Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga,South Africa

South African pig sector is a contributor to the agricultural industry. A study was conducted to identify the production constraints and compare the management practices in smallholder pig farms in Mpumalanga, South Africa. A total of 220 selected smallholder pig farmers were interviewed. Smallholder pig farming was predominated by male (64 %), age above 50 years (54 %), black Africans (98.6 %), and three quarters of the smallholder farmers were poor to just below average. Majority (80 %) have no pig husbandry training, while only 33 % received assistance from government’s Agricultural Department. In terms of stock, mixed breeds (89 %) from exotic pigs were mostly kept and majority (87 %) of the farmers kept ≤10 sows in their herds. Many farmers (75 %) engaged in risky behavior of buying auctioned-sourced boars, free-range boars, and untested boars from neighbors and relatives. Few (17 %) farmers practiced vaccination and only 10 % kept farm records. Majority of the responses on pre-weaning mortality (50 %) and post-weaning mortality (90 %) were within acceptable range of 1–10 and 1–5 % mortality rates, respectively. The lead causes of mortality were weak piglets and crushing (46 %), diarrhea (27 %), poor management knowledge (19 %), and malnutrition (16 %). Agricultural training and government incentives will facilitate improved productivity in smallholder pig farming.     

Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya

The objective of this study was to determine the average daily gain (ADG) of pigs on rural and peri-urban smallholder farms in two districts of Western Kenya, in order to establish a baseline to measure the impact of future management interventions. Average daily gain (kilograms per day) for 664 pigs weighed one, two or three times and the proportion of local and crossbreed pigs was determined. Assuming a uniform birth weight of 1 kg, ADG did not differ between pigs weighed once or twice. Overall, ADG was higher in peri-urban pigs (0.15?±?0.058 kg/day) than rural pigs (0.11?±?0.047 kg/day). Pigs at 1 to 2 months had a higher ADG than those at 3 months or 10 to 12 months and ADG was higher in crossbreed than local pigs. Over the two districts, the ADG was low (0.13?±?0.002 kg/day). Most (87.2 %) pigs were of local breed. Low ADG may be due to malnourishment, high maintenance energy expenditure, high parasite prevalence, disease, and/or low genetic potential. This low ADG of pigs raised on smallholder farms in Western Kenya indicates a high potential for improvement. The growth rate of pigs in Western Kenya must be improved using locally available feedstuffs to make efficient use of resources, promote sustainable smallholder pig production, and improve the livelihood of smallholder farmers.     

Evaluation of the feeding value of <Emphasis Type="Italic">Dichrostachys cinerea</Emphasis> pods for fattening pigs in Cuba

Dichrostachys cinerea (L.) Wight & Arn. is a tropical leguminous shrub widely regarded as an invasive species in Cuba, after having invaded a significant proportion of its arable land during the past decades. Concurrently, smallholder pig producers are highly constrained by the scarcity of protein feeds. This study aimed to assess the feeding value of D. cinerea pod meal (DCPM) as an alternative protein supplement for pigs in Cuban smallholder production systems. An on-farm feeding trial was carried out with three groups (N = 10) of growing-fattening pigs over 60 days, where DCPM replaced 0, 15, and 30% in DM of a dietary commercial concentrate. Then, in an in vivo digestibility trial with eight growing pigs, apparent digestibilities of DCPM were determined for dry matter (DM), organic matter (OM) and crude protein (CP). Finally, in vitro digestibilities for OM (fecal and ileal) and CP (ileal) were determined. In the feeding trial, pig body weight gains were not affected by increased dietary substitution levels of concentrate for DCPM. Blood parameters, with a few exceptions, did not show significant differences among groups. Values for in vivo OM and CP digestibilities were 40.81 and 50.26%, and substantially higher than in vitro values. In conclusion, our results showed that at least 30% of DM in commercial concentrate could be substituted by DCPM without affecting pig growth performances under Cuban smallholder conditions. The low digestibility of DCPM is, however, not acceptable for intensive pig production systems. In vitro enzyme digestibility methods developed for commercial pig feeds are not suitable for DCPM without further calibration.     

Survey of internal parasites in Western Australian pig herds 2. Relationship to anthelmintic usage and parasite control practices

The housing, management and internal parasite control practices used in piggeries in Western Australia was surveyed by interviewing the owner/manager of 100 randomly selected piggeries. At the time of the interview 20 faecal samples were collected from pigs and examined for evidence of internal parasites. Most herds (80%) in which anthelmintics were used, had evidence of nematode infection. Some pig producers were using an anthelmintic that was ineffective against nematode species present while some herds had nematodes that should have been controlled by the anthelmintic being used. Prevalence of nematode infection was higher in pigs run in paddocks than in pigs housed intensively. Washing sows prior to farrowing was associated with a lower prevalence of nematode infection. The findings suggested that pig producers should ensure that the anthelmintic used is effective against the nematodes present in their pigs. It was concluded that administering anthelmintics as a single dose in the feed may not be the most effective method of deworming pigs.     

Characterization of smallholder pig production system: productive and reproductive performances of local and crossbred pigs in Sikkim Himalayan region

The present study was conducted to know the smallholder pig production system in tribal areas of Sikkim State, India. Two hundred tribal farmers were selected randomly from the North and East District of the state. Information on socio-economic characteristics of farmers (gender, occupation, educational status, and farming experience), management practices, disease prevalence, and economics in pig production was collected. The study recorded the mean land holding as 1.2?±?0.8 ha, and the number of pigs per farm was 5.0?±?0.28. Pigs were mainly kept as a source of income, and 70 % of farmers reared crossbreed pigs. Ninety percent (90 %) of respondents practiced the intensive system of management whereby kitchen wastes along with cooked mixture comprising maize bhusa, mustard oil cake, pseudostem of banana, tuber, stem, and plant leaves were used to feed their animals. About 40.5 % of farmers procured their breeding stock from government farms that had good records and utilized veterinary services like timely vaccination and deworming. The diseases prevalent in the study area were swine fever, diarrhea, helminthoses, sarcoptic mange, pneumonia, etc. The litter sizes at birth (local, 4.3?±?0.45; crossbreed, 7.2?±?0.33), at weaning (local, 2.79?±?0.24; crossbreed, 6.1?±?0.21), and age at first farrowing (local, 365.39?±?7.96 days; crossbreed, 337.24?±?8.79 days) were recorded. Production costs of meat extracted from local and crossbred pigs were 1.08 $/kg and 0.86 $/kg, respectively.     

Opportunities and challenges for smallholder pig production systems in a mountainous region of Xishuangbanna, Yunnan Province, China

China’s small-scale pig keepers are the largest community of pork producers worldwide. About 56 % of the world's pigs originate from such systems, each producing 2–5 head per year. This study analyzes pig smallholders in Xishuangbanna, a prefecture of Yunnan Province. Categorical principal component analysis and two-step cluster analysis were used to identify three main production systems: livestock-corn-based (LB; 41 %), rubber based (RB; 39 %), and pig based (PB; 20 %) systems. RB farms earn high income from rubber and fatten cross-bred pigs, often using purchased feeds. PB farms own similar-sized rubber plantations and raise pigs, with fodder mainly being cultivated and collected in the forest. LB farms grow corn, rice, and tea while also raising pigs, fed with collected and cultivated fodder as well. About one third of pigs were marketed (LB, 20 %; RB, 42 %; PB, 25 %), and local pig meat is highly appreciated in the nearby town. High mortality, low reproductive performance, and widespread malnourishment are the systems' main constraints. Basic training in hygiene and reproduction management could significantly increase production; most effective measures would be counterbalancing seasonal malnourishment and exploration of locally available protein feeds. Through support by external expertise, farmers could more effectively trade their pigs at lucrative town markets.     

Feeding regime and management of local Lao pigs in Central Lao PDR

A survey was carried out in smallholder farming systems in the districts of Borrikun, Khamkeuth, and Pakkading, in central Lao People's Democratic Republic, to assess the feeding regime and health status of local Lao pigs. In total, 216 farmers, 72 in each district, were interviewed using a questionnaire. Feed samples were collected for nutrient analysis and pen soil samples for mineral content determination. Farmers kept sows of native breeds such as Moo Lath, Moo Chid, and Moo Hmong. The number of sows per household was low (1.1?±?0.1, 1.1?±?0.1, and 1.2?±?0.1 in Borrikun, Khamkeuth, and Pakkading, respectively) and pigs were mainly fed with rice bran and fresh cassava roots. Daily protein and mineral (Calcium, phosphorus, potassium, and sodium) allowances were lower than requirements. In all districts, the number of piglets at birth was around seven and pre-weaning piglet mortality was around 20 %. The most common causes of piglet death, before weaning, were diarrhea, runts, and squashed piglets. Most piglets were weaned after 4 months of age, but in the Borrikun and Pakkading districts, 11–16 % of households were weaned at <4 months. In all districts, pig management was mainly women's responsibility (around 90 %) and most farmers spent less than 1 h per day on pig management. A feasible and cheap way to increase nutrient supply to local pigs in central Lao People's Democratic Republic would be to include more fresh plant material (e.g., thick head, taro) and salt in the diet. Information and education on improving pig management should be targeted towards women.     

Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa

Purpose and methods

In situ conservation of pig genetic resources requires understanding of the farming systems under which the pigs are kept. The objective of the study was to characterise smallholder pig production systems where indigenous pigs are kept in order to assess opportunities for in situ conservation of these pigs. Factors influencing pig herd sizes, ranking of pigs in smallholder production systems, breeds and breed preferences, pig ownership patterns, traits preferred by farmers and constraints to production were investigated in a survey involving 199 farmers from Chirimhanzu District of Zimbabwe, Vhembe, Alfred Nzo and O. R. Tambo Districts of South Africa.

Results

Income was the major factor influencing most pig production related parameters. Most pigs (69.67 %) were owned by women, with most of the women falling into the very low income group. Farmers kept pigs for several reasons that were common across geographical zones and income groups. The odds of a farmer ranking pigs first in the production system depended on the absence of other livestock (P?<?0.05). Farmers in the higher income group tended to mention poor feed resources and access to information as constraints (P?<?0.05) compared to the very low income group. There was preference heterogeneity in the breeds kept and the reasons for breed choice across the income groups and geographical zones. Fewer farmers in the very low income group (42.62 %) recognised the need to conserve local pigs compared to the low income group (80.49 %), the medium income group (50.00 %) and the high income group (100.00 %; χ ²?=?19.14; P?<?0.001).

Conclusions

It was concluded that farmers see value in local pigs and are willing to conserve them. In situ conservation programmes are possible and these should recognise the role of poor women in conserving and enhancing indigenous pig genetic resources.     

Assessment of the management practices facilitating the establishment and spread of exotic diseases of pigs in the Sydney region

OBJECTIVE: To assess management factors that would influence the establishment and spread of exotic diseases in pigs in the Sydney region. DESIGN: Saleyard and pig producer practices that could assist the initiation and subsequent spread of exotic diseases in pigs were surveyed and assessed over a 12 month period. PROCEDURE: Two saleyards in the Sydney region selling pigs were attended weekly for 12 months (2002-2003) to collect details on vendors and purchasers of pigs. Pig producer locations were mapped. All pig farmers on the Department of Primary Industries temporary brand register were surveyed to record management practices and knowledge of exotic diseases. Swine brands were inspected to determine their quality as a tracing mechanism. RESULTS: There were 101 pig sale days during the survey period with 13,869 pigs sold. There were 305 vendors, of whom 95% were identifiable through saleyard records. However, only 40% of the 377 purchasers were identifiable. More than one third of the 1749 transactions were for cash without the identity of the purchaser being recorded at the saleyards. Some 3% of pigs failed to sell and were returned to the property of origin. A total of 64 of 132 pig producers in the Sydney region were surveyed and 52 responded with survey information. The production systems of pig producers were predominately intensive or semi-intensive (88%) with 69% of these operators being small hobby producers. Pigs were mostly fed household and commercial scraps that were free of meat scraps, however, 2 producers were found to be feeding meat scraps (swill) illegally. Some 56% of producers surveyed did not have a tattoo swine brand and of the 23 producers with registered brands, 3 were not available for inspection or were not functional and 2 used the brand irregularly. CONCLUSION: This survey has identified factors that would assist the establishment and spread of vesicular and other exotic diseases in pigs. The factors included feeding meat scraps (swill), poor farmer knowledge of exotic diseases, ineffective pig owner identification at saleyards, the practice of cash sales that precluded the collection of purchaser details, and inadequate identification of pigs. Tracing the movements of pigs under these circumstances would be difficult.     

A survey of manure management on pig farms in Northern Vietnam

Animal manure can provide nutrients for crop and fish production and input for biogas production but, if managed inappropriately, can also have a negative impact on the environment. The objective of this survey was to provide information about pig production and manure management practices in the Northern part of Vietnam in order to identify and prioritize research needs for future improvements in pig manure management. A survey was conducted by in-depth interviews on 54 pig farms in two Northern Vietnamese provinces, Thai Binh and Bac Giang. In addition to the survey, also key informant responses were obtained in the two provinces to help identify problems with existing manure management. The survey showed that large-scale pig producers (> 100 fatteners or 20 sows) had more pigs per hectare than medium-scale (19–99 fatteners, 5–19 sows) or small-scale (< 19 fatteners, < 5 sows) producers. Biogas was produced from 43% of the total manure produced on all surveyed farms, and was used for cooking. The proportion of total manure applied to crops was only 5% in Thai Binh and 35% in Bac Giang. Large-scale producers tended to operate smaller fishponds, and medium-scale farms operated larger ones. The farmers were of the opinion that fish in ponds fertilized with pig manure grew significantly faster than did fish in ponds supplied with other feed or types of fertilizer. Twenty percent of pig producers reported that they raised pigs just to provide manure to feed their pond fish. A large proportion (19%) of the total manure produced was discharged into public sewage systems, rivers and lakes. Of the 54 householders interviewed, 46 believed that animal manure caused serious damage to the environment. Farmers interviewed had little or no expertise in handling liquid manure, composting solid manure, or reducing contamination by means of microbial reduction of pollutants during manure management. In general, specialized pig production is seen as a commercial operation, while manure management remains non-commercial. The survey implied that more information to farmers, as well as stronger regulation of manure management, is needed in Vietnam.     

Ethno-veterinary control of bovine dermatophilosis and ticks in Zhombe, Njelele and Shamrock resettlement in Zimbabwe

A structured questionnaire survey was conducted to determine the ethno-veterinary practices and other control methods used by smallholder farmers for the management of bovine dermatophilosis and ticks. A total of 153 farmers were interviewed from Njelele, Zhombe communal and Shamrock resettlement areas. Crop production contributed most to livelihoods (83.2 %) while livestock contributed 9.0 %. Over 90 % of the respondents had attended school up to primary level, with 11.4 % undergoing animal health and husbandry training. Treatment of livestock diseases was practised by 96 % of the farmers, and 49.7 % of these farmers used ethno-veterinary medicines. Across the study sites, dermatophilosis was controlled using the following plants: Cissus quadrangularis (59.7 %), Catunaregam spinosa (10.5 %), Pterocarpus angolensis (10.5 %), Kalanchoe lanceolata (5.3 %), Aloe chabaudii (3.5 %), Cassia abbreviata (1.8 %), Dichrostachys cinerea (1.8 %), Urginea sanguinea (1.8 %), Ximenia caffra (1.8 %) and a plant locally called umfanawembila (1.8 %). Carica papaya and two plants, locally called mugimbura and umdungudungu, were used for tick control, and these were reported once from Njelele communal. Other control methods, besides plants or conventional drugs, were used by 28 % of the farmers for the treatment of dermatophilosis and ticks. Some farmers (14.4 %) claimed that ethno-veterinary medicines performed better than conventional drugs. The study revealed that farmers used ethno-veterinary medical practices for the treatment of dermatophilosis but rarely for tick control.     

Feeding and performance of pigs in smallholder production systems in Northern Lao PDR

A survey was carried out in the North of Lao PDR to study feeding systems and the performance of pigs in smallholder systems. A total of 341 farmers from five provinces were interviewed. To feed their pigs, farmers mainly rely on feedstuffs produced on the farm and collected from areas near the village. The feedstuffs used included by-products such as rice bran and distiller’s waste, planted feeds, mainly maize and cassava, and various green plant materials. The feedstuffs used are usually high in energy and low in protein content, and the only readily available protein source is green plant material. This results in nutritionally imbalanced diets and as a result poor pig performance. The average growth rate of pigs in these systems was found to be only approximately 100 g/day. The reproductive performance of sows was found to be relatively low, as is the case of local breeds in the region, with an average litter size at birth of 6.8 piglets. The mortality of piglets was as high as 50% and was a main concern of farmers. In order to improve the productivity of pigs in smallholder systems, there is a need to find alternative feed resources to improve the nutritional feed quality, and to develop management systems which are suited to the needs and practices of smallholders.     

Challenges for beef production in smallholder communities with low reproductive management skills: a case study from Northern Lao PDR

Improved large ruminant productivity is increasingly acknowledged as a pathway for the alleviation of rural poverty and food insecurity in smallholder communities in Southeast Asia; yet, in much of Laos, bovine reproductive management is practically absent. Large ruminant reproduction skills were studied, using face-to-face surveys (n=60) of the knowledge, attitudes, and practices (KAP) of farmers, plus an extension of an examination of parameters of reproductive efficiency (n?=?1786 cattle and 434 buffalo) in the northern provinces of Luang Prabang and Xieng Khouang. The surveys particularly involved female farmers to provide gender-disaggregated data, with females making up 38.3 % of participants. Results confirmed that KAPs of smallholder farmers on bovine reproductive management were low (34–46 %) with trends toward higher KAP scores in male survey respondents. Poor reproductive parameters were identified in both provinces, with low calving percentages of 54–75 and 45–54 % in cattle and buffalo groups, respectively, and prolonged inter-calving intervals of 14.1–19.8 and 26.0 months for the cattle and buffalo groups, respectively. Improving the reproductive efficiency of large ruminants in the northern upland regions would enable smallholder farmers to be more effectively engaged in the dramatic economic growth of the Southeast Asia region, although these findings indicate that intensive training and supportive interventions are required to improve large ruminant reproductive outcomes in communities that have low-level large ruminant husbandry skills.     

Dairy technology adoption in smallholder farms in “Dejen” district, Ethiopia

Factors influencing dairy technology adoption and impact on milk yield were studied in 240 smallholder farms in Dejen district, Ethiopia. The majority of the smallholders had more than 20 years of farming experience and were living at more than 10 km distance from market or trading centers (67% and 54% in that order). The dairy technologies studied included the use of crossbred animals, improved feed technologies and improved management practices. Application of acaricides, deworming, vaccination, heat-detection and haymaking had wide application (more than 80% adoption levels) while urea straw treatment, silage making, rotational grazing and fodder beet development were the least practiced ones. Only 20 percent of the cows were crossbred animals. It has been found that higher level of technology adoption is associated with better milk yield regardless of the breed of cattle (local or crossbred) owned by the farmers. Milk yields in local breeds increased by 0.07 times when the number of technologies increased by one unit. In crossbred cows, this rate of increase was five fold higher (0.38 times for one unit increase). Correlation coefficients between and within farm household characteristics and technologies adoption were, generally, significant. Male-headed households adopted significantly higher number of technologies than female-headed households (P?<?0.001). Technology adoption rates increased significantly with increased education level and family size and decreasing distance from market or trade centers (P?<?0.01). The level of technology adoption by smallholder farmers is still unsatisfactory and is highly dependent on gender, family size and level of education of smallholder farmers and location of farms.     

Piloting the effectiveness of pig health education in combination with oxfendazole treatment on prevention and/or control of porcine cysticercosis,gastrointestinal parasites,African swine fever and ectoparasites in Angónia District,Mozambique

A community-based intervention combining health education (HE) and treatment of pigs for control of porcine cysticercosis (PC), gastrointestinal (GI) helminths, African swine fever (ASF) and external parasites was tested involving six villages of resource-poor smallholder pig farmers. Farmers and pigs of six rural villages were randomly allocated into group 1 (HE), which served as controls, and group 2 (HE?+?OFZ) pigs received a single oral dose of 30 mg/kg OFZ. Farmers were trained in pig health, housing and feeding. The proportion of farmers with confined pigs, the adoption rate of the introduced pig pen, the sero-prevalence of PC and ASF, the prevalence and intensity of GI nematodes and the prevalence of ectoparasites were measured at 9, 15 and 24 months after initiation and compared to a baseline survey to seek the effectiveness of the interventions. There was no clear effect of the intervention on the sero-prevalence of PC, but analysis of the rate of change in prevalence between the two groups showed significant effect with the rate of change to lower prevalence in the HE?+?OFZ group compared to the HE group. Although HE managed to improve the farmer’s knowledge in the control and prevention of ASF and ectoparasites, there was no significant reduction in the sero-prevalence of ASF and the prevalence of ectoparasites throughout the two-year period. The reported ineffectiveness of the intervention in this study suggested that more research is needed to develop more effective methods for controlling PC, ASF and pig parasites.     

Feeding of prohibited substances (swill) to pigs in Australia

Objective To assess current swill feeding legislation, swill feeding investigation practices by authorities and feeding practices of pig producers who trade via saleyards in eastern Australia in order to determine levels of understanding and conformance related to current swill feeding legislation. Method A three-tiered approach was undertaken to gather information on the feeding of prohibited substances (swill) to pigs in Australia. Firstly, a review of swill feeding legislation was undertaken to highlight the commonalities and inconsistencies between the various state and territory legislations in defining swill. Secondly, agricultural authorities were contacted in each state to gather information on swill feeding investigations undertaken in 2006. Finally, face-to-face interviews were conducted with 106 pig producers who traded pigs at one of six saleyards in eastern Australia to ascertain their knowledge of swill feeding and to determine the feeding practices of this sector of the industry. Results Areas of concern identified included (1) inconsistencies in the feedstuffs classed as ‘swill’ among states, (2) the number of producers who had been prosecuted for swill feeding in 2006 (n = 4 of 148 inspections), (3) the low knowledge base of producers who sell pigs at saleyards regarding swill feeding, and (4) the types of feedstuffs provided to pigs marketed at saleyards. Conclusion Our findings highlight the need for a consistent definition for ‘swill’ across Australian states and for improved awareness of swill feeding among producers, particularly those who market pigs at saleyards.     

Pig producers' perceptions of the Influenza Pandemic H1N1/09 outbreak and its effect on their biosecurity practices in Australia

The Influenza Pandemic (H1N1/09) virus was first reported in humans in Mexico in April 2009 and a pandemic level was declared on 11th of June 2009 by the World Health Organization (Chan, 2009; WHO, 2009a). Public misconceptions about the transmission of H1N1/09 were caused by the inadequate naming of the disease as 'swine influenza'. This cross-sectional study was conducted at the height of the outbreak in the Australian human population and before the virus was reported in the first piggery in Australia in July 2009 (OIE, 2009b; Holyoake et al., 2011). The aims of this study were to evaluate pig producers' perceptions about the virus and the outbreak financial impact and influence on on-farm biosecurity practices. A questionnaire was designed and posted to Australian Pork Limited (APL) members (n=460), obtaining responses from 182 producers (39.6%). Pig producers had good general knowledge on potential transmission pathways for H1N1/09 between people, with direct or close contact with a sick person perceived as the most likely pathways. Changes on biosecurity practices, such as asking visitors if they had recently been overseas (27.8%) and not allowing any visitor to inspect their pigs (18.3%), were reported among respondents. In addition, approximately 40% of producers asked their employees to notify flu like symptoms, consulted a veterinarian on H1N1/09 and visited websites to seek information on H1N1/09. A higher adoption of these practices was observed among large (>100 sows) than small herds. Only 2.9% of respondents reported a reduction in pig sales during the outbreak. However, approximately one third of producers reported being financially and emotionally stressed, 38.2% were distressed about the health of their pigs and 16.7% about their own health. The most important sources of information were APL (93%), veterinarians (89%) and the state Department of Primary Industries (DPI) (75%). The first two considered the most trusted sources of information. Television, radio and other farmers were considered more important sources of information by small herds and veterinarians by larger herds. Producers believed that the H1N1/09 outbreak was better managed by the pork industry (89.9%) than by the health authorities (58.8%), and the on-going communication with APL was the main strength of the outbreak management. Communication and extension programs in future outbreaks should consider the needs of all sectors of the pig industry to increase their effectiveness.