猪胎衣粉对肉仔鸡生长性能的影响

猪胎衣（猪胎盘、猪衣仓）是蛋白含量丰富，营养价值高，而当今被普遍遗弃的物质。为解决饲料行业中蛋白质资源不足，开发蛋白质饲料新资源，降低饲料成本，本试验以猪胎衣粉替代肉仔鸡同粮中部分豆粕，以确定其作用和经济效益。     

Impact of dietary tryptophan and behavioral type on growth performance and plasma amino acids of young pigs

Tryptophan (TRP) content in the protein of the weaning diet was varied from deficient (.70 g/16 g N) to adequate (1.15 g/16 g N) and excess (1.60 g/16 g N) in diets fed to 108 pigs from d 5 to d 26 after weaning (W) and in 72 pigs from d 26 after weaning to slaughter (100 kg live weight) to assess immediate and long-term effects of TRP on performance. Daily weight gain and feed efficiency were improved when dietary TRP was increased from deficient to adequate (+60 and +40%, respectively). Concurrently, daily feed intake was elevated moderately (+15%). No further improvement was observed with excess TRP. In the low TRP group, gain/feed was significantly poorer up to 25 kg live weight, but this effect did not continue later. Although no compensatory growth could be shown in the group fed the deficient diet, growth retardation was very small (1.5%; P greater than .10) at slaughter. Early changes in TRP supply did not affect either carcass or meat quality. Behavioral reactivity, as determined on day W + 5 in an "open-field" test, did not affect early performance, but growth rate during the growing-finishing stage (3.2%) or the whole period (2.5%) was greater by nonemotional than by emotional pigs. Plasma amino acid contents in blood samples, withdrawn on day W + 15 (fed state) and W + 17 (fasted state), were consistent with the effect of TRP on growth rates. However, in the fasted state, a diet x reactivity interaction suggested that TRP removal from the plasma was less rapid in nonemotional than in emotional pigs. Furthermore, increased plasma concentrations of essential amino acids and urea in the latter group suggested that protein and amino acid catabolism was more rapid in emotional than in nonemotional pigs. These data are discussed relative to the effect of the behavioral type of pig on its TRP requirement.     

Effect of soybean variety and processing on growth performance of young chicks and pigs

The objective of this study was to determine whether soybeans without the Kunitz trypsin inhibitor and lectins could be fed effectively to young chicks and pigs. Specifically, we compared the growth performance of chicks and pigs fed diets containing modified soybeans: Kunitz trypsin inhibitor-free (KF), lectin-free (LF), lectin and Kunitz trypsin inhibitor-free (LFKF), conventional soybeans (CSB), and commercially obtained, dehulled, solvent-extracted soybean meal (SBM). A 7-d chick experiment was conducted to evaluate the nutritional value of CSB, KF, LF, LFKF, and SBM. The experiment was conducted as a completely randomized design, with four replicates, five treatments, and six male chicks per pen (n = 120). The five treatments consisted of 23% CP dextrose-soybean-based diets containing KF, LF, LFKF, CSB, or SBM as the source of dietary protein. A 28-d pig experiment was conducted to evaluate the nutritional value of CSB, LF, LFKF, and SBM. Pens of four pigs were assigned randomly to a control, corn-SBM, or one of six corn-soybean diets containing raw or extruded soybean varieties as a 2 x 3 factorial arrangement of treatments in a randomized complete block design with five blocks per treatment (n = 140). Chicks fed diets containing any of the raw soybean varieties gained less weight (P < 0.05) than chicks fed SBM (22.81 g/d for SBM vs. 14.17 g/d for the raw soybeans combined). Among the raw soybean treatments, there was a greater effect on growth performance (P < 0.05) by removing both lectins and Kunitz trypsin inhibitor (ADG of 16.56 g for LFKF) than by removing each antinutritional factor separately (ADG of 14.38 and 14.11 g for KF and LF, respectively). Pig growth performance was different (P < 0.001) for SBM (ADG of 409 g) and all the varieties when extruded (ADG of 450 g for CSB, 417 g for LF, and 408 g for LFKF) compared with the raw soybean treatments (ADG of 101 g for CSB, 165 g for LF, and 266 g for LFKF). Among the raw soybean treatments, growth performance improved (P = 0.003) as the antinutritional factor, lectin, was removed from the soybean and improved further (P = 0.045) when both lectins and Kunitz trypsin inhibitor were removed. The growth-inhibiting effect of feeding modified soybeans to young animals was more detrimental for pigs than for chicks in our experiments. Soybeans without the Kunitz trypsin inhibitor and lectins cannot be fed successfully to young chicks and pigs without heating.     

Effect of dietary fluorine on growth, blood and bone characteristics of growing-finishing pigs

Three hundred eighty-four growing-finishing pigs were used in two experiments to determine the effect of dietary fluorine (F) on growth, blood and bone physical characteristics. Fourteen dietary treatments were formulated by supplementing F (as NaF) to a milo-soybean meal basal diet (7 ppm F) to provide levels of 7, 132, 257, 382, 507 and 632 ppm F for Exp. 1, and 7, 25, 43, 61, 79, 97, 115 and 133 ppm F for Exp. 2. Average daily gain (ADG) and average daily feed intake (ADFI) were not affected (P greater than .09) when F was fed at levels between 7 and approximately 132 ppm. Average daily gain and ADFI were reduced (P less than .0001) for pigs consuming diets with F concentrations greater than 132 ppm (Exp. 1). Feed conversion was not affected (P greater than .17) by any level of F fed. Serum F and alkaline phosphatase concentrations increased (P less than .01) with increasing dietary F levels. Serum and bone Ca and P concentrations were not affected (P greater than .13) by dietary F levels (Exp. 1). In Exp. 1 and 2, bone F increased (P less than .0001) and metatarsal stress and modulus of elasticity decreased (P less than .0001) as level of F increased in the diet. Bone thickness decreased quadratically (P less than .02) in Exp. 1 and linearly (P less than .0007) in Exp. 2 with increased dietary F levels. Scanning electron microscopy showed an increase in porosity of bones from pigs fed the higher levels of F. Growing-finishing pigs were able to tolerate approximately 132 ppm F for growth, but all of the F levels (greater than or equal to 7 ppm) fed in these two experiments affected bone integrity.     

Effects of dietary iron level on growth performance,hematological status,and intestinal function in growing-finishing pigs

This study investigated the different addition levels of iron (Fe) in growing-finishing pigs and the effect of different Fe levels on growth performance, hematological status, intestinal barrier function, and intestinal digestion. A total of 1,200 barrows and gilts ([Large White × Landrace] × Duroc) with average initial body weight (BW; 27.74 ± 0.28 kg) were housed in 40 pens of 30 pigs per pen (gilts and barrows in half), blocked by BW and gender, and fed five experimental diets (eight replicate pens per diet). The five experimental diets were control diet (basal diet with no FeSO₄ supplementation), and the basal diet being supplemented with 150, 300, 450, or 600 mg/kg Fe as FeSO₄ diets. The trial lasted for 100 d and was divided into the growing phase (27 to 60 kg of BW) for the first 50 d and the finishing phase (61 to 100 kg of BW) for the last 50 d. The basal diet was formulated with an Fe-free trace mineral premix and contained 203.36 mg/kg total dietary Fe in the growing phase and 216.71 mg/kg in the finishing phase based on ingredient contributions. And at the end of the experiment, eight pigs (four barrows and four gilts) were randomly selected from each treatment (selected one pig per pen) for digesta, blood, and intestinal samples collection. The results showed that the average daily feed intake (P = 0.025), average daily gain (P = 0.020), and BW (P = 0.019) increased linearly in the finishing phase of pigs fed with the diets containing Fe. On the other hand, supplementation with different Fe levels in the diet significantly increased serum iron and transferrin saturation concentrations (P < 0.05), goblet cell numbers of duodenal villous (P < 0.001), and MUC4 mRNA expression (P < 0.05). The apparent ileal digestibility (AID) of amino acids (AA) for pigs in the 450 and 600 mg/kg Fe groups was greater (P < 0.05) than for pigs in the control group. In conclusion, dietary supplementation with 450 to 600 mg/kg Fe improved the growth performance of pigs by changing hematological status and by enhancing intestinal goblet cell differentiation and AID of AA.     

Effect of dietary crude protein level on growth performance,blood characteristics,and indicators of intestinal health in weanling pigs

An experiment was conducted to test the hypothesis that reducing crude protein (CP) in starter diets for pigs reduces post-weaning diarrhea and improves intestinal health. In total, 180 weanling pigs were allotted to 3 diets containing 22, 19, or 16% CP. Fecal scores were visually assessed every other day. Blood samples were collected from 1 pig per pen on days 1, 6, 13, 20, and 27, and 1 pig per pen was euthanized on day 12. Results indicated that reducing dietary CP reduced (P < 0.01) overall average daily gain, gain to feed ratio, final body weight, and fecal scores of pigs. Pigs fed the 16% CP diet had reduced (P < 0.01) serum albumin compared with pigs fed other diets. Blood urea nitrogen, haptoglobin, interleukin-1β, and interleukin-6 concentrations in serum were greatest (P < 0.01) on day 13, whereas tumor necrosis factor-α and interleukin-10 concentrations were greatest (P < 0.01) on day 6. Villus height in the jejunum increased (P < 0.05) and crypt depth in the ileum was reduced (P < 0.01) if the 19% CP diet was fed to pigs compared with the 22% CP diet. A reduction (P < 0.05) in mRNA abundance of interferon-γ, chemokine ligand 10, occludin, trefoil factor-2, trefoil factor-3, and mucin 2 was observed when pigs were fed diets with 16% CP. In conclusion, reducing CP in diets for weanling pigs reduces fecal score and expression of genes associated with inflammation.     

Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs.

Two experiments were conducted to determine the effect of dietary L-carnitine on growth performance and carcass composition of nursery and growing-finishing pigs. In Exp. 1,216 weanling pigs (initially 4.9 kg and 19 to 23 d of age) were used in a 35-d growth trial. Pigs were blocked by weight in a randomized complete block design (six pigs per pen and six pens per treatment). Four barrows and four gilts were used to determine initial carcass composition. L-Carnitine replaced ground corn in the control diets to provide 250, 500, 750, 1,000, or 1,250 ppm. On d 35, three barrows and three gilts per treatment (one pig/block) were killed to provide carcass compositions. L-Carnitine had no effect (P > 0.10) on growth, percentages of carcass CP and lipid, or daily protein accretion. However, daily lipid accretion tended to decrease and then return to values similar to those for control pigs (quadratic P < 0.10) with increasing dietary L-carnitine. In Exp. 2, 96 crossbred pigs (initially 34.0 kg BW) were used to investigate the effect of increasing dietary L-carnitine in growing-finishing pigs. Pigs (48 barrows and 48 gilts) were blocked by weight and sex in a randomized complete block design (two pigs/pen and eight pens/treatment). Dietary L-carnitine replaced cornstarch in the control diet to provide 25, 50, 75, 100, and 125 ppm in grower (34 to 56.7 kg; 1.0% lysine) and finisher (56.7 to 103 kg; 0.80% lysine) diets. At 103 kg, one pig/pen was slaughtered, and standard carcass measurements were obtained. Dietary L-carnitine did not influence growth performance (P > 0.10). However, increasing dietary carnitine decreased average and tenth-rib back-fat (quadratic, P < 0.10 and 0.05), and increased percentage lean and daily CP accretion rate (quadratic, P < 0.05). Break point analysis projected the optimal dosage to be between 49 and 64 ppm of L-carnitine for these carcass traits. It is concluded that dietary carnitine fed during the nursery or growing-finishing phase had no effect on growth performance; however, feeding 49 to 64 ppm of L-carnitine during the growing-finishing phase increased CP accretion and decreased tenth-rib backfat.     

乳化脂肪粉对断奶仔猪生长性能的影响

试验旨在研究乳化脂肪粉对断奶仔猪生长性能的影响。选择21日龄的断奶仔猪,按体重相近原则随机分栏成为两个对照组(基础日粮)和一个试验组:试验组在基础日粮中添加20 kg/t的乳化脂肪粉,每个处理2个重复(♀和♂各一栏),每个重复15头,试验期为10 d。研究结果表明:试验组和对照组的平均日采食量分别为0.239 kg、0.257 kg和0.240 kg;平均日增重分别为0.144 kg、0.129 kg和0.131 kg;平均料肉比分别为1.66、1.99和1.80。试验组的平均日采食量和平均料肉比均比两个对照组的低,而试验组的平均日增重比两个对照组高。研究结果表明:在本次试验中,乳化脂肪粉可以增加断奶仔猪的日增重、降低料肉比、提高饲料利用率,乳化脂肪粉对断奶仔猪的生长性能可以产生正面影响。     

黄芪多糖(APS)对断奶仔猪生长性能、血液生理生化指标及菌群多样性的影响

通过对断奶仔猪生长性能及血液生理生化指标的测定筛选出黄芪多糖(APS)的最适添加量,同时分析最适宜添加量的APS组对盲肠菌群多样性的影响。将40头(杜×长×大)28日龄断奶仔猪根据初始体质量相近原则分为5组,每组8头,Ⅰ组为对照组,饲喂基础日粮,Ⅱ组添加150mg/kg金霉素,Ⅲ~Ⅴ组分别添加200,400,800mg/kg APS,试验期28d。测定断奶仔猪生长性能,血液生理生化指标及盲肠的菌群多样性。在整个试验期,与对照组相比,日粮中添加200mg/kg APS使肉料比显著升高(P0.05);添加200mg/kg APS提高了血清中总蛋白、白蛋白、谷草转氨酶、谷丙转氨酶和碱性磷酸酶的含量,降低了血清尿素氮和葡萄糖的含量(P0.05);日粮中添加抗生素和APS均能显著提高血液中淋巴细胞数和血小板数(P0.05),除添加200mg/kg APS的试验组外,其余各组均可显著提高血液中白细胞和红细胞数量(P0.05),添加200mg/kg APS后盲肠菌群丰富度高且优势条带明显。     

Effect of dietary energy concentration and apparent ileal digestible lysine:metabolizable energy ratio on nitrogen balance and growth performance of young pigs

Two experiments were conducted to determine the optimal apparent ileal digestible lysine:ME (Lys:ME) ratio and the effects of lysine and ME levels on N balance (Exp. 1) and growth performance (Exp. 2) in growing pigs. Diets were designed to contain Lys:ME ratios of 0.6, 0.7, 0.8, and 0.9 g/MJ at 13.5 and 14.5 MJ of ME/kg of diet in a 4 x 2 factorial arrangement. In Exp. 1, conventional N balances were determined on 48 crossbred barrows (synthetic line 990, initial BW = 13.1 +/- 0.7 kg) at approximately 15, 20, and 25 kg of BW with six pigs per diet. At 15 kg of BW, an energy density x Lys:ME ratio interaction on daily N retention was observed (P < 0.05). At each BW, N retention improved with an increase in N intake associated with increasing ME concentration. In 15-kg BW pigs, increasing the Lys:ME ratio increased daily N retention at the 13.5 (linear, P < 0.001) and 14.5 MJ of ME level (linear, P < 0.01; quadratic, P < 0.05). In 20-kg BW pigs, N retention (g/d) increased (linear, P < 0.001; quadratic, P < 0.01) and N retention (percentage) increased (linear, P < 0.001) as the Lys:ME ratio increased. At 25 kg of BW, N retention (g/d) increased quadratically (P < 0.05) with an increase in Lys:ME ratio. The Lys:ME ratios that maximized daily N retention at 15 kg of BW were 0.88 and 0.85 g/MJ at the 13.5 and 14.5 MJ of ME levels, respectively and 0.81 and 0.77 g/MJ (for both ME levels) at 20 and 25 kg of BW, respectively. Over the 28-d trial, an energy density x Lys:ME ratio interaction on ADG was observed (P < 0.05). Increasing energy density increased growth performance, whereas increasing the Lys:ME ratio in high-energy diets increased ADG (linear, P < 0.05; quadratic, P < 0.01) and gain:feed ratio (G/F) quadratically (P < 0.01). Average daily gain and G/F ratio were greatest in pigs fed the 14.5 MJ of ME diet and the Lys:ME ratio of 0.82 g/MJ. In Exp. 2, 128 individually housed crossbred barrows and gilts (initial BW = 12.8 +/- 1.6 kg) were used to determine the effect of diets used in Exp. 1 on growth performance in a 4 x 2 x 2 factorial arrangement. The ME level increased ADG and G/F from d 0 to 14 and from d 0 to 28. Increasing the Lys:ME ratio increased ADG from d 0 to 14, whereas growth performance was maximized in pigs fed Lys:ME ratio of 0.82 g/MJ. These results suggest that pigs from 13 to 20 and from 20 to 30 kg of BW fed diets containing 14.5 MJ of ME/kg had maximum N retention and ADG at 0.85 and 0.77 g of apparent ileal digestible lysine/MJ of ME, respectively.     

Effect of dietary biotin supplementation on sow reproductive performance and soundness and pig growth and mortality

A 3-yr study was conducted to evaluate the effect of dietary biotin supplementation on the reproductive performance of 90 sows and gilts, and on the pre-weaning growth and mortality of 223 litters. Corn-soybean meal-based diets supplemented with either 0 or 440 micrograms/kg d-biotin were fed to sows throughout their reproductive cycle. Biotin supplementation had no beneficial effect (P greater than .10) on 107-d sow weight, sow weight at weaning, weaning to estrus interval, foot lesion score, hair loss score, structural soundness score, number of pigs born, number and percentage of pigs born alive or number and percentage of pigs alive at 21 d of age. Biotin supplementation had no effect (P greater than .10) on pig growth or mortality to 21 d of age. These data do not support the concept that biotin supplementation of sow diets is needed.     

Effects of dietary iron supplementation on growth performance, hematological status, and whole-body mineral concentrations of nursery pigs

An experiment was conducted to evaluate the effects of supplementing increasing concentrations of Fe to the diet of nursery pigs on growth performance and indices of hematological and mineral status. Pigs (n = 225; 6.5 kg; 19 +/- 3 d) were allotted randomly by BW, litter, and gender to one of five dietary treatments (five pigs per pen; nine pens per treatment). Basal diets for each phase (Phase 1: d 0 to 7; Phase 2: d 7 to 21; Phase 3: d 21 to 35) were formulated to contain minimal Fe concentration and then supplemented with 0, 25, 50, 100, and 150 mg Fe/kg of diet (as-fed basis) from ferrous sulfate. Three pigs per pen (n = 135) were chosen and bled throughout (d 0, 7, 21, and 35) to determine hemoglobin (Hb), hematocrit (Hct), transferrin (Tf), and plasma Fe (PFe). In addition, pigs (n = 5; 5.9 kg; 19 +/- 3 d) from the contemporary group were killed at d 0 to establish baseline (BL), and 30 pigs (six pigs/treatment) were killed at d 35 to determine whole-body and liver mineral concentrations. The improvements in growth performance during Phase 2 (ADG = linear, P = 0.04; ADFI = linear, P = 0.10; G:F = quadratic, P = 0.07) were of sufficient magnitude that dietary treatments tended to increase ADG (linear, P = 0.08), ADFI (quadratic, P = 0.09), and G:F (quadratic, P = 0.10) for the 35-d experiment. Hematological variables were not affected until d 21, at which time dietary Fe supplementation resulted in a linear increase (P = 0.03) in Hb, Hct, and PFe. This linear increase (P = 0.001) was maintained until d 35 of the experiment; however, dietary treatments resulted in a linear decrease (P = 0.01) in Tf on d 35. Whole-body Fe concentration increased (linear, P = 0.01) in pigs due to increasing dietary Fe concentrations. Moreover, pigs fed for 35 d had greater (P = 0.02) whole-body Fe, Zn, Mg, Mn, Ca, and P concentrations and lower (P = 0.001) whole-body Cu concentration than BL. Hepatic Fe concentration increased (linear, P = 0.001) in pigs due to dietary treatments; however, the hepatic Fe concentration of all pigs killed on d 35 was lower (P = 0.001) than the BL. Results suggest that Fe contributed by feed ingredients was not sufficient to maintain indices of Fe status. The decrease in Fe stores of the pigs was not severe enough to reduce growth performance. Even so, the lessening of a pig's Fe stores during this rapid growth period may result in the occurrence of anemia during the subsequent grower and finisher periods.     

营养水平对鲁农2号配套系生长肥育猪生长性能以及养分消化率的影响

为探讨鲁农2号配套系生长肥育猪适宜的能量和粗蛋白质需要量,试验采用单因子随机区组设计,在保持消化能/粗蛋白质比不变的基础上,设为高能量粗蛋白质、中能量粗蛋白质和低能量粗蛋白质3个处理组。选取健康、初始体重（49.58±1.49）kg的鲁农2号配套系生长肥育猪108头（公母各半）随机分3个处理,每个处理4个重复,每个重复（圈）9头猪。试验分为50～80 kg和80～100 kg两个阶段。结果表明,试验全期饲粮营养水平的降低对猪日采食量、日增重和料重比影响不显著,但50～80 kg低营养水平组日增重和粗蛋白质日摄入量显著低于高、中营养水平组。养分表观消化率,50～80 kg以低营养水平组最高,与中营养水平组相比,其干物质、有机物、粗蛋白质和能量的表观消化率分别提高6.97%、8.53%、10.48%和6.45%,差异显著。饲粮营养水平对钙和磷的表观消化率均无显著影响（P〉0.05）。80～100 kg不同营养水平组养分表观消化率差异显著,其中,高营养水平组养分表观消化率最高,其干物质表观消化率分别比中、低营养组提高5.49%和7.17%（P〈0.05）;有机物的表观消化率分别提高4.48%和6.07%（P〈0.05）;钙的表观消化率分别提高32.76%和27.93%（P〈0.05）;磷的表观消化率分别提高38.77%（P〈0.05）和17.44%;粗蛋白质的表观消化率比中营养水平组提高8.56%（P〈0.05）。综合考虑,在50～80 kg阶段,鲁农2号配套系生长猪适宜的消化能为12.98 MJ/kg、粗蛋白质为14.56%;80～100 kg阶段,鲁农2号配套系肥育猪适宜的消化能为12.98 MJ/kg、粗蛋白质为12.40%。     

Effects of increasing dietary L-carnitine on growth performance of weanling pigs

Four experiments were conducted to evaluate the effects of supplementing graded levels (0 to 100 ppm) of L-carnitine to the diet of weanling pigs on growth performance during a 34- to 38-d experimental period. A fifth experiment was conducted to determine the effects of addition of L-carnitine to diets with or without added soybean oil (SBO) on growth performance. In Exp. 1, 128 pigs (initial BW = 5.5 kg) were allotted to four dietary treatments (six pens per treatment of four to six pigs per pen). Dietary treatments were a control diet containing no added L-carnitine and the control diet with 25, 50, or 100 ppm of added L-carnitine. In Exp. 2, 3, and 4, pigs (4.8 to 5.6 kg of BW) were allotted to five dietary treatments consisting of either a control diet containing no added L-carnitine or the control diet with 25, 50, 75, or 100 ppm of added L-carnitine. All diets in Exp. 1 to 4 contained added soybean oil (4 to 6%). There were seven pens per treatment (four to five pigs per pen) in Exp. 2, whereas Exp. 3 and 4 had five and six pens/treatment (eight pigs per pen), respectively. In general, dietary carnitine additions had only minor effects on growth performance during Phases 1 and 3; however, dietary L-carnitine increased (linear [Exp. 1], quadratic [Exp. 2 to 4], P < 0.03) ADG and gain:feed (G:F) during Phase 2. The improvements in growth performance during Phase 2 were of great enough magnitude that carnitine addition tended to increase ADG (linear, P < 0.10) and improve G:F (quadratic, P < 0.02) for the entire 38-d period. In Exp. 5, 216 weanling pigs (5.8 kg of BW) were allotted (12 pens/treatment of four to five pigs per pen) to four dietary treatments. The four dietary treatments were arranged in a 2 x 2 factorial with main effects of added SBO (0 or 5%) and added L-carnitine (0 or 50 ppm). Pigs fed SBO tended (P < 0.07) to grow more slowly and consumed less feed compared with those not fed SBO, but G:F was improved (P < 0.02). The addition of L-carnitine did not affect (P > 0.10) ADG or ADFI; however, it improved (P < 0.03) G:F. Also, the increase in G:F associated with L-carnitine tended to be more pronounced for pigs fed SBO than those not fed SBO (carnitine x SBO, P < 0.10). These results suggest that the addition of 50 to 100 ppm of added L-carnitine to the diet improved growth performance of weanling pigs. In addition, supplemental L-carnitine tended to be more effective when SBO was provided in the diet.     

Effect of dietary supplemental medium chain fatty acids instead of antibiotics on the growth performance,digestibility and blood profiles in growing pigs

Antibiotics have great functions in farm animal. However, the harm of antibiotics can't be ignored. The effects of medium‐chain fatty acids (MCFAs) supplementation to basal diet instead of antibiotics (CSP, Chlortetracycline, sulphonamide dimethazine and procaine penicillin, 1:1:1) on growth performance, nutrient digestibility and blood profile in growing pigs were studied. A total of 140 growing pigs (Landrace × Yorkshire × Duroc) with an average body weight of 27.84 ± 0.42 kg were allotted to four treatments of seven replicates/treatment and five pigs/replicate. The four experimental diets included: CON (basal diet, non‐antibiotic, negative control); CSP (CON + CSP 0.1%, positive control); M1 (CON + MCFA 0.15%) and M2 (CON + MCFA 0.3%). After 5 weeks, the fresh faecal and blood samples were collected from rectum and jugular vein respectively. The average daily gain (ADG) was significantly improved for pigs fed 0.3% MCFAs in relation to basal diet. Meanwhile, CSP supplementation had comparable effect on ADG. The lymphocyte percentage and IgG concentration were higher in blood of pigs‐fed MCFAs in relation to that of CON and CSP treatment while white blood cell and red blood cell were not affected. In relation to basal diet and CSP treatment, the digestibility of dry matter, nitrogen and gross energy (E) were unaffected with MCFAs supplementation. In conclusion, MCFAs improved growth performance on body weight gain and immune profile. Addition 0.3% MCFAs into the diet indicated that its partial positive effect as an alternative to antibiotic.     

Effect of dietary rare earth elements on growth performance and blood parameters of rats

Rare earth elements (REE) have been shown to influence growth performance in animal production, especially in pigs. In the present study, the effect of oral administration of rare earth elements on growing rats was investigated. Pure LaCl3 or an REE mixture containing 38% of LaCl3, 52% of CeCl3, 3% of PrCl3 and 7% of chlorides of other REE were used at two different concentrations as supplements to the diets. Fifty male Wistar rats at 4 weeks of age were allotted to five experimental groups: a control group; a La-low group and a La-high group with 75 and 150 mg/kg LaCl3.6H2O, respectively; a REE-low and an REE-high group with 75 and 150 mg/kg REE mixture, respectively. The animals were housed in individual pens. Feed and water were provided ad libitum. After 18 days the oral supplementation of LaCl3.6H2O or of the REE mixture improved daily body weight gain (BWG) by up to 5 or 9% (p > 0.05), respectively. LaCl3.6H2O as well as the REE mixture had positive effects (p < 0.05) on feed conversion ratio (FCR) with a decreased ratio by up to 8 and 11%, respectively. Supplementation of REE also had clear effects on blood serum parameters. The activities of alkaline phosphatase (AP) and alanine amino transferase (ALT) increased significantly (p < 0.05). At the same time, blood glucose level decreased and blood creatine level increased significantly (p < 0.05). There was no significant difference in cholesterol, total protein, albumin and urea nitrogen among the groups. There was no significant difference in triglyceride level between the control and those REE groups, however, a significantly lower (p < 0.01) triglyceride level was found in the 150 mg/kg REE mixture group compared with that in 75 mg/kg REE mixture group and the 150 mg/kg LaCl3.6H2O group. The results suggest that oral supplementation of REE improves growth performance in rats as in pigs. In this respect, concentration and type of REE supplemented to the diets are two important factors herein.     

Toxicology of aflatoxin B1, warfarin, and cadmium in young pigs: performance and hematology

Observations on the interactions of cadmium (Cd) x aflatoxin B1 (AFB1) and Cd x warfarin included several variables of animal performance and hematology. Cadmium was fed daily for 40 days (groups IV, V, VI) and a Cd-free diet was fed to groups I, II, and III. Groups II and V were treated with AFB1, and groups III and VI were treated with warfarin--each for 5 days during the 5th week of the experiment and the effects were observed for 10 days. All pigs fed the diet with added Cd had developed severe anemia by the 4th week of the experiment. The incorporation of this toxic concentration of Cd (83 micrograms/g) in the diet seemed to have blocked the liver microsomal enzyme system (cytochrome P-450), diminishing the toxic effects of 5 daily oral doses (0.2 mg/kg of body wt) of AFB1 (group V pigs), but enhancing synergistically the toxic anticoagulant effects of the same doses of warfarin in young pigs (group VI). The data presented also indicated that the feeding of toxic concentrations of Cd stimulated increased glutathione peroxidase activity, which conjugated the AFB1 epoxides with their excretion as reduced glutathione but enhanced the toxic anticoagulant effects of warfarin in young pigs.