The effects of clover variety, cutting interval and nitrogen application on herbage yields, proportions and heights in perennial ryegrass-white clover swards

Six varieties of white clover, each grown with perennial ryegrass, four intervals between cuts and two levels of applied nitrogen in all combinations, were compared in a field experiment during the first 27 months after sowing.
Increasing the interval between harvests from 3 or 4 to 8–12 weeks increased the yield of white clover and generally did not reduce the proportion of clover in total herbage. Increasing the interval between harvests reduced the number of grass tillers but increased grass yield and the size of grass leaves and increased grass height more than clover height; it also increased the proportion of petiole relative to leaflet in the clover. Differences between varieties in response to interval between harvests were small but supported the view that medium large-leaved varieties can with advantage be defoliated rather less frequently than small-leaved ones. The adverse effect of applied N on clover appeared almost equally great with all four intervals between harvests and further research on this topic is suggested. Applied N increased grass height more than clover height and increased the number of grass tillers, the size of grass leaves and grass yield. The medium large-leaved varieties seemed more tolerant of applied N than the smaller varieties.     

The effect of fertilizer nitrogen rate, white clover variety and closeness of cutting on herbage productivity from perennial ryegrass/white clover swards

Four varieties of white clover (small-leaved cv. Aberystwyth S184. medium-leaved cv. Grasslands Huia and large-leaved cvs Linda and Olwen) were sown at 3 kg ha^-1 together with 10 kg ha^-1 perennial ryegrass cv. Talbot. Herbage productivity was measured for three harvest years, 1979-81, over four annual rates of fertilizer N (0,120,240 and 360 kg ha^-1) and two closeness of cutting treatments (80 and 40 mm from ground level). A simulated grazing regime of six cuts per year at 3- to 6-week intervals was used.
Production of total herbage DM was increased by increasing N rate; mean annual DM production ranged from 783 1 ha^-1 with no N to 11701 ha^-1 at 360 kg ha^-1 N. Mean herbage response to N (kg DM per kg N applied) was 73,90 and 108 for the three successive N increments relative to no N. Mean white clover DM production was reduced from 4 14t ha^-1 with no N to 051 t ha^-1 at 360 kg ha^-1 N.
The large-leaved clover varieties were more productive than the small- or medium-leaved varieties at all N rates. Close cutting increased total herbage and white clover by a mean annual 16% and 31%. respectively. White clover varieties did not interact with either N rate or closeness of cutting.
It is concluded that repetitive N application over the growing season is incompatible with white clover persistence and production, even with large-leaved clover varieties or with close cutting, two factors which improved clover performance in the experimental swards.     

Growth and photosynthesis of tall and short cultivars of white clover with tall and short grasses

A comparison was made of canopy structure, photosynthesis and dry weight production, during growth periods in spring and summer, of a large-leaved and a small-leaved cultivar of white clover (Blanca and S184), grown in mixtures with perennial ryegrass or tall fescue. Both clovers had leaves in the topmost, best-lit layer of the canopies, even when sward surface height reached 40 cm in early June. Except early in the spring growth period, both clovers had a greater proportion of their leaf area near the top of the canopy than did their companion grass. Both clovers had a greater relative growth rate than the grass, increasing their percentage of the total crop dry weight during both spring and summer growth periods. Differences between clover cultivars were relatively minor and did not affect their dry weight in either measurement period. During the first growth period there was more clover dry weight with tall fescue than with ryegrass. There were no effects of clover cultivar on grass dry weights.     

White clover contribution to continuously stocked sheep pastures in association with contrasting perennial ryegrasses

White clover content and herbage production in grass/clover swards were studied at contrasting altitudes in Wales. The lowland experiment (1) compared the performance of three clover varieties grown with four diploid perennial ryegrass ( Lolium perenne ) varieties with a range of heading dates. In the upland experiment (2) the productivity and persistence of Aberystwyth S184 (small-leaved) clover was studied in association with three perennial ryegrasses.
In experiment I. clover content and dry matter production with Aurora (very early) ryegrass was superior to that with Frances (early), Talbot (intermediate) and Melle (late). Furthermore, the performance of Kent wild white clover (small-leaved) was better than that of medium-leaved Menna and Grasslands Huia. Averaged over two years (1985 and 1986) mean clover content of Kent was 22% compared with 9% and 10% of Menna and Huia.
Performance of S184 clover during the five years (1986–90) of experiment 2 was better with Meltra (late tetraploid) than with Aberystwyth S23 (late diploid) and intermediate with Aurora. Clover stolon length and growing point number declined to a low level in 1988 but increased dramatically in 1989 and 1990 after cessation of applying fertilizer N.
Results from both sites were related to animal performance data previously published. It is concluded that small-leaved clover varieties are needed to ensure a high proportion of clover in sheep pastures and also that choice of companion ryegrass can have a significant effect on the performance of the legume component.     

The relationships between stolon characteristics, winter survival and annual yields in white clover (Trifolium repens L.)

Five white clover populations of Swiss origin and three bred varieties were grown in binary mixtures with two perennial ryegrass varieties, Aurora and S23. The seasonal yields of clover and grass plus clover were measured under a cutting regime during the second and third years after establishment. A series of destructive detailed sward measurements was made during the late autumn to spring period preceding each harvest year. In this way changes in the amounts of stolon, leaf plus petiole and numbers of growing points were monitored during the winter.
There were large differences in clover yield between populations in both years. These were evident from the first (spring) harvest in each year. Higher-yielding clovers in spring tended to produce higher annual clover yields. No grass × clover interaction was evident at any harvest. Large differences between clovers were also apparent in the morphological characteristics measured, with the Swiss material generally having greater amounts of stolon, leaf plus petiole and numbers of growing points present in early spring. It is proposed that these factors contribute to the high spring yield in the Swiss populations. Loss of stolon length over each winter was less in the Swiss material, indicating that its good spring growth was not obtained at the expense of winter hardiness. Annual clover yield was found to be significantly positively correlated with the amount of stolon present in spring, exemplifying the importance of stolon survival over the winter.     

Slot-seeding investigations. 6. A comparison of the spread and productivity of different white clover varieties introduced into permanent pasture

Seeds of six cultivars of white clover were sown in 1983 in slots in tares of permanent pasture in soil-filled tanks in spring and in small plots in the field during midsummer. The clover cultivars investigated were the large-leaved Olwin and Milk nova, the medium-leaved Grasslands Huia and Aberystwyth S100, and the small-leaved Kent Wild White and Aberystwyth S184. Seeds from an indigenous clover population were also sown in the tanks. All herbage was defoliated at three- to six-week intervals to simulate rotational grazing and assessments were made until autumn 1984.
Leaf and stolon production and spread of stolons from the slots were more rapid in Milkanova, S184, Huia and Kent than in Olwen and S100 In the tanks, harvested yields of clover leaf and petiole were largest for Milkanova and Olwen and least for the indigenous population; both Olwen and S100 had a smaller percentage of their total weight outside the slot area than had the other varieties. In the field, Milkanova greatly out yielded all other varieties and S100 yielded the least, contributing 48 and 27%, resf actively, to total herbage yield. The yield of grass differed little between varieties in tanks but in the field it tended to be higher with the smaller than with the larger-leaved varieties. Total herbage yield was largest for Olwen and Milkanova in tanks and for Milkanova in the field. The greatest weight of stolons in tanks was produced by Olwen and in the field by Olwen and Kent, but the greatest length of stolons and number of nodes in both environments occurred in the smalt-leaved varieties, especially Kent. Least length of stolons and fewest nodes in the tanks were produced by Olwen and in the field by Milkanova.
It was concluded that all the varieties investigated could be successfully slot-seeded into permanent pastures but that the choice of variety will depend on subsequent use and management of the resulting swards.     

Severity of damage to Trifolium repens leaves by certain invertebrate species in mixed perennial ryegrass/white clover swards: response to cultivar, cutting frequency and sward characteristics

The severity of damage by certain invertebrate species to white clover (Trifolium repens) leaves on the main stolons of plants grown in mixed perennial ryegrass/white clover swards was examined in a field experiment in the Netherlands in which two cutting frequencies (high and low) and three white clover cultivars (Retor, Alice and Gwenda) were used. The damage to the leaves was described in terms of the numbers of damaged leaves and the extent of that damage (slight <20%, moderate 20–50% and heavy >50%). The relationships between leaf damage and sward characteristics (white clover content, above-ground biomass and sward height) were evaluated throughout the growing season. Over the whole experimental period, 23·7% and 27·4% of the total number of leaves produced per stolon were damaged by slugs and weevils in the low- and high-frequency cutting treatments respectively. High-frequency cutting increased the number of leaves in the total leaf damage and moderate leaf damage categories by 21·4% and 34·8%, respectively, compared with the low-frequency cutting. The cv. Retor (medium-leaved) experienced the most severe damage by invertebrates. It had much higher leaf damage than cvs Alice (large-leaved) and Gwenda (small-leaved) at either cutting frequency, both in the total number of damaged leaves and in the different damage categories. Differences among cultivars in the number of damaged leaves and relative leaf damage occurred primarily in spring, late summer and autumn, but did not differ during the early- and mid-summer months. This study indicates that variations in leaf damage among clover cultivars were associated with differences in measured sward characteristics. Both the number of damaged leaves and the relative leaf damage were strongly negatively correlated with white clover content and biomass in spring, late summer and autumn under each cutting treatment. White clover content and biomass explained 65%, 59% and 50% of the variation in the number of damaged leaves in spring, late summer and autumn, respectively, and 58%, 57% and 45% of the variation in relative leaf damage in these three periods. Thus, sward characteristics may play a role in regulating the severity of invertebrate damage to clover leaves in addition to the primary effects of HCN.     

Influence of irradiance on branch growth of white clover stolons in rejected areas within grazed swards

Development of white clover stolons ( Trifolium repens ) was compared when grown in rejected areas and in adjacent defoliated areas over 28 days in May - June in continuously stocked grass/white clover swards. In the cut areas more branches were borne on stolons with more but shorter internodes and shorter petioles than in the rejected areas. Red (R)/far red (FR) ratio at the base of the cut sward was significantly higher than in the rejected sward.
Five experiments were carried out in which red light-emitting diodes (LEDs) supplied supplementary irradiation at the node of the youngest fully expanded leaf on white clover stolons growing in association with dense canopies of perennial ryegrass. Axillary bud/branch length was the only significantly affected aspect of development that was measured, irradiation enrichment increasing length by about three-fold over a 2–4 week period. One of the experiments involved identification of the site of perception of the R/FR effect. Natural and supplementary light were excluded from the stolon (by covering with a 2-cm layer of black beads), petiole (by wrapping in aluminium foil), both or neither and showed that exposure of the stolon/ petiole base to supplementary light was necessary to stimulate axillary bud growth.
It is concluded that the relative content of red light, and possibly absolute level, in irradiance at the base of the canopy in rejected areas is implicated in the young branch growth and that release of the buds can be achieved by defoliation, presumably due to increasing the red light content; however, the effect of increased photosynthetically active radiation (PAR) reaching stolons and young leaves cannot be discounted as an additional factor.     

Competition in perennial ryegrass–white clover mixtures under cutting. 2. Leaf characteristics, light interception and dry-matter production during regrowth

The effect of defoliation interval on growth patterns of contrasting perennial ryegrass (Lolium perenne)–white clover (Trifolium repens) mixtures was studied. The dynamics of increase in leaf area, light interception and dry-matter (DM) production were measured within successive regrowth periods. No N fertilizer was applied. During 1995 six mixtures were cut eight (F1) or six times (F2) at a stubble height of 5 cm. The stubble composition was stable throughout the growing season: after harvest about 50 g DM m^?2 (with a white clover proportion of 0·52) was present with a leaf area index (LAI) of 0·5 (0·38 white clover). The percentage of intercepted radiation after cutting was 20–30% and increased during 3 weeks to about 95%. The relative growth rate of leaf area and DM was higher for white clover than for perennial ryegrass, with the proportion of clover in the LAI and DM increasing during each regrowth period. Mixtures with large-leaved white clover cv. Alice had a lower initial clover content after harvest, but a more rapid increase in clover LAI and DM than mixtures with the smaller leaved cvs Gwenda or Retor. Alice had the highest total and clover LAI and DM at harvest. Cutting frequency affected the change in white clover–perennial ryegrass ratio during regrowth. This was significantly higher in mixtures with Alice than in mixtures with Gwenda, but only under less frequent cutting (F2). In spring there was a mean white clover proportion of about 0·55 in the LAI and 0·45 in the total harvested DM. In summer the white clover proportion in the LAI and DM increased to 0·70–0·75. There was a decline during autumn, especially in F2 and in the mixtures with the small-leaved white clover cv. Gwenda and the medium-leaved cv. Retor. In contrast, grass DM and LAI declined from spring to summer. The decline in clover LAI in autumn was similar in Alice and Gwenda at frequent cutting (F1), but stronger in Gwenda in F2. Retor had the lowest clover specific leaf area (SLA). The SLA values of Alice and Gwenda were similar, SLA being similar between cutting treatments. No differences were found for leaf weight ratio (LWR) among the three white clover cultivars or between the grass cultivars, and LWR was not affected by cutting treatment. Defoliation interval had limited effects on the growth pattern and leaf characteristics of perennial ryegrass–white clover mixtures.     

Some effects of added phosphorus on perennial ryegrass—white clover swards

The effect of applying 100kg P ha^-1 per year in the form of triple superphosphate to mixed swards of perennial ryegrass ( Lolium perenne ) and white clover ( Trifolium repens ) was examined on a soil of low P status.
The dry matter yield of total herbage was increased by 10'/i by added P. In the year of sowing the ryegrass benefited more than the clover from added P: in the subsequent four years the two species benefited equally. Both species responded 10 added P to a similar extent in terms of leaf size; the clover responded less well than the ryegrass in terms of rate of leaf emergence. However, clover responded positively to added P in terms of stolon internode length, length of stolon per m² and number of growing points per m². It is suggested that the application of P may promote the spread of white clover within an open sward, but that its application may not enhance the competitive power of white clover when growing with vigorous grasses.     

The pattern of growth in swards of two contrasting varieties of white clover in winter and spring

In a study of growth rates and developmental morphology of simulated swards of two contrasting white clover varieties, Katrina and Kent, it was found that both varieties continued to produce dry matter throughout the winter at Aberystwyth. The gross crop growth rate in the coldest periods was about 7 kg ha^-1 d^-1. The rates of formation and loss of new leaves were approximately equal so that there was no net increase in weight until the latter part of March. This initial net weight increase in both varieties was observed in the same harvest interval, the most important factor being the difference in weight between the new leaf plus petiole unit and the weight of the unit which it replaced. The weight of laminae and petioles throughout the experiment was somewhat higher in Katrina which has come to be regarded as the 'earlier' variety.
The prospects for improving spring production in white clover by variety improvement are discussed.     

Effects of cultivar and cutting frequency on dynamics of stolon growth and leaf appearance in white clover grown in mixed swards

The hypothesis that dynamics of growth, branching of stolons and appearance of leaves are important for the persistence of white clover ( Trifolium repens ) in mixed swards was tested. The effect of cutting frequency and white clover cultivar on stolon and leaf dynamics was studied throughout the growing season in a field experiment. Mixtures of perennial ryegrass ( Lolium perenne ) and white clover cultivars with different leaf sizes, cvs. Alice, Gwenda and Retor, were evaluated for white clover persistence at two cutting frequencies. Stolon dynamics, stolon survival, leaf and node appearance rate, branching, flowering and stolon elongation rate were analysed and related to white clover content and yield.
There were clear seasonal fluctuations in stolon and leaf characteristics. Stolon elongation rate and appearance rates of nodes, leaves and branches declined in autumn. Temperature and irradiation explained a major part of the variation of stolon elongation rate and leaf appearance rate and 25% of the variation in stolon branching rate.
Significant and consistent differences in yield and botanical composition were found between mixtures. Mixtures with cv. Alice had the highest total and white clover yield and the highest white clover content, whereas mixtures with cv. Retor had the lowest yield and the lowest white clover content. Stolon elongation rate and stolon internode length were significantly higher in cv. Alice than in the other white clover cultivars, whereas cv. Retor had a significantly higher percentage of leaves with damage caused by insects and slugs than the other cultivars. Little support was found for the hypothesis that branching characteristics are a key component of competitive success in mixed pasture, as most measured branching characteristics were not associated with differences in white clover yield between cultivars and cutting regimes.     

Comparison of white clover varieties under cutting and grazing

Seven varieties of white clover ( Trifolium repens L.), of varying leaf size from large to small, were sown with perennial ryegrass ( Lolium perenne L.) in 1985, at an upland site, and compared over three harvest years under a cutting management (5-6 cuts), and under continuous grazing by sheep. Fertilizer N input totalled 80 kg ha⁻¹ in both the cutting and the grazing trial. The same varieties were included in two official National List (NL) trials sown the same year at a nearby site; these comprised a yield trial with 6-7 cuts and a persistency trial mown very frequently (17 cuts) to simulate intensive grazing.
At the upland site the large-leaved varieties, Milkanova and Blanca, were the highest yielding under cutting (mean 3·3 t DM ha⁻¹), and the small-leaved S184 and Kent the lowest yielding (mean 2·3 t DM ha⁻¹). The rankings were reversed under grazing (corresponding yields 1·1 and 2·1 t DM ha⁻¹). The medium-leaved varieties Donna, Menna and Grasslands Huia behaved similarly to the large-leaved varieties. Ranking order in the cutting trial was similar to that in the NL trial.
Ground covers after three harvest years differed significantly only under grazing, when the small-leaved varieties had a 2-3 times greater cover than the larger-leaved varieties. A poor separation of the varieties in the NL persistency trial suggests that defoliation was not sufficiently severe to simulate intensive grazing.
These comparisons indicate that the performance of clover varieties under the cutting regimes used should not be extrapolated to continuous sheep grazing.     

The influence of autumn management and companion grass on the development of white clover over winter in mixed swards

Three experiments designed to investigate different facets of autumn management on white clover stolon development are described. The effects of defoliation interval (2, 4, 6 and 8 weeks during 16 weeks from 27 July) were investigated. The shortest interval resulted in the shortest length of stolon material per unit area but cutting interval had no effect on growing point density nor on hardiness of stolon tips evaluated in October, December and January.
Chemical grass suppressants were employed to reduce grass biomass during winter in two experiments to evaluate the influence of grass on white clover development. One experiment involved varying grass tiller density by spraying a perennial ryegrass/white clover sward in October with three rates of three chemical suppressants (Clout, Kerb and Checkmate). Although tiller and clover growing point density were inversely related in January, the overall relationship was not strong.
Clout at l·5kg a.i. ha⁻¹ was sprayed in October on one of two subplots in each of twelve grazed grass/white clover plots that had been maintained at 7 or 9 cm from July to October then grazed to 3–4 cm with sheep. Sward height had no effect on clover population density but the shorter sward had a greater mean node number per secondary stolon branch. By March, suppressing grass resulted in more than double the stolon population density, a higher proportion of plants with tertiary and quaternary branches, and on marked stolons, five times more branches and 60% higher dry matter (DM) produced during winter but with shorter petioles compared with clover in untreated plots.
It is concluded that white clover has the capacity to branch during a mild winter and as stolon branch numbers can suffer a net loss as a result of the presence of the grass canopy, management that controls grass growth during winter should aid over-wintering and improve persistence of white clover.     

Effects of spring defoliation and fertilizer nitrogen on the growth of white clover in ryegrass/clover swards

An examination was made of the effects of different spring treatments on the growth of white clover in a ryegrass/white clover sward. Plots were either cut once (in February, March or April) or twice (in February and April) or left uncut. Nitrogen was applied to half of the plots in each instance. The clover was sampled at intervals of approximately 3 weeks from February to June to determine numbers of leaves and growing points and weights of plant parts. Rates of leaf appearance were also observed and estimates were made of total herbage mass from ground-level cuts.
Percentages of white clover in the herbage were higher in unfertilized than in fertilized plots and in defoliated than in undefoliated plots. The percentage increases that followed defoliation were usually maintained into later regrowth, showing that clover content was not automatically reduced as herbage mass increased. Increases in growing points were recorded after the beginning of April in defoliated unfertilized plots but not in undefoliated fertilized plots or in plots fertilized and defoliated twice during the spring period, in which numbers fell substantially.
Inverse relationships were found between rates of leaf appearance, or the number of green leaves retained per stolon, and herbage mass, whereas heights of clover and grass leaves and the percentage of dry matter allocated to petiole rather than leaf in the clover increased with increasing herbage mass.
We suggest that the observed differences between spring treatments in clover percentage result primarily from their differential effects on the formation and death of tillers and growing points in the early stages of regrowth.     

Effect of interval between harvests and spring-applied fertilizer N on the growth of white clover in a mixed sward

A perennial ryegrass ( Lolium perenne )-white clover ( Trifollum repens ) sward, that had been grazed for over 2 years, was cut at 1-, 2-, 3- or 6-week intervals from 18 April to 28 November 1986. The effects of two rates of N application in spring, 0 and 66kg Nha⁻¹, were compared. Clover growth was studied in three six-week periods that began on 18 April, 18 July and 17 October respectively. Increasing the interval between cuts increased the yield of herbage without reducing the proportion of clover in the harvested herbage, but the combination of applied N and the six-week interval was harmful to clover production. Increasing the interval between cuts tended to increase the proportion of resources allocated to stolons rather than to leaves, and to increase the weight of new dry matter (DM) per growing point rather than per m². In the third period of the study, when the ten youngest internodes per stolon were examined separately, all ten ages of internode were found to have been affected by the cutting management. This was indicated by the positive effect of the length of the interval between cuts on the weights of N, P and K per intemode. The concentrations of N, P and K were highest in the youngest intemodes. The application of N reduced the proportion of new DM allocated to stolen rather than to leaf and it reduced the number of clover growing points per m².     

Effects of sward type and rest periods from sheep grazing on white clover presence in perennial ryegrass/white clover associations

The effects of the imposition and timing of a rest period from continuous sheep stocking, for a conservation cut, on white clover presence in forty perennial ryegrass/white clover associations were studied over two full grazing seasons. Each association consisted of one grass variety along with one white clover variety, the grasses being diploid and tetraploid ryegrasses from each of five maturity groups and the white clovers from each of four leaf size categories. The presence of white clover within each association was assessed at the beginning and end of both seasons by means of a 0–64-m² quadrat subdivided into 100 squares, each 80 mm × 80 mm, the number of squares in which any part of a white clover plant was visible being recorded. Complementary point quadrat data were also collected. Although continuous sheep stocking did not necessarily have an adverse effect on white clover presence, a July to mid-August rest period increased white clover proportions in the swards (means: unrested, 48–1; April to late May rest, 32.7; July to mid-August rest, 67.3 - s.e.d. 7.59; P < 0.05) the benefit increasing with increasing white clover leaf size. The early rest period (April to late May) reduced white clover presence and the late rest period (July to mid-August) increased white clover presence, these effects being intensified with increasing white clover leaf size (very large-leaved clover: unrested, 20.6; April to late May rest, 8.3; July to mid-August rest, 41.1 and small-leaved clover: unrested, 96.3; April to late May rest, 84.8; July to mid-August rest, 97 - s.e.d. 9.2; P <0001). Tetraploid ryegrass/white clover associations had consistently and significantly more white clover than diploid ryegrass/white clover associations of similar ryegrass maturity group (tetraploid, 53.4; diploid 44.8 - s.e.d. 2.12; P <0.001) and associations with early maturing ryegrass contained more white clover than those with late maturing ryegrasses, the effect of maturity group being greater than that of ploidy. Overall, white clover presence increased with increasing openness of grass growth habit.     

Effects of interval between harvests and application of fertilizer N in spring on the growth of perennial ryegrass in a grass/white clover sward

A perennial ryegrass/white clover sward, which had been grazed for over 2 years, was cut at 1-, 2-, 3- or 6-week intervals from 18 April to 28 November 1986. Two rates of fertilizer N application in spring, 0 and 66 kg N ha⁻¹, were compared. Perennial ryegrass growth was studied in three 6-week periods, beginning on 18 April, 18 July and 17 October. Clover growth was studied in the same three periods and described by Fisher and Wilman (1995) Grass and Forage Science , 50 , 162–171.
Applied N increased the number of ryegrass tillers m⁻², the rate of leaf extension and the weight of new leaf produced tiller⁻¹ and m⁻²per week. Increasing the interval between cuts reduced the number of ryegrass tillers m⁻² and increased the rate of leaf extension, weight tiller⁻¹and the weight of new leaf produced tiller⁻¹week⁻¹. Increasing the interval between cuts increased the weight of new ryegrass leaf produced m⁻² where N had recently been applied, but otherwise had little effect on the weight of new leaf produced m⁻². Applying N favoured the grass in competition with the clover in every respect, whereas increasing the interval between cuts only favoured the grass, compared with clover, where N had recently been applied; where N had not been applied, the ratio of ryegrass tillers to clover growing points in the sward was very little affected by the interval between cuts.     

Evaluation of white clover varieties under grazing and their role in farm systems

Four experiments were established in 1981–84 to investigate the effect of defoliation treatments on white clover varieties when grown with S23 perennial ryegrass. Treatments included a cutting only regime, as used in National List trials, and grazing systems simulating as near as possible those used on farms.
Differential effects of cutting and continuous sheep stocking on white clover varieties, together with significant variety × defoliation interactions, illustrated the importance of the grazing animal in the evaluation of white clover. Differential effects of cattle and sheep grazing were also evident. Cattle grazing was less detrimental to white clover than was sheep grazing, i.e. cattle were not selective, and less stolon was removed. In general, with both cattle and sheep grazing the larger the clover leaf size the greater the loss in stolons, which in turn decreased persistency. The results illustrate how alternating cutting, sheep grazing and cattle grazing managements can be used to maintain optimum clover/grass balance.
Successful clover/grass swards depend on the retention of clover, yet avoiding clover dominance. The difference in N transfer between clover varieties, especially those within the same leaf category, and the extra grass produced without fertilizer N, emphasized the importance of varietal choice. Breeding programmes have been concerned with the selection of larger-leaved, long-petioled varieties for growing in competition with grass in the presence of fertilizer N. However, the present results showed that, under continuous sheep stocking, increase in leaf size does not increase clover yield or persistency.
The results presented emphasize the importance of the grazing animal in the evaluation of white clover varieties and indicate that yield of clover dry matter should not be the major criterion for selection of varieties for farm systems.     

The effect of blending white clover varieties and their contribution to a mixed grass/clover sward under continuous sheep stocking

The effect of blending small- and medium-leaved white clovers together in a mixture of varieties was examined under continuous sheep stocking over a period of three years. Four varieties were used, S184 and Gwenda, small-leaved varieties suitable for intensive sheep grazing, together with medium leaved varieties Menna and Donna, which are mainly used in general purpose seed mixtures for medium term leys. The small-leaved varieties were blended with Menna or Donna, sown with a commercial grass mixture and managed as near as possible to farm practice. Although the leaf size of Gwenda is only slightly greater than that of S184, blends based on these two small-leaved varieties behaved differently. In spring of the first harvest year the yield of Gwenda and of the clover in mixtures containing Gwenda was 27% greater than the yield of the same mixtures which contained S184. As the season progressed this difference decreased. In terms of total annual yields and saving in fertilizer N, the benefits of including white clover in a seed mixture were more pronounced when Menna was mixed with S184 and Gwenda, rather than when Donna was used, although both varieties are in the medium-leaf category. It was concluded that the slower establishment and the lower clover yield of S184, when compared with larger leaved varieties, can be overcome by blending with a variety that is slightly larger in leaf size, such as Menna, although the choice of variety may depend on sward management and its persistency under grazing.