The protein,non-protein and total nitrogen inSolanum tuberosum,ssp.andigena potatoes

Total protein estimated from 80% ethanol insoluble nitrogen in residue ofS. tuberosum, ssp.andigena tubers agreed well with results obtained by Potty method and estimation of non-dialyzable nitrogen. The method is simple, rapid and applicable for screening large numbers of samples. Dry matter, total nitrogen, protein nitrogen and non-protein nitrogen were analyzed for 50 clone samples harvested in Huancayo, Peru, and correlations between the various constituents are statistically analyzed and discussed. An increase in total nitrogen with an increase of protein nitrogen was observed. Clones with higher dry matter normally showed lower % of non-protein nitrogen. The percentage of protein nitrogen to total nitrogen varied from 40 to 74% in the 50 clone samples and clonal differences in protein production were evident.     

Nitrogen availability,growth, carbon partition and resin content in Grindelia chiloensis

Grindelia chiloensis (Asteraceae) is a shrub native to the Patagonia and Monte regions of Argentina and is presently under study as a resin crop. The production rate of diterpene resin acids is, partly, determined by environmental conditions and can be controlled by changing water and radiation availability or temperature. Although theory predicts that resin content should increase with low nitrogen availability, the responses reported in the literature are few, mainly in conifers and are not always consistent with predictions by the carbon nutrient balance hypothesis (CNBH).The objective of this work was to test whether resin production is linked to nitrogen availability as predicted by the CNBH. Plants of G. chiloensis were grown in a greenhouse under four nitrogen availability conditions (0, 1.5, 3.0, and 6.0 mM of N) generated using a modified Hoagland solution. Structural and functional characters were measured. Leaf resin and root total non-structural carbohydrate content (TNC) were higher in plants grown with low nitrogen availability, whereas assimilation rate was slightly affected, in accordance with predictions. Under low nitrogen availability, shoot biomass, and leaf–stem ratio were lower. Resin composition was only slightly affected by nitrogen availability, suggesting that this character is under strong genetic control.     

Chemical composition of potatoes. VIII. Effect of variety,location, and year of growth on the content of nitrogen compounds

Free amino acid content, total nitrogen, extractable nitrogen, ratio of extractable to total nitrogen, solids content, and specific gravity in Cobbler, Katahdin, Kennebec, Red Pontiac, and Russet Burbank potatoes was studied. Each variety was grown in six different locations (Idaho, Maine, Pennsylvania, Wisconsin, Long Island, and the Red River Valley) during the years 1961 through 1963. The mean values for each factor, with significant differences indicated, are listed along with the high and low range, the coefficient of variation and the overall mean. The percent of total variance contributed by each of the variables and their interactions also are listed. Long Island potatoes had the highest nitrogen and amino acid content. Varietal differences were less significant. Proline was the most variable of the constituents measured. Aspartic and glutamic acids had the highest variability with respect to years grown. The effect of each variable varies from one constituent to another.     

Susceptibility to Coolness at the Young Microspore Stage under High Nitrogen Supply in Rice (Oryza Sativa L.). Proteome Analysis of Mature Anthers

Abstract

In vitro pollen germination experiment using agar plates showed that the growth under high nitrogen conditions enhanced the damage to pollen germination ability caused by the cooling at the young microspore stage. To clarify the physiological factors related to this damage to pollen germination, we performed the comparative proteome analysis of mature anthers and identified proteins that were changed by high nitrogen conditions or high nitrogen plus cooling conditions. Proteins were extracted from mature anther samples and separated by two-dimensional polyacrylamide gel electrophoresis. By comparing anther protein maps of the samples collected from the plants grown under standard nitrogen conditions, high nitrogen conditions and high nitrogen plus cooling conditions, we found 11 protein spots, which varied with the treatment. These protein spots were identified based on the rice proteome database and/or peptide mass fingerprinting (PMF) analysis after digestion with trypsin. Digested samples were analyzed by matrix-assisted laser desorption/ionization-time flight mass spectrometry to produce PMF data. Database searches using these PMF data revealed the identities of 9 proteins. Seven of these proteins were polypeptides involved in cell elongation, stress responses and sugar metabolism. The relation between the fluctuations of these proteins and the decrease in pollen germination are discussed.     

Analysis of sample size for variables related to plant,soil, and soil microbial respiration in a paddy rice field

Pre-samplings for sample size determination are strongly recommended to assure the reliability of collected data. However, there is a certain dearth of references about sample size determination in field experiments. Seldom if ever, differences in sample size were identified under different management conditions, plant traits, varieties grown and crop age. In order to analyze any differences in sample size for some of the variables measurable in rice field experiments, the visual jackknife method was applied to pre-samples collected in a paddy rice field in Northern Italy, where a management typical for European rice was conducted. Sample sizes for 14 variables describing plant features (plant density, spikelet sterility, biomass, carbon and nitrogen concentration for the different plant organs and for the whole plant) and for 12 variables describing physical and chemical soil features (texture, pH, water holding capacity, soil organic matter, total carbon and nitrogen concentration, mineral nitrogen concentration) and soil microbial activity were estimated. The elementary units of observation were a 3-plant sample and an aggregate sample of four 125 cm³ sub-samples respectively for plant- and soil-related variables. Sample sizes ranged between 15 and 27 for plant-related variables and between 5 and 6 for soil variables. Relating to plant features, remarkable differences in sample size were observed in carbon concentration values of different plant organs, probably due to maintenance respiration. Homogeneity among sample sizes for soil variables could be explained by the capability of aggregate samples in capturing a big part of the total variance. This study underlines importance of carrying out pre-samplings aiming at sample size determination for different variables describing the cropping system.     

Optimal numbers of environments to assess slopes of joint regression for grain yield,grain protein yield and grain protein concentration under nitrogen constraint in winter wheat

Plant breeders are interested in rationally reducing the number of testing environments for breeding new genotypes adapted to diverse conditions. One way to characterize the adaptation of a genotype is to use the joint regression model. Our objectives were to estimate the stability for grain yield (GY), grain protein yield (GPY) and grain protein content (GPC) of a set of wheat genotypes grown under varying nitrogen conditions and then to determine optimal numbers of environments for assessing the slopes of joint regression.     

Estimation of potato protein content by dye binding

The protein content of 21 varieties of potatoes grown under similar conditions was measured by Kjeldahl nitrogen determination and by the binding of the dye orange G. A linear relationship between nitrogen content and bound dye was found. The regression equation Y=.105+.091X was derived, where Y was the absorbance of bound dye and X was the % total protein (% N x 6.25). The correlation coefficient was +0.9827 and the standard error of estimate was 0.07%.     

The Marine Natural Product Furospinulosin 1 Induces Apoptosis in MDA-MB-231 Triple Negative Breast Cancer Cell Spheroids,But Not in Cells Grown Traditionally with Longer Treatment

Cancer cells grown in spheroid conditions interact with each other and the extracellular matrix, providing a better representation of the in vivo environment than two-dimensional cultures and are a more clinically relevant model. A discrete screening of genetically diverse marine samples in the spheroid assay led to the identification of a novel activity for the known compound furospinulosin 1. This compound shows activity against MDA-MB-231 triple negative breast cancer cells grown as spheroids and treated for 24 or 48 h. No cytotoxicity was seen in traditional two-dimensional adherent cultures treated for a longer time (72 h). A reverse phase protein array (RPPA) confirmed the limited activity of the compound in cells grown traditionally and revealed changes in protein expression when cells are grown as spheroids that are associated with better clinical prognosis. Analysis of the RPPA data through the Broad institute’s connectivity map suggested the hypothesis that furospinulosin 1 functions as an MEK inhibitor. Analysis of the RPPA data through STRING supports the apoptosis observed. The selectivity exhibited by furospinulosin 1 for triple negative breast cancer cells only when grown as spheroids makes it an interesting compound with strong therapeutic potential that merits further study.     

Optimal harvest timing vs. harvesting for animal forage supply: Impacts on production and quality of lucerne on the Loess Plateau,China

The current promotion of larger areas of lucerne (Medicago sativa) production on the Loess Plateau in China prompted this study, which investigated lucerne harvesting practices by farmers and the scope for improved harvest yield and quality by optimizing harvest date, interval and height above ground. On-farm surveys were conducted to document the dominant harvesting practices used by farmers and their perceptions of barriers to adoption of alternative harvesting practices. In districts with less emphasis on livestock, less labour and inadequate facilities to store conserved lucerne, smaller areas of lucerne are grown and it is often harvested daily to meet demand from penned livestock. The consequence is that much of the lucerne is harvested either before or after flowering, resulting in suboptimal yield of biomass and crude protein. Field experiments conducted at low and high rainfall locations on the Loess Plateau over three seasons showed that delaying the start to harvest until after mid-June (the date of first flowering), while not affecting total biomass harvested for the season, does reduce leaf biomass harvested and hence crude protein concentration and yield. Lower crude protein is a consequence of a decline in both leaf percentage in harvested biomass and stem nitrogen concentration. Commencing harvests well before flowering with short (3 week) harvest intervals also penalized total and leaf biomass harvested. Raising cutting height from ground level (current farmer practice) to 50 mm (likely with the advent of mechanized harvesting) did not penalize harvested total or leaf biomass.     

Compositional,functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

African breadfruit (Treculia africana Decne) seeds were either boiled or roasted and then milled into flour. Chemical composition, functional properties and storage characteristics of raw and treated flours and the effect of partial proteolysis on selected functional properties of the raw flour were determined. Raw flour contained 20.1% crude protein, 2.5% total ash and 13.7% fat. Heat processing significantly (p<0.05) improved in vitro protein digestibility, and water and fat absorption capacities but decreased bulk density, nitrogen solubility, emulsion and foaming properties, trypsin inhibitor, and phytic acid and polyphenol contents of the samples. Boiling proved more effective than roasting for improving protein digestibility, emulsion capacity and foam stability and reducing antinutritional factor levels. Partial proteolysis increased nitrogen solubility, bulk density and water and fat absorption capacities but decreased foam capacity at hydrolysis levels greater than 35%. Fatty acid and peroxide values of the samples increased during storage. Compared to raw samples, heat processed samples had significantly (p<0.05) lower and more acceptable peroxide values and free fatty acid contents and higher and more stable water (3.0 g/g sample) and fat (2.4 g/g sample) absorption capacities.     

Temperature effects on leaf properties,resin content,and composition in Grindelia chiloensis (Asteraceae)

Grindelia chiloensis (Asteraceae) is a shrub native to the Patagonia and Monte regions of Argentina, presently under investigation as a resin crop. The rate of production of diterpene resin–acids is, in part, determined by environmental conditions and can be manipulated changing water, nitrogen, and radiation availability. Although the theory predicts that resin content should increase with low temperature, this response has not been tested, yet. The objective of this work was to test whether the response of resin production to temperature predicted by the Growth-Differentiation-Balance Hypothesis (GDBH) is found in G. chiloensis. Cloned plants of G. chiloensis were grown in greenhouses under different temperature regimes. Structural and functional characters were measured. Leaf resin and stem total non-structural carbohydrate content (TNC) were higher in plants grown at sub-optimal temperature (low temperature) for growth, whereas assimilation rate was not affected, in accordance with predictions. Under low temperature, specific leaf weight (SLW) and leaf–stem ratio were higher due to reductions in leaf expansion and stem growth, whereas individual leaf mass was not affected. Resin composition was slightly affected by temperature, suggesting that it is under strong genetic control. The stimulant effect of restrictive environmental conditions (low temperature in our study) required to compensate for the short growing season found in cooler environments such as Patagonia, appears insufficient to compensate for the reductions in aboveground biomass, thus resulting in lower resin production per plant.     

Influence of competition,irrigation levels and nitrogen fertilization on protein content and protein yield of three spring wheat (Triticum aestivum L.) cultivars

Protein content and protein yield of three spring wheat cultivars differing in morphological and physiological growth characters were found to be influenced by intercultivar competition, irrigation levels and nitrogen fertilization. The protein content of the tall cultivar C 306 and the protein yield of the dwarf cultivar HD 2160 were more than the other cultivars. Binary mixed stands were not superior to the better component cultivar. Intercultivar competition increased the protein content of dwarf and semi-dwarf cultivars, but decreased the protein content of tall cultivar. On the other hand, protein yield of the dwarf cultivar decreased and that of tall cultivar increased when grown in mixed stands. Protein yield of semi-dwarf cultivar increased when grown with dwarf cultivar, but decreased when grown with tall cultivar. Two or three irrigations increased the protein content and protein yield of all the three cultivars and their mixed stands over one irrigation. Protein content and protein yield of the cultivars and their mixed stands were higher when 150 kg N/ha was applied than when 80 kg N/ha was applied.     

Effect of Nitrogen Regimes on Combining Ability Variation in Oil and Protein Contents in Cottonseed (Gossypium hirsutum L.)

Abstract

Eight parental cultivars and 56 hybrids of cotton (Gossypium hirsutum) were grown in normal and nitrogen-deficient conditions in the field to investigate the effect of nitrogen regime on the oil and protein contents and their combining ability. The mean oil and protein contents of the parental cultivars greatly varied with the nitrogen regime, which indicated their nitrogen sensitivity. The genetic variability of oil and protein contents was low in the same nitrogen regime, but was high in the comparison between the normal and nitrogen-deficient conditions. The nitrogen regime affected not only the oil and protein contents and ranking of parental cultivars, but also the combining ability. A normal nitrogen level was found to be more useful for selecting the additive type of gene action in breeding of cotton.     

The Effect of Nitrogen Rate on Vine Kill,Tuber Skinning Injury,Tuber Yield and Size Distribution,and Tuber Nutrients and Phytonutrients in Two Potato Cultivars Grown for Early Potato Production

Early potatoes are typically produced using less nitrogen than a full season potato crop as high rates of nitrogen may delay tuber set and lead to excessive vine growth that is difficult to terminate prior to harvest. Bintje and Ciklamen potato cultivars were grown with preplant soil nitrogen levels of 34 to 38, 67, and 101 kg N ha^-1 in 2013 and 2014 near Paterson, Washington. Nitrogen rate had little impact on the number of tubers and stems per plant of both cultivars, but increasing nitrogen rate tended to increase leaf area of both cultivars. Vine desiccation of Bintje with diquat was less complete as nitrogen rate increased, while Ciklamen vine kill was reduced by higher nitrogen in 1 of 2 years. Tuber skinning injury, tuber weight loss, and tuber size distribution were not affected by nitrogen rate. Tuber skinning injury and tuber weight loss were reduced in both cultivars by harvesting at 4 weeks after initial vine kill compared to harvesting at 2 weeks after vine kill. Total tuber yield was lower for both Bintje and Ciklamen in 1 of 2 years at the 34 to 38 kg N ha^-1 rate. Tuber nitrogen and zinc levels tended to increase with increasing nitrogen rates, while most other nutrients, vitamin C, total phenolics, and antioxidant capacity showed little response. It appears that 67 kg N ha^-1 provides adequate nitrogen to produce a good tuber set and yield of small tubers while not producing excessive vine growth that may be more difficult to kill.     

Nutritional improvement of lentils,chick pea,rice and wheat by natural fermentation

Effect of natural fermentation process (4 days) on the non-protein nitrogen, crude and true protein, amino acids content and in vitro digestibility of two kinds of legumes (lentils and chick pea) and two kinds of cereals (rice and wheat) was investigated. Non-protein nitrogen increased significantly (p<0.001) in the fermented products. Little increase has occured in the crude protein while no significant change was observed in the fermented true protein samples. It was observed that methionine and cystine which are considered the limiting amino acids in legume seeds were close to those of FAO/WHO patterns. Also, lysine content (the first limiting amino acid in cereals was higher in fermented rice than that of FAO/WHO pattern. Moreover, fermentation process improved significantly, the in vitro digestibility of both legume and cereal products.     

THE EFFECT OF WHITE CLOVER, FERTILIZER NITROGEN AND SIMULATED ANIMAL RESIDUES ON YIELD OF GRASSLAND HERBAGE

An experiment is described which measures the effects of white clover, fertilizer nitrogen and simulated animal residues, alone and in all combinations, on total herbage production from a perennial ryegrass sward. Yields of oven-dry herbage and of nitrogen are quoted. Two cuts were taken in the seedling year and four to six in each of three full harvest years.
Yield response to fertilizer nitrogen was similar to that in some other experiments in the U.K., while the beneficial effect of clover on yield was rather greater.
Negative nitrogen ± clover and positive nitrogen ± animal residues interactions were found throughout the yield data. There was a positive clover ± animal residues interaction in the first harvest year (dry-matter yield only), and a negative nitrogen ± clover ± animal residues interaction in the second harvest year.
The results are discussed in relation to other published work and to their application in practice.     

The Relationship Between D Hordein and Malting Quality in Barley

The contribution of grain protein to the malting quality of barley (Hordeum vulgareL.) was investigated by comparing the hordein composition and the malting quality in barley produced under a range of field conditions. Two malting cultivars, Schooner and Arapiles, and one feed cultivar, Galleon, were grown under five nitrogen regimes in each of two years. Hordein composition of the grain was determined at maturity using a combination of sodium dodecyl sulphate-polacrylamide gel electrophoresis and laser densitometry. Malt extract was determined on all samples after micromalting. Variation in growth conditions resulted in a wide range of grain protein contents and malt extract values, as well as variation in the proportions of the individual B, C and D hordeins in the grain. D hordein in particular varied over a 10-fold range. High levels of all protein fractions were associated with low malt extract. Total protein, as expected, displayed a strong, negative correlation with malt extract. The relationship was cultivar specific and separate regression lines were generated for each cultivar. Of the individual hordein fractions, D hordein displayed the strongest negative correlation with malt extract and its relationship to malt extract was independent of cultivar. A consistent relationship between D hordein and malt extract was observed across seasons, treatments and cultivars that was indicative of a causal relationship between D hordein and malting quality. D hordein therefore offers an alternative measurement to total protein for the prediction of malting quality over a wide range of environmental conditions and cultivars.     

Amino acid composition of freshly harvested and stored potatoes

Total amino acid contents of several important U.S. potato cultivars grown in Maine, Idaho and The Red River Valley are listed along with nitrogen content. Differences in amino acid content among cultivars were roughly proportional to differences in total nitrogen. The effect of storage on amino acids in two cultivars was minor. The limiting essential amino acids compared to egg were MET and the sulphur amino acids.     

Enhanced productivity of a lutein-enriched novel acidophile microalga grown on urea

Coccomyxa acidophila is an extremophile eukaryotic microalga isolated from the Tinto River mining area in Huelva, Spain. Coccomyxa acidophila accumulates relevant amounts of β-carotene and lutein, well-known carotenoids with many biotechnological applications, especially in food and health-related industries. The acidic culture medium (pH < 2.5) that prevents outdoor cultivation from non-desired microorganism growth is one of the main advantages of acidophile microalgae production. Conversely, acidophile microalgae growth rates are usually very low compared to common microalgae growth rates. In this work, we show that mixotrophic cultivation on urea efficiently enhances growth and productivity of an acidophile microalga up to typical values for common microalgae, therefore approaching acidophile algal production towards suitable conditions for feasible outdoor production. Algal productivity and potential for carotenoid accumulation were analyzed as a function of the nitrogen source supplied. Several nitrogen conditions were assayed: nitrogen starvation, nitrate and/or nitrite, ammonia and urea. Among them, urea clearly led to the best cell growth (~4 × 10(8) cells/mL at the end of log phase). Ammonium led to the maximum chlorophyll and carotenoid content per volume unit (220 μg·mL(·1) and 35 μg·mL(·1), respectively). Interestingly, no significant differences in growth rates were found in cultures grown on urea as C and N source, with respect to those cultures grown on nitrate and CO(2) as nitrogen and carbon sources (control cultures). Lutein accumulated up to 3.55 mg·g(·1) in the mixotrophic cultures grown on urea. In addition, algal growth in a shaded culture revealed the first evidence for an active xanthophylls cycle operative in acidophile microalgae.     

水氮供应对北疆春玉米产量、水氮利用及品质的影响

为了探明膜下滴灌条件下水氮供应对北疆春玉米产量、水氮利用效率以及子粒品质的影响,设计3个灌水量水平和4个施氮量水平共12个处理的双因素测坑试验。结果表明,在同一灌水量条件下,随施氮量的增加,春玉米子粒产量、水分利用效率(WUE)、地上部干物质量、氮素吸收量以及总淀粉和粗蛋白含量,均表现出先增后减的趋势,耗水量无显著变化,氮素利用效率(NUE)和粗脂肪含量分别表现出递增和递减的趋势。在同一施氮量条件下,随灌水量的增加,耗水量、子粒产量、NUE和总淀粉含量以及地上部干物质量与氮素吸收量,均表现出递增趋势,粗蛋白和粗脂肪含量相反,而WUE先增后减。通过CRITIC和TOPSIS综合评价排序,与试验地肥力相近的北疆膜下滴灌春玉米适宜的灌水量为5 100 m³/hm²、施氮量为460 kg/hm²。