The dual crop coefficient approach to estimate and partitioning evapotranspiration of the winter wheat–summer maize crop sequence in North China Plain

An accurate estimation of crop evapotranspiration (ET _c) is very useful for appropriate water management; hence, an accurate and user-friendly model is needed to support related irrigation decisions. In this view, a study was developed aimed at estimating the ET _c of winter wheat–summer maize crop sequence in the North China through eddy covariance measurements, to calibrate and validate the SIMDualKc model, to estimate the basal crop coefficients (K _cb) for both crops and to partition ET _c into soil evaporation and crop transpiration. Two years of field experimentation of that crop sequence were used to calibrate and validate the SIMDualKc model and to derive K _cb using eddy covariance measurements. Various indicators have shown the goodness of fit of the model, with estimated values very close to the observed ones and estimate errors close to 0.5 mm d^?1. The initial, mid-season and end basal crop coefficients for wheat were 0.25, 1.15 and 0.30, respectively, and those for maize were 0.15, 1.15 and 0.45, thus close to those proposed in FAO56 guidelines. The soil evaporation represented near 80 % of ET _c for the initial stages of winter wheat and summer maize and decreased to only 5–6 % during the mid-season period. Evaporation during the full crop season averaged 28 % for winter wheat and 40 % for summer maize. The importance of wetting frequency and crop ground coverage in controlling soil evaporation was evidenced.     

The effects of crop load and irrigation rate in the oil accumulation stage on oil yield and water relations of ‘Koroneiki’ olives

The interactions between irrigation rates applied during the oil accumulation stage and crop load were studied in a six-year-old very-high-density Koroneiki (Olea europaea L.) orchard. Five irrigation rates, determined as thresholds of midday stem water potential, were applied from July 1st until harvest in 2008 and 2009 and from July 1st to the end of September in 2010. Oil yield increased with increasing crop load in all the irrigation treatments. Oil yield did not respond to increasing irrigation at very low crop load and the higher the crop load the higher the response to irrigation. There was no response to irrigation at the lowest crop loads, but the higher the irrigation rate the higher the oil yield at high crop loads. The predicted commercial oil yield at common fruit counts increased from 1.99 t/ha at the lowest irrigation rate to 3.06 t/ha at the highest irrigation rate. Stomatal conductance decreased with decreasing stem water potential but leveled off at 30–60 mmol m^?2 s^?1 at stem water potential values lower than ?4.0 MPa. High crop load increased stomatal conductance and decreased stem water potential relative to low crop load at low and medium irrigation rates. The effect of crop load on water relations became evident by the end of August and was well pronounced at the beginning of October. Physiological and irrigation water management implications related to the interactions between tree water status and crop load are discussed.     

Production and oil quality in ‘Arbequina’ olive (Olea europaea, L.) trees under two deficit irrigation strategies

The effect of two deficit irrigation (DI) strategies on fruit and oil production and quality in a 12-year-old ‘Arbequina’ olive orchard with 238 trees ha^?1 was evaluated. The T1 treatment was a sustained DI regime (65% ETc, 2–3 irrigation events per week). The T2 treatment was a low-frequency DI (increasing stress/rewatering cycles, which consisted in withholding irrigation until fruit shrivelling and then applying a recovery irrigation providing the same amount of water that supplied in T1 for that period). As compared to full irrigation, both strategies reduced fruit production and increased the variability of fruit ripening, but favoured oil extraction. Free acidity, peroxide value, K₂₃₂, K₂₇₀ and sensory quality of oil were not affected by DI. Furthermore, carotenoid, chlorophyll, phenol, and oleic contents increased. The greatest phenol content and bitterness index were found in oil from T2 trees. Later harvesting caused sensory quality and tocopherol losses, although the oil synthesized in DI olives increased.     

Using the DRAINMOD-N model to study effects of drainage system design and management on crop productivity,profitability and NO3–N losses in drainage water

The environmental impacts of agricultural drainage have become a critical issue. There is a need to design and manage drainage and related water table control systems to satisfy both crop production and water quality objectives. The model DRAINMOD-N was used to study long-term effects of drainage system design and management on crop production, profitability, and nitrogen losses in two poorly drained soils typical of eastern North Carolina (NC), USA. Simulations were conducted for a 20-yr period (1971–1990) of continuous corn production at Plymouth, NC. The design scenarios evaluated consisted of three drain depths (0.75, 1.0, and 1.25 m), ten drain spacings (10, 15, 20, 25, 30, 40, 50, 60, 80, and 100 m), and two surface conditions (0.5 and 2.5 cm depressional storage). The management treatments included conventional drainage, controlled drainage during the summer season and controlled drainage during both the summer and winter seasons. Maximum profits for both soils were predicted for a 1.25 m drain depth and poor surface drainage (2.5 cm depressional storage). The optimum spacings were 40 and 20 m for the Portsmouth and Tomotley soils, respectively. These systems however would not be optimum from the water quality perspective. If the water quality objective is of equal importance to the productivity objective, the drainage systems need to be designed and managed to reduce NO₃–N losses while still providing an acceptable profit from the crop. Simulated results showed NO₃–N losses can be substantially reduced by decreasing drain depth, improving surface drainage, and using controlled drainage. Within this context, NO₃–N losses can be reduced by providing only the minimum subsurface drainage intensity required for production, by designing drainage systems to fit soil properties, and by using controlled drainage during periods when maximum drainage is not needed for production. The simulation results have demonstrated the applicability of DRAINMOD-N for quantifying effects of drainage design and management combinations on profits from agricultural crops and on losses of NO₃–N to the environment for specific crop, soil and climatic conditions. Thus, the model can be used to guide design and management decisions for satisfying both productivity and environmental objectives and assessing the costs and benefits of alternative choices to each set of objectives.     

A bio-economic modelling project for small-scale milk production systems in South-East Brazil: Part 2—refinement and use of the model to analyse some short- and long-term management strategies

The further development and use of a bio-economic model to simulate small-scale dairy enterprises in South-East Brazil are reported.The account of animal nutrition has been refined to take account of protein requirements in addition to energy balance. A new version has been developed which allows for the inheritance of production traits.The model has been used to analyse the effects of short-term management decisions on feeding strategies and longer term breeding policies for herd development. It has been used, also, to examine the possibilities of culling for reproductive performance and the effects of a range of growth rates of replacement heifers on overall herd performance.     

The role of ‘virtual water’ in efforts to achieve food security and other national goals,with an example from Egypt

The term ‘virtual water’ has been used previously to describe the volume of water embodied in food crops that are traded internationally. This paper describes the economic dimension of the ‘virtual water’ concept as an application of comparative advantage, with particular emphasis on water as the key factor of production. The paper also extends the discussion of ‘virtual water’ by describing a nation’s goals regarding food security within a broader framework that includes other objectives such as providing national security, promoting economic growth, and improving the quality of life for citizens. The analysis suggests that land, labor, and capital must also be considered when evaluating a nation’s production and trade opportunities. In countries where one or more of those resources is limiting, focus on ‘virtual water’ alone will not be sufficient to determine optimal policies for maximizing the social net benefits from limited water resources. In countries where labor is relatively abundant, public policies that promote labor-intensive crop production and processing activities may be desirable. The role of ‘virtual water’ within a broader policy framework is demonstrated using crop production and international trade data from Egypt, where substantial amounts of ‘virtual water’ and ‘virtual land’ are embodied in wheat and maize imports. Policies that promote increased exports of labor-intensive crops will improve rural incomes and enhance food security.     

Response of sweet orange cv ‘Lane late’ to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality

We evaluated the effects of a deficit-irrigation (DI) strategy in mature ‘Lane late’ sweet orange (Citrus sinensis (L.) Osb.) trees grafted on two different drought-tolerant rootstocks, ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tanaka) and ‘Carrizo’ citrange (Citrus sinensis (L.) Osbeck x Poncirus trifoliata L.). Two treatments were applied: a control treatment, irrigated at 100% of crop evapotranspiration (ETc) during the entire season, and a DI treatment, irrigated at 100% ETc, except during phases I (initial fruit-growth period,) and phase III (final fruit-growth period, ripening, harvest), when no irrigation was applied. Flowering, fruit abscission and fruit growth of trees on ‘Carrizo’ were more affected by DI than on ‘Cleopatra’. Deficit irrigation reduced yield in both rootstocks due mainly to a decrease in the number of fruits. The phase most sensitive to drought stress was phase I. Moreover, DI altered fruit quality depending on the period when drought stress was applied. Fruit quality was modified by DI: total soluble sugars and titratable acidity increased when a severe drought stress occurred only in phase III but only increased the peel/pulp ratio if it occurred only in phase I. The quality of fruits from trees on ‘Carrizo’ under DI was affected more than that of fruits from trees on ‘Cleopatra’. Under DI in semi-arid regions ‘Cleopatra’ mandarin can mitigate more the negative effects of drought stress on yield and fruit quality than ‘Carrizo’ citrange.     

Response of sweet orange cv ‘Lane late’ to deficit irrigation in two rootstocks. I: water relations,leaf gas exchange and vegetative growth

The influence of a deficit-irrigation (DI) strategy on soil–plant water relations and gas exchange activity was analysed during a 3-year period in mature ‘Lane late’ (Citrus sinensis (L.) Osb.) citrus trees grafted on two different rootstocks, ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tanaka ) and ‘Carrizo’ citrange (C. sinensis L., Osbeck × Poncirus trifoliata L.). Two treatments were applied for each rootstock: a control treatment, irrigated at 100% ETc (crop evapotranspiration) during the entire season, and a DI treatment, irrigated at 100% ETc, except during Phase I (cell division) and Phase III (ripening and harvest) of fruit growth, when complete irrigation cut-off was applied. Under soil water deficit, the seasonal variations of soil water content suggested that ‘Cleopatra’ mandarin had a better root efficiency for soil water extraction than ‘Carrizo’ citrange. Moreover, in all years, trees on ‘Cleopatra’ reached a lower water-stress level (midday xylem water potential values (Ψ_md) > −2 MPa), maintaining a better plant water status during the water-stress periods than trees on ‘Carrizo’ (Ψ_md < −2 MPa). Similarly, net CO₂ assimilation rate (A) was higher in trees on ‘Cleopatra’ during the water-stress periods. In addition, the better plant water status in trees on ‘Cleopatra’ under DI conditions stimulated a greater vegetative growth compared to trees on ‘Carrizo’. From a physiological point of view, ‘Cleopatra’ mandarin was more tolerant of severe water stress (applied in Phases I and III of fruit growth) than ‘Carrizo’ citrange.