New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil

The application of a new process based on the hydrothermal treatment of olive oil waste (alperujo) led to a final solid rich in pomace olive oil (POO) enriched in minor components with functional activities. The effects of the time (15-90 min) and the temperature (150, 160, and 170 °C) of the thermal processing of alperujo on the yield, quality, and enrichment of minor components of crude POO were evaluated. The final treated solid had an increase in oil yield up to 97%, with a reduction in solids up to 35.6-47.6% by solubilization. Sterols increased up to 33%, aliphatic alcohols increased up to 92%, triterpenic alcohols increased up to 31%, squalene increased up to 43%, tocopherols increased up to 57%, and oleanolic acid increased up to 16% by the new treatment. The increase maintains a high concentration of functional substances probably even in the refining POO.     

Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo"

The effect of hydrothermal treatment of two-phase olive waste (alperujo) on the solubilization of hydroxytyrosol was studied. Different conditions of saturated steam were assayed. A high amount of hydroxytyrosol was solubilized and increased with increasing steaming temperature and time, reaching 1.4-1.7 g/100 g of dry alperujo. The effect of acidic (H(2)SO(4)) and basic (NaOH) catalysts was also evaluated. Acid-catalyzed treatment was more effective at milder conditions, whereas the alkali-catalyzed conditions were not very suitable. In the present study, the extracted hydroxytyrosol was purified by means of a new, simple, and inexpensive chromatographic system, under international patent application (PCT/ES02/00058). From 1000 kg of alperujo, with 70% humidity, can be obtained approximately 4.5-5 kg of hydroxytyrosol. After a purification process, at least 3 kg of hydroxytyrosol, at 90-95% purity, would be obtained. The purified compound was identified by HPLC/UV and (1)H and (13)C NMR analyses, and its antioxidant activity was tested on refined olive oil without antioxidants by Rancimat method. The oxidative stability of refined olive oil was increased by a factor of 1.71 in the presence of 100 ppm of hydroxytyrosol.     

Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds

A process for the value addition of solid waste from two-phase olive oil extraction or "alperujo" that includes a hydrothermal treatment has been suggested. In this treatment an autohydrolysis process occurs and the solid olive byproduct is partially solubilized. From this water-soluble fraction can be obtained besides the antioxidant hydroxytyrosol several other compounds of high added value. In this paper three different samples of alperujo were characterized and subjected to a hydrothermal treatment with and without acid catalyst. The main soluble compounds after the hydrolysis were represented by monosaccharides xylose, arabinose, and glucose; oligosaccharides, mannitol and products of sugar destruction. Oligosaccharides were separated by size exclusion chromatography. It was possible to get highly purified mannitol by applying a simple purification method.     

Efficient sugar release by the cellulose solvent-based lignocellulose fractionation technology and enzymatic cellulose hydrolysis

Efficient liberation of fermentable soluble sugars from lignocellulosic biomass waste not only decreases solid waste handling but also produces value-added biofuels and biobased products. Industrial hemp, a special economic crop, is cultivated for its high-quality fibers and high-value seed oil, but its hollow stalk cords (hurds) are a cellulosic waste. The cellulose-solvent-based lignocellulose fractionation (CSLF) technology has been developed to separate lignocellulose components under modest reaction conditions (Zhang, Y.-H. P.; Ding, S.-Y.; Mielenz, J. R.; Elander, R.; Laser, M.; Himmel, M.; McMillan, J. D.; Lynd, L. R. Biotechnol. Bioeng. 2007, 97 (2), 214- 223). Three pretreatment conditions (acid concentration, reaction temperature, and reaction time) were investigated to treat industrial hemp hurds for a maximal sugar release: a combinatorial result of a maximal retention of solid cellulose and a maximal enzymatic cellulose hydrolysis. At the best treatment condition (84.0% H3PO4 at 50 degrees C for 60 min), the glucan digestibility was 96% at hour 24 at a cellulase loading of 15 filter paper units of cellulase per gram of glucan. The scanning electron microscopic images were presented for the CSLF-pretreated biomass for the first time, suggesting that CSLF can completely destruct the plant cell-wall structure, in a good agreement with the highest enzymatic cellulose digestibility and fastest hydrolysis rate. It was found that phosphoric acid only above a critical concentration (83%) with a sufficient reaction time can efficiently disrupt recalcitrant lignocellulose structures.     

Chemical,Physicochemical, and Nutritional Evaluation of Plantago (Plantago ovata Forsk)

Plantago ovata F. are small tan‐colored seeds with ≈30% weight husk. Plantago's husk high content of soluble fiber makes it a good lubricant of the intestinal track with demonstrated effects in lowering plasma cholesterol levels in humans and experimental animals. Plantago seeds grown in Northern Mexico were analyzed for proximate composition, combustion heat, soluble and insoluble dietary fiber, fatty acids, amino acids, and protein fractionation. In vitro digestibility and digestibility of dry matter, apparent and true digestibility, and net protein ratio (in vivo) were also analyzed. Plantago seeds had 17.4% protein, 6.7% fat, 24.6% total dietary fiber, 19.6% insoluble fiber, 5.0% soluble fiber, and a combustion heat of 4.75 kcal/g. Osborne fractionation (based on solubility) yielded albumin 35.8%, globulin 23.9%, and prolamin 11.7%. The oil from plantago seeds had a high percentage of linoleic acid (40.6%) and oleic acid (39.1%) and a minor proportion of linolenic acid (6.9%). In vitro protein digestibility of the plantago seed was 77.5%, suggesting a highly digestible protein. Lysine content was 6.82 g/100 g of protein, higher than wheat and oats (2.46 and 4.20 g/100 g of protein, respectively). Rat bioassays showed values of 89.6% digestibility of dry matter, 86.0% apparent digestibility, 88.1% true digestibility, and 4.40 net protein ratio corrected (NPRc). The importance of these findings is that plantago whole grain shows favorable nutritional quality when compared with cereals and legumes.     

竹子蒸汽爆破法预处理及酶解获取可发酵单糖

竹子的生物量很高,可作为生物能源生产的重要原料.预处理是纤维素乙醇生产中的关键技术,该文以孝顺竹和大木竹为原料,采用蒸汽爆破法对竹子进行预处理,并进行酶解试验,用高效液相色谱法测定预处理滤液和酶解液中的可发酵单糖含量.结果表明,采用0.5％稀硫酸预浸泡能使总糖得率提高49％;汽爆强度对预处理效果有显著影响,汽爆强度指数为3.35时,预处理后固形物的酶解转化率最高;汽爆强度指数为3.65时总糖得率最高,每千克干基竹粉可得单糖289.5 9.汽爆法预处理存在聚糖分解后进入滤液、单糖分解等现象,通过质量平衡才能准确预测其单糖产率.汽爆预处理后竹子的酶解率不及玉米秸秆等生物质原料,可能与其木质化程度高、微观组织结构更为致密等因素有关.     

New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities

The application of a novel process based on the hydrothermal treatment of olive oil waste (alperujo) led to a final liquid phase that contained a high concentration of simple phenolic compounds. This study evaluated the effects of time (15-90 min) on the composition of the phenolic compounds isolated at a fixed temperature of 160 °C. Phenolic compounds were extracted with ethyl acetate. Both qualitative and quantitative HPLC analyses of the extracts showed variation of the concentrations of phenolic compounds with time. In addition, new phenols that were not present in the untreated control have been characterized. The antioxidant activities of different phenolic extracts was measured by various assays conducted in vitro: antiradical capacity (using DPPH and ABTS radicals), ferric reducing power (P(R)), inhibition of primary and secondary oxidation in lipid systems, and other tests, such as inhibition of tyrosinase activity. The results show that the phenolic extracts inhibited oxidation in aqueous and lipid systems to a significantly greater extent than the untreated control, and they performed as well as or better than vitamin E in this capacity.     

Effect of a new thermal treatment in combination with saprobic fungal incubation on the phytotoxicity level of alperujo

Byproducts generated from food industries, such as olive oil mills, have been studied to decrease harmful pollution and their environmental consequences. In this work, a new thermal pretreatment and saprobic fungal incubation to detoxify alperujo (two-phase olive mill waste) have been evaluated in view of its use as fertilizer in agriculture. The sequential use of both methods simplifies the thermal conditions and incubation times of the fungal treatment. Optimization of the thermal treatment from 150 to 170 °C for 45 and 15 min, respectively, reduced the incubation time with Coriolpsis rigida from 20 to 10 weeks needed to reduce phytotoxic effects on tomato plants. Therefore, the combination of thermal and biological treatments will allow the development of the potential benefits of alperujo to improve nutrients in agricultural soil.     

二苯醚类除草剂降解菌Bacillus sp. Za微生物制剂的研发与初步应用

以二苯醚类除草剂高效降解菌株Bacillus sp. Za为材料制备微生物制剂，优化液体制剂保护剂的物质配比，筛选固体制剂的最适材料，对固体制剂进行初步应用并评价其降解效果。研究结果表明：（1）液体制剂保护剂（0.20%柠檬酸钠、0.20%羧甲基纤维素、0.30% KCl）可使活菌数提高35.71%，保存30 d的液体制剂对50 mg/L乳氟禾草灵的降解率为83.50%。（2）筛选得到猪粪有机肥作为固体制剂的最适材料，保存60 d时固体制剂活菌数为8.26×108 cfu/g，对土壤中10 mg/kg乳氟禾草灵的降解率为85.52%。（3）添加固体制剂可有效缓解乳氟禾草灵残留对玉米所产生的药害。     

Starch characteristics and their influences on in vitro and pig prececal starch digestion

The main objective of this research was to study the characteristics of starch granules and their influences on in vitro and pig prececal starch digestion of corn, dehulled barley, wheat, and potato. Scanning electron microscopy was used to study the starch endosperm structure in the parent material as well as in vitro starch digestion. The results showed that corn starch granules were polyhedral, with a diameter ranging from 2 to 10 μm, whereas those of dehulled barley and wheat were spherical, with a diameter ranging from 5 to 20 μm. Potato had the largest starch granules among starch sources reported herein, with oval spheres of 10-50 μm in diameter. In vitro starch hydrolysis showed that starch granules of corn degraded faster than the starch of dehulled barley and wheat, with the potato starch being degraded the slowest. The in vivo digestibility trial using ileal-cannulated pigs confirmed the starch degradation of grains. The in vitro (x, %) and in vivo (y, %) digestibility were highly correlated [y = 6.5304x - 538.48 (R(2) = 0.9924)]. On the basis of the results, in vitro starch hydrolysis might be useful in predicting in vivo prececal starch digestibility. The digestion kinetic characteristics of different starch sources might be employed to evaluate the starch digestive rate at the pig ileum.     

Evaluation of detoxification methods on toxic and antinutritional composition and nutritional quality of proteins in Jatropha curcas meal

The Jatropha curcas meal was detoxified by different methods, and the effect of detoxification was evaluated in this study. The method that hydrolysis of enzymes (cellulase plus pectinase) followed by washing with ethanol (65%) had a significant (p < 0.05) effect on the toxin, antinutritional components, and nutritional quality of proteins. After this treatment, the phorbolesters (PEs) were decreased by 100%. The antinutritional components (phytates, tannins, saponins, protease inhibitor, and lectin activities) were decreased to tolerable levels, which were lower than those in soybean meal. The crude protein in detoxified meal was 74.68%, and the total content of amino acids was 66.87 g/100 g of dry matter. The in vitro protein digestibility (IVPD) increased from 82.14 to 92.37%. The pepsin-insoluble nitrogen was only 4.57% of the total nitrogen, and about 90% of the protein was true protein. The protein-digestibility-corrected amino acid score (PDCAAS) of the meal was 0.75. The results showed that this treatment was a promising way to detoxify J. curcas meal, and the nutritional quality of detoxified meal can be simultaneously enriched and improved.     

Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley

Hydroxycinnamic acid content and ferulic acid dehydrodimer content were determined in 11 barley varieties after alkaline hydrolysis. Ferulic acid (FA) was the most abundant hydroxycinnamate with concentrations ranging from 359 to 624 microg/g dry weight. p-Coumaric acid (PCA) levels ranged from 79 to 260 microg/g dry weight, and caffeic acid was present at concentrations of <19 microg/g dry weight. Among the ferulic acid dehydrodimers that were identified, 8-O-4'-diFA was the most abundant (73-118 microg/g dry weight), followed by 5,5'-diFA (26-47 microg/g dry weight), the 8,5'-diFA benzofuran form (22-45 microg/g dry weight), and the 8,5'-diFA open form (10-23 microg/g dry weight). Significant variations (p < 0.05) among the different barley varieties were observed for all the compounds that were quantified. Barley grains were mechanically fractionated into three fractions: F1, fraction consisting mainly of the husk and outer layers; F2, intermediate fraction; and F3, fraction consisting mainly of the endosperm. Fraction F1 contained the highest concentration for ferulic acid (from 77.7 to 82.3% of the total amount in barley grain), p-coumaric acid (from 78.0 to 86.3%), and ferulic acid dehydrodimers (from 79.2 to 86.8%). Lower contents were found in fraction F2, whereas fraction F3 exhibited the lowest percentages (from 1.2 to 1.9% for ferulic acid, from 0.9 to 1.7% for p-coumaric acid, and <0.02% for ferulic acid dehydrodimers). The solid barley residue from the brewing process (brewer's spent grain) was approximately 5-fold richer in ferulic acid, p-coumaric acid, and ferulic acid dehydrodimers than barley grains.     

化学预处理提高酒糟生物质酶解糖化效果

为促进酒糟生物质的酶解糖化,筛选适宜的预处理方法,以脱除木质素,提高综纤维素（纤维素和半纤维素之和）保留率为目标,研究比较了酸-超声波耦合（ultrasound-assisted acid pretreatment,UAAP）、液氨（pretreatment by soaking in aqueous ammonia,PSAA）、碱性双氧水（alkaline hydrogen peroxide pretreatment,AHPP）和酸性亚硫酸氢盐（bisulfite pretreatment,BP）4种预处理法对酒糟化学组分、结构特性和酶解得率的影响。结果表明,与其余3种方法相比,BP法处理后酒糟的纤维素和半纤维素保留率最高,分别为84.59%和84.87%,即综纤维素保留率为84.68%。与未处理酒糟（unpretreatment,UP）相比,4种方法预处理后酒糟的综纤维素酶解得率分别提高了49.12%（酸-超声波,UAAP）、55.48%（液氨,PASS）、92.79%（碱性双氧水,AHPP）和99.15%（酸性亚硫酸氢盐,BP）,其中BP法对酒糟酶解糖化的促进作用最有效。扫描电镜（scanning electron microscope,SEM）和X-衍射（X-ray differaction,XRD）结果显示,酒糟经不同方法预处理后表观结构发生了明显变化,木质纤维网络结构遭到破坏,表面呈现无规则或形状各异的膨松状态,沟壑明显,孔隙率增加,比表面积增大,有利于提高水解酶的可及性。化学组分和结构特性的变化说明酒糟的酶解得率与综纤维素的保留、木质素的去除、表面微观形貌变化以及纤维素结晶度等因素直接相关。总之,酸性亚硫酸氢盐（BP）法是适用于酒糟生物质糖化预处理的一种有效可行方法。     

稻壳资源化新工艺的研究

根据纤维素、半纤维素、木质素在高温高压水中分解速度相差很大的特点，提出了一条稻壳资源化的新工艺，以便减少废弃物、最大限度地得到糖类化合物。新工艺主要包括连续水蒸汽蒸煮爆碎处理、连续近临界水处理和燃烧三步。研究了连续近临界水处理过程中温度和停留时间对液相分解产物的收率和残渣组成的影响，并得到了较优的操作条件。通过对新工艺中固形物组成变化的研究得知：水蒸汽蒸煮爆碎处理过程主要分解半纤维素，而连续近临界水处理同时水解纤维素和含硅化合物。新工艺可将约80%的碳源转化为水溶性物质，其中多聚糖和单糖的收率可达40%（wt）以上。新工艺为稻壳的全面综合利用提供了一条新途径。     

乙二醇-氯化铁预处理对棉秆酶水解效率的影响

为提高棉秆的纤维素酶水解效率,该研究以乙二醇为预处理溶剂,氯化铁为催化剂对棉秆进行预处理,实现了棉秆木质素和半纤维素的有效去除,提高了酶水解效率。以木质素和半纤维素的去除率为指标,运用正交试验方法优化乙二醇-氯化铁预处理条件。结果表明,棉秆在90%乙二醇水溶液,0.1 mol/L氯化铁,固液比1∶15,160 ℃条件下处理20 min,木质素和半纤维素去除率分别为85.7%和88.9%。相较原料,预处理后棉秆酶解率提高了7.6倍,葡萄糖产率达到100%（基质浓度5%,酶载量8.3 FPU/g,水解72 h条件下）。通过结构表征发现乙二醇-氯化铁预处理使棉秆的比表面积增大,致密结构被破坏,有效提高了棉秆的纤维素酶可及性。     

SO2蒸汽预处理对黑松制取生物乙醇的影响

以加拿大不列颠哥伦比亚省甲虫致死黑松为原料,通过SO2催化蒸汽爆破方式对其进行预处理,并对预处理后的原料进行酶水解和乙醇发酵研究,以考察预处理方式结合酶水解对黑松制取乙醇的影响。结果表明,较低的SO2吸收率和原料含水率（干基）影响了预处理效果;水洗对预处理后原料的酶水解效率没有显著的影响;当水解底物质量浓度由20 mg/mL增加到150 mg/mL时,水解率均在42%左右,底物质量浓度的增加纤维素的水解率没有受到显著影响。从发酵结果看,黑松经汽爆预处理后,不进行水洗处理更有利于后续发酵。分步糖化发酵乙醇得率可以达最大乙醇得率的66%,而同步糖化水乙醇得率为55%。由此可见,低浓度SO2催化汽爆预处理低湿度黑松不能得到较好的预处理效果,需进一步优化。     

Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry)

Hydroxytyrosol and other olive biophenols (OBPs) such as tyrosol, verbascoside, apigenin-7-glucoside, and alpha-taxifolin have been extracted from alperujo by using static-dynamic superheated liquids. Multivariate methodology has been used to carry out a detailed optimization of the extraction. Under the optimal working conditions no further extraction of the target analytes was achieved after 27 min (up to 2800 and 1500 mg/kg of hydroxytyrosol and tyrosol, respectively), so complete removal of them within this interval was assumed. The extract was injected into a chromatograph-photodiode array detector assembly for individual separation-quantification. The efficacy of ethanol/water mixtures to extract OBPs from alperujo has been demonstrated and compared with that of a conventional stirring-based method. These less toxic extractant mixtures are of interest with a view to future human uses of OBPs.     

Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

The effect of wheat bran (AACC hard red) and bran particle size on fat and fiber digestibility and gastrointestinal tract measurements were investigated with diets containing 5.7–10.7% dietary fiber. Fifty‐six male weanling Sprague‐Dawley rats were randomly assigned to four diets containing 5% cellulose (C5); 10.5% cellulose (C10); 21.5% coarse (2 mm) wheat bran (CB); or 22.2% fine (0.5 mm) wheat bran (FB) in a sixweek study. Dietary fiber digestibilities were significantly different (P < 0.05) among treatment diets (CB > FB > C5 > C10) but there was no effect in fat digestibility among treatments. High‐fiber diets fed to rats resulted in significantly greater wet and dry fecal weights than low‐fiber diets. Bran diets resulted in significantly higher fecal moisture than cellulose diets. Cecum lengths increased significantly with bran diets compared with cellulose diets. The CB diet resulted in significantly higher stomach weights than with cellulose diets. Stomachs were heavier and cecal lengths were greater with bran diets than with cellulose diets; however, a high‐cellulose diet resulted in increased colon weight. Except for higher fiber digestibility of coarse bran, bran particle size had no significant effects. Healthful effects of wheat bran may be associated with gastrointestinal morphology and function. Fecal bulking and decreased intestinal transit time can prevent constipation and may dilute or reduce absorption of toxic or carcinogenic metabolites, thus improving gastrointestinal health and lowering the risk of tumor development and cancer.     

Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking

Microwave cooking of legumes such as chickpeas and common beans was evaluated by assessing the cooking quality (cooking time, firmness, cooking losses, and water uptake) and the physicochemical, nutritional, and microstructural modifications in starch and nonstarch polysaccharides. Compared to conventional cooking, microwave cooking with sealed vessels enabled a drastic reduction in cooking time, from 110 to 11 min for chickpeas and from 55 to 9 min for common beans. The solid losses, released in the cooking water, were significantly less after microwave cooking than after conventional cooking (6.5 vs 10.6 g/100 g of dry seed in chickpeas and 4.5 vs 7.5 g/100 g of dry seed in common beans). Both cooking procedures produced a redistribution of the insoluble nonstarch polysaccharides to soluble fraction, although the total nonstarch polysaccharides were not affected. Increases in in vitro starch digestibility were similar after both cooking processes, since the level of resistant starch decreased from 27.2 and 32.5% of total starch in raw chickpeas and beans, respectively, to about 10% in cooked samples and the level of rapidly digestible starch increased from 35.6 and 27.5% to about 80%. SEM studies showed that the cotyledons maintained a regular structure although most of the cell wall was broken down and shattered by both cooking procedures. In addition, the ultrastructural modifications in the cotyledon's parenchima and cells are consistent with the chemical modifications in NSP and the increase in starch digestibility after cooking.     

Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization

A method for microbial isomerization of oat linoleic acid to conjugated linoleic acid (CLA) was developed. The method includes hydrolysis of oat lipids in aqueous flour slurries by the endogenous oat lipase. Then, the flour slurry containing free linoleic acid is utilized as a substrate for the isomerization reaction carried out by resting cells of Propionibacterium freudenreichii ssp. shermanii. The isomerization reaction progressed most effectively when, after the lipid hydrolysis period, the pH of the slightly acidic oat slurry was elevated to 8.0-8.5 and maintained at this range. With slurries containing 5% (w/v) oat flour, the amounts of CLA formed per dry matter were up to 10.1 mg/g corresponding to 102 mg/g lipids or 0.44 mg/mL slurry. Increments in the flour content up to 15% increased the volumetric production of CLA to 0.85 mg/mL. The proportion of the cis-9,trans-11 isomer was 80% of the total CLA formed. CLA could be concentrated into the solid material of the oat slurry by acidification.