Feline struvite crystalluria: a comparison of some commercially available dry cat diets in New Zealand

Thirteen adult cats were each fed consecutively five test diets: firstly a complete canned diet, and then four commercially available dry cat diets (New Formula Biscats, Cat Chow, Go-Cat and Whiskettes) for 7,13, 5, 4 and 4 weeks respectively. Urine samples were tested for pH and presence of struvite crystals. Body weight was recorded weekly. Urine pH was ranked from acid to alkaline as follows: Whiskettes (pH 5.8), canned diet (pH 5.9), Biscats (pH 6.1), Cat Chow (pH 6.45) and Go-Cat (pH 6.5). The pH of urine when cats were fed Whiskettes, Biscats and canned diet was not significantly different. Biscats produced a urine pH significantly higher than Whiskettes but, in each case, these three diets produced a significantly lower urine pH than Cat Chow and Go-Cat. Struvite crystals occurred spontaneously in 9% of urine samples from cats when fed Whiskettes and Biscats, 71% when fed Cat Chow and 38% when fed Go-Cat: spontaneous struvite was not seen in any cat fed CX9. Haematuria was seen in 2.9% (2/69) urine samples from cats fed Cat Chow. One tom cat had a blocked urethra after 24 days on Go-Cat. No abnormalities were observed in any cat when fed canned diet, Biscats or Whiskettes. It was concluded that of the four dry cat diets tested only Biscats and Whiskettes produce urine with an acceptably low rate of spontaneous struvite crystalluria.     

Phenothiazine toxicity

Thirteen adult cats were each fed consecutively five test diets: firstly a complete canned diet, and then four commercially available dry cat diets (New Formula Biscats, Cat Chow, Go-Cat and Whiskettes) for 7,13, 5, 4 and 4 weeks respectively. Urine samples were tested for pH and presence of struvite crystals. Body weight was recorded weekly.

Urine pH was ranked from acid to alkaline as follows: Whiskettes (pH 5.8), canned diet (pH 5.9), Biscats (pH 6.1), Cat Chow (pH 6.45) and Go-Cat (pH 6.5). The pH of urine when cats were fed Whiskettes, Biscats and canned diet was not significantly different. Biscats produced a urine pH significantly higher than Whiskettes but, in each case, these three diets produced a significantly lower urine pH than Cat Chow and Go-Cat. Struvite crystals occurred spontaneously in 9% of urine samples from cats when fed Whiskettes and Biscats, 71% when fed Cat Chow and 38% when fed Go-Cat: spontaneous struvite was not seen in any cat fed CX9. Haematuria was seen in 2.9% (2/69) urine samples from cats fed Cat Chow. One tom cat had a blocked urethra after 24 days on Go-Cat. No abnormalities were observed in any cat when fed canned diet, Biscats or Whiskettes.

It was concluded that of the four dry cat diets tested only Biscats and Whiskettes produce urine with an acceptably low rate of spontaneous struvite crystalluria.     

Effect of dietary protein quality and essential fatty acids on fatty acid composition in the liver and adipose tissue after rapid weight loss in overweight cats

OBJECTIVE: To examine effects of dietary protein quality (casein [CA] vs corn gluten [CG]) and dietary lipids (corn oil [CO] vs oil blend [OB] rich in long-chain polyunsaturated fatty acids [LCPUFAs]) on fatty acid composition in liver and adipose tissue after weight loss in overweight cats. ANIMALS: 24 ovariohysterectomized adult cats. PROCEDURE: Cats were allowed ad libitum access to a high-quality diet until they weighed 30% more than their ideal body weight. Cats were then randomly assigned to 1 of 4 weight-reduction diets (6 cats/diet) and were fed 25% of maintenance energy requirements per day. Diets consisted of CG-CO, CA-CO, CG-OB, and CA-OB, respectively, and were fed until cats lost weight and returned to their original lean body mass. Liver biopsy specimens and samples of perirenal, subcutaneous, and abdominal fat were obtained and analyzed for fatty acid content. RESULTS: Following weight loss, fatty acid composition of the liver and adipose tissue was primarily affected by protein quality in that cats fed CA had significantly higher percentages of 20:4(n-6) and 22:6(n-3) fatty acids than those fed CG. Cats fed the CG-CO diet had the lowest concentrations of LCPUFAs, suggesting that dietary lipids and protein quality each influence fatty acid composition in tissues. CONCLUSIONS AND CLINICAL RELEVANCE: These data provide direct evidence that dietary protein quality alters fatty acid composition of tissues during weight loss in cats. The fatty acid patterns observed suggest that protein quality may alter fatty acid composition through modulation of desaturase activity.     

Modulation of calf immune responses by Ostertagia ostertagi: the effect of diet during trickle infection.

The effects of Ostertagia ostertagi infection and diet on antibody responses to O. ostertagi third stage larval (L3) antigen and to an unrelated antigen, Keyhole Limpet Haemocyanin (KLH) were determined in calves experimentally infected with 3000 L3 on alternate days for 6 weeks. Calves were given one of two diets, and were either infected or not infected with O. ostertagi L3. The diets were either high (H) or low (L) in protein/energy and were within the range of normal husbandry practice in the UK. Both IgG1 and IgG2, but not IgA, responses to L3 antigen were increased in the L-diet compared with the H-diet. IgA responses to L3 antigen were not affected by dietary treatment. The effects of diet and infection on anti-KLH IgG1 were independent of each other; IgG1 anti-KLH responses were decreased by infection and by the L-diet compared with the H-diet. The data suggest that there is a strong interrelationship between diet and immunity during nematode infections.     

Feline struvite urolithiasis: factors affecting urine pH may be more important than magnesium levels in food

Eighteen male cats were fed either a canned complete diet or a commercially available dry pelleted diet or the same dry diet containing 1.6 per cent ammonium chloride. The daily food and water intake of four of these cats was measured. Urine samples were taken at random and the pH and the presence of struvite crystals in their sediment estimated. In some samples in which the pH was less than 7.0, and struvite crystals were absent, the pH was increased to 7.0 and any sediment was examined for struvite. No spontaneous struvite was seen in urine samples (pH 5.8) from cats fed the canned complete diet but when its pH was raised to 7.0, 46 per cent of these samples showed struvite. Cats fed the dry pelleted diet had urine of higher pH (7.55) and 78 per cent of the samples contained struvite crystals. Cats fed this diet supplemented with ammonium chloride had a urine pH of 5.97 and only 9 per cent contained struvite crystals but when the pH was adjusted to 7.0 all the samples showed struvite crystals. Energy intake was similar on all three diets but the intake of dry matter was greater on the dry diets. Liquid water intake was greater on the dry diets but total water intake was greatest on the canned complete diet. The intake of magnesium, calcium and phosphate was greater on the dry diets. It is concluded that urine pH is a more important controller of struvite precipitation than mineral intake.     

Effect of diets differing in fat content on chronic diarrhea in cats

Background: Fat‐restricted diets have been advocated for dogs with diarrhea for many years. Recommendations for cats with diarrhea have varied between low‐fat and high‐fat diets, but there have been no published studies to support either recommendation. Objectives: The objective of this study was to compare the clinical responses of cats with chronic diarrhea to dietary management using either a high fat or a low fat, highly digestible diet. Animals: Sixty pet cats with chronic diarrhea were recruited; 55 cats completed the study. Methods: Randomized, double‐blinded, controlled clinical trial. Upon completion of baseline measures, cats were fed 1 of 2 diets for 6 weeks, during which the owners recorded fecal scores daily using an illustrated fecal score chart ranging from 0 (very watery) to 100 (firm and dry). After 6 weeks, cats were reevaluated by the attending veterinarians. Results: Fecal scores improved significantly, with 78.2% of cats improving by at least 25 points on the 100‐point scale or having a final fecal score of at least 66. Over one third of the cats developed normal stools. There were no differences in clinical responses between the diets. Clinical improvement was noted within the 1st week, and maximized within 3 weeks. Conclusions and Clinical Importance: These results show that dietary management can be helpful in cats with chronic diarrhea, but dietary fat content does not appear to affect the outcome. Cats that do not respond within 3 weeks should be evaluated further.     

Salivary and serum immunoglobulin levels in cats with chronic gingivostomatitis

The salivary and serum concentrations of immunoglobulins G, M and A (IgG, IgM and IgA), and the salivary concentrations of albumin were measured by ELISA in 30 cats with chronic gingivostomatitis and 32 healthy cats. The cats with chronic gingivostomatitis had significantly higher salivary concentrations of IgG, IgM and albumin, and higher serum concentrations of IgG, IgM and IgA, but significantly lower salivary concentrations of IgA than the healthy cats. The cats with chronic gingivostomatitis were treated with either methylprednisolone, sodium aurothiomalate, metronidazole and spiramycin, or oral hygiene products. After three months of treatment, the cats receiving methylprednisolone had a significant reduction in serum IgG levels compared to the cats treated with sodium aurothiomalate or metronidazole and spiramycin, but after six months of treatment there were no significant differences between the groups. Before the treatments, the levels of oral inflammation were not correlated significantly with any of the serum or salivary immunoglobulin levels. However, the changes in oral inflammation were correlated significantly with the changes in the salivary IgM concentration after three and six months of treatment, and with the change in the salivary IgA concentration after six months of treatment.     

Clinical evaluation of commercially available urinary acidification diets in the management of idiopathic cystitis in cats

OBJECTIVE: To compare recurrence of signs of lower urinary tract disease (LUTD) in cats with idiopathic cystitis that were fed the dry or canned formulation of a commercial diet designed to result in production of an acidic urine. DESIGN: Prospective trial. ANIMALS: 54 client-owned cats with idiopathic cystitis that was diagnosed on the basis of a history of abnormal micturition, abnormal results on urinalysis, radiography, or cystoscopy, and lack of an alternative diagnosis. PROCEDURE: Cats were assigned to be fed the canned or dry formulation of the diet. Reevaluations conducted at 2 and 16 weeks, and at 6 and 12 months included a physical examination, CBC and serum biochemical analysis (except week 2), blood gas analysis, and urinalysis. Regular telephone contacts were also made. The study was discontinued after 12 months or if signs of LUTD recurred. RESULTS: Signs of LUTD did not recur in 16 of 18 cats fed the canned diet, and 17 of 28 cats fed the dry diet (chi 2, P < 0.05). Seven cats were reevaluated at recurrence. Owners of remaining cats in which signs of LUTD recurred declined to have their pets reexamined. A different problem (bacterial urinary tract infection) was identified in only 1 cat on reevaluation. Eight cats were lost to follow-up evaluation. CLINICAL IMPLICATIONS: Feeding this commercial canned urinary acidifying diet may reduce the proportion of cats with idiopathic cystitis that will have recurrence of signs of LUTD within a 12-month period.     

Fiber fermentability effects on energy and macronutrient digestibility, fecal traits, postprandial metabolite responses, and colon histology of overweight cats

Considering the different potential benefits of divergent fiber ingredients, the effect of 3 fiber sources on energy and macronutrient digestibility, fermentation product formation, postprandial metabolite responses, and colon histology of overweight cats (Felis catus) fed kibble diets was compared. Twenty-four healthy adult cats were assigned in a complete randomized block design to 2 groups of 12 animals, and 3 animals from each group were fed 1 of 4 of the following kibble diets: control (CO; 11.5% dietary fiber), beet pulp (BP; 26% dietary fiber), wheat bran (WB; 24% dietary fiber), and sugarcane fiber (SF; 28% dietary fiber). Digestibility was measured by the total collection of feces. After 16 d of diet adaptation and an overnight period without food, blood glucose, cholesterol, and triglyceride postprandial responses were evaluated for 16 h after continued exposure to food. On d 20, colon biopsies of the cats were collected under general anesthesia. Fiber addition reduced food energy and nutrient digestibility. Of all the fiber sources, SF had the least dietary fiber digestibility (P < 0.05), causing the largest reduction of dietary energy digestibility (P < 0.05). The greater fermentability of BP resulted in reduced fecal DM and pH, greater fecal production [g/(cat × d); as-is], and greater fecal concentration of acetate, propionate, and lactate (P < 0.05). For most fecal variables, WB was intermediate between BP and SF, and SF was similar to the control diet except for an increased fecal DM and firmer feces production for the SF diet (P < 0.05). Postprandial evaluations indicated reduced mean glucose concentration and area under the glucose curve in cats fed the SF diet (P < 0.05). Colon mucosa thickness, crypt area, lamina propria area, goblet cell area, crypt mean size, and crypt in bifurcation did not vary among the diets. According to the fiber solubility and fermentation rates, fiber sources can induce different physiological responses in cats, reduce energy digestibility, and favor glucose metabolism (SF), or improve gut health (BP).     

Evaluation of cats fed vegetarian diets and attitudes of their caregivers

OBJECTIVE: To determine motivation and feeding practices of people who feed their cats vegetarian diets as well as taurine and cobalamin status of cats consuming vegetarian diets. DESIGN: Cross-sectional study. ANIMALS: 34 cats that had been exclusively fed a commercial or homemade vegetarian diet and 52 cats that had been fed a conventional diet for > or = 1 year. PROCEDURES: Participants were recruited through a Web site and from attendees of a national animal welfare conference. Caregivers of cats in both groups answered a telephone questionnaire regarding feeding practices for their cats. Blood was obtained from a subset of cats that had been fed vegetarian diets. Blood and plasma taurine and serum cobalamin concentrations were measured. RESULTS: People who fed vegetarian diets to their cats did so largely for ethical considerations and were more likely than people who fed conventional diets to believe that there are health benefits associated with a vegetarian diet and that conventional commercial cat foods are unwholesome. Both groups were aware of the potential health problems that could arise from improperly formulated vegetarian diets. All cats evaluated had serum cobalamin concentrations within reference range, and 14 of 17 had blood taurine concentrations within reference range. CONCLUSIONS AND CLINICAL RELEVANCE: Vegetarian diets are fed to cats primarily for ethical considerations. Results of this study should aid practitioners in communicating with and providing advice to such clients.     

Uptake of beta-carotene by ovarian and uterine tissues and effects on steroidogenesis during the estrous cycle in cats.

OBJECTIVES: To determine uptake of beta-carotene by ovarian and uterine tissues and influence of dietary beta-carotene on steroidogenesis and production of uterine protein during the estrous cycle in cats. ANIMALS: 56 female cats. PROCEDURE: Cats were fed diets containing 0, 0.4, 2, or 10 mg of beta-carotene daily for 8 weeks prior to detection of estrus. At time of observed estrus, all cats were manually induced to ovulate. Blood samples were obtained at estrus and every 2 days until day 14 after ovulation. On that day, cats underment laparotomy, and the ovaries and uterus were removed. Uterine contents were flushed, and luteal and endometrial tissues were obtained. RESULTS: Concentrations of beta-carotene in plasma and luteal and endometrial tissues increased in a dose-dependent manner. Concentrations of plasma progesterone were higher between days 6 and 10 after ovulation in cats fed diets containing beta-carotene and continued to increase through day 14 after ovulation in cats fed a diet containing 10 mg of beta-carotene. Plasma concentration of estradiol-17beta also was higher between days 0 and 4 after ovulation in cats fed diets containing beta-carotene. Cats fed a diet containing 10 mg of beta-carotene had the highest plasma estradiol concentration. Total uterine protein concentration was higher in cats fed beta-carotene, compared with values for cats fed an unsupplemented diet. CONCLUSION AND CLINICAL RELEVANCE: Cats readily absorb beta-carotene. Increased concentrations of progesterone, estradiol, and uterine protein may provide more optimal ovarian function or a better uterine environment for embryonic survival and development.     

Comparison of a low carbohydrate-low fiber diet and a moderate carbohydrate-high fiber diet in the management of feline diabetes mellitus

This study compared the effects of a moderate carbohydrate-high fiber (MC-HF) food and a low carbohydrate-low fiber (LC-LF) food on glycemic control in cats with diabetes mellitus. Sixty-three diabetic cats (48 male castrated, 15 female spayed) were randomly assigned to be fed either a canned MC-HF (n = 32) food or a canned LC-LF (n = 31) food for 16 weeks. Owners were blinded to the type of diet fed. CBC, urinalysis, serum chemistry panel, fructosamine concentration and thyroxine concentration were determined on initial examination, and a complete blood count, serum chemistry panel, urinalysis and serum fructosamine concentration were repeated every 4 weeks for 16 weeks. Insulin doses were adjusted as needed to resolve clinical signs and lower serum fructosamine concentrations. Serum glucose (P = 0.0001) and fructosamine (P = 0.0001) concentrations significantly decreased from week 0 to week 16 in both dietary groups. By week 16, significantly more of the cats fed the LC-LF food (68%, 22/31), compared to the cats fed the MC-HF food (41%, 13/32), had reverted to a non-insulin-dependent state (P = 0.03). Cats in both groups were successfully taken off of insulin regardless of age, sex, type of insulin administered or duration of clinical disease before entering the study. There was no significant difference in the initial or final mean body weights or in the mean change in body weight from week 0 to week 16 between dietary groups. Diabetic cats in this study were significantly more likely to revert to a non-insulin-dependent state when fed the canned LC-LF food versus the MC-HF food.     

Food sensitivity in cats with chronic idiopathic gastrointestinal problems

The objectives of this study were to investigate the prevalence of food sensitivity in cats with chronic idiopathic gastrointestinal problems, to identify the food ingredients responsible, and to characterize the clinical features. Seventy cats that presented for chronic gastrointestinal signs underwent diagnostic investigation. Fifty-five cats had idiopathic problems and were entered into the study. Diagnosis of food sensitivity was made by dietary elimination-challenge studies by using commercial selected-protein diets as the elimination diet. Sixteen (29%) of the 55 cats with chronic idiopathic gastrointestinal problems were diagnosed as food sensitive. The clinical signs of another 11 cats (20%) resolved on the elimination diet but did not recur after challenge with their previous diet. The foods or food ingredients responsible for the clinical signs were dietary staples. Fifty percent of affected cats were sensitive to more than 1 food ingredient. The clinical feature most suggestive of food sensitivity was concurrent occurrence of gastrointestinal and dermatological signs. Weight loss occurred in 11 of the affected cats, and large-bowel diarrhea was more common than small-bowel diarrhea. Assay of serum antigen-specific immunoglobulin E (IgE) had limited value as a screening test, and gastroscopic food sensitivity testing was not helpful. In conclusion, adverse reactions to dietary staples were common in this population of cats, and they responded well to selected-protein diets. Diagnosis requires dietary elimination-challenge trials and cannot be made on the basis of clinical signs, routine clinicopathological data, serum antigen-specific IgE assay, gastroscopic food sensitivity testing, or gastrointestinal biopsy.     

Effect of dietary factors on the detection of fecal occult blood in cats.

Eight different diets were each fed to 6 cats to evaluate the effect on a guaiac and an o-tolidine fecal occult blood test. Fecal samples were collected from day 5 through day 7. Canine blood or pure cottage cheese were used as positive and negative controls, respectively. One hundred thirty-four fecal samples were analyzed. The dry fish (capelin) and vegetable (tapioca) diet and the pure cottage cheese diet had only negative results in both tests, whereas a canned chicken and cereal (rice) diet had negative results in all fecal samples in the o-tolidine tablet test and in 10 of 16 fecal samples in the guaiac paper test. All other fecal samples from cats eating 6 other diets and the canine blood additive were positive in both fecal occult blood tests. These results indicate that occult blood tests based on o-tolidine and guaiac are clinically useful, but cats need to be on a strict diet before the tests are used.     

Vitamin K deficiency in cats fed commercial fish-based diets

Clinical signs of vitamin K deficiency have been observed in cats offered two commercial canned diets high in salmon or tuna. Some of the queens and kittens offered these diets had died while survivors had increased coagulation times. Necropsies revealed hepatic and, or, gastrointestinal haemorrhages. Coagulation times of survivors returned to normal after vitamin K therapy. The purpose of this study was to induce a vitamin K deficiency in kittens and determine the dietary requirement. Kittens were offered vitamin K-deficient purified diets containing antibiotics and, or, substances inherent in canned fish diets that may have contributed to the deficiency. Clinical signs of vitamin K deficiency were not observed, even though one purified diet contained only 4 μg K₁/kg diet compared with 60 μg in the commercial tuna diet. Therefore, a minimum vitamin K requirement could not be determined using purified diets; nevertheless, canned commercial diets formulated primarily with fish should contain more than 60 μg K₁/kg diet.     

鱤幼鱼对晶体氨基酸的利用效果及赖氨酸需求量的研究

本试验旨在探讨鱤幼鱼对晶体氨基酸的利用效果,并在此基础上确定鱤幼鱼赖氨酸的需求量.试验设计7组等氮饲料,其中对照组饲料蛋白质源全部为结合蛋白(鱼粉和酪蛋白),试验组饲料在对照组饲料的基础上利用晶体氨基酸替代部分酪蛋白,并通过添加不同水平的L-赖氨酸盐酸盐使赖氨酸水平在1.9％～4.5％之间(0.5％的梯度).试验选取初始体重为(2.36±0.08)g的鱤幼鱼378尾,随机分为7组(每组3个重复,每个重复18尾鱼),每组随机饲喂1种试验饲料.试验期为8周.结果表明:使用晶体氨基酸替代部分酪蛋白后,鱤幼鱼的生长性能虽有不同程度的下降,但3.46％和3.94％组的特定生长率与对照组无显著差异(P＜0.05),2.45％、2.95％、3.46％和3.94％组的饲料系数与对照组无显著差异(P＞0.05).各试验组的干物质、蛋白质和脂肪表观消化率均显著高于对照组(P＜0.05).鱤幼鱼的增重率,特定生长率,干物质和蛋白质表观消化率,肝胰脏脂肪酶活性,血清总蛋白、总胆固醇含量以及血清碱性磷酸酶活性均随饲料赖氨酸水平的升高而呈现先升高后降低的趋势.综上所述,鱤幼鱼可以利用饲料中的晶体氨基酸,利用效果与饲料氨基酸组成的平衡性有关;以增重率为指标,通过二次曲线模型得出鱤幼鱼赖氨酸需求量为饲料干重的3.40％(饲料粗蛋白质含量为饲料干重的46％).     

Effect of low levels of dietary tyrosine on the hair colour of cats

Experiments were conducted to investigate the basis for the change in hair colour of black cats to reddish-brown. Black cats were given purified diets based on gelatin, casein plus lactalbumin, or crystalline amino acids as protein sources. Diets that caused the colour of hair to change to reddish-brown were associated with a reduction in melanin in hair (observed by direct microscopic examination), a decreased total melanin concentration and low concentrations of tyrosine in plasma. Reddish hair coat was induced in black kittens born to queens given a tyrosine-deficient diet during pregnancy. Black hair colour was maintained or restored by diets containing a high concentration of tyrosine or phenylalanine. Current dietary recommendations for dietary tyrosine and phenylalanine for cats are below those required to support maximal melanin synthesis in black cats. The requirement appears to be greater than a combination of 4.5 g tyrosine plus 12 g phenylalanine/kg diet but less than 24 g phenylalanine alone/kg diet.     

A Comparative Study of the Difference Method and the Enzyme-Hydrolyzed Casein Method for Determining True Amino Acid Digestibilities and Endogenous Amino Acid Losses in Duck Feed

In this study,we examined the variations between the difference method and the enzyme-hydrolyzed casein method for determining endogenous amino acid loss and the true amino acid digestibility in ducks fed normal protein-containing diets.These methods were compared to the nitrogen-free(N-free)diet method.The difference method was based on soybean meal as the only protein source,with the experimental diets containing crude protein levels at 15% and 20%.The enzyme-hydrolyzed casein method was based on enzyme-hydrolyzed casein meal as the protein source,with the experimental diet containing a crude protein level of 17.5%.The N-free diet was prepared with starches and paper fibers.In each method,64 Tianfu meat drakes(7-weeks-old)with an average body weight of 2.77±0.16 kg were used and divided into four groups,and fed four different diets.Each group contained four replicates of four drakes and they were force fed trial diets according to the Sirbald method for detecting their apparent amino acid digestibility,endogenous amino acid loss and true amino acid digestibility.The results demonstrated that using the difference,enzyme-hydrolyzed casein and N-free diet methods,endogenous amino acid losses were 0.9946,1.2243 and 0.9297 mg/g dry matter intake(DMI),respectively.The true amino acid digestibility measured by the difference method was 88.93%±4.43%.Using the enzyme-hydrolyzed casein method with two dietary crude protein levels of 15% and 20%,the digestibility was 91.15%±4.33% and 91.97%±4.16%,respectively,and by the N-free diet methods with two dietary crude protein levels of 15% and 20%,it was 88.55%±4.29% and 88.82%±4.61%,respectively.The results suggested that when the dietary protein level was 15% to 20 %,the true amino acid digestibility and endogenous amino acid loss as determined by the difference method was more accurate than the values determined by the enzyme-hydrolyzed casein method.     

A Comparative Study of the Difference Method and the Enzyme-Hydrolyzed Casein Method for Determining True Amino Acid Digestibilities and Endogenous Amino Acid Losses in Duck Feed

In this study, we examined the variations between the difference method and the enzyme-hydrolyzed casein method for determining endogenous amino acid loss and the true amino acid digestibility in ducks fed normal protein-containing diets. These methods were compared to the nitrogen-free (N-free) diet method. The difference method was based on soybean meal as the only protein source, with the experimental diets containing crude protein levels at 15% and 20%. The enzyme-hydrolyzed casein method was based on enzyme-hydrolyzed casein meal as the protein source, with the experimental diet containing a crude protein level of 17.5%. The N-free diet was prepared with starches and paper fibers. In each method, 64 Tianfu meat drakes (7-weeks-old) with an average body weight of 2.77 ± 0.16 kg were used and divided into four groups, and fed four different diets. Each group contained four replicates of four drakes and they were force fed trial diets according to the Sirbald method for detecting their apparent amino acid digestibility, endogenous amino acid loss and true amino acid digestibility. The results demonstrated that using the difference, enzyme-hydrolyzed casein and N-free diet methods, endogenous amino acid losses were 0.9946, 1.2243 and 0.9297 mg/g dry matter intake (DMI), respectively. The true amino acid digestibility measured by the difference method was 88.93% ± 4.43%. Using the enzyme-hydrolyzed casein method with two dietary crude protein levels of 15% and 20%, the digestibility was 91.15% ± 4.33% and 91.97% ± 4.16%, respectively, and by the N-free diet methods with two dietary crude protein levels of 15% and 20%, it was 88.55% ± 4.29% and 88.82% ± 4.61%, respectively. The results suggested that when the dietary protein level was 15% to 20 %, the true amino acid digestibility and endogenous amino acid loss as determined by the difference method was more accurate than the values determined by the enzyme-hydrolyzed casein method.     

Effects of early experience on food acceptance in a colony of adult research cats: A preliminary study

Acceptance of feline commercial canned and raw-type moist foods was evaluated in 18 adult cats with and without dietary pre-exposure to the same moist foods in the postweaning period. We hypothesized that cats pre-exposed to moist foods would readily accept canned or raw foods on re-exposure as adults, despite consuming a commercial expanded dry food for a period of 7-23 months. A total of 13 cats were fed 1 of 3 moist foods (commercial canned, commercial raw, or homemade raw foods) exclusively between 9 and 20 weeks of age (exposed), and 5 adult cats were offered only dry food during the postweaning period (unexposed). All 18 cats were offered 1 of 3 moist foods as adults. The relative risk, confidence intervals, and P values were determined for weight maintenance and food intake between the exposed and nonexposed cats when they were fed moist foods as adults. Moist food acceptance was generally poor when offered to adult cats accustomed to eating an expanded dry diet for >7 months. There was no difference (P = 0.61) in weight maintenance between those cats fed a moist food or expanded dry food as kittens and the later acceptance of a commercial canned or raw-type moist food as an adult. Similarly, adequacy of food intake measured as a proportion of estimated resting energy expenditure was not different between groups. The shorter the duration of dry food feeding, the greater was the likelihood of weight maintenance on reintroduction of moist foods. Kittens fed canned foods showed greater adaptability and acceptance of both raw and canned foods than those pre-exposed to either of the raw foods.In conclusion, prefeeding kittens a raw or canned food during the postweaning period between 9 and 20 weeks of age, followed by a period of dry foods for >7 months, did not increase later acceptance of the foods as an adult as compared with feeding expanded dry foods alone. Further studies with larger numbers of cats are needed to verify these observations and determine statistical significance.