Factors affecting agonistic interactions of pigs after regrouping in pens with a box

To determine the factors affecting agonistic interactions after regrouping, 24 pigs were allocated to six pens that each had a box. Half of the pigs were experienced in using the box. One castrated male and one female pig were transferred from each pen to another pen at random. The number of pigs attacked was particularly large for the pigs that had no experience in using the box and were transferred on the first day ( P <  0.05). The duration of access to the box was markedly longer for the pigs that had experience in using the box and were not transferred on the first day ( P <  0.05). The number and duration of attacks were significantly larger and longer toward unfamiliar individuals than toward familiar ones (both P < 0.01). The number of attacks toward the same sex was significantly larger than toward the opposite sex ( P <  0.01). A negative correlation was found between the number of agonistic interactions on the first day and the range of body weights in the pen mates ( r =  −0.78, P  = 0.07). In conclusion, regrouping with unfamiliar individuals should be avoided, but when unavoidable, the following methods are recommended to reduce agonistic interactions: (1) ensure the intruders are experienced in using a box, (2) move experienced intruders in with residents that have no experience in using a box, (3) mix different sexes, and (4) have wide variations in body weights in a pen.     

Factors affecting agonistic interactions of weanling pigs after grouping in pens with a tire

The effects on agonistic interactions of installing a tire in a pen with 24 weanling pigs allocated to six pens, with four animals in each, were determined. At the first grouping, two pigs were transferred from each pen to another pen where non‐littermates existed. Then half of the pens were equipped with a tire (Grouping 1). After one week, the pigs transferred at Grouping 1 were again transferred to other pens were non‐littermates existed (Grouping 2). At Grouping 2, any pen was not newly equipped with a tire and no pig was exposed to a tire for the first time. After another week, the pigs transferred at the previous groupings were once more transferred to other pens where non‐littermates existed (Grouping 3). At Grouping 3, the pigs in the pens with a tire were transferred to pens without a tire, and the pigs in the pens without a tire were transferred to pens with a tire. Then all pens were equipped with a tire. In Grouping 1, the effects on agonistic interactions of installing a tire were not significant. However, the injury score (less the score, less the number and damage of injury) was higher in the pens without a tire than in the pens with a tire (P < 0.05). In Grouping 2, pigs in the pens with a tire were attacked more than pigs in the pens without a tire (P < 0.05). The number of agonistic behaviors positively correlated with access to the tire (r_s = 0.31; P < 0.01). In Grouping 3, the number of attacks received by pigs with no experience in using a tire was larger on the first day after grouping than on the 4th day (P < 0.05). The injury score was higher for pigs being transferred than for pigs not being transferred (P < 0.05). In conclusion: (i) installing a tire in a pen did not reduce the agonistic interactions of pigs, but it could change the style of their attacks, and (ii) initially having pigs experienced in using a tire can be useful for reducing the damage caused by agonistic interactions.     

Aerosolized 5 alpha-androst-16-en-3-one reduced agonistic behavior and temporarily improved performance of growing pigs

Two experiments were conducted to determine the effect of aerosolized 5 alpha-androst-16-en-3-one (androstenone) on pig aggressive and submissive behaviors and on pig performance. In Exp. 1, twenty-four 5-wk-old pigs were randomly regrouped in a two-pig bioassay. A solution of either isopropyl alcohol or .5 mg androstenone in isopropyl alcohol per pig was aerosolized on both pigs in the observation pens. Summarization of video records from the 90-min bioassay showed that pens of pigs aerosolized with androstenone spent 58% less time engaged in aggressive behavior (P less than .05) and 96% less time engaged in submissive behavior (P less than .01). In Exp. 2, a performance trial was conducted with finishing pigs from 57 to 91 kg body weight. Factorially arranged treatments included aerosolized androstenone (.5 mg/pig) or the vehicle isopropyl alcohol and regrouping into uniform body weight blocks or no regrouping. Regrouping depressed average daily feed consumption (P less than .05) and average daily gain (P less than .05) for the first 7 d of the trial. Pigs reveiving the androstenone aerosol had improved average daily gain (P = .01) and gain:feed ratio (P less than .01) for the first 28 d of the trial. Performance of all treated pigs was similar for the entire finishing period. This olfactory stimulant reduced pig agonistic behavior and transiently improved performance of regrouped and non-regrouped finishing pigs.     

Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation.

The experiment involved 40 mid-lactating Comisana ewes. The animals were housed in straw-bedded pens and assigned to a control group (n = 10) and two test groups of 15 subjects each. Control ewes were never moved from their pen and peers throughout the experiment period, whereas test animals were subjected to either regrouping (RG) or regrouping and relocation (RGRL) three times at weekly intervals (d 7, 14, and 21 of the trial). Three behavioral recordings were conducted after each social and pen exchange over a 6-h period (1000 to 1600). Animals from groups RG and RGRL were bled immediately before each regrouping and relocation and 15 and 60 min afterward. The phytohemagglutinin skin test was performed at d 9, 16, and 23. Milk yield was recorded when the ewes were mixed and moved, and before and after each mixing and moving procedure. Individual milk samples were analyzed for composition, renneting parameters, and bacteriological characteristics; samples with more than 10(6) somatic cells/mL were cultured for mastitis-related pathogens. Control ewes spent more time lying than groups RG (P < 0.001) and RGRL (P < 0.01) and less time in ambulatory activities than RGRL sheep (P < 0.05). Moved and remaining ewes showed a higher number of aggressive interactions than control subjects (P < 0.001 and P < 0.01, respectively). Control sheep showed the highest cell-mediated immune response compared with both moved and mixed ewes (P < 0.001 and P < 0.01, respectively). The RGRL ewes gave lower yields of milk than did the control ewes on the days after the first (P < 0.05) and the second (P < 0.01) change of pen and peers. The RGRL ewes also had a lower fat content (P < 0.05) than control ewes in the milk yielded on the day of the first regrouping and relocation and a lower milk protein content (P < 0.05) on the following day. The RG treatment resulted in the ewes yielding milk with a lower fat content (P < 0.01) on the day of each mixing procedure as compared with controls and in a decreased milk protein content on the days after the first (P < 0.05) and the second regrouping (P < 0.01). One case of subclinical mastitis was recorded in both the RG and RGRL groups, whereas no cases were detected in control group. These findings suggest that regrouping and relocation may cause increased aggression, altered immune responses, and short-term effects on the production performance of lactating ewes. These practices should be performed by attempting to minimize their impact on animal welfare.     

Experimental infection of slaughter pigs with classical swine fever virus: transmission of the virus, course of the disease and antibody response.

The spread of classical swine fever virus was investigated in an isolation unit containing four pens, each containing six slaughter pigs. One pig in the middle pen of three adjacent pens was inoculated intramuscularly and intranasally with the virus. The fourth pen was located in a separate compartment. The pens were visited in a strict order to study, first, the effect of indirect contact via contaminated clothing and footwear on the spread of the virus to adjacent pens and, secondly, the airborne transmission of the virus between compartments. The pigs were examined and blood samples were taken every other day for 62 days for virological and serological analyses. The virus was highly contagious for the five pigs that were in direct contact with the inoculated pig, but spread to the other pens only after all the pigs in the originally infected pen had become viraemic. The spread of the virus was promoted by contaminated clothing and footwear, but airborne transmission contributed considerably to the spread of the virus within the pighouse. The first clinical signs observed after the virus was introduced into a pen were decreased feed intake, increased mean rectal temperature and apathy. Neither the clinical course of the infection, nor the pattern of seroconversion observed over time, was affected by the differences in the intensity of contact with the virus between the pigs in the different pens.     

Effects of tropical climate and water cooling methods on growing pigs'' responses

We report a study on crossbred growing pig ((Duroc × Pietrain) × Large White) that measured the effect of tropical conditions on respiration rate (RR), skin temperature (ST), rectal temperature (RT) and productivity and determined the efficacy of two simple cooling methods. The experiment was a randomized complete block design using 120 growing pigs. The factors were cooling system and pen design. The effects of two cooling systems (water bath (WB) and sprinkling (S)) were evaluated and compared with a control (CON). Cooling systems were tested in pens with (Y) or without an additional outdoor yard (NY). The pens were similar to those used in small-scale pig keeping in South-East Asia. The inside pen size was 2.5 × 3 m, the yard was 2.5 × 2 m. The same experimental design was used in two blocks: one block was in the wet season with average ambient temperature (T) of 27.5 °C and average relative humidity (RH) of 74.7% and the other was in the dry season with average T of 28.7 °C and average RH of 62.8%. In each block a batch of 60 pigs was reared in 12 pens (five pigs per pen). Pigs had free access to feed and water. Results showed that cooling and pen type significantly affected most parameters. The bath and S reduced RR by 4.2 and 5.2 min^− 1, respectively (P < 0.01), and ST by 0.3 and 0.4 °C, respectively, (P < 0.05). Rectal temperature was not influenced by any treatment. The bath significantly reduced number of defecations and urinations in the resting area in pens NY (P < 0.001). A yard reduced the number of excretions in the resting area (P < 0.01). There were significant interaction effects of cooling and pen type on lying, lateral lying, and huddling (P < 0.01; P < 0.001; P < 0.01, respectively). Daily weight gain was 6 g d^− 1 more with WB and 50 g d^− 1 more with S (P < 0.05). The biggest daily weight gain was achieved when S was combined with a pen NY (P < 0.01).

We conclude that the physiologic and behavioral responses and hence productivity of group-housed growing pigs raised under tropical climate conditions benefited from the simple cooling systems tested and were affected by the presence of a yard. A fall in the high respiration rate indicated that cooling with the bath or sprinkling alleviated the pigs' heat stress.     

Effects of feeder-trough space and variation in body weight within a pen of pigs on performance in a wean-to-finish production system

Two studies were carried out with the same group of pigs within a wean-to-finish system. In Study 1 (weaning to wk 8 postweaning), the effect of feeder-trough space in pens that were double-stocked on pig growth was evaluated. In Study 2 (end of wk 8 to 112 +/- 1.5 kg BW), the effect of variation in pig BW within a pen on growth was investigated. In Study 1, a randomized block design was used to compare two feeder-trough space treatments (Double [4 cm/pig] vs Control [2 cm/pig]). Pigs (n = 1,728) were randomly allocated at weaning (5.4 +/- 0.01 kg BW; 16 d of age) to mixed-sex pens (8 pens/treatment) of 108 pigs/pen on the basis of BW. Floor-space (0.30 m2/pig) and drinker allocation (13 pigs/drinker) were the same for both treatments. Two six-place (35 cm/place) feeders were positioned together in the center of each pen and were accessible from both sides. For the Double treatment, both feeders contained feed, whereas for the Control only one feeder contained feed. In Study 2, a randomized block design was used to compare three BW/variation in BW treatments: 1) Heavy BW/Low variation, 2) Light BW/Low variation, and 3) Mixed BW/Normal variation. The double-stocked pens of pigs from within previous feeder-trough space treatment were split into two groups of 54 pigs (equal sex ratio) having either high or low BW variation within pen. Pigs had free access to feed and water throughout the studies. In Study 1, doubling feeder-trough space did not affect (P > 0.05) pig growth from weaning to the end of wk 6. From wk 6 to 8, pigs on the Double treatment compared to the Control treatment had higher (P < 0.05) ADG and were heavier (P < 0.05), but had similar (P > 0.05) ADFI and gain:feed ratio. In Study 2, pen-BW treatment did not impact (P > 0.05) ADG or gain:feed ratio; however, Heavy/Low had greater (P < 0.01) ADFI than Light/Low with Mixed/Normal being intermediate for ADFI. At 112 kg BW, CV of BW within a pen was similar (P > 0.05) across treatments; however, days to market BW was greater (P < 0.001) for Light/Low than Heavy/ Low with Mixed/Normal being intermediate. In summary, increasing feeder-trough space from 2 to 4 cm per pig increased daily gain after wk 6 postweaning in double-stocked pens of pigs; however, sorting pigs on the basis of BW when splitting pens did not impact growth rate or variation in BW within a pen at market BW.     

An experimental infection (II) to investigate the importance of indirect classical swine fever virus transmission by excretions and secretions of infected weaner pigs

An experiment was set up to investigate the role of excretions and secretions in the indirect transmission of classical swine fever virus (CSFV). In five small pens, 10 weaner pigs (two pigs per pen) were housed and inoculated with CSFV. Experimental infection was successful in all pigs. The infected pigs were kept in the pens for a period of 15 days after which the pens were depopulated and pigs were killed. At the moment of depopulation, all inoculated pigs were visibly clinically diseased and had high fever. Ten hours later the same pens were repopulated with five pairs of susceptible pigs. From inoculation onwards and especially between depopulation and restocking, the pens were neither cleaned nor disinfected. Four days post-repopulation, three of the susceptible pigs were detected positive on virus isolation. A fourth pig was detected positive 2 days later. Later on, the remaining pigs also became infected, most probably due to contact and between pen infections. It can be concluded that transmission of the virus via excretions and secretions succeeded in four of 10 pigs. This result indicates that transmission of CSFV via excretions and secretions can be of importance in a late, clinical stage of disease.     

Interaction of swine nursery and grow-finish space allocations on performance

Two experiments were conducted to evaluate the possible interaction of nursery space allocations and grow-finish space allocations in swine. In Exp. 1, crowding was achieved by varying the number of pigs per pen. During the nursery phase, decreasing the space allocation (0.16 m2/pig vs 0.25 m2/pig; 8 and 12 pens per treatment, respectively) by increasing the number of pigs per pen (18 vs 12) resulted in a decrease in daily feed intake (0.609 vs 0.683 kg/d; P < 0.001) and daily gain (0.364 vs 0.408 kg/d; P < 0.001). Pigs were mixed within nursery treatment groups and reassigned to grow-finish pens (6 pens per treatment) at the end of the 35-d nursery period providing either 0.56 m2/pig (14 pigs/pen) or 0.78 m2/pig (10 pigs/pen). Crowding during the grow-finish phase decreased daily feed intake (P < 0.003) and daily gain (P < 0.001). In Exp. 2, space allocations of 0.16 m2/pig vs 0.23 m2/pig during the nursery phase (24 pens per treatment) resulted in a decrease in daily feed intake (0.612 vs 0.654 kg/d; P < 0.005) and daily gain (0.403 vs 0.430 kg/d; P < 0.001). Pigs remained in the same (social) groups when moved to the grow-finish phase. Unlike Exp. 1, there was no effect of crowding during the grow-finish phase (0.60 m2/pig vs 0. 74 m2/pig) on daily feed intake or daily gain. The difference in results between experiments suggests that the response to crowding during the grow-finish phase may depend in part on whether pigs are mixed and sorted following movement from the nursery.     

Effects of amperozide on biting behavior and performance in restricted-fed pigs following regrouping

Eight experiments were conducted to determine the effect of a single administration of amperozide on agonistic behavior and growth performance in newly mixed, restricted-fed pigs. Two hundred 12-wk-old pigs were used in a 4-wk trial (Exp. 1) to investigate the effect of amperozide on agonistic behavior and performance. The pigs were assigned to each pen on the basis of body weight and sex, ensuring that pigs in each pen were unacquainted. Each pig was weighed individually on d 3, 7 and 28. Agonistic behavior was quantified by counting bite and slash marks on each pig at 8, 26 and 48 h after penning. An i.m. injection of amperozide immediately before mixing the pigs reduced the physical damage (P less than .001) at each time point. There was no evidence of amperozide causing either sedation or motor disturbances. On the average, amperozide treatment improved (P less than .001) daily gain in the 4-wk study period by 70 g (17%). In Exp. 2 to 8, 1,648 pigs growing from approximately 20 to 100 kg body weight were used to determine the effect of amperozide on weight gain. Pigs were penned in groups of 9 to 11, randomly assigned to each pen on the basis of sex. Each pig was weighed individually after penning, on d 35 and at slaughter. Untreated control pigs had a poorer growth performance than did amperozide-treated pigs. During the first 5 wk postpenning average daily gain was improved (P less than .001) by 90 g (26%) in pigs receiving a single oral administration of amperozide at penning.(ABSTRACT TRUNCATED AT 250 WORDS)     

Tail-in-mouth Behaviour Among Weaner Pigs in Relation to Age,Gender and Group Composition Regarding Gender

Male pigs are significantly more often found to be tail-bitten at slaughter than are females. Age is also thought to be a crucial factor in relation to the ontogeny of tail-biting among slaughter pigs. Tail-in-mouth behaviour (TIM) among young pigs is probably the precursor of the damaging tail-biting in older pigs. Hence, this experiment aimed to elucidate the frequency of TIM in relation to gender, age and group composition regarding gender in weaner pigs. Pigs were reared in groups of 24 until 5 weeks of age and then divided into three groups: (A) eight female pigs, (B) eight castrated male pigs and (C) four female and four castrated male pigs (mixed pen). Observations was performed through video-recording 12 h per day, 1 day per week, for 4 consecutive weeks. The number of TIM events (counts) as well as the identity of the performer and the receiver of TIM were recorded. The results showed that the level of TIM activity in the single-gender pens was significantly lower than in the mixed pen (P<0.05). In the mixed pen, TIM tended to be more directed towards the opposite gender and female pigs tended to perform more TIM than the males. Finally, the frequency of TIM increased significantly with age in all three pens (P<0.01).     

Immunologic reactions of pigs regrouped at or near weaning

Using 64 pigs, 2 experiments (32 pigs each) were conducted to evaluate the effects of regrouping nonlittermate pigs at weaning or 2 weeks after weaning on mitogen-induced lymphocyte blastogenesis, intradermal reactions to phytohemagglutinin, and primary antibody responses to sheep erythrocytes. Plasma cortisol concentrations were determined in all pigs and behavior of regrouped pigs was monitored. Compared with control values, plasma cortisol concentrations were higher in nonlittermate pigs regrouped at weaning (P less than 0.001) or 2 weeks after weaning (P less than 0.01). However, regrouping pigs at weaning or 2 weeks after weaning did not influence lymphocyte blastogenesis, phytohemagglutinin skin-test responses, or antibody titers to sheep erythrocytes. Plasma cortisol concentrations were not related to agonistic behavior in regrouped pigs or to lymphocyte blastogenic or phytohemagglutinin skin-test responses; however, higher plasma cortisol concentrations were related (P less than 0.05) to lower sheep erythrocyte antibody titers. These data indicate that regrouping nonlittermate pigs at weaning or 2 weeks after weaning is an acute stressor that does not detrimentally affect mitogen-induced lymphocyte blastogenesis, intradermal reactions to phytohemagglutinin, or primary antibody responses to sheep erythrocytes.     

Choice of attractive conditions by beef cattle in a Y-maze just after release from restraint: Effect of sheep

To provide useful information on how to moderate post‐handling stress, Angus heifers (n = 157) were individually allowed to enter a choice area after 2 min of restraint in a crush and to choose between two pens. After the animal had chosen a pen, free access was given to both test pens and the choice area for a further 5 min. The behaviors during choice and after the first choosing were observed. In experiment 1, each heifer was given one of the following choices: pen with three familiar heifers (peers) versus pen with six sheep (sheep; n = 30); peers versus the bare pen (bare; n = 30); sheep versus bare (n = 30). When the choice combination was peers versus bare, more heifers than expected by chance chose the peers pen (χ² = 4.80; P < 0.05). However, when one of the other choice combinations was given, there was no significant difference between the number choosing a pen and the expected value. After the first choice, more heifers entered the peers pen than the bare pen (P < 0.05) or the sheep pen (P < 0.10). In experiment 2, another 67 heifers were given one of the following choices: peers versus pen with a novel object (NO; n = 19); sheep versus NO (n = 22); bare versus NO (n = 26). There was no significant difference between the number of heifers choosing a pen and the expected value in any choice combination. However, more heifers entered the peers pen than the NO pen (P < 0.01). It is concluded that sheep were not as attractive as peers, but sheep were not fearful animals for cattle.     

Effect of the Stellamune Mycoplasma vaccine on growth, energy conversion, death, and medication use in fattening pigs on a pig farm chronically infected with Mycoplasma hyopneumoniae

The effect of Stellamune Mycoplasma vaccine, administered to piglets aged 2-15 days and then 13-15 days later, on daily weight gain, energy conversion, and use of medication was examined in fattening pigs on a chronically Mycoplasma hyopneumoniae infected pig farm. Half of the piglets were vaccinated and the other half acted as controls. In the study design, half of the pens in the fattening unit were allocated to vaccinated pigs; the other half to non-vaccinated pigs, pen was the experimental unit. In the fattening pens sows and castrated boars were separated. The study consisted of a total of 37 pens with vaccinated, and 37 pens with non-vaccinated pigs in 12 different compartments within the pig herd. In the finishing period, mean growth performance and mean energy conversion (EV/kg) of vaccinated animals was 65 grams/day higher and 0.07 EV/kg lower than in control pigs. Furthermore, the incidence of individual curative medication against respiratory problems was more than 4 times higher in control pigs than in vaccinated pigs. There was a tendency for a higher number of group medications against respiratory problems in control pigs than in vaccinated pigs. It is concluded that, in this herd, vaccination against M. hyopneumoniae was successful from an economic point of view.     

Effect of group size on performance of growing-finishing pigs

Six hundred forty growing-finishing pigs (initial BW = 23.2 +/- 4.8 kg) were used in a 12-wk study (final BW = 95.5 +/- 10.2 kg) to quantify the effects of group size (10, 20, 40, and 80 pigs/pen) on performance, tail biting, and use of widely distributed feed resources. One single-space wet/dry feeder was provided for every 10 pigs, and floor allowance was 0.76 m2/pig in all treatment groups. Weight gain and feed intake were measured every 2 wk. At weighing, a tail-biting injury score was given to each pig. Blood samples were collected and analyzed for neutrophil:lymphocyte ratio before regrouping at the beginning of the experiment, 24 to 48 h after regrouping, and on the last day of each trial. The use of feeders by individual pigs was assessed by behavioral observations. Average daily gain for the entire 12-wk trial did not differ among group sizes (861, 873, 854, and 845 g/d for groups of 10, 20, 40, and 80, respectively; P > 0.10). During the first 2 wk, ADG was lower for pigs in groups of 40 (554 g/d) than pigs in groups of 10 (632 g/d; P < 0.05), but not pigs in groups of 20 or 80 (602 and 605 g/d, respectively). Average daily feed intake, feed efficiency, and variability in final BW within a pen also did not differ among group sizes. Tail-biting injury scores increased throughout the study, but did not differ among group sizes. Similar proportions of pigs were removed from the trial for health reasons, primarily due to tail biting, in all treatments. Individual pigs in each group size ate from most, if not all, of the feeders in the pen. There was no evidence of spatial subgrouping within the larger groups. The results suggest that housing growing-finishing pigs in groups of up to 80 pigs is not detrimental to productivity and health if space allowance is adequate and feed resources are evenly distributed.     

Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs

To assess the effects of 2 high intensity sodium saccharine-based sweeteners on individual feed intake characteristics and performance of group-housed weaned pigs, one hundred ninety-eight 26-d-old weanling pigs were given ad libitum access to 3 dietary treatments containing: no additional sweetener (control), 150 mg of sweetener (Sucram C-150)/kg, or 150 mg of sweetener (Sucram 3D)/kg. At weaning, piglets were allocated to 18 pens (11 pigs/pen) based on BW, sex, and ancestry, and pens were randomly assigned to 3 treatments with 6 pens per treatment. The pens were equipped with computerized feeding stations. During the first 12 d, pigs were offered pelleted prestarter diets that were replaced at once by pelleted starter diets for the last 7 d of the 19-d experimental period. The individual feed intake characteristics consisting of latency time (interval between weaning and first feed intake), initial feed intake (intake during the first 24 h following the first feed intake), the number of total visits per day, and the number of visits in which feed was consumed, together with the time and the feed intake per visit, were determined for all piglets. Performance traits and fecal consistency were determined per pen for d 0 to 5, d 5 to 12, and d 12 to 19, as well as for the total period (d 0 to 19). The initiation of feed intake was not affected by the addition of high intensity sweeteners to the diet. From 12 d postweaning, dietary sweeteners caused the piglets to focus more on feed intake and less on exploratory behavior, as shown by the increased percentage of visits with feed intake in pigs fed the Sucram 3D diet compared with those fed the control diet (P = 0.002). The overall daily feed intake increased with time but was not affected by the addition of sweeteners. Nevertheless, dietary sweeteners prevented the depression of feed intake on d 8 and 10 postweaning (d 8, P = 0.013; d 10, P = 0.014), which seemed to coincide with an improved fecal consistency score (d 5 to 12, P = 0.11; d 12 to 19, P < 0.001). However, the changes in feed intake characteristics and fecal consistency only resulted in numerical effects on postweaning pig performance (ADFI, P = 0.126; ADG, P = 0.140). The results of the present study indicate that weanling pigs need a certain period of time before clear effects of dietary sweeteners on individual feed intake characteristics and pig performance can be observed.     

Effect of removal and remixing of lightweight pigs on performance to slaughter weights

Two experiments were conducted to determine the effect of lightweight pig removal and remixing on performance to slaughter. Experiment 1 was a growing-finishing trial utilizing a total of 900 pigs (26.2+/-0.1 kg initial weight) that were sorted and remixed at a mean replicate BW of 72 kg. Experiment 2 was a wean-to-finish trial (17 d mean wean age; 4.8 kg +/- 0.1 BW) utilizing 225 barrows with sorting and remixing occurring 3 wk after weaning. Treatments were 15 pigs/ pen from initial weight to slaughter (15S), 20 pigs/pen from initial weight to time of sort and remix and then reduced to 15 pigs/pen (20/15), and 15 pigs/pen from time of sort and remix to slaughter comprised of the five lightest pigs from each of three 20/15 pens per replicate (15M). Space allocation was 0.56 m2/pig from 26 to 70 kg and 0.74 m2/pig thereafter in Exp. 1. In Exp. 2, pen size was fixed at 2.44 x 4.27 m. In Exp. 1, there was no effect (P > 0.20) of treatment on performance prior to 70 kg. Least squares means for ADG from time of sort and remix to first pig removal from a pen for slaughter at 113 kg were 0.93, 0.87, and 0.91 kg/d for the 20/15, 15M, and 15S treatments, respectively (P < 0.05). When comparing the population represented by the 20/15 + 15M treatments vs the 15S population, there was no difference (P > 0.20) in ADG, ADFI, feed conversion, or carcass lean content. In Exp. 2, pigs in the 20/15 treatment grew slower (P < 0.05) than 15S pigs for the first 21 d (0.20 vs 0.22 kg/d, respectively) with a lower ADFI (P = 0.06) and no difference in feed conversion. When comparing the population represented by the 20/15 + 15M treatments vs the 15S population after sorting and remixing, there was no effect (P > 0.15) of experimental treatments on ADG, ADFI, feed conversion efficiency, carcass lean content, or daily lean gain. These results suggest that removal of lightweight pigs and remixing of the removed pigs into pens of similar-weight pigs is ineffective in improving the overall performance of a population of pigs during the postweaning period.     

Effects of double stocking and weighing frequency on pig performance in wean-to-finish production systems

Two studies were carried out in different wean-to-finish barns to determine the effects of double stocking on pig growth performance. In Study 1, pigs (n = 1,560) were used in a randomized complete block design with a 2 x 2 factorial arrangement of treatments: initial stocking treatment (Single [52 pigs/pen] vs Double [104 pigs/pen] stocked for 10 wk after weaning) and weighing frequency (High [12 times during the study] vs Low [3 times]) on pig performance from weaning (5.9+/-0.01 kg BW; 17 d of age) to harvest (114+/-0.67 kg BW). Floor and feeder space per pig were 0.650 m2 and 4 cm and 0.325 m2 and 2 cm for the single- and double-stocked treatments, respectively. In Study 2, pigs (n = 1,458) were used in a randomized complete block design to evaluate two initial stocking treatments (Single [27 pigs] vs Double [54 pigs] stocked for 10 wk after weaning) on pig performance from weaning (4.8+/-0.01 kg BW; 15 d of age) to harvest (24 wk after weaning). Floor and feeder space per pig were 0.640 m2 and 3.4 cm and 0.320 m2 and 1.7 cm for single- and double-stocked pens, respectively. In both studies, double-stocked pigs were split at the end of wk 10 into two equal-sized groups of similar mean BW and CV of BW, and one group was moved to a different pen in the same building. In Study 1, performance was not affected (P > 0.10) by frequency of weighing. For the first 10 wk after weaning, the Double compared to the Single treatment had lower ADG (7.7 and 7.9%, for Studies 1 and 2, respectively; P < 0.001) and lighter pigs at wk 10 (6.8 and 7.3%, respectively; P < 0.001). During the first 10 wk in Study 1, Double compared to the Single pigs had lower ADFI (7%; P < 0.001) but similar gain:feed (P > 0.10). From wk 11 to harvest, pigs on Double and Single treatments had similar (P > 0.10) ADG in both studies and, in Study 1, ADFI was unaffected by initial stocking treatment, but double-stocked pigs had greater gain:feed (4%, P < 0.01). Double-stocked pigs required an additional 2 d to reach a fixed harvest BW (P < 0.05) in Study 1 and were lighter (4%; P < 0.05) at 24 wk after weaning in Study 2. Carcass measures were similar (P > 0.10) for double- and single-stocked pigs. Double-stocked pigs that were moved at the end of 10 wk had growth performance similar (P > 0.10) to those that remained in the original pen. In summary, double stocking reduced growth rate to 10 wk after weaning but subsequently had no effect on growth rate and improved feed efficiency.     

Socializing piglets before weaning: effects on behavior of lactating sows, pre- and postweaning behavior, and performance of piglets

This study evaluated how socializing piglets before weaning affects behavior of lactating sows and the pre- and postweaning behavior and performance of piglets. Two farrowing rooms, each with 6 pens, and 1 nursery with 4 pens were used. In total, data were obtained from 24 sows and their litters. In each farrowing room, the solid barriers between 3 farrowing pens were removed on d 12 after farrowing, and the sows remained confined in their crates (experimental group). In the other 3 farrowing pens of each farrowing room, sows and their litters were kept under conventional conditions until weaning (control group). All piglets were weaned 28 d after birth. After weaning, piglets from each group remained together in 1 pen of the nursery. The behavior of sows (lying, standing, sitting, nursing) and piglets (lying, active, suckling) in the farrowing rooms was observed for 24 h before and for 48 h after removal of the barriers between the pens. In addition, behavior (active, lying, feeding, agonistic behavior) of piglets was observed in the nursery during the initial 48-h period after weaning. Each piglet was weighed on d 5, 12, and 28 after birth and thereafter weekly until the fifth week of rearing. In the farrowing room, mixing of litters did not influence behavior of piglets and sows. Preweaning weight gain of the piglets did not differ (P = 0.60) between the treatments. In the initial 48 h after weaning, less agonistic behavior (P < 0.001) was observed in piglets belonging to the experimental group. During 5 wk of rearing, piglets in the experimental group gained more weight compared with the control group (P = 0.05). The advantage shown by the experimental group became especially conspicuous in the first week after weaning (P = 0.05). By socializing unfamiliar piglets before weaning, stress due to mixing could at least be distanced in time from the other burdens of weaning, thereby improving performance.     

Impact of spontaneous exercise on performance,meat quality,and muscle fiber characteristics of growing/finishing pigs

The objective of this experiment was to determine if increased space and exercise for finisher pigs (0.90 vs 9.45 m2/pig) affects performance, meat quality, or muscle fiber characteristics. Newsham barrows (n = 32, 4 pens/treatment) were placed in one of two space allocations: control space allowance (CONT) or in a long pen with increased space allowance (10x). Pigs were weighed every 28 d and feed intake/pen was calculated. Pigs were filmed for behavioral analysis on d 70 and 100 using video recorders to determine walking distances over a 24-h period. After a 5-h transport and 2-h rest period, pigs (approximately 115 kg) were slaughtered on the same day at a commercial facility. Muscle samples were obtained from the longissimus lumborum (LL) and semimembranosus (SM) muscles within 1 h postmortem for muscle fiber typing. Backfat thickness and pH decline were measured on the left side of each carcass. After 24-h chilling, a boneless loin was collected from each pig and stored at 2 degrees C until analyzed. On d 14 postmortem, loins were cut at the 10th rib for color evaluations, and chops were cut for Warner-Bratzler shear (WBS) force and sensory analysis. Histochemical staining methods were used for the detection of type I, IIA, and IIB/X muscle fiber types. There were no significant differences (P > 0.10) in live weight, ADG, ADFI, or G:F ratio of the two experimental groups evaluated. Pigs finished in 10x pens walked a greater (P < 0.01) distance over a 24-h period than pigs finished in the CONT pens. Pigs finished in the lOx pens were fatter (P < 0.05) at the last lumbar vertebra than pigs finished in the CONT pens, but no significant differences were found in loineye area, loin color, marbling scores, WBS, sensory panel scores, retail display measures, or muscle fiber type percentages. Expanded space allowance to increase exercise resulted in no improvements in pig performance, pork loin measures, or muscle characteristics.