Occurrence and turnover of atmospheric mercury over the nordic countries

A seasonal variation of both particle and gaseous Hg concentrations in the atmosphere is present in south-western Sweden. An average gaseous Hg level of 3.7 ng m^?3 is found in winter, compared to 2.8 ng m^?3 in summer. A weak decreasing south-north gradient for gaseous Hg in air over the Nordic countries is also present, with yearly average values from 3.2 to 2.8 ng m^?3. A gradient for particulate Hg is less clear. An air parcel trajectory sector classification of gaseous Hg levels in air, and to some extent the particulate associated Hg, clearly demonstrates the increased concentrations in the southern sectors, especially in south-western Sweden where the gaseous Hg increase is about I ng m^?3. These observations are consistent with an influence from the European continent. The average concentrations of Hg in precipitation at the various stations show a pronounced decreasing south-north gradient. A major portion of the total Hg present in precipitation is associated with particles. For the southern stations, a strong correlation between Hg and sulfate, or pH, is present suggesting a connection between Hg in precipitation and anthropogenic activities.     

Development and intercalibration of methods in nordic freshwater fish monitoring

The awareness of the effects of transboundary pollution has increased the necessity to use comparable methods and to initiate joint studies between countries in environmental monitoring. In freshwater fish monitoring a number of different methods have been used, strongly reducing the possibilities to comparative assessments between countries. In 1990, a workshop on freshwater fish sampling was initiated in order to develop and intercalibrate methods used in freshwater fish studies in the Nordic countries. During a three year period, a new type of multi-mesh gillnet to be used for fish monitoring in Norway, Finland and Sweden have been developed. Comparative studies and gillnet-selectivity assessments show that these new multi-mesh gillnets better describe the actual population structure of European perch (Perca fluviatilis), roach (Rutilus rutilus) and Arctic char (Salvelinus alpinus) than do the traditional gillnet series used in the Nordic countries. Ageing of fish is central in most environmental studies, however, the comparability of analyses performed at different laboratories may be low. Comparative age analyses between the three countries have been performed for a number of fish species. The results of ageing E. perch, whitefish (Coregonus sp.) and roach indicate that differences between laboratories can be reduced by intercalibration. In the future, the workgroup will be focused on a further development of joint methods within studies of freshwater fish and on joint intemordic assessments on species distribution, abundance and life history characteristics in relation to airborne pollutants and liming.     

Canadian Environmental Quality Guidelines for mercury

CCME Canadian Environmental Quality Guidelines for mercury have been recommended or are under development for soil, water and sediments. These guidelines provide nationally consistent benchmarks for environmental quality across Canada and are intended as decision support tools in protecting and sustaining aquatic and terrestrial ecosystems in Canada and the beneficial uses they support. A Canadian water quality guideline for protection of aquatic life was recommended in 1987 as 0.1 μg·L^?1. Currently, mercury guidelines for soils and sediments are under development. Preliminary calculations indicate that interim marine and freshwater sediment guidelines for the protection of aquatic life will both be 0.14 mg·kg^?1; and that soil quality guidelines will be 2.0 mg·kg^?1 (agricultural and residential land uses), and 30.0 mg·kg (commercial and industrial land uses). Final recommended values are subject to change pending final approval by the Canadian Council of Ministers of the Environment.     

Phytoestrogen-low diet for endocrine disruptor studies

Hormonally active chemicals (HACs) that are capable of inducing adverse effects on wildlife as well as human beings are featured as "endocrine disruptors". Various animal studies conducted to clarify the characteristics of HACs, including the uterotrophic assay, are sufficiently sensitive to detect the effect of 17-beta-estradiol in micrograms per kilogram of body weight or lower. In such systems, a trace amount of HACs in the dietary pellets may interfere with the test results and thus can be a serious problem for the low-dose issue, which is now a major topic in the field of endocrine disruptor research. Here, the significance of the hormonal effects of phytoestrogen components in the NIH-07 diet is confirmed and a NIH-07-based open formula "phytoestrogen-low diet" (PLD) is proposed, which effectively reduces uterine weight as well as the uterine luminal epithelial labeling index in ovariectomized rats.     

Guidelines for measuring and reporting environmental factors in controlled environment facilities

Abstract

Guidelines for measuring and reporting environmental factors in growth chamber and other controlled environment studies of plant growth are listed. These guidelines were developed by researchers on the North Central Regional Committee NCR‐101 on Growth Chamber Use concerned with the use of controlled environment facilities for plant research. Adoption of these standardized guidelines should improve the quality of plant research in such facilities.     

Managing supplementary feeding for avian scavengers: Guidelines for optimal design using ecological criteria

Current European sanitary laws are promoting the concentration of domestic livestock carcasses in limited locations called ‘vulture restaurants’ or supplementary feeding stations in order to safeguard human health. However, this type of food concentration could lead to monopolization by a few, large dominant species. Management guidelines are urgently needed to ensure that potentially less competitive and more endangered scavengers can also benefit from this resource, considering that once abundant carcasses are now absent from the field. Here, we assess factors affecting the abundance of six avian scavenger species at 17 feeding stations in northern Spain, considering aspects such as carrion availability, physiographic features, humanization, presence of heterospecifics and densities of scavengers during both winter and summer seasons. Results indicate that conditions for interspecific facilitatory processes are possible at low numbers (<100 individuals) of griffon vultures (Gyps fulvus). Otherwise, the other avian scavengers are excluded. In a few cases, spatio-temporal patterns of segregation become apparent. Differences in the size of carcasses supplied to feeding stations as well as the local characteristics influence the balance of species at these points and, therefore, how species of conservation concern use feeding stations. Future legislation should encourage the opening of numerous feeding stations supplied with low quantities of food to mimic the original condition of temporal and spatial unpredictability of carcasses and to maintain ecological relationships within the scavenger guild.     

名贵中药穿山甲的规范化养殖技术

穿山甲是一种常用作传统中药的珍稀动物,由于人为的滥捕,穿山甲已成为一种濒危动物。开展穿山甲的人工饲养,扩大物种繁殖和保护,已成为保护穿山甲资源的有效途径。本文通过对穿山甲生活习性和人工繁养的多年研究,总结制定出一整套优质高产养殖技术规范化操作规程：场地的选择与建造、种苗来源、饲料调配、饲养管理、日常管理、疾病防治和出栏时间等,以利于进一步快速有效地扩大穿山甲资源。     

Mediterranean diet and cancer

OBJECTIVE: To analyse the role of various aspects of the Mediterranean diet in several common epithelial cancers, including digestive and selected non-digestive tract neoplasms. DESIGN: Systematic analysis of data from a series of case-control studies. SETTING: Northern Italy, between 1983 and 1998. SUBJECTS: Over 12,000 cases of 20 cancer sites and 10,000 controls. RESULTS: For most epithelial cancers, the risk decreased with increasing vegetable and fruit consumption, with relative risk (RR) between 0.3 and 0.7 for the highest versus the lowest tertile. For digestive tract cancers, population-attributable risks for low intake of vegetables and fruit ranged between 15 and 40%. A protective effect was observed also for breast, female genital tract, urinary tract and a few other epithelial neoplasms. A number of antioxidants and other micronutrients showed an inverse relationship with cancer risk, but the main components responsible for the favourable effect of a diet rich in vegetables and fruit remain undefined. Fish tended to be another favourable diet indicator. In contrast, subjects reporting frequent red meat intake showed RRs above unity for several common neoplasms. Intake of whole-grain foods was related to a reduced risk of several types of cancer, particularly of the upper digestive tract. This may be due to a favourable role of fibre, but the issue is still open to discussion. In contrast, refined grain intake and, consequently, glycaemic load and glycaemic index were associated with increased risk of different types of cancer including, among others, breast and colorectal. CONCLUSIONS: A low-risk diet for cancer in the Mediterranean would imply increasing the consumption of fruit and vegetables, as well as avoiding increasing the intakes of meat and refined carbohydrates. Further, olive oil and other unsaturated fats, which are also typical aspects of the Mediterranean diet, should be preferred to saturated ones.     

Effective use of water in irrigated soils: Guidelines for soil salinity control

Abstract

Continued addition of irrigation water to the soil will add salts which may accumulate sufficiently to reduce plant growth and crop yields. Eventually, the accumulated salts may stop all growth, unless irrigation practices which move salts downward below the root zone are followed. Consequently, water is needed not only for growing plants but also for leaching salts out of the soil. The success of achieving these objectives primarily depends on the proper water management practices, which, in turn, depend on methods and timing of irrigation, quality and quantity of available water for irrigation, soil hydraulic properties, drainage systems, leaching requirement, and economics.     

Correlates of diet quality in the Quebec population

OBJECTIVE: To determine the correlates of a high-fat diet in urban, suburban and rural areas of Quebec, Canada. DESIGN: A secondary analysis of data collected as part of a 5-year multi-factorial, multi-setting, community-intervention project. SETTING: Urban, suburban and rural settings of the province of Quebec, 1997. SUBJECTS: Data were analysed from a sample of 5214 participants (2227 males, 2987 females). A food-frequency questionnaire was completed and a global index of food quality was calculated. Logistic regression was used to identify correlates of a diet high in total fats, saturated fat and cholesterol. RESULTS: In both genders, lower level of education, smoking status, French and English languages compared with other languages spoken at home, and a rural environment were associated with poor diet quality. Having no intention to eat low-fat dairy products more often was associated with a high-fat diet. In men, obesity (body mass index >/=30 kg m(-2)) and absence of reported health problems were correlates of a high-fat diet, while, in women, lower physical activity was a correlate. CONCLUSIONS: Future health interventions in Quebec should target people with low education, smokers and those living in a rural environment. Obese men and sedentary women should have access to specific dietetic resources.     

Globalisation and income growth promote the Mediterranean diet

OBJECTIVE: To examine global food demand patterns and how changing diets may stimulate demand for and trade of Mediterranean diet products. DESIGN: Literature review. Trends in global and US food consumption patterns are examined and trade data are reviewed to evaluate the impact of changing diets on trade of Mediterranean diet products. Market access issues are also addressed briefly to highlight the role of policy in the trade of Mediterranean diet products. RESULTS: Diets are shifting towards higher-value products such as meats, fruits and vegetables, and a wider array of packaged food products. Trade in these products has also grown in the past two decades, with several non-traditional importers and exporters becoming increasingly active in the global market. CONCLUSIONS: Income-driven demands for quality and variety are likely to increase the demand for Mediterranean diet products globally. While the middle-income countries appear to be the best growth prospects, the USA remains a potential growth market if these products can meet the growing consumer demand for variety, quality and convenience. Although consumer trends globally indicate growth in demand for Mediterranean diet products, the additional demand may not be reflected by a corresponding growth in trade. Trade in Mediterranean diet products continues to be hampered by higher than average trade barriers and high transportation costs for perishables.     

National diet and nutrition surveys: the British experience

OBJECTIVE: The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested options for the future. The Food Standards Agency has since progressed favoured options. This paper aims to help others wishing to obtain this type of information within their own populations. DESIGN: A detailed questionnaire was used to probe use of data and gather opinions from users, producers and managers of the NDNS. It asked about general information needs from NDNS and changes that might be made. This was followed by a two-day workshop which included discussion of the main issues and the generation of 19 possible future options for consideration by the Agency. RESULTS: Options to improve effectiveness included methods to prioritise breadth and depth of coverage and possible ways of improving response and compliance. Strategies to make surveys more efficient and timely, such as adopting a rolling programme, disaggregating survey components, integrating with other studies and improving data access, were also suggested. A rolling programme, in which data are collected continuously, was the favoured option to address some of the concerns and a strategy is now in place to achieve this. CONCLUSIONS: There is widespread support for the NDNS from its users. There is no alternative source for such high-quality data on food and nutrient consumption and nutritional status and physical measurements in the same individuals. Useful information, such as the potential value of using a rolling programme from the outset, can be gained from this British experience by others wishing to measure food and nutrient intakes and status in their own populations.     

Mediterranean diet and cognitive decline

OBJECTIVE: To investigate the possible role of diet in age-related cognitive decline (ARCD) and cognitive impairment of both degenerative (Alzheimer's disease, AD) and vascular (vascular dementia, VaD) origin. DESIGN: Literature review. RESULTS: In an elderly population of southern Italy with a typical Mediterranean diet, high energy intake of monounsaturated fatty acids (MUFA) appeared to be associated with a high level of protection against ARCD. In addition, dietary fat and energy in the elderly seem to be risk factors, while fish consumption and cereals are found to reduce the prevalence of AD in European and North American countries. Finally, the relative risk of dementia (AD and VaD) was lower in the subjects of a French cohort who drank three or four glasses of red wine each day compared with total abstainers. CONCLUSION: Essential components of the Mediterranean diet--MUFA, cereals and wine--seem to be protective against cognitive decline. As such, dietary antioxidants and supplements, specific macronutrients of the Mediterranean diet, oestrogens and anti-inflammatory drugs may act synergistically with other protective factors, opening up new therapeutic interventions for cognitive decline.