Effect of nutrient levels during the far‐off period on postpartum productivity in dairy cows

The present study aimed to determine the effects of differing nutrient levels during the far‐off period on postpartum metabolism and milk production in lactating cows. Twenty‐six multiparous cows were assigned to three dietary treatments in the far‐off period: a low‐energy diet (L, n = 9, 80% intake of the total digestible nutrients requirement), a moderate‐energy diet (M, n = 8, 105%) and a high‐energy diet (H, n = 9, 130%). During the close‐up period, all cows were provided with 105% intake. After parturition, all cows were fed a lactation diet. The BCS recovery was slow, and low milk yield was found in the H group. In the L group, BCS recovery was favorable after parturition, and lactation persistence was increased. The L group had low rumen endotoxin activity and a high initial ovulation rate after parturition. These findings indicate that a high‐energy diet during the far‐off period has a deleterious effect on milk production. In contrast, the restricted diet in the far‐off period increased adaptability with respect to peri‐parturition metabolic changes, improved the post‐parturition nutritional state, and increased milk production. Furthermore, it suggests that the nutrient levels in the far‐off period affect rumen endotoxin activity and reproductive function after parturition.     

Lipid mobilization and inflammatory responses during the transition period of dairy cows

The transition period of dairy cattle is characterized by dramatic changes in metabolism and host defense mechanisms that are associated with increased disease. Intense lipid mobilization from tissue stores is an important metabolic adaptation during the transition period that results in significant release of non-esterified fatty acids (NEFA) into the blood stream. Whereas these fatty acids are important sources of energy during times of increased metabolic demands, elevated concentrations of NEFA are known to disrupt several immune and inflammatory functions. This review will discuss the implications of lipid mobilization on inflammatory responses with special emphasis on leukocytes and endothelial cell functions during the transition period of dairy cows.     

Metagenomic profiles of the rumen microbiota during the transition period in low‐yield and high‐yield dairy cows

We investigated potential relationships between rumen microbiota and milk production in dairy cows during the transition period. Twelve dairy cows were divided into a low‐yield (LY) or high‐yield (HY) group based on their milk yield. Rumen samples were taken from dairy cows at 3 weeks before parturition, and at 4, 8, and 12 weeks after parturition. 16S rDNA‐based metagenomic analysis showed that diversities of rumen microbiota in both groups were similar and the number of operational taxonomic units (OTUs) was lower in the postpartum than prepartum period in both groups. The abundance of Bacteroidetes and ratio of Bacteroidetes:Firmicutes was higher in the HY than the LY group. OTUs assigned to Prevotella bryantii, Fibrobacter succinogenes, Ruminococcus albus, Butyrivibrio fibrisolvens, and Succinivibrio sp. were abundant in the HY group. These OTUs were significantly related to the propionate molar proportion of rumen fluids in the HY group. OTUs assigned to Lachnospiraceae, Bifidobacterium sp. and Saccharofermentans were dominant in the LY group. Predictive functional profiling revealed that abundance of gene families involved in amino acid and vitamin metabolism was higher in the HY than the LY group. These results suggest that the community structure and fermentation products of rumen microbiota could be associated with milk production of dairy cows.     

酮病对泌乳早期乳牛体内代谢和内分泌的影响

随机选取某奶牛场10头患临床酮病乳牛和10头同期健康对照组乳牛，检测了2组乳牛血液10项指标，阐明了酮病对泌乳早期乳牛体内代谢和内分泌的影响。结果显示，酮病乳牛血糖浓度极显著降低（P〈O．01），血浆NEFA和BHBA的浓度明显增高（P〈O．01）；酮病乳牛血浆Ins、LP、NPY、E2的浓度和Ins／Gn比值均明显降低（P〈O．05），而血浆Gn浓度未明显升高，P4未明显降低（P〉0．05）。表明，酮病乳牛体内某些激素协调作用紊乱会妨碍酮病乳牛能量负平衡的缓解，并将对产后生殖机能产生不良影响。     

Metabolic parameters and their relationship to energy balance in multiparous Simmental,Brown Swiss and Holstein cows in the periparturient period as influenced by energy supply pre‐ and post‐calving

A study was conducted to evaluate the effects of three energy supply (E) levels [low (L), medium (M), high (H)], both pre‐partum (PRE) and post‐partum (POST), and their interactions on metabolic parameters and energy balance (EB) in dairy cows of three breeds. In both phases, E levels applied to a total of 81 multiparous cows of breeds Simmental (SI), Brown Swiss (BS) and Holstein–Friesian (HF; n = 27 for each breed) were 75%, 100% and 125% of recommendations of the German Society of Nutrition Physiology, using a 3 × 3 factorial arrangement of treatments. During the pre‐calving period, serum concentrations of non‐esterified fatty acids (NEFA) were higher for L_PRE cows, and glucose concentrations were elevated for H_PRE cows. During the lactation period, NEFA concentrations were greatest for treatment L_POST. Mean concentrations of β‐hydroxybutyrate (BHB) were highest for cows of the L_POST treatment, intermediate for M_POST and lowest for H_POST. Glucose concentrations were lower for L_POST cows. SI cows had lower BHB concentrations both pre‐ and post‐calving and higher glucose concentrations during early lactation than the other breeds. BHB concentration POST was highest for BS cows. Restricted feeding PRE resulted in a better energy status of cows fed above energy requirements POST (E_PRE × E_POST interaction). HF cows had a higher EB pre‐calving, whereas SI cows had a less negative EB during early lactation, compared with the other breeds respectively. Correlations of serum NEFA, BHB and glucose concentrations with EB were strongest during the transition period. Results suggest that controlling energy intake during the dry period might be advantageous for the energy status of dairy cows after calving, whereas energy restriction in early lactation leads to metabolic stress. Evidence is provided of a clear relationship between EB and the blood metabolites NEFA and BHB, especially in the transition period.     

胆碱对奶牛肝脏脂肪代谢的调控作用及机制

围产期奶牛脂肪肝等营养代谢性疾病的防治和调控是提高生产性能和效益的关键.胆碱作为一种动物生长发育必需的营养素,在奶牛肝脏脂肪代谢调控方面发挥着重要的作用.饲粮中适当补充胆碱可以有效降低肝脏脂肪含量和预防脂肪肝,并维持肝脏的正常生理功能.胆碱主要通过上调脂肪分解和下调脂肪生成途径的基因和蛋白的表达水平来调节脂肪代谢,从而减少脂肪沉积,缓解脂肪肝.本研究在已有文献报道基础上,阐述了胆碱的特性和功能,围绕胆碱对动物肝脏脂肪代谢的调节作用及机制进行了综述,旨在为奶牛维持机体健康、提高反刍动物生产性能提供理论依据.     

Relationship between parity and mineral status in dairy cows during the periparturient period

Data from 65 cows were collected to clarify the relationship between parity and mineral status in Holstein cows during the periparturient period. Milk fever occurred in a second‐ and a fourth‐lactation cow at parturition. Bodyweight of cows decreased immediately after parturition, and the decreased weights of cows from 1 to 6 days after parturition ranged from 11 to 27 kg. Milk yield of multiparous cows was higher than that of primiparous cows, but Ca and P concentrations in colostrum were not affected by the parity. Plasma glucose of primiparous cows was higher than that of multiparous cows, and plasma nonesterified fatty acids of fourth‐and‐more‐lactation cows at parturition was highest. Plasma Ca concentration of cows at parturition decreased with advancing parity, and plasma inorganic P concentration of third‐and‐more‐lactation cows was lowest at parturition. Plasma parathyroid hormone of fourth‐and‐more‐lactation cows at parturition was highest, but plasma hydroxyproline and alkaline phosphatase was lowest. These results suggest that the large transfer of Ca and P to colostrum is a factor in the development of milk fever in third‐and‐more‐lactation cows.     

Effect of parity number on the dry matter intake of dairy cows during the first week after calving

We investigated the effect of parity number on the dry matter intake (DMI) of cows during the first week after calving. Eighty‐three cows were evaluated from 14 days before to 7 days after calving. DMI and milk yield were measured for 7 days after calving, and the calving score was measured. Blood samples were collected throughout the experiment. The average DMI during the first week after calving was reduced in the first‐lactation heifers and high‐parity number cows. A quadratic relationship between the parity number and the DMI was observed. The first‐lactation heifers had lower prepartum serum total protein (TP) concentration and milk yield, higher prepartum serum nonesterified fatty acid (NEFA) concentration and calving score than the multiparous cows. The recovery rate of serum calcium (Ca) after calving was slow in the cows in the parity 6. The DMI was positively affected by the serum Ca concentration after calving, milk yield, and prepartum serum TP concentration and was negatively affected by the calving score and prepartum serum NEFA concentration. We conclude that the DMI immediately after calving tends to be lower in first‐lactation heifers and high‐parity number cows, but factors that reduce the DMI differ according to parity number.     

Effect of dietary supplementation of rutin on lactation performance,ruminal fermentation and metabolism in dairy cows

The effect of long‐term dietary supplementation with rutin on the lactation performance, ruminal fermentation and metabolism of dairy cows were investigated in this study. Twenty multiparous Chinese Holstein cows were randomly divided into four groups, and each was offered a basal diet supplemented with 0, 1.5, 3.0 or 4.5 mg rutin/kg of diet. The milk yield of the cows receiving 3.0 and 4.5 mg rutin/kg was higher than that of the control group, and the milk yield was increased by 10.06% and 3.37% (p < 0.05). On the basis of that finding, the cows supplemented with 0 or 3.0 mg rutin/kg of diet were used to investigate the effect of rutin supplementation on blood metabolites and hormone levels. Compared with the control group, the serum blood urea nitrogen (BUN) concentration of the 3.0 mg rutin/kg group is significantly decreased (p < 0.05). In another trial, four adult cows with permanent rumen fistula and duodenal cannulae were attributed in a self‐control design to investigate the peak occurrence of rutin and quercetin in different parts of the gastrointestinal tract, ruminal fermentation and microbial population in dairy cows. The cows supplemented with 3.0 mg rutin/kg in the diet differed from the control period. Samples of rumen fluid, duodenal fluid and blood were collected at 1, 2, 3, 4, 5, 6, 7 and 8 h after morning feeding. Compared to the control group, the pH, ammonia nitrogen concentration, number and protein content of rumen protozoa and blood urea nitrogen were lower, but the concentration of total volatile fatty acid (TVFA), microbial crude protein (MCP) and serum lysozyme content were higher for the cows fed the rutin diets. The addition of 3.0 mg rutin/kg to diets for a long term tended to increase the milk yield and improve the metabolism and digestibility of the dairy cows.     

Expression of fibroblast growth factor 21 in the liver of dairy cows in the transition period and during lactation

Fibroblast growth factor 21 (FGF21) has been identified as a novel hormonal factor involved in the regulation of metabolic adaptations during energy deprivation. The present study aimed to investigate the expression of the FGF21 gene in the liver of dairy cows during the transition from pregnancy to lactation. Therefore, the relative mRNA abundance of FGF21 in liver biopsy samples of 20 dairy cows in late pregnancy (3 weeks pre‐partum) and early lactation (1, 5, 14 weeks post‐partum) was determined. It was observed that hepatic mRNA abundance of FGF21 at 1 week post‐partum was dramatically increased (110‐fold) compared to 3 weeks pre‐partum (p < 0.001). With progress of lactation, mRNA concentration of FGF21 was declining; nevertheless, mRNA abundance at 5 and 14 weeks post‐partum remained 25‐ and 10‐fold increased compared to 3 weeks pre‐partum (p < 0.001). Using a gene array technique, it was found that many genes involved in fatty acid oxidation, gluconeogenesis and ketogenesis were up‐regulated during early lactation compared to late pregnancy. Moreover, there were positive linear correlations between hepatic mRNA concentration of FGF21 and mRNA concentrations of genes involved in ketogenesis as well as carnitine synthesis and carnitine uptake at various time‐points during lactation, indicating that FGF21 could play a role in ketogenesis and carnitine metabolism in the liver of dairy cows (p < 0.05). In overall, the present study shows that expression of the FGF21 gene is strongly up‐regulated during the transition period. It is assumed that the up‐regulation of FGF21 might play an important role in the adaptation of liver metabolism during early lactation in dairy cows such as in other species.     

围产期酮病奶牛血液生化指标特征分析

试验随机选取产前奶牛29头,跟踪采集产前2周、产前1周、分娩当天及产后3,7,14,21 d的血浆样品,检测血浆相关生化指标变化特征,并记录泌乳量。任意采集时间点血浆β-羟丁酸(BHBA)≥1.2 mmol/L则为酮病组, BHBA<1.2 mmol/L则为对照组。结果显示:随机选取的牛群中酮病发病率为58.6%,酮病主要发生在产后7～14 d;酮病组奶牛产前血液相关生化指标与对照组相比无显著性差异;与对照组相比,酮病组奶牛分娩当天血钾水平升高,血磷水平显著降低;产后3 d酮病组奶牛血浆甘油三酯、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、BHBA、泌乳量显著高于对照组奶牛;产后7,14,21 d血浆BHBA、非脂化脂肪酸(ENFA)、TC、HDL-C、低密度脂蛋白胆固醇(LDL-C)水平极显著高于对照组奶牛,血糖水平显著低于对照组奶牛。二元Logistic回归分析显示:产后3 d血液TC、HDL-C、K、BHBA、泌乳量与奶牛酮病的发生显著相关。将显著性相关指标利用Logistic回归建模,最终建立了基于血液HDL-C、BHBA、泌乳量的奶牛酮病早期诊断模型,即y=17.95-9.81×HDL-C-2.71×BHBA-0.20×泌乳量,当y<0时存在发生酮病风险,模型早期预测奶牛酮病的准确率82.8%、灵敏度81.3%、特异性84.6%。     

饲粮NDF/NFC对泌乳高峰期奶牛瘤胃甲烷排放量、营养物质表观消化率及生产性能的影响

本试验采用六氟化硫(SF6)示踪技术测定生产条件下泌乳奶牛瘤胃甲烷(CH4)排放量,旨在研究饲粮中性洗涤纤维/非纤维性碳水化合物(NDF/NFC)对泌乳高峰期奶牛甲烷排放量、营养物质表观消化率及生产性能的影响。试验选用体重(564.04±24.97)kg、胎次(1.58±0.23)胎、泌乳天数(88.00±15.32)d、产奶量(20.83±0.77)kg/d的荷斯坦奶牛12头,随机分成3组,每组4头。各组饲粮NDF/NFC分别为1.14、1.30、1.55。试验期为24 d,包括14 d预饲期和10 d正试期。结果表明:(1)低NDF组甲烷排放量、甲烷能极显著低于高NDF组(P≤0.01),甲烷/干物质采食量、甲烷能/总能摄入量在3个处理组间有极显著差异(P≤0.01);(2)各营养物质的表观消化率在3组间无显著差异(P> 0.05);(3)低NDF组日增重显著高于高NDF组(P <0.05)。综上,在不影响奶牛健康和生产性能的前提下,NDF/NFC为1.14的低NDF组饲粮能显著降低泌乳高峰期奶牛瘤胃甲烷排放量。     

Relationship between overfeeding and overconditioning in the dry period and the problems of high producing dairy cows during the postparturient period

Summary

In dairy cows, overfeeding during the dry period leads to overcondition at calving and to depression of appetite after calving. As a consequence, at calving overconditioned high‐producing dairy cows inevitably go into a more severe negative energy balance (NEB) postpartum than cows that have a normal appetite. During the period of NEB, the energy requirements of the cow are satisfied by lipolysis and proteolysis. Lipolysis results in an increased concentration of non esterified fatty acids (NEFA) in the blood. In the liver, these NEFA are predominantly esterified to triacylglycerols (TAG) that are secreted in very low density lipoproteins (VLDL). In early lactation in cows with a severe NEB, the capacity of the liver to maintain the export of the TAG in the form of VLDL in balance with the hepatic TAG production is not always adequate. As a result, the excess amount of TAG accumulates in the liver, leading to fatty infiltration of the liver (hepatic lipidosis or fatty liver). The NEB and/or fatty liver postpartum are frequently associated with postparturient problems. In general, a severe NEB induces changes in biochemical, endocrinological, and metabolic pathways that are responsible for production, maintenance of health, and reproduction of the postparturient dairy cow. These changes include a decrease in blood glucose and insulin concentrations, and an increase in blood NEFA concentrations. High NEFA concentrations caused by intensive lipolysis are accompanied by impairment of the immune system, making the cows more vulnerable to infections. Metabolic diseases such as ketosis, milk fever, and displaced abomasum are related to overcondition at calving. The changes in biochemical, endocrinological, and metabolic pathways are associated with delay of the first visible signs of oestrus, an increase in the interval from calving to first ovulation, a decrease in conception rate, and a prolonged calving interval. It is possible that the increased blood NEFA concentration directly impairs ovarian function.     

发酵玉米秸秆对泌乳期奶牛生产性能及经济效益的影响

为了研究发酵玉米秸秆对泌乳期奶牛生产性能的影响,试验选择30头胎次、产奶量相近的健康泌乳期荷斯坦奶牛,随机分为3组,各组精饲料相同,对照组粗饲料为羊草和未处理秸秆,试验1组为低量菌发酵秸秆,试验2组为高量菌发酵秸秆。结果表明：整个试验期（60 d）内,与对照组相比,试验1,2组奶牛干物质采食量及产奶量均显著提高（P〈0.05）,经济效益也显著提高（P〈0.05）,试验1组经济收入净增127.09元,试验2组净增124.05元。     

Effects of increasing days of exposure to prepartum transition diets on milk production and milk composition in dairy cows

Objective To evaluate the effects of length of exposure to prepartum transition diets on milk yield, fat and protein production. Design Prospective cohort study. The number of days that the cows were fed the prepartum transition diets was the exposure of interest. Procedures Holstein and Holstein x Jersey cows (n = 1008) were enrolled. Diets given in the far-off dry period (from end of lactation until approximately 3 weeks before expected parturition) consisted of ad libitum access to perennial ryegrass pastures. Prepartum transition diets included perennial ryegrass pasture, ryegrass silage, cereal hay, grain, grain by-product, protein meals, BioChlor(R), sodium monensin, virginiamycin or tylosin, MgSO(4), trace elements and vitamins. On a dry matter basis, these contained 16.0% crude protein, 4.2% rumen undegradable protein, and 9.9 mJ metabolisable energy/kg. Diets provided an estimated metabolisable protein balance of 286 g/day and dietary cation anion difference of -150 meq/kg dry matter. Statistical models controlled for effects of herd, calving day, breed, age and gestation period. Results Increasing length of exposure to the prepartum transition diets significantly increased the 4.0% fat- and 3.2% protein-corrected milk yield and milk-protein yield as a linear and quadratic effect. The optimal duration of exposure to the prepartum transition diets was 25 days for fat- and protein-corrected milk production and 22 days for milk protein production. Milk-fat percentage decreased significantly and linearly with increasing exposure to the prepartum transition diets; however, milk-fat yield or milk-protein percentage did not vary significantly with duration of exposure to the diets. Conclusions Increasing exposure to prepartum transition diets increased milk and milk-protein yields and decreased the milk fat-percentage, but not the milk-protein percentage or milk-fat yield. Aust Vet J 2008;86:341-351.     

泌乳早期发情和乏情奶牛机体代谢和生殖机能的变化

在某一集约化牛场,随机选取奶牛30头,在奶牛产后发情期(50～90 d)内根据奶牛是否发情将奶牛分为发情组和乏情组。通过对试验奶牛血液生化指标(Glu、BHBA、NEFA)、内分泌指标(FSH、LH、LP、E2、P4)等进行调查和检测。结果显示:当奶牛发情时,机体血浆Glu、FSH、LH、E2和LP浓度高,血浆NEFA、P4浓度低,但乏情时正好相反。当奶牛发情时,血浆leptin与LH、E2呈显著正相关,与P4呈显著负相关,但乏情奶牛未呈现相关性。这些结果提示奶牛乏情与机体能量代谢状况和Ins、Gn、E2、P4、Lp分泌少有关。能量平衡能促进奶牛产后发情,与机体高水平血糖、Lp、FSH、LH、E2和低水平P4、NEFA有关。LP是奶牛泌乳早期发情的一个重要调控因子,在奶牛产后能量平衡、生产性能和繁殖性能之间起到一个平衡纽带的作用。     

Association of rumen fill score and energy status during the close‐up dry period with conception at first artificial insemination in dairy cows

Recent studies have shown significant associations between prepartum energy status and postpartum fertility in dairy cows; therefore, the assessment of energy status by blood metabolites and metabolic hormones and suitable improvement of management during the prepartum period may enhance reproductive performance. Rumen fill score (RFS) is associated with feed intake; however, it is unknown whether RFS is also related to blood parameters. Therefore, this study investigated the relationship between RFS and energy status during the prepartum period, and their associations with conception at first artificial insemination (AI) after parturition. In 42 multiparous Holstein cows, RFS assessment and blood sampling were carried out twice a week during 3 weeks of the peripartum period. Ovarian cycles until AI were evaluated by measuring milk progesterone levels. Before calving, positive correlations were observed between RFS and total cholesterol, and RFS did not change in pregnant cows at first AI after parturition, whereas in non‐pregnant cows, RFS decreased gradually as the calving day approached. After calving, non‐pregnant cows showed lower energy status compared with pregnant cows, and some non‐pregnant cows showed anovulation and cessation of estrous cycle. In conclusion, RFS during the close‐up dry period is related to real‐time energy status, and is associated with postpartum energy status and conception at first AI in dairy cows. © 2016 Japanese Society of Animal Science     

Effect of using an internal teat sealant at drying-off in cows wintered on forage crops in New Zealand on culling in the dry period and early lactation

AIMS: To determine the impact of treatment with internal teat sealant (ITS) compared to no treatment at drying-off on culling during the dry period and 90 days after calving, for cows wintered on forage crops.

METHODS: In four dairy herds in the South Island of New Zealand, cows with no history of clinical mastitis or somatic cell counts >100,000 cells/mL during the 2015–16 season were randomly assigned to treatment with ITS in each quarter (ITS group) or no treatment (Control group). Cows were otherwise treated similarly, wintered on forage crops and transferred to pasture for calving and lactation. Culling was defined as an unplanned exit from the herd, including cows sold for slaughter, cows slaughtered for salvage value and cows that died on farm. Culls and cull dates were recorded between drying-off and 90 days after calving.

RESULTS: Between drying-off and 90 days after calving 24/491 (4.9%) cows in the ITS group and 45/473 (9.5%) cows in the Control group were culled (RR=0.51; 95% CI=0.75–0.83), and between 30 days before calving and 90 days after calving 20/491 (4.1%) cows in the ITS group and 40/473 (8.5%) cows in the Control group were culled (RR=0.48; 95% CI=0.29–0.81). In the final multivariable logistic regression model, adjusting for dry-period length, cow age, breed and farm, the OR for culling in the study period was 0.43 (95% CI=0.23–0.81) for cows in the ITS compared with the Control group. For a Friesian/Jersey cow, aged 4–8 years, with a dry period of 30–80 days, dried-off without ITS, the probability of culling in the study period was 0.10 (95% CI=0.06–0.16), and for such a cow treated with ITS the probability was 0.05 (95% CI=0.03–0.08).

CONCLUSIONS AND CLINICAL RELEVANCE: In these four herds, the use of ITS at drying-off reduced the incidence of culling between drying-off and 90 days after calving. The use of ITS at drying-off in cows prior to wintering on forage crops may provide additional benefit to farmers through reduced incidence of culling and should be considered in any cost–benefit analysis of its use.     

Characterization of ruminal dynamics in Holstein dairy cows during the periparturient period

We used four pregnant Holstein cows to delineate ruminal adaptations as cows transitioned from one lactation to the next. Cows were fed typical diets through far-off and close-up dry periods and lactation. We measured ruminal characteristics on day 72 (late lactation), 51 (far-off dry), 23 and 9 (close-up dry) prepartum and on days 6, 20, 34, 48, 62, 76 and 90 postpartum (early lactation). Measurements included: ruminal fill (weight of actual contents), ruminal capacity (volume of rumen when fully filled), digestibilities and ruminal passage rates. Ruminal capacity tended to increase linearly during early lactation but was stable during dry and transition periods. Both total and liquid fill decreased linearly during the dry period, increased across parturition, and increased linearly through early lactation. Dry matter fill decreased as cows were fed the close-up diet at day 23 prepartum then increased near parturition and continued to increase across early lactation. Solid passage rate was greatest when cows were fed the close-up diet, and decreased throughout the transition period. In lactation, solid passage rate responded quadratically with peak at day 48 followed by decreases through day 90 postpartum. Liquid passage increased linearly across the transition period. Total tract organic matter digestibilities increased linearly over the dry period with significant increases prior to or immediately after parturition, then they remained relatively stable over early lactation until they increased at day 90. Fibre digestibilities demonstrated quadratic responses over early lactation, being higher on day 6 and day 90 than at other times. Starch digestibilities decreased linearly across both the dry and transition periods with decreases in lactation until day 62 followed by increases until day 90. High producing lactating dairy cows go through a multitude of ruminal adaptations, in terms of digestion, passage, capacity and fill, as they transition from one lactation to the next.     

Changes in circulating adiponectin and metabolic hormone concentrations during periparturient and lactation periods in Holstein dairy cows

Although our previous report demonstrated that adiponectin and AdipoR1 gene expressions changed among different lactation stages in the bovine mammary gland, its in vivo kinetics remain unclear in ruminant animals. In this study, we investigated the changes in circulating concentrations of adiponectin, as well as other metabolic hormones and metabolites, (i) during the periparturient period and (ii) among different lactation stages, in Holstein dairy cows. In experiment 1, serum adiponectin concentrations increased after parturition. Serum insulin concentrations were lower in the postpartum than prepartum period, whereas serum growth hormone (GH) concentrations increased in the postpartum period. Serum nonesterified fatty acids (NEFA) levels were increased during the postpartum period and were dependent on the parity. In experiment 2, there was no significant difference in plasma adiponectin concentrations among lactational stages. Plasma insulin concentrations tended to be lower in early lactation while plasma GH levels tended to be higher. Plasma NEFA concentrations were significantly lower in mid‐ and late‐lactation stages than non‐lactation stages. These findings indicate that elevation of serum adiponectin might be involved in energy metabolism just around parturition, and might exert its action through regulation of receptor expression levels in target tissues in each lactational stage in Holstein dairy cows.