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1.
《Scientia Horticulturae》2002,92(2):125-135
The influence of pre-blossom temperatures on flower development and fruit set is ascertained in apricot (Prunus armeniaca L.), a species without previous records on the effect of pre-blossom temperature on fruit set, but that is particularly prone to erratic fruit set. A polyethylene cage was used during pre-blossom development of flower buds to increase maximum temperatures by 6–7 °C and mean temperatures by 3 °C in orchard conditions. This increase in temperature accelerated flower bud development, caused a hastening in flowering time and following hand-pollination, reduced fruit set. At anthesis, flowers that had developed in warmer conditions weighed less and showed less development of the pistil than control flowers. Pistil growth of flowers under warm conditions did not differ from that of the control flowers when both the populations were compared on a real time scale in spite of the fact that warmed buds were at an advanced external phenological stage. Thus, hastening of external floral development by warm pre-blossom temperatures was not accompanied by advance in pistil development. This lack of synchrony resulted in premature flowering of flowers with underdeveloped pistils that had a reduced capability to set fruit. The results are discussed in terms of flower quality and its implications in fruit set and subsequent crop load.  相似文献   

2.
3.
Adequate K, Mg and Ca supply is important to develop well-structured and functional cell walls and membranes in fruit, and insufficient levels or imbalances of these minerals are known to be involved in various postharvest disorders. Microclimatic variation exists in the ‘Nules Clementine’ mandarin tree canopy and results in lower photosynthetically active radiation (PAR) levels and temperature as well as a higher humidity inside the tree canopy. The aim of this experiment was to determine the impact of this variation in microclimate on accumulation patterns of K, Ca and Mg in the flavedo of the fruit rind during stages II and III of fruit development. Fruit mass, dimensions, rind colour development and mineral composition of the flavedo were measured to describe the condition of fruit borne on the outside and inside of the tree's canopy. The data revealed that canopy position influenced mineral nutrient accumulation patterns in the flavedo. Outside fruit flavedo accumulated significantly higher concentrations of Ca and Mg in all three seasons (2005–2007). In contrast, inside fruit flavedo (shaded fruit) accumulated significantly higher levels of K compared with outside fruit flavedo. The accumulation of K and Ca differed from that of kiwifruit and apple in that Ca concentration increased and K decreased towards maturity. These results suggest that xylem, as in citrus leaves, is the main vasculature supply conduit to the citrus fruit flavedo for mineral nutrients. The reduction of transpiration potential by lower temperatures and higher humidity inside the canopy could be responsible for the reduced accumulation of Ca and Mg. The high K concentration of inside fruit flavedo is suggested to be a stress response, due to the low light levels, to maintain osmotic potential in the shaded rind tissue, and this imbalance could possibly lead to a reduction in rind condition, which manifests through rind breakdown symptom development.  相似文献   

4.
Often there is no relationship between yield and flower production in lychee (Litchi chinensis Sonn,). This is because of the high rate of premature flower and, especially, fruit abscission between floral initiation and fruit maturation. There is the possibility that low female-to-male sex ratio, lack of pollinating insects, poor pollen transfer, low pollen viability and failure of pollen tube growth may also reduce fruit set, while poor fruit development may reduce final fruit size.Detailed studies are required on the effects of genotype and environment (temperature, soil moisture, humidity and mineral nutrition) on the growth and abscission of the flowers and fruit. Potential techniques for improving the setting and retention of fruit include varietal selection, withholding of nitrogen fertilization during flowering and early fruit growth (to reduce vegetative flushing), and the maintenance of plant moisture status (irrigation, overhead misting and windbreaks).  相似文献   

5.
Due to the protogynous dichogamy of cherimoya and to the absence of proper pollinating vectors, hand-pollination with fresh pollen is a common practice for cherimoya commercial production. In order to optimize the process of hand-pollination, in this work we have studied the conservation of cherimoya pollen at −20, −80 and −196 °C for up to 3 months. In vitro pollen germination of fresh pollen was 57.1% and it was progressively reduced with conservation time at the three temperatures studied reaching a minimum after 3 months of storage of 10.4%, 14.2% and 13.6% at −20, −80 and −196 °C, respectively. Differences in germination among temperatures were only significant during the first 2 weeks of storage. Field pollinations with pollen stored for up to 3 months at the three temperatures show no yield differences compared to pollinations performed with fresh pollen. The results indicate that pollen collected and stored at sub-zero temperatures at the beginning of the cherimoya blooming season can be used along the whole blooming season avoiding the need of collecting fresh pollen daily.  相似文献   

6.
Summary

A factorial combination of three cultural factors (± hand-pollination, ± growth retardant, ± fruit thinning) were evaluated for their effects on fruit set and fruit size of ‘Fuyu’ persimmon (Diospyros kaki L.) in subtropical Australia (Lat. 27° S). Treatments were applied to individual shoots on mature seven year old trees. Fruit set of pollinated flowers was high compared with non-pollinated flowers (91% vs. 47%). Pollinated fruit also grew faster at all stages of fruit development and, at harvest, fresh weights were 25% heavier. Palcobutrazol significantly (P<0.05) increased fruit weight by 7% compared with controls but did not increase fruit set. Irrespective of treatment, fruit weight was not correlated (r<0.3, n.s.) with shoot length, number of nodes per shoot, fruit nodal position, shoot dry weight, leaf area per shoot, and number of leaves per shoot. Fruit fresh weight was only poorly correlated with shoot base diameter (r = 0.41*). Pollinated fruit had significantly (P<0.05) higher concentrations of nutrients (N, K, Ca, and Zn).  相似文献   

7.
天台山云锦杜鹃的开花与结实特性   总被引:7,自引:3,他引:7  
边才苗  金则新 《园艺学报》2006,33(1):101-104
 对天台山云锦杜鹃3个种群的花芽发育、花部形态、花生命周期及结实状况等进行野外定位观测, 结果显示: 云锦杜鹃于5月初开花, 花期接近25 d, 花生命周期6 d左右, 其中黄山松林中的云锦杜鹃种群花生命周期最短, 平均为5.8 d, 主要原因是光照时间长, 湿度相对较低, 花形态较小。云锦杜鹃的结实率不高, 结籽率很低, 观云洞种群、黄经洞种群和永字亭种群的平均结籽率分别为35.05%、32.51%和31.93% , 且花生命周期与结实率及结籽率呈显著负相关。另外, 由于光照和湿度等环境因素的差异, 种群间的结籽率也有显著差异。  相似文献   

8.
Summary

Studies were conducted to evaluate the effects of drought during flowering for both container- and field-grown trees, and during fruit development for container-grown trees, on subsequent growth, flowering, yield and quality of the custard apple ‘African Pride’ in subtropical Australia. Moderate drought (ψL=–1.5 MPa) reduced shoot growth by 20–30% and increased the number of flowers per lateral by about 40% compared with well-watered controls due to reduced apical dominance and increased lateral branching. Overall fruit set was not adversely affected by drought. Drought also increased the number of fruit harvested per tree by 47% compared with well-watered controls. This response was mainly due to the increase in flower number per tree. Drought reduced average fruit size by 11% possibly due to effects on cell division in the first 4–6 weeks after fruit set or on net carbon assimilation. In summary, mild to moderate drought during the flowering period and fruit set increased flowering without adversely affecting fruit set, but decreased fruit size.  相似文献   

9.
The effects of hand-pollination and spraying with N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit set and fruit growth of ‘Matsumoto-Wase-Fuyu’, which is a member of the pollination-constant, non-astringent group of persimmons (PCNA) were investigated. Staminate flowers of pollinizers in the orchard were eliminated before anthesis. Hand-pollination was carried out at full bloom (FB). Without prior hand-pollination, CPPU at 5 or 10 mg 1−1 was sprayed 11 days after FB. Hand-pollination and spraying with CPPU increased fruit set before thinning of fruits by hand. The number of fruits after thinning did not differ among treatments. The yield of marketable fruits after hand-pollination was similar to that after treatment at 5 mg 1−1, but was higher than that for untreated trees. Formation of a sunken fruit apex, which was observed in about 30% of fruits from untreated trees, was suppressed by application of CPPU. CPPU also delayed coloration of fruit. There were no differences among treatments in firmness or soluble solids concentrations of marketable fruits.  相似文献   

10.
Flower initiation date and readiness to flowering in buds of different age were studied in ‘Fino de Jete’ cherimoya (Annona cherimola) cultivar in order to establish the limits for the manipulation of its flowering date. Flower initiation was analyzed by light and scanning electron microscopy (SEM) collecting axillary buds from May to the following February, whereas the bud readiness to produce perfect flowers was determined by forcing buds of different age to sprout by means of leaf removal and tipping the new growth. SEM images confirm that cherimoya buds are differentiated into flowers almost a year before blooming. In this regard, axillary buds have already formed the sepals when the subtending leaf has just begun unfolding (week 0), while the petals are clearly visible in 1-week-old buds. Sectioning of paraffin-embedded buds illustrate that cherimoya buds are in fact a bud complex that 1 week after its inception comprises 4–5 buds of different size of which the two largest ones are reproductive, while the 2–3 smallest buds often remain undifferentiated at that time. The high capacity of flowering expressed by young buds that have been forced to grow proves that cherimoya meristems are early competent for flowering. No differences in fertility or in the time needed to reach anthesis after leaf removal were found among buds of different ages. Node position had no effect on bud break and flowering potential. The early flower initiation in cherimoya deduced from this work opens a wide temporal window for the experimental manipulation of flowering and harvest dates in this crop.  相似文献   

11.
The effect of in-row spacing on the vegetative and productive performance of 4-year-old ‘Conference’ (CON) and ‘Williams’ (WIL) pear trees was studied. Analysis of digital images was used to estimate canopy growth and conformation. Fruit quality was determined by measuring fruit weight, flesh firmness, peel color, soluble solid content, and titratable acidity. WIL produced more and more efficiently than CON, especially at closer spacings. WIL canopies were generally bigger than CON canopies, and reduced spacing penalized stem growth and influenced canopy conformation. Root growth and conformation was similar for both cultivars, whereas decreasing in-row spacing reduced root dry weight, length, volume, and spread area only in WIL. Also, WIL trees partitioned more to fruit and leaves compared to CON, and increasing spacing resulted in a relative shift toward vegetative growth. CON fruit was smaller but sweeter and less acidic than WIL fruit. Increasing spacing influenced negatively WIL fruit quality parameters, with the only exception of fruit weight, which was increased. For the range of in-row spacing considered, our results indicate that WIL may represent a more efficient and competitive option than CON for high-density plantings, at least in the early stages of orchard life.  相似文献   

12.
为了研究水平叶幕和直立叶幕所构成的微域环境对套袋葡萄果实花色苷代谢的影响,分别以棚架、篱架代表水平叶幕和直立叶幕,连续两年对棚架和篱架的‘摩尔多瓦’葡萄进行套袋,于果实膨大期开始实时监控果穗袋内微环境的温度和湿度;从转色期至果实成熟,测定不同发育阶段浆果果皮花色苷单体组分与含量,以及果皮花色苷代谢途径相关基因表达量与酶活性,分析果实品质差异。结果表明,2015年、2016年棚架水平叶幕下套袋果实袋内的高温极值及高温比例和湿度波动幅度与篱架直立叶幕套袋相比均有明显降低;连续两年成熟果实还原糖含量分别比篱架套袋的高18.33%和15.41%,且棚架的果实酸度较低;2015年测定棚架套袋果实的单宁及花色苷含量分别比篱架套袋的提高22.32%和35.29%,果实果皮红色度显著提高,而2016年夏季较冷凉,棚架套袋果实的总酚、黄烷醇、类黄酮含量分别比篱架套袋降低10.72%、10.97%和45.04%。2015年花后77 d,棚架套袋果实的花色苷单体含量较高,但到花后91 d时,篱架套袋果实花色苷单体含量补偿性增加。成熟果实果皮中均检测到21种花色苷单体,棚架套袋葡萄花色苷双糖苷化、甲基化及总修饰度均高于篱架套袋果实,但有19种花色苷单体含量低于篱架套袋果实。花后63~105 d,除Vv OMT外,棚架与篱架套袋葡萄花色苷代谢途径中Vv UFGT、Vv LDOX、Vv5GT和Vv PPO基因表达变化趋势一致,但相关酶活性差异较大。由此可见,水平叶幕可降低果实微域环境的温湿度,增加套袋果实品质及花色苷单体修饰程度,但降低花色苷单体含量,并影响花色苷代谢途径中相关酶基因的表达量及活性。  相似文献   

13.
Summary

Variation in fruit load, leaf area, and light exposure among almond spurs was used to evaluate whether or not spurs were autonomous with regard to Winter survival and return bloom. Fruiting was associated with reduced spur survival over the subsequent Winter and reduced return bloom in the subsequent year.This resulted in a tendency for individual spurs to bloom and bear fruit in alternate years. Survival was high among all non-fruiting spurs, but survival of fruiting spurs was positively related both to leaf area per spur and specific leaf weight (SLW; an indicator of light exposure). SLW was a much stronger correlate for spur survival than leaf area per spur. The likelihood of flowering varied positively with spur leaf area the previous season on both fruiting and non-fruiting spurs, but was not related to spur SLW. Localisation of leaf area and shading effects within individual spurs created spur sub-populations with differing tendencies toward alternate bearing. The likelihood of flowering on spurs was enhanced when branch-wide carbohydrate demand by fruit was eliminated by early fruit removal the previous season, suggesting that almond spurs are not entirely autonomous with regard to carbohydrate supply during floral initiation and development. Nevertheless, our data are consistent with a high degree of spur autonomy regarding Winter survival and return bloom, with each spur apparently being strongly influenced by the ability of its own leaves to meet its carbohydrate demands.  相似文献   

14.
Mango flowering is an important physiological event that sets the start of fruit production. Initiation is the first event that takes place for mangoes to flower. Coincident with shoot initiation, induction occurs based on the conditions present at the time of initiation. Numerous studies with mango trees support the existence of a florigenic promoter (FP) that is continuously synthesized in mango leaves and induces flowering. Translocation experiments suggest that the FP is carried from leaves to buds in phloem. Induction appears to be governed by the interaction of the FP and a vegetative promoter (VP). The FP is translocated as far as 100 cm in subtropical conditions and 52 cm in tropical conditions. In the tropics, floral induction occurs in stems that have attained sufficient time in rest since the previous flush. The age of the last flush is the primary factor governing flowering in the tropics as evidenced by experiments in Colombia. Tip pruning is ideal to synchronize vegetative flush events in the canopy. Potassium nitrate (KNO3) has been shown to stimulate flowering in sufficiently mature stems. Tip pruning and foliar applied KNO3 are effective methodologies that induce synchronous flowering especially in Colombia. Cool temperatures are important for mango floral induction under subtropical conditions. Mangoes grown in the low-latitude tropics rely less on low temperature. Soil and leaf analyses should be conducted to evaluate the nutrient status of trees.  相似文献   

15.
The relations between floral morphology, flower position in the cluster and fruit set of three eggplant cultivars were investigated during the hot and cool growing seasons of a subtropical climate. Both style length and position in the cluster greatly affected the flower’s fruit set potential. Flowers were accordingly grouped into different main types. Cultivar differences in flowering pattern and reaction to climatical conditions are described.  相似文献   

16.
Summary

The phenology of wild stands of strawberry guava (Psidium cattleianum Sabine) was studied at 100, 480 and 720.m over 2 years in ReÂunion Island. The shoots bore flower buds at the basal nodes, and vegetative buds at the apical nodes. Trees produced vegetative growth from September to December, flowers from November to January and fruit from February to June. Shoot growth was earlier at 100 and 720.m the first year, but were synchronized in the second year. Flowering and fruiting were also earlier at 100.m. The intervals between shoot emergence and flowering, and flowering and fruit maturity were strongly related to temperature, with base temperatures of 5.58C and 2.68C, and heat units requirements of 675 and 2,5528C.d, respectively. The number of shoots, flowers and fruit per branch varied across sites and years, unrelated to temperature. However, production was significantly higher at 720.m. Production was much lower after a hurricane. Flowering (y) was related to shoot production per branch (x) (log(y)=111.33.log(x); r2.=.0.78), whereas the fruit set rate was highly variable between trees (26±100%). The number of fruits per branch (1±6) was possibly related to poor shoot growth or fruit set, but unrelated to the timing of the phenological events. It is expected that commercial orchards would be more productive than feral stands.  相似文献   

17.
SUMMARY

The possibility of using water stress during floral initiation and development, to synchronize flowering in potted coffee trees of cvs Catuai Rojo and Mundo Novo was investigated. Moderate and severe cyclic and constant water stress had little effect on vegetative growth during floral initiation. However, upon rewatering, shoot growth was significantly greater in plants where leaf water potential [¨,] had declined to -2.5 MPa compared with plants where ¨, was maintained above -0.5 MPa. The period of floral initiation was not influenced by water stress and occurred only under short days (<12 h). In contrast, a y, of -2.5 MPa significantly reduced the number of inflorescences compared with plants maintained at a ¨| of -0.5 or -1.5 MPa. This reduction was associated with leaf drop in stressed plants. Therefore, regular irrigation during the period of floral initiation is recommended. Water stress (¨, of -1.5 or -2.5 MPa compared with -0.5 MPa) accelerated floral development with no deleterious effects on floral differentiation. Once flower buds are fully differentiated they enter dormancy and reach anthesis only if trees are stressed and rewa-tered. Flower buds remain dormant if trees are watered regularly or a constant water stress provided. A constant period of water stress in the late stages of floral development after floral initiation is complete provides a means of increasing the proportion of fully differentiated dormant flower buds (mature buds). This could represent a practical method to achieve synchronized flowering in field conditions where there is irrigation and a reliable dry season in the late stages of floral development.  相似文献   

18.
Summary

To investigate fruit set after self-pollination at different floral stages, and its relationship to the S-RNase content of the style in Japanese apricot, which exhibits gametophytic self-incompatibility (GSI), the cultivar ‘Xiyeqing’ was selfand cross-pollinated at –6, –4, –2, 0 and +2 d after anthesis (DAA). At –6 and –4 DAA, the percentage fruit set was low, suggesting that the propensity to seed set was weak during this period. At –2 DAA, the percentage fruit set, after self-pollination, reached a maximum of 5.97%. Thus, the effective time of self-pollination to obtain inbred seed was –2 DAA. Soluble protein extracts of styles at each floral stage were subjected to iso-electric focussing. The results showed that S-RNase began to be synthesized from –6 DAA, reached its maximum expression 2 – 3 d before anthesis, and was degraded slowly after anthesis. The number of pollen-tubes arriving at the stylar base, as detected by fluorescence microscopy, varied at –2, 0, and +2 DAA. The number of pollen-tubes arriving at the stylar base, and the percentage fruit set after self-pollination, exhibited a positive correlation (r = 0.8615; P = 0.1), while the S-RNase content per style showed a negative relationship to fruit set percentage (r = –0.9640; P = 0.01), and to the number of pollen tubes arriving at the stylar base (r = –0.9380; P = 0.01) during this period. This implied that the S-RNase content in the style was mainly responsible for the low percentage fruit set and the low number of pollen-tubes arriving at the stylar base after self-pollination.  相似文献   

19.
Abstract

Fruit yield and nutrient concentration of mango (Mangifera indica L.) cultivar ‘Osteen’ were studied in relation to rootstocks Gomera-1 and Gomera-3 for three years. The results indicated that the Gomera-3 root system had higher nutrient uptake and transport towards the scion. Data from grafted and ungrafted Gomera-1 and Gomera-3 trees proved similar with respect to N, P, and K utilization profile, with post-harvest accumulation and a decline during flowering, P and K concentrations significantly decreasing during fruit growth. These trends were largely the opposite for Ca and Mg. The Fe, Zn, Mn, and Cu concentrations rose during dormancy and fell at flowering. Fruit yield was higher with Gomera-1, while Gomera-3 gave fruit with greater weight and width. Tree height, trunk cross-sectional area, canopy diameter and volume were greater in grafted and ungrafted Gomera-3, this rootstock being the most vigorous. The yield efficiency was significantly greater on Gomera-1. Thus, cv. ‘Osteen’ grafted to Gomera-1 offered better yield and required a lower amount of nutrients.  相似文献   

20.
ABSTRACT

An evaluation of the types of natural rose hip (Rosa spp.) populations was carried out in the Bursa region of Turkey where the rose hip has been traditionally grown intensively. Phenological development (first flowering, full flowering, fruit set, ripening), morphological characteristics (color of flower, number of leaflets, thornlessness), pomological qualities (fruit weight, fruit length and width, seed number, fruit flesh/seed ratio, fruit color) and chemical composition (soluble solids concentration, pH, total acidity, vitamin C, invert sugar, total sugar) were determined as evaluation parameters.  相似文献   

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