Model predicting dynamics of biomass, structure and digestibility of herbage in managed permanent pastures. 2. Model evaluation

A mechanistic model, simulating the dynamics of production, structure and digestibility of managed permanent pastures, was developed. Its evaluation consisted of (i) studying model response to a range of grassland communities, cutting frequencies and site characteristics, and (ii) testing the model against experimental data, focusing on biomass accumulation and digestibility during three different cutting cycles, herbage production under a frequent cutting regime, and sward dynamics during the winter. The model realistically predicted the dynamics of biomass, structure and digestibility of herbage for various communities of permanent pastures, in different sites and under different management conditions for upland areas of the Auvergne region in France. The predicted responses to environmental conditions and cutting regimes were close to field observations and experimental results. Although the model successfully predicted the dynamics of average herbage production, it lacked precision in predicting the low biomass production observed in relation to the weather conditions found in a few specific years. The model was able to predict the dynamics of the sward during winter and is, therefore, fit for producing multiple‐year simulations. To improve the prediction of variability of biomass production and to predict the medium‐ to long‐term dynamics of permanent pastures, the model could be refined by adding seasonal and multiple‐year variation in nitrogen availability and in the proportion of grass functional groups in the grassland community.     

Seasonal productivity and nutritive value of temperate grasses found in semi-natural pastures in Europe: responses to cutting frequency and N supply

Monocultures of thirteen perennial C₃ grass species that co‐occur in temperate semi‐natural grassland communities in Europe were compared in a factorial field design of two levels of N supply and two levels of cutting frequency. Above‐ground yield of dry matter (DM), crude protein (CP) concentration and pepsin‐cellulase DM digestibility of herbage were measured in two successive years. Species was the largest source of variability in yield of DM and DM digestibility of herbage, while CP concentration of herbage responded more to management factors. The highest mean DM yields and values of DM digestibility of herbage were achieved in spring for Festuca arundinacea and in autumn for Phleum pratense. Poa trivialis and Festuca rubra had the lowest DM yield and DM digestibility values, respectively, regardless of seasons and treatments. For all species CP concentration in herbage increased in response to an increase in cutting frequency and N supply by an average of 46 and 34 g kg^?1 DM respectively. Differences between years and seasons indicated the importance of plant phenology on nutritional variables and the influence of environmental factors on species performance. Species ranking was compared according to their annual digestible DM and CP yields. The results show that some grasses have a nutritive value which is comparable to that of forages selected for high yields.     

Comparison of haymaking strategies for cow-calf systems in the Salado Region of Argentina using a simulation model. 1. Effect of herbage mass at cutting and cow stocking rate under a rigid system of management

A simulation model was used to compare the long‐term performance of cow‐calf farm systems under different haymaking strategies on a 100‐ha farm. In the simulation, farm management was based on that which had been developed on Reserva 6, an experimental cow‐calf farm established in 1966 at Instituto Nacional de Tecnología Agropecuaria‐Balcarce Experimental Station, Argentina, where different technologies, including haymaking, have been adapted and applied in order to increase productivity of cow‐calf systems in the Salado Region of Argentina. The management of the system is based on a restricted mating season (2 months), early weaning (5–7 months of age) and forage conservation. The simulations showed that the effect of using hay with respect to the strategy without hay, in terms of calf liveweight (LW) production per hectare, was greatest at the cow numbers that maximized production (290–320 cows) with a proportionate increase of 0.25. On the other hand, the advantage of using hay was smallest when the herbage mass at cutting for hay was 6 t dry matter (DM) ha^?1, particularly when more than 0.50 of the farm area was allocated to haymaking. The differences among the haymaking policies increased with cow numbers, especially at high herbage masses at cutting for hay. The analysis also suggested that the LW production per hectare of cow‐calf farms would be maximized by harvesting 0.40–0.50 of the total farm area and aiming to cut hay at a herbage mass of 4 t DM ha^?1 and with medium quality.     

GrazeIn: a model of herbage intake and milk production for grazing dairy cows. 2. Prediction of intake under rotational and continuously stocked grazing management

Decision support tools to help dairy farmers gain confidence in grazing management need to be able to predict performance of grazing animals with easy‐to‐obtain variables on farm. This paper, the second of a series of three, describes the GrazeIn model predicting herbage intake for grazing dairy cows. The model of voluntary intake described in the first paper is adapted to grazing situations taking account of sward characteristics and grazing management, which can potentially affect intake compared to indoor feeding. Rotational and continuously stocked grazing systems are considered separately. Specific effects of grazing management on intake were quantified from an extensive literature review, including the effect of daily herbage allowance and pre‐grazing herbage mass in rotational grazing systems, sward surface height in continuously stocked grazing systems, and daily time at pasture in both grazing systems. The model, based on iterative procedures, estimates many interactions between cows, supplements, sward characteristics and grazing management. The sensitivity of the prediction of herbage intake to sward and management characteristics, as well as the robustness of the simulations and an external validation of the GrazeIn model with an independent data set, is presented in a third paper.     

Influence of defoliation regime on herbage production and characteristics of intake by dairy cows as affected by grazing intensity

Three contrasting defoliation regimes for dairy cows—four cuts annually, severe rotational grazing and lax rotational grazing integrated with cutting—were compared in terms of herbage production, selection and intake per cow. Lax and severe grazing were compared simultaneously and grazing intensity was characterized by means of changes in herbage mass and sward height during grazing.
Herbage growth and yield were similar under cutting, severe grazing and lax grazing/cutting (120 t organic matter (OM) ha⁻¹). Herbage quality and leaf production were highest with severe grazing, which also had a less marked seasonal pattern of growth. The herbage intake per cow was 111 kg OM d⁻¹ with severe grazing and proportionately (0-20) higher at lax grazing/ cutting. 050 of the herbage yield was harvested by cutting at lax grazing/cutting. Selectivity was described with high certainly by the nutrient content prior to defoliation and by the degree of defoliation. Models to quantify this are presented.
Grazing intensity could be described by the size and degree of utilization of the fouled area, and herbage intake was quantified by means of herbage height before and after grazing. Within the range of 80-240 mm sward height prior to grazing, height measurements led to realistic and more accurate estimates than those obtained by measuring organic matter disappearance.
Herbage utilization was depressed significantly by increasing maturity of herbage due to lower nutritive value, but in particular due to reduced green leaf content and increased reproductive development. If sward height did not exceed 250 mm at any time, good utilization by grazing could be obtained.     

A simple statistical model for predicting herbage production from permanent grassland

The considerable year‐to‐year and seasonal variation in grassland production is of major importance to dairy farmers in Europe, as production systems must allow for the risk of unfavourable weather conditions. A large portion of the variability is caused by weather and its interaction with soil conditions and grassland management. The present study takes advantage of the interactions between weather, soil conditions and grassland management to derive a reliable grassland statistical model (GRAM) for grasslands under various management regimes using polynomial regressions (GRAM‐R) and neural networks (GRAM‐N). The model performance was tested with a focus on predicting its capability during unusually dry or wet years using long‐term experimental data from Austrian sites. The GRAM model was then coupled with the Met&Roll stochastic weather generator to provide estimates of harvestable herbage dry matter (DM) production early in the season. It was found that, with the GRAM‐N or GRAM‐R methodology, up to 0·78 of the variability in harvested herbage DM production could be explained with a systematic bias of 1·1–2·3%. The models showed stable performance over subsets of dry and wet years. Generalized GRAM models were also successfully used to estimate daily herbage growth during the season, explaining between 0·63 and 0·91 of variability in individual cases. It was possible to issue a probabilistic forecast of the harvestable herbage DM production early in the season with reasonable accuracy. The overall results showed that the GRAM model could be used instead of (or in parallel with) more sophisticated grassland models in areas or sites where complete data sets are not yet available. As the model was tested under various climatic and soil conditions, it is suggested that the proposed approach could be used for comparable temperate grassland sites throughout Europe.     

Grazing management for more resilient mixed livestock farming systems on native grasslands of southern South America

Droughts in southern South America affect grazing systems in many ways. They reduce biomass productivity; decrease livestock feed intake, weight and reproductive performance; increase farmers’ costs; and reduce farm income. It was hypothesized that simple grazing management variables affect the resilience of grazing systems to droughts at the paddock and farm scales. The effects of grazing management on herbage and animal production were assessed at paddock level, and how technological and structural variables relate to the production and economic performances at farm level. Results of a grazing experiment controlling herbage allowance at paddock level showed that resistance of herbage accumulation and animal live weight to drought was significantly higher for paddocks with higher pre‐drought herbage allowance than for those managed to low herbage allowance treatments. A strong positive linear relationship was found between pre‐drought herbage height and resistance of herbage accumulation rate (p < .01). In a longitudinal study of nine farms in Uruguay, resistance of cow pregnancy rate to drought was positively correlated with cow pregnancy rate (r = .72, p = .02) and farm net income (r = .78, p = .02), and negatively correlated with sheep‐to‐cattle ratio (r = ?.80, p = .01). These correlations suggest that farms with higher incomes and low proportions of sheep in the herd withstand drought better (in terms of pregnancy rate). Four common regional production strategies were identified that react differently when farmers face drought, and these results can aid farmers in those regions to design more resilient mixed livestock farming systems and can inform policymakers about effective strategies for mitigating drought impacts in the region.     

Species enrichment in an agriculturally improved grassland and its effects on botanical composition, yield and forage quality

In a field experiment, the effects of different management treatments on the botanical development and productivity of a previously species‐poor, intensively managed, lowland permanent grass sward were investigated over a 4‐year period. Fertilizer inputs were stopped and nine main treatments, based on three pre‐sowing and three post‐sowing cutting regimes, were applied. Half of each treatment plot was oversown with a mixture of forb (wildflower) species and half left unsown. The aims were: (1) to investigate the effect of cutting regimes on the establishment of introduced forb species, (2) to assess the development and dry‐matter (DM) yield potential of these introduced species, and (3) to compare the DM yield and forage quality of swards with and without introduced species. Seedling establishment was recorded until the end of the second year. From the third year onwards, a common twice‐yearly cutting regime was imposed on all treatments, and the development of the introduced species was recorded. The DM yield of the nine oversown sub‐treatments was compared with the sub‐treatments not oversown. Frequent cutting after oversowing resulted in the greatest number of established plants and three times greater harvested DM yield of introduced species, compared with infrequent cutting. Plantago lanceolata and Trifolium pratense were the best performing introduced species. By years 3 and 4, there was proportionately 0·15 and 0·23, respectively, additional herbage DM yield harvested from the oversown treatments compared with unsown treatments, and up to 0·60 more in some treatments. The introduction of forbs increased the crude protein concentration, but decreased the digestibility of the forage.     

Assessment of regional variation in climate on the management of dairy cow systems in Ireland using a simulation model

A dairy system simulator, Dairy_sim, was designed to assess the interactions between climate and management in spring‐calving milk production systems based on the grazing of grass pastures. The simulator comprises three main components: a grass herbage growth model, an intake and grazing behaviour model, and a nutrient demand model. The simulator was initially parameterized using the Irish National Dairy Blueprint. Sensitivity analysis indicated that the simulator was most sensitive to stocking rate, milk output per cow and nitrogen fertilizer inputs, but less sensitive to other variables. Field data from four grazing systems were used to test the simulator and it was concluded that Dairy_sim was suitable for evaluating the interaction of climate and management for rotational grazing dairy systems based on perennial ryegrass pastures with Friesian cows. The simulator, Dairy_sim, was then used to evaluate the effects of the regional climates of Ireland on system management. The results indicated that, between regions, herbage production at the same input of nitrogen may vary proportionally by 0·10 and that the length of the grazing season may vary by 0·25. It was concluded that the simulator could be a useful tool for developing region‐specific dairy production blueprints.     

Influence of cutting regime and fertilizer application on the botanical composition,yield and nutritive value of herbage of wet grasslands in Central Europe

The changes in dry matter (DM) yield, botanical composition and nutritive value of herbage to ruminants of two wet grasslands, Arrhenatherum elatius grassland (Experiment 1) and a Molinia caerulea fen meadow (Experiment 2), in which a range of cutting and fertilizer treatments were imposed in 1999, were assessed after 4–7 years of treatment imposition. Both experiments had a split‐plot design with four replicates. In Experiment 1 the three main‐plot cutting treatments were two cuts with a delayed first cut, three cuts and four cuts during the growing season of each year. In Experiment 2 the cutting treatments were two cuts with a traditional harvest time, two cuts with a delayed first cut and three cuts. The four sub‐plot fertilizer treatments were an unfertilized control, application of a phosphorus and potassium (PK) fertilizer, application of a nitrogen (N) and PK fertilizer to the first cut only (N₁PK) and application of PK plus N applied to each of two, three or four cuts (N_c PK). Application of fertilizer influenced yield and botanical composition of herbage more than the cutting treatments while the opposite occurred for nutritive value of the herbage. Application of fertilizer increased the proportion of tall grasses in Experiment 1 and forbs in Experiment 2. The proportion of Equisetum palustre, present only in Experiment 1, was reduced from 0·33 to less than 0·01 by increased cutting frequency together with the NPK fertilizer treatments. In Experiment 1 diversity of vascular plants was negatively affected only by the four‐cuts treatment while on both wet grasslands other cutting and fertilizer application treatments had no effect. Changes in DM yield of herbage caused by the cutting and fertilizer application treatments were similar for both vegetation types with DM yield increased significantly by fertilizer application but only slightly or not reduced by increasing the cutting frequency. Nutritive value of herbage was positively correlated with cutting frequency and was most influenced at the first cut.     

Does pre‐grazing herbage mass really affect herbage intake and milk production of strip‐grazing dairy cows?

The effect of pre‐grazing herbage mass (HM) on herbage intake and milk production of strip‐grazing dairy cows is usually studied at the same herbage allowance (HA). In the literature, the effect of HM seems to be affected by the cutting height above which HA is estimated. The aim of this 2 × 3 factorial study was to determine whether the effect of HM (low vs high HM) on herbage intake, milk production and grazing behaviour of dairy cows is affected by the HA estimation height (ground level vs 2·5 vs 5 cm). Two HMs were compared in three different ways: at same HA above ground level (SHA₀), at same HA above 2·5 cm (SHA₂) and at same HA above 5 cm (SHA₅). During two consecutive years, twenty‐four Holstein‐Friesian dairy cows in mid‐lactation were assigned to one estimation height in an incomplete switchback design, with two 14‐d periods. There was an interaction between HM and estimation height for herbage intake and milk production. The effect of HM on herbage intake was positive, null and negative when HMs were compared at SHA₀, SHA₂ and SHA₅, respectively. This study may have practical implications on future research for studying, directly or indirectly, the effect of pre‐grazing HM under strip‐ or rotational‐grazing management, and on modelling herbage intake at grazing.     

Growth rate, senescence and photosynthesis of ryegrass swards cut to maintain a range of values for leaf area index

An experiment was carried out in which simulated swards of ryegrass (cv. S23) were grown in boxes. In the first instance the swards were cut at weekly intervals to maintain five levels of leaf area index (LAI) from LAI 1 to 4–5 in simulation of continuous grazing. Measurements were made of growth, senescence and net growth rate and of net canopy photosynthesis at constant irradiance. The results showed that the swards adapted to the defoliation regimes mainly by changes in tiller population density and pseudostem length. When the swards had equilibrated to the cutting regime growth rate increased with LAI but, since tiller density and the partitioning of growth between herbage harvested and that lost by sensecence also changed with LAI, net growth rate was constant over the LAI range 2–4·5. Maximum weight of herbage harvested was obtained between LAI 2 and 3.
After 10 weeks of weekly cutting all the swards were cut back to LAI 1 and allowed to regrow. Growth rate showed almost no response to the previous culling treatments. The relationship of net canopy photosynthesis to LAI was linear for the frequently defoliated swards and curvilinear for regrowing swards. The reasons for this difference were examined.     

The conservation management of mesotrophic (meadow) grassland in Northern England. 2. Effects of grazing, cutting date, fertilizer and seed application on the vegetation of an agriculturally improved sward

The plant species number and composition, iind yield of herbage biomass of an agriculturally improved hay meadow were assessed after 4 years under various combinations of grazing, fertilizer applicution. cutting date and seed addition treatments in a replicated split-plot design. Grazing treatments consisted of either autumn grazing with cattle and sheep, spring grazing with sheep or both regimes. Fertilizer application treatments consisted of either 25 kg ha^?1 N plus 12–5 kg ha^?1 P and K or no fertilizer. Cutting date treatments consisted of cuts on either 14 June, 2i July or 1 September. Seed addition treatments consisted of either no addition or sowing with a range of meadow species in the autumn. Data analysis was by correspondence analysis and analysis of variance. Species number decreased with fenilizer use and when the cutting date was 1 September. A range of species was affected by the main treatments and there were some first-order interactions, mainly between cutting date and fertilizer application. Rhinanthus minor was particularly favoured by the seed addition treatment. Species attnbutes in the regenerative and established phase were related to treatments and their effect on species composition. The National Vegetation Classification communities were associated with particular treatment regimes. The 21 July cutting date favoured ‘improved’ over ‘unimproved-traditional’ swards, with spring grazing favouring ‘unimproved-traditional’ swards. Lowest yields of herbage biomass were associated with autumn and spring grazing, the 14 June cutting date and no fenilizer treatments. The fenil-izer, 1 September cutting date and auiumn grazing treatments gave the highest yields. The implications of these results are discussed in terms of the conservation management required to return agriculturally improved mesotrophic grassland to a species composition similarto that of traditionally managed grassland.     

A methodology for characterization and analysis of plant functional composition in grassland‐based farms

Understanding the relationships between farmers' land‐use and management decisions, and plant diversity is a challenge. It requires characterization of plant diversity within and between fields and investigation of land‐use allocation to fields. To analyse how grassland functional composition [mean plant trait and functional diversity index (FD)] varies according to scale (field, land‐use type: cutting, grazing, farm), grasslands were characterized according to leaf dry‐matter content (leaf DM) and FD computed from leaf DM values. A leaf DM‐αFD framework was used to analyse how leaf DM‐based plant strategies were distributed at land‐use type and farm scales (βFD). The study was conducted on eight dairy and beef farms (169 grasslands) differing in their stocking rate. At field and land‐use type scales, leaf DM was significantly decreased and increased with N fertilizer rate and field elevation respectively. It was significantly higher for grazing than for cutting. At the farm scale, the main differences between farms resulted from differences in plant strategy distribution between land‐use types within a farm and among farms for a given land‐use type in relation to management intensity. Farms that contributed the most to αFD had the highest stocking rate, and those which had the most contrasting grasslands for management intensity had the highest βFD. Management practices need to be examined at a land‐use type scale for evaluating the within‐ and between‐field plant functional compositions. By contrast, the value of the analysis was reduced if data were collected and averaged at the farm scale.     

The estimation of herbage mass of perennial ryegrass swards: a comparative evaluation of a rising-plate meter and a single-probe capacitance meter calibrated at and above ground level

A rising-plate meter and a single-probe capacitance meter were calibrated on perennial ryegrass swards (cultivars S23, Endura, Melle) over the spring and summer (13 March to 14 September 1981). The swards were rotationally grazed by cattle and from mid-June onwards they were irrigated and cut at 5 cm after grazing to remove rejected herbage. Linear regressions were calculated relating meter readings to herbage dry matter mass as measured by cutting 0–2 m² quadrats to either 18 mm above ground or to ground level. The regression for the rising-plate meter was constant over the spring (slope 275 kg DM ha^?1 cm^?1) and again over the summer (slope 385 kg DM ha^?1 cm^?1). The regression for the capacitance meter changed slightly over the spring (slope 11.2 to 14.0 kg DM ha^?1 unit reading^?1) and was also constant over the summer (slope 20.3 kg DM ha^?1 unit reading ^?1). Correlation coefficients were always above 09 and residual standard deviations ranged from 258–525 in Spring up to 636–918 kg DM ha^?1 in summer. Residual standard deviations were lower with the plate meter than with the capacitance meter and were lower with the above-ground cutting height. Neither meter was able to give accurate results with tall rejected herbage containing a build-up of senescent material. Herbage mass below 18 mm was greater on summer than spring swards. When compared with a ground level cut. cutting above ground underestimated herbage mass on summer relative to spring swards; there was also a tendency to underestimate herbage mass on tall pastures relative to short pastures. There was no evidence of a curved relationship between herbage mass and meter reading with either meter and both meters gave readings related to herbage dry matter mass rather than mass of green herbage or water.     

THE DIGESTIBILITY AND PRODUCTIVITY OF SELECTED HERBAGE VARIETIES

Much of the published digestibility data refer to swards grown in the south of Britain. In order to study digestibility curves in a more northerly latitude, several pure swards were established in the west of Scotland in 1962 and 1963. Varieties included S22 and Tetila Italian ryegrass, S37 cocksfoot, S170 tall fescue, S215 meadow fescue, Scots timothy, English broad red clover, and SI00 white clover. In addition to primary growth in vitro digestibility, the effect of various cutting managements on digestibility and productivity was measured. Flowerhead emergence was delayed, with the result that the digestibility curve was later than is reported from southern Britain. Highest yields of digestible organic matter were obtained from the less frequent cutting regimes, but the mean digestibility of the herbage was lower. Pre-dictibility of herbage digestibility is desirable as the basis of a reliable and planned herbage utilization programme, particularly for conservation.     

Amount and quality of grass harvested for first-cut silage for differing spring-grazing frequencies of two mixtures of perennial ryegrass cultivars with contrasting heading date

There are potential advantages and disadvantages associated with grazing spring perennial ryegrass swards designated for first‐cut silage. These may differ for intermediate‐heading (0·50 ear emergence in the second half of May) and late‐heading (0·50 ear emergence in the first half of June) cultivars. The interactions between cultivar type, spring‐grazing frequency, silage‐harvest date and year were examined in an experiment with a randomized complete block (n = 4) design with a factorial arrangement of treatments, conducted in Ireland. The factors were (i) two perennial ryegrass mixtures: intermediate‐ vs. late‐heading cultivars, (ii) three spring‐grazing regimes: no grazing, grazing in mid‐March or grazing in both mid‐March and mid‐April, (iii) four first‐cut silage‐harvest dates that were at c. 10‐d intervals from 19 May and (iv) 2 years (1998 and 1999). The effects of cultivar mixture on herbage mass of the swards in spring were small and not statistically significant. The late‐heading cultivars provided lower amounts of herbage dry matter for harvesting for first‐cut silage but herbage with higher in vitro organic digestibility values compared with intermediate‐heading cultivars. To achieve the same amount of herbage for silage, the late‐heading cultivars needed to be harvested 8 d later than the intermediate‐heading cultivars. Even with this delay in harvest date, the late‐heading cultivars had higher in vitro organic digestibility values than the intermediate‐heading cultivars. The late‐heading cultivars could be harvested up to 30 d later and produce a higher amount of herbage for first‐cut silage with similar digestibility values compared with the intermediate‐heading cultivars.     

Effect of herbage mass per unit area and conditioning treatment on herbage drying rate

The rates of drying of herbage, cut from perennial ryegrass (Lolium perenne L.) – dominant swards and subjected to different treatments, were investigated under field conditions by changes in weight of herbage in wire mesh trays in 1995 and 1996. A series of replicated factorial experiments studied the effects, in different combinations, of intensity of conditioning achieved by passing the cut herbage through a laboratory‐scale macerator zero (0C), once (1C), three (3C) or six (6C) times; weight of herbage per unit area equivalent to 450, 675 and 900 g dry matter (DM) m^?2. In one experiment, pressing the herbage to form a mat was incorporated into the experimental design. A further experiment investigated the effect of varying the proportion of conditioned herbage in the herbage mass from 0·00, 0·25, 0·50, 0·75 and 1·00 on drying rate. On each occasion the trays plus herbage were weighed at hourly intervals over an ≈6‐h period and the DM content of the herbage estimated from the change in weight. On all occasions, conditioning and weight of herbage per unit area significantly (P < 0·001) influenced herbage drying rate. Lowering the weight per unit area of both unconditioned and conditioned herbage increased the rate of moisture loss. Unconditioned herbage at the equivalent of a herbage mass of 450 g DM m^?2 had a total moisture loss that was on average 1·5–1·8 times greater than unconditioned herbage at the equivalent of a herbage mass of 900 g DM m^?2. Similarly, conditioned herbage at the equivalent of a herbage mass of 450 g DM m^?2 had a total moisture loss that was 1·8–2·3 times greater than unconditioned herbage at the equivalent of a herbage mass of 900 g DM m^?2. Increasing the level of conditioning produced a non‐linear response in rate of moisture loss, consequently 3 passes through the macerator produced >0·95 of the total moisture loss that was produced by 6 passes through the macerator. Increasing the proportion of conditioned herbage in the herbage mass increased rate of moisture loss and consequently final DM content (P < 0·001) although there was little effect from increasing the proportion of conditioned herbage above 0·75. The effects of conditioning and weight of herbage per unit area treatments on total nitrogen , water‐soluble carbohydrate and acid‐detergent fibre concentration of the herbage were small.     

Comparison of haymaking strategies for cow-calf systems in the Salado Region of Argentina using a simulation model. 2. Incorporation of flexibility into the decision rules

In pastoral farming systems, pasture production normally exceeds demand in the spring–summer period. Consequently, conserving forage at this time for use during the following winter is a widespread practice. The objective of this study was to assess the possible advantages of incorporating flexibility into a calendar‐based haymaking policy. A range of flexible haymaking strategies were simulated and compared against a calendar‐based strategy by using a simulation model to estimate long‐term performance of cow‐calf farm systems under each strategy. The results suggest that controlling haymaking in a flexible fashion, basing the decisions of closing, releasing and cutting paddocks on a simple pasture budget, could give the system productive advantages over using a calendar‐based approach. In terms of liveweight production per hectare, compared at the same area harvested, the flexible approach had higher average annual calf liveweight production (an increase of up to 0.15) and lower system variability [a reduction of 0.10 in the coefficient of variation (CV)] depending on the stocking rate. The results indicated that allocating more than 0.50–0.60 of the farm area to conservation would only be advantageous at very high stocking rates. In contrast to the calendar‐based strategy, making more hay than required for the immediate next winter, where possible, can reduce system variability.