In vitro germination of apple pollens

In order to characterize pollen viability and germinability by biochemical parameters, an introductory investigation was made of the germinability in vitro of pollen of 2 apple cultivars, ‘Golden Delicious’ and ‘Starkrimson’, partially self-incompatible and totally self-incompatible, respectively. Best results of percent germination were obtained for both cultivars after 120 min incubation in Petri dishes at 30°C in a medium containing 0.2 M sucrose, 20 μg/ml H₃BO₃, 300 μg/ml Ca(NO₃)₂ · 4H₂O. Optimum pH was 6.0 for ‘Starkrimson’ and 7.0 for ‘Golden Delicious’.     

Initial fruit set at high temperature in olive,Olea europaea L.

SUMMARY

The effects of temperature on the progamic phase, fertilization and initial fruit set in cross pollinated olives were studied to determine the reasons for poor fruit set when high temperatures occur during the bloom period. Fruit set in ‘Manzanillo’ olive was completely inhibited at 30°C constant temperature. This temperature significantly reduced pollen germination but did not prevent pollen tube growth. Ovule penetration by the pollen tube was observed in 47% of the flowers at 30°C; however, the lack of growth of both functional ovules and ovaries suggests problems in zygote formation or endosperm development. The most favourable temperature was 25°C, in which faster pollen tube growth, more and earlier fertilization, and more fruit set occurred. At 20°C pollen tube growth was slower, resulting in delayed and reduced fertilization.     

Effect of temperature on growth,dry matter production and starch accumulation in ten mango (Mangifera indica L.) cultivars

Summary

Ten mango cultivars of tropical and subtropical origin (Carabao, Kensington, Nam Dok Mai, Alphonso, Dashehari, Florigon, Glenn, Irwin, Haden and Sensation) were grafted onto cv. Kensington seedling rootstock and held at four day/night temperatures for 20 weeks (15/10°C, 20/15°C, 25/20°C and 30/25°C). Vegetative growth increased with increasing temperatures. All grew vegetatively at 25/20°C and 30/25°C. Cultivars which did not grow at 20/15°C were Carabao, Kensington and Dashehari. Cultivars Kensington, Nam Dok Mai, Alphonso, Florigon, Glenn, Irwin, Haden and Sensation produced flower panicles at 15/10°C. The rise in temperature increased the average number of growth flushes (in responsive cultivars) from 0.48 at 15/10°C to 3.21 at 30/25°C, and the number of leaves per growth flush (1.22 at 15/10°C to 13.63 at 30/25°C). Distribution of dry matter from new growth was mostly to the roots at the lowest temperature (95% at 15/10°C) and to the leaves (58%) at 30/25°C. The mean daily temperature for zero vegetative growth was calculated to be 15°C. Temperature and related growth activity also affected the concentration of starch in the woody tissue of rootstock trunks at the end of 20 weeks (15.9% starch at 15/10°C v. 4.8% starch at 30/25°C). ‘Irwin’ had the highest starch concentration at the two higher temperatures (twice that of any other cultivar at 30/25°C) while ‘Kensington’ the lowest starch level at 25/20°C, ca. 50% of most other cultivars.     

Factors affecting the efficacy of agar-based substrates for the study of tomato pollen germination

Summary

The present work examines the effects of substrate additions and incubation conditions on in vitro germination of tomato pollen on semi-solid, agar-based substrates with the ultimate aim of defining a standard semi-solid substrate for tomato pollen germination studies. Partial replacement of sucrose by polyethylene glycol (PEG-6000) for osmotic regulation of the substrate significantly increased pollen germination of both the low temperature-susceptible F₁ cultivar ‘Dombito’, and the more temperature-resistant cv.‘Supermarmande’, to a level that varied according to the season of pollen harvest. In contrast, partial substitution of sucrose by mannitol was inhibitory to an extent that depended on the final concentration of mannitol in the medium. The optimum pH for germination was 6.5 and the optimum incubation temperature was 15°C. Among the vitamins (riboflavin, thiamine, pyridoxine, niacin, pantothenic acid, p-aminobenzoic acid), amino acids (glutamic acid, aspartic acid), casein hydrolysate, plant growth regulators (gibberellic acid, indole-3-acetic acid, indole-3-butyric acid, indole-3-propionic acid, 1-naphthaleneacetic acid, kinetin) and flavonoids (naringin, myricetin, naringenin, quercetin, rutin) tested, a significant increase in pollen germination was induced only by the flavonoids quercetin and myricetin and, to a lesser extent, by indole-3-acetic acid. In contrast, both kinetin and naringenin were inhibitory, as were both amino acids at 100 mg l^–1 and casein hydrolysate (at 1.0 – 10.0 g l^–1). On the basis of the above results, we conclude that, for both tomato cultivars tested, the most suitable semi-solid substrate among those examined was that containing 10% (w/v) sucrose, 15.1% (w/v) PEG-6000 and 1.5% (w/v) agar, with the possible addition of 5 mg l^–1 quercetin, or 5 mg l^–1 myricetin.     

Ameliorative effect of polyamines on the high temperature inhibition of in vitro pollen germination in tomato (Lycopersicon esculentum Mill.)

Effect of polyamines on in vitro pollen germination at high temperatures in tomato (Lycopersicon esculentum Mill.) was investigated. Pollen germination and tube growth were significantly inhibited at 33°C and 35°C compared to those at 25°C. This inhibition was reversed by the addition of spermidine or spermine in the germination medium. Spermidine at 0.5 mM was slightly more effective than spermine at 0.05 mM. Spermidine at 0.05 and 0.5 mM and spermine at 0.05 mM slightly increased pollen germination rates at 25°C. Spermidine at 5 mM and spermine at 0.5 M were inhibitory to pollen germination, regardless of incubation temperatures. Spermidine also promoted germination of pollen grains incubated at 38°C for 1 and 3 h and then at 25°C for the rest of the 20 h incubation period. The effect was higher at 0.5 mM than at 0.05 mM. Treatment of spermidine to intact flowers 1 day before anthesis was also effective in ameliorating the high temperature inhibition of in vitro pollen germination on the polyamine-free medium. Here, the optimum concentration was 5 mM. These results demonstrate that polyamines can counteract the inhibitory effects of high temperature on pollen germination. They also suggest that the endogenous level of polyamines in germinating pollen grains is an important factor for the pollen germinability at high temperature.     

Factors affecting the quality and in vitro germination capacity of strawberry pollen

Summary

Poor pollen quality and germination capacity curtails early yield in strawberry. The aim of this study was to establish a reliable method for in vitro assessment of strawberry pollen germination ability and to investigate further the effects of photoperiod and gibberellin on pollen germination and quality. In the first part of the study, pollen from seven strawberry cultivars (Chandler, Selva, Tudla, Camarosa, Eris, Pajaro and Irvine) was collected and its germination capacity and incidence of deformed pollen grains assessed in vitro using the hanging-drop technique. Highest germination rates, in ‘Selva’, were observed in a nutrient medium of 10% sucrose. Addition of calcium nitrate to the medium decreased the germination percentages of all cultivars. There was no significant difference, on average, between the germination rate at 20° and 25°C. Genetic factors affected the incidence of deformed pollen grains significantly, with ‘Pajaro’ showing the highest percentage (76%). In the second part, groups of young strawberry plants, cultivar Seascape, grown either under natural early spring conditions or under long-day or short-day conditions were sprayed once with GA₃ at 0, 50, or 200 mg l^–1. Pollen germination and deformation and stamen length were assessed three months later. In plants of the first group, GA₃ at 50 mg l^–1 increased pollen germination and decreased the incidence of deformed pollen grains, while GA₃ at 200 mg l^–1 decreased pollen germination without affecting the formation of deformed pollen grains. Plants of the second group showed a higher rate of pollen germination under long than under short days. GA₃ at 200 mg l^–1 decreased pollen germination under either short- or long-day conditions compared with the controls but doubled the percentage of deformed pollen only under short days. Stamens in control plants grew four times as long under long- than short-day conditions. GA₃ did not affect stamen length under long days but significantly enhanced their growth under short days.     

Seed germination of seven pepper cultivars at constant or alternating high temperatures

Summary

Seeds of seven pepper (Capsicum annuum L.) cultivars (Anaheim TMR 23, California Wonder 300, Coronado, Jalapeno M, Ma Belle, Mercury, and Yolo Wonder B) were germinated at constant day and night temperatures of 25,30,35 and 40°C or at alternating temperatures of 40/25,40/30 and 40/35°C for 14 days. Germination percentages and rates were similar at 25 and 30°C. Largest differences in cultivar responses occurred at 35°C where germination percentages ranged from 24 to 96%, and rates, calculated as summation of the number of seeds germinated on a given day divided by day number, varied from 3 to 26 (theoretical maximum value of 100). At 40°C, germination percentages were less than 5% and rates were less than one for all cultivars. Cultivars with the most heat tolerance were ‘Mercury’ and ‘Yolo Wonder B’. At alternating temperatures, germination percentages and rates were higher than those at constant 40°C. The increases were greatest when the temperature was lowered by 15°C (40/25°C) and least when temperatures were lowered by 5°C (40/35°C). Tetrazolium tests showed that a large percentage of the ungerminated seed was still viable from the highest temperature. At lower temperatures, fewer ungerminated seeds were viable with no viable ungerminated seeds from the lowest temperature.     

Growth of Vitis vinifera L. and Vitis aestivalis Michx. as Affected by Temperature

Abstract

Four European (Vitis vinifera L.) winegrape cvs., ‘Semillon’, ‘Pinot Noir,’ ‘Chardonnay’, and ‘Cabernet Sauvignon’, and one American (Vitis aestivalis Michx.) winegrape cv. ‘Cynthiana’, were subjected to three temperature regimes in growth chambers set at 20/15°C, 30/ 25°C, or 40/35°C, for 16/8 hr day/night to determine the influence of temperatures on vine growth and development. In general, the best temperature for shoot and root growth 28 days after temperature treatments was 20/15°C for ‘Semillon’, ‘Cabernet Sauvignon’, and ‘Cynthiana’, and 30/25°C for ‘Pinot Noir’ and ‘Chardonnay’. Although 40/35°C reduced number of leaves, shoots, tendrils, and internodes, total leaf area (LA), and total shoot biomass of all the cultivars, the reduction was more pronounced in ‘Cynthiana’ than in the European cultivars. The average reduction in number of leaves at 40/35°C for the European cultivars was 47%, compared with 92% for ‘Cynthiana’. The two types of grapes adapted differently to high temperature. Shoot growth in the European cultivars continued under high temperature, whereas growth ceased in ‘Cynthiana’. Roots of ‘Cynthiana’, however, were less susceptible to the adverse effect of high temperatures than were the shoots. This study shows that the European cultivars were relatively more tolerant to high temperature than the American cultivar and they have a potential for production of wine in the climate of south central Kansas.     

Effect of low temperatures during flowering on floral cycle and pollen tube growth in nine avocado cultivars

The floral response of the type A avocado cultivars ‘Reed’, ‘Wurtz’, ‘Rincon’ and ‘Jalna’, and the type B cultivars ‘Bacon’, ‘Ryan’, ‘Edranol’, ‘Sharwil’ and ‘Hazzard’ was tested under growth-cabinet conditions of 17° C day, 12° C night, with a 12-h photoperiod and photon flux density of 400 μE m^?2 s^?1 (400–700 nm). Most of the flowers of all type A cultivars and the type B cultivar ‘Bacon’ had both a female and a male stage. None of the flowers of the other type B cultivars had a female stage but opened in the male stage only. Hand pollination resulted in some ovule penetration in the cultivars with female stage flowers. In those with only male-stage flowers, the pollen tubes grew no further than the style. Maintenance of fertility under low-temperature conditions during flowering appeared to be partly, but not entirely, linked to the type A flowering cycle.     

Effect of temperature on growth and flowering of litchi (Litchi chinensis Sonn.) cultivars

Summary

Moderate day/night temperatures (20/15° v. 15/10°C) increased vegetative growth and reduced flowering in the seven litchi cvs Tai So, Bengal, Souey Tung, Kwai May Pink, Kwai May Red, Salathiel and Wai Chee. At higher temperatures (25/20° and 30/25°C), vegetative growth was promoted further and flowering eliminated. Temperature also influenced the type of inflorescence formed. More leaves were formed on the panicles of trees growing at 20/15° than at 15/10°C. All terminal shoots on all cultivars produced panicles at 15/10°C. The relative order for the amount of flowering at 20/15°C was: ‘Wai Chee’>‘Salathiel’>‘Kwai May Pink’>‘Tai So’>‘Bengal’>‘Souey Tung’>‘Kwai May Red’. Cultivars which were vigorous at high temperatures produced fewer panicles at 20/15°C and fewer leafless panicles at 15/10°C. Only small differences were observed in the leaf water potential and the nutrient status of the shoots at different temperatures. Vigour and flowering of the cultivars in the glasshouse generally reflected field performance in subtropical Australia (Lat. 27°S). Low vigour could be useful for selecting litchi cultivars for good fruiting in environments with warm autumns and winters.     

Methods for testing the fertility of tomato pollen formed at low temperature

A reliable indication of pollen fertility is the number of seeds per fruit produced following artificial pollination, but this method is laborious, and very slow because sampling needs ripe fruits. To seek faster techniques to test the fertility of tomato pollen produced at low temperatures, we cultivated a large collection of tomato cultivars and lines of related wild species under cold conditions with minimum nocturnal temperatures below 10°C. We compared numbers of seeds per fruit with: number of pollen tubes at the base of the style, index of natural fruit-set, percentage of pollen grains stained with acetocarmine, percentage of pollen grains giving fluorochromatic reaction with fluoresceine diacetate, and percentage of pollen grains which germinated in vitro. All these variates correlated positively and significantly between themselves. The number of pollen tubes at the base of the style most closely correlated with number of seeds. This technique is equally laborious, but is good for precise testing of small numbers of genotypes and results are quickly available. Both acetocarmine staining and fluorochromatic reaction were simple, fast techniques with potential for screening large collections to detect genotypes with highly fertile pollen at low temperature; acetocarmine was the best, but neither test would identify genotypes with low-fertile pollens. Index of natural fruit-set and germination in vitro did not effectively determine the fertility of pollen produced at low temperature.     

Effects of basal temperature on the rooting of hardy hybrid Rhododendrons

The effects of 3 basal temperatures; 15°, 20° and 25°C, on rooting of the hardy hybrid Rhododendron cultivars ‘Pink Pearl’, ‘Mrs. R.S. Holford’ and ‘Fastuosum Flore Pleno’ have been studied.A temperature of 15°C gave least rotting in all 3 cultivars and therefore more cuttings survived to root. Rotting increased and rooting decreased with increasing temperature.In cuttings without evident rotting, 25°C gave better rooting than 15°C, indicating that with improved control of disease, propagation at the higher temperature may be beneficial.The ease of rooting in unrotted cuttings was similar in R. ‘Fastuosum Flore Pleno’ and R. ‘Pink Pearl’ but lower in R. ‘Mrs. R.S. Holford’. Rotting was greatest in R. ‘Mrs. R.S. Holford’ and least in R. ‘Fastuosum Flore Pleno’.     

Optimal pollination environment of tetraploid ginger (Zingiber officinale Roscoe) evaluated by in vitro pollen germination and pollen tube growth in styles

Pollen germination percentages in vitro of a tetraploid ginger (Zingiber officinale Roscoe), ‘4×Sanshu’, tended to be highest at around 20°C. Pollen tube growth in the styles was greatly enhanced at 17°C, i.e., pollen tubes penetrated into the entire stylar length in 66.7% of the styles used. Pollen stored for at least 3 h under 40–80% relative humidity (RH) almost completely lost its germinability, whereas pollen incubated for up to 3 h under 100% RH retained a relatively higher germinability. Moreover, the pollen germinability that was lowered under 40–80% RH did not recover when the pollen was re-humidified for 2 h under 100% RH before inoculation onto a medium. When stigmas were pollinated with fresh pollen at 17°C under 100% RH, pollen tubes penetrated into the entire stylar length in 26.7% of the styles tested. Under 40–80% RH, however, pollen tubes stopped growing at the middle or the base of styles. From these results, I concluded that the optimal pollination environment of the tetraploid ginger was at 17–20°C under 100% RH.     

Temperatures for optimum anthocyanin accumulation in apple tissue

Summary

Skin tissue disks from preclimacteric or climacteric apples were incubated on preset temperature plates and exposed to high intensity white light to find the optimum temperature of anthocyanin accumulation. Pre-climacteric fruit developed more anthocyanin than did tissue from climacteric fruit. Different cultivars showed different temperature optima. Pre-cooling the tissue for 48 h at 2°C before incubation at 25°C increased the amount of pigment that accumulated. The highly colouring Scarlet Spur ‘Delicious’ sport showed a higher rate of anthocyanin accumulation, but a similar temperature optimum to that of Oregon Spur ‘Delicious’.     

台湾青枣不同品种花粉萌发和生活力测定

以5个台湾青枣品种盛花期花粉为试材，应用正交试验测定不同品种花粉萌发率及适宜的萌发条件，并用4种不同方法测定花粉生活力。结果表明：（1）不同品种的花粉萌发率存在显著差异，其中大世界的花粉萌发率最高。（2）硼酸浓度、培养温度等因素对花粉萌发率有极显著影响。最适培养基为含琼脂1％、蔗糖15％、硼酸0．02％的组合，适宜温度为30—32℃。（3）花粉生活力的测定中，离体萌发法是最佳选择，I—KI染色法、醋酸洋红染色法和TTC染色法不适宜用作台湾青枣花粉生活力的测定。     

精胺对梨花粉原位萌发及花粉管生长的影响

为进一步研究活体条件下精胺对梨花粉萌发及花粉管生长的影响,以幸水、新雪、长-二十世纪为材料,采用荧光显微镜观测了不同浓度精胺处理的花粉萌发及花粉管生长情况。试验结果表明:较低浓度的精胺能促进花粉萌发,而超过一定浓度时则表现抑制作用,适宜于花粉萌发的精胺浓度是0-0.025mmol/L。精胺对花粉管生长的促进作用因品种而异,0-0.05mmol/L,精胺促进幸水、新雪花粉管生长的作用主要表现在花柱中上部;而到达基部的花粉管仍较少,与对照间差异不显著。在0-0.025mmol/L的适宜浓度下,精胺可促进长-二十世纪花粉管生长并到达花柱基部。不同浓度的精胺对幸水、新雪坐果影响不大;而适宜浓度的精胺可促进长-二十世纪坐果。     

Long-term storage of yam pollen

During 1978–1979, viability of mixed hand-collected pollen from 6–10 genotypes of white yam (Dioscorea rotundata Poir.), stored under various combinations of relative humidity (Rh) and temperature, as well as the relation of pollen germination in vitro with fruit set were investigated.Yam pollen stored at 0% RH, ?5°C, remained highly viable for over one year (from one flowering-season to the next). Fluctuations in storage conditions accelerated loss of pollen viability. Pollen germination in vitro was not significantly correlated with the degree of fruit set, and pollen samples with low percent germination did give satisfactory fruit set.     

Effect of temperature on inflorescence development and sex expression of mono- and poly-embryonic mango (Mangifera indica L.) cultivars

Summary

The effect of temperature on inflorescence development and sex expression in two mono-embryonic (`Irwin' and `Sensation'), and two poly-embryonic (`Nam Dok Mai' and `Kensington') mango cultivars was studied. Trees were subjected to natural winter temperatures to induce flowering prior to transfer into controlled environment glasshouse rooms under day/night temperature regimes of 15/5, 20/10, 25/15 and 30/208C for 20 weeks. Inflorescence development did not progress when trees were held at 15/58C. Cooler temperatures (20/108C) delayed the start of anthesis (42.4.d) compared with trees grown at 25/158C (23.d) and 30/208C (16.1.d). At 20/108C, the delay in the start of anthesis was greatest for `Sensation' (55.5.d) and least for `Nam Dok Mai' (25.5.d) while at other temperatures there was little difference between cultivars. The distribution of hermaphrodite flowers within the inflorescence was independent of temperature with the highest percentage found in the apical half of the inflorescence. There was an inverse relationship between the length of the anthesis period and temperature, with anthesis occurring over 30.d at 20/108C and reducing to fewer than 10.d at 30/208C. Temperature also had an inverse effect on the total number of flowers per inflorescence with 619.6.6.108.0 (mean for all cultivars) at 20/108C decreasing to 431.3.6.80.5 at 30/208C.     

Studies on the Maturity of Apples.: Respiration Progress Curves for Cox’s Orange Pippin Apples for a Number of Consecutive Seasons

Summary

The effect of UV-B irradiation at 10°C and 20°C on the quercetin glycosides procyanidins, chlorogenic acid and anthocyanin levels in the skin of detached fruit of five apple cultivars was investigated. UV-B responsiveness was compared between sides of the fruit that were outwardly facing (exposed) and inwardly facing (shaded) when on the tree. There were no common effects of UV-B irradiation and temperature across all cultivars. UV-B irradiation increased the quercetin glycoside levels in the shaded side of ‘Gala’, ‘Royal Gala’ and ‘Braeburn’ fruit and only at 20°C. UV-B irradiation of the exposed sides of the five cultivars, of either side at 10°C, and of ‘Pacific Rose’ and ‘Aurora’ at either 10°C or 20°C had no significant effect on quercetin glycoside levels. There was no effect of UV-B irradiation on procyanidin levels at any combination of treatments. However, levels of chlorogenic acid, although one tenth of those of quercetin glycosides and procyanidins, increased markedly with UV-B irradiation. Both exposed and shaded sides of fruit of all cultivars increased in chlorogenic acid levels at 10°C and 20°C after UV-B irradiation. UV-B irradiation increased anthocyanin levels in exposed and shaded sides of fruit of all cultivars at 20°C, and on ‘Braeburn’, and ‘Aurora’ at both 20°C and 10°C. UV-B irradiation at either temperature had no significant effect on either the relative proportions of the glycosides of quercetin (galactoside, rhamnoglucoside, glucoside, xyloside, arabinoside and rhamnoside) or the relative proportions of the procyanidins (Procyanidins B2, B5, epicatechin and catechin). The effect of UV-B irradiation was variable, depending on cultivar, previous light exposure, temperature and class of flavonoids examined.     

Morphology and anatomy of pollen grains from male-fertile and male-sterile cultivars of chestnut (Castanea sativa Mill.)

Summary

Pollen morphology and ultrastructure are described for four male-fertile cultivars (‘Firdola’, ‘Karamehmet’, ‘Sar?a?lama’, and ‘Hac?ömer’) and two male-sterile cultivars (‘Osmanog?lu’ and ‘Vakit Kestanesi’) of chestnut (Castanea sativa Mill.) using light microscopy and both scanning and transmission electron microscopy. Pollen grains of both male-fertile and male-sterile chestnut cultivars are tricolporate, the germinal furrow extending almost the full length of the grain axis. Pollen grains have a slightly reticulate exine. Pollen grain length varied from 13.33 – 21.30 µm, and decreased significantly in the male-sterile cultivars. Three different pollen shapes were observed among the cultivars: prolate, perprolate, and sub-prolate. The ultrastructure of the pollen grains did not differ between male-fertile and male-sterile cultivars. Intine, exine and total wall thickness (exine + intine) of pollen grains were determined as: 83.2 – 153.1 nm, 432.8 – 520.0 nm, and 516.0 – 651.6 nm, respectively; and variations were significant (P ≤ 0.05) among cultivars. The percentages of in vitro germination of pollen grains of male-fertile cultivars were between 11 – 78%, and the variations among cultivars were significant (P ≤ 0.05). The percentages of empty pollen grains observed among cultivars ranged from 3 – 32%. The correlation coefficient between the percentage of normal pollen and the germination rate was r = 0.898 (P ≤ 0.01).