Developing crop coefficients for field-grown tomato (Lycopersicon esculentum Mill.) under drip irrigation with black plastic mulch

A 2 years field study was conducted to develop crop coefficients for field-grown tomato (Lycopersicon esculentum Mill.), a major irrigated crop in the Jordan Valley, under drip irrigation system with black plastic mulch. The area of the study field was 1.5 ha surrounded by many similar tomato fields. Actual crop evapotranspiration (ET_C) was measured using eddy covariance technique which distinguishes this study from other previous studies conducted in the Jordan Valley that relied on the old indirect approach for ET_C estimation based on the soil water balance.Grass reference evapotranspiration (ET_O) was determined by using the FAO Penman–Monteith method utilizing the agrometeorological parameters measured at the study site. The crop coefficient (K_C) was determined as the ratio of ET_C to ET_O. The tomato crop coefficients were determined following the FAO crop coefficient model. The average crop coefficient during the midseason growth stage (K_C mid) was 0.82 which is far below the adjusted FAO crop coefficient of 1.19 by about 31%. Also, the late season crop coefficient (K_C end) was much lower than the adjusted FAO crop coefficient of 0.76 by about 40%. Moreover, the weighted average crop coefficient over the entire growing season (K_C GS) was 0.69, which is about 36% lower than the FAO corresponding value. In fact, the low K_C values obtained reflect the effect of practicing both localized drip irrigation and plastic mulch covering. This study showed that there is a big difference between the reported FAO crop coefficients and the one measured in the filed using a precise approach. These exact updated values of crop coefficients will enhance future estimation of crop water requirements and hence irrigation management of tomato crop which is the major irrigated crop in the Jordan Valley.     

Wheat basal crop coefficients determined by normalized difference vegetation index

Crop coefficient methodologies are widely used to estimate actual crop evapotranspiration (ET_c) for determining irrigation scheduling. Generalized crop coefficient curves presented in the literature are limited to providing estimates of ET_c for “optimum” crop condition within a field, which often need to be modified for local conditions and cultural practices, as well as adjusted for the variations from normal crop and weather conditions that might occur during a given growing season. Consequently, the uncertainties associated with generalized crop coefficients can result in ET_c estimates that are significantly different from actual ET_c, which could ultimately contribute to poor irrigation water management. Some important crop properties such as percent cover and leaf area index have been modeled with various vegetation indices (VIs), providing a means to quantify real-time crop variations from remotely-sensed VI observations. Limited research has also shown that VIs can be used to estimate the basal crop coefficient (K _cb) for several crops, including corn and cotton. The objective of this research was to develop a model for estimating K _cb values from observations of the normalized difference vegetation index (NDVI) for spring wheat. The K _cb data were derived from back-calculations of the FAO-56 dual crop coefficient procedures using field data obtained during two wheat experiments conducted during 1993–1994 and 1995–1996 in Maricopa, Arizona. The performance of the K _cb model for estimating ET_c was evaluated using data from a third wheat experiment in 1996–1997, also in Maricopa, Arizona. The K _cb was modeled as a function of a normalized quantity for NDVI, using a third-order polynomial regression relationship (r ²=0.90, n=232). The estimated seasonal ET_c for the 1996–1997 season agreed to within −33 mm (−5%) to 18 mm (3%) of measured ET_c. However, the mean absolute percent difference between the estimated and measured daily ET_c varied from 9% to 10%, which was similar to the 10% variation for K _cb that was unexplained by NDVI. The preliminary evaluation suggests that remotely-sensed NDVI observations could provide real-time K _cb estimates for determining the actual wheat ET_c during the growing season.     

Evapotranspiration and crop coefficient of spring maize with plastic mulch using eddy covariance in northwest China

Spring maize under plastic mulch is the staple food crop in northwest China. Studying its evapotranspiration (ET) and crop coefficient (K_c) is important for managing water-saving irrigation in the region. Eddy covariance (EC) was applied to measure spring maize ET in 2007 in northwest China, focusing on the characteristics of the maize ET and K_c processes under plastic mulch. An interesting result was that a higher K_c in this study relative to the value of FAO 56 was presented in the mid and late season, e.g. average K_c was 1.46, 1.39 and 1.22 during the heading, filling and maturity stage, respectively. This result was mainly due to that (1) the plastic mulch had an effect on anti-senescence of maize and great green leaf still existed before the harvest; (2) the FAO 56 PM model may underestimate the reference crop ET in the mid and late season of maize in the region; (3) the planting density was higher in the study, which was about 374,800 plants ha⁻¹. Though K_c during the mid and late season was high, a high water use efficiency of 25.2 kg ha⁻¹ mm⁻¹ was still obtained in the study. Our study confirmed that plastic mulch has beneficial effect on improving maize water use efficiency in this severe water shortage region of northwest China.     

Water use and lint yield response of drip irrigated cotton to the length of irrigation season

A 2-year experiment was conducted at Tal Amara Research Station in the Bekaa Valley of Lebanon to determine water use and lint yield response to the length of irrigation season of drip irrigated cotton (Gossypium hirsutum L.). Crop evapotranspiration (ET_crop) and reference evapotranspiration (ET_rye-grass) were directly measured at weekly basis during the 2001 growing period using crop and rye-grass drainage lysimeters. Crop coefficients (K_c) in the different growth stages were calculated as ET_crop/ET_rye-grass. Then, the calculated K_c values were used in the 2002 growing period to estimate evapotranspiration of cotton using the FAO method by multiplying the calculated K_c values by ET_rye-grass measured in 2002. The length of irrigation season was determined by terminating irrigation permanently at first open boll (S1), at early boll loading (S2), and at mid boll loading (S3). The three treatments were compared to a well-watered control (C) throughout the growing period. Lint yield was defined as a function of components including plant height at harvest, number of bolls per plant, and percentage of opened bolls per plant.Lysimeter-measured crop evapotranspiration (ET_crop) totaled 642 mm in 2001 for a total growing period of 134 days, while when estimated with the FAO method in 2002 it averaged 669 mm for a total growing period of 141 days from sowing to mature bolls. Average K_c values varied from 0.58 at initial growth stages (sowing to squaring), to 1.10 at mid growth stages (first bloom to first open boll), and 0.83 at late growth stages (early boll loading to mature bolls).Results showed that cotton lint yields were reduced as irrigation amounts increased. Average across years, the S1 treatment produced the highest yield of 639 kg ha⁻¹ from total irrigations of 549 mm, compared to the S2 and S3 treatments, which yielded 577 and 547 kg ha⁻¹ from total irrigations of 633 and 692 mm, respectively, while the control resulted in 457 kg ha⁻¹ of lint yield from 738 mm of irrigation water. Water use efficiency (WUE) was found to be higher in S1 treatment and averaged 1.3 kg ha⁻¹ mm⁻¹, followed by S2 (1.1 kg ha⁻¹ mm⁻¹), and S3 (1.0 kg ha⁻¹ mm⁻¹), while in the control WUE was 0.80 kg ha⁻¹ mm⁻¹. Lint yield was negatively correlated with plant height and the number of bolls per plant and positively correlated with the percentage of opened bolls. This study suggests that terminating irrigation at first open boll stage has been found to provide the highest cotton yield with maximum WUE under the semi-arid conditions of the Bekaa Valley of Lebanon.     

A consolidated evaluation of the FAO-56 dual crop coefficient approach using the lysimeter data in the North China Plain

The main purpose of this paper was to evaluate whether or not the dual crop coefficient (DCC) method proposed in FAO-56 was suitable for calculating the actual daily evapotranspiration of the main crops (winter wheat and summer maize) in the North China Plain (NCP). The results were evaluated with the data measured by the large-scale weighing lysimeter at the Yucheng Comprehensive Experimental Station (YCES) of the Chinese Academy of Sciences (CAS) from 1998 to 2005 using the Nash-Sutcliffe efficiency (NSE), the root mean square error (RMSE) and the root mean square error to observations’ standard deviation ratio (RSR). The evaluation results showed that the DCC method performed effective in simulating the quantity of seasonal evapotranspiration for winter wheat but was inaccurate in calculating the peak values. The RMSE value of the winter wheat during the total growing season was less than 0.9 mm/d, the NSE and RSR values during the total growing stage were “Very Good”, but the results for summer maize were “Unsatisfactory”. The recommended basal crop coefficient values K_cbtab during the initial, mid-season and end stages for winter wheat and summer maize were modified and the variation scope of basal crop coefficient K_cb was analyzed. The K_c (compositive crop coefficient, K_c = ET_c/ET₀, ET_c here is the observed values by lysimeter, ET₀ is the reference evapotranspiration) values were estimated using observed weighing lysimeter data during the corresponding stages for winter wheat and summer maize were 0.80, 1.15, 1.25, 0.95; 0.90, 0.95, 1.25, 1.00, respectively. These can be a reference for irrigation planning.     

Estimation of crop evapotranspiration of irrigation command area using remote sensing and GIS

This paper describes the use of satellite-based remote sensing (RS) data and geographic information system (GIS) tools for estimating seasonal crop evapotranspiration in Mahi Right Bank Canal (MRBC) command area of Gujarat, India. Crop coefficients (K_c) for various major crops grown in MRBC were estimated, empirically, from the RS derived soil adjusted vegetation index (SAVI) values. A reference crop evapotranspiration (ET₀) map was generated from point meteorological observations. The K_c and ET₀ maps were combined to generate seasonal crop evapotranspiration (ET_crop) map which highlighted spatial variation in ET_crop ranging from more than 600 mm for healthy tobacco crops to less than 150 mm for very poor wheat crops.     

Using energy balance data for assessing evapotranspiration and crop coefficients in a Mediterranean vineyard

Improving water use efficiency is a key element of water management in irrigated viticulture, especially in arid or semi-arid areas. In this study, the micrometeorological technique “Eddy Covariance” was used to directly quantify the crop evapotranspiration (ET) and to analyze the complex relationships between evapotranspiration, energy fluxes, and meteorological conditions. Both observed Direct measurements (DIR) of latent heat flux (LE) and observed from the residual of the energy balance (REB) equation were used for crop evapotranspiration calculations. Observed crop coefficients (K _cms) were then determined using the standardized reference evapotranspiration (ET_o) equation for short canopies. In addition, linear approximations from observations were used to model the seasonal trend lines for crop coefficients and K _cs values were parameterized by first identifying the beginning and end of each growth stage. The modeled K _cs values were used to predict daily ET from ET_o measurements and compared with values from literature. The daily observed DIR ET values (ET_do) were lower than REB ET (ET_ro) during periods with precipitation, but they were similar during dry periods, which implies that energy balance closure is better when the surface is drier. Comparisons between modeled ET and crop ET estimated using K _c values from best agreement was observed between the modeled REB and FAO 56 and the local K _c values provided by the Regional Agency ARPAS showed good agreement with observed ET (from DIR and REB data) than the FAO 56 ones. The study confirmed that the availability of locally driven K _c could be relevant to quantify the crop water requirement and represents the starting point for a sustainable management of water resources.     

Lysimetric determination of muskmelon crop coefficients cultivated under plastic mulches

A trial was carried out at the lysimeter station in southern Italy on muskmelon crop cultivated with and without plastic mulch during spring–summer in 2001 and 2003. The objective of the experiment was to verify the reliability of the crop evapotranspiration (ET_c) estimate by means of the most recent update of the FAO Irrigation and Drainage Paper 56, in comparison with ET_c directly measured by two mechanical weighing lysimeters.Crop coefficients (K_c) were determined during different development stages based on lysimetric measures of ET_c and of the reference evapotranspiration (ET₀) estimated through the Penman Monteith and the Hargreaves methods. On melon crop cultivated without plastic mulch, corrected crop coefficients (K_c) following the last FAO Irrigation and Drainage Paper 56 procedures were well correlated with those measured from lysimeter and were as reliable as the ET_c estimate. In contrast, values of K_c proposed by FAO Irrigation and Drainage Paper 56 for crops grown with plastic mulch were meaningfully lowers than those measured from lysimeter, loading to an underestimation of water consumption. On muskmelon, cultivated with and without plastic mulch, it is necessary to adapt development phase duration, suggested by the FAO Irrigation and Drainage Paper 56, to the real phenology of the employed cultivar. An adaptation of the phenology to the real duration of the single phases is essential to avoid error in the estimate of ET_c.     

Estimating cotton evapotranspiration crop coefficients with a multispectral vegetation index

Crop coefficients are a widely used and universally accepted method for estimating the crop evapotranspiration (ET_c) component in irrigation scheduling programs. However, uncertainties of generalized basal crop coefficient (K_cb) curves can contribute to ET_c estimates that are substantially different from actual ET_c. Limited research with corn has shown improvements to irrigation scheduling due to better water-use estimation and more appropriate timing of irrigations when K_cb estimates derived from remotely sensed multispectral vegetation indices (VIs) were incorporated into irrigation-scheduling algorithms. The purpose of this article was to develop and evaluate a K_cb estimation model based on observations of the normalized difference vegetation index (NDVI) for a full-season cotton grown in the desert southwestern USA. The K_cb data used in developing the relationship with NDVI were derived from back-calculations of the FAO-56 dual crop coefficient procedures using field data obtained during two cotton experiments conducted during 1990 and 1991 at a site in central Arizona. The estimation model consisted of two regression relations: a linear function of K_cb versus NDVI (r²=0.97, n=68) used to estimate K_cb from early vegetative growth to effective full cover, and a multiple regression of K_cb as a function of NDVI and cumulative growing-degree-days (GDD) (r²=0.82, n=64) used to estimate K_cb after effective full cover was attained. The NDVI for cotton at effective full cover was ~0.80; this value was used to mark the point at which the model transferred from the linear to the multiple regression function. An initial evaluation of the performance of the model was made by incorporating K_cb estimates, based on NDVI measurements and the developed regression functions, within the FAO-56 dual procedures and comparing the estimated ET_c with field observations from two cotton plots collected during an experiment in central Arizona in 1998. Preliminary results indicate that the ET_c based on the NDVI-K_cb model provided close estimates of actual ET_c.Communicated by R. Evans     

Phenology based irrigation scheduling and determination of crop coefficient of winter maize in rice fallow of eastern India

Vast rainfed rice area (12 million ha) of eastern India remains fallow after rainy season rice due to lack of appropriate water and crop management strategies inspite of having favourable natural resources, human labourers and good market prospects. In this study, a short duration crop, maize, was tried as test crop with different levels of irrigation during winter season after rainy season rice to increase productivity and cropping intensity of rainfed rice area of the region. Maize hybrid of 120 days duration was grown with phenology based irrigation scheduling viz., one irrigation at early vegetative stage, one irrigation at tassel initiation, two irrigation at tassel initiation + grain filling, three irrigation at early vegetative + tassel initiation + grain filling and four irrigation at early vegetative + tassel initiation + silking + grain-filling stages. Study revealed that one irrigation at tassel initiation stage was more beneficial than that of at early vegetative stage. Upto three irrigation, water use efficiency (WUE) was increased linearly with increased number of irrigation. With four irrigations, the yield was higher, but WUE was lower than that of three irrigations, which might be due to increased water application resulted in increase crop water use without a corresponding increase of yield for the crop with four irrigations. The crop coefficients (K_c) at different stages of the crop were derived after computing actual water use using field water balance approach. The crop coefficients of 0.42–0.47, 0.90–0.97, 1.25–1.33, and 0.58–0.61 were derived at initial, development, mid and late season, respectively with three to four irrigation. Study showed that leaf area index (LAI) was significantly correlated with K_c values with the R² values of 0.93. When LAI exceeded 3.0, the K_c value was 1. Study revealed that the K_c values for the development and mid season stage were slightly higher to that obtained by the procedure proposed by FAO, which might be due to local advection.     

Water use by drip-irrigated late-season peaches

A 4-year experiment was conducted using a large weighing lysimeter to determine the crop coefficient and crop water use of a late-season peach cultivar (Prunus persica (L.) Batsch, cultivar O'Henry) irrigated with a surface drip system. Two trees were planted in a 2×4×2 m deep weighing lysimeter that was surface irrigated with ten 2 L/h in-line drip emitters spaced evenly around the trees. Irrigation was applied in 12 mm applications after a 12 mm water loss threshold was exceeded as measured by the lysimeter. The crop coefficient (K_c) was calculated using the measured water losses and grass reference evapotranspiration calculated using the CIMIS Penman equation. K_c was plotted against day of the year and linear, quadratic, and cubic regressions were fitted to the data. A three-segment linear and the cubic equation had the best fit to the data. The maximum K_c determined for the linear fit in this experiment was 1.06 compared with a maximum of 0.92 recommended for use in California and 0.98 calculated using the FAO method. Average annual water use for the 4 years of the experiment was 1,034 mm. Mid-day canopy light interception was found to be well correlated with the crop coefficient determined using the lysimeter data.Communicated by P. Thorburn     

Evapotranspiration of grapevine trained to a gable trellis system under netting and black plastic mulching

The evapotranspiration (ET _c) of a table grape vineyard (Vitis vinifera, cv. Red Globe) trained to a gable trellis under netting and black plastic mulching was determined under semiarid conditions in the central Ebro River Valley during 2007 and 2008. The netting was made of high-density polyethylene (pores of 12 mm²) and was placed just above the ground canopy about 2.2 m above soil surface. Black plastic mulching was used to minimize soil evaporation. The surface renewal method was used to obtain values of sensible heat flux (H) from high-frequency temperature readings. Later, latent heat flux (LE) values were obtained by solving the energy balance equation. For the May–October period, seasonal ET _c was about 843 mm in 2007 and 787 mm in 2008. The experimental weekly crop coefficients (K _cexp) fluctuated between 0.64 and 1.2. These values represent crop coefficients adjusted to take into account the reduction in ET _c caused by the netting and the black plastic mulching. Average K _cexp values during mid- and end-season stages were 0.79 and 0.98, respectively. End-season K _cexp was higher due to combination of factors related to the precipitation and low ET _o conditions that are typical in this region during fall. Estimated crop coefficients using the Allen et al. (1998) approach adjusting for the effects of the netting and black plastic mulching (K _cFAO) showed a good agreement with the experimental K _cexp values.     

Temporal and spatial variations of evapotranspiration for spring wheat in the Shiyang river basin in northwest China

The methods for estimating temporal and spatial variation of crop evapotranspiration are useful tools for irrigation scheduling and regional water allocation. The purpose of this study was to develop a method for mapping spatial distribution of crop evapotranspiration and analyze the temporal and spatial variation of spring wheat evapotranspiration in the Shiyang river basin in Northwest China in the last 50 years. DEM-based methods were employed to estimate the spatial distribution of spring wheat evapotranspiration (ET_c). Reference crop evapotranspiration (ET₀) was calculated with the Penman–Monteith equation using meteorological data measured from eight stations in the basin. Crop coefficient (K_c) was determined from measured evapotranspiration in spring wheat season in the region. The results showed that ET_c gradually increased in the upper reaches of the basin in the last 50 years, while the middle reaches showed a significant decreasing trend, and in other regions, no significant trend was found. These changes can be attributed to expansion of irrigation areas and climate change. The multiple regression analysis between ET_c and altitude, latitude, and aspect were carried out for eight weather stations and the relationships were used to map ET_c for the basin. The spatial variations of ET_c were analyzed for three typical growing seasons based their precipitation. Results showed that long-term average ET_c over cultivated land was increasing from 270 mm in southwest mountainous area to 591 mm in northeast oasis of the basin, and the relative error between the estimated ET_c in spring wheat growing season by reference evapotranspiration (ET₀) and crop coefficient (K_c), and the interpolated ET_c was within 11.1%.     

Water use and the development of seasonal crop coefficients for Superior Seedless grapevines trained to an open-gable trellis system

Water consumption of table grapevines (Vitis vinifera cv. Superior Seedless) trained to a large open-canopy gable system was measured during six growing seasons (1999, 2001–2005) using 12 drainage lysimeters. The lysimeters (1.3 m³ each) were installed as part of a one-hectare vineyard in a semi-arid region in southern Israel. Water consumption of the lysimeter-grown vines (ET_c) was used as the basis for the calculation of irrigation applications in the vineyard. Three irrigation treatments, 80% (high), 60% (medium) and 40% (low) of ET_c of the lysimeter-grown vines, were applied in the vineyard. Reference evapotranspiration (ET_o) was calculated from regional meteorological data according to the Penman–Monteith equation. Seasonal curves for the crop coefficient (K _c) were calculated as K _c = ET_c/ET_o. Maximum ET_c values in different seasons ranged from 7.26 to 8.59 mm day⁻¹ and seasonal ET_c (from DOY 91 through DOY 304) ranged from 1,087 to 1,348 mm over the six growing seasons. Leaf area index (LAI) was measured monthly using the SunScan Canopy Analysis System. Maximum LAI ranged from 4.2 to 6.2 m² m⁻² for the 2002–2005 seasons. A second-order polynomial curve relating K _c to LAI (R² = 0.907, P < 0.0001) is proposed as the basis for efficient irrigation management. The effects of the irrigation treatments on canopy growth and yield are presented. The high ET_c and K _c values that were observed are explained by the wide canopy layout that characterize the large open-gable trellis system.     

Crop coefficient and evaptranspiration of onion at Awash Melkassa, Central Rift Valley of Ethiopia

Improved water management through precise crop water requirement determination is needed to improve the efficiency of water use in agricultural production. As a result, appropriate irrigation scheduling which can lead to water saving, improvements in the yield and income can be designed. In this study, three non-weighing lysimeters having dimensions of 2 m × 1 m × 2 m were used to determine water requirement (ET_c) and crop coefficient (Kc) of onion (Bombay Red cultivar). Reference crop evapotranspiration (ET_o) was determined using weather data recorded at the site. The measured ET_c values were 51.3 mm, 140.5 mm, 144.8 mm, and 53.9 mm during the initial, development, mid-season and late season growth stages respectively. Crop coefficient (K_c) values, calculated as ratio of ET_c to ET_o, were 0.47, 0.99, and 0.46 during the initial and mid-season stages and end of late season. Furthermore, third-order polynomials were fitted well to predict the crop coefficient values as functions of growing degree-days (GDD).     

The dual crop coefficient approach to estimate and partitioning evapotranspiration of the winter wheat–summer maize crop sequence in North China Plain

An accurate estimation of crop evapotranspiration (ET _c) is very useful for appropriate water management; hence, an accurate and user-friendly model is needed to support related irrigation decisions. In this view, a study was developed aimed at estimating the ET _c of winter wheat–summer maize crop sequence in the North China through eddy covariance measurements, to calibrate and validate the SIMDualKc model, to estimate the basal crop coefficients (K _cb) for both crops and to partition ET _c into soil evaporation and crop transpiration. Two years of field experimentation of that crop sequence were used to calibrate and validate the SIMDualKc model and to derive K _cb using eddy covariance measurements. Various indicators have shown the goodness of fit of the model, with estimated values very close to the observed ones and estimate errors close to 0.5 mm d^?1. The initial, mid-season and end basal crop coefficients for wheat were 0.25, 1.15 and 0.30, respectively, and those for maize were 0.15, 1.15 and 0.45, thus close to those proposed in FAO56 guidelines. The soil evaporation represented near 80 % of ET _c for the initial stages of winter wheat and summer maize and decreased to only 5–6 % during the mid-season period. Evaporation during the full crop season averaged 28 % for winter wheat and 40 % for summer maize. The importance of wetting frequency and crop ground coverage in controlling soil evaporation was evidenced.     

Evapotranspiration of an hedge-pruned olive orchard in a semiarid area of NE Spain

The evapotranspiration of hedge-pruned olive orchards (Olea europaea L. cv. Arbequina) was measured under the semiarid conditions of the middle Ebro River Valley in a commercial olive orchard (57 ha) during 2004 and 2005. No measured ET_c values for this type of olive orchards have previously been reported. An eddy covariance system (krypton hygrometer KH20 and 3D sonic anemometer CSAT3, Campbell Scientific) was used. The eddy covariance measurements showed a lack of the energy balance closure (average imbalance of 26%). Then sensible and latent heat (LE) flux values were corrected using the approach proposed by Twine et al. (2000) in order to get daily measured olive evapotranspiration (ET_c) and crop coefficient (K_c) values. The highest measured monthly ET_c averages were about 3.1-3.3 mm day⁻¹, while the total seasonal ET_c during the irrigation period (March-October) was about 585 mm (in 2004) and 597 mm (in 2005). Monthly K_c values varied from about 1.0 (Winter) to 0.4-0.5 (Spring and Summer). These K_c values were similar to K_c values reported for round-shape canopy olive orchards, adjusted for ground cover, particularly during late Spring and Summer months when differences among measured and published K_c values were about less than 0.1.     

Assessing satellite-based basal crop coefficients for irrigated grapes (Vitis vinifera L.)

A combined methodology of basal crop coefficient (K_cb) derived from vegetation indices (VI) obtained from satellite images and a daily soil water balance in the root zone of the crop was proposed to accurately estimate the daily grape crop coefficient and actual evapotranspiration. The modeled values were compared with field measurements of crop evapotranspiration (ET) using an energy balance eddy-covariance flux tower and adjusted for closure using the measured Bowen ratio. A linear relation between K_cb and VI for vineyard was obtained, K_cb = 1.44 × NDVI-0.10 and K_cb = 1.79 × SAVI-0.08. The correlation of the measured crop coefficient (K_c) and modeled (K_crf) exhibits a linear tendency, K_c = 0.96K_crf, r² = 0.67. Other derived parameters such as weekly K_c and daily and weekly ET show good consistency with measurements and higher coefficients of determination. The study of the soil water balance suggests the importance of soil water storage in grapes within the La Mancha region. These results validate the use of remote sensing as a tool for the estimation of evapotranspiration of irrigated wine grapes planted on trellis systems.     

Estimating crop coefficients from fraction of ground cover and height

The FAO-56 procedure for estimating the crop coefficient K _c as a function of fraction of ground cover and crop height has been formalized in this study using a density coefficient K _d. The density coefficient is multiplied by a basal K _c representing full cover conditions, K _{cb full}, to produce a basal crop coefficient that represents actual conditions of ET and vegetation coverage when the soil surface is dry. K _{cb full} is estimated primarily as a function of crop height. K _{cb full} can be adjusted for tree crops by multiplying by a reduction factor (F _r) estimated using a mean leaf stomatal resistance term. The estimate for basal crop coefficient, K _cb, is further modified for tree crops if some type of ground-cover exists understory or between trees. The single (mean) crop coefficient is similarly estimated and is adjusted using a K _soil coefficient that represents background evaporation from wet soil. The K _c estimation procedure was applied to the development periods for seven vegetable crops grown in California. The average root mean square error between estimated and measured K _c was 0.13. The K _c estimation procedure was also used to estimate K _c during midseason periods of horticultural crops (trees and vines) reported in the literature. Values for mean leaf stomatal resistance and the F _r reduction factor were derived that explain the literature K _c values and that provide a consistent means to estimate K _c over a broad range of fraction of ground cover.