Growth and Feed Utilization of Captive Wild Black Sea Bass Centropristis striata at Four Different Densities in a Recirculating Tank System

A study to determine the effects of four stocking densities on growth and feed utilization of wild‐caught black sea bass Centropristis striata was conducted in a pilot‐scale recirculating tank system. The outdoor system consisted of 12 insulated fiberglass tanks (dia. = 1.85 m; vol. = 2.17 m³) supported by biological filters, UV sterilizers, and heat pumps. Subadults (N= 525; ×± SD = 249 ± 16.8 g) were stocked at densities of 4.6 fish/m³ (1.18 kg/m³), 16 fish/ m³ (3.91 kg/m³), 25.3 fish/m³ (6.83 kg/m³), and 36 fish/m³ (7.95 kg1m³), with three replicate tanks per treatment. Fish were grown under 35 ppt salinity, 21‐25 C, and under ambient photoperiod conditions. A commercial flounder diet containing 50% protein and 12% lipid was hand‐fed twice daily to satiation for 201 d. Mean (range) total ammonia‐nitrogen, 0.61 (0‐2.1) mg/L, nitrite‐nitrogen, 0.77 (0.04‐3.6) mg/L, and nitrate‐nitrogen 40.1 (0‐306) mg/L were significantly higher (P < 0.0001) in the 25.3 and 36 fish/m³ treatments than in the 4.6 and 16 fish/m³ treatments [0.19 (0.05‐0.5), 0.1 (0.24‐0.63), and 11.9 (1.3‐82.2) mg/L, respectively]. However, there were no significant differences (P > 0.05) in growth (RGR = 196.8‐243.1%; DWG = 2.55‐2.83 g/d; and SGR = 0.55‐0.61%/d), coefficient of variation of body weight (C_wtV., = 0.24‐0.25), condition factor (K = 2.2‐2.4), feed consumption (FC = 1.45‐1.65%/d), and feed conversion ratio (FCR = 1.45‐1.52) among stocking densities. Final biomass densities on day 201 reached 3.48, 12.0, 21.1, and 27.2 kg/m³ at stocking densities of 4.6, 16, 25.3, and 36 fish/m³, respectively. Survival (83.8‐99.1%) did not differ among treatments. Apparent net protein retention (ANPR) was significantly higher (P < 0.005) for fish stocked at the lower densities of 4.6 and 16 fish/m3 (22.5‐23.7%) than for those stocked at 25.3 and 36 fish/m³ (21‐20.1%). There were no significant differences (P > 0.05) in apparent net energy retention (ANER = 55.9‐59.1 %) among stocking densities. Final whole body protein (15.3‐16.3%) and lipid (23.1‐26.4%) levels did not differ significantly (P > 0.05) among treatments. The results demonstrated that growth, survival, and feed utilization were not impaired under stocking densities ranging from 4.6‐36 fish/m³ (3.48‐27.2 kg/m3), despite a slight reduction in water quality at the higher densities. In addition, growth variation and final whole body protein and lipid levels were not influenced by these densities. The results suggest that black sea bass are tolerant of crowding and moderate variations in water quality during intensive culture in recirculating tank systems and that higher stocking densities are possible.     

Economic Evaluation of a Small-Scale Recirculating System for Ongrowing of Captive Wild Black Sea Bass Centropristis striata in North Carolina

An economic analysis of a hypothetical small‐scale marine recirculating aquaculture system (RAS) is conducted for ongrowing small, wild black sea bass Centropristis striata at the University of North Carolina Wilmington, Center for Marine Science (UNCW‐CMS) aquaculture facility in Wrightsville Beach, North Carolina (NC). The analysis is based on production data from field trials and marketing data from the sale of tank‐grown product. The growout facility consists of four 16.7‐m³ (dia. x ht. = 5.58 × 1 m) fiberglass tanks supported by state‐of‐the‐art RAS components, including particle traps and swirl separators, drum screen filter, trickling biological filter, UV sterilizer, heat pump, protein skimmer, and oxygen cone. Wild‐caught, above minimum legal size black sea bass (24.2 cm TL, 350 g, 0.77 lb) were purchased from a commercial fisherman for $3.14/ kg ($1.4011b), stocked at a density of 21.1 kg/m³, and grown to a final weight of 1 kg (2.24 lb) in 200 d at 23 C resulting in 1.8 production cycles per year. Fish were fed a commercial pelleted diet ($0.94/kg; $0.42/Ib) with a feed conversion ratio of 1.5. Final harvest density was 60 kg/m³ (0.50 lb/gal), and total harvestable weight was 3,982 kg (8,919 Ibs) of fish per cycle, or 6,760 kg (15,022 lb) per year. The economic analysis assumes that the facility owner manages and operates the system on coastal property zoned commercial/industrial, where full strength seawater is available on demand from natural sources. Under the base case scenario, initial investment in construction and equipment is $84,506 (10‐yr life), fish are grown to a harvestable weight of lkg/fish (2.24 lb/fish), product price (farm gate basis) is $10.10/kg ($4.50/lb), and breakeven price is $7.02/kg ($3.13/lb). Depreciation, fingerlings, interest paid, electricity, and feed, account for 19.6%,17.4%, 16.9%, 16.6%, and 12.3%, respectively, of total annual costs. Measures of financial performance for the base case, 10‐yr scenario are: annual return to management, $18,819; net present value (5% discount rate), $145,313; internal rate of return on initial investment, 37%; and discounted payback period on initial investment, 3.2 yr. Sensitivity analysis showed that product price changes have the largest impact on annual returns, while changes in daily growth rate, initial weight, and survival have a strong impact on financial performance. Moderate effects are seen with changes in fingerling costs, feed costs, feed conversion ratio (FCR), final weight, and interest rates.     

Development of Nursery Systems for Black Sea Bass Centropristis striata

Black sea bass (Centropristis striata) are territorial fish and cannibalism is a concern when rearing juveniles in intensive systems. Three studies were conducted to provide information for development of suitable tank nursery systems for juvenile black sea bass (3.6–4.5 cm; 0.8–1.7 g). Studies were performed at the Marine Resources Research Institute, Charleston, SC, using 1.5‐m diameter × 0.8 m deep tanks connected to recirculating seawater systems. The studies examined growth and survival at different stocking densities, selection and utilization of habitats, and, effects of water velocity on positioning and movement of fish. In study 1, fish were stocked at biomass densities of 126.7, 253.3, and 506.7 Wm³ and reared for 56 days with no habitats. No difference in growth was detected although fish reared at the lower densities had significantly lower mortality (mean 7.9%) as compared to those at the highest density (28.0%). At the highest density, cannibalism appeared to be a substantial cause of mortality. In study 2, three habitat types were used, (1) two‐tier structure constructed from plastic grating with 15 mm square openings (volume = 0.015 m³); (2) PVC pipe bundle (volume = 0.004 m³); (3) rock aggregate (volume = 0.008 m³). Of the habitats, the most utilized habitat (62.9%) was the two‐tier layered structure that allowed movement in all directions. The next utilized type was the pipe bundle (25.6%) with the openings inhabited by the largest juveniles in each tank. Overall, a mean of 18.2% of the fish were observed using habitats. Study 3 examined water velocities ranging from 0.01 to 0.12 m/sec. Most fish became concentrated in the tank bottom area having a water velocity in the range of 0.040.09 m/sec. At these velocities there were few aggressive interactions. Smaller fish inhabited the areas outside this velocity range. At the higher velocities, the small fish swam vigorously to maintain their position in the water column. At the low velocities, sporadic incursions of larger fish occurred presumably to attempt to cannibalize or to defend territory. Results from these studies help to define characteristics of nursery systems for rearing juvenile black sea bass.     

Dietary Protein Requirements of Juvenile Black Sea Bass,Centropristis striata

A feeding trial was conducted in a recirculating system to determine the dietary protein requirement for juvenile black sea bass. Six isocaloric diets were formulated to contain varying levels of crude protein (CP) ranging from 36 to 56% (36, 40, 44, 48, 52, and 56%) by substituting a mixture of carbohydrates and lipid for fish meal. The feeding experiment was carried out in 18‐75 L aquaria stocked at a density of 15 juveniles (initial average weight 6.7 g) per tank. Fish were fed test diets in triplicate tanks to apparent satiation twice a day for 8 wk. Whole‐body proximate composition was analyzed after the feeding trial. After the feeding trial, weight gain and specific growth rate of fish fed the 44% CP diet were not significantly different from those fed the 48, 52, and 56% CP diets, but were significantly higher (P < 0.05) than those fed the 36 and 40% CP diets. Feed conversion efficiency and protein efficiency ratio were significantly affected by dietary protein level. The dietary requirement of protein for maximum growth of black sea bass juveniles, estimated using broken‐line regression analysis on weight gain, was 45.3% and maximum weight gain occurred at 52.6% based on polynomial regression analysis.     

Comparison of Four Commercial Diets and Three Feeding Rates for Black Sea Bass,Centropristis striata,Fingerlings

Abstract

A new demand for live black sea bass, Centropristis striata L., is emerging in the fish markets of the northeast United States and Canada. Aquaculturists need to know suitable commercial diets and feeding rates for growing black sea bass to increase profitability. In these experiments, four commercial diets and three feeding rates were compared for juvenile black sea bass (0.8-1.3 g). The diet experiment compared growth rates for fish fed four commercial diets, Rangen Trout and Salmon Starter (R), Nelson and Son's Silver Cup Trout Crumbles (SCT), Nelson and Son's Silver Cup Salmon Crumbles (SCS), and Zeigler Salmon Starter (Z). The feeding rate experiment compared growth rates for fish fed Zeigler Salmon Starter, at 2.5%, 5.0%, and 7.5% levels (dry weight of food/wet weight of fish). At the end of the diet experiment (18 weeks), Tukey's studentized range test (? = 0.05) showed that fish fed diet Z (14.5±0.92 g) were significantly larger than fish fed diet R (11.4±0.93 g). Diets Z and R both produced significantly larger fish than diets SCS (7.3±0.85 g) and SCT (4.5±0.29 g). At the end of the feeding rate experiment (10 weeks), Duncan's multiple range test (? = 0.05) showed that fish fed a 7.5% (4.61±0.24 g) rate and a 5.0% (4.49±0.24 g) rate were not significantly different in weight. Both of these treatments produced significantly larger fish than a feeding rate of 2.5% (3.59+0.21 g).     

Investigations of Selected Parameters for Growth of Larval and Juvenile Black Sea Bass Centropristis striata L.

Abstract.— The black sea bass Centropristis striata L. endemic to the U. S. Atlantic and Gulf of Mexico coasts is a highly sought species that commands a high price in the marketplace. Investigations were undertaken to determine the basic requirements for culture of sea bass larvae and juveniles. Adult black sea bass were captured from the wild and were found to be robust and to adapt well to captivity. Larvae were obtained by strip spawning of these adults and survived and grew at higher rates in seawater supplemented with algae (greenwater) and maintained at 22 C, than in seawater with or without supplemental algae at 18 C. Larvae were provided a diet of rotifers through 12 d post hatch (DPH) and weaned over a 3-d period to enriched Anemia replenished daily to a density of 10 individuals/mL. By 18 DPH, larvae began ingesting a formulated diet for marine finfish and were completely weaned from live feed by 25 DPH, which coincided with the onset of metamorphosis. Juveniles tolerated a range of salinity from 10–32 ppt with the highest growth rate observed at 20 ppt. Culture of larvae and juveniles on a commercial scale was successful using conditions similar to those employed in the laboratory. The findings presented here suggest the potential for commercial culture of this species in the USA.     

Volitional Spawning of Black Sea Bass Centropristis striata Induced with Pelleted Luteinizing Hormone Releasing Hormone-Analogue

The black sea bass is a high‐value marine serranid and is a prime candidate for intensive cultivation. Reliable methods for controlled spawning are needed to accelerate the development of hatchery technologies that result in mass production of healthy juveniles. During 1998–2001, spawning studies were conducted at The University of North Carolina at Wilmington (UNCW) and at the South Carolina Department of Natural Resources (SCDNR), Charleston, using pelleted luteinizing hormone releasing hormone analogue (LHRH‐a). From April through July 2001, 28 vitellogenic‐stage females, with mean oocyte diameters (MOD) ranging from 277–448 μm, were implanted with a 95% cholesterol‐5% cellulose pellet containing LHRH‐a (‐50 μg/kg body wt) at UNCW. In 10 individual spawning trials, females with MOD of 305–448 μm and maximum oocyte diameter × 475 μm spawned volitionally beginning 2–3 d post‐implantation (PI) and continued spawning over an average of 1.9 d (range = 1–4 d). Individual females released a mean total of 149,000 eggs (117,000 eggs/kg) with a mean buoyancy rate of 40.5% (floaters). Fertilization and hatching rates were 98% and 27.2% of floaters, respectively, yielding 14,600 yolksac larvae/female (12,600 yolksac larvae/kg body wt), and overall egg viability averaged 8.9%. In eight group spawning trials (2–3 females/group), average performance of females, including fecundity (103,800 eggs/female; 105,500 eggs/kg body wt), buoyancy rate (42.5%), fertilization and hatching rates (97.7% and 24.3% of floaters), numbers of yolksac larvae produced (10,900 yolksac larvae/female; 10,100 yolksac larvae/kg body wt), and overall egg viability (10.6%) was comparable to what was seen in individual spawning trials. From 1998–2000, a total of 58 vitellogenic stage (70% of oocytes 500 pm) females were implanted with pelleted LHRH‐a (‐50 μg/kg body wt) in nine group spawning trials (2–19 females/group) at SCDNR. Volitional spawning typically began 18–42 h PI and recurred every 1–3 d for an average duration of 9 d. Female groups released a mean of 560,000 eggs (84,000/female; 132,000/kg body wt) over the spawning period, with mean buoyancy rate of 25.7% floaters. Fertilization and hatching rates were 17.7% and 11.6 % of floaters, respectively, yielding 4,300 yolksac larvae/female (4,600 yolksac larvae/kg body wt). Overall egg viability was 2.9%. Captive wild‐caught black sea bass were induced to undergo repetitive volitional spawning by implantation of pelleted‐LHRH‐a, consistent with a multiple clutch group synchronous pattern of ovarian development. Group spawning appears to be a practical way to compensate for variable fecundity and egg viability of individual females. Research is needed to identify optimum hormone treatments and eligibility requirements.     

The Effects of Temperature and Salinity on Early Life Stages of Black Sea Bass Centropristis striata

Along the Atlantic coast black sea bass occur from the Gulf of Maine to Florida and support important commercial and recreational fisheries. Interest in commercial production of black sea bass has increased in recent years due to high demand and limited seasonable availability. Efforts towards large-scale production have been hampered by a high incidence of early larval mortality. Two of the most important environmental variables affecting hatchery production of marine finfish larvae are temperature and salinity. In the wild, larval black sea bass are found in waters with temperatures of 12–24 C and salinity levels of 30–35 ppt. Studies were conducted to define the temperature and salinity ranges that support growth and development of black sea bass during early life stages. Three developmental phases were investigated: 1) fertilization to hatch: 2) hatch through yolk sac absorption: and 3) during the initial exogenous feeding stage (5–14 days post hatch: DPH). Fertilized eggs were obtained by manual spawning of fish following administration of LHRH_a. Fertilized eggs were transferred to 300-mL glass Petri dishes or 500-mL beakers to assess the effects of salinity and temperature through hatch and yolk sac absorption, respectively. To determine environmental effects on growth and survival during initial exogenous feeding 400 actively feeding larvae were cultured in green water and fed enriched rotifers for a 9-d period. For investigation of the effect of salinity, sea water (35 ppt) was diluted gradually to 15, 20, 25, and 30 ppt and maintained at 21 C. For examination of the effect of temperature, seawater was adjusted from 21 C to 12, 15, 21, 27, or 30 C at a rate of 3 C/h. No eggs hatched at 12 C or when salinity was maintained at 0 or 5 ppt. Hatching was uniformly high (≥ 85%) at temperatures between 15 and 27 C and at salinities ≥ 15 ppt. Survival through yolk sac absorption was greatest at temperatures between 18 and 27 C and at salinities ≥ 20 ppt. Survival through first feeding stage was highest at temperatures ≥ 18 C and 30 ppt salinity. Larval growth through first feeding was not significantly affected by salinity level but did increase with rearing temperature. The results indicate that survival and development of black sea bass during early life stages are most favorable at temperatures >18 C with salinity levels approaching full strength seawater.     

Effect of the Inclusion of Dried Tetraselmis suecica on Growth,Feed Utilization,and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

Dried Tetraselmis suecica was evaluated as a fish protein substitute when incorporated to replace (protein basis) 10% (TETRA10) and 20% (TETRA20) of the control diet. The diets were offered to nine groups of European sea bass (72 g) over 63 days. Test diets did not affect zootechnical performances nor carcass or fillet yields and proximate analysis of edible portion. Feeding TETRA20 resulted in lower apparent digestibility coefficients of protein, lipid, and organic matter, and hepatosomatic index compared to the control diet. T. suecica was able to replace up to 20% of fish protein without hampering growth performance and major quality traits of sea bass.     

Information on Selected Water Quality Characteristics for the Production of Black Sea Bass,Centropristis striata,Juveniles

Abstract

Recent interest in the culture of black sea bass, Centropristis striata, has led to questions regarding the environmental requirements of this species for economically-viable production. Here, we present the results of short-term laboratory studies on ammonia toxicity, nitrite toxicity and oxygen consumption rates. Fifty percent of the juveniles died when exposed to 0.7-0.8 mg/L un-ionized ammonia-N for 24 hours (25°C, 23 g/L salinity). All exposed fish survived exposure to ≤ 0.6 mg/L un-ionized ammonia-N for 10 days. Black sea bass juveniles survived 24-hours exposure to 250 mg/L nitrite-N when exposed in 12 or 20 g/L salinity. Fish exposed for 24 hours to nitrite in 35 g/L salinity died when exposed to 250 mg/L nitrite-N, but survived exposure to 100 g/L nitrite-N. All fish exposed to 50 mg/L nitrite-N for 10 days survived (salinities of 12, 20 and 35 g/L). Mean oxygen consumption rate was 0.09 mg/hour/g (25°C). Fish weight significantly affected oxygen consumption rate with larger fish consuming less oxygen per unit time on a weight-specific basis. No treatment effect was observed due to salinity or dissolved oxygen concentration. The information reported here in combination with previous reports provides insight into the environmental requirements of black sea bass culture.     

Growth,Feed Utilization,and Glycemic Response in European Sea Bass,Dicentrarchus labrax,Juveniles Fed Carbohydrate of Different Complexities

The effect of dietary carbohydrate complexity on growth, feed utilization, and glycemia was studied in European sea bass juveniles. Four isonitrogenous (50% crude protein) and isolipidic (15% crude lipids) diets were formulated to contain 20% pregelatinized maize starch (PGS diet), dextrin (DEX diet), maltose (MAL diet), or glucose (GLU diet). No effect of dietary carbohydrate complexity on growth was noticed. Feed efficiency and protein efficiency ratio were lower in fish fed the GLU diet than in the other groups, whereas the opposite was observed for feed intake. Plasma glucose peaked 3–4 h after feeding in fish fed the MAL and GLU diets, whereas in fish fed the PGS and DEX diets the peak was reached 5–6 h after feeding. Peak plasma glucose concentration (13 mmol/L) was higher in fish fed the GLU diet than the other diets (9 mmol/L). Shorter hyperglycemia duration was observed in fish fed the MALT and GLU diets (6 h) than the PGS and DEX diets (10 h). Complex carbohydrates delayed plasma glucose concentration peak compared with simple sugars, whereas the opposite was observed for hyperglycemia duration. Overall, dietary maltose, dextrin, and starch were apparently better utilized as energy source than glucose by European sea bass juveniles.     

Effects of Different Feed Habituation Methods on Survival and Feed Habituation Success of Largemouth Bass,Micropterus salmoides,in a Recirculating Aquaculture System

Demand for food size and trophy largemouth bass, Micropterus salmoides, is steadily increasing. However, largemouth bass, a carnivorous species, are more difficult to feed habituate than other commercially produced fish. Improving current feed habituation techniques to increase the percentage of fingerlings successfully feed habituated would increase profits, productivity and efficiency, and available product in the largemouth bass industry. The focus of this research was to evaluate different combinations of automatic feeders and supplemental hand feeding to determine the feed habituation success under commercial largemouth bass production conditions. Hand feeding, using only automatic feeders, or combinations of both, did not result in significant differences with regard to survival or feed habituation success. Initial fingerling size (total length, TL) was found to be the most important factor affecting survival and feed habituation success. Fish ranging from 40 to 50 mm (TL) survived and feed habituated at significantly higher rates than 30–40 and 50–60 mm (TL) fingerlings. Medium‐sized fish provide the best results in terms of feed habituation success and survival. The results suggest any combination of hand feeding and automatic feeders may be used to achieve feed habituating success in largemouth bass.     

Growth and Survival of Larval and Postlarval Smallmouth Bass Fed a Commercially Prepared Dry Feed and/or Artemia Nauplii

Growth and survival rates of smallmouth bass ( Micropterus dolomieui ) were compared for fishes reared from larval stages, for three weeks using different feeding regimes. Diets consisted of a commercial dry diet formulated for larval fishes, the dry diet plus Artemia salina nauplii, and Artemia salina nauplii alone. Smallmouth bass on the three diets showed average daily gains of 0.7, 0.7 and 0.5 mm/day and 11.0, 11.4 and 5.2 mg/day, respectively. Condition factors for the three diets were not significantly different ( P > 0.05). Mean survival rates were 39, 85 and 77% respectively.     

Modulation of the Post-Prandial Plasma Glucose Profile in Juvenile European Sea Bass Dicentrarchus labrax Fed Diets Varying in Starch Complexity

The post-prandial glycemic response of juvenile European sea bass (initial mean weight 10 g) was determined following acclimation to experimental diets that contained a pea seed meal included at two levels. The ingredient provided a source of starch that replaced purified corn starcWyellow dextrin (2:1) in a reference diet based on fishmeal as the main protein component. The total carbohydrate levels amounted to 25% of the dry matter content and contributed (18%) to the overall gross dietary energy value of 20 MJ/kg. After a 12-wk feeding trial, in which the sea bass grew to over 40 g (mean weight), the plasma glucose profile was recorded over a 24-h period (0 h, 1 h, 3 h, 6 h, 9 h, 12 h, and 24 h) following a meal fed to satiation. Results showed that sea bass are able to regulate their glucostatic tolerance to dietary starch, and that the pea seed meal modulated this effect. Peak post-prandial responses varied between 1 to 9 h and were significantly delayed for the reference diet. Efficacy of glucose assimilation improved for the highest level of pea seed meal inclusion (40% by weight). The relevance of carbohydrate complexity with respect to feed formulation and nutritional requirements of sea bass are discussed.     

Effect of Partial and Total Replacement of Fish Meal on Growth and Body Composition of Sunshine Bass Morone chrysops×M. saxatilis Fed Practical Diets

With the increasing emphasis to replace fish meal (FM) with less expensive protein sources in aquaculture diets without reducing weight gains, an 8-wk feeding trial was conducted with juvenile (15 g) sunshine bass Morone chrysops×M. saxatilis) to evaluate growth and body composition when fed diets with different levels of FM (0, 7.5, 15, and 30%). Six practical floating diets were formulated to contain 40% protein and similar energy levels, with various percentages of FM, meat-and-bone meal (MBM), soybean meal (SBM), poultry by-product meal (PBM), and/or distillers grains with solubles (DGS). Ten fish were stocked into each of 24 110-L aquaria and were fed twice daily ad libitum (0730 and 1600 h). At the conclusion of the feeding trial, final weights of fish fed diet 2 (0% FM, 29% SBM, 29% MBM, and 10% DGS), diet 3 (0% FM, 32% SBM, and 28% PBM), diet 5 (15% FM and 44% SBM), and diet 6 (30% FM and 26% SBM) were not significantly different (P > 0.05) and averaged 72 g. However, final weights of sunshine bass fed diet 1 (0% FM, 30% SBM, and 31% MBM) and diet 4 (7.5% FM and 54% SBM) were significantly lower and averaged 55 g. Specific growth rate (SGR) of sunshine bass fed diet 4 was significantly lower (2.14) than fish fed diet 2 (2.70), diet 3 (2.80), diet 5 (2.68), and diet 6 (2.84), while feed conversion ratio (FCR) of fish fed diet 4 was significantly higher than sunshine bass fed diets 2, 3, 5, and 6. Carcass (fish were decapitated) composition of sunshine bass fed diet 4 had a significantly higher percentage of moisture (70%) and protein (54% on a dry-matter basis) than fish fed all other diets. Percentage lipid was similar among fish fed all diets and averaged 41% (dry-matter basis). Results from the present study indicate that diets in which all of the FM is replaced with a combination of animal- and plant-source proteins can be fed to sunshine bass without adverse effects on weight gain, growth rate, and body composition. Further feeding trials are needed to refine diet formulations used in the present study and should be conducted in aquaria and ponds.     

Evaluation of Meat and Bone Meal in Practical Diets Fed to Juvenile Hybrid Striped Bass Morone chrysops×M. saxatilis

Juvenile hybrid striped bass ( Morone chrysops × M. saxatilis ) were fed one of eight diets to evaluate meat and bone meal as a source of crude protein and essential amino acids. Diets contained either 0, 15, 20, 25, 30, 35, 40 or 45% meat and bone meal substituted for an isonitrogenous amount of soybean meal and fish meal. All diets were fed for 7 wk, followed by a 2-wk digestibility trial. Mean consumption, weight gain, and feed conversion ratio were not significantly affected by addition of meat and bone meal into diets. Intraperitoneal and liver lipid concentrations were not significantly affected by meat and bone meal. Fillet proximate composition was not significantly different among treatments. Apparent crude protein, phosphorus, and amino acid availabilities were significantly lower in fish fed 45% meat and bone meal compared to fish fed 30% and lower concentrations and generally lower in fish fed greater than 30% meat and bone meal. Based on these data, it appears meat and bone meal can be used as the primary source of crude protein and essential amino acids in practical growout diets for hybrid striped bass, comprising as much as 45% of the diet. Nutrient availability values were lower in fish fed greater than 30% meat and bone meal and may restrict usage in some applications.     

Studies on the Nutrition of Spotted Sand Bass Paralabrax maculatofasciatus: Effect of the Dietary Protein Level on Growth and Protein Utilization in Juveniles Fed Semipurified Diets

Two feeding trials were conducted to determine the digestibility of a casein-based semi-purified diet and the effects of different protein levels on growth and protein use of spotted sand bass Paralabrax maculatofasciatus juveniles. For trial I, a semipurified diet with vitamin-free casein as the sole source of protein was fed three times a day to apparent satiation, for a period of 20 d. Feces were collected by siphoning each tank. The digestibility of the experimental diet was high: 97% for protein, 89% for lipids, and 84% for gross energy, whereas that of organic matter was 78%. For trial II, seven diets were formulated using vitamin-free casein at graded levels (25, 30, 35, 40, 45, 50, and 55% protein). Triplicate tanks for each dietary treatment were stocked with fish and fed by hand three times a day to apparent satiation for 6 wk. Perfomance of fish fed the different diets was evaluated for survival, percent weight gain, specific growth rate, feed conversion ratio, and protein efficiency ratio. Survival was 100% for all treatments. Growth of spotted sand bass juveniles increased as the dietary protein increased, but no evidence of reaching a plateau was found. The daily feed intake values showed an inverse relation to the protein content of the diets. The feed conversion ratio did not differ among diets containing 40% protein or greater. The results indicate that spotted sand bass juveniles with 2.5-g mean weight need at least 55% dietary protein for best growth when casein is the sole protein source. However, in terms of feed conversion ratio, the requirement apparently could be lower.     

Training and Growth of Artificially Fed Largemouth Bass in Culture Tanks

Largemouth bass, Micropterus salmoides (Lacepede), were graded into two size classes (13–53 g body weight and 113–173 mm total length for small, and 54–88 g body weight and 174–201 mm for large) and were successfully pellet trained and reared in small culture tanks. Pellets were thrown with force into the tanks, one at a time, during the training period. Smaller bass were fully trained to consume floating pellets after 3 weeks. The training period was about 10 days longer for the larger bass and required a mixture of floating and sinking pellets. The training success for survivors was, however, almost equal for the two size classes (90%). Body weight, total length and condition factor of the bass in both size classes did not change significantly during the first 8 weeks of the experimental period. Relative increases in body weight and total length were 74 and 8% respectively, for both size classes during the subsequent 10-week period. Survival percentages for the entire 58 weeks of the experimental period were 66 and 70% for small and large size classes, respectively.     

Effects of Dietary Lipid and Energy to Protein Ratio on Growth and Feed Utilization of Juvenile Mutton Snapper Lutjanus analis Fed Isonitrogenous Diets at Two Temperatures

Growth and feed utilization of juvenile, hatchery‐reared mutton snapper Lutjanus analis (mean weight = 12.2 g) were compared for 40 d in laboratory aquaria on four isonitrogenous diets (45% crude protein) of varying lipid content (6, 9, 12 and 15%) with energy:protein ratios (E: P; kJ/g protein) of 33.9, 36.3, 38.8, and 41.2, respectively. Growth on these diets was compared under temperatures of 25 and 30 C. Final weights (Wt_r) and specific growth rates (SGR) were higher (P < 0.05) at lower dietary E: P ratios of 33.9 and 36.3 (Wt_r= 20.3–22.0 g; SGR = 1.25–1.35%/d) than at E:P ratios of 38.8 and 41.2 (Wt_r= 17.2‐17.7 g; SGR = 0.84–0.85%/d). Growth at 30 C (Wt_r= 21.5 g, SGR = 1.35%/d) was higher (P < 0.05) than at 25 C (Wt_r= 17.3 g; SGR = 0.82%/d). Feed consumption (FC) was higher (P < 0.05) at a dietary E: P ratio of 33.9 (1.57%/d) than at 36.3 (1.27%/d) or 38.8–41.2 (0.89–0.98%/d). Growth was highly correlated (P < 0.01) to E: P ratio and to feed consumption. Feed conversion ratio (FCR = 2.17–3.98), protein efficiency ratio (PER = 0.58–1.03) and apparent net protein retention (ANPR = 15.8–20.0%) were not significantly (P > 0.05) affected by dietary E: P ratio. Apparent net energy retention (ANER) was higher (P < 0.05) at E: P ratios of 33.9 and 36.3 (9.50–9.98%) than at E: P ratios of 38.8 and 41.2 (7.15–7.10%). Feed utilization parameters were significantly (P < 0.05) better at 30 C (FC = 1.36%/d; FCR = 2.6; PER = 0.88; ANER = 10.2%) than at 25 C (FC = 1.03%/d; FCR = 3.38; PER = 0.69; ANER = 6.72%), with the exception of ANPR (17.0–17.8%). Maximum growth and energy retention in juvenile mutton snapper using a diet containing 45% crude protein was obtained at dietary lipid levels of 6–9% and E: P ratios of 33.9–36.3 kJ/g protein. Studies which determine optimum protein levels and the effects of reducing E: P ratios below 33.9 kJ/g are needed to improve feed conversion and growth.