A test of crayfish predatory and nonpredatory fish species as bait in crayfish traps

The effectiveness of different crayfish: predatory (pike, Esox lucius L., perch, Perca fluviatilis L.) and nonpredatory [roach, Rutilus rutilus (L.) , and bream, Abramis brama (L.)] fish species as bait for noble crayfish, Astacus astacus L., was tested. Trapping was conducted in two lakes in Norway and Lithuania. Nonpredatory bream and roach were superior as noble crayfish bait compared with predatory perch and pike. In the Norwegian lake bream was also superior to roach. Pike- and perch-baited traps tended to catch larger crayfish than bream- and roach-baited traps. An alarm or avoidance response to different live or dead fish predators (e.g. pike or perch) might exist and could be more pronounced in smaller crayfish, thus explaining that pike and perch as bait catch fewer and larger crayfish. Another explanation could be that the odour of pike and perch flesh is simply less attractive or diffuses more slowly through the water. Selecting the most efficient bait will increase the catch per unit effort (CPUE); in this study there was a four-fold variation in CPUE between the best and worst bait type. In test-fishing/monitoring surveys it is important to standardize the bait type used.     

The effects of mechanically reducing northern pike density on the sport fish community of West Long Lake, Nebraska, USA

Abstract  Removal of piscivores may affect population size structure, abundance and growth rates of the remaining fish community. A total of 572 northern pike, Esox lucius L., was removed from 25-ha West Long Lake, Nebraska from 2003 to 2006. The northern pike population was reduced from 36 fish ha⁻¹ and 22 kg ha⁻¹ in 2002 to 20 fish ha⁻¹ and 9 kg ha⁻¹ in 2006. The northern pike population shifted to dominance by smaller individuals. Relative abundance increased for bluegill, Lepomis macrochirus Rafinesque, but remained similar between years for largemouth bass, Micropterus salmoides (Lacepède), and yellow perch, Perca flavescens (Mitchill). Bluegill and yellow perch size structure increased probably because of reduced predation by northern pike. The effects of reduced northern pike density on largemouth bass were less evident. The largemouth bass population may be returning to higher density with smaller size structure observed before pike were introduced. The sport fish community responded positively to the removal of northern pike in this small lake.     

Long-term development of fish populations in the Římov Reservoir

Abstract  The inshore fish community of the Římov Reservoir in the Czech Republic was evaluated over 21 years using shore seining at night. The development of the fish community was divided into two separate phases: a highly dynamic and unstable phase dominated by perch, Perca fluviatilis L., was replaced by an extremely stable cyprinid phase dominated by roach, Rutilus rutilus (L.), and bream, Abramis brama (L.). The abundance of both these species oscillated during the cyprinid phase, but with decreasing amplitude. The proportion of piscivorous fish species such as asp, Aspius aspius (L.), pike, Esox lucius L., and pikeperch, Sander lucioperca (L.), increased slightly with time but remained low. The biomass of large Cladocera was negatively correlated with fish biomass only during the perch phase. The Shannon–Weaver index of diversity increased during the fish community succession, mainly because of greater evenness amongst the species.     

The population biology of perch, Perca fluviatilis L., in simple fish communities with no top piscivore

Abstract– The population dynamics of perch, Perca fluviatilis L., in the absence of a top piscivore, pike Esox lucius L., were examined in simple fish communities in shallow lakes (mean depth < 1.5 m) in northeast Scotland. Perch in Sand and Lower Lochs were unexploited, whereas perch in Loirston were exploited. Population characteristics were fast growth rates, short life span (< 6 years) and no dominant year classes in Sand and Lower Lochs. The strong 1974 year class in Loirston may have been due to intensive exploitation of older age groups. Abundance of perch, expressed as biomass, was low for European waters, namely 30 kg. ha⁻¹ in Loirston (comprising mainly 1 - to 2-year-old-fish), and biomass of adults (≥ 2 years) was 8.9 kg and 4.7 kg. ha⁻¹ in Sand and Lower Lochs respectively. Recruitment in Sand and Lower Lochs appeared to be governed by water temperature, but the overall low abundance and population stability of perch in the 3 lochs was attributed to cannibalism.     

Resource-use,body condition and parasite load metrics indicate contrasting health of stocked and native game fishes in Canadian prairie lakes

This study evaluated the status of native and stocked fish species in 13 prairie lakes in central Canada over eight years (2007–14) using three metrics: resource-use (benthic versus pelagic carbon via stable isotopes); body condition (relative weight index W_r); and parasite load (cestode gut enumerations). Analyses included game and non-game fishes, like naturally occurring northern pike, Esox lucius L., and yellow perch, Perca flavescens Mitchill, but focused on stocked walleye, Sander vitreus (Mitchill) because it supports a robust recreational fishery. Walleye and northern pike were significantly more reliant on benthic carbon than yellow perch or forage fishes (p < 0.05), but this reliance was not associated with any measured environmental variables for any species. In lakes with game fishes, forage fishes exhibited higher reliance on benthic energy, possibly due to predator avoidance strategy, particularly yellow perch. Walleye body condition index was consistently lower (<95–105) than values exhibited by the other two game fishes (81–139), and parasites were only common in walleye and associated with lake-water salinity (r² = 0.93, p < 0.05) and sex (p < 0.05). Based on the results, the most desirable game fish, walleye, appears less resilient to environmental variability than northern pike and yellow perch, making this species more susceptible to impacts of future climate change.     

Determination of the quality parameters of pike perch <Emphasis Type="Italic">Sander lucioperca</Emphasis> caught by gillnet,longline and harpoon in Turkey

ABSTRACT:   The effects of the different catching methods (gillnet, longline, harpoon) on sensory, chemical (pH, total volatile base nitrogen, K -value) and microbiological (total viable count [TVC]) changes in pike perch Sander lucioperca stored in ice were investigated. The same soaking time was used for both gillnet and longline fishing. The catching method had considerable influence on the freshness quality of pike perch. The acceptable shelf life was 15 days for pike perch caught by gillnet, and 22 days for longline and harpoon. The initial concentrations of inosine monophosphate (2.4 μmol/g) in pike perch caught by gillnet were significantly lower ( P  < 0.05) than longline (4.1 μmol/g), and especially by harpoon (16.7 μmol/g). However, the initial K -values for fish caught by harpoon were significantly ( P  < 0.05) lower (24.36%) than fish caught by longline and gillnet (57.69%, 64.41%, respectively). The average K , Ki, G and H -values at rejection day in terms of sensory assessment were approximately 90, 98, 156 and 40%, respectively, for all catching methods during ice storage. However, TVC reached 7.0 log cfu/g after approximately 11 days of storage for fish caught by gillnet, 19 days for fish caught by longline and 8 days for fish caught by harpoon. The result of this study suggests that the best catching method for preserving the freshness of pike perch is longline, based on the data obtained from the sensory and microbiological analysis.     

Long-term effects of human influence on fish community structure and fisheries in Berlin waters: an urban water system

Commercial catch and fisheries monitoring data were compared with hydrological and water course characteristics conditions to identify the cause of changes in fisheries production in Berlin water courses since the 1950s. The urban parts of Berlin are densely populated, and the waters are under pressure from shipping, hydraulic engineering, pollution and recreation use. Most Berlin waters are polytrophic or hypertrophic, with an annual nutrient input of 595 t of total phosphorous and 8640 t of total nitrogen. A total of 34 fish species were recorded, eight of which were introduced. According to historical records, seven native fish species are extinct or missing. At present, the fish community is dominated by a few eurytopic species, i.e. roach, Rutilus rutilus (L.), common bream, Abramis brama (L.), silver bream, Blicca bjoerkna (L.), and perch, Perca fluviatilis L., which contribute 85% of all individuals caught. Two 'faunal breaks' were identified. The first was the changing of river character from a barbel to bream zone caused by damming and river regulation. This started in the thirteenth century and ended at the beginning of the twentieth century with the extinction of anadromous fishes. The second break was during the 1960s and 1970s, with the eutrophication of Berlin waters and the near total loss of submerged macrophytes. All phytophilic fish species declined greatly and a mass development of eurytopic species started. The catch of pike, Esox lucius L., common carp, Cyprinus carpio L., and tench, Tinca tinca (L.), became negligible, and at present, eel, Anguilla anguilla (L.), and pikeperch, Stizostedion lucioperca (L.), are the main commercial fish species. Concomitantly, the profitability of the fisheries declined and was linked to a decrease in the number of people employed in fisheries by more than 75% compared with 1950.     

Voluntary angler logbooks reveal long‐term changes in a lentic pike,Esox lucius,population

Sixty‐two years of voluntarily collected angling logbook data from a large natural Danish lake were used to study variation in pike, Esox lucius L., CPUE (catch per unit effort), expressed as no. of captured pike per boat trip, as an index of stock size. Pike CPUE was positively related to pike release rate by anglers and negatively affected by certain commercial fishers. The stocking of young‐of‐the‐year pike and a fishery‐dependent index of perch, Perca fluviatilis L., abundance (which may be pike prey or predator depending on size) did not correlate with pike CPUE. Analyses of the size distribution of pike, based on sizes of annual record trophy pike captured by anglers, confirmed the negative impact of commercial pike fishing and revealed a positive influence of air temperature. It is concluded that high‐quality angler logbooks that record effort and catch can be a cost‐effective tool to inform lake fisheries management by revealing long‐term population trends. Further, state space modelling, a statistical technique not yet seen in recreational fisheries science, is recommended as a tool to model proxies for population dynamics from angler logbook data.     

Diet dynamics of the adult piscivorous fish community in Spirit Lake, Iowa, USA 1995–1997

Abstract – Diets of adults of six important piscivorous fish species, black crappie Pomoxis nigromaculatus , largemouth bass Micropterus salmoides , northern pike Esox lucius , smallmouth bass Micropterus dolomieui , walleye Stizostedion vitreum , and yellow perch Perca flavescens were quantified in Spirit Lake, Iowa, USA from May to October in 1995–1997. Forty-one prey taxa were found in the diets of these species, including 19 species of fish. The most important prey taxa overall were yellow perch, amphipods and dipterans. Diets of northern pike and walleye were dominated by yellow perch. Largemouth bass diets included large percentages of both yellow perch and black bullhead Ameiurus melas . Smallmouth bass diets included large percentages of both yellow perch and crayfish. Black crappie and yellow perch diets were dominated by invertebrates, primarily amphipods and dipterans. There were pronounced differences in diets among species, among size classes within species and over time. Most of the dominant prey taxa we documented in the diets of piscivorous species were in accordance with previous studies, but a few deviated significantly from expectations. Many of the temporal diet changes were asynchronous among piscivorous species and size classes, suggesting different responses to common prey resources over time.     

Tetracycline marking studies with pike, Esox lucius L.

Abstract. Oxytetracycline (OTC) was intraperitoneally injected into pike, Esox lucius L., to determine the validity of ages derived from cleithra and pelvic fin rays, to determine the rate of OTC incorporation into calcified structures, to decermine suitable marking dosages and to assess OTC-induced mortality.
The results showed that annuli were laid down on pike cleithra and pelvic fin rays. OTC was incorporated into most calcified structures as early as 6 h after injection and all structures were marked within 24 h. A dosage range of 25–50 mg OTC/kg fish was appropriate for marking pike. OTC-induced mortality was statistically insignificant.     

Effect of dietary protein on growth, feed conversion, body composition and survival of pike perch fingerlings (Sander lucioperca)

Triplicate groups of pike perch (Sander lucioperca) juveniles were fed six experimental diets containing protein levels varying from 263 to 619 g kg⁻¹ dry matter (d.m.) for 56 days. Dietary protein was supplied by graded amounts of fish meal (with 720 g kg⁻¹ crude protein). Crude lipid and gross energy content of 101–107 g kg⁻¹ and 19.9–20.6 MJ kg⁻¹ remained constant between experimental diets. Pike perch with an initial body weight of 1.05 ± 0.05 g were randomly distributed in 18 tanks of two similar recirculation systems and fed on gradually decreasing feeding rates of 10 to 6% of their body weight per day. Growth performance and feed conversion increased with dietary protein level from 263 to 549 g kg⁻¹ d.m. but did not decline at highest dietary protein level. Protein efficiency ratio declined linearly with increasing dietary protein. Survival ranged between 89.7 and 93.9% and was not affected by dietary composition. Dry matter and crude lipid content of pike perch fingerlings decreased with increasing dietary protein supply and significantly the lowest dry matter and crude lipid levels were observed in fish fed diets containing 619 g kg⁻¹ of crude protein. The dietary protein requirement for pike perch fingerlings calculated by broken‐line and second‐order polynomial regression ranged between 529 and 577 g kg⁻¹, respectively.     

Yields of European perch from Upper Lake Constance from 1910 to present

Abstract  Commercial yields of perch, Perca fluviatilis (L.), from Upper Lake Constance changed markedly during the 20th century. The perch boom in the 1950s and 1960s is attributed to higher fishing intensity and lake eutrophication. Decreasing yields in recent decades are mainly because of slower growth of perch, while a gradual decrease in year-class strength, and an overall reduction of fishing intensity, might also have contributed to yield reduction. Slower growth is mainly attributed to lake re-oligotrophication and infestation of perch with the pike tapeworm Triaenophorus nodulosus (Pallas). Competition for food with non-native ruffe, Gymnocephalus cernua (L.) is likely of minor importance, while the invasion of the lake by alien macrozoobenthos species has the potential to reduce the food supply for benthivorous perch. Perch yields are assumed to remain at the low level attained at the beginning of the 21st century; however, under changing climate conditions, fluctuations around the long-term mean will probably be wider than in the past.     

Is scuba sampling a relevant method to study fish microhabitat in lakes? Examples and comparisons for three European species

Abstract – We compared fish microhabitat use patterns in the littoral zone of a lake using a new direct method (point abundance sampling by scuba, PASS) and the widely used point abundance sampling by electrofishing technique (PASE). We collected microhabitat data for age 0+ roach ( Rutilus rutilus L.), perch ( Perca fluviatilis L.), and pike ( Esox lucius L.). The two methods yielded different results for fish assemblage structure and microhabitat patterns. Using PASE, fish were mainly found in "shelter habitats" such as shallow waters and dense vegetation. It is likely that this behavior is caused by the disturbance of the observer stamping around. Using PASS, fish escapement behavior was rarely observed. Therefore, we concluded that this direct and nondestructive sampling technique can be used to provide an accurate microhabitat estimation of a fish community and is assumed to be more suitable than PASE for fish habitat studies.     

Occurrence and pathogenicity of Yersinia ruckeri at fish farms in northern and central Finland

Abstract. Salmonid fish at fish farms in northern and central Finland and perch, Perca fluviatilis L., roach, Rutilus rutilus (L.), and whitefish, Coregonus sp., from four lakes in central Finland were studied between 1985 and 1990 for the occurrence of Yersinia ruckeri. The bacteria were found in fish from both areas, but in most cases, only single diseased salmon, Salmo salar L., brown trout, S. trutta L., rainbow trout, Oncorhynchus mykiss (Walbaum), whitefish and perch were encountered and were always connected with stress conditions. One clinical outbreak occured in salmon fingerlings in northern Finland, and the fish were successfully treated with trimethoprim-sulpha. Monthly monitoring of lake fish revealed two symptomless carrier perch in two lakes. Outwith the main study a moribund perch with yersiniosis was found in a polluted lake, and for the first time in Finland, a rainbow trout was also found to have contracted yersiniosis in a small private pond. Sorbitol-positive and negative isolates have been found to occur in both moribund and carrier farmed fish, indicating that the sorbitol test is not essential when evaluating the pathogenicity of Y. ruckeri.     

Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets

To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%.     

The effects of perch, Perca fluviatilis L., and bronze bream, Abramis brama (L.), on insect emergence and benthic invertebrate abundance in experimental ponds

Abstract The effects of perch, Perca fluviatilis L., and bronze bream, Abramis brama (L.), predation on the production of insects emerging at the water surface and the autumn biomass of benthic macro-invertebrates were assessed in a series of experimental ponds. The study attempted to discover whether fish affect food availability for diving and dabbling ducks in freshwater habitats. Ten ponds (bisected by fine netting) were used for the study: one was left totally fish-free, whilst one half of each of three groups of three ponds was stocked with either perch, bream or perch plus bream. The relative abundance of emerging insects (mainly Chironomidae) was significantly reduced in two perch ponds, two perch + bream ponds and two bream ponds. The autumn standing crops of benthic macroinvertebrates were significantly reduced in one perch pond, three bream ponds and one perch plus bream pond. These results support findings of a contemporaneous large bio-manipulation experiment carried out in two adjacent lakes. During the biomanipulation studies, aquatic invertebrate standing stocks greatly increased after the removal of fish and decreased following restocking.     

Effects of predator-induced visual and olfactory cues on 0+ perch (Perca fluviatilis L.) foraging behaviour

Abstract –  Foraging juvenile fish with relatively high food demands are usually vulnerable to various aquatic and avian predators. To compromise between foraging and antipredator activity, they need exact and reliable information about current predation risk. Among direct predator-induced cues, visual and olfactory signals are considered to be most important. Food intake rates and prey-size selectivity of laboratory-reared, naive young-of-the-year (YOY) perch, Perca fluviatilis , were studied in experiments with Daphnia magna of two size classes: 2.8 and 1.3 mm as prey and northern pike, Esox lucius , as predator. Neither total intake rate nor prey-size selectivity was modified by predator kairomones alone (water from an aquarium with a pike was pumped into the test aquaria) under daylight conditions. Visual presentation of pike reduced total food intake by perch. This effect was significantly more pronounced (synergistic) when visual and olfactory cues were presented simultaneously to foraging perch. Moreover, the combination of cues caused a significant shift in prey-size selection, expressed as a reduced proportion of large prey in the diet. Our observations demonstrate that predator-induced olfactory cues alone are less important modifiers of the feeding behaviour of naive YOY perch than visual cues under daylight conditions. However, pike odour acts as a modulatory stimulus enhancing the effects of visual cues, which trigger an innate response in perch.     

Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca)

The present study investigated the effect of varying dietary protein‐to‐lipid ratios (P/L) on growth performance and body composition of pike perch (Sander lucioperca) fingerlings with an initial body weight of 1.35–1.40 g. Triplicate groups were reared during 56 days in recirculation systems and fed six experimental diets containing three dietary levels of lipid (90, 130, 170 g kg^?1 of dry matter, d.m.) combined with two levels of dietary protein (470, 540 g kg^?1 d.m.). During the experimental period the fixed feeding rates decreased from 10% to 5% of the total fish biomass per day. In contrast to previous results obtained with this species, the present study clearly demonstrated the occurrence of protein sparing effect. The best results for feed conversation ratio and specific growth rates were obtained in the treatments containing highest lipid level: diet 3 (P/L 47/17) and diet 6 (P/L 53/17). The d.m. and crude lipid contents of pike perch whole body increased in direct proportion of the dietary lipid levels. No difference was observed on crude protein and ash content among the treatments. Increasing hepatosomatic index at highest dietary lipid level suggested a limited lipid utilization of percids.     

Fish life history,angler behaviour and optimal management of recreational fisheries

To predict recreational‐fishing impacts on freshwater fish species, it is important to understand the interplay between fish populations, anglers and management actions. We use an integrated bioeconomic model to study the importance of fish life‐history type (LHT) for determining (i) vulnerability to over‐exploitation by diverse angler types (generic, consumptive and trophy anglers), who respond dynamically to fishing‐quality changes; (ii) regulations [i.e., minimum‐size limits (MSLs) and licence densities] that maximize the social welfare of angler populations; and (iii) biological and social conditions resulting under such socially optimal regulations. We examine five prototypical freshwater species: European perch (Perca fluviatilis), brown trout (Salmo trutta), pikeperch (Sander lucioperca), pike (Esox lucius) and bull trout (Salvelinus confluentus). We find that LHT is important for determining the vulnerability of fish populations to overfishing, with pike, pikeperch, and bull trout being more vulnerable than perch and brown trout. Angler type influences the magnitude of fishing impacts, because of differences in fishing practices and angler‐type‐specific effects of LHT on angling effort. Our results indicate that angler types are systematically attracted to particular LHTs. Socially optimal minimum‐size limits generally increase with LHT vulnerability, whereas optimal licence densities are similar across LHTs. Yet, both regulations vary among angler types. Despite this variation, we find that biological sustainability occurs under socially optimal regulations, with one exception. Our results highlight the importance of jointly considering fish diversity, angler diversity and regulations when predicting sustainable management strategies for recreational fisheries. Failure to do so could result in socially suboptimal management and/or fishery collapse.     

Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)

Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by partial replacement of fish oil (FO) with vegetable oils on growth, FA and body composition of juvenile pike perch. An extruded basal diet containing 59 g kg^?1 crude lipids (FO) was added with 60 g kg^?1 FO, 60 g kg^?1 linseed oil (LO) or 60 g kg^?1 soybean oil (SO). The resulting dietary FA composition differed mainly in the triglyceride fraction and was characterized by highest amounts of linolenic acid (18:3 n‐3) in the LO diet and linoleic acid in the SO diet. Diet enriched with FO contained highest contents of highly unsaturated FA 20:5 n‐3 (eicosapentaenic acid) and 22:6 n‐3 (docosahexaenic acid). Pike perch were held in a recirculation system and each feeding group (in triplicate) was fed with experimental diets at a daily rate of 35 g kg^?1 of biomass for 57 days by automatic feeders. Weight gain and specific growth rate of experimental feeding groups ranged between 18.47 and 19.58 g and 1.37–1.45% day^?1 and was not affected by the dietary composition indicating that FO can be replaced by vegetable oils without negative impact on growth performance. In contrast to the whole body and muscle composition, liver tissue was affected by the varying diets. Liver tissues of fish fed diets enriched with vegetable oils showed significantly increased lipid contents of 162 (LO) and 147 (SO) g kg^?1 and indicate decreased lipid utilization compared with fish fed FO diet (liver lipid content 112 g kg^?1). Nevertheless, hepatosomatic index of pike perch was not influenced by dietary lipid composition. The FA profile of pike perch was generally determined by the dietary FAs.