共查询到19条相似文献,搜索用时 218 毫秒
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2000年11月6~7日,农业部种植业管理司与全国农业技术推广服务中心、中国园艺学会联合在北京召开了园艺产品走向世界研讨会。来自科研院所、大专院校的园艺产品科研及贸易方面的专家,大型园艺产品加工出口企业的经理,国家对外经济贸易部、国家开发银行及我部有关单位的负责人,共40多人参加了会议。部党组成员、种植业管理司司长崔世安、种植业管理司副司 相似文献
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编者按:澳大利亚是水果、蔬菜、花卉等园艺产品研究和商品化处理技术水平较高的发达国家。应国内果品产销行业许多读者要求,现将澳大利亚农业部与市场托拉斯共同组织,有澳农业部果蔬领域专家、高级经销商等果蔬产研销权威人士发表的文章编译刊登,以供国内果蔬、花卉业人士学习借鉴。一、概述园艺产品的采后贮藏主要目的有三个:①减慢新陈代谢,如呼吸作用。②减少水分丧失。③阻止真菌、细菌等微生物的生长。④对某些产品,如洋葱、地瓜等的伤口处理治疗工作。对伤口的处理工作应在室温或高于室温的温度下进行,然后再长期低温贮存。本… 相似文献
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雅阳 《柑桔与亚热带果树信息》2008,(5):49-49
巴基斯坦园艺产品出口潜力大。园艺产品出口增加,也将会提供大量的就业机会,尤其是为农村提供大量的就业机会。据官方数据显示,巴基斯坦园艺产品出口额占该国国内生产总值的12%。目前制约巴基斯坦园艺产品出口的主要因素包括缺乏适当的采后处理技术和运输设施。巴基斯坦年产果蔬1367万t,其中约12%的果蔬被浪费掉,仅4%的果蔬出口,且出口价格低于世界平均出口价格的41%。 相似文献
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柑橘果实生物活性物质与糖尿病防治研究进展 总被引:2,自引:0,他引:2
柑橘果实含丰富的营养和生物活性物质,具有重要的营养、医药和保健价值.现有报道表明,柑橘果实的类黄酮、香豆素类、单萜类、果胶等生物活性物质均有防治糖尿病的功效.系统地回顾了近年来柑橘果实生物活性物质与糖尿病防治的有关研究报道,总结了有关物质防治糖尿病的机理及取得的进展,旨在为进一步开发利用我国丰富的柑橘资源提供新信息. 相似文献
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菠菜的营养价值与功能评价 总被引:1,自引:0,他引:1
菠菜是一种世界性蔬菜作物,它的营养丰富,深受消费者喜爱。近年来除了对菠菜的营养价值进行研究外,还对菠菜的植物营养功能进行了研究,但尚鲜见对菠菜的营养价值进行全面的分析与评价,文章综述了菠菜的有关营养的相关研究成果,从菠菜的基本营养、热量、矿物质、维生素、氨基酸、脂类、膳食纤维以及生物活性物质等方面对菠菜的营养价值进行评价与功能分析,同时对如何降低菠菜中的抗营养物质草酸含量,提出了菠菜科学食用的对策。 相似文献
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P.J. White 《The Journal of Horticultural Science and Biotechnology》2013,88(6):660-667
SummaryHistorical variation in the mineral composition of edible horticultural products was determined from UK and USA food survey data. From these data, it was possible to measure the variation in the mineral composition of edible horticultural products in general, and in edible horticultural products grouped as vegetables, fruits or nuts, in the 1930s and in the 1980s (or later) for both countries. Thus, the hypothesis that the mineral composition of edible horticultural products had altered since the 1930s was tested. The average concentrations of Cu, Mg and Na in the dry matter of vegetables, and the average concentrations of Cu, Fe and K in fruits decreased significantly between the 1930s and the 1980s in the UK. The same hypothesis was tested with comparable data from the USA, whose historical horticultural and consumer practices have paralleled those of the UK. Data from the USA showed that the average Ca, Cu and Fe concentrations in the dry matter of vegetables, and the average concentrations of Cu, Fe and K in fruits had decreased significantly since the 1930s. There were insufficient data to determine if the mineral composition of any single edible horticultural species had altered significantly over time either in the UK or in the USA. The nutritional implications of this study are discussed. Since horticultural products in general, and fruits and nuts in particular, are relatively small contributors of minerals to the average UK diet, historical changes in mineral composition are unlikely to be significant in overall dietary terms. 相似文献
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G. R. Dixon 《The Journal of Horticultural Science and Biotechnology》2019,94(5):550-572
The Journal of Horticultural Science and Biotechnology (JHSB) celebrates, in 2019, a century of continuously publishing peer-review, research-based articles and reviews. Since 1919 scientific discoveries and their application through subsequently-evolved industrial technologies have formed the basis for enormous advances and changes in the production of fruit, vegetables and ornamentals. New industries have been founded and expanded. Science has brought greater precision, predictability and reliability into horticultural crop production, raising the quality and range of products Market forces themselves have imposed vast change in the manner by which horticultural products are produced. Horticultural industries have coped with and thrived on these changes because of their swift and effective adoption of discoveries in horticultural science, which in turn has driven the need for more research in a cyclic process. This review follows, through a selection of articles published in JHSB, the evolution of aspects of horticultural science and identifies how change has influenced crops and their production. The history of change in horticultural science and the industries which it serves is contained within the articles selected. They demonstrate the successful manner in which JHSB has fulfilled the aspirations of its founders for a science-based journal which offers new ideas for industry. 相似文献
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我国园艺作物核心种质研究进展 总被引:1,自引:0,他引:1
综述了我国园艺植物核心种质研究进展,针对目前园艺作物核心种质研究现状与问题,提出了今后园艺作物核心种质研究方向,即要加强对取样策略、分组原则等问题的研究,加速收集园艺作物种质资源的基础数据、特征数据、评价鉴定数据及分子检测数据,尽快建立一批我国原产的、重要的园艺作物的核心种质,以提高园艺作物种质资源利用效率,提升种质创新能力,从而推动我国园艺产业快速发展。 相似文献
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Physical properties of horticultural products are important in designing the sorting, transporting, processing and packaging systems. Among physical attributes, dimensions, weight, volume, projected areas and porosity are useful for designing grading systems. This study carried out on four superior walnut (Juglands regia) genotypes, which were selected from primary morphological screening of 608 genotypes in Neyriz city, Iran. G-570 with higher nut weight (12.46 g), kernel weight (8.25 g) and kernel ratio of 66.21% was a promising genotype among others. Regarding studied physical properties, G-570 was 44 mm in diameter significantly different from other genotype. In this research walnut mass was predicted by using different physical properties with linear and nonlinear models as three classifications (dimension, projected areas and volume). Results showed that the highest correlation was between models number three, two and one. Among grading system based on dimensions in walnut (first classification), minor diameter model with nonlinear relation was the best and could be considered as a good model for economical and horticultural designing systems. 相似文献
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以蔬菜、水果、花卉等为主体的园艺产业是农业经济中极具开放性、竞争性的产业.文章从河南省园艺产业科技创新的现状、存在的问题及对策等方面阐述在新形势下,利用科技创新来培植特色产品,形成品牌效应,增强竞争能力是目前亟待解决的问题. 相似文献