THE EFFECT OF FEEDING RED CLOVER CONSERVED BY DRYING OR ENSILING ON REPRODUCTION IN THE EWE

Forage diets were prepared from ryegrass (non oestrogenic control) and from red clover as pellets or as unwilted silage. Each diet was fed to separate groups of 20 Border Leicester × Cheviot ewes for three weeks prior to the introduction of the ram, and for two cycles after mating. Subsequently, all three groups of ewes were fed in a similar manner until lambing and the reproductive performance of the ewes was measured. The control diet was prepared by barn drying a primary growth crop of perennial ryegrass, Lolium perenne cv S23. Tetraploid red clover, Trifolium pratense cv. Hungarpoly, was harvested as a first regrowth crop and the pelleted diet prepared by high temperature drying, grinding (2 mm screen) and pelleting. The silage was prepared without wilting. The level of formononetin in the red-clover silage was three times that in the dried red-clover pellets. Compared with the control grass diet, the feeding of red clover in either form significantly reduced (P<0·001) the number of lambs born. The incidence of barrenness was higher (P<0·001) for ewes fed red-clover silage compared with red-clover pellets and the control diet. The rate of twinning was significantly (P<0·001) higher for the ewes fed the control grass diet than for either of the red-clover diets. The resultant lambing percentages were 190,165, and 100% for the control grass, red-clover pellet and red-clover silage treatments. In flock management, both the grazing of red clover and the feeding of red-clover pellets or silage, prior to and during mating, should be avoided.     

THE EFFECT OF METHOD OF DETERMINATION OF ACID-DETERGENT FIBRE ON ITS RELATIONSHIP WITH THE DIGESTIBILITY OF GRASSES

The acid-detergent fibre (ADF) contents of 50 grass samples of known in vivo and in vitro digestibility were determined by hydrolysing with acid for 1, 2, 3,4, 5, and 6 h. The 50 samples used consisted of 6 Lolium perenne, 9 Cenchrus ciliaris, 15 Chloris gayana, 10 Digitaria spp., and 10 Setaria spp. Regression and residual standard deviations (RSD) were calculated for each hydrolysis time for each grass and for all 50 samples. Increasing the hydrolysis time decreased the RSD for Lolium perenne and Setaria, had no effect on Chloris gayana and Digitaria and increased the RSD for Cenchrus ciliaris regressions. For regressions based on all 50 samples die RSD varied between ±4.8 and 5.0 digestibility units with only minor differences between hydrolysis times. Correcting the ADF for contaminating ash generally increased the RSD. Changing the acid strength from the 10 N recommended by van Soest (8) did not lead to any major improvement in the RSD for regressions based on Cenchrus ciliaris, but with Setaria the RSD was reduced from ±2.8 to 1.7 digestibility units when 2N acid was used and hydrolysis was extended to 2 h. It was concluded that unless the optimum conditions for determining ADF for each grass are known then the in vitro technique provides digestibility estimates with a lower error.     

EFFECT OF SOME GREEN-CROP-DRYING PROCESSES ON THE DIGESTIBILITY AND VOLUNTARY INTAKE OF HERBAGE BY SHEEP

The effect of artificial drying under commercial conditions on the digestibility and voluntary intake of herbage by sheep was studied, using either van den Broek (900°C inlet temperature) or Swiss Combi (1100°C inlet temperature) triple-pass drum-type driers. Organic-matter digestibility of chopped dried herbage was 8·3, 5·8 and 5·3% lower than that of fresh herbage in Experiments 1, 2 and 3, respectively. Packaging chopped dried grass into ‘cobs’ caused a further reduction in OM digestibility of up to 2·8%. Pre-milling plus packaging (i.e. ‘pelleting’) depressed OM digesti bility of chopped dried grass by 5 to 6 percentage units. Digestibility of dried grass in its various physical forms was further reduced when offered ad lib.; the greatest fall (9·4%) occurred with pellets and the smallest fall (0·8?1·3%) with loose chopped material; cobs were intermediate at 4·3?7·0%.     

THE EFFECT OF A COVER CROP ON THE SEED PRODUCTION OF LEAFY COCKSFOOT S26

There was a significant reduction in the seed yield of S26 cocksfoot in the first harvest year following undersowing in oats. Yields were markedly improved, however, by the application of extra nitro-chalk in spring, by using a partial cover crop and by cutting the oats for silage.
Over three harvest years the financial returns were very similar for all treatments studied.     

马铃薯种薯芽条长度对植株生长及产量的影响

试验结果表明,长度大于2.5cm的大芽比长度小于1.5cm的小芽生育期显著提前,使地上同化系统和地下吸收系统得以迅速建立,生长势和生理活性较强,从而产量明显提高.秋薯栽培期间,播前种薯催大、中、小芽的产量分别比不催芽的对照增加89.4%,77.4%和25.9%.秋播前种薯的芽长以2.5cm左右为好.     

THE EFFECT OF CUTTING HEIGHT AND NITROGEN LEVEL ON THE YIELD, IN VITRO DIGESTIBILITY AND CHEMICAL COMPOSITION OF ITALIAN RYEGRASS SWARDS

Three cutting heights, 2±5, 7±6 and 12±7 cm (1, 2±5 and 5 in.) and three levels of fertilizer N, 168, 280 and 392 kg N/ha (150, 250 and 350 Ib N/ac) were imposed on a sward of Italian ryegrass (Lolium multiflorum) cv. Irish. Lowering the cutting height and increasing the level of applied N increased the yield of herhage DM. Increasing the level of applied N had a greater effect on the chemical composition of the herbage than altering the cutting height     

STUDIES IN THE DIGESTIBILITY OF HERBAGE

Results are reported from six digestibility experiments in which frozen herbage was fed to groups of sheep at HIGH and Low levels of intake. The sheep on the HIGH level of intake digested the dry matter, organic matter, nitrogen and normal-acid fibre in the herbage less efficiently than those on the LOW level, confirming earlier results reported in Part VI of this series. Evidence suggests that this difference results from the higher rate of passage of food through the digestive tract at the HIGH level of intake.
These results are discussed with reference to the errors introduced into the faecal-index method for estimating the digestibility of grazed herbage.     

THE EFFECT OF NITROGEN FERTILIZER AND CLIPPING FREQUENCY UPON THE YIELD AND IN VITRO DIGESTIBILITY OF INTERMEDIATE WHEATGRASS

The effect of rate of nitrogen fertilizer and clipping frequency on total production of dry matter (DM), in vitro digestible organic matter (DOM), and crude protein (CP) was investigated in the first harvest year of intermediate wheatgrass. The highest yields of DM and DOM, but not of CP, were obtained at the longest clipping intervals and at the higher rates of fertilizer application. Fertilizer failed to give satisfactory increases in yield even at very high rates of application when a 2-week clipping interval was used. The interaction between clipping frequency and fertilizer rate had a highly significant effect on yields of both DM and DOM. A sharp decline in percentage DOM that occurred with increasing length between clippings was offset to some degree by application of N fertilizer. A similar assessment of treatments was obtained from DOM and DM yield data when the grass was fertilized with N, but not when N was deficient. The CP data gave a different assessment of treatments from that obtained from either DOM or DM data.     

STUDIES IN THE DIGESTIBILITY OF HERBAGE

Data from 291 digestion trials have been used to derive regression equations relating the organic-matter digestibility of herbage to the nitrogen percentage of its dry matter and to the nitrogen percentage in the organic matter of the resulting faces.
The residual errors are very high and it is shown that the deviations from the lines are not randomly distributed but have a seasonal trend. The seasonal biases have been calculated, and the inclusion of month of cutting as a factor is found to improve the two regressions to some extent. Monthly regressions have also been calculated. Even with these, however, the errors are still too high for many practical purposes.     

STUDIES IN THE DIGESTIBILITY OF HERBAGE

This paper presents the results of 125 digestion trials with sheep fed herbage at different stages of growth from three clover-free pure grass swards. During 1958 and 1959, a study was made of the yield, leaf lamina, nitrogen, ash and digestible organic matter percentage ( D ) of first growths, of regrowths cut at monthly and two monthly intervals and of swards receiving various quantities of fertilizer nitrogen.
For first growths in the spring D remained almost constant until the ears started to protrude from the leaf sheaths and then fell rapidly at approximately 0·5 per cent per day. The D values for S 23 ryegrass were three weeks later than S 24 ryegrass, which correspond with later ear emergence of the latter. S 37 cocksfoot was always less digestible than S 24 ryegrass although both were at similar stages of growth. This difference in D also occurred in the regrowths. The D of monthly regrowths tended to fall with each successive cut, although in 1959 ryegrass values improved in the autumn.
Fertilizer nitrogen had little effect on D .
Despite the warmer spring and drier summer in 1959 and corresponding changes in production per acre there was little effect on D .     

THE INFLUENCE OF THE QUANTITY OF HERBAGE OFFERED AND ITS DIGESTIBILITY ON THE AMOUNT EATEN BY GRAZING CATTLE

Six calves, six heifers and six dry cows grazed a mature sward (treatments A and B) and a leafy aftermath (treatment C) in succession. The yields of herbage on the two swards were 7100 lb and 1950 lb DM per acre (7950 kg and 2180 kg per ha), respectively. The amounts of herbage offered daily were 47 lb (21–5 kg) DM per head (treatment A), 70 lb (32 kg) (treatment B), and 60 lb (27 kg) (treatment C), Two estimates of herbage organic–matter intake (O,M,I,) were made on each treatment; records of grazing behaviour were made on treatments B and C, The digestibility of the diet selected on treatment C was higher than that selected on treatments A and B, and the animals ate significantly more O,M, on treatment C, The total grazing times on treatments B and C were similar, but the animals found it more difficult to graze on treatment B
Herbage O.M.I. increased significantly from treatment A to treatment B, even though the quantity of herbage offered per day on treatment A greatly exceeded the amount eaten. The increase in O,M,I, was found to be associated with an increase in faecal 0,M, output, but the digestibility of the diet did not change.     

跳甲类害虫和油菜茎龟象的危害对奥罗油菜主要性状的影响

本文以奥罗油菜为材料,用t检验法比较了油菜苗期受跳甲类和油菜茎龟象危害的样本与正常样本之间的差异。同时分组进行油菜单株产量与主要性状的逐步回归分析。结果表明单株茎秤重和株高性状对单株产量起显著作用,其它不显著。