Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.

Eighty-four crossbred gilts were used to evaluate the effects of dietary choice white grease (CWG) or poultry fat (PF) on growth performance, carcass characteristics, and quality characteristics of longissimus muscle (LM), belly, and bacon of growing-finishing pigs. Pigs (initially 60 kg) were fed a control diet with no added fat or diets containing 2, 4, or 6% CWG or PF. Diets were fed from 60 to 110 kg and contained 2.26 g lysine/Mcal ME. Data were analyzed as a 2 x 3 factorial plus a control with main effects of fat source (CWG and PF) and fat level (2, 4, and 6%). Pigs fed the control diet, 2% fat, and 4% fat had greater (P < 0.05) ADFI than pigs fed 6% fat. Pigs fed 6% fat had greater (P < 0.05) gain/feed (G/F) than pigs fed the control diet or other fat levels. Subcutaneous fat over the longissimus muscle from pigs fed CWG had more (P < 0.05) moisture than that from pigs fed PF. Feeding dietary fat (regardless of source or level) reduced (P < 0.05) the amount of saturated fats present in the LM. Similarly, 4 or 6% fat decreased (P < 0.05) the amount of saturated fats and increased unsaturated fats present in the bacon. No differences (P > 0.05) were observed for ADG, dressing percentage, leaf fat weight, LM pH, backfat depth, LM area, percentage lean, LM visual evaluation, LM waterholding capacity, Warner-Bratzler shear and sensory evaluation of the LM and bacon, fat color and firmness measurements, or bacon processing characteristics. Adding dietary fat improved G/F and altered the fatty acid profiles of the LM and bacon, but differences in growth rate, carcass characteristics, and quality and sensory characteristics of the LM and bacon were minimal. Dietary additions of up to 6% CWG or PF can be made with little effect on quality of pork LM, belly, or bacon.     

Effects of dietary fat and energy on body weight and composition after gonadectomy in cats

OBJECTIVE: To evaluate the effect of dietary fat and energy density on body weight gain, body composition, and total energy expenditure (TEE) in neutered and sexually intact cats. ANIMALS: 12 male and 12 female cats PROCEDURE: Male cats were castrated (castrated male [CM]) or underwent no surgical procedure (sexually intact male [IM]). Female cats underwent ovariectomy (spayed female [SF]) or laparotomy and ligation of both uterine tubes without ovary removal (sexually intact female [IF]). Cats were fed either the low-fat (LF) or high-fat (HF) diet for 26 weeks, with the final allocation consisting of 8 groups: IF-LF IF-HE SF-LF, SF-HF IM-LF, IM-HF, CM-LF, and CM-HF. Mean food intake for each group was recorded daily, and body weight was monitored weekly throughout the study. Body composition and TEE were measured before surgery in week 0 and at the end of the study (week 26) by isotope dilution (double-labelled water). RESULTS: N eutered cats gained significantly more body fat and body weight (53.80+/-5.79%) than sexually intact cats (27.11+/-5.79%) during the study. Body weight gain of neutered cats fed the HF diet was greater than those fed the LF diet. Following correction for body composition, TEE was similar in all groups and no pattern towards increased food intake was evident. CONCLUSIONS AND CLINICAL RELEVANCE: Weight gain in neutered cats was decreased by feeding an LF, low energy-dense diet. To prevent weight gain in cats after neutering, a suitable LF diet should be fed in carefully controlled meals rather than ad libitum.     

5alpha-androstenone in fat from boars selected for rate of gain and thickness of back fat, and from boars used in artificial insemination service.

Large variations in the level of 5α-androstenone in fat from different boars have been found. No significant difference in the level of 5α-androstenone was detected in fat from boars selected for high rate of gain and low back fat (HP-line), low rate of gain and high degree of fatness (LP-line) and a control group maintained without deliberate selection (GL-line). In boars used in artificial insemination service relatively high levels of 5α-androstenone in fat were observed, and in these animals a significant (P < 0.05) positive regression of 5α-androstenone level on age was found. Positive but non-significant regression coefficients were found between number of services which the boars had performed and level of 5α-androstenone in fat from the same animals.     

Effect of an implant of trenbolone acetate and estradiol on growth, feed efficiency, and carcass composition of Holstein and beef steers.

The effects of an implant of 140 mg of trenbolone acetate and 28 mg of estradiol (TBA + E2) on performance and carcass composition were evaluated with 72 individually fed steers. Holstein (n = 24), Angus (n = 24), and Angus x Simmental (n = 24) steer calves were allocated by breed and implant treatment to either an individual feeding pen (n = 36) or an electronic feeding door in a group pen (three pens with 12 animals per pen). Intake and refusal of the 85% concentrate diet were recorded daily. Animals were slaughtered when ultrasonic attenuation values of the longissimus muscle at the 12th rib reached .55, which is correlated with low Choice marbling. At slaughter, complete carcass measurements were taken and the right side of each carcass was separated into boneless wholesale cuts. Implanting with TBA + E2 improved (P less than .01) daily gain and feed efficiency. Daily gain was increased 17, 26, and 21% in Holstein, Angus, and crossbred steers, respectively. The implant increased overall daily protein and fat accretion 23%. Carcass conformation and dressing percentage were not affected (P greater than .05) by TBA + E2 treatment. Implantation with TBA + E2 had little effect on yield of wholesale boneless cuts when expressed as a percentage of carcass weight but increased absolute weight as a small degree of marbling by 6 to 40 kg.     

Concentration of copper, iron, manganese and zinc in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period and different feeding intensities

A growth experiment with 108 lambs (breed German Merino Landsheep) was carried out in order to examine how gender, body weight and feeding intensity affect trace element concentrations in tissues and carcass. The lambs (50% male and 50% female) were fattened at three levels of feeding intensity ('low', 'medium' and 'high' by varying daily amounts of concentrate and hay) and slaughtered at different final body weights (30, 45 or 55 kg). Six male and six female animals were sacrificed at 18 kg live weight at the beginning of the comparative slaughter experiment. The left half carcass of each animal was divided into muscle tissue, fat tissue as well as bones and sinews and analysed for the trace elements copper (Cu), iron (Fe), manganese (Mn) as well as zinc (Zn). The body weight level influenced the Zn concentrations significantly in all tissues. In addition, the Fe concentration in the fat tissue was influenced by the body weight as well as the Cu content in the bone tissue. An influence due to gender could be seen for the Zn concentration in the muscle and fat tissue and for the Fe content in the fat and bone tissue as well as for the Cu concentration in the bones. The feeding intensity affected the Cu content in the muscle and bone tissue and also the Zn content in the muscle tissue. In the present study with lambs at body weight range from 18 to 55 kg on an average, 127 mg Fe, 87 mg Zn, 1.5 mg Cu as well as 1.1 mg Mn per kilogram dry matter were found in the bone tissue. In lamb muscle tissue combined from all parts (body weight range from 18 to 45 kg, both genders) the highest concentrations were for Zn and Fe [3.42 and 1.31 mg/100 g meat (wet weight basis)], while Cu remained far below these levels (0.08 mg/100 g meat and Mn was even below the detection limit of 0.025 mg/kg). Lamb muscle is a valuable source for highly available haem-Fe as well as for Zn and Cu in human nutrition.     

Performance dependent lysine requirement of fattening pigs. 3. Effect of amino acid and energy intake on fat, protein and lysine deposition of swine

The gain in structural matter had a linear course with a corresponding feeding intensity and depending on the period of fattening. However, the animals given high-energy diets deposited 130 g protein per day during the first fattening period, this deposition being compensated in the course of further growth by a considerably lower deposition in the sense of aequifinality. Up to a live weight of 70 kg, animals subjected first to restricted feeding and then to fully balanced feeding revealed the highest protein deposition during the last period of fattening, this fact emphasizing the leanmeat character of the animal material used. The daily fat deposition was found clearly determined by energy intake and independent of amino acid supply. Lysine conversion was influenced by the intake of lysine and energy. Under feeding to norm it reached some 40 and 30% during the first and second periods of fattening, respectively.     

Joint research on the precise determination of the energy and protein requirements of fattening pigs. 7. The effect of various energy levels on the performance and feed expenditure of fattening pigs

Scientific feeding experiments were carried out with 7 male castrated pigs of the genetic origin land race pig X large white with the test animals fed individually and the rations containing approximately the same amounts of protein, amino acids, minerals and vitamins but varied amounts of energy. Energy intake was adjusted to three levels: 100%, 85% and 70% of semi-ad-libitum intake (group 1 = 100%). With regard to protein supply there was a subdivision into 30-60 and 60-100 kg live weight. In addition to this, the digestibility of the feed mixture used and the N-balance were determined in both fattening periods. Having reached 100 kg live weight, the animals were slaughtered and a number of slaughtering parameters was determined. The average daily live weight gain in the three test groups was 749, 664 and 540 g over the whole fattening period. The feed expenditure was 3.7, 3.9 and 4.3 kg mixed feed per kg live weight gain so that, with regard to live weight performance and feed expenditure the group with the highest energy supply showed the best results. The level of energy supply had a remarkable influence on the composition of weight gain; thus the amount of fat in the carcass of the animals of groups 3 was by 1.8 kg and 2.5 kg resp. lower than of the animals in groups 2 and 1.     

Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks

1. Unlike mammals, uricotelic species, such as the duck, cannot synthesise endogenous arginine (Arg). This study was conducted to test the hypothesis that dietary L-Arg supplementation might regulate body fat deposition in ducks without affecting their fast growth rate. 2. A total of 160 21-d-old male and female White Pekin ducks were assigned randomly to two treatments: a non-supplemented control and supplementation at 10 g/kg L-Arg of a maize and soybean meal-based diet. 3. The 3-week feeding trial showed that the addition of L-Arg had no significant effect on feed intake, but significantly increased body weight gain by 5·2 %, breast muscle weight relative to live body weight by 9·9%, carcase crude protein content by 9·2%, ether extract content in breast muscle by 11·9%. Arg supplementation significantly decreased skin with fat and abdominal fat pad contents by 7·6% and 4·9% respectively and the ether extract content of carcase by 7·2%. 4. The results of this study indicate that a diet with 10 g/kg supplemental L-Arg could reduce the fat deposition of carcase and abdominal adipose cell size (diameter and volume), enhance intramuscular fat in breast muscles, as well as increase muscle and protein gain. The decreased fat depot in the carcase may be attributed to a reduction of hepatic lipogenic enzyme activity.     

Age-related changes in the distribution of lean, fat with skin and bones in duck carcases

The experimental birds were Pekin ducks (352 males and 352 females) reared to the age of 13 weeks. They were fed standard diets ad libitum. Starting from the second week, 21 males and 21 females were slaughtered every 7 d. Their carcases were divided into the following elements: neck, wings, legs, breast and back, which were then dissected into lean, skin with fat and bones. The body weights of one-day-old ducklings were similar (circa 62 g), but at 5 weeks of age the males were heavier than the females, and at 13 weeks of age their body weights were 3537 g and 2994 g, respectively. In 2-week-old ducks 55.77% of lean was located in the legs, 15.91% in the back part, 2.78% in the wings, 12.47% in the neck and only 13.12% in the breast. Considerable changes in the distribution of lean were noted in the ducks aged 7 weeks. Its percentage decreased in the legs (to 29.34%) and increased in the breast and wings (to 36.86% and 10.96%, respectively). Age-related changes in the distribution of skin with fat were smaller. Its percentage increased in the wings, legs and back, and decreased in the neck and breast. Until the age of 7 weeks the percentage of bones was decreasing quickly in the legs and increasing in the neck and breast, compared with their total weight in the carcase.     

Evaluation of antibody formation, daily weight gain and meat quality after vaccination of piglets against Mycoplasma hyopneumoniae

A Mycoplasma hyopneumoniae vaccine (Respisure, Pfizer AH) was tested for its effects on antibody formation, daily weight gain (DWG) in different growing periods, lung lesions and quality of meat (chemical composition, physicochemical properties and fatty acid composition). Two groups of conventional piglets were used for the investigation. One group of 11 females and 11 males was vaccinated intramuscularly at the age of 1 and 3 weeks. The other group of 22 piglets was left nonvaccinated as control. The results showed that antibodies against M. hyopneumoniae in the vaccinated group had been formed 14 days after the second vaccination and remained present till the end of the study at 147 days of age. In the nonvaccinated group, seroconversion started at 49 days of age and by the end of the study 10 out of 22 pigs had become seropositive. Vaccinated pigs achieved significantly higher daily weight gain (+30 g) and finishing body weight (+6.04 kg) than the nonvaccinated animals. In addition, the vaccinated pigs showed lesions involving 3.27% of the lung surface in average, while in the nonvaccinated pigs 9.04% of the lung surface was affected. Investigation of meat quality showed that the longissimus dorsi muscle of vaccinated pigs contained significantly lower percentage of fat (-0.63%) and its tryptophan/hydroxyproline ratio was significantly lower (-23.57) in comparison with the control animals. In addition, some other parameters also showed a favourable tendency, e.g. lean meat percentage was 0.91% higher, the protein content of the longissimus dorsi muscle was 0.35% higher, its water-binding capacity was also higher by 0.78%, its monounsaturated fatty acid concentration was 2.97% lower, while its polyunsaturated fatty acid content was 1.65% higher in the vaccinated pigs than in the nonvaccinated animals.     

Growth of rearing calves in relation to lysine contents of milk replacer and calf starter and feeding frequency of milk replacer

In two factorial feeding experiments with 90 and 102 rearing calves the effect of addition of extra lysine to the milk replacer in combination with a low and high lysine content of the calf starter on dry matter intake and weight gain was studied. Once or twice daily milk feeding was also compared. The calves received milk replacer up to the age of 8 weeks and calf starter and hay ad libitum from the 3rd week on. The experiments lasted to the age of 12 respectively 10 weeks. In the first experiment increasing the lysine content of the milk replacer from 14.5 g/kg to 18.5 g/kg had no effect on dry matter intake and weight gain. In the second experiment increasing the content of lysine to 17 g/kg resulted in higher intake of dry matter and higher weight gain, but only in combination with a calf starter with a low lysine content (6 g/kg). In the first experiment twice daily milk feeding resulted in higher intake of concentrate and higher weight gain as compared to once daily. In the second experiment this was only so if the starter had the lower lysine content. Increasing the lysine content of calf starter from 7 to 8.5 g/kg had no effect on dry matter intake and weight gain in the preweaning period in the first experiment. In the second experiment increasing the lysine content from 6 to 8.5 g/kg led to higher intake of concentrate and higher weight gain. This effect was only seen if the milk replacer had no extra lysine added. In the postweaning period there was no effect of increasing the lysine content from 7 to 8.5 g/kg (Exp. I). Increasing the lysine content from 6 to 8.5 g/kg led to higher dry matter intake and higher weight gain (Exp. II). These results are discussed in the light of the partial degradability of the concentrate protein in the rumen and the effect of duodenally available lysine on feed intake and weight gain.     

Comparison of lard-tallow mixture and bone fat in digestion and growth experiments in calves

Male calves between 15 and 26 days old and with a live weight between 45 and 46 kg received dried skim milk dissolved in water plus fat concentration from lard--suet mixtures made with a synthetic emulsifier of the type ethoxylated partial ester with and without soybean lecithin supplement. One group received bone fat with an emulsifier as sole fat component. In the course of 9 experiment weeks the calves of the lard--suet group without lecithin reached an average daily weight gain of 710 g, which was not significantly better than the gains of 689 g of the lard--suet group with lecithin and of 674 g of the bone fat group. The calves of the lard--suet group with lecithin did not digest the feed fat significantly better than the calves in the other two groups. The quota of fatty acids in the feed distinctly influenced the composition of the fatty acids in the intestines, the kidneys and the hypodermis. With the example of suet the general relationship between the fatty acid patterns of the feed and body fats are recognizable, with the fatty acids C 16:0, C 18:2 and C 18:3 having a lower and C 16:1, C 18:0 and C 18:1 having a higher quota in the suet than in the feed fat. Due to the application of high amounts of bone fat, vegetable oil or sea animal fat there are deviations from this rule. There is a higher quota of linolenic acid in the suet of the calves than in butter fat but a lower quota than in foreign fat.     

The effect of live weight gain and live weight loss on body composition of Merino wethers: dissected muscle, fat, and bone.

Sheep were slaughtered after live weight gain (LWG) and live weight loss (LWL) to evaluate the effect of different periods of normal and retarded growth on dissected carcass components. Thirty-five Merino wether sheep were allowed ad libitum access to the experimental diet of 80% alfalfa chaff and 20% cereal grain (17.23% CP and 18.10 MJ/kg of GE) to grow from 23.0 to 33.0 kg live weight and then fed to lose 10 kg at 133 g/d. Five animals were slaughtered at live weights of 23.0, 26.3, 29.6, and 33.0 kg during LWG and 29.6, 26.3, and 23.0 kg during LWL. Fleece-free empty BW was similar in both LWG and LWL animals at all common slaughter weights because of the lesser and greater weights of the alimentary tract contents and the fleece, respectively, in the LWL animals. Carcass weight or dissected side weight was greater in LWL animals at each common slaughter weight but significantly so (P less than .05) at the 23.0 kg live weight only. Total side muscle weight was similar in LWG and LWL animals at each common slaughter weight, but the proportion of muscle in the dissected side weight was lower (P less than .05) in LWL animals at 23.0 kg live weight. Total side fat, subcutaneous fat, intermuscular fat, and kidney and channel fat weights were all greater in LWL animals at each common slaughter weight, but significantly so (P less than .05) at the 23.0 kg live weight only. Total side bone weight was higher at both 26.3 kg (P less than .01) and 23.0 kg (P less than .05) in the LWL animals. Weight loss in young sheep mobilized more weight of muscle than fat from the carcass, whereas bone weight was constant.     

Danish investigations concerning body composition of pigs in relation to nutrition,sex and slaughter weight

Several Danish investigations were carried out in order to elucidate the influence of nutrition, sex and slaughter weight on the body composition in pigs. In this paper we discuss whether selection of breeding animals should be based mainly on: (1) per cent meat in the carcass, (2) a combination of per cent meat, daily gain and feed consumption per kg live weight gain, or maybe better, (3) a combination of per cent meat and feed consumption per kg meat produced.Investigations comprising five different energy and protein levels and 1100 pigs slaughtered at live weights varying from 80 to 120 kg showed that both feeding intensity and slaughter weight influenced the carcass composition. Increasing feeding intensity and increasing slaughter weight caused a deterioration in the ratio between meat and subcutaneous fat. The feeding intensity had only little influence on kg meat produced whereas increasing feeding intensity caused an increase in kg subcutaneous fat produced.The females contained more meat than did the male castrates. Besides, the deterioration in carcass composition due to increasing slaughter weight and feeding intensity were lower in the females than in the male castrates. Daily gain increased with increasing feeding intensity. The investigations indicate maximal protein synthesis to take place within the live weight area of 90–100 kg.High correlations were found between the chemical composition of the different anatomical fractions in 90-kg pigs. The empty pigs (live weight minus the content of the digestive tract) weighed on average 80.8 kg, of which 42.0% was dry matter. The dry matter contained 41.1% protein, 51.1% chemical fat, 7.7% ash and 7080 kcal per kg. The meat fraction contained 55% of the protein, 30% of the chemical fat and 38% of the energy in the empty pigs.     

Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period

A growth experiment with 108 lambs (breed German Merino Landsheep) was carried out in order to examine how gender, body weight and feeding intensity affect major element concentrations in tissues and carcass. The lambs (50% male and 50% female) were fattened at three levels of feeding intensity ('high', 'medium' and 'low' by varying daily amounts of concentrate and hay) and slaughtered at different final body weights (30, 45 or 55 kg). Six male and six female animals were killed at a final body weight of 18 kg representing the live weight at the beginning of the comparative slaughter experiment. The left half carcass of each animal was divided into muscle tissue, fat tissue and bones/sinews and analysed for the major elements calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na) and potassium (K). The major element concentrations of all tissues were significantly influenced by the body weight. An influence of gender could be noticed for all elements except Ca in the muscle and fat tissue. In the bone tissue, however, only the elements Na and K were influenced by gender. The feeding intensity had no significant effect on the concentration of major elements in the tissues. In lamb muscle tissue combined from all parts (body weight range 18-45 kg, both sexes) the following concentrations of major elements were analysed: 323 mg K, 185 mg P, 61.7 Na, 20.2 mg Mg and 10.6 mg Ca (per 100 g meat, wet weight basis). In conclusion, the genotype investigated shows on the whole concentrations of major elements which are close to values reported for lambs in the literature.     

Correlated response to selection for litter size in pigs: I. Growth,fat deposition,and feeding behavior traits

Data on individually tested pigs from a line selected for litter size (H) and a control line (C) were used to estimate the correlated responses to litter size in growth, fat, and feeding behavior patterns from 75 to 165 d of age. During the test period, BW and ultrasonic midback (UMB) and loin (ULB) backfat were recorded periodically on the same animal. Individual voluntary feed intake (DFI), number of visits (NVD), and feeding time (FTD) were measured on a daily basis using an automatic feeding system. Third degree polynomial models with random regression coefficients were used to describe BW, UMB, ULB, DFI, NVD, and FTD as a function of age. The first derivative of the model for BW was used to estimate growth rate. Several measurements of efficiency were obtained using polynomial models on accumulated DFI, NVD, and FTD. The difference between the genetic means of animals from line H and line C was used to estimate correlated responses. The H pigs showed higher BW throughout most of the test period (2.29 +/- 0.90 kg at 135 d of age, P < 0.05) but they were not different (P = 0.18) from C pigs at the end of the test (102 kg, SD 9). Thus, despite both lines showing similar average growth rate on the test, line H grew faster at the start of the test (34 +/- 11 g/d, P < 0.01), but it grew more slowly by the end (-68 +/- 27 g/d, P < 0.05). Fat deposition rate differed between lines, with H pigs showing higher UMB (1.26 +/- 0.23 mm, P < 0.01) and ULB (1.32 +/- 0.28 mm, P < 0.01) at 165 d of age. The difference between lines in total on-test feed intake was not significant (P= 0.10), but intake was slightly higher in line H between 105 and 135 d of age (2.28 +/- 1.25 kg, P = 0.07). Line H showed a higher feed efficiency up to about 100 d of age, whereas line C performed better from this age until 165 d of age. However, differences never exceeded 18 +/- 6 g of weight gain per kilogram of feed consumption (P < 0.01). Total feed efficiency throughout the test period was slightly higher in line C (1.37 +/- 0.77 kg of weight gain after eating 185 kg of feed, P = 0.08). Lines H and C had distinct feeding patterns with regard to eating frequency. Pigs from line H ate less frequently, but instead they spent more time and ate more per visit. In the long term, selection for litter size could result in pigs with less capacity of lean growth.     

Corticosterone administration and high-energy feed results in enhanced fat accumulation and insulin resistance in broiler chickens

1. Two experiments were conducted to investigate the effects of exogenous corticosterone administration (30 mg/kg diet) and dietary energy level on feed or energy intake and fat deposition in broiler chickens of 1 and 4 weeks of age. 2. Corticosterone treatment significantly suppressed body weight (BW) gain and reduced feed and caloric efficiencies. The retarded growth may conceal the stimulatory effect of corticosterone on feed consumption or metabolisable energy (ME) intake. A high-energy diet may increase energy intake and partially alleviate the suppressing effect of corticosterone on growth of broilers. 3. Corticosterone administration promoted the conservation of energy stores as fat at both abdominal and subcutaneous sites and this process occurred regardless of dietary energy level in ad libitum feeding status. A high-energy diet increased fat accumulation and showed no significant interaction with corticosterone treatment. 4. The suppressed development of breast and thigh muscles by corticosterone treatment was observed only in 1-week-old chickens fed on the low-energy diet. In contrast, the yield of breast muscle but not thigh muscle was significantly decreased by corticosterone in 4-week-old chickens, suggesting that the tissue specificity to corticosterone challenge is age dependent. 5. Plasma concentrations of glucose, insulin, triglyceride, non-esterified fatty acids (NEFA) and very low density lipoprotein were increased by corticosterone treatment regardless of diet treatment. A high-energy diet increased plasma levels of NEFA and resulted in hyperinsulinism in 4-week-old chickens but not in 1-week-old chickens. 6. Lipoprotein lipase (LPL) activities in adipose tissues may have been up-regulated by corticosterone treatment and showed tissue specificity. The increased LPL activities at ad libitum feeding status were not necessarily linked with the increased fat accumulation in corticosterone challenged chickens. 7. Corticosterone resulted in augmented energy consumption and altered energy redistribution toward lipid deposition. The induced insulin resistance and enhanced hepatic de novo lipogenesis by corticosterone are likely to be responsible for the increased fat deposition.     

The effect of pregnancy on protein,water and fat deposition in the body of gilts

Nineteen mated and 17 unmated Landrace gilts were divided into two feeding groups which were given daily (for 111 days of experiment) 2.5 or 3.5 kg of diet containing 120 g digestible protein (DP) and 12.6 MJ metabolizable energy (ME). On day 112 of experiment the animals were slaughtered and analysed for protein, water and ether extract content in the body.At both feeding levels live weight gain was greater (P < 0.001) in pregnant than in virgin gilts, while the maternal body gain was greater (P < 0.05) in pregnant gilts only at the higher feeding level.Pregnant gilts deposited more (P < 0.01) protein in the whole body than their nonpregnant analogues, but protein deposition in the maternal body was similar in both groups. On the other hand, more (P < 0.01) water was deposited in the whole and maternal bodies of pregnant versus non-pregnant gilts. No effect of pregnancy, however, was found on the deposition of fat in the body.The energy costs of maintenance and of protein deposition in the body of pregnant gilts were estimated at 444 kJ ME kg^−0.75 and 65.4 kJ ME g⁻¹, while in non-pregnant animals the respective values equalled 424 kJ ME kg^−0.75 and 104.3 kJ ME g⁻¹.     

Measurement of belly composition variability in pigs by in vivo computed tomographic scanning

The belly region composition of a representative commercial pig sample of 130 castrates was examined by in vivo spiral computed tomographic (CT) scanning. The lean meat percentage, the muscle/fat tissue ratio within the total body and separately within the bacon part were estimated by image analysis. The lean meat content of the total body was determined by the EU reference method. A correlation of r = 0.97 was found between lean meat content of the total body determined by CT estimation and the slaughtering results. The pigs were divided into seven groups on the basis of their lean meat content. The muscle percentage of the bacon part was 26% and 67%, respectively, in the two groups representing the two extremes of lean meat percentage (36% and 67%, respectively). The total volume of the bacon part was relatively constant (8.6 +/- 1 dm3) in the groups representing different lean meat categories. At the same time, the fat tissue volume of the bacon part was considerably higher while its muscle tissue volume was markedly lower in the group of the lowest than in that of the highest lean meat content (6.6 vs. 2.5 dm3 and 2.4 vs. 5.5 dm3, respectively). To describe changes in the tissue composition of the bacon part during fattening, 10 castrates were scanned repeatedly at 70, 90 and 110 kg of liveweight. A linear regression model was developed to characterise the continuous decrease observed in the muscle/fat ratio within the bacon part due to increasing liveweight.     

Feeding poultry litter to grazing Boran Zebu bulls and Ogaden sheep in Ethiopia

The objective of these studies were to investigate the digestibility of poultry litter of layers and to add poultry litter to grazing Boran Zebu bulls and Ogaden sheep in East Ethiopia. Two feeding experiments (132 and 102 days) with Boran Zebu bulls (10 and 16 bulls per trial) and one feeding experiment with female Ogaden sheep (30 ewes) were carried out. All animals were grazing all day long. During the night the animals of all trials were divided into two groups each. The animals of one group of each experiment obtained poultry litter ad libitum without any other feedstuffs. Apart from feeding trials digestion experiments were carried out in order to determine the digestibility of poultry litter in 4 Ogaden sheep. The apparent digestibility of organic matter and crude protein of poultry litter amounted to 69.8 and 82.8%, the net energy content was indicated with 474 EFUc per kg of dry matter. The daily weight gain of Boran Zebu bulls fed on poultry litter was by 40 and 91 g (6.5 and 13.6% in exp. 1 and 2) higher than that of control groups. Especially during the dry season (Feb./March 1982) bulls supplemented with poultry litter were highly superior in daily weight gain (84 and 310 g per day more in exp. 1 and 2) to unsupplemented groups. The daily weight gain of Ogaden sheep fed on poultry litter in a short-term experiment (56 days) under improved grazing conditions (April-June 1982) was by 13 g per day higher than that of control animals (weight gain: 18 and 31 g per animal and day).(ABSTRACT TRUNCATED AT 250 WORDS)