共查询到18条相似文献,搜索用时 62 毫秒
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对大豆、黑豆、绿豆、褪皮绿豆、红豆、腰豆6种不同种类的豆子进行发酵,检测不同原料对纳豆品质的影响,包括纳豆口味的感官评价、有机营养成分(蛋白质、总氨基酸、粘多糖)、水分含量的测量和纳豆芽孢杆菌的生长曲线测定。结果表明:6种豆类制成的纳豆中,大豆和褪皮绿豆的口味最佳。其中大豆制品在水分、粘多糖和营养物质方面综合品质最佳,而褪皮绿豆的粘多糖成分的含量最高,可作为新一代的纳豆后备材料。 相似文献
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纳豆是日本的传统食品,由纳豆芽孢杆菌发酵制作而成,其分泌的纳豆激酶具有安全性高、溶栓性能力强等特点。近些年来,纳豆芽孢杆菌(Bacillus natto)在食品及农副产物深加工领域应用越来越广泛,生产了多种活性产物并有效地提高了食品的营养特性。纳豆激酶除溶栓外更多最新的功能活性也逐渐被研究者发现,在稳定性及气味改良等方面的改善也有着很大的进步。本文综述了纳豆芽孢杆菌及纳豆激酶的开发及应用现状及存在的瓶颈问题和解决对策等研究进展,以期为纳豆相关食品的开发提供支持。 相似文献
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从可食用的纳豆中筛选出一株能够高效降解黄曲霉毒素B1(aflatoxin B1,简称AFB1)的细菌,该细菌的发酵上清液经浓缩后制成的粗酶液对AFB1降解率达到91.4%。对该菌进行了分类地位鉴定并初步研究了粗酶液的酶学性质。结果表明,该菌经生理生化和16S r DNA序列比对鉴定为枯草芽孢杆菌,并命名为Natto3。Natto3的粗酶液降解AFB1的最适培养时间为72h,最适反应温度为37℃,最适p H值是8.5,Zn2+、Mn2+、Mg2+、Cu2+、Li+五种金属离子均会不同程度地抑制降解活性。此外,将该粗酶液添加在被黄曲霉毒素高度污染的花生样品中进行脱毒实验,可使花生中AFB1的浓度从192μg/kg降至43μg/kg。 相似文献
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豆渣固体发酵产纳豆激酶的工艺优化及其部分酶学性质研究 总被引:2,自引:1,他引:1
研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质.采用单因素和正交试验,对以豆渣为原料纳豆菌固体发酵生产纳豆激酶的工艺条件进行优化,并利用最佳发酵工艺制备纳豆激酶粗品,对纳豆激酶的部分性质进行研究.结果表明固体发酵培养基最佳配比:豆渣:麸皮=5:2,初始含水量65%,接种量为10%,初始pH为8.0,培养温度30℃.采用最适培养基和优化工艺,在250 m1三角瓶中进行验证实验,纳豆激酶的酶的产率可达到1577U·g-1.酶学性质研究表明,最适反应温度为60℃,37℃以下稳定,最适反应pH为8.0,在pH7-9溶液中基本稳定.体外溶栓作用表明,纳豆激酶溶解纤维蛋白的方式是直接溶解,而不是通过激活纤溶酶原. 相似文献
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Anti-hypertensive substances in fermented soybean,natto 总被引:17,自引:0,他引:17
Akiko Okamoto Hiroshi Hanagata Yukio Kawamura Fujiharu Yanagida 《Plant foods for human nutrition (Dordrecht, Netherlands)》1995,47(1):39-47
Natto is a traditional Japenese fermented food made by fermenting boiled soy beans withBacillus natto. Its contents of inhibitors against the angiotensin converting enzyme (ACE, EC3.4.15.1) were investigated. Relatively strong inhibitory activity (IC50:0.4 mg/ml, 11.8 inhibition units/g natto) was detected in natto extracts and the inhibitory activity observed in the viscous fraction was more potent than in the bean extract. Two groups of inhibitors in the viscous material, high and low molecular weight inhibitors, were resolved by dialysis test. The inhibitor of high molecular weight was a protein with low IC50 value (0.12 mg/ml). The two types of low molecular weight inhibitors were detected in ethanol extracts (IC50: 0.53 mg/ml and 0.95 mg/ml) and they were found to be stable over a wide range of pH and temperature up to 100°C. They were different in the mode of ACE inhibition. One is competitive, and the other noncompetitive against the hydrolysis of Bz-Gly-His-Leu by ACE. 相似文献
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《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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Lakshman Lal 《Potato Research》1987,30(2):329-334
Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong
(1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage,
sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over
45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield
of a subsequent crop. 相似文献
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Joseph E. Laferriere Charles W. Weber Edwin A. Kohlhepp 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(3):277-282
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described. 相似文献