共查询到20条相似文献,搜索用时 78 毫秒
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大麦新品种闽诱3号,经连续两年区试和多年多点大面积试种,比福建省主栽品种莆大麦4号增产5.8~19.4%(籽粒),麦草(幼嫩)产量为莆大麦4号的163.9%,籽粒中的蛋白质和氨基酸含量分别比莆大麦4号高2.31和2.45个百分点,麦草中的蛋白质和氨基酸含量分别高6.75和4.87个百分点,新鲜的麦苗汁液中还含有大量的矿物质,维生素和SOD。 相似文献
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随着农业生产水平的不断提高,农作物秸秆产量也相应提高,尤其是小麦与水稻轮作地区,小麦秸秆和稻秸秆年产量高达18 t/hm2左右。泗阳县从2006年开始推广秸秆全量还田,连续实施12年,累计秸秆还田量达216 t/hm2。本研究通过增施石灰、石膏、生物菌剂等措施,探讨这些措施对农田土壤的影响,以及如何促进还田秸秆的熟化,同时开展了水稻生产的安全性监测。结果表明,各处理比对照(不增施石灰、石膏、生物菌剂等)增产3.41%~20.80%,且各处理土壤、稻谷的重金属含量均不超标。 相似文献
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甘薯麦草覆盖栽培技术是一项保护生态环境,提高抗旱能力,增产增收效果十分显著的增产措施,麦草覆盖量以2250kg/hm^2为宜,盖草后夏季气温干旱地地表温度日变幅小,峰值低,土壤含水量增加,利于甘薯生长。 相似文献
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The effects of addition of whole barley and barley components (starch, β-glucans and arabinoxylans) on rheological properties of dough prepared from wheat flours with variable gluten quality (cv. Glenlea, extra-strong; cv. Katepwa, very strong; cv. AC Karma, strong; and cv. AC Reed, weak) were investigated in these studies using Mixograph and dynamic rheological measurements. Whole barley meal, starch and non-starch polysaccharides from hulless barley with variable starch characteristics (normal, high amylose, waxy, and zero amylose waxy) were tested. Upon addition of either β-glucans or arabinoxylans, significant increases in peak dough resistance, mixing stability, and work input were recorded in all flours. The addition of starch to various wheat flours reduced the strength of the respective flour-water doughs. The improvement of dough strength upon addition of waxy or zero amylose waxy barley meal was associated with the high content of total and soluble β-glucans present in barley samples. The addition of arabinoxylans or β-glucans increased the G′ of wheat doughs; arabinoxylans had a greater effect than β-glucans. Starch substantially decreased the elastic modulus of dough prepared from cv. Glenlea but waxy and high amylose starches increased the G′ of dough prepared from cv. AC Karma. A combination of the high amounts of non-starch polysaccharides and unusual starch characteristics in barley seems to balance the negative effects associated with gluten dilution brought about by addition of barley into wheat flour. 相似文献
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报道了接种AM真菌Glomus versiforme对石硖龙眼(Dimocalpus longan L.CV.Shixia)实生苗营养生长和矿质营养的影响。盆栽试验结果表明,接种处理6个月后,植株根系侵染率达到38.9%,干重显著增加,菌根依赖性为41.7%:植株的株高、复叶数、叶绿素含量和总叶向积都显著提高:含氮量虽然没有显著增加,但是植株的总吸氮量增加约1倍:含磷量和吸磷量均显著增加,后者增幅约1.5倍。表明接种Glomusuer versiforme能够显著促进石硖龙眼实生苗的生长。 相似文献
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Discovery of and Preliminary studies on a Rapid-Leafing Rice Genotype at the Vegetative Growth Stage
MAO Hai-yan PAN Cun-hong CHEN Zong-xiang ZHANG Ya-fang Zuo Shi-min CHENG Jin-rong PAN Xue-biao 《中国水稻研究通报》2008,(1):29-35
The leafing rates of fourteen rice varieties were measured in a sowing-time experiment, and a rapid leafing genotype at the vegetative growth stage was discovered in an indica variety Yanhui 559. The leaf number on the main culm of Yanhui 559 was always 4-5 leaves more than that of Lemont, and the leafing rate of Yanhui 559 was significantly higher than that of Lemont based on similar growth durations from sowing to heading. Furthermore, the difference of the leafing rate was significant at the vegetative growth stage, but not distinctive at the panicle initiation stage. Genetic analysis of the leafing rates in the two backcross populations of Yanhui 559 and Lemont showed that major and quantitative genes controlled the expression of rapid leafing character. Based on results of investigation for some plants with similar growth durations in the backcrossing populations, the rapid leafing genotypes exhibited earlier tillering and more tiller numbers per plant, and its yield components including the number of panicles per plant and number of grains per panicle were superior to those of the slow leafing genotypes. Further research and application feasibility of the rapid leafing genotype in breeding were discussed. 相似文献
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MAO Hai-yan PAN Cun-hong CHEN Zong-xiang ZHANG Ya-fang Zuo Shi-min CHENG Jin-rong PAN Xue-biao 《水稻科学》2008,15(1):29-35
The leafing rates of fourteen rice varieties were measured in a sowing-time experiment.and a rapid leafing genotype at the vegetative growth stage was discovered in an indica variety Yanhui 559.The leaf number on the main culm of Yanhui 559 was always 4-5 leaves more than that of Lemont,and the leafing rate of Yanhui 559 was significantly higher than that of Lemont based on similar grovvth durations from sowing to heading.Furthermore,the difference of the leafing rate was significant at the vegetative growth stage,but not distinctive at the panicle initiation stage.Genetic analysis of the leafing rates in the two backcross populations of Yanhui 559 and Lemont showed that major and quantitative genes controlled the expression of rapid leafing character.Based on results of investigation for some plants with similar growth durations in the backcrossing populations,the rapid leafing genotypes exhibited earlier tiltering and more tiller numbers per plant,and its yield components including the number of panicles per plant and number of grains per panicle were superior to those of the slow leafing genotypes.Further research and application feasibility of the rapid leafing genotype in breeding were discussed. 相似文献
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