Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

Induced disease resistance against plant pathogens is a promising non-fungicidal decay control strategy. In this study, a potential biocontrol yeast, Rhodosporidium paludigenum, was investigated for its induction of disease resistance against Penicillium digitatum in citrus fruit. The results showed that R. paludigenum is the most effective yeast among three selected yeasts in stimulating the resistance of citrus fruit to green mold. When R. paludigenum was applied 48–72 h before inoculation with P. digitatum, disease incidence and disease severity in citrus fruit significantly decreased. Application of R. paludigenum at concentrations of 1 × 10⁸ and 1 × 10⁹ cells mL⁻¹ respectively resulted in 49.6% and 52.5% reductions in the percentage of infections. Induction of resistance to P. digitatum by R. paludigenum treatment significantly enhanced the activities of defense-related enzymes, including β-1,3-glucanase, phenylalanine ammonia-lyase, peroxidase, and polyphenoloxidase, which may be an important mechanism by which the biocontrol yeast reduces the fungal disease of citrus fruit caused by P. digitatum.     

Characterization of sensitivity of grove and packing house isolates of Penicillium digitatum to pyrimethanil

In most northeast Argentinean citrus packing houses, postharvest fungicide treatments are based on the use of thiabendazole and imazalil. However, these fungicides have been used in a manner highly conducive to the selection and proliferation of resistant biotypes of Penicillium digitatum, the main fruit decay fungus in the area. Recently, a new fungicide, pyrimethanil (PYR), was introduced to control molds. Aims of this study were to determine the baseline sensitivities for PYR against isolates of P. digitatum considering its use in the region is not yet widespread and to evaluate the control of the fungus in vivo. One hundred and nine (109) P. digitatum isolates were collected from diseased fruit within citrus groves (43 isolates) and packing houses (66 isolates). EC₅₀ was determined for each isolate by measuring colony diameters on different agar dilutions of the fungicide. The mean EC₅₀ value of the green mold isolates collected from the groves was 0.14 ± 0.03 mg L⁻¹ while the mean EC₅₀ of those collected from packing houses was 0.13 ± 0.05 mg L⁻¹. No resistant isolates were found in the field where the fungicide is not used, while one isolate originated from a packing house showed an EC₅₀ of 3.40 mg L⁻¹, 26-fold higher than the mean level. This isolate was collected from lemons stored in cool rooms of a packing house where PYR had not been used. Fruit decay by sensitive isolates was reduced approximately 80% by PYR applied at 500–600 mg L⁻¹ by immersion for 60 s at room temperature to inoculated oranges and mandarins. In contrast, the resistant isolate was not controlled by PYR applied at 1000 mg L⁻¹. Thus, the introduction of PYR applied into packing houses should be done carefully and control strategies should be implemented in order to minimize the development of resistant isolates.     

Assessment of blue light treatments on citrus postharvest diseases

Exposure of mature ‘Fallglo’ tangerine fruit to blue light with a photon fluence rate 40 μmol m⁻² s⁻¹ reduced symptom development of blue mold (Penicillium italicum), green mold (Penicillium digitatum), and stem end rot (Phomopsis citri) postharvest decays. Direct exposure to blue light was required to reduce decay caused by Penicillium. Blue light (40 μmol m⁻² s⁻¹) reduced in vitro fungal growth of P. italicum and P. citri. The growth of P. digitatum was more tolerant to blue light, however, the activity of fungal polygalacturonase was reduced by blue light at the intensity of 40 μmol m⁻² s⁻¹. Gas chromatography–mass spectrometry analysis identified 29 chemical constituents in flavedo oil; blue light induced only octanal accumulation. Application of octanal suppressed growth of P. italicum, P. digitatum, and P. citri in vitro. Treatment of fruit with octanal at 5 mM or 50 mM suppressed symptom development caused by Penicillium and P. citri, but discolored the peel. Inhibition of postharvest decays by blue light may be due to a combination of inhibition of fungal growth and induction of defensive responses in the host.     

Imazalil residue loading and green mould control on citrus fruit as affected by formulation,solution pH and exposure time in aqueous dip treatments

Green mould, caused by Penicillium digitatum, is responsible for major postharvest fruit losses on the South African fresh citrus export market. Some of these losses as well as fungicide resistance development can be attributed to sub-optimal imazalil (IMZ) residue loading on citrus fruit (<2 μg g⁻¹), which is commonly the case in South African packhouses. This will result in loss of control and sporulation inhibition on decayed fruit. IMZ formulation [IMZ sulphate and emulsifiable concentrate (EC)], solution pH (IMZ sulphate at 500 μg mL⁻¹ buffered with NaHCO₃ or NaOH to pH 6 and 8) and exposure time (15–540 s) were investigated in order to improve IMZ residue loading and the green mould control on Clementine mandarin, ‘Eureka’ lemon, and navel and Valencia orange fruit. Exposure time had no significant effect on residue loading in the unbuffered IMZ sulphate solution (pH 3). No differences were observed between the pH buffers used, but residue loading improved with increase in pH. The maximum residue limit (MRL) of 5.0 μg g⁻¹ was exceeded following dip treatment in the IMZ EC (after 75 s exposure time), and IMZ sulphate at pH 8 using NaHCO₃ (77 s) or NaOH (89 s) as buffer. The MRL was exceeded after 161 s in IMZ sulphate solutions buffered at pH 6 with either NaHCO₃ or NaOH. An IMZ residue-loading curve was prepared from which residue levels can be predicted for the control of IMZ-sensitive and IMZ-resistant isolates of P. digitatum. From this model the benchmark residue level for 95% control of an IMZ-sensitive isolate and of an IMZ-resistant isolate were predicted to be 0.81 and 2.64 μg g⁻¹, respectively. Residue loading can be improved by adjusting the pH level of an IMZ sulphate solution to 6 or by using the IMZ EC formulation, but exposure time should be restricted to 45 s so as not to exceed the MRL. Conversely, sufficient exposure time of ≈90 s in an unbuffered IMZ sulphate solution (pH 3) will result to improved green mould control, but with residue loading below 2 μg g⁻¹. The resistant isolate could not be controlled adequately with residue levels below the MRL, therewith indicating the practical relevance of IMZ resistance.     

Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating

Imazalil (IMZ) is widely used in citrus packhouses to manage green mould, caused by Penicillium digitatum. The aim of this study was to investigate green mould control efficacy of IMZ applied in a wax coating, and the combination of aqueous dip and coating IMZ applications. Single application of IMZ at 3000 μg mL⁻¹ in carnauba wax coating at rates of 0.6, 1.2 and 1.8 L tonne⁻¹ of fruit gave better protective (mean 13% infection) than curative (mean 70% infection) control of the sensitive isolate. Imazalil residue levels increased (0.85 to 1.75 μg g⁻¹) with increasing coating load. However, the resistant isolate could not be controlled (>74% infection). Dip only treatment (IMZ sulphate at 500 μg mL⁻¹ for 45 s and 90 s) gave good curative control (≈77%) of the sensitive isolate at residue loading of 0.12–0.73 μg g⁻¹. Wax coating only treatment (IMZ at 3000 μg mL⁻¹ at 1.8 L wax tonne⁻¹) gave good protective control and improved sporulation inhibition (≈80%) at residue loading of 1.32–7.09 μg g⁻¹. The MRL of 5 μg g⁻¹ was exceeded at higher wax loads on navels and clementines. Double application with dip (45 s in IMZ sulphate at 500 μg mL⁻¹) followed by 2000 μg mL⁻¹ IMZ in wax coating at 0.6, 1.2 and 1.8 L wax tonne⁻¹ resulted in residue loading of 1.42 to 2.83 μg g⁻¹, increased protective control (≈69%) as well as curative control (≈83%). In all treatments, poor curative and protective control of the resistant isolate was observed (<46% and <55%, respectively). Double application demonstrated superior green mould control by giving good curative and protective control and sporulation inhibition.     

Thiabendazole residue loading in dip,drench and wax coating applications to control green mould and chilling injury on citrus fruit

Green mould (caused by Penicillium digitatum) is a major cause of postharvest losses in citrus. Residue loading of thiabendazole (TBZ) with application methods typically used in South African packhouses and green mould control was studied. TBZ was applied curatively and protectively in dip, drench and wax coating treatments and fruit were inoculated with a TBZ-sensitive or a TBZ-resistant isolate of P. digitatum. The dip treatments consisted of TBZ concentrations of 0–2000 μg mL⁻¹; fruit were dipped for 60 s at 22 °C at a pH of 7. Residues differed between fruit batches and ranged from 0.5 to 1.7 μg g⁻¹ at 1000 μg mL⁻¹ TBZ. Curative dip treatments almost completely controlled green mould (>96% at 1000 μg mL⁻¹ TBZ). The residue level needed for 75% curative control ranged from 0.06 to 0.22 μg g⁻¹, depending on citrus type. Protective treatments were unreliable and control varied from 17% to 97.9% at 1000 μg mL⁻¹ TBZ between fruit batches. Drench treatments consisted of exposure times of 30, 60 and 90 s with 1000 or 2000 μg mL⁻¹ TBZ. Average TBZ residues were 2.14 μg g⁻¹ for Clementine mandarin fruit and 3.50 μg g⁻¹ for navel orange fruit. Green mould control on navel orange fruit resulted in 66–92%, 34–90% and 9–38% control for curative treatments after 6 and 24 h and protective treatments, respectively, depending on fruit batch. Wax with 4000 μg mL⁻¹ TBZ was applied at 0.6, 1.2 and 1.8 L wax ton⁻¹ fruit. Chilling injury was evaluated after fruit storage at −0.5 °C for 40 days. Average TBZ residues loaded was 1.3, 1.3 and 2.7 μg g⁻¹ at the recommended 1.2 L ton⁻¹ for Satsuma mandarin, Clementine mandarin and Valencia orange fruit, respectively. Protective treatments showed lower infection levels (14–20%) than curative treatments (27–40%) for Valencia orange fruit. The same trend was observed with Satsuma (92–95% curative; 87–90% protective) and Clementine mandarin fruit (82–90% curative; 59–88% protective), but control was relatively poor. TBZ application in wax exceeded 5 μg g⁻¹ at higher wax loads (1.2 and 1.8 L ton⁻¹). Wax treatments showed a significant reduction in chilling injury; TBZ had an additive effect. TBZ resistant isolates could not be controlled.     

Effects of cinnamon extract,chitosan coating,hot water treatment and their combinations on crown rot disease and quality of banana fruit

The antifungal activities of cinnamon extract (CE), piper extract (PE) and garlic extract (GE) were evaluated on banana crown rot fungi (Colletotrichum musae, Fusarium spp. and Lasiodiplodia theobromae) in vitro. The assay was conducted with extracts of CE, PE and GE with concentrations of 0, 0.1, 0.5, 1.0, 5.0, 10.0 and 0.75 g L⁻¹ of carbendazim (CBZ) on potato dextrose agar at room temperature. CE completely inhibited conidial germination and mycelial growth of all fungi at 5.0 g L⁻¹. PE totally suppressed mycelial growth of all fungi at 5.0 g L⁻¹ and conidial germination at 10.0 g L⁻¹ except for Fusarium spp. GE had no significant effects but low concentrations (0.1 and 0.5 g L⁻¹) enhanced germ tube elongation of the three fungi. The ED₅₀ values were higher for mycelial growth than for conidia except for Fusarium spp. Combined treatments were investigated on crown rot development in banana fruit (Musa AAA group ‘Kluai Hom thong’). Treatments included 5.0 g L⁻¹ CE, 1% (w/v) chitosan solution, hot water treatment (HWT, 45 °C for 20 min), CE plus chitosan, CE plus HWT and 0.75 g L⁻¹ of CBZ, applied before and after inoculation of the fruit. Crown rot development was assessed during storage at 13 °C for 7 weeks. Disease development was least (25%) on CE treated fruit after inoculation compared to CBZ but was higher when CE was applied before inoculation. Chitosan significantly delayed ripening as in terms of peel color, firmness, soluble solids and disease severity. CE showed no negative effects on quality of fruit. CE plus HWT caused unacceptable peel browning.     

Can arbuscular mycorrhizal fungi improve competitive ability of dill + common bean intercrops against weeds?

Competition for soil resources plays a key role in the crop yield of intercropping systems. There is a lack of knowledge on the main factors involved in competitive interactions between crops and weeds for nutrients uptake. Hence, the purpose of this work was to compare the effects of arbuscular mycorrhial fungi (Funneliformis mosseae) colonization in interspecific competitive relations and its effect on nutrients uptake and weed control in dill and common bean intercropping. Two field experiments were carried out with factorial arrangements based on randomized complete block design with three replications during 2013–2014. The factors were cropping systems including a) common bean (Phaseolus vulgaris L.) sole cropping (40 plants m⁻²), b) dill (Anethum graveolens L.) sole cropping at different densities (25, 50 and 75 plants m⁻²) and c) the additive intercropping of dill + common bean (25 + 40, 50 + 40 and 75 + 40 plants m⁻²). All these treatments were applied with (+AM) or without (-AM) arbuscular mycorrhiza colonization. In both cropping systems, inoculation with F. mosseae increased the P, K, Fe and Zn concentrations of dill plants by 40, 524, 57 and 1.0 μg kg⁻¹ DW, respectively. Intercropping increased Mn concentration in common bean (4.0 μg kg⁻¹ DW) and dill (3.0 μg kg⁻¹ DW), and also seed yields of both crops (198 g m⁻² and161 g m⁻², respectively). AM colonization improved seed yields of dill and common bean by 169 and 177 g m⁻² in 2013 and 2014, respectively. Moreover, AM application enhanced competitive ability of dill + common bean intercrops against weeds at different intercropping systems. Intercropping significantly changed weed density compared to sole cropping, as weed density was decreased in the dill + common bean intercropping. Diversity (H), Evenness (E) and richness of weed species of weeds for intercrops were higher than those for sole crops.     

Use of citral incorporated in postharvest wax of citrus fruit as a botanical fungicide against Penicillium digitatum

The antifungal activity of citral against Penicillium digitatum, the causal agent of citrus green mold, was tested by in vitro and in vivo experiments. In vitro assays showed that the minimum inhibitory concentration and the minimum fungicidal concentration (MFC) were both 4000 μL L⁻¹. Results of in vivo tests demonstrated that wax + citral (1× MFC) treatment did not effectively inhibit the growth of P. digitatum in Ponkan mandarin fruit, whereas wax + citral (10× MFC) treatment significantly decreased the incidence of green mold after 6 days of storage at 25 ± 2 °C. Wax + citral (10× MFC) treatment remarkably increased the content of vitamin C and antioxidant enzyme activities such as catalase, superoxidase dismutase, and peroxidase but decreased the activities of phenylalanine ammonia lyase, polyphenol oxidase, and malonaldehyde. The treatment had minor effects on the pH, coloration index, and total soluble solids. This study provided theoretical data for the practical application of citral on citrus fruit quality during postharvest storage.     

Characterization of postharvest treatments with sodium methylparaben to control citrus green and blue molds

The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments against citrus green (GM) and blue (BM) molds was characterized on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. Effective concentrations were selected in in vivo primary screenings with ‘Valencia’ oranges. SMP at 200 mM was tested at 20, 50 or 62 °C for 30, 60 or 150 s in small-scale trials to determine the best dip treatment conditions. Dips of 200 mM SMP at 20 °C for 60 s were selected and applied alone or in combination with 25 μL L⁻¹ of the conventional fungicide imazalil (SMP + IMZ 25). Imazalil at the very low concentrations of 25 (IMZ 25) or 50 μL L⁻¹ (IMZ 50) were also tested. Effectiveness of SMP alone at 20 °C for 60 s was significantly higher on oranges (cvs. ‘Valencia’ and ‘Lanelate’) than on mandarins (cvs. ‘Clemenules’, ‘Nadorcott’ and ‘Ortanique’), with GM and BM incidence reductions of up to 88% after 7 d at 20 °C. SMP was compatible with IMZ 25 and consistently improved its performance, irrespective of citrus cultivars and storage conditions. All treatments were less effective on ‘Clemenules’ mandarins. On ‘Valencia’ oranges stored for 8 weeks at 5 °C and 7 d at 20 °C, the combined treatment was significantly more effective than the single treatments (reductions of GM and BM incidence of about 50–60% and 90–95%, respectively). In additional tests, 200 mM SMP dips at 20 °C for 60 s did not prevent GM on ‘Valencia’ oranges wounded, treated, inoculated with P. digitatum 24 h later, and incubated at 20 °C for 7 d. In contrast, the treatments IMZ 25 and SMP + IMZ 25 showed significant preventive activity. It can be concluded from these results that SMP aqueous solutions, especially applied at room temperature, might be an interesting nonpolluting control alternative to be included in citrus postharvest disease control programs in the future.     

Yield,water use and radiation use efficiencies of kenaf (Hibiscus cannabinus L.) under reduced water and nitrogen soil availability in a semi-arid Mediterranean area

Kenaf is a warm-season species that recently has been proved to be a good source of biomass for cellulose pulp for the paper industry in Mediterranean countries, where the use of hemp is problematic for legal reasons. A two-year research program aiming at studying the effects of different water regimes and nitrogen fertilization levels, upon plant growth, leaf area index, biomass accumulation, water and radiation use efficiency, was carried out on kenaf under a typically semi-arid Mediterranean climate of South Italy. In cv. Tainung 2, four different water regimes (I₀ = no irrigation, I₂₅, I₅₀ and I₁₀₀ = 25, 50 and 100% ETc restoration, respectively) and three nitrogen levels (N₀ = no nitrogen, N₇₅ and N₁₅₀ = 75 and 150 kg ha⁻¹ of N, respectively) were studied. The amount of water applied strongly affected plant growth (in terms of LAI, plant height and biomass) and final total and stem dry yield, which significantly increased from I₀ to I₁₀₀. Nitrogen did not exert any beneficial effect upon dry yield. Radiation Use Efficiency (RUE), calculated in the second year only, was the highest (1.95 g DM MJ⁻¹) in fully irrigated treatment (I₁₀₀) and the lowest (0.86 g DM MJ⁻¹) in the dry control.Water use efficiency (WUE) was rather similar among water regimes, whilst irrigation water use efficiency (IWUE) progressively increased with the decrease of total volume of water distributed to the crop by irrigation, from 3.47 to 12.45 kg m⁻³ in 2004 and from 4.27 to 7.72 kg m⁻³ in 2005. The results obtained from this research demonstrate that in semi-arid areas of South Italy, irrigation at a reduced rate (50% ETc restoration) may be advantageous, since it allowed a 42–45% irrigation water saving, when compared to the fully irrigation treatment, against a 23% (in 2004) and 36% (in 2005) yield reduction, and a still good efficiency (near that potential) in transforming the solar radiation in dry biomass was maintained (RUE = 1.76 g DM MJ⁻¹, against 1.95 g DM MJ⁻¹ in fully irrigated treatment).     

Crop and cattle production responses to tillage and cover crop management in an integrated crop–livestock system in the southeastern USA

Integrated crop–livestock systems can help achieve greater environmental quality from disparate crop and livestock systems by recycling nutrients and taking advantage of synergies between systems. We investigated crop and animal production responses in integrated crop–livestock systems with two types of winter cover cropping (legume-derived N and inorganic fertilizer N), two types of tillage [conventional disk (CT) and no tillage (NT)], and whether cover crops were grazed by cow/calf pairs or not. The 13-ha field study was a modification of a previous factorial experiment with four replications on Ultisols in Georgia, USA. Recurring summer drought severely limited corn and soybean production during all three years. Type of cover crop had little influence and grazing of cover crops had minor influence on crop production characteristics. Cattle gain from grazing of winter cover crops added a stable component to production. No-tillage management had large positive effects on corn grain (95 vs. 252 g m⁻² under CT and NT, respectively) and stover (305 vs. 385 g m⁻²) production, as well as on soybean grain (147 vs. 219 g m⁻²) and stover (253 vs. 375 g m⁻²) production, but little overall effect on winter wheat grain (292 g m⁻²) and stover (401 g m⁻²) production. Our results suggest that robust, diversified crop–livestock systems can be developed for impoverished soils of the southeastern USA, especially when managed under no tillage to control environmental quality and improve resistance of crops to drought.     

Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage

The effects of dimethyl dicarbonate (DMDC) (200 mg L⁻¹) treatment on microorganisms and quality of Chinese cabbage were investigated. The results indicated that in the different tissues treated by DMDC, a significant reduction (P < 0.05) of total aerobic plate count (TAPC) of the leaf (ca. 4.49 log cfu g⁻¹) and stalk (ca. 4.45 log cfu g⁻¹), as well as the count of total yeasts and molds of the leaf (ca. 3.02 log cfu g⁻¹) and stalk (ca. 3.62 log cfu g⁻¹), was obtained in comparison with the control (sterile water dip). However, in the flower bud and/or flower treated by DMDC, the reduction of TAPC (ca. 2.74 log cfu g⁻¹) and counts of total yeasts and molds (ca. 2.26 log cfu g⁻¹) were much lower. DMDC treatment affected appearance and texture early in storage, but an impact on the nutritional composition of Chinese cabbage during storage was not found. Additionally, DMDC treatment significantly (P < 0.05) inhibited the activity of polyphenol oxidase (PPO) and peroxidase (POD) late during storage. Therefore, DMDC is a new and effective alternative for sanitation of Chinese cabbage where a protective measure of appearance quality needs to be adopted.     

Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life

Several methods have been used to prevent pest diseases and microbial contamination of dates, although their use is being restricted due to harmful effects on humans and/or to the environment. Sustainable sanitation techniques for keeping overall quality and safety of harvested dates should be developed and implemented. The current work studied the effect of NaClO, UV-C, ozonated water and alkaline and neutral electrolyzed water (NEW) on natural infestation by Ectomyelois ceratoniae or moth of pyrale, and on overall quality of ‘Deglet Nour’ dates stored for 30 days at the commercially used temperature of 20 °C. As controls, untreated samples were used. The skin color, firmness, pH, titratable acidity, total soluble solids content, sugar content, total polyphenols, antioxidant activity, microbial counts, sensory quality and moth infestations were monitored. Phenolics content increased after shelf-life. As expected, all sanitizers lowered microbial counts and moth infestation. A dose of 6 kJ UV-C m⁻² was the most efficient treatment against yeast and molds (without differences with NaClO and O₃), and coliforms, maintaining overall quality of dates after shelf-life. UV-C and NEW (pH 7.2, ORP 814 mV, and 300 mg L⁻¹ of free chlorine) were the most effective against moth proliferation, and could be considered as promising useful tools for commercial disinfection of fresh dates and extending shelf-life. As far as we know, no other comparative studies on these postharvest sanitizers on dates have been reported.     

Pod and seed numbers as a function of photothermal quotient during the seed set period of field pea (Pisum sativum) crops

The effects of radiation and temperature during the seed set period (SSP) on pod number per square metre (PN m⁻²) and seed number per square metre (SN m⁻²) and those of temperature during grain filling on unit seed weight (USW, milligram per seed) of field pea (Pisum sativum L.) were examined in experiments involving irrigated crops of three or more cultivars of contrasting maturity sown on two or more dates per year from 1996 to 1998 at Buenos Aires, Argentina. The duration of the seed-setting phase was estimated from records of the progress of flowering on the main stem and an estimate (obtained using an optimisation procedure) of the thermal time from flowering at which the uppermost reproductive node reached the final stage of seed abortion (FSSA). The FSSA at a particular node was assumed to be achieved 200 °C day (T_b=4 °C) after flowering at the same node. The grain-filling phase was assumed to run from the achievement of FSSA at the first reproductive node through to 200 °C day (T_b=0 °C) after the date of achievement of the FSSA by the second flowering node.The treatments (cultivar, sowing date, year) produced important ranges of above-ground biomass (AGB) at maturity (271–782 g m⁻²), seed yield (SY, 119–331 g m⁻²), SN (1062–3698 seeds m⁻²) and USW (67–150 mg seed⁻¹). Seed yield was strongly correlated with SN, and there was full compensation between SN and USW in large-seeded cultivars in the high SN range, but not at lower values of SN or in small-seeded cultivars. Both PN (r=0.83) and SN (r=0.87, P<0.0005) were strongly correlated with the mean daily value of the photothermal quotient (PQ=incident radiation/(mean temperature − base temperature)) for the seed-setting phase. Large- and small-seeded cultivars had PN/PQ and SN/PQ relationships with slopes which did not differ among categories but with significantly different intercepts. When the effects of low temperatures during flowering and early grain growth were allowed for, outliers on the PN/PQ and SN/PQ relationships for unstressed crops fell within the confidence limits of the respective linear regressions. Unit seed weight showed a negative response to mean temperature during the grain-filling phase in large- and small-seeded cultivars. We conclude that the relationships established in these experiments, taken together with previous work by other authors, constitute a robust basis for modelling the yield of unstressed field pea crops.     

Germination of fungal conidia after exposure to low concentration ozone atmospheres

The germinability of conidia of Alternaria alternata, Aspergillus flavus, Aspergillus niger, Penicillium digitatum, Penicillium expansum, or Penicillium italicum was determined periodically during exposure for approximately 100 d to a humid atmosphere of air alone or with 150 nL/L ozone at 2 °C. Conidia were exposed on glass coverslips that were removed from chambers at intervals of one week and the germination of 100 conidia of each species was assessed after incubation for 24 h on potato dextrose agar. The period in d when 50% or 95% (ET₅₀ and ET₉₅, respectively) could not germinate and 95% confidence intervals for these estimates were made using Finney's probit analysis. ET₅₀ and ET₉₅ estimates were approximately one month and two to three months, respectively. Some natural mortality of the conidia occurred during these periods, so the entire decline in germinability was not solely due to ozone. The age of the culture from which conidia were collected influenced their susceptibility to ozone. Conidia were harvested from 7, 14, 21, and 28 d old potato dextrose agar cultures of P. digitatum and exposed to 13,000 nL/L ozone at 2 °C. After 48 h of exposure to ozone, none of the conidia from the seven-day old culture germinated, while 30–35% of conidia from 14, 21, or 28 d in age cultures germinated.     

Effect of ethylene degreening on the development of postharvest penicillium molds and fruit quality of early season citrus fruit

The effect of commercial degreening with ethylene gas on fruit susceptibility and quality and development of postharvest green (GM) and blue (BM) molds on early season citrus fruit was investigated. Each cultivar was harvested with different peel color indexes (CI). Fruit were exposed for 3 d to 2 μL L⁻¹ ethylene at 21 °C and 95–100% RH before or after artificial inoculation with Penicillium digitatum or Penicillium italicum. Control fruit were kept at the same environmental conditions without ethylene. Fruit were stored at either 20 °C for 7 d or 5 °C for 14 d and disease incidence (%) and severity (lesion diameter) were assessed. No significant effect of commercial degreening was observed on fruit susceptibility to both GM and BM on citrus cultivars inoculated after degreening. Likewise, no significant effect was observed on disease incidence on citrus cultivars inoculated before degreening and stored at either 20 °C for 7 d or 5 °C for 14 d. In contrast, in cultivars like ‘Clemenules’ mandarins and ‘Navelina’ oranges, degreening significantly increased the severity on fruit with higher initial CI (−3.6 and 1.7, respectively). GM and BM severity on degreened and control ‘Clemenules’ mandarins incubated at 20 °C for 7 d was 146 and 118 mm and 56 and 46 mm, respectively. In general, commercial degreening did not significantly affect external and internal quality attributes of citrus cultivars. Commercial degreening after inoculation of less green (more mature) fruit showed a trend to increase mold severity, presumably through an aging effect (acceleration of peel senescence).     

Sensitivity of Penicillium expansum to diphenylamine and thiabendazole and postharvest control of blue mold with fludioxonil in ‘McIntosh’ apples

Penicillium expansum is one of the most important pathogens that cause blue mold in stored apples. Due to the development of resistance to the postharvest fungicide, thiabendazole (TBZ), an increase in blue mold has been observed in apple storages. The sensitivity of three TBZ-sensitive and three TBZ-resistant isolates of P. expansum to diphenylamine (DPA), scald inhibitor, was tested in vitro. Of the 94 isolates, collected later in the storage season, 41% were found resistant to both DPA and TBZ. To manage the fungicide resistance, a reduced-risk fungicide, fludioxonil, was tested against blue mold caused by TBZ-sensitive and -resistant P. expansum on ‘McIntosh’ apples treated with or without 1000 μg ml⁻¹ of diphenylamine. Fruit were assessed for disease and scald incidence during storage. Diphenylamine controlled scald in treated fruit. Higher disease incidence of blue mold was observed in apples treated with diphenylamine and low concentrations of fludioxonil (3, 5, and 75 μg ml⁻¹). DPA neither positively nor negatively affected the control of blue mold when DPA was applied together with 150, 300 and 600 μg ml⁻¹ of fludioxonil during 12 weeks of storage at 4 °C.     

Control of postharvest grey mould (Botrytis cinerea Per.: Fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments

The vapours of allyl-isothiocyanate (AITC) were evaluated in in vitro and in vivo trials against Botrytis cinerea, a severe pathogen of strawberries. In in vitro trials AITC activity was assayed on conidial germination and mycelial growth of the fungus. The mycelium appeared less sensitive to AITC than conidia (EC₅₀ values of 1.35 mg L⁻¹ and 0.62 mg L⁻¹, respectively). In addition, AITC had a fungistatic effect against the pathogen, since the values of EC₅₀, for both parameters, increased by around 30% after AITC removal. In in vivo trials, ‘Tecla’ and ‘Monterey’ strawberries (spring-bearing and day-neutral cultivars, respectively) obtained from organic production and naturally infected by B. Cinerea, were exposed for 4 h in an atmosphere enriched by pure AITC or derived from defatted seed meals of Brassica carinata (0.1 mg L⁻¹, in a 0.1 m³ treatment cabinet). After 2 days at 0 °C and another 3–4 days at 20 °C, the fruit were evaluated for grey mould infections. The AITC treatment reduced the decay caused by the pathogen by over 47.4% up to 91.5%, significantly different from the untreated fruit. No significant differences were found between synthetic and glucosinolate-derived AITC. Residue analysis performed on fruit at the end of storage (7 d after treatment) showed values lower than 1 mg kg⁻¹. Total phenolic content and antioxidant capacity estimated in treated and untreated strawberries showed no significant difference between control and AITC treated fruit. Our results show it is possible to reduce the incidence of postharvest grey mould on strawberries with a treatment of AITC (0.1 mg L⁻¹) for 4 h, opening a potential application of biofumigation in the postharvest control of B. cinerea in strawberry.     

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

The objective of this study was to evaluate the preventive activity of methyl jasmonate (MeJA) alone and in combination with antagonistic yeast in suppressing green mold decay in citrus fruit, and to explore the mechanisms involved. At 100 μmol/L, MeJA inhibited disease incidence and lesion diameter of mold decay compared with the control (P < 0.05) The preventive application of Cryptococcus laurentii at 1 × 10⁸ cells/mL combined with 100 μmol/L MeJA reduced green mold incidence compared to the control and the other treatment groups (P < 0.05) when tested in wounded citrus fruit inoculated with Penicillium digitatum. MeJA and C. laurentii induced higher activity of polyphenol oxidase, peroxidase and catalase than control. Moreover, treatment with MeJA and C. laurentii induced a rise in the mRNA expression level of PR5 (pathogenesis-related protein family 5), which was stronger than in the single-treatment groups and the control. In addition, 100 μmol/L MeJA improved the rapid proliferation of C. laurentii in citrus fruit wounds. This combined treatment can induce natural resistance and stimulate the proliferation of antagonistic yeast on the fruit surface.