolenic acids.     

Daily pattern of some fatty acids in the athletic horse

In the sport field, non‐esterified fatty acids (NEFA) are important for the physical performance during the aerobic exercise of short intensity and long duration. In man, rat, goat and in the sedentary horse studies on the chronometabolism showed the presence of a circadian rhythm of the plasmatic concentration of NEFA while data for the athletic horse are lacking. To define a chronogram helpful for a specific planning and the differentiation of the training programmme in the athletic horse, the circadian pattern of some fatty acids (NEFA, palmitic, stearic, oleic, linoleic and linolenic acids) was studied in five Sella Italiana horses. These horses trained following a daily model of activity consisting of walk, trot, gallop and jump of obstacles of different heights. Blood samples were collected from the jugular vein every 4 h, starting at 08:00 hours, for 2 days to assess the concentrations of total NEFA (by spectrophotometry), palmitic, stearic, oleic, linoleic and linolenic acids (by gas chromatography). anova for repeated measures showed a statistical significant effect of the time of the day in NEFA, oleic and linolenic acids. The application of the periodic model showed the periodic pattern of NEFA, oleic, linoleic and linolenic acids. Acrophases were in the afternoon for all parameters. The results obtained showed a different trend of the circadian pattern of the studied parameters in the athletic horse than in the sedentary one because the physical activity and the post‐prandial metabolism acted as zeitgebers.     

The composition of the liver lipids of the ewe during pregnancy and lactation.

During late pregnancy and early lactation there were significant increases in the concentrations of triglycerides and cholesteryl esters in the liver lipids of the ewe. These changes were accompanied by higher concentrations of oleic acid and lower concentrations of stearic acid in both fractions, and may be related to an increased mobilisation of fatty acids from adipose tissue.     

Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle

Two trials were conducted to determine the effect of linoleic acid- or oleic acid-rich safflower oil on ruminal fermentation, nutrient digestion, feedlot performance, carcass characteristics, and fatty acid composition of adipose and muscle tissues of beef cattle. In both trials, cattle were fed a finishing diet based on barley grain, wheat silage, and alfalfa hay. Oils were fed at 5% of dietary DM. In a metabolism trial, four ruminally and duodenally cannulated Angus crossbred steers were subjected to linoleic acid-rich oil or oleic acid-rich oil in a crossover design with covariate periods (no oil supplementation). In a finishing trial, 16 individually fed Angus crossbred steers and heifers (eight per diet) received linoleic acid- or oleic acid-rich oils during the last 86 d of a 116-d feeding period. Ruminal pH, ammonia concentration, protozoal counts, major VFA concentrations, acetate-to-propionate ratio, polysaccharide-degrading activities, microbial N flow to the duodenum, and the efficiency of microbial N synthesis in the rumen were not affected (P = 0.18 to 0.96) by type of oil. Type of oil had no effect on total-tract apparent digestion of nutrients (P = 0.46 to 0.98). Ruminal true nutrient digestibilities did not differ between oils (P = 0.15 to 0.99), except that the linoleic acid-rich oil decreased (P = 0.05) NDF digestibility. Dry matter intake, ADG, G:F, and carcass characteristics did not differ (P = 0.11 to 0.84) between the two oils. Overall, the difference in dietary fatty acids provided to the cattle produced few changes in tissue fatty acids. Weight percentages of c9t11 CLA were unaltered by the addition of linoleic acid to the diet compared with oleic acid, probably as a result of low vaccenic acid production in the rumen, as the pathway of biohydrogenation was apparently primarily through the t10 pathway.     

Qualitative and quantitative studies on the metabolism of fatty acids, in particular on that of linoleic acid in calves]

24 calves of the breed "Deutsche Schwarzbunte Rasse" were used for qualitative and quantitative investigations on the metabolism of fatty acids, particularly that of linoleic acid. The trial comprised 6 calves in 4 groups. The experimental rations consisted of powdered skim milk, oat meal, milk sugar, coco fat and varying proportions of linoleic acid (1.0%, 1.5%, 2.5%). The control group received the basal ration without supplements of linoleic acid. After a short period of adjustment the metabolic trial was started with 9 periods each lasting 7 days. The composition of fatty acids in the faecal lipids was analysed by gas chromatography. The studies led to the conclusion that the fatty acids contained in the faecal fat were not immediately derived from the dietary fat. The results of the trial also showed that the major proportion of all the fatty acids present in the faecal lipids consisted of only 4 fatty acids, viz. oleic acid, palmitic acid, lauric acid and myristic acid. Changes observed for the content of linoleic acid in faecal lipids were negligible so that the assumption may be made that all of the linoleic acid added was completely digested.     

Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility

1. Two experiments were designed to study the influence of free fatty acid content and degree of saturation of free fatty acids and neutral fat on digestibility of added fats and fatty acids. Sunflower oil and tallow were used as neutral fats, and palmitic, stearic, oleic and linoleic acids as free fatty acids. Fat inclusion was 80 g/kg and mixtures of each fat and each free fatty acid were prepared in the proportions 100:0, 70:30 and 40:60.

2. Experimental diets were evaluated for fat and fatty acid digestibilities with broiler chickens at 21 d of age. The metabolisable energy of fat was calculated from the product of digestibility and gross energy. Increasing concentrations of saturated free fatty acids decreased the ME of added fat, whereas unsaturated free fatty acids did not significantly affect the ME value of added fat.

3. Digestibilities of individual fatty acids were analysed by linear regression with rate of inclusion of free fatty acid in the fat blend: palmitic and stearic acids gave a negative slope, whereas oleic and linoleic acids gave a slope not statistically different from zero. Because slopes for saturated fatty acids did not differ between the sunflower oil and tallow treatments, synergism between unsaturated and saturated fatty acids was not detected.     

Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs.

1. The effects of feeding three types of cereal grain (wheat, triticale or rye) and soyabean oil (0 or 20 g/kg) over a 12-week period on the production, yolk cholesterol and yolk fatty acid concentrations of three strains of laying pullets were studied. 2. Pullets fed on wheat- or triticale-based diets had higher body weight gains, egg productions, egg weights, egg mass and lower yolk cholesterol concentrations than pullets fed on rye-based diets. However, there were no significant differences between the cereals in yolk cholesterol content. 3. There were no significant differences between the three cereals in total food consumption of pullets nor of yolk weight nor yolk concentration of palmitic, stearic and oleic acids. 4. Pullets fed on triticale-based diets had higher yolk linoleic acid concentrations and lower yolk oleic acid: linoleic acid ratios than pullets fed on rye- or wheat-based diets. 5. Soyabean oil supplementation increased egg production, egg mass, yolk linoleic concentration and yolk unsaturated to saturated fatty acid ratio, but reduced yolk oleic acid: linoleic acid ratio. 6. There were differences between strains of pullets in weight gain, food consumption, rate of lay, egg weight and yolk cholesterol, but not in yolk fatty acid concentrations. 7. It was concluded that wheat- or triticale-based diets gave good production of eggs of lower cholesterol content, that soyabean oil supplementation gave eggs with a high unsaturated to saturated fatty acid ratio and that two strains of layers produced eggs with lower yolk cholesterol concentrations than a third strain.     

鲈鲤肌肉脂肪酸组成分析

对鲈鲤肌肉脂肪酸进行测定,结果显示:鲈鲤肌肉中含有7种脂肪酸,饱和脂肪酸有3种,不饱和脂肪酸有4种。3种饱和脂肪酸(SFA)总量为28.22%,4种不饱和脂肪酸(UFA)为71.75%,以不饱和脂肪酸中油酸C18∶1含量最高,为44.28%。鲈鲤鱼体肌肉脂肪酸主要由油酸C18∶1、棕榈酸C16∶0、亚油酸C18∶2和棕榈油酸C16∶14种脂肪酸组成,这4种脂肪酸质量分数总和占脂肪酸总质量分数的93.58%。鲈鲤肌肉脂肪酸种类组成与其它几种淡水鱼类比较,存在明显差异。