中药诃子的主要成分没食子酸在异育银鲫体内药物代谢动力学研究

在(20±1)℃的水温条件下,以77 mg/kg的单剂量,给异育银鲫(Carassius auratus gibelio)口灌诃子(Fructus chebulae)水剂,以诃子中的主要成分没食子酸为检测目标,用高效液相色谱法(HPLC)检测给药后各个时间点的血药浓度。结果显示:最低检测限为0.01μg/mL,线性范围为0.01～84.00μg/mL。诃子在异育银鲫体内的药动学过程符合一级吸收二室开放房室模型(1/C/C),其药物动力学方程为C=39.237e-0.320t+4.814e-0.006t,主要药动学参数为:吸收速率常数(Ka)为0.56 h-1,吸收半衰期(t1/2ka)为1.238 h,分布半衰期(t1/2α)为2.164 h,消除半衰期为(t1/2β)为119.369 h,达峰时间(Tmax)为4 h,最大血药浓度(Cmax)为11.024μg/mL,血药浓度-时间曲线下面积(AUC(0-∞))=674.89μg.h/mL,延滞时间(TL)为0.286 h,药物平均滞留时间(MRT(0-∞))=113.626 h,总体消除率(CLs)为0.112 L/(kg.h),表观分布容积(Vd)为13.713 L/kg。这些参数表明,异育银鲫口灌诃子后,能比较迅速被吸收,并且在血浆中维持较长的时间,具有较好的应用价值基础。     

四环素类抗菌药物在吉富罗非鱼体内的代谢动力学研究

给吉富罗非鱼一次灌服50mg/kg剂量的四环素和土霉素浑浊液,研究四环素和土霉素在其肌肉、肝脏和血液中的残留与消除规律。12h后四环素、土霉素在肌肉、肝脏和血液中含量分别达最高,四环素含量分别为0.920mg/kg,2 703mg/kg,1 225μg/mL;土霉素含量分别为0 860,2 188mg/kg和1 075μg/mL。鱼肉中四环素的分布半衰期和消除半衰期分别为8 593,23 50h;土霉素的分布半衰期和消除半衰期分别为8 261,22 979h。216h后,鱼肉中四环素和土霉素均低于0 1mg/kg。     

氟苯尼考在鲟鱼体内的药物代谢动力学研究

采用高效液相色谱检测组织中药物含量,研究水温在(20±1)℃时,杂交鲟经口一次性给予10 mg/kg氟苯尼考后在血液、肌肉、肝脏中的代谢规律.试验结果表明,氟苯尼考经口给药后在鲟鱼血液中的代谢属于一级吸收一室模型,在肌肉和肝脏中属于一级吸收二室模型,且分布广泛,代谢迅速.主要药代动力学参数如下:血液、肌肉、肝脏中的达峰...     

土霉素在鱼体内的动力学研究概况

综述土霉素在鱼体内的动力学研究概况。分析动力学中各个相关过程(包括吸收、分布、代谢、排泄)的特点，以及影响土霉素在鱼体内过程的各种因素。     

诺氟沙星在金鳟体内的药物代谢动力学研究

实验水温为15±2℃,金鳟（Oncorhynchus mykiss）（平均体质量100±10g）单剂量肌肉注射30.0 mg/kg诺氟沙星后,应用高效液相色谱（HPCL）法于0.15,0.25,0.5,0.75,1,1.5,2,4,6,8,12,24,48,72 h测定了鱼血浆、肝脏和肾脏组织中药物的浓度,研究了诺氟沙星在金鳟组织中的分布及药物动力学规律。结果表明,诺氟沙星在金鳟体内吸收分布迅速,符合药物动力学一级吸收二室开放模型,但消除缓慢。诺氟沙星在金鳟血浆、肝脏和肾脏中的主要动力学参数如下：分布半衰期（T1/2α）分别为0.866、1.985、0.388h;消除半衰期（T1/2β）分别为31.369、36.402、30.975h;药时曲线下面积（AUC）分别为：308.005μg/mL.h、622.721μg/g.h、794.362μg/g.h。     

诺氟沙星在金鳟体内的药物代谢动力学研究

实验水温为15±2℃,金鳟（Oncorhynchus mykiss）（平均体质量100±10g）单剂量肌肉注射30.0 mg/kg诺氟沙星后,应用高效液相色谱（HPCL）法于0.15,0.25,0.5,0.75,1,1.5,2,4,6,8,12,24,48,72 h测定了鱼血浆、肝脏和肾脏组织中药物的浓度,研究了诺氟沙...     

氟苯尼考在欧洲鳗鲡体内的药物代谢动力学的研究

应用反相高效液相色谱法对口灌和肌肉注射氟苯尼考在欧洲鳗鲡(Anguilla anguilla)体内的代谢规律进行了研究.按100 mg·kg-1口灌给药后血浆、肌肉、肝脏、肾脏中氟苯尼考浓度的达峰时间分别为2h、6h、0.5h、1h,以后开始缓慢下降,给药2d后血浆、肌肉、肝脏、肾脏中的氟苯尼考浓度分别为4.209μg·mL-1、0.792μg·g-1、0.493μg·g-1、1.448μg·g-1,给药3d后血浆中的氟苯尼考浓度分别为0.0836μg·mL-1,肌肉、肝脏、肾脏中的氟苯尼考浓度均未检出;按100mg·kg-1肌肉注射给药后血浆中氟苯尼考浓度达峰时间为0.5h,以后开始缓慢下降,给药5d后血浆中的氟苯尼考浓度为0.1151μg·mL-1,给药10d后血浆中的氟苯尼考浓度未检出.口灌氟苯尼考在欧洲鳗鲡体内血浆、肌肉、肝脏、肾脏中分布可用开放性二室模型来描述,口灌给药的血浆、肌肉、肝脏、肾脏中的消除半衰期(T1/2β)分别为27.939h、18.844h、11.83h、36.87h;肌肉注射氟苯尼考在欧洲鳗鲡体内血浆、肌肉、肝脏、肾脏中分布可用开放性一室模型来描述,肌肉注射给药的血浆中的消除半衰期(T1/2β)为37.52h.     

高效液相色谱法分析鲤鱼体内土霉素残留的研究

研究了鲤鱼体内土霉素（Ｏｘｙｔｅｔｒａｃｙｃｌｉｎｅ，ＯＴＣ）的高效液相色谱分析方法。确定了合适的提取方法和色谱分析条件。该方法灵敏度高，检测限为０．０１μｇ／ｇ。０．０５、０．１、０．２μｇ／ｇ各浓度组的平均回收率分别为９４．０％、１０２．４％、８８．８％。在０．０２～０．１２μｇ／ｍｌ浓度范围内工作曲线有较好的线性，相关系数为０．９９９４。     

两种给药方式下土霉素在鲫鱼体内的药物动力学参数比较

在(10±1)℃水温条件下,研究了土霉素(OTC)经肌肉注射和口灌给药后在鲫体内的药物动力学。将试验鲫随机分为两组:一组采用肌肉注射,另一组采用口灌,两组给药剂量都为50 mg/kg。结果表明:吸收半衰期t1/2(kα)、分布半衰期t1/2(kα)和消除半衰期t1/2(kα)在口灌给药时分别为3.83 h、3.98 h和129.04 h,而在肌肉注射给药时分别为1.58 h、1.71 h、和98.61 h,说明肌肉注射时OTC在鲫体内的吸收、分布和消除比口灌时快;口灌和肌肉注射时,达峰时间分别为15.47 h和7.78 h,肌肉注射的最大药物浓度(12.04μg/mL)比口灌时高(7.20μg/mL)。     

甲砜霉素在鲫体内的药物代谢动力学研究

采用液相色谱串联质谱法,研究通过单剂量口灌给药,对甲砜霉素在鲫(Carassius auratus)体内的药代动力学进行研究,为甲砜霉素在鲫疾病预防和治疗方面提供理论基础。给药剂量为30 mg/kg体重,实验水温(20±0.2)℃,鲫平均体重(40.70±7.87)g。取给药后0.25、0.5、1、1.5、2、4、6、8、12、24、36、48、72 h鲫的肌肉、血浆、肝脏、肾脏,测定各组织中甲砜霉素的浓度,用药动学3p97软件进行数据的处理和分析。结果表明:甲砜霉素在鲫体内吸收分布迅速,符合一级吸收二室开放模型,但消除缓慢。甲砜霉素在鲫血浆、肝脏、肾脏和肌肉中的主要药代动力学参数如下:分布半衰期(T1/2α)分别为1.446 h、1.958 h、7.410 h和1.376 h;消除半衰期(T1/2β)分别为16.712 h、21.267 h、79.970 h和25.600 h;药时曲线下总面积(AUC)分别为669.073μg/(mL.h)、271.260μg/(g.h)、3616.060μg/(g.h)和158.634μg/(g.h)。甲砜霉素在水产动物体内吸收快,肌肉和肾脏消除半衰期长,消除缓慢,因此,在该类药物使用时,应相对延长给药间隔时间,避免耐药性的产生。     

Dietary lysine requirement of juvenile gilthead seabream Sparus aurata L.*

The dietary lysine requirement of juvenile gilthead seabream was determined by the growth response of duplicate groups of fish (3.5 g initial weight) fed on six isonitrogenous (427 g kg^?1) and isolipidic (135 g kg^?1) diets containing graded levels of crystalline l ‐lysine HCl, with dietary lysine content ranging from 36.3 to 79.7 g kg^?1 of protein. The final indispensable amino acid profile of the diets except for lysine was formulated so as to resemble that of wild seabream whole body. Except for the reduced growth performance of fish groups fed the lysine‐deficient diets no other deficiency signs were apparent. Survival observed throughout the feeding period of 6 weeks was excellent. Weight gain (in %), specific growth rate, feed efficiency and daily protein deposition (DPD) were significantly improved in response to the increasing levels of dietary lysine up to 52.7 g kg^?1 of protein and remained nearly constant thereafter. Whole‐body protein content followed a similar pattern as growth parameters in relation to dietary lysine level. Non‐linear regression analysis of DPD against dietary lysine level using the four‐parameter saturation kinetic model indicated a lysine requirement of 50.4 g kg^?1 of protein for this species to support growth.     

Development of a reference diet for use in indispensable amino acid requirement studies of gilthead seabream Sparus aurata L.

The development of a test diet supporting good fish growth to be used in gilthead seabream indispensable amino acid (IAA) requirement studies based on dose–response relationship was the objective of the present study. Four isonitrogenous diets, one serving as control (diet C) based on fish meal LT, and three others in which the fish meal component was reduced to 45% and the rest of the nitrogen was provided by mixtures of crystalline AA were formulated. Diet S resembled the whole body IAA profile of wild seabream. Diet D was made deficient in all IAA and a 10% excess of IAA compared with diet S was used in diet E. Triplicate groups of fish were fed the diets to satiation for 6 weeks. Growth parameters and nutrient utilization efficiencies among diets C and S were similar, while excessive supplementation of IAA negatively affected most of them, compared with the control. Whole body composition was differentiated in relation to the diet fed. No significant differences were observed among groups fed the control and diet S. As shown by the results, the presence of crystalline AA in diet S does not significantly affect growth, and could therefore serve as control diet in IAA requirement studies of gilthead seabream.     

环形网在黑鲷与日本对虾混养池中的使用效果

为在虾池中混养黑鲷(Sparus macrocephalus),特在虾池中设置环形网.在环形网内养殖黑鲷,并设置集鱼网箱以驱赶的方式将黑鲷集中捕捞;在环形网外边养殖日本对虾(Penaeus japonicus),通过移植藻钩虾(Amphithoe japonica)、拟沼螺(Assiminea sp.)等为对虾提供生物饵料.在2 hm2的虾池中养殖黑鲷产量4 330 kg,捕捞成活率100%,对虾产量为1 100 kg,获利6万余元.     

Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga

A feeding experiment was conducted over 9 weeks with seven groups of 30 (fish per group) unpigmented gilthead seabream, Sparus aurata (L. 1875) (initial mean weight = 145.2 ± 12.3 g). Three experimental diets were prepared by adding to a basal diet free of carotenoid (final pigment content of around 40 mg per kg feed): (i) a biomass of the carotenogenic Chlorella vulgaris (Chlorophyta, Volvocales); (ii) a synthetic astaxanthin; and (iii) a mixture (1:1) of microalgal biomass and synthetic astaxanthin. At 3‐week intervals, five fish were sampled from each tank for total carotenoids analysis in skin and muscle. The carotenoid pigments (total amount = 0.4%) identified in the carotenogenic alga were lutein (0.3%), β‐carotene (1.2%), canthaxanthin (36.2%), astaxanthin, free and esterified forms (55.0%), and other pigments (7.3%). Carotenoid pigments were significantly deposited in the four skin zones studied during the feeding trial: the forefront between the eyes, the opercule, along the dorsal fin and in the abdominal area. In the muscle, regardless of the astaxanthin source, the amount of carotenoids measured was very low (less than 1 mg kg^?1) and differences not significant. Moreover, no muscle pigmentation was evident, and there was no variation in the amount of carotenoid analysed in skin tissue, through the trial, for each treatment. It was concluded that supplementing the feed with C. vulgaris would be an acceptable practice in aquaculture to improve the market appeal of the gilthead seabream.     

Utilization of different raw and pre-gelatinized starch sources by juvenile yellowfin seabream Sparus latus

Raw corn starch (RCS), raw tapioca starch (RTS), raw potato starch (RPS), pre‐gelatinized corn starch (PCS), pre‐gelatinized tapioca starch (PTS) and pre‐gelatinized potato starch (PPS) were evaluated as starch sources in diets for yellowfin seabream Sparus latus in a 56‐day growth trial. Seven isonitrogenous semi‐purified diets comprising a non‐starch cellulose control diet and the six different starch sources holding 200 g kg⁻¹ starch each were prepared and fed to triplicate groups of juvenile yellowfin seabream S. latus. Fish were fed for 8 weeks. Weight gain (WG) and specific growth rate (SGR) for fish fed RCS, RTS and RPS diets were equal, as well as for fish fed PCS, PTS and PPS diets, but values in groups fed the raw starch sources were significantly higher compared with fish fed the pre‐gelatinized starches. Feed efficiency and protein efficiency ratio in fish fed different starch source diets showed no significant differences but were significantly higher than those fed a non‐starch control diet. Protein productive value was improved by starch incorporation to diets. PCS, PTS or PPS groups showed lower feed intake compared with RCS, RTS or RPS groups, and the differences were significant between PCS, PPS and RCS, RPS groups. Whole‐body protein and ash contents and muscle compositions were not affected by different starch sources. Whole‐body and liver lipid contents, liver moisture and glycogen contents were significantly affected by starch source. Values of hepatosomatic index, intraperitoneal fat ratio, viscerosomatic index and condition factor did not vary between experimental treatments. Plasma total protein concentration for RCS, RTS or RPS fed fish was significantly higher than that for PCS, PTS or PPS fed fish, but significantly lower than that for non‐starch fed fish. Plasma cholesterol and triacylglycerol concentrations were unaffected by starch source, but were significantly higher in fish fed the non‐starch control diets. Plasma glucose concentrations in all dietary groups were relatively stable. In conclusion, raw corn, tapioca and potato starches at a 200 g kg⁻¹ inclusion level were well utilized as energy sources by yellowfin seabream, which was evidenced by better WG and SGR. Pre‐gelatinization of the starches had no positive effect on starch utilization.     

Alternative formulations for gilthead seabream diets: Towards a more sustainable production

To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non‐conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed utilization, apparent digestibility of nutrients and nutrient outputs to the environment. Four isonitrogenous and isoenergetic diets were formulated: a control diet (CTRL) similar to a commercial feed and three experimental diets containing, as main protein sources, plant by‐products, glutens and concentrates (PLANT); processed animal proteins (PAP); or micro/macroalgae, insect meals and yeast (EMERG). Diets were tested in triplicate during 80 days. The EMERG treatment resulted in lower fish growth performance, higher FCR and lower nutrient and energy retentions than the other treatments. The lowest protein digestibility was found for the EMERG diet, which caused increased nitrogen losses. The PLANT and PAP treatments resulted in better fish growth performance, higher nutrient and energy retentions, and lower FCR than the CTRL treatment. The significant improvement in FCR found for fish fed PLANT and PAP diets and the high protein digestibility of these diets contribute towards minimizing the environmental impacts of seabream production.     

Pharmacokinetics of oxolinic acid and oxytetracycline in kuruma shrimp, Penaeus japonicus

The pharmacokinetics of oxolinic acid and oxytetracycline were examined in kuruma shrimp (Penaeus japonicus) after intra-sinus (10 and 25 mg/kg, respectively) and oral (50 mg/kg) administration. The shrimp were kept in tanks with recirculated artificial seawater at a salinity of 22–23 ppt. The water temperature was maintained at 25±0.6 °C. The hemolymph concentrations of both drugs after intra-sinus dosing were best described by a two-compartment open model. The distribution and elimination half-lives (t_1/2 and t_1/2β) were found to be 0.59 and 33.2 h for oxolinic acid and 0.45 and 24.7 h for oxytetracycline, respectively. The apparent volume of distribution at a steady state (V_ss) and total body clearance (CL_b) were estimated to be 1309 ml/kg and 28.8 ml/kg/h for oxolinic acid and 748 ml/kg and 22.7 ml/kg/h, respectively. The hemolymph concentration–time curves after oral administration did not fit by the nonlinear least squares method using one- and two-compartment model with first-order absorption in either of the drugs. The peak hemolymph concentration (C_max), the time to peak hemolymph concentration (t_max) and the elimination half-life were found to be 17.8 μg/ml, 7 h and 34.3 h for oxolinic acid and 24.3 μg/ml, 10 h and 33.6 h for oxytetracycline, respectively. The bioavailability (F) after oral administration was 32.9% for oxolinic acid and 43.2% for oxytetracycline. The hemolymph protein binding in vivo was determined to be 36.7±8.5% for oxolinic acid and 22.9±4.8% for oxytetracycline.     

Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism,welfare and stress in gilthead seabream (Sparus aurata L.)

Dehydrated lemon peel (DLP) at two levels (1.5% and 3%) was included for 30 days in the diet of gilthead seabream (Sparus aurata L.) and after 15 and 30 days the serum and skin mucus of fish were analysed. In serum, both experimental diets led to an initial decrease in glucose and lactate after which the levels became comparable to the control. Dietary DLP modulated the activity of transaminases, alanine aminotransferase and aspartate aminotransferase. The total antioxidant status showed a progressive increase in relation to levels of inclusion of DLP and time of administration (p < .05). In skin mucus, some biomolecular markers related to general stress, oxidative stress and apoptosis exhibited variations that suggest an adaptive response of fish to the new metabolic situation, resulting from the experimental diet. The inclusion of DLP in the diet seems to positively modulate the central metabolism and welfare of gilthead seabream.     

Development of a microsatellite multiplex genotyping tool for the fish Gilthead seabream (Sparus aurata): applicability in population genetics and pedigree analysis

In spite of the numerous studies performed in the aquacultured fish gilthead seabream, the overall structure of wild and cultivated stocks is rather confusing. In this study, we developed a 10 microsatellite genotyping tool SaGT(6+4), conformed by two polymerase chain reaction‐multiplex reactions (SaGT6 and SaGT4), which can be simultaneously combined in automatic sequencers. The utility of this tool was proven through the following applications: (i) characterization and differentiation of wild and cultivated populations; (ii) pedigree reconstruction and estimation of the effective size in a cultivated stock; (iii) ability for pedigree reconstruction under different simulated situations; and (iv) determination of genetic relationships in the absence of data from parents. Based on our results, some recommendations have been provided on the management of the screened stocks. Our results also support the use of this tool in a standardized way, to understand the actual status of gilthead seabream from both wild and cultivated populations.