Apple Rootstock Studies: Thirty-Five Years’ Results with Cox’s orange Pippin on Clonal Rootstocks

With the aim of obtaining information about light and temperature relationships during the early weeks of growth of young tomato plants, measurements of the weekly dry weight increments were made with plants up to six weeks old. Growth took place in natural light conditions during a number of winter periods (October to March). The daily light-time integrals (foot candle hours) were recorded throughout the investigation. In three experiments, each extending over a whole winter period, plants were grown at one-day temperature, but at three levels of night temperature, namely (a) 4° F. lower than the day, (6) equal with the day, and (c) 4° F. higher than the day. The day temperature was 6o° F. (15 ? 5° C.), 64° F. (68°C.) and 68°F. (20°C.) respectively for the three experiments. The results are summarized as follows :

1. With each day temperature, growth rates were lowest when night temperature was lower than the day.

2. Comparison of the effects of the constant temperature regimes with the high night temperature regimes showed that with the day temperature at 60° F. the growth rate was generally higher when the night temperature was high. With higher day temperatures, however, this was not the case.

3. There was little evidence that over this temperature range the temperature inducing maximum growth was related either to the light conditions or to the age of the plant.

4. The response to night temperature was small by comparison with response to that of the day.

5. The results suggest that in winter highest growth rates will be achieved if the night temperature is not lower than 64° F. and the day not lower than 68° F.

The results of an experiment designed to evaluate the separate effects of day and night temperatures showed that, over the temperature range 6o° F. to 68° F., dry weight increased with the night temperature. However, a much larger increase resulted with a comparable temperature rise during the day. Stem length was unaffected by the level of the night temperature but increased markedly with the day temperature.

The periods from pricking-out to both initiation and anthesis of the first two inflorescences were recorded for plants growing at 6o° F., 64° F. and 68° F. The temperature effect on the period to initiation was small. The inverse relationship between temperature and the period to anthesis was especially marked in low light conditions.

The value of adjusting both the day and night temperatures in accordance with the day-to-day fluctuations of the natural light was assessed by comparison with other temperature regimes having the same mean over each 24 hours. In general, flowering and fruiting was earliest when the day and night temperatures were equal. No evidence was found to justify the technique of adjusting the temperature in accordance with the natural light.     

Effects of temperature and plant growth regulators on anthocyanin synthesis and phenylalanine ammonia-lyase activity in chicory (Cichorium intybus L.)

Summary

This study addresses the effects of air temperature and plant growth regulators on anthocyanin synthesis, sugar content and phenylalanine ammonia-lyase (PAL) activity in chicory (Cichorium intybus L.). Anthocyanin in chicory was synthesised at the highest level under 15°/10°C (day/night) temperatures, followed by 20°/15°C, and 25°/20°C; while synthesis was inhibited > 90% at 30°/25°C, resulting in an almost green colour. Sugar contents paralleled anthocyanin development under the same temperatures. The plant growth regulators, abscisic acid (ABA), ethephon and uniconazole all stimulated anthocyanin synthesis, with uniconazole treatment showing the greatest effect. Gibberellic acid (GA₃) inhibited anthocyanin development, while GA₃ in combination with uniconazole alleviated this inhibition.

PAL activity was higher at 15°/10°C or 20°/15°C (day/night) temperatures when plants were treated with ABA, ethephon or GA₃, than at 25°/20°C and 30°/25°C (day/night) temperatures. These results suggest that, under lower temperatures, plant growth regulators may play an important role in anthocyanin synthesis and PAL activity in chicory.     

The effect of temperature and humidity on the ripening of durian fruits

Summary

Fruits of ‘Chanee’ durian (Durio zibethinus Murr.) were exposed to temperature of 30°C and 33°C under low (70%) and high (90%) humidity. Typical climacteric patterns were recorded under each of the tested conditions, but at 33°C and 70% relative humidity (r.h.), low amounts of carbon dioxide and ethylene were produced. Fruits held at 30°C and 70% r.h., and at 33°C at both 70% and 90% r.h. ripened to full eating quality with a good pulp colour during the four-day exposure, while fruits held at 30°C at 90% r.h. did not. Fruits held at 33°C at 70% r.h. had the greatest total sugars, weight loss and dehiscence.     

Influence of the environment on growth and development of chives (Allium schoenoprasum L.). I. Induction of the rest period

The effect of environmental factors on the activity of chive plants has been investigated in model experiments in growth chambers, greenhouses and in the field. The rest period of chives was induced in medium temperatures by short days. The critical day-length was about 14 h, the critical photoperiodically active light intensity about 50 lx. Light intensity in the range of 4–8 klx during the basic light period has no clear influence on the induction of the rest period, but darkness prevents it. The active temperature for the induction of the rest period ranged from over 6 to below 20° C with an optimum at 14° C. Low temperature (below 6° C) preserved, or even promoted, activity of the plants. Changing day/night temperatures act approximately like the constant mean of the day and night temperatures. The action was slightly promoted by a very high amplitude within the range 6–22° C.The necessary duration of the induction period ranged from 4 weeks for a partial, to 8 weeks for a full induction of the rest period. The induction was retarded by dryness. The inductive conditions worked out in the growth chambers agree well with those prevailing in the field during the induction period. For early leaf production in autumn, chives can be kept active by a long day or by storage at low temperature, provided that necroses at the tops of the cuts of the old leaves do not lead to objections at the market. For production of undamaged, newly grown leaves the induction of the rest period is necessary.     

Heat-induced alteration of methanethiol emission from anaerobic broccoli florets

Summary

The influence of heat applied before and during the imposition of anaerobic conditions on methanethiol (MT) production of broccoli (Brassica oleracea L. Italica group) was studied. Ten minute heat treatments of temperatures ranging from 40 to 60°C imposed on broccoli florets prior to the initiation of 18 h of anaerobic conditions strikingly altered the course of MT production and respiration. Heat treatment at 40 and 45°C greatly diminished MT production compared with 25°C during the first 6 h. In contrast, MT production was stimulated at 55°C and completely eliminated at 60°C. The respiratory rate of broccoli treated at 50°C was increased, whereas at 45, 55 and 60°C the rates were decreased compared with that of 25°C. The rate of respiration at 40°C was similar to that at 25°C. The amount of hydrogen sulfide (HS) and dimethyl disulfide (DMDS), two other sulfur gases also emitted under anaerobic conditions, was increased by heat treatment. Heat treatment given concurrently with the formation of MT during 24 h of anaerobiosis increased MT production and respiration. The relative amounts of HS, DMDS and MT were unchanged by heat treatment. The results indicated that the mechanism for MT production in broccoli is highly sensitive to alteration by heat.     

The effects of root-zone warming on the yield and quality of roses grown in a hydroponic system

Rose cvs Ilona, Mercedes and Sonia, budded onto R. multiflora rootstock, were grown using the nutrient film technique. A root-zone temperature of 25°C was compared with ambient root temperatures at three night-time air temperatures of 18°, 12° and ambient (9°C), and in two other experiments at 18°, 14° and 10°C. Bloom yield and stem length and diameter were recorded for a 22-week winter/spring period and for shorter periods in the following summer. In Experiment 1 Sonia responded to root zone warming (RZW) by giving 44% more blooms and a 26% increase in stem length compared with ambient root temperature. Ilona gave a yield response only at a night temperature of 12°C, but RZW resulted in 22% longer stems. Mercedes gave 22% more blooms from RZW. Plants from Experiment 1 were used for a second year in Experiment 2. Mercedes produced 113% more blooms from RZW, Sonia 61% and Ilona 42%. Stem lengths were all increased by 6-7%. Experiment 3 used first-year plants. The pattern of yield response to RZW was similar to the other experiments. Mercedes gave 61%, Sonia 24% and Ilona 18% more blooms. Ilona showed the largest increase in stem length (24%). RZW increased the amplitude of the growth flushes, but their frequency was unaffected. Yields during the subsequent summer, when temperature differences between RZW and ambient temperatures were small, indicated residual effects of the winter treatments. Sonia (Experiment 1), and Mercedes and Sonia (Experiment 2) gave significantly higher yields from the RZW treatments. There was no evidence for a decrease in yield caused by RZW, only Ilona in Experiment 3 giving a lower yield in the summer.     

Effects of different diurnal temperature combinations on fruit set of sweet pepper

Trials were carried out on sweet pepper, Capricum annuum L. cultivar ‘Ma'or’ under controlled temperature conditions and natural light. In the first trial, we examined night temperatures of 15, 18, 21 and 24°C (± 1) in combination with a day temperature of 24°C, and in the second trial day temperatures of 22, 25 and 28°C (12 hours) and divided day temperatures of 28-32-28°C (4+4+4 hours) in combination with a night temperature of 18°C. The highest fruit-set was obtained at the lowest night temperature; the highest night temperature caused considerable blossom drop. The highest tested day temperature did not cause increased blossom drop.     

Effects of day and night temperature on photosynthesis,antioxidant enzyme activities,and endogenous hormones in tomato leaves during the flowering stage

To study the effects of day and night temperature difference (DIF) on tomato growth, a controlled experiment using Solanum lycopersicum L., cv. Jinguan 5 was conducted. The daily mean temperature (T_m) was maintained at 18°C and 25°C, and the DIF was set at 0°C, 6°C, and 12°C. The results indicated that chlorophyll a (Chl a) and chlorophyll b (Chl b) gradually increased as DIF rose. At 18°C T_m, the carotenoid content reached a maximum at 12°C DIF. The Chl a/Chl b, net photosynthetic rate (P_N), photosynthetic rate at irradiation saturation (P_max), stomatal conductance (g_s), intercellular CO₂ concentration (C_i), stomatal limitation value, the maximum assimilation rate (A_max), apparent quantum efficiency (A_q), carboxylation efficiency (C_e), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), gibberellin A₃ (GA₃), and indole-3-acetic acid (IAA) were highest, while malondialdehyde (MDA) was lowest at 6°C DIF. At 25°C T_m, P_N, P_max, A_max, A_q, C_e, g_s, C_i, CAT, POD, GA₃, IAA, and zeatin reached the maximum under 6°C DIF, while SOD and MDA reached the maximum under 12°C DIF. Furthermore, the morphological index peaked at 6°C DIF under 18°C and 25°C T_m. The results suggested that 6°C DIF improved the growth and development of tomato during the flowering stage. ABBREVIATIONS: Aq – apparent quantum efficiency; Amax – the maximum assimilation rate; CAT – Catalase; Chl a(b) – chlorophyll a(b); Ca – ambient CO₂ concentration; Ce – carboxylation efficiency; Ci – intercellular CO₂ concentration; DIF – difference between day temperature (TD) and night temperature(TN); FM – fresh mass; gs – stomatal conductance; GA₃ – gibberellin A₃; IAA – indole-3-acetic acid; Ls – stomatal limitation value; MDA – malondialdehyde; Pmax – photosynthetic rate at irradiation saturation; PN – net photosynthetic rate; POD – peroxidase; ROS – reactive oxygen species; SOD – superoxidedismutase; Tm – daily mean temperature; ZT – zeatin.     

Flowering in pyrethrum (Tanacetum cinerariaefolium L.). I. Environmental requirements

SUMMARY

Floral evocation in pyrethrum {Tanacetum cinerariaefolium) is stimulated by a period of vernalization. Night temperatures of 6°C and 12°C for two weeks and three weeks, respectively, promote rapid inflorescence initiation and development. A night temperature of 18°C does not satisfy the vernalization requirement. Longer periods of vernalization stimulate more rapid inflorescence initiation and development and result in a larger number of inflorescences being initiated. The vernalization stimulus may be modified by the daily light integral. Both inflorescence initiation and inflorescence development are promoted by long days. The number of leaves formed before flower bud initiation is not affected by daylength. Night-break lighting does not promote flowering. It is suggested that the stimulatory effect of long days may be in supplying photosynthetic assimilates to the developing meristems. Floral development is retarded by low photon flux density conditions regardless of day temperature. High day temperatures (25°C) combined with low photon flux (350 umol m"2 s"' or less) prevented pyrethrum from flowering in otherwise inductive conditions.     

The effects of day and night temperature on Chrysanthemum morifolium: investigating the safe limits for temperature integration

Summary

The impact of day and night temperatures on pot chrysanthemum (cultivars ‘Covington’ and ‘Irvine’) was assessed by exposing cuttings, stuck in weeks 39, 44, and 49, to different temperature regimes in short-days. Glasshouse heating set-points of 12°, 15°, 18°, and 21°C, were used during the day, with venting at 2°C above these set-points. Night temperatures were then automatically manipulated to ensure that all of the treatments achieved similar mean diurnal temperatures. Plants were grown according to commercial practice and the experiment was repeated over 2 years. Increasing the day temperature from approx. 19°C to 21°C, and compensating by reducing the night temperature, did not have a significant impact on flowering time, although plant height was increased. This suggests that a temperature integration strategy which involves higher vent temperatures, and exploiting solar gain to give higher than normal day temperatures, should have minimal impact on crop scheduling. However, lowering the day-time temperature to approx. 16°C, and compensating with a warmer night, delayed flowering by up to 2 weeks. Therefore, a strategy whereby, in Winter, more heat is added at night under a thermally-efficient blackout screen may result in flowering delays. Transfers between the temperature regimes showed that the flowering delays were proportional to the amount of time spent in a low day-time temperature regime. Plants flowered at the same time, irrespective of whether they were transferred on a 1-, 2-, or 4-week cycle.     

Seed germination of seven pepper cultivars at constant or alternating high temperatures

Summary

Seeds of seven pepper (Capsicum annuum L.) cultivars (Anaheim TMR 23, California Wonder 300, Coronado, Jalapeno M, Ma Belle, Mercury, and Yolo Wonder B) were germinated at constant day and night temperatures of 25,30,35 and 40°C or at alternating temperatures of 40/25,40/30 and 40/35°C for 14 days. Germination percentages and rates were similar at 25 and 30°C. Largest differences in cultivar responses occurred at 35°C where germination percentages ranged from 24 to 96%, and rates, calculated as summation of the number of seeds germinated on a given day divided by day number, varied from 3 to 26 (theoretical maximum value of 100). At 40°C, germination percentages were less than 5% and rates were less than one for all cultivars. Cultivars with the most heat tolerance were ‘Mercury’ and ‘Yolo Wonder B’. At alternating temperatures, germination percentages and rates were higher than those at constant 40°C. The increases were greatest when the temperature was lowered by 15°C (40/25°C) and least when temperatures were lowered by 5°C (40/35°C). Tetrazolium tests showed that a large percentage of the ungerminated seed was still viable from the highest temperature. At lower temperatures, fewer ungerminated seeds were viable with no viable ungerminated seeds from the lowest temperature.     

Some physiological changes in strawberry (Fragaria × ananassa ‘Camarosa’) plants under heat stress

Summary

The effects of heat injury induced by long exposures were evaluated in strawberry (Fragaria × ananassa ‘plants’) Camarosa in this study. Seedlings were grown in 14 × 12 cm pots using perlite for three weeks at 25/10°C day/night temperature, and watered daily by modified 1/3 Hoagland nutrient solution. Half of the plants were transferred to a growth chamber with a constant 25°C, 16/8 h (light/dark) photoperiod regime and 1200 lux light intensity for a week to acclimate the plants. Temperature was increased stepwise (5 K per 48 h) to 30, 35, 40°C and finally to 45°C. In addition to others, plants were transferred from the outside to the growth chamber, at each temperature step to impose a heat shock. Leaf relative water content (RWC, %), loss of turgidity, chlorophyll content (Spad value) and heat-stress tolerance (HTS; LT₅₀) were measured in control and stressed plants. Total soluble proteins and total DNA were extracted from the leaves following the above treatments using standard procedures and total protein contents were determined using a Bradford assay. In general, effects of gradual heat stress (GHS) and shock heat stress (SHS) on the variables studied were mostly significant, except for chlorophyll content, while the effect of temperatures was significant for all the variables. Interaction between the heat stress type and temperature treatments was not significant for leaf RWC, loss of turgidity and chlorophyll content. Data also indicated that total protein and DNA contents were changed significantly by heat stress types (GHS and SHS) and/or temperature treatments. The plants exposed to GHS exhibited a significant increase in HST compared with the plants exposed to SHS (LT₅₀ of 41.5°C and 39°C, respectively). Consequently, gradual heat stress increased HST in strawberry leaves. Increased HST may be associated with the accumulation of several heat-stable proteins in GHS plants.     

The response of bud break and flowering to cool winter temperatures in kiwifruit (Actinidia deliciosa)

Summary

A range of temperatures (7°C, 10°C or 13°C mean) were imposed under controlled conditions on four year old, container-grown ‘Hayward’ kiwifruit vines. The treatments were applied for periods of from one to four months during the dormant period from May to September (Southern Hemisphere). Following these treatments the vines were held at a “forcing” temperature of 16°C mean until flowering. The objective was to define the response of bud break and flowering in spring to temperatures experienced during the preceding winter. Cool winter temperatures dramatically increased flower numbers, increased the proportion of bud break, advanced the day of bud break, and increased the duration from bud break to flowering. These responses were much larger between 13°C and 10°C than they were between 10°C and 7°C. For any treatment duration, the temperature imposed during dormancy had no effect on the time of flowering. Two months at cool temperatures produced the greatest number of flowers per winter bud, with reduced numbers at three and four months. The proportion of winter buds that produced shoots showed a similar response. The Richardson chill unit is frequently used to describe the effects of winter chilling on kiwifruit. It proved unreliable as an index to integrate the effects of temperature and time on any of the developmental variables monitored in this experiment.     

Effect of temperature on growth,dry matter production and starch accumulation in ten mango (Mangifera indica L.) cultivars

Summary

Ten mango cultivars of tropical and subtropical origin (Carabao, Kensington, Nam Dok Mai, Alphonso, Dashehari, Florigon, Glenn, Irwin, Haden and Sensation) were grafted onto cv. Kensington seedling rootstock and held at four day/night temperatures for 20 weeks (15/10°C, 20/15°C, 25/20°C and 30/25°C). Vegetative growth increased with increasing temperatures. All grew vegetatively at 25/20°C and 30/25°C. Cultivars which did not grow at 20/15°C were Carabao, Kensington and Dashehari. Cultivars Kensington, Nam Dok Mai, Alphonso, Florigon, Glenn, Irwin, Haden and Sensation produced flower panicles at 15/10°C. The rise in temperature increased the average number of growth flushes (in responsive cultivars) from 0.48 at 15/10°C to 3.21 at 30/25°C, and the number of leaves per growth flush (1.22 at 15/10°C to 13.63 at 30/25°C). Distribution of dry matter from new growth was mostly to the roots at the lowest temperature (95% at 15/10°C) and to the leaves (58%) at 30/25°C. The mean daily temperature for zero vegetative growth was calculated to be 15°C. Temperature and related growth activity also affected the concentration of starch in the woody tissue of rootstock trunks at the end of 20 weeks (15.9% starch at 15/10°C v. 4.8% starch at 30/25°C). ‘Irwin’ had the highest starch concentration at the two higher temperatures (twice that of any other cultivar at 30/25°C) while ‘Kensington’ the lowest starch level at 25/20°C, ca. 50% of most other cultivars.     

Low night-temperatures affect the metabolism of raffinose-family oligosaccharides in melon (Cucumis melo L.) leaves during fruit expansion

Summary

This study served to reveal the effects and mechanism of low night-temperatures on the metabolism of raffinose-family oligosaccharides in melon (Cucumis melo L.) leaves. We investigated the carbohydrate contents and sugar-metabolising enzyme activities in leaves under normal (15°C; control) and two low night-temperature (12°C or 9°C) conditions during fruit expansion. The results showed that the greatest difference in carbohydrate metabolism occurred between 9°C at night and the 15°C control. Compared to the normal night temperature, total carbohydrate accumulation, in particular raffinose, increased and the ratio of raffinose to total carbohydrates exhibited the greatest increase in melon leaves treated at 9°C at night, while the ratio of sucrose to total carbohydrates declined at the end of the same treatment. These data suggested that 9°C at night played an important role in partitioning carbon from sucrose to raffinose-family oligosaccharides (RFO), and that raffinose may serve dual purposes in stress protection and carbon storage. Meanwhile, the activities of sugar-metabolising enzymes were notably affected by 9°C at night. Sucrose synthase (SS), sucrose phosphate synthase (SPS) and, in particular, galactinol and stachyose synthase activities decreased markedly, while acid invertase (AI) and neutral invertase (NI) activities increased sharply, which restricted sucrose and RFO synthesis. Overall, these data suggest that the decline in stachyose and galactinol synthase activities were the main limiting factor for RFO synthesis in melon leaves at 9°C at night. They also indicated that the reduction in stachyose metabolism may be an important factor during the development of unmarketable fruit.     

Effects of post-harvest storage conditions on the levels of glucosinolates in broccoli sprouts (Brassica oleracea var. italica) grown under different temperature regimes

Summary

Broccoli sprouts have been recognised as a rich source of glucosinolates, particularly 4-methylsulphinylbutyl glucosinolate, the precursor of the potent anti-cancer compound, sulphoraphane. Previous results have shown that temperature can significantly affect the levels of glucosinolates. In this study, we showed how sprout age and storage temperature affected glucosinolate levels in broccoli sprouts grown under different temperature regimes. Experiments were conducted in growth cabinets with day/night temperature regimes of 30°/15°C, 22°/15°C and 18°/12°C. At 9, 10 and 11 d after sowing in the first temperature regime, 10, 11 and 12 d in the second, and 12, 13 and 14 in the third, sprouts were submitted to 4°C or 20°C to simulate refrigerated and room temperature storage. Sampling was done after 1 d or 2 d of exposure to these conditions. The results showed that total glucosinolate levels and the potential health effects of broccoli sprouts depended on the growth temperature regime (P < 0.05), the age of the sprouts (P < 0.001), and the storage conditions (P < 0.01). The highest total glucosinolate levels (65.7 µmoles g^–1 dry weight) were obtained under the 30º/15°C temperature regime for the youngest sprouts (harvested 9 d after emergence), after being submitted to a storage temperature of 4°C for 24 h. However, these levels were much lower than in 3-d-old sprouts. Consuming old sprouts provides less health-protective effects due to reduced levels of glucosinolates.     

Corm induction and multiplication of Amorphophallus albus in vitro

Summary

Amorphophallus albus, belonging to the family Araceae, has attracted widespread attention due to its considerable economic and medicinal importance. The natural propagation coefficient of A. albus is very low, which limits application of this crop. In vitro corms can be used for propagation of A. albus and have been proved to be superior over in vitro plantlets. To optimise procedures for in vitro corm production and multiplication, the effects of phytohormones, sucrose concentrations and incubation conditions with desirable phytohormone combinations for callus induction, corm formation and corm growth of A. albus were investigated. The results showed that calli were induced at high frequency from petiole segments on Murashige and Skoog medium supplemented with 1.0 mg l^–1 naphthaleneacetic acid (NAA) and 1.0 mg l^–1 6-benzyladenine (BA). Compact nodular calli were desirable for corm formation, and optimum corm formation was obtained in the presence of 0.5 mg l^–1 NAA and 2.0 mg l^–1 BA. With this auxin and cytokinin combination, an increase in sucrose concentration from 2% to 6% (w/v) significantly increased the corm formation rate and favoured corm growth, but negative effects occurred at higher sucrose concentrations. By incubating over a range of temperatures from 19°C – 28°C, 22°C produced the largest numbers of corms and highest mean fresh weight of each corm. Short-day (8 h) or long-day (16 h) photoperiods did not affect corm formation and growth significantly, except that corm weight fell under long-day conditions. The multiplication rate of in vitro corms was enhanced by apical meristem wounding. It was possible to store in vitro produced corms at 4°C for as long as 90 d to overcome apical dormancy and accelerate sprouting after planting into soil. This work has established an efficient protocol for multiplication of A. albus through an in vitro corm system.     

Long-day control of flowering in everbearing strawberries

Summary

Photoperiod and temperature control of flowering in a number of perpetual-flowering or everbearing strawberry cultivars of widely varying pedigree has been studied in controlled environments. Flower bud initiation in the cultivars ‘Flamenco’, ‘Ridder’, ‘Rita’ and ‘Rondo’ was significantly advanced by long-day (LD) conditions at temperatures of 15°C and 21ºC; while, at 27ºC, flowering took place under LD conditions only. Some plants of the seed-propagated F₁-hybrid ‘Elan’, raised at 21°C, also flowered under short-day (SD) conditions at 27°C, but reverted to the vegetative state after a few weeks when maintained under these conditions. When vegetative plants growing in SD at 27°C were transferred to LD conditions at the same temperature, they consistently initiated flower buds and started flowering after about 4 weeks. At such a high temperature, flowering could thus be turned on and off by switching between SD and LD conditions. This applied to all the cultivars studied. Also the cultivar ‘Everest’, which was tested only at 21°C, produced similar results. Night interruption for 2 h was effective in bringing about the LD response. At 9°C, flowering was substantially delayed, especially in ‘Flamenco’ and, at this temperature, flowering was unaffected by photoperiod. Runner formation was generally promoted by high temperature and SD conditions, but the photoperiodic effect varied between experiments. We conclude that everbearing strawberry cultivars, in general, whether of the older European-type or the modern Californian-type originating from crosses with selections of Fragaria virginiana ssp. glauca, are qualitative (obligatory) LD plants at high temperature (27°C), and quantitative LD plants at intermediate temperatures. Only at temperatures below 10°C are these cultivars day-neutral.     

Effect of temperature on growth and flowering of litchi (Litchi chinensis Sonn.) cultivars

Summary

Moderate day/night temperatures (20/15° v. 15/10°C) increased vegetative growth and reduced flowering in the seven litchi cvs Tai So, Bengal, Souey Tung, Kwai May Pink, Kwai May Red, Salathiel and Wai Chee. At higher temperatures (25/20° and 30/25°C), vegetative growth was promoted further and flowering eliminated. Temperature also influenced the type of inflorescence formed. More leaves were formed on the panicles of trees growing at 20/15° than at 15/10°C. All terminal shoots on all cultivars produced panicles at 15/10°C. The relative order for the amount of flowering at 20/15°C was: ‘Wai Chee’>‘Salathiel’>‘Kwai May Pink’>‘Tai So’>‘Bengal’>‘Souey Tung’>‘Kwai May Red’. Cultivars which were vigorous at high temperatures produced fewer panicles at 20/15°C and fewer leafless panicles at 15/10°C. Only small differences were observed in the leaf water potential and the nutrient status of the shoots at different temperatures. Vigour and flowering of the cultivars in the glasshouse generally reflected field performance in subtropical Australia (Lat. 27°S). Low vigour could be useful for selecting litchi cultivars for good fruiting in environments with warm autumns and winters.     

Environmental and chemical control of growth and flowering of Chamelaucium uncinatum Schauer

The main factor affecting floral initiation of Geraldton Wax-Flower (Chamelaucium uncinatum) is the photoperiod, while temperature is the major factor affecting flower development. Four weeks of short days (SD) are generally required for obtaining full flowering. The number of flowers produced per plant increases with increasing the number of SD. Under mild temperatures of $\text{20}\text{14°}\text{C}$ (day/night), plants initiated flowers even in long days (LD). However, fewer flowers were produced and on higher nodes as compared to SD plants. Chlormequat promoted flowering under prevailing summer conditions of high temperatures and LD. Under prevailing autumn conditions favourable for flower initiation, LD treatment or weekly sprays with gibberellic acid (GA) reduced the number of flowers per plant. Combined treatment of LD and GA reduced both the flowering percentage and the number of flowers per plant. Discontinuing the LD or the GA treatments caused a resumption of full flower initiation.