Alterations in levels of various host antioxidant factors in turkey knockdown syndrome

Five components (selenium, glutathione peroxidase, copper, superoxide dismutase, and vitamin E) of the antioxidant system of turkey poults were examined to determine if they play any role in the knockdown (KD) syndrome. All flocks were provided with feed formulated to contain monensin at 54-60 g/ton. Flock data were analyzed as a case-control study with three treatment groups (KD-affected and unaffected turkey poults from a KD flock and poults from an unaffected flock [control]). Affected turkey poults had lower (P < 0.001) serum vitamin E levels compared with unaffected poults from KD flocks or poults from unaffected flocks. No significant differences were observed for the other parameters evaluated but there was a trend towards lower copper and superoxide dismutase values in affected birds. It appears that serum vitamin E concentrations in turkey poults may play a significant role in susceptibility to or protection against KD syndrome. Other components of the antioxidant system may also be involved, and complex interactions among several body systems may be critical.     

Bilateral malacia associated with sodium poisoning in turkey poults

Improper cleaning of the water storage tank resulted in a toxic concentration of sodium in drinking water in a commercial turkey flock. Within the first week after placement 40% of the birds in the flock died. Clinically, poults were depressed and weak, huddled together, and reluctant to walk. At necropsy the birds had crops and gizzards filled with rice hulls, moderately swollen livers, distended gall bladders, and congested lungs. Neither ascites nor round heart was observed. The major microscopic lesion was multifocal symmetrical malacia of brain and spinal cord. Laboratory results revealed a high concentration of sodium in water (2340 mg/liter). The concentration of sodium in brain and liver ranged from 1870 to 2680 (mean = 2185; SD = 321.5) mg/liter wet weight and from 1810 to 2360 (mean = 2191.67; SD = 193.2) mg/liter wet weight, respectively, whereas the normal expected sodium concentration in the brain and liver tissues from young turkeys (< 7 days old) that were submitted for other causes averaged 1233 and 983 mg/liter wet weight, respectively. Based on the histological and toxicological results, a diagnosis of salt poisoning was made. This case investigation demonstrated that sodium analysis of brain and liver are diagnostically useful when confirming sodium poisoning in young turkeys.     

Pathogenicity of turkey coronavirus in turkeys and chickens

We designed this study to compare the replication potential of turkey coronavirus (TCV) and its effect in chickens and turkeys and to study the effect of singleand combined infection of turkey poults with TCV and astrovirus. We studied the pathogenicity of TCV in experimentally inoculated turkey poults and chickens by observing the dinical signs and gross lesions. Two trials were conducted with 1-day-old and 4-wk-old specific-pathogen-free turkey poults and chickens. One-day-old turkey poults developed diarrhea at 48 hr postinoculation. Poults euthanatized at 3, 5, and 7 days postinoculation had flaccid, pale, and thin-walled intestines with watery contents. The 4-wk-old turkeys had no clinical signs or gross lesions. One-day-old and 4-wk-old chicks developed no clinical signs or gross lesions although the TCV was detected in gut contents of the birds throughout the experimental period (14 days). In another experiment, mean plasma D-xylose concentrations in 3-day-old turkey poults inoculated with TCV, turkey astrovirus, or a combination of both viruses were significantly lower than in the uninoculated controls.     

Toxicity of excess dicalcium phosphate in the diet of turkey poults

High mortality in 1-week-old commercial turkey poults was attributed to the accidental substitution of dicalcium phosphate in the diet for corn. At necropsy of the affected birds, lesions were observed in the upper gastrointestinal tract, suggesting acute ingestion of a caustic substance. Mortality and gross and microscopic lesions were reproduced experimentally in turkey poults fed diets similar to the diet fed in the field case. The cause of these lesions was attributed to increased pH due to the phosphoric acid content of the diet.     

Pathogenicity of embryo-adapted serotype 2 OH strain of infectious bursal disease virus in chickens and turkeys

The pathogenicity of serotype 2 OH strain of infectious bursal disease virus (IBDV) to specific-pathogen-free (SPF) chicken embryos and 2-wk-old SPF chickens and turkey poults was investigated. The virus was pathogenic for chicken embryos after five passages as evidenced by pathologic changes in inoculated embryos. The embryo-adapted virus was not pathogenic for 2-wk-old SPF chickens and turkey poults as indicated by lack of clinical signs, gross or microscopic lesions in the bursa of Fabricius of inoculated birds. Bursa-to-body-weight ratios of the inoculated chickens and turkey poults were not significantly different from those of uninoculated controls. Virus-neutralizing antibodies to serotype 2 IBDV were detected in inoculated chickens and turkeys. Results of this study indicated that the embryo-adapted serotype 2 OH IBDV isolate that is pathogenic for chicken embryos is infectious but not pathogenic in chickens and turkeys.     

Metabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium

The aim of this study was to verify the hypothesis that the health and growth of turkey poults may be improved by supplementing diets fed to parent flocks with available selenium. Experimental poults originated from parent flocks fed with diets containing 0.3 mg/kg inorganic selenium (control group Se(M)) and organic selenium (experimental group Se(O)). Egg yolk selenium content was comparable in both flocks (0.72 and 0.70 mg/kg d.m., respectively). Eggs from the Se(O) flock had a significantly lower content of thiobarbituric acid reactive substances - TBARS (31.13 vs. 53.10 nmol/g, p > 0.001). Se(O) group poults were characterized by higher activity of glutathione peroxidase (7.54 vs. 5.92 U/mL, P = 0.001) and superoxide dismutase (89.30 vs. 79.23 U/mL, P = 0.026). The thigh muscles of Se(O) group birds had significantly higher selenium concentrations (0.74 vs. 0.57, p = 0.045) and a significantly lower TBARS content (38.42 vs. 65.01, p = 0.001). No differences were found between the groups with respect to the content of total protein, albumins and uric acid, and the activites of alanine aminotransferase (ALT), aspartate aminotransferase (AST) and lactate dehydrogenase (DLH) in day-old poults. On day 28, groups Se(O) and Se(M) differed in the activity of ALT (20.50 vs. 26.33, p = 0.05) and SOD (87.29 vs. 100.02 U/mL, p = 0.035). There were no differences between the groups regarding the percentages of T lymphocyte subpopulations CD4+, CD8+, CD4+CD8+ and B lymphocyte subpopulations (IgM+) at 1 and 28 days of age. Over the experimental period, mortality rates were similar in both groups (7.32 and 8.87%), and so were the final body weights of birds (1108 vs. 1135 g). The results of the study show that the dietary supplementation of organic selenium in turkey parent flocks reduces the rate of oxidation processes in the egg and in the tissues of newly-hatched poults, yet it has no effect on the analyzed parameters of cell-mediated immunity and the growth performance of birds during the first five weeks of their life.     

Bovine fetal abnormalities continue to be detected in June

Congenital abnormalities in bovine fetuses submitted for SBV surveillance Cardiomyopathy due to selenium/vitamin E deficiency diagnosed in Boer goat kids Osteochondrosis manifesting at weaning in young sows Mycotic pneumonia in pheasant and turkey poults Listeriosis and toxoplasmosis diagnosed in red squirrels These are among matters discussed in the Animal Health and Veterinary Laboratories Agency's (AHVLA's) disease surveillance report for June.     

Pathology of vitamin D deficiency in growing turkeys

Turkey poults were fed a vitamin D-deficient diet and examined for clinical signs and structural changes of bone and parathyroid glands. Vitamin D-deficient poults developed ricketic changes during days 10 to 14. Control poults (deficient diet plus vitamin D) did not develop rickets. In deficient poults, lengths of proliferating-prehypertrophied zones of growth plates increased significantly in the proximal tibiotarsus but were only slightly elongated in the distal tibiotarsus. Unmineralized hypertrophic chondrocyte zones increased in length rapidly in conjunction with a decrease in the length of mineralized hypertrophic degenerative zones; this occurred more rapidly in proximal than in distal tibiotarsus. Other ricketic changes included decreases in bone ash, total femoral bone ash (calcium, phosphorus, magnesium), bone length, and body weight. Plasma alkaline phosphatase was increased, calcium was normal, and phosphorus was normal or elevated. Parathyroids were hyperplastic and had foci of degeneration. Vitamin D3 metabolites 25OHD3, 1,25(OH)2D3, and 24,25(OH)2D3 were rapidly depleted. Increase in bone ash Ca/P ratios in deficient poults suggests that phosphorus may be selectively released from ricketic bone. Low 25OHD3 and 1,25(OH)2D3 of control poults early in the experiment suggests that 1,400 IU of vitamin D3/kg of feed may not be an adequate level of vitamin D3 for growing turkey poults.     

Supplementary biotin decreases tibial bone weight,density and strength in riboflavin-deficient starter diets for turkey poults

1. Growth and skeletal responses to different dietary concentrations of riboflavin and biotin were compared in turkey poults from hatch to 21 d of age. The birds were fed on a turkey starter diet with different concentrations of supplementary riboflavin (0, 20 and 40 mg/kg) and biotin (0, 0.3 and 0.6 mg/kg) in a factorial design.

2. Poults fed on diets with no supplementary riboflavin had poor gait scores, decreased times to sit and higher rates of culling compared to poults fed on the control diet (20 mg biotin and 0.3 mg riboflavin/kg diet). Histologically, riboflavin deficiency was associated with a peripheral neuropathy similar to that described previously in chicks and, unexpectedly, in growth plate abnormalities.

3. Tibiae of poults fed on the control diet were larger, more dense, stronger and stiffer than the diets with no supplementary riboflavin.

4. Increasing supplementary biotin in poults fed on diets with no supplementary riboflavin was associated with a decrease in tibia weight, density, strength and stiffness.

5. The results demonstrated that riboflavin deficiency in fast-growing turkey poults was associated with growth retardation, growth plate disturbance and peripheral nerve dysfunction leading to an inability to walk.     

Vitamin A requirement for growing turkeys

The vitamin A requirement of Broad Breasted White turkey poults from o to 12 weeks of age is at least 2670 i.u. vitamin A/kg and possibly ranges between 2670 and 4721 i.u. vitamin A/kg.

The vitamin A stored in the liver of the turkeys fed 4721 i.u. vitamin A/kg was significantly greater than those fed 1034 to 2670 i.u. vitamin A/kg at 4, 8 and 12 weeks of age. The average weights of the birds at 4, 8 and 12 weeks of age were significantly greater when the diet was supplemented with 4721 i.u. vitamin A/kg.     

Poliomyelomalacia, pancreatic necrosis, and cerebellar malacia in turkey poults

Two-to-5-week-old turkey poults from three large Minnesota flocks exhibited ataxia, flaccid paralysis, and up to 5% mortality as unexpected death. The major post-mortem finding was cerebellar hemorrhage and softening detected in 22 of 89 clinically affected poults. Histologic findings were severe focal or multifocal poliomyelomalacia in the lumbosacral intumescentia of the spinal cord, cerebellar malacia, and single-cell or multifocal coagulative necrosis of pancreatic acinar cells. Thirty of 32 clinically affected poults examined had microscopic spinal cord lesions, 12 of 48 had cerebellar lesions, and 26 of 47 had pancreatic lesions. Gross and microscopic cerebellar lesions resembled those of vitamin E deficiency in chicks. Hepatic selenium levels were approximately twice normal expected levels for poults.     

Effect of dietary vitamin A, ascorbic acid and their interaction on turkey bone mineralisation.

At early ages, added dietary ascorbic acid did not affect growth or femur mineralisation of poults. In poults after 8 and 12 weeks, femur mass was reduced by 3000 mg ascorbic acid per kg diet. 2. Plasma calcium and magnesium were not influenced differently by 1000, 4000 and 16,000 IU vitamin A/kg diet, but plasma phosphorus was decreased by the 16,000 level. 3. Vitamin A at 1000 or 16,000 IU/kg diet reduced growth in both sexes to 12 weeks of age compared with the NRC recommended 4000 IU/kg diet. In males, the growth retardation continued to 18 weeks. 4. Vitamin A at 16,000 IU/kg reduced femur development as measured by femur weight to body weight or to femur length ratios.     

Disease Condition of Turkey Poults Characterized by Enlarged and Rounded Hearts

The occurrence of a disease condition in two flocks of young turkey poults characterized by enlarged hearts and marked distension of the right ventricle is described.

Only males were observed to exhibit the condition in the first flock and approximately five per cent of this sex died with the characteristic enlargement. Abnormal hearts were found in progeny from 2-5 sires in each of four strains.

In a second flock at a second location, a small number of females also exhibited the condition. Approximately one per cent of this sex died with enlarged hearts. The incidence in males was similar in both flocks. The second flock was composed of poults from a commercial strain and poults which were a cross of the four laboratory-raised strains with this unrelated commercial strain. The condition was found in both pure and cross strain poults from this flock.

A second type of anomaly which grossly resembled “round-heart disease” of chickens was observed in birds from both flocks over six weeks of age. It was not associated with the death of the birds and was found during examination of injured or sacrificed males and females.

Histological findings have not been consistent, but are being continued. Transmission trials are being conducted.

     

Interaction of ionophore and vitamin E in knockdown syndrome of turkeys

Monensin and vitamin E concentrations, as well as histopathology of skeletal muscles and myocardium, were evaluated in broad-breasted white turkeys kept in commercial facilities. Turkeys with knockdown syndrome had myopathy of skeletal muscles, but no lesions in the myocardium. Generally, concentration of monensin in serum was highest in turkeys diagnosed with knockdown syndrome given more than 90 mg/kg of monensin in the diet, followed by turkeys diagnosed with knockdown syndrome given <90 mg/kg of monensin in the diet, healthy turkeys fed a diet that contained <90 mg/kg of monensin, and finally healthy turkeys fed a diet free of monensin (not detectable). However, the concentration of monensin was highly variable within each group, and the median was lower than the average. Vitamin E concentrations in the livers varied from low-normal to below normal and were statistically higher in healthy turkeys fed a diet free of monensin than in the livers of birds from the 3 groups exposed to monensin. This suggests that the concentration of monensin in serum positively correlates to the severity of clinical signs and pathology and to the amount of monensin in the feed. Although the methodology developed to detect serum monensin concentrations is beneficial and accurate for case investigations, it is recommended that several samples from each flock be evaluated because of variation within a flock. The current study also suggests that monensin in the feed could induce lower concentrations of vitamin E in the liver of turkeys and can predispose the turkeys to knockdown syndrome.     

An outbreak of histomoniasis in turkeys infected with a moderate level of Ascaridia dissimilis but no Heterakis gallinarum.

Histomoniasis was diagnosed in a commercial turkey flock. All morbidity and mortality occurred in one house. Birds exhibited lesions characteristic for histomoniasis, and the diagnosis was confirmed by histopathologic examination. Affected turkeys were infected with moderate levels of Ascaridia dissimilis but not Heterakis gallinarum. Compression smears of hepatic tissues showed typical histotrophic phase Histomonas meleagridis, whereas cecal smears exhibited large numbers of Trichomonas gallinarum. A challenge experiment was conducted in which turkey poults were placed on contaminated litter. Although histomoniasis was not reproduced in the experiment, the birds did become infected with low numbers of A. dissimilis.     

Protection of turkey poults from Bordetella avium infection and disease by pili and bacterins

The role of pili in protection against Bordetella avium infection in turkey poults was studied. An isolate that produced the largest number of pili under growth conditions developed in our laboratory was used for preparation of pili and bacterin and for challenge. The pili were isolated, purified, examined by electron microscopy, and tested for purity by gel electrophoresis. Poults were vaccinated with oil-adjuvant pili, formaldehyde- or merthiolate-inactivated bacterins, or a commercial bacterin. Poults were vaccinated once or twice subcutaneously at different ages and challenged intranasally with a pathogenic B. avium isolate 5 days following the last vaccination. A few vaccinated birds had very mild clinical signs. B. avium was isolated from the sinuses of a few vaccinated birds, and growth was scanty. The mean colony counts from tracheal sections was significantly higher (P less than 0.1) in unvaccinated challenged poults than in vaccinated challenged poults. It is postulated that B. avium pili are important immunogens in turkey poults.     

Vitamin A toxicosis in a lorikeet flock.

Vitamin A toxicosis has recently been recognized as a concern for granivorous birds such as cockatiels (Nymphicus hollandicus) and nectarivorous birds such as lorikeets. Such birds have little exposure to performed vitamin A in their wild diet, relying on carotene conversion to supply their vitamin A needs. Multiple clinical problems arose in a lorikeet flock when excessive vitamin A supplementation was used.     

The effect of a direct-fed microbial (Primalac) on turkey live performance

Two pen trials and 2 field trials were conducted to determine whether a direct-fed microbial (DFM; Primalac) was effective in improving turkey productive performance. In the pen trials, typical turkey diets were formulated with and without Primalac. All feed was provided by a commercial feed mill. In trial 1, Large White male turkey poults were placed in 48 pens (18 birds/pen, 24 pens/treatment) on the day of hatch and were reared to 20 wk. In trial 2, Large White female turkey poults were placed in 48 pens (30 birds/pen, 24 pens/treatment) on the day of hatch and were reared to 18 wk. Cumulative FCR was significantly improved for birds fed DFM feed compared with birds fed control feed at 20 wk in trial 1 and at 8 wk in trial 2. Body weight was significantly greater for birds fed DFM feed compared with birds fed the control feed through 12 wk in both trials. In 2 field trials, 2 brooder houses and 4 grow-out houses were paired on each farm (4 brooder houses and 8 grow-out houses total). All birds received the same feed provided by the integrator. The DFM was provided in the water from placement to market in 1 brooder house and in the 2 matching grow-out houses. Breeder flocks were equally represented in both brooder houses within each trial. Approximately 12,000 male poults were placed in each brooder house and were transferred to 2 grow-out houses at 5 wk. Although no statistical analyses were computed for the field trials, there was a nominal improvement in performance associated with the DFM: mean livability was increased by 3.5%, mean BW was increased by 0.9 kg (2 lb), mean total weight removed from the farms was increased by 13,706 kg (30,153 lb), mean FCR was improved by 0.165, and cost of production was reduced by $0.0195/kg ($0.043/lb) of BW by the DFM. In conclusion, the DFM product (Primalac) used in these studies was effective in improving turkey live performance.     

The effects of stray voltage on turkey poults

Three successive flocks of turkey poults experienced cumulative mortality of 10% to 26% through the fifth week of brooding. Stray electrical voltage was suspected after no definitive laboratory diagnosis could be made and no evidence of management deficiency was found. Alternating current voltages of 0.2 to 2.5 volts were detected between waterers and the floor and between the water line and gas line. When the water line was equipment-grounded to the electrical service entrance, the subsequent flock had no mortality problem. A series of experiments was conducted to determine the sensitivity of turkey poults to alternating current. Based on these experiments, the voltage levels measured at the farm probably did not cause the mortality experienced in the three flocks. The reason for the farm problem could have been 1) the poults experienced higher voltage than was present when measurements were taken, 2) the voltage may have been intermittent, or 3) there was a difference between the farm environment and the cage battery environment in the experiments.     

Vitamin A deficiency and hepatic retinol levels in sea otters, Enhydra lutris

Vitamin A deficiency has rarely been reported in captive or free-ranging wildlife species. Necropsy findings in two captively housed southern sea otters (Enhydra lutris nereis) included irregular thickening of the calvaria characterized by diffuse hyperostoses on the internal surface. One animal also had moderate squamous metaplasia of the seromucinous glands of the nose. There was no measurable retinol in the liver of either sea otter. For comparison, hepatic retinol concentration was determined for 23 deceased free-ranging southern and northern (Enhydra lutris kenyoni) sea otters from California and Alaska. Free-ranging otters were found to have similar hepatic retinol concentrations (316 +/- 245 mg/kg wet weight) regardless of their location and subspecies. All of these values were significantly higher than the levels in the affected animals. Consumption of a diet with very low vitamin A concentrations and noncompliance in daily supplementation are hypothesized as the causes of vitamin A deficiency in these two sea otters.