Pro-poor animal improvement and breeding — What can science do?

Livestock provide a wide variety of goods and services that generate income and support the livelihoods of millions of poor people in the developing world. Natural and human selections have shaped existing livestock genotypes throughout the estimated 12,000 year history since the first animal domestication. The result, in many production systems in the developing world, is a livestock genotype adapted to its environment and capable of meeting the needs of smallholder farmers. However, this adaptation is unlikely to be optimal and the rapid changes currently affecting the livestock sector, including policy and market changes, movements of germplasm frequently involving the importation of exotic breeds, and the increasing impacts of climate change are affecting the livestock genotype-environment optimum. This is challenging livestock production systems of smallholder farmers. Current challenges include: high rates of loss of the diversity in livestock populations, rapid transformation in smallholder production systems requiring significant changes in genotypes and their management; increased demand for quality and safe foods; increased market competition in a globalizing economy; increased need for complex partnership arrangements in the ever-changing livestock commodity chain; and lack of adaptive capacity to respond to the rapid system changes. Underlying all these is the general lack of strategies for genetic improvement of livestock in smallholder systems and poor livestock infrastructure in developing countries. Opportunities include increased demand for livestock products — and hence potential market opportunities, and new technologies with potential to leap-frog breeding progress in developing countries. This paper analyses options for pro-poor livestock improvement in developing countries, with particular emphasis on the potential role that science – both old and new – will have, from understanding the social underpinnings to innovative technical solutions. It concludes that one of the highest priority interventions for the smallholder systems is the development of innovative approaches for the strategic use of appropriate genotypes from the available range of global breed resources. The analysis strongly suggests that the highest priority ‘breeding intervention’ should be the provision of appropriate genotypes in a sustainable manner, underpinned by a good understanding of what breed resources exist that have demonstrated potential, where else they could be used, and how they would be delivered to smallholders. Efforts to improve/refine breeding skills of smallholders should proceed in parallel. Institutional arrangements and enabling policies are critical for the success in identifying and applying appropriate genetic technologies, improving access to input services and facilitating access to markets in order to translate productivity gains into incomes.     

Production Objectives and Management Strategies of Livestock Keepers in South-East Kenya: Implications for a Breeding Programme

A survey of pastoralist and agropastoralist households in south-east Kenya was conducted to determine their production objectives and management strategies in order to optimize and extend a breeding programme for indigenous small East African Shorthorn Zebu cattle. The reasons for keeping cattle and the breed/trait preferences identified reflect the multiple objectives of the livestock keepers, with both adaptive traits and productive/reproductive traits rated as important. Although the Maasai and Kamba zebu (M&KZ) breeds were ranked highly with regard to adaptive traits, the population is considered to have been in decline over recent years. In order to promote the conservation and sustainable use of the M&KZ cattle, the formation of an open nucleus breeding scheme is recommended. In particular, such a scheme would be able to address several existing constraints (e.g. individual herds are very small and communal use of pastures/water makes controlled mating difficult). Such interventions would require the full participation of the livestock keepers, as well as ensuring that a holistic approach to species and breed attributes is taken into account in setting breeding goals, such that the full array of contributions that livestock make to livelihoods and the genetic characteristics related to these contributions are fully incorporated into the programme.     

Biodiversity of Domestic Livestock in the Republic of Yemen

This paper describes the domestic livestock of the Republic of Yemen and aspires to complement earlier sources listing or partially describing `breeds'. It attempts to cover all species and provide indications of production parameters through a literature review and via field observations made by the author in 1999. Information is provided on livestock numbers and the economic importance of animal production. Most animals are kept in sedentary mixed crop–livestock production systems; transhumant systems have the next greatest number of stock; with nomadic systems being of least and declining importance. Yemen's livestock appear to comprise at least 11 breeds of sheep, 5 breeds of goat, 2 breeds of cattle, 4 breeds of camel, 2 breeds of donkey and 1 breed of horse. There are no data on breeds of poultry but domestic fowl (where clearly considerable diversity exists) and pigeons are kept. There is little formal information on the history and relationships of most breeds. Some appear to be of ancient local origin, whereas others show affinities with those of neighbouring and other countries. None of the identified types is considered endangered, so conservation would be premature. A more formal and detailed genetic characterization, to add to the largely morphological and traditional classification, may, however, reveal such a need.     

Livestock keeper perceptions of four indigenous cattle breeds in tsetse infested areas of Ethiopia

Four cattle breeds indigenous to western and south-western Ethiopia - Abigar, Gurage, Horro and Sheko - were included in a study of the perceptions of smallholder cattle keepers regarding cattle management, production levels and constraints for production. A semi-structured questionnaire was used and 60 cattle keepers from each of the four areas were interviewed. Diseases were reported as the main constraint to cattle production by a majority of livestock keepers in all areas except in the Sheko area, where over-stocking was the main constraint. Among diseases, trypanosomosis was the main livestock disease according to more than half of Gurage, Horro and Sheko keepers, whereas anthrax was most important in the Abigar area. Gurage had highest age at first calving, longest calving interval and also the lowest milk production, whereas Sheko and Abigar had the most favorable characteristics both for milk production (600–700 kg) and fertility (age at first mating 3–3.5 years and above 8 calves/cow). Cattle keepers in the Sheko area reported relatively less problems with cattle diseases compared to the other areas, especially regarding trypanosomosis. Abigar showed a different disease pattern than the other breeds and may also have advantages as regards trypanotolerance.     

Perceptions of households on purpose of keeping,trait preference,and production constraints for selected goat types in Ethiopia

A study was carried out to understand the needs and perception of goat keepers in selected areas of Ethiopia in order to identify the breeding objectives, traits of preference, and production constraints that may be required in designing improvement programs. The study was conducted in three districts (Bati, Meta, and Kebri-Beyah) representing the lowland crop–livestock (LLCL), highland cereal–livestock (HLCL), and pastoral/agropastoral (P/AP) systems, respectively. The study targeted the three goat types (Bati, Hararghe Highland, and Short-eared Somali) found in Ethiopia. Households in all systems considered meat production, milk production, and income generation as major purpose of keeping goats. However, those in the low rainfall and arid environments of P/AP systems gave high ranking to adaptability to harsh environments and also to building social and religious values. In LLCL and HLCL systems, goat skin and manure were more valued than in P/AP systems. Principally, in P/AP systems, the awareness of households to skin utilization and marketing was very low. Despite diverse multiple breeding objectives identified, household breeding practices were affected by constraints related to disease prevalence, feed shortage and water scarcity, and lack of awareness on skin management, utilization, and marketing. Thus, designing and implementing of sustainable goat improvement programs is an overriding priority and should take into account the breeding objectives and knowledge of goat keepers in all production systems. Along with the breed improvement, a strategy should also be devised to enhance the utilization and marketing of goat skin at all levels of production.     

The cost of conserving livestock diversity? Incentive measures and conservation options for maintaining indigenous Pelón pigs in Yucatan,Mexico

In the Mexican state of Yucatan the Pelón pig breed has been identified as being endangered. The gradual disappearance of this indigenous breed that is able to survive well in an extreme environment and under low-input conditions undermines food and livestock security for Yucatan’s rural poor. This study uses contingent valuation to identify those backyard pig producers who require least compensation to conserve the Pelón breed. Understanding the conditions under which livestock keepers most committed to the use of the indigenous breed would be willing to participate in different conservation scenarios allows for a comparative analysis of alternate conservation schemes, in terms of cost and breed population growth. The findings suggest that establishing a community-based conservation scheme could be sufficient to ensure that the Pelón pig reaches a ‘not at risk’ extinction status. Alternatively, establishing open-nucleus breeding schemes would result in a higher effective population size, but at relatively greater cost. We conclude that for the specific case of the Pelón pig in Yucatan, Mexico, if effectively designed, the cost of conservation and sustainable use strategies may be little more than the cost of facilitating access to the animal genetic resource for those most reliant upon it.     

Evaluation of biological and economic efficiency of smallholder pig production systems in North Vietnam

This study evaluates smallholder pig production systems in North Vietnam, comparing a semi-intensive system near a town with good market access, where a Vietnamese improved breed has replaced the indigenous pig breed, and an extensive system away from town, where the indigenous breed still prevails. Fieldwork was conducted in 64 households in four villages. Repeated farm visits yielded 234 structured interviews. Data were analysed by linear models and non-parametric tests. Production inputs and outputs were quantified, and feed use efficiency and economic efficiency were assessed. The gross margin was higher for semi-intensive production with the improved breed, while the benefit–cost ratio was higher under extensive conditions with the indigenous breed. The net benefit did not differ between systems. Twenty-four per cent of farmers yielded a negative net benefit. In one village under extensive conditions, live weight output from indigenous sows with crossbred offspring compared positively with the output from semi-intensive production with improved genotypes, but was associated with high inputs, making production inefficient. Results indicate that improved genotypes might not be an efficient production alternative for saving-oriented production with limited resource supply. Suitability of evaluation parameters, farmers’ production aims, and factors impacting the production success in different systems are discussed.     

Identification and quantification of subsidies relevant to the production of local and imported pig breeds in Vietnam

Livestock diversity contributes in many ways to human survival and well-being, while its loss reduces options for attaining sustainable agriculture and universal food security. The current rapid rate of loss of this diversity is the result of a number of underlying factors. While in some cases changes in production systems and consumer preferences reflect the natural evolution of developing economies and markets, in other cases production systems, breed choice and consumer preferences have been distorted by local, national and international policy. In the context of a widespread threat to local pig breeds in Vietnam, this paper identifies and quantifies the level of agricultural subsidies that are currently contributing to this process of breed substitution. Producer subsidies—which tend to improve the competitiveness of imported breeds and their crosses over local breeds—are shown to be considerable, and mitigating measures are now urgently needed to avoid an irreversible loss of livestock diversity.     

Local breeds,livelihoods and livestock keepers’ rights in South Asia

In South Asia, and throughout the developing world, the predominant official approach to livestock development has been improvement of production by means of upgrading local breeds via cross-breeding with exotic animals. This strategy has led to the replacement and dilution of locally adapted breeds with non-native ones. This has resulted in an alarming loss that has been estimated by the Food and Agriculture Organization of the United Nations to amount to one breed every two weeks. Based on selected case studies this paper argues that development strategies using locally adapted breeds and species are much more likely to benefit livestock keepers whilst also maintaining domestic animal diversity and bearing a smaller ecological footprint. It also analyses the rationale for “Livestock Keepers’ Rights”, a principle that grew out of the struggle of traditional livestock keepers to retain control over their production resources, such as grazing areas and breeding stock, in the face of unfavourable policy environments.     

Breed and trait preferences of Sheko cattle keepers in southwestern Ethiopia

Like their smallholder subsistence counterparts in developing countries, breed and trait preferences of Sheko cattle keepers have broad perspectives. Our study has documented breed and trait preferences of Sheko cattle keepers in southwestern Ethiopia—the natural breeding tract of Sheko cattle. Our results showed that due to their multifunctionality, cattle are the most preferred livestock species. Overall, farmers showed slightly more preference to local Zebus over Sheko breed. This is due to voracious feeding behavior of Sheko cattle, which make them less preferable in the face of worsening feed shortage, and due to aggressive temperament of Sheko cattle. This is despite Sheko's outperforming potential over local Zebus in their milk production, draft power, and hardiness. At trait level, overall milk production was consistently reported as the most preferred trait followed by fertility and traction. This trait preference rank has matched with the reported frequency count ranks for Sheko cattle use. However, breed preference rank has not matched with reported trait preference ranks because Sheko excels local Zebus in all the three most preferred traits, but it was ranked second. Therefore, to minimize these conflicting interests, breed management plans for Sheko cattle should target on strategies that help to solve feed shortage problem and to improve feeding practices, and on selection of less aggressive Sheko cattle. Therefore, these strategies should be considered in line with Sheko cattle conservation and genetic improvement programs.     

Comparison of production systems for efficient use of indigenous pig breeds in developing countries

Conserving pig genetic resources and improving their productivity is important to increase returns over investment in developing countries. The purebred, first‐cross, rotational cross and backcross matings representing production systems based on pig breeds indigenous to the country and exotic pig breeds were investigated. The number of pigs in the nucleus and commercial herds necessary to produce a defined quantity of pork was considered. The amount of heterosis between the indigenous and exotic breeds, superiority in meat production, and degree of inferiority in reproductive performance of the exotic breed compared with that of the indigenous breed were investigated. The number of breeding pigs in the whole system was in the following order: pure breeding (PB) > first‐cross (F1) > rotational cross (RC) > backcross (BC) systems. The number of breeding pigs in the nucleus herds of the RC and BC systems was smaller than that in the nucleus herds of the PB and F1 systems. The degree of inferiority in reproductive performance of the exotic breed compared with that of the indigenous breed affected the efficiency of the production system.     

Organic or conventional dairy farming in northern Spain: Impacts on cow reproductive performance

Organic farming has traditionally given preference to indigenous breeds that are well adapted to local conditions; however, current trends towards increased yields may produce less robust animals with potentially low fertility. The Holstein‐Friesian breed dominates dairy sector, although there is a general concern that these cows may not be well adapted to organic systems. This study aims to evaluate the reproductive performance of organic dairy herds in northern Spain, by comparing organically reared Holstein‐Friesian with their counterparts reared on conventional farms and also with other organically reared breeds and crosses. Reproductive parameters were obtained for individual cows on organic, conventional pasture‐based and conventional zero‐grazing farms. The reproductive performance of Holstein‐Friesian cows was slightly better in organic systems than in pasture‐based conventional systems, but not than in zero‐grazing conventional systems. The comparison of reproductive performance of Holstein‐Friesian from organic and conventional systems and with other organically reared breeds and crosses enabled us to demonstrate that it is not the organic system that constrains the reproductive performance of Holstein‐Friesian, but that the manifestation of oestrus is less marked than in other breeds. Breeding selection considering reproductive traits and appropriate management of oestrous detection would improve the reproductive performance of Holstein‐Friesian cows.     

Traditional breeding objectives and practices of goat, sheep and cattle smallholders in The Gambia and implications in relation to the design of breeding interventions

This paper describes the traditional breeding objectives and practices of West African Dwarf goat, Djallonke sheep, and N’dama cattle keepers in The Gambia and discusses the implications of these on the design of breeding-related interventions to improve livestock productivity. Data were collected via surveys implemented within three study sites in The Gambia, where traditional mixed crop–livestock smallholder farming predominates. The surveys comprised a participatory rural appraisal conducted in nine communities and a household questionnaire targeting 238 households. Livestock-keeping households were classified as ‘poorer’ or ‘wealthier’ based on the number of cattle owned. The most important objectives for keeping all species of livestock for the poorer groups (0 to 10 cattle) was ‘savings and insurance’, followed by ‘income’ and ‘ceremonial/dowry’ for the small ruminants and ‘manure’ and ‘draught’ for both cows and bulls. In contrast, for the wealthier group (more than 10 cattle), savings and insurance was the fourth to seventh ranked production objective (depending on species), with the most important production objectives being ceremonial/dowry for goats, income for sheep and manure for cows and bulls. An analysis of breeding practices indicated that breeding animals are selected on criteria which partially align to the breeding objectives, animals are rarely purchased for the purpose of breed improvement, knowledge of the cause and consequence of inbreeding is low and breeding decision makers may not necessarily be the livestock owner, particularly if the livestock owner is a women. Given this, it is suggested that capacity building on breeding-related issues, particularly in relation to the selection of breeding animals and specifically targeted at the different socioeconomic groups of livestock keepers, may be an appropriate, effective and relatively low-cost breeding intervention.     

Comparison of production systems and selection criteria of Ankole cattle by breeders in Burundi, Rwanda, Tanzania and Uganda

A survey in Burundi, Rwanda, Tanzania and Uganda was conducted in order to determine the different production systems under which Ankole cattle are currently kept. Additionally, selection criteria of livestock keepers were documented. In Burundi, Rwanda and parts of Uganda, livestock keepers are sedentary and herds are small, whereas in the other areas Ankole cattle are kept in large herds, some of them still under a (semi-)nomadic system. Milk is the main product in all areas, and is partly for home consumption and partly for sale. Although the production systems vary in many aspects, the selection criteria for cows are similar. Productive traits such as milk yield, fertility and body size were ranked highly. For bulls, the trait ‘growth’ was ranked highly in all study areas. Phenotypic features (coat colour, horn shape and size) and ancestral information are more important in bulls than in cows. The only adaptive trait mentioned by livestock keepers was disease resistance. In areas of land scarcity (Burundi, Rwanda, western Uganda), a clear trend from pure Ankole cattle towards cross-bred animals can be observed.     

Use of participatory epidemiology to compare the clinical veterinary knowledge of pastoralists and veterinarians in East Africa

Because of severe resource and logistical constraints in large areas of Africa, disease surveillance systems need to maximize the use of information provided by livestock keepers and make correct interpretations of indigenous livestock knowledge. This paper describes the use of participatory epidemiology (PE) to compare the names, clinical signs and epidemiological features of cattle diseases as perceived by pastoralists and veterinarians. Using results from two previous studies with pastoralists in southern Sudan and Kenya, provisional translations of local disease names into modern veterinary terminology were used to develop a matrix scoring method for use with veterinarians. Matrix scoring data from pastoralists and veterinarians were then compared using simple visual comparison of summarized matrices, hierarchical cluster analysis and multidimensional scaling. The results showed good agreement between pastoralists' and veterinarians' disease names and diagnostic criteria. The matrix scoring method was easy to use and appropriate for use in under-resourced areas with minimal professional support or laboratory services. Matrix scoring could be used to assist livestock disease surveillance workers to design surveillance systems that make better use of pastoralist's indigenous knowledge and correctly interpret local disease names. The method should be combined with conventional veterinary investigation methods where feasible.     

Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa

Purpose and methods

In situ conservation of pig genetic resources requires understanding of the farming systems under which the pigs are kept. The objective of the study was to characterise smallholder pig production systems where indigenous pigs are kept in order to assess opportunities for in situ conservation of these pigs. Factors influencing pig herd sizes, ranking of pigs in smallholder production systems, breeds and breed preferences, pig ownership patterns, traits preferred by farmers and constraints to production were investigated in a survey involving 199 farmers from Chirimhanzu District of Zimbabwe, Vhembe, Alfred Nzo and O. R. Tambo Districts of South Africa.

Results

Income was the major factor influencing most pig production related parameters. Most pigs (69.67 %) were owned by women, with most of the women falling into the very low income group. Farmers kept pigs for several reasons that were common across geographical zones and income groups. The odds of a farmer ranking pigs first in the production system depended on the absence of other livestock (P?<?0.05). Farmers in the higher income group tended to mention poor feed resources and access to information as constraints (P?<?0.05) compared to the very low income group. There was preference heterogeneity in the breeds kept and the reasons for breed choice across the income groups and geographical zones. Fewer farmers in the very low income group (42.62 %) recognised the need to conserve local pigs compared to the low income group (80.49 %), the medium income group (50.00 %) and the high income group (100.00 %; χ ²?=?19.14; P?<?0.001).

Conclusions

It was concluded that farmers see value in local pigs and are willing to conserve them. In situ conservation programmes are possible and these should recognise the role of poor women in conserving and enhancing indigenous pig genetic resources.     

The role of reproductive technologies in breeding schemes for livestock populations in developing countries

The world is faced with the challenge to meet the increasing demand for livestock products while conserving animal genetic resource diversity and maintaining environmental integrity. Genetic improvement of local breeds can help to improve the livelihood of the livestock keepers, to increase the production of animal products and to conserve genetic diversity. Implementing breeding schemes in developing countries has proven to be very difficult. The objective of this paper is to discuss the role of reproductive technologies for the creation and dissemination of genetic improvement in livestock populations in developing countries. In the paper opportunities are discussed for implementing breeding schemes which minimize the need for extensive pedigree and performance recording. It is shown that genetic progress can be generated in a small population. Community-based breeding schemes offer a good starting point for involving farmers in improving local breeds. Artificial insemination to exchange genetic material between communities offers an opportunity to increase the rate of genetic improvement while restricting the rate of inbreeding. Furthermore, artificial insemination is a promising technique for dissemination of genetic gain to producers at a relatively low cost. Opportunities to use semen sexing in a crossbreeding scheme are presented. It is concluded that tailor-made solutions and long-term commitment are needed in order to meet the needs of farmers to increase their livelihoods and to meet the needs of the growing population of consumers.     

Epizootics in Industrial Livestock Production: Preventable Gaps in Biosecurity and Biocontainment

While technological advances in animal husbandry have facilitated increases in global meat production, the high density and geographic concentration of food animal production facilities pose risks of infectious disease transmission. The scale of the 2014–2015 highly pathogenic avian influenza H5N2 outbreak in the United States demonstrates the challenges in achieving pathogen control within and around industrial animal facilities using existing technologies. We discuss gaps in current practice in two specific systems within these facilities – ventilation and waste management – which are under‐recognized as important drivers of microbial porosity. The development of innovative ventilation systems to reduce influx and efflux of pathogens is critically needed, and cross‐sectoral partnerships should be incentivized to do so. Adapting current human biosolid treatment technologies for farm applications, reducing animal stocking density and shifting waste management responsibility from farmer to corporation would reduce risk from current manure management systems. While innovative approaches to functionally altering the industrial food animal production system remain important priorities to promote sustainability, our intention here is to identify gaps within the current system that allow for pathogen emergence and transmission and address specific areas in which technological, administrative or policy changes are necessary to mitigate these risks.     

Invited review: Role of livestock in human nutrition and health for poverty reduction in developing countries

Livestock keeping is critical for many of the poor in the developing world, often contributing to multiple livelihood objectives and offering pathways out of poverty. Livestock keeping also affects an indispensable asset of the poor, their human capital, through its impact on their own nutrition and health. This paper outlines the linkages between livestock keeping and the physical well-being of the poor, and examines a number of commonly held beliefs that misrepresent livestock development issues related to these linkages. These beliefs limit the scope of intervention programs to promote livestock and limit their potential contribution to poverty reduction. Recognition of the complexity of the role livestock play in household decision-making and of the opportunities foregone due to these misconceptions can enhance the ability of livestock to contribute to human well-being in the developing world.     

Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicator-Based Evaluation

The dehesa is defined as an agroforestry system that is characteristic of the southwestern Iberian Peninsula, where grassland is combined with evergreen species of the genus Quercus. Those systems have been gradually transformed from the Mediterranean forest into a unique kind of pastoral woodland by means of an agricultural use. Dehesas occupy more than 6 million ha, and the livestock systems that are based in them are of vital importance for their sustainability. The present work classifies, describes, and evaluates the sustainability of these systems in the Spanish region of Extremadura (southwestern Spain). To this end, we apply a methodological adaptation of the Framework for the Evaluation of Management Systems incorporating Sustainability Index (MESMIS). MESMIS is based on the evaluation of basic attributes of sustainability from indicators that allow one to make a simultaneous and comparative analysis of different types of farms. For the study, 69 farms were selected at random, and were classified using multivariate techniques into four types according to their level of intensification and productive orientation. The results were used to obtain an overall value of sustainability from a technical economic perspective for each farm type present in the dehesa. The mixed systems (beef cattle–sheep–Iberian pigs) have been found to be the most sustainable in general terms. The high–stocking rate sheep dehesas are the least sustainable, although at present, they are the most profitable. The other two groups analyzed, “low–stocking rate sheep farms” and “beef cattle farms,” had intermediate and similar scores. Mixed livestock dehesa farms are the closest to the traditional systems with a highly diverse production, an optimal use of the system's resources, and little dependence on external subsidies. In the present context, with uncertainties about European Union subsidies, this type of farm should be a goal for dehesa farmers.