Grain yield,yield components,drought sensitivity and water use efficiency of spring wheat subjected to water stress at various growth stages

Summary The influence of water stress at various growth stages on yield and yield structure of spring wheat (Triticum aestivum, L., cv. Sappo) was investigated using lysimeters in the field, automatically protected from rain by a mobile glass roof. Each drought treatment consisted of a single period without irrigation. Irrigation was resumed when all available soil water (100 mm between field capacity and permanent wilting to a depth of 100 cm) had been used. The drought periods were defined as beginning when relative evapotranspiration decreased below one and ending at reirrigation. The first drought occurred during tillering and jointing and the final one during grain formation.     

Salt sensitivity of wheat at various growth stages

Summary The relative salt tolerance of two wheat species (Triticum aestivum L., cv. Probred and Triticum turgidum L., Durum Group, cv. Aldura) at different stages of growth was determined in a greenhouse experiment. Plants were grown in sand cultures that were irrigated four times daily with modified Hoagland's solution. Salinization with NaCl and CaCl₂ (2:1 molar ratio) provided seven treatment solutions with osmotic potentials ( _s ) ranging from –0.05 to –1.25 MPa (electrical conductivities of 1.4 to 28 dS/m). Salt stress was imposed for 45 days beginning at either 10, 56, or 101 days after planting. The three 45-day stages are referred to here as the vegetative, reproductive, and maturation stages although the first stage included spikelet differentiation. In a separate experiment, seedling growth was measured after 21 days of salt stress ( _s = –0.05 to –0.85 MPa) initiated at 0, 7, 11, and 16 days after planting. Salt stress ( _s = –0.65 MPa) delayed germination by 4 days for both wheats but full emergence occurred. Relative growth response curves of the seedlings were alike regardless of whether salt stress was imposed at planting or at the 1st, 2nd, or 3rd-leaf stage of growth. Salt stress also retarded leaf development and tillering but hastened plant maturity. Grain yields from plants stressed during either the vegetative, reproductive, or maturation stages indicated that both species became less sensitive to salinity the later plants were stressed. Grain yield was reduced 50% at _s = –0.76, –1.53, and –1.58 MPa for Probred and –0.65, –1.08, and –1.34 MPa for Aldura when salinized during stages 1, 2, and 3, respectively. Salinity reduced grain yield by reducing seed number more than seed weight indicating that salt stress during stage 1 affected spikelet differentiation. Straw yield was significantly reduced by salt stress only during stage 1. Leaf mineral analyses revealed that Aldura readily accumulated Na whereas Probred did not. Both species accumulated Cl but the concentrations were much higher in Aldura. K uptake was severely inhibited by salt stress imposed during the first stage but not when imposed the second stage.     

Salinity sensitivity of sorghum at three growth stages

Summary The relative salt tolerance of two sorghum cultivars [Sorghum bicolor (L.) Moench., cvs. Northrup King 265 and Asgrow Double TX] at three different stages of growth was determined in a greenhouse experiment. Plants were grown in sand cultures irrigated four times daily with modified Hoagland's solution. A nonsaline solution and six solutions salinized with NaCl and CaCl₂ (2: 1 molar ratio) provided treatments with osmotic potentials (_s) ranging from –0.05 to –1.05 MPa. The saline treatments were imposed for 30 days beginning at either Stage 1, 4, or 7 as defined by Vanderlip and Reeves (Agron J. 64:13, 1972). The 30-day stages are referred to here as the vegetative, reproductive and maturation stages although the first stage may have included initial panicle differentiation. Both cultivars were most sensitive to salinity during the vegetative stage and least sensitive during maturation. Based on a nonlinear least-squares analysis, grain yield reductions of 50% were predicted at _s=–0.68, –1.02, and –1.14 MPa for NK265 and at –0.62, –1.00, and –1.10 MPa for Double TX when salinized during the vegetative, reproductive, and maturation stages, respectively. Although salinity had no significant effect on mean kernel weights, significant growth stage effects and interaction indicated that kernels were heaviest for plants salinized during the vegetative stage. Stover yields were significantly reduced by salination during the vegetative stage but were unaffected when plants were salinized during the maturation stage. Salination during the reproductive stage also decreased stover yield of Double TX but the effect was smaller than that during the first stage. Stover yield of NK265 was unaffected by salinity at this stage.Mineral analysis of the first leaf below the flag leaf at harvest indicated that both cultivars tended to exclude Na from the upper leaves. Ca and Cl concentrations increased with increased salinity in plants salinized during the maturation stage but salination in earlier stages decreased Ca concentration of this upper leaf at harvest and had no effect on the final Cl concentration. Phosphate and K concentrations decreased when plants were salinized during the third stage but increased when plants were salinized during the vegetative and reproductive stages. Mg was unaffected by salinization during the first and last stage but decreased when plants were salinized,during the reproductive stage. An extensive data base now exists which describes the salt tolerances of many different crops (Maas and Hoffman 1977; Maas 1986). These data express yield responses as a function of the average salt concentration in the rootzone. Generally, these data apply only if salinity is fairly uniform from the seedling stage to maturity. Except for germination, little information exists on the tolerances of crops at different stages of growth. Such information could be invaluable to optimize the use of limited water resources. Knowledge that crops are more tolerant during some stages of growth will improve new strategies for utilizing saline drainage waters (Rhoades 1984).Several studies indicate that tolerances do change as the crop develops and matures, but none of these studies completely separated the effects of duration of treatment from the stage of growth that the crop was treated (Ayers et al. 1952; Kaddah and Ghowail 1964; Kovalskaia 1958; Lunin et al. 1961 a, 1961 b; Maas et al. 1983; Ogo and Sasai 1955; Piruzyan 1959; Verma and Bains 1974). Comparisons of sensitivity during specific phenological stages are confounded when treatment periods are of unequal duration.This study was initiated to determine the sensitivity of grain sorghum [Sorghum bicolor (L.) Moench] to salinity during three 30-day periods of growth. Francois et al. (1984) recently reported that sorghum is a moderately salt-tolerant crop. In field plot tests, grain yields of two cultivars decreased 16% per unit increase in salinity (electrical conductivity of saturated soil extracts from the rootzone) above 6.8 dS/m. They further reported that both cultivars were significantly more tolerant at germination than at later stages of growth. Soil water salinities above 8.2 dS/m delayed germination but full germination occurred within 10 days at salinities up to 22 dS/m. Treatments in the present study were designed to assess plant growth and yield responses to 30-day exposures to salinity beginning at either the 2-leaf stage, at the beginning of rapid culm elongation, or after anthesis.     

Salt sensitivity of cowpea at various growth stages

Summary The relative salt tolerance of cowpea (Vigna unguiculata (L.) Walp. cv. California Buckeye No. 5) at different stages of growth was determined in a greenhouse. Plants were grown in sand cultures that were irrigated four times daily with modified half-strength Hoagland's solution. Salination with NaCl and CaCl₂ (2:1 molar ratio) provided seven treatment solutions with osmotic potentials (_s) ranging from –0.05 to –1.05 MPa (electrical conductivities of 1.4 to 28 dS/m). Salt stress was imposed for 20 days beginning at either 7, 27, or 52 days after planting. The three 20-day stages are referred to here as vegetative, flowering, and pod filling stages. Pod and seed yields from plants stressed during either the vegetative, flowering, or pod-filling stages indicated that cowpea was the most sensitive to salinity during the vegetative stage and became less sensitive the later plants were stressed. Seed yield was reduced 50% at _s =–0.45, –0.76, and –0.88 MPa for plants salinized during the vegetative, flowering, and pod-filling stages, respectively. Salinity reduced seed yield by reducing seed number; it had little, if any, effect on the weight of individual seeds. Vegetative growth was significantly reduced by salt stress during all three stages but the effect was much less when stress was imposed during the last two stages than during the first stage.     

Root growth, water potential and yield of irrigated wheat

Root length density (LV), mid-day leaf water potential (Ψ _leaf) and yield of wheat were studied in 1983 – 1984 and 1984 – 1985 on a Phoolbagh clay loam (Typic Haplaquoll) and on a Beni silty clay loam (Aquic Hapludoll) in the Tarai region of Uttar Pradesh under naturally fluctuating shallow (0.4 – 0.9 m, SWT) and medium-depth (0.8 – 1.3 m, MWT) water table conditions with six water regimes: rainfed (I₀); irrigation at cown root initiation (I₁); at crown root initiation and milk (I₂); at crown root initiation, maximum tillering and milk (I₃); at crown root initiation, maximum tillering, flowering and milk (I₄); and at crown root initiation, maximum tillering, flowering, milk and dough (I₅). Maximum rooting depth (0.8 m under SWT and 1.05 m under MWT conditions) was attained at the dough stage (115 days after sowing, DAS) and was more strongly influenced by fluctuations in water table depth than by the water regime. For wet regimes (I₂– I₅), roots were concentrated at and above the water table interface and had greater horizontal development, whereas in dry regimens (I₀ and I₁), due to deficient moisture conditions in the upper soil layer (0.45 m) they invaded lower horizons and had a greater vertical distribution Ψ _leaf was not significantly affected by water regime (I₁– I₅) up to 94 DAS during a wet year (1983 – 1984) and up to 74 DAS during a dry year (1984 – 1985), but was significantly affected thereafter. Grain yields with water regimens I₁– I₅ during a wet year and for the I₂– I₅ treatments during a dry year at either water table depth were not significantly different, but there was a (non-significant) trend to lower yield with increasing soil water deficit. Under SWT in I₂, the average grain yield wsa 5130 kg ha^–1 and under the I₃ regime, 5200 kg ha^–1. Likewise, under MWT in I₃, it was 5188 kg ha^–1 and under the I₄ regime, 5218 kg ha^–1. The results indicate that application of irrigation of more than 120 and 180 mm under SWT and MWT conditions, respectively, did not raise yield. Irrigation given as per schedule I₂ under SWT and I₃ under MWT conditions in the Tarai situation, appears to be more effective than a very wet regime (I₅). Received: 9 December 1997     

An analysis of the effects of water stress on leaf growth and yield of three barley cultivars

The main objective of the study was to evaluate the sensitivity of Iraqi local barley cultivar (Black) to soil water deficit as compared to other barley cultivars, namely: CM-72 and Arivat. The local cultivar proved to be susceptible during germination and emergence, but it developed resistance during the vegetative growth and yield formation stages. Growth analysis of individual leaves clearly showed that Black barley produced leaves of long growth duration which could affect the growth processes especially cell division. Thus, the reduction in the number of cells composing those leaves was small in the cultivar Black. Leaf growth rates as soil matric potential decreased, were reduced considerably, although, no clear trends were observed between cultivars. On the other hand, the smaller cell volume of local cultivar may have a role in its ability to tolerate water deficit. Some evidence that the local cultivar is post-flowering resistant is discussed.     

Rice growth and yield respond to changes in water depth and salinity stress

Depth of standing water in rice paddy fields is an important agronomic parameter in the management of irrigation-related salinity problems. It was hypothesized that reductions in the yield of rice under salinity stress can be ameliorated by adjusting the water depth. This study was designed to determine the interactive effects of salinity and water depth on seedling establishment and grain yield in rice. Plants were grown in a greenhouse and irrigated with nutrient solutions amended with NaCl and CaCl₂ (5:1 molar concentrations). Treatments were three salt levels with electrical conductivities at 0.9, 3.3 and 6.0 dS m⁻¹ and six water depths at 4, 7, 10, 13, 16 and 20 cm. The effects of both salinity and water depth were significant on plant growth and yield. However, there was no interaction between the effects of salinity and water depth. Reductions in seedling establishment and grain yield with increases of salinity and water depth resulted from a simple combination of the two different stresses on plants. Highly significant negative correlations were identified between water depth and seedling establishment and also between water depth and grain yield when data were combined across salt levels. Generally, plants performed better with respect to seedling establishment and grain yield in shallow water (i.e. <10 cm) than in deep water (i.e. >10 cm). Under salt stress, the effect of water depth was significant for panicle number, but not significant for panicle weight. The loss of grain yield under salt stress with the increases of water depth was mainly due to reduction in fertile tiller number. We suggest that water depth be lowered during the initiation and growth of productive tillers. However, the practice by lowering water depth must be incorporated with appropriate field management such as the increase of irrigation frequency, precision leveling, and effective weed control methods.     

Optimizing the yield of winter wheat by regulating water consumption during vegetative and reproductive stages under limited water supply

To ensure sustainable agricultural water use in water shortage regions, practices of deficit irrigation should be adopted. This study investigated the performance of winter wheat (Triticum aestivum L.) under limited water supply from 2005 to 2011, a six-season field test on the North China Plain. The test was comprised of four treatments: rain-fed, single irrigation applied at sowing to obtain a good level of soil moisture at the start of crop growth (I1s), single irrigation applied during recovery to jointing (I1r), and full irrigation supplied as three irrigations (control, I3). The results showed that grain yield was significantly correlated with rainfall before heading and with evapotranspiration (ET) after heading (P < 0.01) under rain-fed conditions. The average contribution of soil water stored before sowing to seasonal ET was 90, 103, and 145 mm for rain-fed, I1s, and I1r, respectively, during the six seasons. A smaller root length density (RLD), which restricted utilization of deep soil water by the crop, was one of the reasons for the lower yield with rain-fed and I1s treatments compared with the I1r treatment in dry seasons. The results also showed that the limited irrigation applied from recovery to jointing stage (Treatment I1r) significantly promoted vegetative growth and more efficient soil water use during the reproductive (post-heading) stage, resulting in a 21.6 % yield increase compared with that of the I1s treatment. And although the average yield of the I1r treatment was 14 % lower than that of the full irrigation treatment, seasonal irrigation was reduced by 120–140 mm. With smaller penalties in yield and a larger reduction in applied irrigation, I1r could be considered a feasible irrigation practice that could be used in the NCP for conservation of groundwater resources.     

Effects of water stress at different development stages on yield and water productivity of winter and summer safflower (Carthamus tinctorius L.)

A field study was carried out to determine the effects of water stress imposed at different development stages on grain yield, seasonal evapotranspiration, crop-water relationships, yield response to water and water use efficiency of safflower (Carthamus tinctorius L.) for winter and summer sowing. The field trials were conducted on a loam Entisol soil in Thrace Region in Turkey, using Dincer, the most popular safflower variety in the research area. A randomised complete block design with three replications was used. Three known growth stages of the plant were considered and a total of 8 (including rainfed) irrigation treatments were applied. The effect of irrigation or water stress at any stage of development on grain yield per hectare and 1000 kernel weight, was evaluated. Results of this study showed that safflower was significantly affected by water shortage in the soil profile due to omitted irrigation during the sensitive vegetative stage. The highest yield was observed in the fully irrigated control and was higher for winter sowing than for summer sowing. Evapotranspiration calculated for non-stressed production was 728 and 673 mm for winter and summer sowing, respectively. Safflower grain yield of the fully irrigated treatments was 4.05 and 3.74 t ha⁻¹ for winter and summer season, respectively. The seasonal yield response factor was 0.97 and 0.81 for winter and summer sowing, respectively. The highest total water use efficiency was obtained in the treatment irrigated only at vegetative stage while the lowest value was observed when the crop was irrigated only at yield stage. As conclusions: (i) winter sowing is suggested; (ii) if deficit irrigation is to apply at only one or two stages, Y stage or Y and F stages should be omitted, respectively.     

不同生育期旱涝交替胁迫对水稻产量及构成的影响

以农田水位作为水稻旱涝交替胁迫调控指标,在蒸渗测坑进行了水稻分蘖期、拔节孕穗期、抽穗开花期、乳熟期旱涝交替胁迫试验,研究了不同生育阶段旱涝交替胁迫条件下水稻生长、产量及构成要素的变化.结果表明4个主要生育期旱涝交替胁迫均会对水稻产量造成影响,抽穗开花期影响最大(减产14.67%和20.16%).分蘖期、拔节孕穗期旱涝交替胁迫会降低有效穗数(降低了5.76%~8.94%);拔节孕穗期、抽穗开花期旱涝交替胁迫会对每穗粒数产生抑制(降低了6.07%~9.57%).抽穗开花期、乳熟期胁迫会影响结实率,其中抽穗开花期影响最大(减少了5.89%和7.24%).乳熟期胁迫会使千粒质量降低(降低了3.81%和5.70%).多个生育期连续旱涝交替胁迫会产生叠加效应,严重影响水稻产量,在日常种植中应尽量避免.     

Root growth, available soil water, and water-use efficiency of winter wheat under different irrigation regimes applied at different growth stages in North China

Field experiments were conducted at the Luancheng Agro-Ecosystem Experimental Station of the Chinese Academy of Sciences during the winter wheat growing seasons in 2006-2007 and 2007-2008. Experiments involving winter wheat with 1, 2, and 3 irrigation applications at jointing, heading, or milking were conducted, and the total irrigation water supplied was maintained at 120 mm. The results indicated that irrigation during the later part of the winter wheat growing season and increase in irrigation frequency decreased the available soil water; this result was mainly due to the changes in the vertical distribution of root length density. In ≤30-cm-deep soil profiles, 3 times irrigation at jointing, heading, and milking increased the root length density, while in >30-cm-deep soil profiles, 1 time irrigation at jointing resulted in the highest root length density. With regard to evapotranspiration (ET), there was no significant (LSD, P < 0.05) difference between the regimes wherein irrigation was applied only once at jointing; 2 times at jointing and heading; and 3 times at jointing, heading, and milking. Compared with 1 and 3 times irrigation during the winter wheat growing season, 2 times irrigation increased grain yield and 2 times irrigation at jointing and heading produced the highest water-use efficiency (WUE). Combining the results obtained regarding grain yield and WUE, it can be concluded that irrigation at the jointing and heading stages results in high grain yield and WUE, which will offer a sound measurement for developing deficit irrigation regimes in North China.     

不同生育期淹涝对夏玉米叶片叶绿素及产量的影响

为了探明淹涝条件对夏玉米生理生态特性及产量的影响规律,在防雨棚下开展了夏玉米不同生育阶段淹涝的桶栽试验.在苗期、拔节期、抽雄吐丝期和灌浆期分别淹涝1,3,5,7,9d;以不淹水(适宜水分处理)为对照.结果表明,玉米株高和叶面积在苗期和拔节期受淹涝的影响最大,抽雄吐丝期次之,灌浆期淹涝的影响最小;叶绿素相对含量(SPAD...     

Effect of salinity on water stress, growth, and yield of maize and sunflower

Maize and sunflower were grown in tanks filled with loam and clay, and were irrigated with water of three different levels of salinity. Predawn leaf-water potential and stomatal conductance were used as parameters for water stress. The predawn leaf-water potential of maize was higher than that of sunflower, but the effect of salinity and soil texture on the predawn leaf-water potential was the same for both crops. The stomatal conductance of sunflower was much higher and more severely affected by salinity and soil texture than the stomatal conductance of maize.

Although salinity had a more serious effect on the development of leaf area and canopy dry matter of sunflower, its effect on evapotranspiration and grain yield was the same for both crops. Soil texture had a stronger effect on the development of leaf area and canopy dry matter of sunflower, which also appeared in the evapotranspiration and grain yield, indicating that sunflower is more sensitive to drought than maize.     

保水剂对冬小麦不同生育阶段土壤水分及利用的影响

为探明保水剂施用后对冬小麦不同生育阶段水分利用的作用机理,在豫西丘陵旱作区,通过大田试验,研究了保水剂对冬小麦不同生育阶段的保水、作物的耗水特征、水分利用效率等的影响。结果表明：保水剂提高了冬小麦不同生育阶段0～100 cm土层的土壤含水量、促进了生物量的积累、降低了小麦耗水量、提高了小麦产量和水分利用效率。各处理中,60和90 kg/hm2处理的土壤含水量及储水量均较其他处理高,而耗水量最低。播种-拔节期,保水剂用量越高干物质积累越显著;拔节-孕穗期及灌浆-收获期,60 kg/hm2处理较对照增加的干物质量最高;而孕穗-灌浆期,30 kg/hm2干物质量增加最为显著。各生育阶段,除孕穗-灌浆期外,60 kg/hm2处理的水分利用效率均较高。最终,60 kg/hm2处理的产量和水分利用效率均最高,较对照增产47.4%,水分利用效率增加10.6 kg/(mm·hm2)。     

Modeling wheat yield and crop water productivity in Iran: Implications of agricultural water management for wheat production

In most parts of Iran, water scarcity has been intensifying and posing a threat to the sustainability of agricultural production. Wheat is the dominant crop and the largest irrigation water user in Iran; hence, understanding of the crop yield-water relations in wheat across the country is essential for a sustainable production. Based on a previously calibrated hydrologic model, we modeled irrigated and rainfed wheat yield (Y) and consumptive water use (ET) with uncertainty analysis at a subbasin level in Iran. Simulated Y and ET were used to calculate crop water productivity (CWP). The model was then used to analyze the impact of several stated policies to improve the agricultural system in Iran. These included: increasing the quantity of cereal production through more efficient use of land and water resources, improving activities related to soil moisture conservation and retention, and optimizing fertilizer application. Our analysis of the ratio of water use to internal renewable water resources revealed that 23 out of 30 provinces were using more than 40% of their water resources for agriculture. Twelve provinces reached a ratio of 100% and even greater, indicating severe water scarcity and groundwater resource depletion. An analysis of Y-CWP relationship showed that one unit increase in rainfed wheat yield resulted in a lesser additional water requirement than irrigated wheat, leading to a larger improvement in CWP. The inference is that a better water management in rainfed wheat, where yield is currently small, will lead to a larger marginal return in the consumed water. An assessment of improvement in soil available water capacity (AWC) showed that 18 out of 30 provinces are more certain to save water while increasing AWC through proper soil management practices. As wheat self-sufficiency is a desired national objective, we estimated the water requirement of the year 2020 (keeping all factors except population constant) to fulfill the wheat demand. The results showed that 88% of the additional wheat production would need to be produced in the water scarce provinces. Therefore, a strategic planning in the national agricultural production and food trade to ensure sustainable water use is needed. This study lays the basis for a systematic analysis of the potentials for improving regional and national water use efficiency. The methodology used in this research, could be applied to other water scarce countries for policy impact analysis and the adoption of a sustainable agricultural strategy.     

The variable response of dryland corn yield to soil water content at planting

Farmers in the central Great Plains want to diversify crop rotations from the traditional monoculture system of winter wheat-fallow. Corn (Zea mays L.) could work well as a rotation crop, but inputs are expensive and farmers would like to know the chances of producing a certain yield before investing in seed, fertilizer, herbicides, etc. Information on the yield response of corn to available soil water at planting could help guide the crop choice decision regarding corn. This study was conducted to determine if a predictive relationship exists between dryland corn yield and available soil water at planting time and, if such a relationship exists, to use it to assess the risk in obtaining profitable yields. Yield and soil water data from 10 years of a dryland crop rotation study at Akron, CO were analyzed by linear regression to determine predictive relationships. The yield-soil water content production function was highly variable, with values ranging from 0.0 to 67.3 kg ha⁻¹ per mm of available soil water in the 0 to 1.8 m soil profile at planting. The differences in yield response to soil water were related to the amount and timing of precipitation that fell during the corn growing season. Because dryland corn yield is highly dependent on precipitation during reproductive and grain-filling stages, soil water content at corn planting cannot be used alone to reliably determine whether corn should be planted in a flexible rotational system. The predictive relationships developed in this study indicate that under typical amounts of available soil water at corn planting, profitable corn production under dryland conditions is a risky and speculative activity in the central Great Plains of the United States.     

Studies on the nitrogen and water relations of wheat II. Effects of varying nitrogen and water supply on growth and grain yield

Summary Wheat was grown in field and glasshouse experiments to assess the effect of nitrogen fertilizer on yield when water stress occurred in the later half of the growth. N application was deferred until the main culm apex of the plant was at the double-ridge stage of development. In the glasshouse water stress was imposed by altering the watering regime; in the field it was anticipated as naturally occurring and compared to an irrigated control. The response to deferred N was much stronger at adequate water supply giving rise to a significant positive N X W interaction effect. This positive N X W interaction was shown by number of ears, leaf area index, green area duration, water use and root growth, as well as grain yield. In both the glasshouse and field, N increased post-anthesis green area duration (PGD) which was highly correlated with grain yield, but since the components of grain yield determining the response to N were largely established by anthesis (number of ears), PGD does not appear to increase grain yield, which was rather caused by increased survival of tillers. In concert with its effect on PGD, deferred N resulted in greater root survival and/or growth at deeper layers late in the season. Water stress as measured in these experiments was insufficient to cause decreases in yield from use of N at low water supply. However, in the field nitrogen application did lower plant water potential late in the growing season.     

Plant indicators of wheat and soybean crop water stress

Summary The onset of water stress within a crop is defined as the time at which the rate of water loss declines below that of a well watered crop in the same locality. The relation to the onset of water stress and soil water status of several readily measured plant parameters was investigated in crops of wheat and soybeans over three years. Evapotranspiration ET was monitored with weighing lysimeters. A noticeable decline in the rate of ET for both wheat and soybeans was detected once 20% to 30% of the total plant available water PAW remained in the 1 m deep lysimeter soil profile. Extension growth of wheat declined when PAW was 33% and 34% in two years of measurement. In soybeans, the decline in the rate of leaf extension coincided with the decline in the rate of ET. Midmorning measurement of exposed leaf water potential _L, covered leaf water potential _CL and covered plant leaf water potential _CP yielded similar results for both wheat and soybeans. Day-to-day variability was least in _CP and most in _L. Values of _CP, _L and _CL decreased rapidly with PAW < 30%. Daily values of leaf diffusive conductance were variable but there was a general decline in conductance with PAW < 30%. It is suggested that _CL may be the easiest and most reliable parameter to monitor as a means of detecting the onset of stress. The results indicated that PAW levels in the root zone of 50% for wheat and 30% for soybean probably do not affect extension growth or plant water status parameters and can thus be used as criteria for irrigation scheduling.Seconded from the Water Research Commission, Pretoria; present address: CSIRO, Division of Irrigation Research, Griffith, N SW 2680, Australia