钼对冬小麦硝态氮代谢的影响

采用全硝态氮霍格兰营养液为培养基质,在供应0(缺钼)、0.78(适钼)、2.74mol/L(高钼)3种钼浓度下培养小麦.,分期测定其体内ＮＯ3--Ｎ、NH4+-N、全Ｎ、吸氮量及硝酸还原酶活性.(ＮＲＡ).,研究钼对小麦ＮＯ3--Ｎ代谢的影响。结果表明.,ＮＲＡ受硝酸盐代谢库和贮存库之间的调节而不断变化.,但任何情况下钼对ＮＲＡ都有明显影响。培养初期适钼处理ＮＲＡ最高.,高钼次之.,缺钼最低.;培养后期由于缺钼处理的NO3--N浓度高于施钼处理.,ＮＲＡ随之增至最高。植株内NH4+-N、ＮＯ3--Ｎ浓度之和在不同测定时间大致稳定.,ＮＯ3--Ｎ浓度高时则NH4+-N浓度低.,反之亦然.,两者之间存在一定的负相关关系。稳定情况与钼供应有关.,适钼条件下培养开始时高的NH4+-N与低的ＮＯ3--Ｎ浓度明显对应.,之后两者浓度接近.;缺钼条件下与此类似.,但NO3--N浓度变化不大.,NH4+-N、ＮＯ3--Ｎ浓度之和最高.;高钼条件下NH4+-N浓度一直高于NO3--N。作物由溶液吸收的NO3--N与作物的吸氮量一致.,适钼时最多.,高钼次之.,缺钼最少。从适钼时作物体内NH4+-N、ＮＯ3--Ｎ浓度之和最低.,而吸氮量又最高可以看出.,合适的钼供应不但有利于NO3--N的吸收和向NH4+-N转化.,也有利NH4+-N向有机氮转     

增铵对菠菜生长及品质的影响

通过水培试验研究不同NH4+-N/NO3--N比例(100/0,25/75,50/50,0/100)对4个菠菜品种地上部和根系生长、以及植株不同部位硝酸盐、水溶性糖含量的影响。结果表明,在NH4+-N/NO3--N比例为0/100时,各品种菠菜的生物量最大,而随着NH4+-N/NO3--N比例的增加,各品种菠菜的生物量和硝酸盐累积量均呈递减趋势,而水溶性糖含量则呈递增趋势,说明增铵能提高菠菜品质,但不能增加菠菜的产量。     

氮素不同形态配比对菠菜体内游离氨基酸含量和相关酶活性的影响

采用溶液培养试验,研究了氮素不同形态配比对菠菜茎叶中游离氨基酸含量及3种主要氮代谢酶活性的影响。结果表明:1)随着营养液中铵硝比(NH4+-N/NO3--N)的降低,菠菜茎叶中游离氨基酸的总量呈下降趋势。在全硝营养下(NH4+-N/NO3--N=0∶100)下,菠菜茎叶中游离氨基酸的总量只有全铵营养(NH4+-N/NO3--N=100∶0)的34.4%。2)在全铵营养下,菠菜茎叶中游离氨基酸的主要组分是谷氨酰胺、精氨酸和谷氨酸,三者占游离氨基酸总量的百分比依次为39.8%、20.2%和8.9%;在全硝营养下,菠菜茎叶中游离氨基酸以谷氨酸、天冬氨酸和丝氨酸为主,三者占游离氨基酸总量的百分比分别为30.3%1、8.6%和8.5%。3)提高营养液中硝态氮的比例,可以显着提高菠菜茎叶中硝酸还原酶(NR)的活性,同时降低了谷氨酸脱氢酶(GDH)的活性,谷氨酰胺合成酶(GS)活性则呈现先升后降的抛物线状变化规律。4)菠菜茎叶中NR活性与谷胺酰胺含量之间存在着显著负相关关系(r=-0.968)。     

石灰性土壤供氮能力几种化学测定方法的评价研究

以采自于黄土高原差异较大的25个农田耕层石灰性土壤为供试土样,以淋洗和未淋洗土壤起始NO3--N小麦和玉米两季盆栽试验作物累积吸氮量为参比,对8种反映旱地土壤供氮能力的化学方法进行比较研究。结果表明,在一定程度上,可用有密切关系的土壤全氮或有机质,反映有机氮或全氮存在较大差异的土壤供氮能力,但其灵敏性较差。石灰性土壤矿质氮,特别是NO3--N与未淋洗土壤起始NO3--N作物吸氮量之间有较高相关性(r=0.884,P0.01),而与淋洗土壤起始NO3--N作物吸氮量间相关系数仅为0.472(P0.05),说明矿质氮可反映土壤当前供氮水平,而不能反映土壤潜在供氮能力;石灰性土壤起始NO3--N对各化学方法与作物吸氮量之间相关性影响较大。酸性高锰酸钾法既可反映土壤潜在供氮能力,也可反映土壤总供氮能力;酸性高锰酸钾法的修订方法,即硫酸高锰酸钾法提取出的NH4+-N值接近于KCl水浴法提取出的NH4+-N值,该方法在反映土壤总供氮能力方面与酸性高锰酸钾法相当,但在反映土壤潜在供氮能力方面不及酸性高锰酸钾法优越。KCl水浴法在评价石灰性土壤供氮能力方面,与酸性高锰酸钾法的效果基本相同;沸水浸取法和NaHCO3-UV法在评价石灰性土壤供氮能力方面效果较差。总结以上发现,在以盐类溶液提取法中,酸性高锰酸钾法、硫酸高锰酸钾法和KCl水浴法可作为反映石灰性土壤供氮能力的化学方法,其中以酸性高锰酸钾法最优,其次为KCl水浴法和硫酸高锰酸钾法。这3种方法在不包括起始NO3--N时,可反映石灰性土壤潜在供氮能力;包括起始NO3--N后,可反映土壤总供氮能力(当前供氮能力+潜在供氮能力)。     

不同形态氮肥对玉米产量和土壤浸提性有机质的影响

田间条件下,研究了不同形态氮肥(尿素、NH4+-N和NO3--N)对玉米产量、根际和非根际土壤氮和浸提性有机质的影响.结果表明,施氮处理的产量和吸氮量明显高于不施肥处理;施氮处理中,NO3--N和尿素处理开花前吸氮量显著高于NH4+-N处理,产量也略高于NH4+-N处理,但未达到显著水平;不同氮形态处理之间的土壤NH4+-N、NO3--N和浸提性有机碳(EOC)、氮(EON)没有差异;抽雄期EOC最高,与根系生长发育一致,而EON苗期相对最高.可见,在基础肥力较高的黑土上,不同形态氮肥对玉米产量、土壤养分影响不明显.     

不同氮形态对两种基因型水稻根系形态及氮吸收效率的影响

为了探索不同铵硝配比对水稻根系形态和地上部N累积量的影响及其与根系吸N量的关系,以苗期N高效品种桂单4号和N低效品种南光为材料,设置1.0mmol/L NO3--N、0.5mmol/L NH4NO3、1.0mmol/L NH4 -N 3个N处理开展了研究.结果表明:含有NO3--N的处理总根长、总根数和总根表面积均明显高于NH4 -N的处理,且桂单4号和南光两种基因型水稻之间存在差异.两品种均在0.5 mmol/L NH4NO3处理中根系吸N量最高,其次是1.0 mmol/L NH4 -N处理,1.0 mmol/L NO3--N的处理根系吸N量最少.     

铵、硝营养对水稻叶细胞膜H+-ATPase和质子泵活性的影响

用两相法分离铵态氮(NH4+-N)和硝态氮(NO3--N)培养的水稻苗期叶细胞膜,并测定了细胞膜H+-ATPase水解活性和质子泵活性,以期阐明铵、硝营养对水稻叶细胞膜H+-ATPase的影响。结果表明,叶细胞膜H+-ATPase活性最佳pH值均为6.2。 NO3--N培养的水稻叶细胞膜H+-ATPase的水解活性、Vmax和Km均显著高于NH4+-N培养的水稻叶;Western Blot分析结果看出,NO3--N培养的水稻叶细胞膜H+-ATPase酶浓度也高于NH4+-N培养的水稻叶,说明NO3--N培养的水稻叶中单位细胞膜上的H+-ATPase酶分子数量大于NH4+- N培养的水稻叶,这与细胞膜上H+-ATPase蛋白的表达量升高有关。此外,NO3--N培养的水稻叶质子泵初速度和膜囊体内外H+浓度梯度均高于NH4+- N培养。由于NO3-的跨膜运输是与细胞膜上H+-ATPase紧密联系的主动运输过程,NO3--N培养的水稻叶片细胞膜H+-ATPase活性和质子泵活性高可能与水稻叶细胞吸收大量NO3-有关。     

控释氮肥养分控释效果及合理施用研究

试验采用{3,3}单形重心设计方法,研究了普通尿素和2种包膜尿素D90、D60配比对土壤NH4+-N、NO3--N及矿质态氮(Nmin)含量的影响。结果表明,供试的7种包膜肥料初期溶出率均12.0%,微分溶出率在0.26%～2.49%之间。各处理土壤NH4+-N含量均随时间逐渐降低,而NO3--N和Nmin含量随时间逐渐增加。整个培养期内单独施用尿素处理,土壤NH4+-N、NO3--N及Nmin含量最高;2种控释肥单施或其配比施用土壤NH4+-N、NO3--N及Nmin含量最低;尿素与控释肥配合施用,土壤NH4+-N、NO3--N及Nmin含量居中。不同时期内土壤NH4+-N的来源不同,0～20d内,尿素对土壤NH4-N含量贡献最大;30～50d内,土壤NH4+-N主要来自D60;整个培养期内尿素对土壤NO3--N和Nmin的贡献均最大。肥料配比中随着尿素比例的减少,土壤NH4+-N、NO3--N及Nmin均逐渐减少。研究结果初步验证了混料设计在肥料配比研究中的可行性。     

铁和不同形态氮素对玉米植株吸收矿质元素及其在体内分布的影响 Ⅱ.对铁、锰、铜、锌等营养元素的影响

用营养液培养方法研究了铁和两种形态氮素对玉米植株吸收铁、锰、铜、锌等微量元素及其在体内分布的影响。结果表明:与硝态氮(NO3--N)相比,铵态氮(NH4+-N)显著提高了玉米对铁的吸收,降低了对锰、铜及锌的吸收。供铁也明显提高了植株地上部铁的吸收总量,降低了锰及锌的吸收量,尤其是在供应No3--N时这种作用更为明显。在缺铁条件下,NH4+-N处理的玉米新叶中铁的含量明显高于NO3--N处理;而新叶、老叶、茎中锰、锌、铜含量以及根中锰、锌含量都明显低于NO3--N处理。但使用NH4+-N时,根中铜的含量较高。在供铁条件下,NH4+-N处理的玉米植株四个不同器官中锰和锌的含量显著低于NO3--N处理的植株,而铜的含量正好相反。在缺铁条件下,玉米新叶中活性锰、活性锌的含量显著高于供铁处理;与NO3--N相比,NH4+-N的供应也显著降低了玉米新叶中活性锰以及活性锌的含量。     

铁和不同形态氮素对玉米植株吸收矿质元素及其在体内分布的影响——Ⅰ.对氮、磷、钾、钙、镁等营养元素的影响

用营养液培养方法研究了铁和两种形态氮素(NO3--N和NH4+-N)对玉米植株吸收氮、磷、钾等大量元素和钙、镁等中量元素及其在体内分布的影响。结果表明:与NO3--N相比,供应NH4+-N促进了玉米对氮的吸收,在缺铁条件下,降低了对磷、钾、钙及镁的吸收。铁和NH4+-N都显著提高了玉米植株各器官中氮的含量。与NH4+-N处理相比,NO3--N处理的新叶中磷含量显著增加,但铁的供应对植物体内磷的含量无显著影响。使用NO3--N显著提高了玉米新叶和老叶中钾的含量,根和茎中钾的含量无明显影响。铁的供应降低了新叶和老叶中钾的含量。供铁时,NH4+-N处理的玉米新叶中钙和镁的含量显著低于NO3--N处理,而在缺铁时则无显著差异。     

氮肥形态及配比对菠菜生长和安全品质的影响

【目的】铵态氮肥和硝态氮肥是蔬菜生长过程中经常施用的氮肥种类,氮肥形态及配比对蔬菜生长和安全品质有着重要影响。菠菜是一种叶菜类蔬菜,富含矿质元素、维生素C和维生素E。本文通过施用铵态氮和硝态氮肥,探究氮肥形态及其配比(NH+4-N/NO-3-N)对菠菜生长和安全品质的影响。【方法】采用水培试验,设置5种不同氮素形态配比(NH+4-N/NO-3-N比值分别为100∶0、75∶25、50∶50、25∶75和0∶100)的营养液,定期采集菠菜样品并测定菠菜的生物量、株高、根系长度、硝酸盐和亚硝酸盐、有机酸和氨基酸参数值。【结果】随着NH+4-N/NO-3-N比值从100∶0变化到0∶100,菠菜的生物量、株高、根系长度、硝酸盐和亚硝酸盐累积量以及有机酸含量均呈增加趋势,而氨基酸总量则明显下降;当NH+4-N/NO-3-N比值为0∶100时,菠菜茎叶生物量为6.2g/plant,株高和根系长度分别为16.3 cm和22.5 cm,分别是NH+4-N/NO-3-N比值为100∶0时的6倍、2.2倍和2.0倍,表明菠菜是一种喜硝酸盐氮的蔬菜;当NH+4-N/NO-3-N比值由0∶100变为25∶75时,即在氮肥组合中增加25%的铵态氮肥,此时的硝酸盐和亚硝酸盐含量分别由398.5 mg/kg、1.42 mg/kg降为249.1 mg/kg、0.98mg/kg,降幅为37.5%和8.0%,表明在菠菜生长过程中适当增施铵态氮肥可有效降低硝酸盐和亚硝酸盐在茎叶中的累积;当NH+4-N/NO-3-N比值从100∶0变化到0∶100,对6种有机酸(苹果酸、富马酸、琥珀酸、α-酮戊二酸、柠檬酸和丙酮酸)而言,增加幅度最大的是富马酸,约8.6倍,增加幅度最小的是柠檬酸,约2.5倍,苹果酸则在NH+4-N/NO-3-N=25∶75时达到最大值,为985.3 mg/L;随着NH+4-N比例的减少,菠菜茎叶中的氨基酸总量呈下降趋势,NH+4-N/NO-3-N比值为100∶0、75∶25、50∶50、25∶75和0∶100的氨基酸总量分别为21.80μmol/g、12.92μmol/g、9.20μmol/g、8.30μmol/g和7.50μmol/g,表明菠菜的营养价值降低,这一趋势与上述所研究的指标(株高、根系长度、硝酸盐和亚硝酸盐含量以及有机酸含量)有着明显的区别。【结论】菠菜是一种典型的喜硝态氮类蔬菜,施用硝态氮肥可明显提高菠菜产量,但过高的施用量可导致菠菜安全品质下降。适当增施铵态氮肥可降低硝酸盐和亚硝酸盐在菠菜体内的累积,并有效调节氨基酸和有机酸的代谢。因此,在菠菜种植过程,应该合理地搭配铵态氮肥和硝态氮肥,以便在保证安全性和营养价值的基础上获取最大的生物量。     

Effects of atmospheric nitrogen dioxide on uptake and assimilation of ammonium in soybean plants

Twelve‐day‐old soybean plants were supplied with 1 mM ammonium chloride (NH₄C1) to roots and exposed to 0.2–0.25 μL.L^‐1 nitrogen dioxide (NO₂) for seven days. Amount and rate of ammonium uptake were decreased by NO₂ exposure. However, the ammonium concentration in leaves and leaf pH of exposed plants were increased by NO₂ exposure. These results suggest that the decrease in ammonium uptake may be due to the decline in hydrogen (H⁺) ion concentration in exposed plants which resulted from the reduction of the nitrate and nitrite from NO₂ absorption. They also suggest that the decrease in ammonium uptake and the competition for energy between nitrate reduction and ammonium assimilation may limit ammonium assimilation to organic nitrogen (N) which would further inhibit acidity increase in exposed plants and ammonium uptake by roots.     

上海郊区蔬菜田氮素流失的研

Nitrogen （N） leaching in vegetable fields from December 2002 to May 2003 with equal dressings of total N for a sequential rotation of Chinese flat cabbage （Brassica chinensis L. var. rosularis） and lettuce （Lactuca sativa L.） in a suburban major vegetable production base of Shanghai were examined using the lysimeter method to provide a scientific basis for rational utilization of nitrogen fertilizers so as to prevent nitrogen pollution of water resources. Results showed that leached N consisted mainly of nitrate N, which accounted for up to more than 90% of the total N loss and could contribute to groundwater pollution. Data also showed that by partly substituting chemical N （30%） in a basal dressing with equivalent N of refined organic fertilizer in the Chinese flat cabbage field, 64.5% of the leached nitrate N was reduced, while in the lettuce （Lactuca sativa L.） field, substituting 1/2 of the chemical N in a basal dressing and 1/3 of the chemical N in a top dressing with equivalent N of refined organic fertilizers reduced 46.6% of the leached nitrate N. In the twoyear sequential rotation system of Chinese flat cabbage and lettuce, nitrate-N leaching in the treatment with the highest amount of chemical fertilizer was up to 46.55 kg ha^-1, while treatment plots with the highest amount of organic fertilizer had only 17.58 kg ha^-1. Thus, partly substituting refined organic fertilizer for chemical nitrogen in the first two seasons has a great advantage of reducing nitrate-N leaching.     

Effects of Nitrogen Levels and Nitrate/Ammonium Ratios on Oxalate Concentrations of Different Forms in Edible Parts of Spinach

Two hydroponic experiments were carried out to investigate the effects of nitrogen (N) levels and forms on the oxalate concentrations of different form in edible parts of spinach. Nitrogen was supplied at five levels (4, 8, 12, 16, 20 mM) in Experiment 1 and five ratios of nitrate (NO₃ ^?) to ammonium (NH₄ ⁺) (100/0, 75/25, 50/50, 25/75, 0/100) at a total N of 8 mM in Experiment 2. Biomass of spinach increased markedly from 4 mM to 8 mM N and reached the flat with further increase in N. The total oxalate and soluble oxalate in leaves and shoots (edible parts) increased significantly with increasing N levels from 4 to 12 mM, while the total oxalate and insoluble oxalate decreased markedly when N level was further increased from 12 to 20 mM. Oxalates of different forms in petioles increased first and then decreased and elevated again with increasing nitrogen levels. In the second experiment, decreasing NO₃ ^?/NH₄ ⁺ ratios markedly increased at first and then significantly decreased the biomass of spinach plants and the maximum biomass was recorded in the treatment of the NO₃ ^?/NH₄ ⁺ ratio of 50:50. The oxalate concentrations of different form in leaves and shoots were all decreased obviously as the ratio of NO₃ ^?/NH₄ ⁺ decreased from 100:0 to 0:100. Concentrations of total oxalate and soluble oxalate in petioles could be reduced by increasing ammonium proportion and were the lowest as the ratio of NO₃ ^?/NH₄ ⁺ was 50:50 and insoluble oxalate decreased as nitrate/ammonium ratio decreased. The concentrations of oxalate forms in leaves were all higher than those in petioles and soluble oxalate was predominant form of oxalates in both trials. It is evident that high biomass of spinach can be achieved and oxalate concentrations of different forms can be reduced by modulating N levels and NO₃ ^?/NH₄ ⁺ ratio, so this will benefit for human health especially for those people with a history of calcium oxalate kidney stones.     

Nitrate/Gly ratios in nutrition influenced the growth and amino acid composition in Spinach (Spinacia oleracea L.)

A hydroponic experiment was conducted to study the effects of fertilization with different nitrate/glycine (Gly) ratios on spinach growth and composition of amino acids. Results showed partly replacing nitrate (NO₃^?) by Gly supplied both nitrogen and carbon nutrition for spinach. Spinach accumulated the equal biomass. Total nitrogen (N) in plant had a positive relationship with nitrate/Gly ratios in nutrition. There was more than 2-fold increase in N uptake from all glycine to nitrate, and plant nitrate contents increased from 0.97 to 3.13 mg g^?1. All of 17 proteogenic amino acids in mature leaves exhibited a similar trend, the content in leaf tissue increased with an increasing ratio of nitrate/Gly, whereas relative change rate differed for each individual amino acid. In principal component analysis (PCA), the first component accounted for 80.5% of the total variance, and the N treatment appeared to be separated by this factor. In self-organizing map (SOM), 17 amino acids were divided into three clusters according to responds to nitrate/Gly ratios.     

设施条件下氮肥对大青菜硝酸盐及土壤矿质氮累积的影响

采用田间实验研究了施用氮肥对设施条件下大青菜生长发育和产量,以及对土壤硝酸盐含量累积分布的影响。结果表明,在施氮肥0~500 kg hm-2范围内,氮肥施用量越大,产量越高,但到达一定量时,便不能再促进产量的提高,反而会引起减产。土壤铵态氮含量随着土壤剖面向下不断下降,表层的铵态氮含量较高,土壤硝态氮含量在整个土壤剖面的分布变化较小,但也是从表层向下处于一种缓慢减少的趋势,铵态氮的累积主要集中在上部土壤剖面,硝态氮的累积分布在整个土壤剖面,土壤硝态氮含量随施肥量增加而增加;氮肥施用量对硝酸盐含量有很大影响。在施氮肥0~700kg hm-2范围内,氮肥施用量越多,大青菜硝酸盐含量越高。     

The effect of form and level of inorganic N on nitrogen use efficiency of sugarcane grown in pots

To-date, assessments of nitrogen use efficiency (NUE) of sugarcane have not included the contribution of its components, nitrogen uptake efficiency (NUpE) and nitrogen utilization efficiency (NUtE). This study determined these values, based on biomass and plant nitrogen (N) content, in two four-month-old pot-grown genotypes. The treatments included six N regimes, with nitrate (NO₃^—N) or ammonium (NH₄⁺-N) supplied alone, or as NO₃^?-N for the first 6 weeks and then NH₄⁺-N until harvest, each as 4 or 20 mM. Regardless of the N form, NUE was higher at four than at 20 mM due to significantly higher NUpE at low N supply. The results indicated that there was luxury N uptake and preference for NH₄⁺-N nutrition, which resulted in the highest determined NUE. There were significant differences between genotypes in biomass, morphological growth parameters, N uptake, total plant N and NUE, the latter matching previously established sucrose yield-based NUE field rankings.     

Effect of drip fertigation system on nitrate control in spinach Spinacea oleracea L.

(pp. 9–16)

Nitrate is a major form of uptake and storage of nitrogen for upland plants. However, nitrate is harmful to human health · ingestion of a large quantity can lead to cancer or methemoglobinemia. The effectiveness of drip fertigation for reducing nitrate in spinach was investigated in this study. Fertilizer application can be controlled effectively by drip fertigation. Field experiments were conducted in September 2002 and June 2003 at the National Agricultural Research Center for Hokkaido Region. Two spinach cultivars were grown in each cultivation in a plastic greenhouse, and the plants were treated with 4, 8 or 12 g N m^?2 of fertilizer applied by drip fertigation, and with 8, 12 or 16 g N m^?2 of fertilizer applied as basal application. The nitrogen was applied at the rate of 0.15 g m^?2 per day for the first 15 days, and 0.25 g m^?2 for the following 23 days in 8 g N m^?2 treatment of drip fertigation.

The rate of growth and nitrogen absorption of spinach in the early growth stages was very slow, but they increased quickly from around day 23 after sowing. The amount of nitrogen absorbed by spinach was close to the amount applied in 8 g N m^?2 treatment. This treatment resulted in spinach with a low nitrate concentration without reduction in yield. Although the same results were obtained by treatment with 8 g N m^?2 of fertilizer by basal application, there was a tendency for nitrate concentration to fall further with drip fertigation. The rate of nitrate-nitrogen to total-nitrogen rose sharply when the total-nitrogen concentration was higher than 42 g kg^?1 DW in leaf blade and 18 g kg^?1 DW in leaf petiole. The total-nitrogen concentration was lowered a little and for that reason the rate of nitrate-nitrogen to total-nitrogen was lower in spinach treated with 8 g N m^?2 of drip fertigation than in spinach treated with 8 g N m^?2 of basal application. Thus, drip fertigation was considered to reduce nitrate more stably.