Influence of rootstock on orchard productivity and fruit quality in peach cv. ‘Redhaven’

Summary

We have evaluated the influence of four different peach rootstocks (Prunus pumila,‘GF 655/2’ ,‘Missour’ and ‘GF 677’ as a standard) planted in medium-heavy to heavy soil on phenological events (flowering and harvest date), growth, yield, fruit quality and mortality of peach (P. persica L.) scions of cv. ‘Redhaven’. At the end of flowering, there were no significant differences between the different rootstocks in the years 1999, 2000, 2003 and 2004. In 2001, trees grafted on P. pumila reached the end of flowering 2 d before trees grafted on the other rootstocks. ‘Redhaven’ fruits ripened on the same day on trees grafted on the different rootstocks. The differences were only between years. The results showed that significantly less vigorous trees, according to their trunk cross-sectional area (TCSA) and canopy volume, with the lowest yield, were observed on P. pumila rootstock. The rootstock P. pumila had a significant negative influence on fruit dimensions and mortality was 50%. Trees grafted on ‘GF 655/2’ rootstock produced significantly lower yields than those grafted on ‘GF 677’ or ‘Missour’ rootstocks. Only the ‘GF 655/2’ rootstock had root suckers. Trees grafted on ‘GF 677’ rootstock were significantly more vigorous than on the other rootstocks, and produced the highest yield with good fruit quality. The final canopy volumes of peach trees grafted on the different rootstocks were very different. The most vigorous trees were those grafted on ‘GF 677’ rootstock, where the final tree volume was 12.8 m³. Trees grafted on P. pumila and ‘GF 655/2’ had significantly lower TCSA values than on the other rootstocks.     

The effect of rootstock on yield and quality of ‘Mutsu’ apples

Summary

Yield and fruit quality parameters were studied during three years in a rootstock trial with ‘Mutsu’ apple. M.9 provided the highest total yield per tree as well as the highest quantity of intermediate and yellow fruit as compared with J.9, M.26 and B.9. Within similar colour categories, significant differences among rootstocks were also recorded for fruit starch degradation pattern (SDP), firmness, titratable acidity (TA), and soluble solids concentrations (SSC). Generally, the lowest SDP and highest fruit firmness was found in fruits from trees on rootstocks M.26 and B.9. The highest TA was found in fruits from trees on rootstocks M.26 and J.9 and the highest SSC in fruits from trees on rootstocks J.9 and B.9. However, considerable variations among years were also recorded. Correlation coefficients between rootstock and several yield and quality parameters revealed high correlation to SSC for green fruit and TA for medium and yellow fruit and some correlation to yield and number of fruits per tree.     

Tree yield and fruit minerals concentrations influence ‘Hass’ avocado fruit quality

To investigate the variation in quality of ‘Hass’ avocado fruit within an orchard, fruit were harvested at commercial maturity from 15 ‘Hass’ trees of similar appearance, growing in three adjacent rows on the same soil type, and receiving similar management. Fruit were harvested at commercial maturity, and either ripened at 22 °C or stored at 2 or 7 °C for 3 or 5 weeks and then ripened. Significant positive correlations (based on the mean for each datum tree) were noted between fruit flesh calcium (Ca) and magnesium (Mg) concentrations and the (Ca+Mg)/potassium ratio, and the number of days for the fruit to reach the eating ripe stage (DTR). Negative correlations were also observed between these minerals and anthracnose and mesocarp discolouration (MD) severity. Negative correlations were observed between fruit potassium (K) and phosphorus (P) concentrations and DTR. Fruit from trees with high fruit yield were generally smaller, with lower anthracnose and MD severity, ripened more slowly, and had higher flesh Ca concentrations. It is likely that cultural practices that maintain moderate to high fruit yield and reduce variation in yield will improve avocado fruit quality and reduce variability in quality. Since the main differences between adjacent trees in this trial were the seedling rootstocks of unknown origin, it is suggested that rootstocks can have a significant impact on avocado yield and fruit quality.     

Effects of the application of ‘cash’ on the growth,fruit yield,and nutrient status of tomato (Solanum lycopersicum L.) grown in reclaimed saline soil

Summary

The effects of ‘cash’ [a novel 2:5:1 (w/w/w) mixture of calcium sulphate, ground sunflower heads, and humic acid] as a soil amendment on the growth, fruit yield, and leaf nutrient status of tomato (Solanum lycopersicum L.) grown on reclaimed saline soil (EC = 9.4 dS m^–1) were investigated. A glasshouse experiment was performed in a completely randomised design with six treatments (0, 10, 20, 30, 40, or 50 g ‘cash’ kg^–1 soil) each with four replicates. The results indicated that ‘cash’ increased both the shoot dry weight (DW) plant^–1 and the root DW plant^–1, the free proline contents of leaves, and leaf chlorophyll contents. The use of ‘cash’ also increased the number of fruit plant^–1, fruit yield pot^–1, and fruit vitamin C contents, although total soluble solids (TSS) contents were not affected. The contents of nitrogen (N), potassium (K), and calcium (Ca), and the Ca:Na ratios of leaf tissues increased with all application rates of ‘cash’. Leaf phosphorus (P) contents showed no response to any applied level of ‘cash’. Leaf sodium (Na) contents declined gradually with an increase in the level of ‘cash’ applied to the soil. We concluded that ‘cash’ has a pronounced positive effect on the growth and fruit yield of tomato plants grown in reclaimed saline soil. ‘Cash’ therefore has the potential to be used as a soil amendment for vegetable crops such as tomato to overcome the adverse effects of salinity in newly-reclaimed soils.     

Effects of crop load and time of thinning on the incidence of split pits,fruit yield,fruit quality,and leaf mineral contents in ‘Andross’ peach

Summary

The effects of light, moderate, or heavy thinning (5, 10, or 20 cm between fruit, respectively), conducted before (7 d or 15 d), during, or after (7 d or 15 d) pit hardening (PH), on the incidence of split pits, fruit yield, fruit quality characteristics, and leaf mineral contents, were studied in the canning peach (Prunus persica L. Batsch.) cultivar ‘Andross’ over two growing seasons. The percentage of fruit with split pits increased by 58.2% in heavily-thinned trees compared with moderately- or lightly-thinned trees, and by 22.9% for the earliest time of thinning (15 d before PH) compared with thinning during, or after PH. Fruit fresh weight (FW) was greater in moderately- and heavily-thinned trees compared with lightly-thinned trees, but yields were similar among the different crop-load treatments. The latest time of thinning (15 d after PH) also had a negative impact on yield at first harvest and on total yield, fruit FW, and delayed fruit ripening compared to thinning during, and 15 d before PH. Total anti-oxidant capacities and phenolic contents were usually greater in fruit from heavily-thinned compared with lightly- or moderately-thinned trees only when thinning was conducted during, or 15 d after PH. Moreover, anti-oxidant levels were highest in fruit from the earliest-thinned trees. There was no significant effect of crop load, or of time of thinning application treatment on fruit colour, or on the K, P, Fe, Mn, and Cu contents of leaf tissues. In conclusion, light or moderate thinning during PH resulted in minimal split pits during processing, and in optimal yields and fruit quality characteristics in the canning peach cultivar ‘Andross’.     

The effects of Apogee® on shoot growth,secondary flowering,fire blight,fruit quality,yield and return bloom in ‘Bartlett’ pear growing in California

Summary

Apogee^® sprays were applied to mature ‘Bartlett’ pear (Pyrus communis L.) trees as single or multiple sprays during the growing seasons of 1999 to 2003 at concentrations of 420 g ha^–1 (125 mg ^–1) or 840 g ha^–1 (250 mg^–1): both reduced vegetative shoot growth. Two sprays of 840 g ha^–1 applied 3–3.5 weeks apart were most effective and reduced shoot growth by approximately 40%. An application made 2 d after fall bloom was ineffective and led to more vegetative shoot growth. Single sprays of Apogee^® made within 9–28 d after full bloom (DAFB) were equally effective in reducing vegetative shoot growth. Bourse shoot growth was reduced 43% by 3 April, 2001 (8 DAFB) treatment of 840 g ha^–1 when bourse and vegetative shoots ranged from 2.5 to 7.5 cm in length. Subsequent single applications of 840 g ha^–1 Apogee^® (on April 12 or 23, 2001) did not reduce bourse shoot growth significantly. Vegetative shoot growth was also reduced by 12% (9 d after treatment) and by 38% (approximately one month after treatment) by 840 g ha^–1 Apogee^® applied on 3 April, 2001, (8 DAFB). In 2002, bourse shoot growth was controlled most effectively by split applications (840 + 420 g ha^–1 or 840 2 g ha^–1, 9 April and 24 May) and by 840 g ha^–1 Apogee^®, applied at 2.5 to 7.5 cm shoot growth (9 April). These split applications, as well as girdling, decreased shoot strikes in 2002, the year after treatment. Split applications of 840 g ha^–1 Apogee^® made in April to early May were most effective in controlling both vegetative and bourse shoot growth in most years, although single applications of Apogee^® were effective in some years. Subsequent flushes of shoots tended to be controlled by split applications with the second application timed to the emergence of new shoots. Apogee^® was not consistently effective in reducing the incidence of Type I or Type V secondary flowers in these trials. Single or multiple sprays of Apogee^® had no measurable or consistent effect on return bloom, fruit size or shape, firmness, percentage soluble solids, or yield per tree over the period of these experiments. Apogee^® appears to have promise as a shoot growth control agent in ‘Bartlett’ pear growing in California, USA, without deleterious effects.     

Effects of different crop loads and thinning times on yield,fruit quality,and return bloom in Malus × domestica Borkh. ‘Elstar’

Summary

‘Elstar’ is the latest-maturing commercial apple cultivar grown in Norway, with high fruit quality when properly managed. In May 2006, an experiment with four different crop loads [2, 4 ,6, or 8 flowers or fruitlets cm^–2 trunk cross-sectional area (TCSA), respectively] was established at two different stages [first bloom (FB), or 20-mm diameter fruitlets] and compared to unthinned control trees. Fruit growth was measured on individual fruit for each treatment throughout the season at weekly intervals. Thinning at FB gave a significantly lower final percentage fruit set than thinning to the same cropping level at the 20-mm fruitlet stage. However, fruit weights and soluble solids contents (SSC) were significantly higher, and the background fruit colour improved when trees were thinned at FB. The final number of fruit at harvest was less than the amount established at FB, or at the 20-mm fruitlet stage. There were significant differences between treatments in final fruit numbers per TCSA, which reflected the different crop loads. Fruit weights and SSC values were highest with the lowest crop load, and decreased with increasing crop loads. There was also a strong crop-load effect on the extent of return bloom per tree in the subsequent year. Trees thinned at FB had significantly more flower clusters than those thinned at the 20-mm fruitlet stage of. Untreated control trees had the lowest number of flower clusters. The amount of return bloom declined with increasing crop load. Second year crop loads and fruit weights were highest when trees were thinned at FB to two or four apples cm^?2 TCSA in the previous year. Trees with the highest crop load had the lowest crop load in the following year. Fruit quality was generally high for all treatments.     

Effects of drought on fruit set,yield and quality of custard apple (Annona spp. hybrid) ‘African Pride’ plants

Summary

Studies were conducted to evaluate the effects of drought during flowering for both container- and field-grown trees, and during fruit development for container-grown trees, on subsequent growth, flowering, yield and quality of the custard apple ‘African Pride’ in subtropical Australia. Moderate drought (ψ_L=–1.5 MPa) reduced shoot growth by 20–30% and increased the number of flowers per lateral by about 40% compared with well-watered controls due to reduced apical dominance and increased lateral branching. Overall fruit set was not adversely affected by drought. Drought also increased the number of fruit harvested per tree by 47% compared with well-watered controls. This response was mainly due to the increase in flower number per tree. Drought reduced average fruit size by 11% possibly due to effects on cell division in the first 4–6 weeks after fruit set or on net carbon assimilation. In summary, mild to moderate drought during the flowering period and fruit set increased flowering without adversely affecting fruit set, but decreased fruit size.     

Effect of part-tree flower thinning on fruiting,vegetative growth and leaf photosynthesis in ‘Cox’s Orange Pippin’ apple

Flower clusters were removed at full bloom from ten year old ‘Cox’s Orange Pippin’ trees on M.9 rootstocks, over the whole tree, on alternate branches or on whole sides. Mean fruit weight per tree at harvest was linearly dependent on leaf area per fruit and on light interception per fruit, both relationships accounting for over 90% of the variance. These relationships did not differ between treatments, implying either a mobile pool of carbohydrate or photosynthetic adjustment within the tree to crop load. Measurements of leaf photosynthesis in July and September showed no statistically significant differences in photosynthetic rate of spur or extension shoot leaves on bearing or non-bearing branches. Although the treatments caused no overall effects on shoot growth or leaf area per tree, sides of trees without fruit had greater leaf area and shoot growth than did sides bearing fruit. Fruit mineral composition and percentage dry weight were not affected by treatment except where the treatments significantly altered fruit size. In the following spring, although the treatments did not affect the total number of flower buds produced, branches that were deflowered in the previous spring carried significantly more flower buds than did branches which had cropped.     

Effect of crop load,fruit position and shoot vigour on yield and quality of Annona atemoya × Annona squamosa in India

The effect of crop load, position of the fruit on the shoots and vigour of the shoots on yield and quality of Annona atemoya × A. squamosa hybrid ‘Arka Sahan’ was investigated in India over two years. The trees were hand-pollinated and thinned to 20, 40, 60, 80 or 100 fruit after fruit set. Information was collected on total and marketable yield, yield efficiency, average fruit fresh weight, peel weight, the number of seeds per 100 g of pulp, pulp content in the fruit, total soluble solids (TSS) and total titratable acidity. In other experiments, fruit were harvested from weak, medium or vigrous shoots, or from basal, middle or apical nodes. Total yield increased up to 60 or 80 fruit per tree and marketable yield increased up to 60 fruit per tree. Average fruit weight and peel weight increased as cropping increased. These results suggest that optimum productivity and quality is associated with 60 fruit per tree or 0.17 to 0.19 kg cm² trunk-cross sectional area. The quality of the fruit in different positions on the shoots or on the different types of shoots was highly variable and generally not affected by the various treatments.     

The influence of endothal and 6-benzyladenine on crop load and fruit quality of red ‘Delicious’ apple

Summary

Trial work over a two year period examined the aquatic herbicide endothal as a blossom thinner in conjunction with 6-benzyladenine (CyLex?) as a post-bloom thinner. The aim was to develop an effective thinning programme using endothal and CyLex?, to examine any interactions between the two chemicals, and to assess the impact of endothal on fruit quality. Time of application of endothal was shown to be critical in achieving a satisfactory level of thinning. Multiple applications of lower chemical rates were also successful, and may have potential to provide an effective programme for cultivars with long flowering periods, which are traditionally most difficult to thin. Addition of a surfactant to the spray mix significantly increased the thinning effect of endothal, resulting in severe over-thinning. This work has demonstrated that endothal is an effective thinner of red ‘Delicious’ apples. It is most effective when applied twice during the blossom period, the first application at 20% bloom and the second at 80% bloom. There is no advantage in increasing the concentration above 1.0 cm³ dm^-3 (v/v). Endothal can also be effectively combined in a programme with the post-bloom thinner CyLex? applied at 150 mg l”¹ at a spray volume of 12001 ha^-1. Addition of CyLex? to the spray programme has the added benefits of increasing fruit weight and size. Fruit sugar content and firmness were both increased by application of endothal. The greater the number of applications the higher the firmness and sugar content of the fruit. Both these findings are additional benefits to the thinning effect. Both pip number and fruit length/diameter ratio were slightly reduced by endothal. Cylex and some endothal treatments increased the incidence of fruit russet.     

Effect of agar,galactomannan and indole-butyric acid on in vitro rooting of the pear cultivar ‘Durondeau’ and apple rootstock cultivar ‘Marubakaido’

Summary

The influence of partial substitution of agar by galactomannans in culture media supplemented with different concentrations of indole-3-butyric acid (IBA) was studied on in vitro rooting of pear (Pyrus communis L.) cultivar ‘Durondeau’ and apple rootstock (Malus prunifolia Borkh.) cultivar ‘Marubakaido’. The galactomannans applied were obtained from Cassia fastuosa (cassia) and Cyamopsis tetragonolobus (guar gum) seeds. The results obtained with mixtures of agar and galactomannan (3 g l^–1 each) were compared with those from media solidified with a standard concentration of agar (6 g l^–1). The rooting of pear shoots was enhanced significantly in the presence of a mixture of agar plus cassia galactomannan compared to medium solidified with agar only. The modified media promoted a higher number of roots than the control, and increased the percentage of rooted shoots. A maximum of 84.8% rooting was obtained on half-strength MS medium (¹?2MS) supplemented with 0.49 µM IBA and solidified with a blend of agar plus cassia galactomannan. For the apple rootstock, only the number of roots per shoot was influenced significantly by the addition of galactomannan to the rooting medium. The highest number of roots per shoot was 16.67 on ¹?2MS medium gelled with a mixture of agar plus guar galactomannan supplemented with 4.90 µM IBA. The behaviour of the agar-galactomannan gel and the possibility of reduced costs when compared with systems containing only agar, suggest new biological and commercial applications for galactomannans.     

Influence of soil hydrothermal environment,irrigation regime,and different mulches on the growth and fruit quality of strawberry (Fragaria × ananassa L.) plants in a sub-temperate climate

Summary

The present study was undertaken over two consecutive years under sub-temperate climatic conditions in the mid-hill region of Himachal Pradesh (30°52'N, 77°11'E; 1,175 m asl) on loamy sand Inceptisols. The aim was to investigate the effects of irrigation and mulch material on the growth, flowering, fruiting behaviour, relative leaf water content (RLWC), yield, and quality of strawberry (Fragaria × ananassa L. ‘Chandler’). The drip irrigation treatments included irrigation with 100, 80, or 60% (coded 1.0, 0.8, and 0.6 V) of the total water requirement. Both mulches increased the minimum soil temperature to a depth of 5 cm. The drip and surface irrigation treatments raised the minimum soil temperature by 3.0º – 5.4ºC, and lowered the maximum temperature by 2.2º – 5.8ºC compared to the rainfed control. Hay mulch was more effective in raising the minimum temperature and lowering the maximum soil temperature than black polyethylene mulch. Moisture conservation increased by 2.8 – 12.8% under the black polyethylene mulch compared to the no-mulch treatment. Drip and surface irrigation methods, as well as mulching, were found to be effective for enhancing the growth, irrigation water use efficiency (IWUE), fruit yield, and quality of strawberry plants. However, the number of crowns per plant, the percentage berry set, the RLWC, root length density (RLD), and fruit yield were highest under treatment M3I3 [i.e., black polyethylene mulch plus drip irrigation (1.0 V)] by 565.5%, 94.5%, 32.8%, 394.5%, and 549.6%,respectively, compared to the no mulch plus rainfed control. The maximum IWUE values for plant biomass [1.39 metric tonnes (MT) ha^–1 m^–1] and fruit yield (2.79 MT ha^–1 m^–1) were recorded under treatment M3I5 [i.e., black polyethylene mulch plus drip irrigation (0.6 V)]; whereas, the lowest values (0.39 and 0.68 MT ha^–1 m^–1, respectively) were observed using treatment M1I2 (i.e., without mulch, plus surface irrigation). Fruit size, weight, sugar content, and anthocyanin content increased significantly under treatment M2I3 [i.e., hay mulch, plus drip irrigation (1.0 V)] compared with all other treatments. Total soluble solids (TSS) contents and total acidity (TA) were highest under treatment M1I1 (i.e., no mulch, plus rainfed). A linear regression model could describe the variations in quality parameters of strawberry plants grown under sub-temperate climatic conditions. Root density was found to be the best indicator with which estimate fruit quality.     

Improvement of fruit quality and storage potential of ‘Braeburn’ apple through deficit irrigation

Summary

We explored the potential of deficit irrigation (DI) applied at different times during the growing season for improving fruit quality and storage potential of ‘Braeburn’ apple growing in a commercial orchard. Because DI often reduces fruit size, effects of fruit size on fruit quality were also examined. The irrigation treatments were: commercially irrigated control (C), early deficit irrigation (EDI) applied from 63 to 118 d after full bloom (DAFB), and late decifit irrigation (LDI) applied from 118 DAFB to final harvest on 201 DAFB. Both EDI and LDI improved fruit quality in terms of increases in: dry-matter concentration (DMC) at harvest, flesh firmness, total soluble solids, and total soluble sugars both at harvest and after storage. The DI fruit had less weight loss during storage than did C fruit. Deficit irrigation affected the concentrations of a few individual aroma volatiles but not total volatile concentration. Incidence of physiological disorders was not affected by irrigation treatments. Mean fruit weight was lower in DI than in C but the difference was not significant. Among the quality attributes studied, only firmness and DMC were affected by fruit size with their values being higher in smaller fruit.     

Shade coffee in Hawai‘i – Exploring some aspects of quality,growth, yield,and nutrition

In a harsh (Kunia) and an ideal (Kona) growing region of Hawai‘i, sun grown Coffea arabica L. was compared to coffee shaded with varying degrees of black and aluminized shade cloth, macadamia trees, and a novel, spray-on shade composed mostly of kaolin. Shading did not appreciably affect organoleptic quality. Shading resulted in statistically different yields in the macadamia (16% of sun) and kaolin (199% of sun) treatments in the second year compared to full sun treatments in their respective locations, although a negative, linear trend was observed with increased shading. The lack of significant differences in yields between the shade cloth and sun treatments was likely a result of large yield variation among replicates. Bean sizes differed little between shade treatments and the percentage of defects and broken beans were generally not significantly different among the treatments in Kunia. Kona bean sizes and characteristics were not different. Shading reduced surface leaf temperatures and increased specific leaf area but generally did not affect lateral nodal growth. Leaf nutrient concentration differed between treatments.     

The effects of low temperatures on the vegetative growth and flowering of the primocane fruiting raspberry ‘Autumn Bliss’

Summary

The effects of low temperatures on subsequent vegetative growth and flowering in the raspberry ‘AutumnBliss’ were investigated. In the first experiment, a number of lifting dates were used to determine the seasonal pattern of dormancy and the effect of natural chilling on plant development. In the second, different durations of artificial chilling(0, 2, 4, 6, 8 and 10 weeks at 0?C) were combined with two lifting dates to investigate the effect of natural and artificial chilling. In these experiments, plants which received little chilling grew slowly and failed to develop beyond short rosettes of leaves but as chilling increased, the rate of vegetative growth increased. This coincided with a decline in the time toflowering. These two responses, however, were distinct. In a third experiment, the effect of vernalization of actively growing canes was tested in an attempt to separate the effects of cold on time to flowering, and on the removalof dormancy. The plants responded significantly to cold treatment and flowering was advanced, indicating a distinct vernalizing effect     

Physiological responses and quality attributes of Japanese pear ‘Kosui’ fruit kept in low oxygen atmospheres

Summary

Japanese pear ‘Kosui’ fruits were stored under a continuous flow of 0%, 1%, 3%, 5% and 10% O₂ (balance N₂) or air for 7 d at 20°C to study the effects of low O₂ on their physiological responses and quality attributes. Low O₂ treatments did not significantly influence changes in skin colour and soluble solids content. However, weak off-flavours were detected in the fruits stored at 0% O₂ on day 3, and the intensity of these off-flavours increased as storage progressed. The concentrations of acetaldehyde in fruit increased throughout the storage period. The ethanol concentration was greatly increased in fruits stored at 0% O₂. Moreover, ethanol concentrations were much higher than those of acetaldehyde and remained very low during storage in air, but their concentration were just slightly increased in fruits exposed to 1%, 3%, 5% and 10% O₂. Pyruvate decarboxylase activity was greatly increased in fruits exposed to 1% and 3% O₂, while its activity in fruits exposed to 5% and 10% O₂ were only slightly higher than that of the control and at 0% O₂ at the same level as the control. Alcohol dehydrogenase (ADH) activity greatly increased in fruit exposed to 0%, 1%, 3% and 5% O₂, while at 10% O₂, ADH was only slightly higher than the control. Changes in ADH isozymes correlated well with changes in ADH activity. The homogenate pH of fruits exposed to 1%, 3%, 5% and 10% O₂ and air remained constant, while in fruit stored at 0% O₂ their pH increased. The potential for using low O₂ atmospheres to help in maintaining the quality of Japanese pear ‘Kosui’ is discussed.     

Influence of endogenous IAA levels and exogenous IBA on rooting and quality of leafy cuttings of Prunus ‘GiSelA 5’

Summary

The influence of exogenously applied indole-3-butyric acid (IBA) on root and shoot development of leafy cuttings was analysed in Prunus cerasus P. canescens ‘GiSelA 5’, a dwarfing cherry rootstock, in two successive years. Compared to control cuttings, IBA application (4 g l^–1 in 2003; 2.5 g l^–1 in 2004) caused higher indole-3-acetic acid (IAA) accumulation in the cutting bases, but that did not influence the percentage of rooted cuttings, nor their survival in either year. However, IBA inhibited callus formation and, consequently, influenced the quality of the developed cuttings. Callus formation impeded root development, reducing the number of main roots, and inhibited the growth of the cuttings, reducing the average total length of shoots formed by individual cuttings. Callus formation was most reduced in the cuttings in the second experimental year, with high initial IAA concentrations.     

Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of ‘O’Neal’ blueberry

Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO₃)₂] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O’Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments. Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit.