Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass,Morone saxarilis,and Palmetto Bass,M. saxatilis x M. chrysops

The effects of feeding different sources of brine shrimp nauplii with different fatty acid compositions on growth, survival, and fatty acid composition of striped bass, Morone saxarilis and palmetto bass (M. saxatilis x M. chrysops) were determined. The sources of brine shrimp were Chinese (CH), with a high percentage of 20:5(n-3), eicosapentaenoic acid (EPA), and Colombian (COL), San Francisco Bay (SFB), and Great Salt Lake (GSL), with low percentages of EPA but high percentages of 18:3(n-3), linoienic acid. None of the brine shrimp sources contained a measurable amount of 22:6(n-3), docosahexaenoic acid (DHA). After enrichment with menhaden oil to increase the content of EPA and DHA, the GSL brine shrimp nauplii were also fed to hybrid striped bass.Growth and survival of fish larvae fed brine shrimp nauplii with high percentages of EPA and DHA (CH and GSLE) were higher (P < 0.05) than those of fish fed brine shrimp with a low percentage of EPA (COL, SFB, and GSL). The ratio of 20:3(n-9) eicosatrienoic acid (ETA), to DHA in polar lipids (phospholipids) of fish, traditionally used as an indicator of essential fatty acid (EFA) sufficiency of the diet, was not a reliable indicator of essential fatty acid sufficiency of diets for larval striped bass and hybrid striped bass. However, the ratio of ETA to EPA appears to be an appropriate indicator. An ETA-to-EPA ratio in phospholipids of less than 0.10 is consistent with an EFA sufficient diet.     

Evaluation of Omega-3 Fatty Acid Enrichment of Artemia Nauplii as Food for Striped Bass Morone saxatilis Walbaum Larvae

Three enrichment techniques were evaluated for their efficiency in improving the dietary value of Artemia nauplii to striped bass larvae. Newly hatched Artemia nauplii from the Great Salt Lake (GSL) were enriched for 24 h using the following diets: 1) gelatin-acacia microcapsules containing menhaden oil rich in omega-3 polyunsaturated fatty acids (PUFA), primarily 20:5ω3 eicosapen-taenoic acid; 2) an emulsion of Baker's yeast and menhaden oil; and 3) marine Chlorella sp. Unfed San Francisco Bay (SFB) and GSL nauplii were used as controls. Enriched GSL (all three diets) and unfed SFB nauplii had significantly higher ( P < 0.05) levels of 20:503 than the unfed nauplii from GSL. Seven days post-hatched (day 0) striped bass larvae were reared for 21 d on enriched or unfed nauplii. On day 21, wet weight and total length of striped bass larvae fed enriched GSL nauplii and unfed SFB nauplii were significantly greater ( P < 0.05) than those fed unenriched GSL nauplii. The enrichment of the GSL nauplii appeared to increase the eicosapentaenoic acid content and enhance the growth of the striped bass larvae.     

Decapsulated Artemia cysts of different quality (high or low hatch‐rate) as direct food for tench (Tinca tinca L.) larvae

Three 30‐day experiments were conducted to evaluate decapsulated Artemia cysts with different quality (high or low hatch‐rate) as food for tench (Tinca tinca L.) larvae from the onset of exogenous feeding. In experiment 1, three diets were tested: Artemia nauplii‐only or cysts‐only for 30 days, and nauplii for the first 7 days and cysts thereafter. The cysts used had 86% hatching rate (high hatch‐rate cysts). The same feeding treatments were replicated in experiment 2 but with low hatch‐rate cysts (10% hatching rate). In experiment 3, five diets were tested: high hatch‐rate cysts only or low hatch‐rate cysts only for 30 days, and nauplii for the first 7, 4 or 2 days and low hatch‐rate cysts thereafter. In overall, survival was high, except with the low hatch‐rate cysts only diet. Feeding tench larvae with cysts resulted in higher growth and lower FCR compared to feeding with live nauplii only. High hatch‐rate Artemia cysts are a suitable food from the onset of exogenous feeding and low hatch‐rate cysts can be successfully used after 2–7 days feeding on nauplii.     

PROBIT analysis predicts hatching rates of brine shrimp Artemia sp. cysts

Thirty replicates of San Francisco Bay brine shrimp Artemia sp. cysts from one lot were weighed to 0·01 mg. The mean mass of a single cyst was 2·597 μg (±0·040 μg, 95% confidence level). Batches of 1 g from the same lot were hatched in the laboratory, and fraction hatched versus time data were fitted to a nonlinear curve using PROBIT analysis. Median time of hatch was 24·8 h with a standard error of ±3·92 h. Cysts and nauplii in 1-ml aliquots were pipetted at regular intervals and counted under a dissecting microscope. The number of cysts pipetted at the beginning of the experiment was 19% less than estimates based on the known number per volume of hatching medium, indicating that hatching data derived from pipetting procedures may contain large sampling errors. PROBIT analysis allows fraction hatched to be predicted when a particular lot of cysts is hatched under controlled conditions.     

Hatching and nutritional quality of Artemia cysts progressively deteriorates as a function of increased exposure to hydration/dehydration cycles

Nauplii hatching from Artemia cysts are crucial in larviculture nutrition. Artemia cysts may be exposed to repeated hydration/dehydration (H/D) cycles pre-harvesting or during processing and storage. To observe the effect of these cycles on cyst quality, Artemia franciscana cysts were exposed to a comprehensive set of various H/D treatments, differing in the number of cycles (1, 2, or 3) and the duration of the freshwater hydration period (2 or 4 h). Cyst quality was assessed using the criteria of immediate relevance for aquaculture use, such as hatching percentage directly after H/D treatment and after ?18 °C storage up to 1 month, longevity of axenically hatched starved nauplii, cyst and naupliar energy content, and (for the most extreme H/D treatment) cyst and naupliar fatty acid and vitamin C content. Repeated H/D cycles resulted in significantly (P < 0.05) decreased cyst hatching, reduced starved naupliar longevity and individual energy content, loss in vitamin C and fatty acid content, and moreover a close correlation between these parameters as a function of progressive H/D treatments. This is of immediate relevance for aquaculture nutrition, as commercial Artemia cysts may have gone through an unknown sequence of H/D cycles in nature or in the processing line, which affects the nutritional quality of the nauplii used in larviculture operations.     

Effects of dietary eicosapentaenoic acid on growth, survival, pigmentation and fatty acid composition in Senegal sole (Solea senegalensis) larvae during the Artemia feeding period

We examined the effect of dietary eicosapentaenoic acid (EPA, 20:5n‐3) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae. From 3 to 40 days post‐hatch (dph), larvae were fed live food that had been enriched using one of four experimental emulsions containing graduated concentrations of EPA and constant docosahexaenoic acid (DHA, 22:6n‐3) and arachidonic acid (ARA, 20:4n‐6). Final proportions of EPA in the enriched Artemia nauplii were described as ‘nil’ (EPA‐N, 0.5% total fatty acids, TFA), ‘low’ (EPA‐L, 10.7% TFA), ‘medium’ (EPA‐M, 20.3% TFA) or ‘high’ (EPA‐H, 29.5% TFA). Significant differences among dietary treatments in larval length were observed at 25, 30 and 40 dph, and in dry weight at 30 and 40 dph, although no significant correlation could be found between dietary EPA content and growth. Eye migration at 17 and 25 dph was affected by dietary levels of EPA. Significantly lower survival was observed in fish fed EPA‐H diet. Lower percentage of fish fed EPA‐N (82.7%) and EPA‐L (82.9%) diets were normally pigmented compared with the fish fed EPA‐M (98.1%) and EPA‐H (99.4%) enriched nauplii. Tissue fatty acid concentrations reflected the corresponding dietary composition. ARA and DHA levels in all the tissues examined were inversely related to dietary EPA. This work concluded that Senegal sole larvae have a very low EPA requirement during the live feeding period.     

Evaluation of Live Feeds for Larval and Postlarval Mahimahi Coryphaena hippurus

Live hatchery feeds were assayed for fatty acids (FA), amino acids (AA), and their ability to support growth and survival of larval and postlarval mahimahi Coryphaena hippurus at two different hatchery stages. Euterpina acuritrons copepods (C), mahimahi yolk-sac larvae (YSL), Artemia parthenogenica brine shrimp nauplii (BSn), A. parthenogenica juveniles (BSj), and Brachionus plicatilis rotifers (R) were assayed, using several enrichment media. There was little difference in AAs among feeds.
Levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were about 10 times higher in YSL than in their feeds. This explains previous findings where first stage larval survival (0–9 days) was not affected by feed HUFA levels. Second stage survival was significantly higher when larvae were fed copepods. Enrichment with 100 ppm SuperSelco greatly improved the survival of larvae that were fed brine shrimp. The even higher omega-3 fatty acids found in copepods appear to be important for survival of larvae under more stressful conditions.
Brine shrimp juveniles enriched with SuperSelco are a good food for postlarval mahimahi. Yolksac larvae of mahimahi are an even better food, promoting faster growth at less cost, for large scale mahimahi aquaculturists. Different batches of yolksac mahimahi larvae varied by a factor of 10 in their concentration of DHA, but always had the highest level of DHA as much as 40% of total fatty acids (FAs). These "high HUFA" batches of YSL also had the highest levels of EPA and total fatty acids. The data suggest that climate and broodstock age may have considerable influence on larval nutrition.     

Comparison of live food organisms and prepared diets as first food for paddlefish, Polyodon spathula (Walbaum), fry

Abstract. A feeding experiment was conducted in aquaria to evaluate growth, survival and food consumption by paddlefish, Polyodon spathula (Walbaum), fry fed live Daphnia pulex, brine shrimp nauplii, Artemia sp. (L.), from two different geographical sources, or one of three commercial dry diets. Fry were fed from first feeding (day 8 post-hatch) to day 17 post-hatch. All diets had similar percentages of crude protein and lipid. Fatty acid composition was similar in all diets except for Great Salt Lake brine shrimp nauplii which had a higher percentage of linolenic acid, 18:3 (n-3), and a lower percentage of eicosapentaenoic acid, 20:5 (n-3). Paddlefish fed live food organisms were significantly (P<0·05) larger than those fed non-living diets. Survival was significantly higher (P<0·05) for fish consuming live Daphnia (95·3%) than all other treatments. Percentage of fish with food in the digestive tract did not significantly differ (P>0·05) among treatments. Poorer growth and survival by fish fed prepared diets may have been due to limited digestibility of the dry diets by paddlefish.     

Variation in Reproductive Performance and Egg Quality Between Wild and Pond-Reared Indian White Shrimp,Fenneropenaeus indicus,Broodstock

ABSTRACT

The shrimp hatchery industry worldwide has placed immense interest on the production of closed-life cycle broodstock from farm stock. Unfortunately, majority of the studies have proven that pond-reared broodstock are inferior to their wild counterparts in terms of reproductive performance, spawn quality and post-hatching performance. In the present study, reproductive performance, egg, and nauplii quality of wild and pond-reared Indian white shrimp, Fenneropenaeus indicus, broodstock were analyzed. Biochemical analyses were done with egg and nauplii from both the sources, in an attempt to explain the difference in their performance. Results indicated better reproductive performance by wild females compared to pond-reared ones. The wild eggs contained higher total lipid, and vital HUFAs namely EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid) and ARA (Arachidonic acid). However, one of the dominant PUFA, 18:2 (n-6) was high in pond broodstock eggs. Biochemical analysis also indicated that glucose, carotenoids, and triacylglycerol content were significantly higher (P < 0.001) in wild eggs. But, egg protein and triacylglycerol content did not record significant difference between the egg samples. The percentage viable nauplii, nauplii length and triacylglycerol content were all significantly higher (P < 0.05) with wild nauplii. This study proves the better nutritional profile of wild eggs and nauplii in terms of analyzed biochemical components. But, as our knowledge on specific nutrient requirement for successful reproductive performance and offspring quality is limited, the better performance of wild eggs could not be attributed to any single nutrient. Meanwhile, it could be presumed that all the deficient nutrients collectively contributed to the poor reproductive performance and spawn quality.     

Effects of nutritional enhancement of live food organisms on growth and survival of barramundi, Lates calcarifer (Bloch), larvae

Abstract Larval and juvenile barramundi, Lates calcarifer (Bloch), were reared intensively on test diets comprising nutritionally supplemented and unsupplemented rotifers, Brachionus plicatilis Muller, and brine shrimp, Artemia salina L. Both growth and survival of barramundi larvae fed on nutritionally supplemented brine shrimp were superior to those of larvae fed on untreated brine shrimp. Barramundi larvae fed diets incorporating untreated brine shrimp exhibited a mortality syndrome which commenced from 20 to 30 days after hatching and resulted in almost total mortality within the next 10 days. Analyses of the proximate, fatty acid and amino acid composition of the live food organisms used in the test diets, and reference samples comprising barramundi egg yolk and extensively reared juvenile barramundi, suggest that this mortality syndrome was primarily associated with the fatty acid composition of the food organisms, particularly the relative amount of 20:5n-3 in the brine shrimp fed to the larvae. These results, and the work of other authors, indicate that there are two mortality syndromes which affect intensively cultured L. calcarifer larvae.     

Influence of egg lipids and fatty acids on egg viability, and their utilization during embryonic development of spotted wolf-fish, Anarhichas minor Olafsen

The changes in egg lipids and fatty acid compositions that occur during embryonic development of spotted wolf‐fish, Anarhichas minor, were examined by monitoring individual egg batches from the time of spawning (egg stripping) until hatching. The lipids, present as 3.7±0.1% of the wet mass of the freshly stripped eggs, contained high percentages of monoenes (monounsaturated fatty acids (MUFAs), ca. 33%) and polyenes (ca. 43%) and approximately 20% saturated fatty acids (SFAs). The fatty acid profiles were dominated by a small number of fatty acids. The major SFA was 16:0 (ca. 14%), the dominant MUFA was 18:1 n‐9 (ca. 21%), and among the polyenes, the n‐3 highly unsaturated fatty acids (HUFAs) 22:6 n‐3 docosahexaenoic acid (DHA) and 20:5 n‐3 eicosapentaenoic acid (EPA) were present in the highest concentrations (EPA, ca. 16%; DHA, ca. 19%). The n‐6 HUFA 20:4 n‐6 arachidonic acid (AA) was present as ca. 1% of the total fatty acids in the freshly stripped eggs. This resulted in an AA:EPA of ca. 0.07, which is lower than reported for eggs of many other fish species. As embryonic development progressed, the percentage contribution of AA to the total fatty acids almost doubled. There were also increases in the relative proportions of SFAs (due mainly to an increase in the percentage of 16:0 to ca. 16% at hatch) and DHA (to ca. 23%), and there was a corresponding decrease in the percentage of MUFAs (mostly brought about by a decrease in the percentage of 18:1 n‐9 to ca. 18% at hatch). The most marked changes occurred towards the end of incubation. The percentage of EPA changed little during incubation. This implies that there was selective retention of DHA, 16:0 and AA, and these fatty acids were probably incorporated into cell membranes. MUFAs, particularly 18:1 n‐9, seem to have been catabolized to provide energy for the developing embryo, and some EPA also seems to have been utilized as an energy source. Survival of eggs to the eyed stage (range ca. 10–80%) and to hatch (ca. 5–75%) was negatively correlated with the %AA, %EPA and AA:DHA of the freshly stripped eggs. There was also a negative correlation between AA:EPA and egg survival, which implies that there is not a universal requirement for a high AA:EPA to ensure high rates of survival of fish eggs.     

A Comparison of Growth,Survival, and Fatty Acid Composition of the Lined Seahorse,Hippocampus erectus,Juveniles Fed Enriched Artemia and a Calanoid Copepod,Schmackeria dubia

The purpose of this study was to evaluate the effect of varying dietary levels of highly unsaturated fatty acids (HUFAs) in live prey (Artemia nauplii and a calanoid copepod, Schmackeria dubia) on the growth performance, survival, and fatty acid composition of the lined seahorse, Hippocampus erectus, juveniles. Artemia nauplii were enriched with a commercial product (SS^? 50DE‐microcapsule as HUFA source, 2/3 DHA, 1/3 EPA. Shengsuo Fishery Feed Research Center of Shandong Province, Qingdao, China) at four concentrations of 0.0, 14.0, 28.0, and 56.0. Newly hatched juveniles were cultured for 35 days. The content of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and n‐3 HUFAs in the Artemia nauplii was positively related to the enrichment concentration. At the end of the trials, growth performance of the juveniles was positively related to the enrichment concentration as well. However, the juveniles fed prey enriched with the highest concentration of enrichment (56.0 μL/L) had the significantly lower (P < 0.05) survival rate. The juveniles fed the copepod had the best growth performance and the highest survival rate, suggesting that the copepod, S. dubia, is suitable for feeding the seahorse juveniles. The comparisons between the growth, survival, and fatty acid profiles of the juveniles fed Artemia and copepods indicate that the seahorse juveniles require dietary levels of DHA beyond those achieved by enriching prey with the HUFA enrichment. Surplus EPA resulted from an imbalance between DHA and EPA in the enriched Artemia nauplii probably caused an adverse effect on the seahorse juveniles. This study suggests that DHA and EPA requirement of the lined seahorse juveniles is roughly 32% of total fatty acid, and the optimal DHA/EPA ratio for the species is circa 4:1. To avoid an adverse effect resulting from excessive EPA, maximum proportion of EPA in enriched Artemia nauplii should not exceed 13% of total fatty acid, and a recommended minimum DHA/EPA ratio in the enriched Artemia nauplii is 1.46. Arachidonic acid (20:4n‐6) might not be an essential fatty acid for the seahorse juveniles.     

卤虫卵化学成分的分离与分析

本试验对卤虫卵的化学成分进行分离和分析。卤虫卵的含油量为7．1％，油中不皂化物的含量为4．9％，主要为胆甾醇。脂肪酸中含有较大量的油酸、棕榈酸、棕榈油酸、花生四烯酸和二十碳五烯酸。卤虫卵含蛋白质为20．9％，还含有多种氨基酸。     

Explanation of Size Diversity Among Artemia Cohorts: A Model of Food Uptake Kinetics

Models describing the food uptake kinetics of a growing Artemia culture and the hatching rate of Artemia cysts are combined to yield equations capable of predicting the effects of variable algal cell concentration upon the growth rates of brine shrimp cohorts. The model illustrates that the feeding ability of the brine shrimp can be viewed as one becoming increasingly more efficient as the animals mature. This increasing efficiency in a population of variable age animals (from a single hatch) results in accelerated growth of first hatched animals relative to later hatched animals, especially at algal cell concentrations below certain threshold values. Growth rates of variable age groups of brine shrimp are mathematically manipulated to predict variable size brine shrimp at low algal cell concentration and uniformly sized brine shrimp at high algal cell concentration. This predicted result is confirmed with data from Artemia growth trials at high and low algal cell concentrations. It is suggested that similar variations in population attributes of other species may be explained as an animal-food interaction in which minor initial variations in individual animal maturity (weight, size, etc.) are magnified as a consequence of continuous competition for a common pool of food.     

Hydration/dehydration cycles imposed on <Emphasis Type="Italic">Artemia</Emphasis> cysts influence the tolerance limit of nauplii against abiotic and biotic stressors

The brine shrimp Artemia franciscana is an important live feed for fish and shellfish larviculture. Cysts of Artemia are naturally found in a wide variety of harsh environments worldwide where they are exposed to different changing environmental conditions. Artemia cysts are also exposed to different hydration/dehydration (H/D) conditions during the post-harvest processing period in the Artemia processing industry. In this study, cysts of two strains of A. franciscana originating from two different geographical locations—one a natural population from Great Salt Lake (GSL), Utah, USA, and the other cultured in the Vinh Chau (VC) salt ponds, Vietnam—where they experience different environmental factors, were exposed to successive hydration/dehydration (H/D) cycles with the aim of determining the effects of these conditions on the stress (i.e., induction of Hsp70) and functional (i.e., resistance toward abiotic and pathogenic biotic factors) responses of the emerged nauplii. Our results showed that a short period of H/D of the cysts did not appear to have a deleterious effect on the emerged nauplii of both strains, as was evidenced by the absence of significant difference in the survival of nauplii emerged from the control and treated cysts, upon challenge with a thermal stressor or with pathogenic Vibrio campbellii. A limited exposure to H/D treatment even leads to the induction of enhanced thermotolerance in GSL nauplii. In essence, these observations add some insights to our current understanding of stress responses in Artemia under the described experimental conditions. In addition, the impact of H/D cycles associated with stress response should be taken into consideration when Artemia is considered as a model organism for future research and applications.     

Effect of different live food on survival and growth of first feeding barber goby,Elacatinus figaro (Sazima,Moura & Rosa 1997) larvae

One of the major challenges in marine fish culture is how to provide live food of adequate size and nutritional quality for first‐feeding larvae. Commonly used live food organisms, rotifers and brine shrimp, may not always be the best option. To determine the suitability of different zooplankton in the larviculture of Elacatinus figaro, three diets were tested: RE – rotifers Brachionus sp. (10 ind mL^?1)+ciliate Euplotes sp. (10 ind mL^?1), enriched with fatty acids; RC – enriched rotifers (10 ind mL^?1)+wild copepod nauplii (10 ind mL^?1); and R – enriched rotifers (20 ind mL^?1). Survival rates were estimated 10 days after hatch (DAH) for the three test groups, and growth rates were evaluated for RE and R at 10 and 20 DAH. Although survival rate was numerically higher for the RC diet (41.1±14.2%), no significant difference was detected between groups fed RE (20.5±18.1%), RC or R (32.1±16.5%). At 10 DAH, the growth rate was significantly higher in RC (5.7±0.6 mm) than in R (4.6±0.5 mm), a trend that was also observed at 20 DAH for RC (8.6±0.5 mm) and R (5.8±0.7 mm) (P<0.05). E. figaro larvae fed on ciliates did not show satisfactory results, whereas feeding copepod nauplii enhanced growth.     

International study on Artemia: XIX. Hatching data for ten commercial sources of brine shrimp cysts and re-evaluation of the “hatching efficiency” concept

A comparative hatching study has been carried out with Reference Artemia Cysts as well as cysts from Argentina, Australia, Brazil, Canada, France, Italy, the People's Republic of China, the Philippines and the U.S.A. Hatching rate, percentage and efficiency vary considerably from one cyst source to another. These hatching criteria are, however, not strainspecific since significant variation is found among cyst batches from the same geographical origin.

The limitations of the “hatching efficiency” concept are discussed and a new criterion “hatching output”, i.e. the biomass of nauplii expressed in mg dry weight produced per gram cyst product, is proposed for evaluation of the hatching quality of Artemia cyst brands.

The hatching quality of Reference Cysts and cysts from Canada and Argentina can be significantly improved by incubation of the cysts at low salinity.

For almost all commercial sources the use of decapsulated cysts results in a significant increase of the hatching output.     

Chemical Decapsulation of Artemia franciscana Resting Cysts Does Not Necessarily Produce More Nauplii

Decapsulation of Artemia spp. cysts in strong hypochlorite solutions reportedly increases the number of nauplii that hatch. Commercial cysts of Artemia franciscano were subjected to four decapsulation methods prior to hatching them in aerated seawater. Samples were removed from the hatch vessels every 5 h from 15 through 45 h, and fully hatched nauplii were counted. The experiment was performed three times. No significant difference was seen between mean numbers of control nauplii and nauplii obtained using the decapsulation method that yielded the best hatch: oxidation for 15 min in equal parts Clorox® and seawater plus 6 mL of a 40% NaOH solution, followed by reduction with 100 mL of 0.7 M sodium thiosulfate. A third treatment was inferior to either of these, and two others produced very low yields. It was concluded that of the methods evaluated, none is superior to no treatment at all, and some are clearly detrimental to developing Artemia embryos.     

Use of decapsulated Artemia cysts in ornamental fish culture

Two series of feeding experiments were conducted to study the feasibility of using decapsulated Artemia cysts for direct feeding to ornamental fish. The first series evaluated the dietary values of the dried and the brine decapsulated Artemia cysts against two conventional live feeds, Artemia nauplii and Moina for adults and fry of the guppy, Poecilia reticulata Peters. In the second series, brine cysts were used for feeding to fry of four other important ornamental fish species, viz. platy, Xiphophorus maculatus (Günther), swordtail, X. helleri (Heckel), molly, P. sphenops Cuvier & Valenciennes and black neon tetra, Hyphessobrycon herbertaxelrodi Géry, and the results were compared with those fed Moina. Evaluation of the performance of the fish fed the various diets was based on stress resistance, growth and survival of the fish. Our findings indicated that decapsulated cysts could be used as a substitute for Artemia nauplii or Moina in freshwater ornamental fish culture. Apart from being a hygienic off‐the‐shelf feed, the direct use of the cysts also signifies a new area of application for low‐hatch cysts in the ornamental fish industry, with concomitant saving in feed costs.     

Vibrio spp. Control at Brine Shrimp,Artemia, Hatching and Enrichment

Experiments were conducted to evaluate different prophylactic methods to control the bacterial load in brine shrimp, Artemia, hatching. The first experiment evaluated three treatments to control Vibrio spp. during the Artemia hatching: microalgae (Chaetoceros calcitrans), probiotic (Bacillus spp.), and antibiotic (Florfenicol). In the second experiment, Artemia metanauplius were enriched in distinct treatments with C. calcitrans, probiotic, and emulsion rich in docosahexaenoic and eicosapentaenoic fatty acids. Enriched Artemia metanauplius and nauplii (control) were offered to white shrimp, Litopenaeus vannamei, postlarvae (PL₇–PL₁₉). Presumptive Vibrio were quantified in Artemia, PL, and rearing water. Microalgae and probiotic were effective to control Vibrio spp. in Artemia nauplii. The enrichment process increased the Artemia bacterial load but did not affect Vibrio load in L. vannamei.