The influence of the cuticle on egg‐shell strength

1. Sixty sound eggs, assumed to have shell cuticle, were paired according to egg‐shell deformation value.

2. Egg weight and shell quality characteristics were recorded for the eggs and the cuticle was then removed from one egg of each pair.

3. Egg weight and shell quality were re‐assessed for the eggs from which the cuticle had been removed.

4. The cuticle made a significant (P<0.01) contribution to shell thickness and removal of it appeared to reduce shell strength when measured directly, but the method of measurement was too variable to establish this with statistical significance.     

Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen 1

1. Twenty‐five laying hens were fed on a diet containing 100 mg acetazolamide/kg in order to determine the effects of a decrease in the activity of carbonic anhydrase on the transfer of minerals to the egg albumen.

2. Treatment with acetazolamide decreased the rate of shell formation by 44%; reduced the concentrations of water and Na+ in the albumen at the beginning of the plumping stage but increased the accumulation of water during plumping; increased the concentration of Cl‐ in the albumen after the 6‐h stage without any appreciable change in K+ and Ca²⁺ concentrations.

3. The computed relationships between the concentrations of different ions also showed that the transfer of water and Na+ were linked during egg formation, that a water‐independent, acetazolamide‐sensitive reabsorption of Na+ occurred after the 10‐h stage and that Na+ and Cl‐moved simultaneously up to 14 h but with the ratio of Cl‐ to Na+ three times higher in the treated group.

4. It is concluded that acetazolamide impairs the transfer of Na+ and Cl‐ between the albumen and the extracellular fluid and that secretion of Ca²⁺ into the uterine lumen seems to depend on Na+ and Cl‐ reabsorption.     

A note on the structure and iron‐binding properties of egg‐shell membranes

1. When a solution of ferric ammonium sulphate was added to shell membranes of the domestic fowl, iron infiltrated the mantle (cortex) surrounding the cores of the individual fibres of the membranes.

2. Contraction of warm eggs in ice‐cold colloidal iron caused flooding of pore canals and contamination of the underlying shell membranes with this element.

3. Appreciable contamination of the inner shell membrane with iron persisted for 25 d in infertile eggs stored at 37.5 °C.     

The egg‐laying response of the domestic hen to variation in dietary calcium

1. Eight diets (1 to 8) containing respectively 36.8, 30.9, 19.6, 9.7, 5.5, 1.9, 0.96 and 0.48 g of calcium/kg food were each fed for 11 weeks to 24 individually‐caged laying hens (Gallus domesticus) aged 24 weeks. After the experimental period, all birds were returned to a normal diet (34.9 g calcium/kg).

2. Food consumption and egg production decreased as dietary calcium decreased. Shell weight was unaffected on diets 1 and 2; on diet 3 there was slight reduction of shell weight and on diets 4 to 8 the reduction was marked. The proportion of calcium in the shell was affected particularly on diets 7 and 8, though those from diet 5 also showed a decreased shell calcium.

3. The values for calcium intake and calcium loss in the egg showed that, generally, birds restricted calcium loss to less than intake. Only on the very low concentrations of calcium (diets 6, 7 and 8) did output appear to exceed input.

4. The main mechanism for controlling calcium loss involves the regulation of the number of eggs produced, i.e. the number of ovulations. Alterations in shell quality are of less importance with respect to calcium balance, although shell strength was impaired on the more restrictive diets (5 to 8).     

The use of skin delayed‐type hypersensitivity as an adjunct test to diagnose brucellosis in cattle: A review

Summary

Brucellosis, caused by bacteria of the genus Brucella, is a contagious disease that causes economic loss to owners of domestic animals due to loss of progeny and milk yield. Because cattle, sheep, goats, and to a lesser extent pigs are considered to be the source of human brucellosis, serological tests have been used to screen domestic animals for antibodies against Brucella. Although the serological tests helped to eradicate brucellosis in many countries, serological tests are not always adequate to detect latent carriers of Brucella. Therefore, the use of the skin delayed‐type hypersensitivity (SDTH) test, which is independent of circulating antibodies, might improve the diagnosis of brucellosis. In the literature, however, there are conflicting reports as to the value of the SDTH test for the diagnosis of brucellosis. Some studies consider the test unreliable, whereas others advocate its use because it detects brucellosis earlier than serological tests. The objectives of this study were therefore to assess the characteristics of the SDTH test, to select a Brucella strain that will yield a suitable brucellin for use in the field, and to determine whether the use of serological tests in combination with the SDTH test improves the detection of brucellosis. The results of this study clearly show that the SDTH test detects latent carriers of Brucella and confirms brucellosis in cattle with ambiguous serological test results. Brucellins prepared from smooth or mucoid strains of Brucella are better suited for use in the field than brucellins prepared from rough strains because they detect brucellosis in cattle with acute as well as chronic infection. The SDTH test is highly specific (99.3% specificity), and repeated testing of naive cattle or cattle infected with microorganisms that serologically cross‐react with Brucella does not sensitize cattle to subsequent SDTH tests. However, it is possible that some naive cattle may serologically react to the injection of brucellin. The effect of these serological reactions on the sero‐diagnosis of brucellosis is limited, because cattle may only now and then react serologically either with the serum agglutination test (SAT) or the complement fixation test (CFT). Nevertheless, cattle infected with microorganisms that serologically cross‐react with Brucella may test seropositive for brucellosis 4 to 7 weeks after injection of brucellin, depending on the cross‐reacting microorganism. The value of the SDTH test for the diagnosis of brucellosis was demonstrated after an outbreak of brucellosis. When the SDTH test was used in combination with SAT and CFT at diagnostic threshold ≥2 mm or ≥1 mm (increase in skinfold thickness), respectively, 39/44 (88%) or 42/44 (95%) of the infected cattle were detected compared with only 27/44 (61%) when SAT and CFT were used. When cattle in areas of low prevalence or in areas free from brucellosis are tested with the SDTH test an increase ≥2 mm in skinfold thickness should be considered indicative of infection. When the control and eradication of brucellosis is based on test‐and‐slaughter, an increase of ≥1 mm in skinfold thickness should be considered indicative of infection. Repeated serological testing complemented with the SDTH test in this programme will shorten the quarantine (movement control) period of a suspect herd, limiting the financial loss incurred during outbreaks of the disease. Consequently, since the SDTH test usually does not interfere with the serological diagnosis and can safely be used to establish the infection status of cattle in a suspect herd, it is opportune to consider adding the SDTH test to the procedure currently used to diagnose brucellosis in individual animals.     

The use of n‐paraffin‐grown yeast as the main source of protein in diets for chicks

1. n‐Paraffin‐grown yeast and a mixture of soyabean meal and fish meal were compared in the net protein utilisation (NPU) test, and as protein supplements in diets for broilers up to 4 weeks of age.

2. The difference between the NPU values, 0.66 for yeast and 0.80 for the soyabean meal and fish meal mixture, could largely be attributed to the high nucleic acid content of the yeast.

3. Chicks given the diet containing yeast (190 g/kg) did not grow as rapidly as those given the soyabean meal and fish meal reference diet, and the reduced growth could only partly be explained by a marginal deficiency of methionine.

4. Food conversion efficiency with the yeast diet was improved by maize oil while responses to α‐tocopheryl acetate and sodium selenite were inconsistent.

5. Chicks grew well when yeast replaced fish meal in the mixture of soyabean meal and fish meal, and when fish meal (194 g/kg diet) was the sole protein supplement.     

Effect of gradual acclimation to high ambient temperatures on egg‐shell quality of the Sinai Bedouin fowl,the commercial white leghorn and their crossbreds

1. The effect of gradual acclimation to high ambient temperatures on egg‐shell quality was studied in the Sinai fowl, the commercial White Leghorn, and their reciprocal crossbreds.

2. The Leghorn egg was characterised by a thinner and weaker shell compared with the Sinai and the crossbreds, at all the experimental temperatures.

3. In contrast to other reports, high ambient temperatures for a long period had only mild effects on egg‐shell quality.

4. The results suggest that gradual acclimation to high ambient temperatures might improve the efficiency of the physiological mechanisms involved in the hen's response to heat. Consequently, the reproductive process adapts to the hot environmental conditions.

5. The results indicate that the Sinai breed might be used for future selection of a breed, highly resistant to extreme environmental conditions and with an improved shell quality.