Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows

The experimental design and objectives are outlined for a crossbreeding experiment with European beef breeds as sire breeds and RDM (Danish Red), SDM (Black Pied Danish) and Danish Jersey as dam breeds.Results from a calving survey of 1006 single calvings are presented. Gestation length, birth weight and calving performance were strongly influenced by breed of sire, breed of dam and sex of calf. The variation in gestation length seemed to have only a slight effect on birth weight. The variation in birth weight had a strong effect on calving performance.The ranking of the sire breeds in descending order according to the frequency of unasisted calvings (which varied from 70 to 26 percent) was as follows: Hereford, Limousin, Danish Red and White Cattle, Simmental, Blonde d'Aquitaine, Chianina, Charolais and Romagnola.     

Calving performance in damish breeds of dual purpose cattle

In the last decade much information has already been obtained on calving performance, especially by means of biometrics. The present publication gives additional data on this subject.Data from 1 484 first calvings in two dual purpose Danish breeds of cattle (Red Danish and Black Pied Danish) were analysed. The original data from the progeny testing stations, and calving performance was scored on a scale: 1 = normal; 2 = slightly difficult; 3 = very difficult. The age of the helfers was on average 29.6 months.Heritability for the scored calving performance was calculated in two different ways, the results ranging from 0.13 to 0.32 for Red Danish and from 0.10 to 0.18 for Black Pied Danish.The phenotypic correlation between calving difficulty score and weight of calf was found to be between 0.18 and 0.26 for both breeds.The levels of the genetic correlations indicate that in the Red Danish breed the bigger heifers have the easiest calvings. For the Black Pled Breed the smallest heifers have the easiet calvings. For both breeds heifers with wider hips and thurls have more difficult calvings.     

Beef breed bulls versus selected dual purpose bulls in producing calves for meat production

The mating of small beef type bulls (Angus, Eringer) to reduce difficulties at first calvings is increasingly applied in Switzerland. In contrast to this, calf producers refuse to use large type beef bulls on their cows because of direct and indirect damages due to increased calving problems. It proved to be an attractive alternative to use specially selected dual purpose bulls tested for ease of calving and high growth rate but low dairy performance, so called M-bulls (Meat bulls), out of the regular AI testing programme for Braunvieh and Simmentals.From 1974 to 1976, Charolais, Limousin and Piemontese bulls were included in the AI testing programme and compared with Braunvieh- and Simmental-M-bulls. Data included progeny from 47 bulls, 7936 calvings, 1137 animals with carcass gains, and 130 dissected carcasses. If calving performance and net gains are considered, the M-bulls compete well with the foreign breeds. If, in addition, the amount of meat in the carcass is taken into account, then Charolais and Piemontese crosses are superior. The problem is one of distributing gains and losses among calf producers, feeders and butchers. It needs specially tested bulls with emphasis on ease of calving out of the specialized beef breeds or sire lines to persuade the dairy farmer to cross his cows.     

Management of calving in Norwegian cubicle-housed dairy herds.

Sixty of the 65 dairy farms with cubicle houses in the Norwegian county of Oppland were included in a field study of the management of calving in 1990. The farmers recorded the location of the cow when giving birth, farmer presence and whether assistance was given during calving, occurrence of suckling, and time after birth when cow and calf were separated. Such data were recorded for a total of 1125 calvings. About 10% occurred on pasture, while 78% of the remaining calvings took place in the cubicle-equipped section. Thirteen percent calved in a calving pen, the remaining cows being tethered at the time of calving. Thirty-two percent of the calvings took place in houses lacking a calving pen altogether. Farmers were present during 41% of the calvings. Suckling most frequently occurred after pasture calvings, and was least frequent after calvings within the cubicle-equipped section of the cowhouse. Injuries to the calf caused by trampling or contact with fittings etc. were rare, and no more common in association with calving in the cubicle-equipped section than with calving taking place with the cow isolated from the rest of the herd. All calves were removed from their dams within 24 h after birth.     

Effect of restricting silage feeding prepartum on time of calving,dystocia and stillbirth in Holstein-Friesian cows

A study was carried out to investigate the effect of restricting silage feeding on time of calving and calving performance in Holstein-Friesian cows. In the treatment group (n = 1,248 cows, 12 herds) silage feeding commenced in the evening (17:00 to 20:00 h), after a period of restricted access (2 to 10 h) while in the control group ad-libitum access to silage was provided over the 24 h period (n = 1,193 cows, 12 herds). Daytime and nighttime calvings were defined as calvings occurring between the hours of 06:30 and 00:29 and between 00:30 and 06:29, respectively. Restricting access to silage resulted in less calvings at night compared to cows with ad-libitum access to silage (18 vs 22%, P < 0.05). Cows with restricted access to silage had a higher percentage of difficult calvings (11 vs 7%, P < 0.001) and stillbirths (7 vs 5%, P < 0.05) compared to cows in the control group. The percentage of calvings at night was lower (13%) when access to silage was restricted for 10 h compared to 2, 4 or 6 h (22, 18, 25%, respectively) (P < 0.001). Calf sire breed, calf gender or cow parity did not influence time of calving. In conclusion, offering silage to pregnant Holstein-Friesian cows in the evening, after a period of restricted access, reduced the incidence of nighttime calvings, but increased the incidence of dystocia and stillbirth.     

Heterosis, maternal and direct effects in double-muscled and normal cattle: I. Reproduction and growth traits

Data from a two-breed group diallel experiment involving double-muscled (DM) and normal (N) cattle were analyzed to evaluate the importance of heterosis, maternal and direct effects for reproduction and growth traits. The DM cattle were from a composite of primarily Angus, Charolais, Galloway and Hereford breeds, and N cattle were crossbred cattle with at least 50% Hereford breeding. The data comprised a total of 491 matings and 389 calvings in four breeding seasons. Records on calving performance, calving date, calf crop born and weaned, sex ratio of progeny and weight of calves were analyzed using least squares procedures. Significant heterosis of 5 to 12% was observed for all the calf crop and growth traits, except for birth weight. Heterosis resulted in 24% reduction in the incidence of dystocia and perinatal calf mortality (P less than .05). The significant heterosis was due mainly to poor production in DM X DM crosses. The DM cows were superior (P less than .05) to N cows in reciprocal crossing (maternal effect) for all the calf crop traits, but had higher incidence of calving difficulty and a higher proportion of male progeny. Significant direct effect was observed for all the traits except calving date and sex ratio among progeny. The N sires were superior for all the calf crop traits and caused less incidence of dystocia and perinatal mortality compared with the DM sires. Significant differences were obtained between the straightbreds for all the traits except calving date. The N straightbreds were superior to the DM straightbreds for all the significant traits.     

Genetic effects for reproductive traits in beef cattle and predicted performance

Reproductive data were collected on 4,595 cow exposures and subsequent calvings over four generations in a rotational crossbreeding study involving Angus, Brahman, Charolais and Hereford breeds. Direct and maternal additive (Ig and Mg) and nonadditive (Ih and Mh) genetic effects were estimated for calving rate, calf survival, weaning rate, calving assistance and calf birth date. Genetic effects were estimated by regressing individual animal response on the proportion of genes from breed of origin and gene combinations expected for the four breeds in offspring and in dams. Breed direct and maternal additive and nonadditive genetic effects were expressed as a deviation from the least squares mean. Brahman Ig effects decreased calving and weaning rate (-9.5 +/- 4.0 and -11.8 +/- 4.4%) but Mh effects for weaning rate that included Brahman were positive, ranging from 16.5 +/- 6.7% for Angus-Brahman to 27.8 +/- 6.9% for Brahman-Hereford. The Brahman Ig effect delayed calf birth date (9.8 +/- 2.1 d; P less than .01), whereas Angus and Hereford Ig effects influenced earlier calf birth dates (-4.3 +/- 1.9 and -4.1 +/- 1.9 d; P less than .05). Brahman combination Mh effects also influenced earlier calf birth dates (P less than .01). The Charolais Ig effect for calving assistance was positive (4.3 +/- 1.9%; P less than .05), whereas Angus-Brahman and Brahman-Charolais Mh effects for calving assistance were negative (-6.5 +/- 3.2 and -7.0 +/- 3.2%; P less than .05) and more desirable. Predicted reproductive traits for rotational mating systems were intermediate between predicted reproductive traits for two- and three-breed terminal crosses. Predicted calving and weaning rates were maximized when Brahaman first-cross and Charolais-Hereford cows were used in three-breed cross mating systems.     

Calving performance and calf mortality

The most important maternal factor influencing calving performance is parity. Among calf factors, birth weight seems the most important. There are large differences between breeds and, generally speaking, heavier beef and dual-purpose breeds present more problems than smaller cattle. Variation in calving performance and stillbirth may be attributed to characters of both the calf and the dam. Genetic variation in calving performance and stillbirth at first calving has been demonstrated in several investigations for both the direct (calf) and the maternal character.In a Swedish investigation a heritability of 10% was found for both the direct and the maternal character. For stillbirth values were on average 3%. A strong genetic relationship was found between calving performance and birth weight as direct characters (r_GD = 0.98) but for the maternal characters it was considerably weaker (r_GM = 0.60). Correlations between stillbirth rate and birth weight were generally weaker, because the relationship was non-linear. Estimations of the genetic correlations between direct and maternal effects gave values between zero and ?0.5 for the characters investigated, indicating an antagonistic relationship between the genetic make-up of the cow and the calf. This implies that, in the long run, selection will not be as effective as the heritabilities suggest.A substantial improvement in calving performance and calf mortality can be achieved, however, through selection within breeds, optimal organization of breeding structures, choice of appropriate beef breeds for cross-breeding on heifers and cows, respectively, and timing calving to occur at favourable ages and in favourable seasons.     

Nutrition and the development of replacement heifers

Does the system work? After having been on a controlled heifer replacement program for 3 to 5 years, the entire herd will develop a short calving season resulting in more weaned calf weight per cow exposed to breeding. Wiltbank has reported on the advantage of feeding heifers for a selected target weight at breeding. Two groups of Brahman-cross heifers were fed to weigh 600 or 700 lbs at the beginning of the breeding season. They were pastured and fed similarly from breeding through weaning their first calves. The heifers that weighted 700 lb at breeding weaned 86 lb more calf per heifer exposed. They bred earlier and more became pregnant. The return above feed costs after 2 years breeding was $52 greater for the heavier heifers. Obviously, the benefits continue through subsequent calvings, emphasizing the importance of managing the replacement heifers for 3 years, through their second breeding and calving.     

Genetic parameters for calving difficulty, stillbirth, and birth weight for Hereford and Charolais at first and later parities

The aim of this study was to estimate direct and maternal genetic parameters for calving difficulty score, stillbirth, and birth weight at first and later parities for Charolais and Hereford cattle in Sweden. Calving traits have long been recorded for pure-bred beef cattle in Sweden, but only birth weight has been used in the selection in order to avoid calving difficulties. Linear animal model analyses included records on birth weight for 60,309 Charolais and 30,789 Hereford calves born from 1980 to 1999, and calving traits for 74,538 Charolais and 37,077 Hereford calves born from 1980 to 2001. The frequencies of difficult calvings and stillbirths were approximately 6% at first and 1 to 2% at later parities for both breeds. Fewer than half the stillborn calves were born from difficult calvings. Heritabilities estimated for birth weight in different univariate and bivariate analyses for Charolais and Hereford calves born at first and later parities ranged from 0.44 to 0.51 for direct effects and 0.06 to 0.15 for maternal effects. Heritabilities on the observable scale for calving difficulty score of Charolais and Hereford, scored in three classes, ranged from 0.11 to 0.16 for direct and 0.07 to 0.12 for maternal effects at first parity, and lower at later parities. All estimated heritabilities for stillbirth were very low (0.002 to 0.016 on the observable scale). Direct-maternal genetic correlations were negative, with few exceptions. Genetic correlations between the traits and between parities within traits were generally moderate to high and positive. Calving difficulty score should be included in the genetic evaluation of beef breeds in Sweden, whereas progeny groups in Swedish beef populations are too small for stillbirth to be considered directly.     

Crossbreeding among British and continental European dual-purpose breeds in the coastal Pacific Northwest

From 1979 through 1987, British breed and crossbred cows were mated to Simmental, Pinzgauer or Tarentaise bulls or to Hereford-Angus crossbred bulls. Beginning in 1982, continental European crossbred females also entered the herd, to be mated for first calving to Hereford-Angus or Angus bulls and as cows to continental European or Hereford-Angus bulls. In progeny of British breed and crossbred cows, dam breed effects on birth and weaning weight were not important, but continental European crossbred calves were heavier than British crossbred contemporaries at birth and weaning. Pinzgauer- and Simmental-sired calves were heavier at birth than Tarentaise crosses, but calves sired by each of the continental breeds had similar weaning weights. Maternal heterosis was greater than direct heterosis effects on weaning weight (8% vs 5%), but only direct heterosis (13%) influenced birth weight. Within progeny of continental European crossbred cows, calves with a Tarentaise maternal grandsire were lighter at birth, with no significant difference among other maternal grandsire breeds. Maternal breed effects on weaning weight were not significant. Nevertheless, in contemporary years, continental European crossbred cows reared calves that were 10% heavier than calves reared by British crossbred cows. Pacific Northwestern cattle producers could achieve substantial increases in weaning weight from introducing inheritance from continental European dual-purpose breeds into cow herds and calf crops of British ancestry.     

Disease frequencies in Swedish dairy cows. I. Dystocia

An epidemiologic study of dystocia incidence in Swedish dairy cows, covering approximately 140 000 calvings, is presented. Various risk factors were identified. The Swedish Friesian Breed (SLB) had a higher incidence than the Swedish Red and White Breed (SRB), and first calving number had a higher incidence than subsequent calving numbers. SLB heifers younger than 28 months when calving had a higher risk of dystocia than older heifers. SRB heifers younger than 26 months when calving had a higher risk than older heifers. An association between parturient paresis and dystocia was demonstrated. Male calves and twinning increased the risk. A reduced risk during pasture as opposed to housing for cows from tied herds was found, but no difference between incidence for cows in tied herds and cows in loose housing could be demonstrated. Previous history of dystocia increased the risk of recurrence in subsequent calvings and also the risk of being removed during lactation.     

Genetic relationships between calving and carcass traits for Charolais and Hereford cattle in Sweden

The objective of this study was to estimate genetic correlations between calving difficulty score and carcass traits in Charolais and Hereford cattle, treating first and later parity calvings as different traits. Genetic correlations between birth weight and carcass traits were also estimated. Field data on 59,182 Charolais and 27,051 Hereford calvings, and carcass traits of 5,260 Charolais and 1,232 Hereford bulls, were used in bivariate linear animal model analyses. Estimated heritabilities were moderate to high (0.22 to 0.50) for direct effects on birth weight, carcass weight, and (S)EUROP (European Community scale for carcass classification) grades for carcass fleshiness and fatness. Heritabilities of 0.07 to 0.18 were estimated for maternal effect on birth weight, and for direct and maternal effects on calving difficulty score at first parity. Lower heritabilities (0.01 to 0.05) were estimated for calving difficulty score at later parities. Carcass weight was positively genetically correlated (0.11 to 0.53) with both direct and maternal effects on birth weight and with direct effects on calving difficulty score. Carcass weight was, however, weakly or negatively (-0.70 to 0.07) correlated with maternal calving difficulty score. Higher carcass fatness grade was genetically associated with lower birth weight, and in most cases, also with less difficult calving. Genetic correlations with carcass fleshiness grade were highly variable. Moderately unfavorable correlations between carcass fleshiness grade and maternal calving difficulty score at first parity were estimated for both Charolais (0.42) and Hereford (0.54). This study found certain antagonistic genetic relationships between calving performance and carcass traits for both Charolais and Hereford cattle. Both direct and maternal calving performance, as well as carcass traits, should be included in the breeding goal and selected for in beef breeds.     

Premature expulsion of the placenta and bovine perinatal mortality

In one study two cases of premature expulsion of the placenta were recorded among 60 supervised calvings (3.3 per cent); both calves died. In a second study, 47 cases were recorded among 332 cases of perinatal mortality (14.2 per cent). The condition was associated with fetal malpresentation and malposture, and mortality either before or during parturition. There was no significant relationship between the occurrence of premature expulsion of the placenta and parity, calving difficulty, previous calving history or the sex of the calf. The condition in cattle is compared with placenta praevia in women.     

Factors Affecting Dystocia in Cattle

The paper reviews the various factors affecting dystocia in cattle. It is based mainly on the recent studies found in the literature of the subject but refers occasionally to some older papers as well. The factors are grouped into four main categories: direct factors, phenotypic factors related to calf and cow, non-genetic and genetic factors. The first group includes malpresentations and uterine torsion. The second one includes: calf birth weight, multiple calvings, perinatal mortality, cow pelvic area, cow body weight and body condition at calving, gestation length. The non-genetic factors are: cow age and parity, year and season of calving, place of calving, maintenance practises, disorders, calf sex and nutrition. Other non-genetic factors are the level of hormones in the periparturient period, in vitro production of embryos and embryo cloning. Finally, the genotypes of cow, bull and calf, inbreeding, muscular hypertrophy, selection and quantitative trait loci form the fourth group of genetic factors.     

Effect of tropically adapted sire breeds on preweaning growth of F1 Angus calves and reproductive performance of their Angus dams

The objective of this study was to determine the effect of tropically adapted sire breeds on preweaning growth performance of F1 calves and on reproductive performance of their Angus dams. Angus (A) cows were bred in two consecutive years (1992 and 1993) by AI using semen from Brahman (B; Bos indicus; n = 10), Senepol (S; Bos taurus; n = 10), and Tuli (T; Sanga; n = 9) bulls. A total of 82 B x A, 85 S x A, and 91 T x A calves were born. The statistical model included the fixed effects of year, sire breed, calf sex, sire breed x calf sex, and cow parity and the random effect of sire within sire breed. Birth weight, weaning weight, 205-d adjusted weaning weight, ADG from birth to weaning, and hip height at weaning were greater (P < .001) for B x A calves than for S x A or T x A calves. Greater differences were detected between sexes for B x A than for S x A and T x A (for all traits sire breed x calf sex, P < .05). Sire breed affected (P < .01) the percentage of unassisted calvings (B x A, 87%; S x A, 98%; and T x A, 100%) and tended (P < .10) to affect the percentage of calves that survived until weaning (B x A, 90%; S x A, 94%; and T x A, 98%). Sire breed of calf did not affect (P > .10) length of gestation, and sire breed did not affect the interval from calving to first observed estrus or pregnancy in Angus dams. These results demonstrate that preweaning growth performance of B x A calves was greater than that of either S x A or T x A calves. However, use of Brahman sires on Angus dams led to calving problems and tended to reduce the percentage of calves that survived until weaning. Thus, heavier weaning weights of B x A calves would be an advantage for cow-calf producers marketing calves, but heavier birth weights and calving difficulty attributed to Brahman sires would be a disadvantage.     

Body measurements of newborn calves and relationship of calf shape to sire breeding values for birth weight and calving ease

Body measurements on Angus- (n = 374) and Polled Hereford-sired (n = 438) calves were used to quantify calf shape via multivariate factor analysis, and measurements on Polled Hereford-sired calves were further used to investigate relationships between calf shape and sire expected progeny differences (EPD) for birth weight and first-calf calving ease. Calf birth weight, head circumference, shoulder width, hip width, heart girth, cannon bone circumference and length, and body length were recorded at 24 h postpartum. Sire birth weight EPD was positively associated (P less than .05) with all calf measures but only with head and cannon circumference after adjustment for phenotypic birth weight and gestation length. Thus, at constant birth weight, calves from higher birth weight EPD bulls tended to have larger cannon and head circumferences. Calving ease EPD was negatively related (P less than .05) to all calf measures except shoulder width. After adjustment for birth weight, only cannon circumference was associated with calving ease EPD, and this effect was removed by additional adjustment for birth weight EPD. Thus, at constant birth weight, bulls with higher EPD for calving ease sired calves with smaller cannon circumference, but at constant birth weight EPD, body measures were not associated with calving ease EPD. Factor analysis defined underlying skeletal width and frame components of shape (independent of birth weight) for both sire breeds. Calf shape differed among sires and was in part explained by birth weight EPD. No additional variation in shape was explained by calving ease EPD. Calf shape seemed to add no information for prediction of dystocia to that provided by birth weight EPD.     

The effect of veterinary-treated clinical mastitis and pregnancy status on culling in Swedish dairy cows

The interaction of the effects of pregnancy status and veterinary-treated clinical mastitis on culling in Swedish dairy cattle was analyzed with survival analysis. The data were from 978,780 cows with first calvings between 1988 and 1996. Four breeds (Swedish Red and White (SRB), Swedish Friesian (SLB), Swedish Polled Breed and Jersey) were included in the analysis, together with the SRB x SLB crossbreds. Length of productive life was defined as the number of days between first calving and culling or censoring (end of data collection). The model (Weibull proportional hazard) included the interaction of parity by pregnancy status by veterinary-treated clinical mastitis, peak test-day milk-yield deviation within herd-year-parity, age at first calving, year by season, region, breed, herd production level, and the random effect of herd. The effects of pregnancy status and veterinary-treated clinical mastitis were modeled as time-dependent covariates. The lactation was divided into five stages during which a veterinary-treated clinical mastitis and culling might occur and in which the pregnancy status was assumed to be known and culling could occur. Open cows had a pronounced effect on culling: they had a very high risk of being culled in all lactations, and it was even higher if they were treated for mastitis in early lactation. For pregnant cows, the later they got pregnant during the lactation, the greater their risk to be culled. The risk associated with cases of veterinary-treated clinical mastitis remained important throughout the lactation.     

Calving ability of three French beef breeds: Preliminary results

This short communication summarizes the main results of a factorial crossing experiment between French beef breeds: Charolaise, Limousine, Maine-Anjou, for evaluating their calving ability. Both paternal (birth weight and calf morphology) and maternal (calving weight, pelvic opening and maternal effect on calf size) components have been investigated.     

Biological type effects on gestation length, calving traits and calf growth rate

Gestation length, birth weight calving difficulty, calf mortality rate at birth, calf mortality rate from birth to weaning, preweaning calf growth rate and calf 200-d weight were evaluated in a biological type study in which four sire breeds were bred by AI to Hereford dams. Angus and Red Poll sires represented breeds of medium size, and Pinzgauer and Simmental sires represented large breeds. Angus and Pinzgauer represented breeds with medium milk production, and Red Poll and Simmental represented breeds with high milk production. Dams mated to large sire breeds had longer (P less than .01) gestation lengths (.95 d) and higher calving difficulty scores than dams mated to medium-sized sire breeds. Calves from large sire breeds had heavier birth weight (P less than .01) and 200-d wt (6.1 kg; P less than .01) than calves from medium-sized sire breeds. Calf death loss and ADG to weaning were similar (P greater than .10) for all breeds of sire. Calves from the higher milk level sire breeds exceeded the medium-milk breeds in birth weight (1.3 kg; P less than .01) but did not (P greater than .10) in other traits. Calves from the higher milk level sire breeds exceeded the medium-milk breeds in birth weight (1.3 kg; P less than .01) but not (P greater than .10) in other traits. Interaction between size and milk production of sire breed existed for gestation length, birth weight, ADG from birth to weaning and 200-d calf weight (P less than .01). In general, mature size of sire breed was a good indication of expected performance traits not easily influenced by environment. Not all differences, however, could be explained by size and milk production of the size breed.