Stocking of brown trout, Salmo trutta L.: effects of acclimatization

One-year-old hatchery brown trout, Salmo trutta L., ( n  = 16 520) from a sea-run, local brood stock were marked and released (scatter-planted) into the River Laisälven in northern Sweden. Eight different groups were created using Alcian blue and Visible Implant Elastomer tags. Half the fish were kept in small enclosures in four stocking areas for 6 days before release. The other half were released just after transportation. To evaluate the effect of acclimatization on post-stocking performance, the areas were electric fished 2 months later. During the electric fishing survey, a higher number of the acclimatized hatchery fish were recaptured than those released immediately. The growth rate of stocked fish differed significantly between stocking areas and fish held in enclosures grew more than those released directly. The rate of recapture of hatchery fish varied between stocking areas (6.4–17.4%). Movements of juveniles within and between the stocking areas were low, and only 3.6% of the recaptured fish were found in an area not originally stocked. These results showed that acclimatization of fish before release increases the number and size at recapture within a stocking area.     

Recaptures and resource use of native and non-native brown trout, Salmo trutta L., released in a Norwegian lake

Abstract Rate of recapture (gill netting), habitat use, and diet of three strains of stocked brown trout, Salmo trutta L., were compared with resident brown trout in a Norwegian lake. The strains originated from an alpine lake, from a boreal lake, and from the native brown trout population in the lake. Overall recapture rate was 5–8% for all strains. The low recapture rate could be due to the relatively small size at stocking; mean fish length varied between 13.1 and 14.5 cm with strain and stocking method. Two years after release, the frequency of the different strains decreased from about 12% in the first year to stabilize at about 1%. The alpine strain showed the highest overall recapture rate, whereas the native strain was recaptured at an intermediate rate. The overall recapture rate of scatter-planted brown trout was higher than that of spot-planted brown trout. Immediately after being stocked, introduced fish ate less and had a less-varied diet than resident trout; however, stocked fish adopted a natural diet within the first summer. The distribution of trout between the pelagic and the upper epibenthic habitat was similar for both the resident and the stocked brown trout. Results indicate that the habitat use of stocked brown trout is adaptive and becomes similar to that of indigenous fish.     

Otter (Lutra lutra) predation on stocked brown trout (Salmo trutta) in two Danish lowland rivers

Abstract –  This study aimed to evaluate otter predation on stocked trout. Large hatchery-reared trout (16–30 cm) were stocked into two Danish rivers with different fish populations. Otter diet before and after trout stocking was determined by analysing 685 spraints, collected regularly during the 35-day study period. Fish composition in the rivers before stocking was assessed by electrofishing. In River Trend, a typical trout river, the proportion of trout in the otter diet increased from 8% before stocking to 33% a few days after stocking. Moreover, trout lengths in the diet changed significantly towards the lengths of stocked trout, indicating that newly stocked trout were preferred to wild trout. In River Skals, dominated by cyprinids, there was no change in otter diet after stocking of hatchery trout, i.e., these were ignored by otter. Otter predation should be taken into account together with fish and bird predation, when stocking is used as a measure for conserving endangered salmonid populations.     

Response of resident brown trout, Salmo trutta L., and rainbow trout, Oncorhynchus mykiss (Walbaum), to the stocking of hatchery-reared brown trout

Two strains of hatchery-reared adult brown trout, Salmo trutta L., [208–334 mm total length (TL); n =  591] were individually marked and released into a limestone stream. The estimated survival after one month (86%; n =  508) was comparable to that for resident brown trout and rainbow trout, Oncorhynchus mykiss (Walbaum), (89%; n =  771), but declined to 14% ( n =  83) after 8 months compared with 52% ( n =  451) for resident trout. The movement of resident trout out of stocked stretches was higher (14%) than from control sites (5%), but the population size in both individual sites and the overall study area were unaffected. The growth of resident brown trout was unaffected by stocking, but rainbow trout showed lower growth rates in stocked versus unstocked stretches both one and 8 months after stocking ( P <  0.002).     

Benefits of repeated stocking with adult,hatchery‐reared brown trout,Salmo trutta,to recreational fisheries?

Abstract  Recaptures of adult, hatchery-reared, brown trout, Salmo trutta L., and fishing time from anglers were used to evaluate the benefits of stocking programmes with repeated releases of adult brown trout. The recapture rate varied between 17% and 29%. The time between stocking and capture (referred to as residence time) varied between 1 and 160 days (median 3–49 days). Between 67% and 84% of trout caught in the river were recently released fish. Fishing effort increased after stocking, thereby increasing the impact of angling on wild stocks. Stocking with adult brown trout decreases the impact of angling on wild trout only if the time spent fishing by all anglers is kept stable. Furthermore, because of the short residence time of stocked trout, long-term impacts through competition for space and food, or genetic impact through introgression, are limited.     

Post-stocking Movements and Recapture of Hatchery-reared Trout Released into Flowing Waters - Effect of a Resident Wild Population

The post-stocking movements and survival of hatchery-reared brown trout (Salmo trutta L.) (length 18–19 cm) stocked into depopulated and control stretches of the Afon Clettwr, South Wales, were investigated. Data were obtained from electrofishing surveys and rewarded tag returns. Recapture rates ranged from 67–76% for both stretches. The resident population of wild brown trout had no significant effect on the dispersion of the stocked fish, the majority of which remained close to the point of stocking. No stocked fish were recovered from the experimental stretches in the year following their introduction. Within one year the depopulated stretch had been recolonized by wild trout. The implications upon restocking after a fish kill are discussed.     

Survival, exploitation and movement of takeable size brown trout, Salmo trutta L., in a Norwegian river

Abstract. Takeable-sized (25-61 cm total length), hatchery-reared brown trout, Salmo trutta L., were released in early July from 1982 to 1984 in the sub-alpine River Sjoa in southern central Norway.
Of those recovered during the same season that they were stocked, 67-73% were caught within 10 days. Mean exploitation and survival rates in the same season of release ranged from 0 41 to 0-54 and 005 to 0.11, respectively. No tagged fish were caught 2 years after stocking.
The frequency of capture increased significantly with fish length. The length at stocking of those fish recovered after one winter in the river was greater than those caught in the same season as released. The migrant fish (n = 20) were significantly larger than stationary fish (n=434).
Between 87.5 and 95-6% of the fish with known capture sites caught during the first year (n=180) were recovered in the release area. The highest fraction of migrants was obtained in the year with the highest stocking density; the water discharge was also higher that year. The migrants (n=17) were caught 1.0 - 6.0km downstream, with the exception of one fish which moved 2.0 km upstream. The year after stocking, 63% (n=8) of the remainder were caught in the release area, while the migrants (n = 3) were caught 2.0-6.0km downstream.     

Post-stocking behaviour of hatchery-reared European grayling, Thymallus thymallus (L.), and brown trout, Salmo trutta L., in a semi-natural stream

Hatchery-reared, juvenile European grayling, Thymallus thymallus (L.), and brown trout, Salmo trutta L., were each stocked six times into an area of a semi-natural stream. The order in which the two species were released was switched after every second experimental stocking. Temporal and spatial post-stocking dispersal, effects of previously stocked species, feeding behaviour and the influences of sex and size were studied. During each 48-h experimental release period, some fish were recaptured in a trap situated 200 m downstream from the stocking site, and fish remaining in the stream after each experimental release were caught by electric fishing. Significantly more grayling than trout moved downstream and left the semi-natural stream. Proportions of stocked grayling recaptured in the trap within 2 h and from 2 to 48 h post stocking in the stream were 36.4% and 10.0%, respectively. Corresponding recapture rates for brown trout were both 1.5%. Most of the grayling and brown trout that did not leave the stream early were recaptured in deep, slow-moving water at low velocities in the release area. The presence of grayling at the time that the brown trout were stocked resulted in significantly fewer brown trout staying in the upper part of the stream. Within 48 h of their release, 33.3% and 22.8% of the grayling and brown trout, respectively, had eaten natural food items. The mean length of brown trout recaptured in the upper part of the stocking area was significantly lower than that of fish recaptured in the lower part and in the trap. Among brown trout, males showed a significantly greater propensity to eat and to stay in the upper part of the stream near the stocking site compared with females . Brown trout with natural food items in their stomachs had significantly lower mean length than trout without such items. No sex- or size-related differences were found in the spatial distribution or feeding activity of grayling.     

Dispersion of stocked brown trout, Salmo trutta L., and landlocked salmon, Salmo salar L., from stocking sites in Lake Oulujärvi, Finland

Movement and recaptures of two hatchery-reared brown trout, Salmo trutta L., stocks and landlocked salmon, Salmo salar L., released at different sites in regulated Lake Oulujärvi, were studied in relation to release site. Five groups of fish from each stock were released in approximately equal numbers. Most of the fish released in June and July were recaptured within 3 months, whereas the majority of the fish released in early winter (October and November) were caught the following spring, about 7–9 months after stocking. The release site had a significant effect on recapture rate. The results showed that fishing restrictions targeted mainly at gill net fishing are needed to preserve the stocked fish from overfishing. Significantly fewer recaptures were observed from the landlocked salmon stocking compared with brown trout. The recaptures from the landlocked salmon stocking indicated more active movement and less clumping compared with the two brown trout stocks.     

Survival and distribution of pond- and hatchery-reared 0+ brown trout, Salmo trutta L., released in a Swedish stream

During 1985-88, a total of 17500 under-yearling (0+) brown trout. salmo trutta L., were released in Låktabäcken Creek in Swedish Lapland. Of these, 15500 had been reared in a pond adjacent to the creek during their first summer, where they fed on natural prey. The other 2000 were conventionally reared hatchery fish fed dry food pellets. All fish were released in the autumn (size 6O-70mm) at the confluence of the pond outlet and the creek. Electrofishing revealed that the stocked fish gradually spread downstream from the point of release at the expense of the resident wild trout population. In 1989, stocked fish accounted for 70-90% and 30-50% of the trout population in the upper and lower stretches of the creek respectively. No long-term changes in total trout densities or standing crop occurred as a result of stocking. First-year survival of fish released in the creek varied between 15 and 30% over the 4 years. After 3 years, 5% of the stocked fish remained in the creek. Planted fish grew less rapidly than wild fish during the first year in the creek. Pond fish had a higher survival rate than hatchery fish and showed a greater propensity to disperse from the point of release.     

Long-term variation in brown trout, Salmo trutta L., stocking success in a large lake: interplay between availability of suitable prey and size at release

Abstract –  Factors affecting long-term variation in brown trout, Salmo trutta L., stocking success were examined in a large lake, Lake Oulujärvi, in central Finland. Brown trout were stocked in spring (late May to early June) in 1974–1991 and in summer (late June to early July) in 1992–2001. The biomass of the vendace, Coregonus albula (L.), population (prey) at release time had the largest positive effect on stocking success within both periods: biomass of adult vendace in spring and both 0+ and adult vendace in summer. Increasing the size of stocked fish had a positive effect if the vendace available at release were only adults. The increasing trend of predator-catch-per-unit-effort (CPUE) [combined CPUE of northern pike Esox lucius L., burbot Lota lota (L.), and pike-perch Stizostedion lucioperca (L.)] through the study period and its negative effect on trout stocking success suggested an increasing effect of predation within the entire time series.     

Genetic effects of introduced hatchery stocks on indigenous brown trout (Salmo trutta L.) populations in Spain

Abstract– To assess the levels of gene introgression from cultured to wild brown trout populations, four officially stocked locations and four nonstocked locations were sampled for one to three consecutive years and compared to the hatchery strain used for stocking. Allozyme analysis for 25 loci included those previously described as providing allelic markers distinguishing hatchery stocks and native populations. Different levels of hybridization and introgression with hatchery índividuals were detected in stocked drainages as well as in protected locations. These findings indicate that new policies for stocking and monitoring hatchery fish are needed if gene pools of wild Spanish brown trout populations are to be preserved.     

Survival and growth of hatchery and wild brown trout (Salmo trutta) parr in three Austrian headwater streams

Brown trout populations of three headwater streams in the Northern Limestone Alps of Austria were supplemented by three‐month‐old hatchery‐reared parr from a wild and locally adapted strain and a nonresident domesticated hatchery strain. Growth and survival were monitored with three surveys over a period of 16 months after stocking. Fish descending from the wild reared origin strain demonstrated higher survival rates than the hatchery strain. Differences in growth were found among the investigated streams but not among the investigated strains. The differing temperature regimes of the streams were considered as the primary factor causing those disparities. We conclude that stocking measures had little or no additive effect on successful natural reproduction, as the resident wild brown trout performed significantly better than the stocked fish.     

Density of brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr after point and scatter stocking of fry

Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., fry were point and scatter stocked in the early part of June at densities of 63–263 fry 100 m⁻² per species in the River Viantienjoki, a small river in northern Finland, and their population densities were assessed in late summer. Both species were always stocked together in similar quantities. Point stocking was used in the first 2 years and scatter stocking in the following 2 years. In point stocking, there was no correlation between the distance from the stocking sites (maximum = 250 m) and parr density in census sites ( r = −0.013 and 0.019 for brown trout and Atlantic salmon, respectively). The stocking density of fry did not influence parr density in August by either method or by species. Stocking density explained only from 11% to 23% of the parr survival depending on the species or stocking method. The mean densities of Atlantic salmon and brown trout parr did not differ significantly from each other at any fishing site ( P > 0.05). Both point and scatter stocking appear to be suitable methods for use in small rivers. The parr densities depend more on the other factors (e.g. habitat quality) than the stocking method, and the choice between methods could be based on the time and labour available.     

Relationships between Stocking and Anglers' Catches in Draycote Water Trout Fishery

The trout fishery at Draycote Water was investigated during the 1980 fishing season. Fish stocked were batch-marked according to the date of introduction by freeze branding, and catch data were obtained by the cooperation of anglers. Population estimates were made at the end of the fishing season using gill nets and mark-recapture techniques. Of the 32,960 marked brown and rainbow trout stocked, 69.8% were caught and declared by anglers. Returns of rainbow trout were better (78.1%) than those of brown trout (44.2%). Over 90% of all fish caught were taken within 45 days of stocking. Catch per unit effort fluctuated widely but was closely associated with stockings of fish. Catchability (Q) of stocked fish was found to diminish rapidly with time after stocking. At the end of the fishing season the estimated population of marked trout was 4045 (2 × SE = 250), compared with a theoretical number (stock less total catch) of 10,802, giving a mean daily apparent natural mortality, made up of the true natural mortality plus the undeclared catch, of 1.36%.     

Survival of stocked hatchery-reared brown trout, Salmo trutta L., fry in relation to the carrying capacity of a trout nursery stream

Abstract. During the period June 1982-84 hatchery-reared brown trout, Salmo trutta L., fry were Stocked into stretches of the Owendoher. a trout nursery stream on the east coast of Ireland. These experiments were designed to examine the survival of stocked fry and to estimate the carrying capacity of the system. During the first year fry were stocked into sectors already supptorting wild fish at densities normal for the system. In the following year fry numbers were artificially reduced prior to stocking with the hatchery-reared fish. Mortality of the stocked fry was high after release with less than 33% of the fish surviving beyond the first 3 weeks. No stocked fish survived after October 1982. In the second year, however, 2-9% of the fish survived. The best survival rates were achieved where wild fry numbers were lowest. Regardless of the initial stocking density the various experiments yielded autumn fry densities (0.07-0.7 fish/m²) similar to those at unstocked sites (0.1-0.62 fish/m²).
Stocking did not increase recruitment to the 1+ group and again 1+ densities (0.15-0.35 fish/m²) similar to unstocked sites (0.07-0.39 fish/m²) were obtained at the end of each year. These results suggest that spawning and recruitment in the Owendoher yield population densities approaching the maximum carrying capacity of the stream. The system appears to support a maximum summer fry density in the region of 1 fish/m² and a maximum autumn density of 0.7 fish/m².     

Pre-stocking acclimatisation of brown trout Salmo trutta: effects on growth and capture in a fast-flowing river

Abstract  A field experiment was carried out over two consecutive years in a fast-flowing river to evaluate the effects of a 5-day acclimation period on the subsequent growth and capture of stocked juvenile brown trout, Salmo trutta L. Post-stocking growth of both acclimated and non-acclimated fish remained very poor for at least 44 to 50 days. After this slow start, all fish grew significantly but acclimated trout performed 40.1% better than non-acclimated individuals. However, the better growth did not lead to higher capture rates. Capture success post-stocking was low, regardless of acclimation. Flooding, combined with low fitness of the stocked fish in the first weeks was considered the main reason for the unsatisfactory stocking success. It was concluded that in-stream acclimation aids rapid adaptation of stocked trout and thus imparts some growth advantages, although this does not necessarily result in higher yields.     

Effect of brown trout body size on post-stocking survival and pike predation

Abstract –  A total of 40 (20 age-3 + 20 age-4) radio-tagged hatchery-reared brown trout ( Salmo trutta L.) and 40 wild radio-tagged northern pike ( Esox lucius L.) were released into a regulated river. Age-3 brown trout were predicted and observed to be highly vulnerable to predation by pike (50% mortality), whereas age-4 brown trout were predicted and observed to enjoy an almost absolute size refuge from predation (5% mortality). Almost half of the fish from both age groups similarly emigrated and survived from the river within 3 days of the release. However, there was a considerable difference in survival between age groups for fish that remained in the river for a longer period. Of these, all except one age-3 brown trout were eaten by pike, whereas all but one age-4 fish survived predation.     

Food consumption rates of piscivorous brown trout (Salmo trutta) foraging on contrasting coregonid prey

Knowledge of predator–prey dynamics is essential to understand ecosystem functioning. Quantification of such interactions is important for fisheries management, in particular in the case of stocking programmes. Here, food consumption rates (FCR) were quantified for wild and stocked piscivorous brown trout, Salmo trutta L., in three subarctic lakes with contrasting coregonid (Coregonus spp.) prey communities, using the Wisconsin and the Elliott–Hurley bioenergetic models. FCR was highest for stocked brown trout in lakes with the lowest predator densities, and lowest for wild brown trout. Although FCR estimate may vary somewhat depending on the specific model used, such tools are imperative for the proper impact assessment of brown trout stocking programmes and for the provision of advice on optimal stocking densities.     

Survival of migrating sea trout (Salmo trutta) and Atlantic salmon (Salmo salar) smolts negotiating weirs in small Danish rivers

Abstract – The survival of brown trout and Atlantic salmon smolts during passage over small weirs was estimated in two small Danish rivers during the spring of 1998. Parallel groups of smolts were released upstream and downstream of the weirs and recaptured in traps further downstream. The results showed a smolt loss varying from 18 to 71% for trout and 53% for salmon. Furthermore, the surviving smolts from the upstream groups were delayed for up to 9 days compared to downstream groups. The study demonstrated that an increased proportion of total river discharge allocated to fish passage increased the smolt survival. Losses may be because of fish penetrating grids erected at fish farm inlets, predation and delays, which may lead to desmoltification. The low survival may seriously threat both the long-term viability of wild populations of anadromous salmonids and the outcome of the intensive stocking programme in Denmark.