Effects of heating colostrum in a microwave oven on Immunoglobulin G concentration

Abstract

We have established a guideline for heating colostrum in a microwave oven, which is hygienic and avoids denaturation of Immunoglobulin G (IgG). The use of the guideline results in colostrum with a temperature of 40–42°C, which is ideal for feeding the newborn calfs. In the analysis of IgG, we took into consideration that the dry matter content of colostrum varied from 15 to 35%. Before heating 30% of the samples had less than 50 mg IgG/ml, which is the threshold of good quality colostrum. The generally low level of IgG in colostrum indicates that it is important for the health of newborn calves, not to denature IgG during the heating process. Therefore the established guideline will help the dairy farmer to supply the newborn calf with sufficient IgG and thereby improve the health of the calf. Furthermore, we demonstrated that heating thawed colostrum gave a more homogeneous result than heating frozen colostrum.     

The effect of delays in feeding colostrum and the relationship between immunoglobulin concentration in the serum of neonatal calves and their rates of growth

SUMMARY Eighty-five unsuckled newborn calves, were fed 1.5 L of colostrum of known IgG concentration at either 2, 4, 6 or 8 hours after birth with no additional colostrum feeding. Another group of 11 calves were left with their dam for 16 hours after birth, before separation. Blood samples were taken from all calves 24 hours after colostrum feeding or separation from the dam and serum Ig concentrations were measured by electrophoresis. There were no significant differences in mean serum Ig concentrations between calves fed at the different times after birth. Three of the 11 calves left to suckle were hypogamma-globulinaemic. Other calves in this group had higher serum Ig concentrations than the means of all other groups. All groups had mean serum Ig concentrations higher than the suggested minimum concentration required for adequate calf health. There were a number of calves that did not reach the suggested minimum serum concentration after feeding, but calf mortality was low and all calves were healthy apart from a slight scour for a few weeks after birth. There was no significant relationship between serum Ig concentration 24 to 48 hours after birth and either calf mortality or average growth rate over an 8- to 10-month period.     

Determining the IgG concentrations in bovine colostrum and calf sera with a novel enzymatic assay

Background: Immune protection in newborn calves relies on a combination of the timing,volume and quality of colostrum consumed by the calf after birth.Poor quality colostrum with inadequate immunoglobulin concentration contributes to failed transfer of passive immunity in calves,leading to higher calf morbidity and mortality.Therefore,estimating colostrum quality and ensuring the transfer of passive immunity on farm is of critical importance.Currently,there are no on-farm tools that directly measure immunoglobulin content in colostrum or serum.The aim of this study was to apply a novel molecular assay,split trehalase immunoglobulin G assay(STIGA),to directly estimate immunoglobulin content in dairy and beef colostrum and calf sera,and to examine its potential to be developed as on-farm test.The STIGA is based on a split version of trehalase TreA,an enzyme that converts trehalose into glucose,enabling the use of a common glucometer for signal detection.In a first study,60 dairy and64 beef colostrum and 83 dairy and 84 beef calf sera samples were tested with STIGA,and the resulting glucose production was measured and compared with radial immunodiffusion,the standard method for measuring immunoglobulin concentrations.Results: Pearson correlation coefficients between the methods were determined and the sensitivity,specificity,and accuracy of the test were calculated for different colostrum quality and failed transfer of passive immunity cut-off points.The correlations of the STIGA measured by colorimetric enzymatic reaction compared to radial immunodiffusion for dairy and beef colostrum were 0.72 and 0.73,respectively,whereas the correlations for dairy and beef sera were 0.9 and 0.85,respectively.Next,STIGA was tested in a blinded study with fresh colostrum and serum samples where the correlation coefficient was 0.93 and 0.94,respectively.Furthermore,the performance of STIGA followed by glucometer readings resulted in correlations with radial immunodiffusion of 0.7 and 0.85 for dairy and beef colostrum and 0.94 and 0.83 for dairy and beef calf serum.Conclusions: A split TreA assay was validated for measurement of the immunoglobulin content of colostrum and calf sera using both a lab-based format and in a more user-friendly format compatible with on-farm testing.     

Colostrum quality,IgG absorption and daily weight gain of calves in small-scale dairy production systems in Southern Vietnam

Dairy production is expanding rapidly in Vietnam, but still, the smallholder farms are most common. The aim of this study was therefore to get improved knowledge about colostrum quality in dairy cows, immunoglobulin G (IgG) absorption, daily weight gain in dairy calves and calf management in small-scale dairy production systems in Southern Vietnam. A field survey was conducted on 40 farms, with two calves on each farm being intensively studied. It was observed that newborn calves were separated from their dams immediately after birth and offered 2–4 L first colostrum within 4 h by bucket feeding. The first colostrum IgG level, fat and protein content were on average 35.6, 4.8 and 21.4%, respectively, and 91% of the cows produced colostrum of good quality (Brix value >22%). The IgG level in serum of calves, measured as Brix value, was on average 9.3%. Colostrum in the samples studied was of quite high quality and on-farm observations showed that colostrum was offered on the first day of calf life, so passive transfer of immunity to the calves was high. In total, 10% of the calves had a Brix value for IgG in serum lower than 8.3%, indicating that those calves had suffered from failure of passive immune transfer (FPT). The daily weight gain of female and male calves was 0.75 and 0.54 kg, respectively. Serum IgG was positively correlated with colostrum protein (P = 0.002). Daily weight gain and diarrhoea was negatively correlated (P = 0.001).     

Calf health from birth to weaning. I. General aspects of disease prevention

Calfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures. The review considers both pre- and periparturient management factors influencing calf health, colostrum management in beef and dairy calves and further nutrition and weaning in dairy calves.     

Male dairy calf welfare: A Canadian perspective on challenges and potential solutions

Male dairy calf welfare is a key issue in the Canadian cattle industry. The welfare of male dairy calves can be explored through the aspects of health and biological functioning, affective states, and natural living. Presently, the main welfare issues associated with the production of male dairy calves include morbidity and mortality, colostrum and feeding management, transportation, isolation, castration and disbudding, and euthanasia. Opportunities to improve male dairy calf welfare include improving accepted industry practices, enhancing education and compliance with industry codes of practice, and increasing veterinarian involvement in on-farm animal welfare. The benefits of improving male dairy calf welfare include maintenance of the cattle industry’s social license and improved producer mental health and occupational satisfaction. The main barriers to improving male dairy calf welfare are economics and cultural attitudes within the industry towards male dairy calves.     

哺乳期犊牛健康管理

哺乳期犊牛是奶牛生命周期的开始,也是奶牛整个生命周期中最为脆弱的阶段,其健康状况可直接影响牧场的可持续发展和经营效率。在哺乳期,犊牛可面临多种疾病的挑战,但消化道疾病和呼吸道疾病是全球奶牛养殖业面临的共性问题。本文对哺乳期犊牛健康状况、初乳管理、犊牛腹泻和呼吸道疾病的管理进行了梳理,并对其防控提出了建议。初乳管理方面分析了影响初乳质量的因素、初乳储存与处理和饲喂管理;犊牛健康管理部分叙述了产圈管理、饲养环境和饲喂方式、营养及饲喂管理、疫苗免疫、通风、疾病早期诊断、应激管理和患犊管理。     

Newborn dairy calf management.

Despite advances in dairy herd health and productivity, perinatal calf mortality rates are still unacceptably high on many dairy farms. The key features of successful newborn dairy calf management are ensuring heifers and cows are moved in time to calve in suitable maternity housing, discreet calving supervision and appropriate timing of any necessary calving assistance, immediate parturient evaluation of at-risk newborn calves followed by aggressive resuscitation, strategic navel antisepsis, early detection (and treatment) of perinatal problems, and prompt movement of the newborn calf to hygienic calf housing. Veterinarian-led producer implementation of active management of calving and newborn calf care can improve perinatal welfare and health.     

Colostrum management for dairy calves.

Colostrum management is the single most important management factor in determining calf health and survival. Unfortunately, a significant proportion of North American dairy calves suffer from failure of passive transfer of antibodies from colostrum, contributing to excessively high preweaning mortality rates and other short- and long-term losses associated with animal health, welfare, and productivity. A successful colostrum management program requires producers to consistently provide calves with a sufficient volume of clean, high-quality colostrum within the first few hours of life. This article reviews the process of colostrogenesis and discusses important components of colostrum. The key components of delivering and monitoring a successful colostrum management program are discussed.     

Factors associated with colostrum quality in individual cows from dairy herds in the Waikato region of New Zealand

AIMS: To examine associations between various cow-level factors and quality of first-milking colostrum (measured as Brix), and to evaluate herd-level associations between vaccination against calf diarrhoea and colostrum quality, in cows from dairy herds in the Waikato region of New Zealand.

METHODS: A single colostrum sample was collected, by complete udder evacuation, from each of 20 cows from 29 dairy herds in the Waikato region of New Zealand during the 2016 spring calving period. Vaccination pre-partum with a calf diarrhoea vaccine was used in 15 herds. Each colostrum sample was tested using a digital Brix refractometer. The body condition score of each cow was recorded at the time of sample collection and farmers provided records of clinical mastitis and facial eczema from the previous 12 months, as well as the age and breed of cows. Associations between cow-level variables in non-vaccinated herds and Brix were examined using a multivariable linear mixed model and estimated marginal means obtained for different categories.

RESULTS: Mean Brix of 281 samples from cows in non-vaccinated herds was 18.7 (SD 0.26)%; 63/281 (22.4%) samples had Brix ≥22% and 152/281 (54.1%) had Brix ≥18%. Mean Brix of colostrum samples from cows aged ≥6 years (20.2 (95% CI=19.1–21.2)%) was higher than for samples from 2-year-old cows (18.6 (95% CI=17.3–19.9)%) (p=0.005). Colostrum that was collected at the first milking on the day of calving had higher Brix (20.0 (95% CI=19.1–20.9)%) than colostrum collected from cows that calved the previous day (17.5 (95% CI=16.5–18.4)%) (p<0.001). Mean Brix of colostrum samples from cows which produced ≥8?L (18.2 (95% CI=17.1–19.2)%) tended to be lower than from cows which produced <8?L first-milking colostrum (19.1 (95% CI=18.3–20.0)%) (p=0.08). Among vaccinating herds, 9/15 (60%) had ≥60% colostrum samples with Brix ≥18% compared with 4/14 (29%) of non-vaccinating herds (p=0.04).

CONCLUSIONS AND CLINICAL RELEVANCE: Colostrum quality, as measured by Brix, was associated with the total volume of first-milking colostrum, interval from calving to colostrum collection and cow age. Vaccination against calf diarrhoea was associated with a higher proportion of colostrum samples with adequate Brix. Careful selection of colostrum donor cows should ensure newborn calves are fed adequate quality colostrum which should be beneficial in preventing failure of passive transfer of IgG. Testing of colostrum from individual cows with a Brix refractometer is advocated for the selection of colostrum for feeding newborn calves.     

京津冀地区牧场犊牛饲养管理现状分析及建议

犊牛的健康不仅关系生产者的经济效益、动物福利,而且关系奶牛养殖业的良性发展以及公共卫生防疫安全和人类健康.研究表明早期营养调控和饲养管理可改善犊牛生长发育.因此,针对不同规模牧场犊牛饲养现状进行调研分析,有利于提高牧场的综合防治水平,减少犊牛的死亡率.本次调研通过调查问卷和调研走访的形式对京津冀地区的34个牧场展开调研...     

Effect of enhancing curd formation during the first colostrum feed on absorption of gamma glutamyl transferase by newborn calves

OBJECTIVE: To examine the effects of curd formation within the abomasum, on the absorption of gamma glutamyl transferase (GGT) from colostrum in newborn calves. DESIGN: An in vivo physiological study with controls, and in vitro examination of calf abomasal fluid. PROCEDURES: Newborn calves were taken from cows without allowing them to suckle. They were fed either 1.5 kg colostrum or 1.5 kg colostrum plus rennet, with intervals between calving and colostrum feeding ranging from 0.4 to 12.7 h. Absorption of proteins from the whey component of colostrum was assessed from the rise in activity of serum GGT. In in vitro studies, colostrum was incubated with bovine amniotic fluid, newborn calf abomasal fluid or newborn calf forestomach contents, with or without rennet, to test the curd inhibiting effects of components in the abomasal fluid of newborn calves. RESULTS: In vivo: addition of rennet to the colostrum feed reduced the proportion of calves with serum GGT activity below 500 U/L by 60%. In vitro: 43% of newborn calves lacked curd forming activity in their abomasal fluid, and that deficiency was corrected by adding rennet to the incubation medium. CONCLUSIONS: Some calves are born with low amounts of curd forming enzyme activity in the abomasum. This may compromise their ability to absorb large whey proteins from the first feed of colostrum. Adding rennet to the first colostrum feed may improve passive immunity in those calves.     

Quantification,risk factors,and health impact of natural congenital infection with bovine viral diarrhea virus in dairy calves

OBJECTIVES: To estimate risk and identify risk factors for congenital infection with bovine viral diarrhea virus (BVDV) not resulting in persistent infection and examine effect of congenital infection on health of dairy calves. ANIMALS: 466 calves. PROCEDURES: Calves from 2 intensively managed drylot dairies with different vaccination programs and endemic BVDV infection were sampled before ingesting colostrum and tested with their dams for BVDV and BVDV serum-neutralizing antibodies. Records of treatments and death up to 10 months of age were obtained from calf ranch or dairy personnel. Risk factors for congenital infection, including dam parity and BVDV titer, were examined by use of logistic regression analysis. Effect of congenital infection on morbidity and mortality rates was examined by use of survival analysis methods. RESULTS: Fetal infection was identified in 10.1% of calves, of which 0.5% had persistent infection and 9.6% had congenital infection. Although dependent on herd, congenital infection was associated with high BVDV type 2 titers in dams at calving and with multiparous dams. Calves with congenital infection had 2-fold higher risk of a severe illness, compared with calves without congenital infection. CONCLUSIONS AND CLINICAL RELEVANCE: The unexpectedly high proportion of apparently healthy calves found to be congenitally infected provided an estimate of the amount of fetal infection via exposure of dams and thus virus transmission in the herds. Findings indicate that congenital infection with BVDV may have a negative impact on calf health, with subsequent impact on herd health.     

Comparison of three methods of feeding colostrum to dairy calves

Absorption of colostral immunoglobulins by Holstein calves was studied in 3 herds in which 3 methods of colostrum feeding were used. Failure of passive transfer, as determined by calf serum immunoglobulin G1 (IgG1) concentration less than 10 mg/ml at 48 hours of age, was diagnosed in 61.4% of calves from a dairy in which calves were nursed by their dams, 19.3% of calves from a dairy using nipple-bottle feeding, and 10.8% of calves from a dairy using tube feeding. The management factor determined to have the greatest influence on the probability of failure of passive transfer in the herds using artificial methods of colostrum feeding (bottle feeding or tube feeding) was the volume of colostrum fed as it affected the amount of IgG1 received by the calf. In dairies that used artificial feeding methods, failure of passive transfer was infrequent in calves fed greater than or equal to 100 g IgG1 in the first colostrum feeding. In the dairy that allowed calves to suckle, prevalence of failure of passive transfer was greater than 50% even among calves nursed by cows with above-average colostral IgG1 concentration. Analysis of the effect of other management factors on calf immunoglobulin absorption revealed small negative effects associated with the use of previously frozen colostrum and the use of colostrum from cows with long nonlactating intervals.     

A survey of northern Victorian dairy farmers to investigate dairy calf management: colostrum feeding and management

Objectives

To describe colostrum management practices carried out in northern Victorian dairy herds and to identify weaknesses in these areas that may affect calf health and welfare by comparing the results with the current industry recommendations

Methods

A questionnaire to obtain information about colostrum management and calf‐rearing practices was sent to commercial dairy farming clients of Rochester Veterinary Practice between June and September 2013. The questionnaire consisted of a general herd overview and colostrum harvesting practices.

Results

The response rate was 39% (58/150). Many dairy producers were not meeting the current industry recommendations in the following areas: (1) time of removal calf from the dam, (2) relying on calf suckling colostrum from the dam to achieve adequate passive transfer, (3) failing to supplement calves with colostrum, (4) feeding inadequate volumes of colostrum, (5) delayed colostrum harvesting, (6) pooling of colostrum, (7) failing to objectively assess colostrum quality or relying on visual assessment and (8) storing colostrum for a prolonged periods of time at ambient temperatures.

Conclusion

The results from this survey highlight the need for greater awareness of industry standards for colostrum management and feeding hygiene.

     

Factors associated with serum immunoglobulin levels in beef calves from Alberta and Saskatchewan and association between passive transfer and health outcomes

Inadequate consumption of colostrum can negatively affect calf health and survival. The serum immunoglobulin G (IgG) concentrations of 935 beef calves from 152 herds in Alberta and Saskatchewan have been described, using radial immunodiffusion. The determinants and health effects of serum IgG concentrations were studied in 601 calves sampled between 2 and 8 days of age. Of these calves, 6% had failure of passive transfer and an additional 10% had marginal passive transfer. Serum IgG concentrations were lower in calves born to a heifer, as a twin, or experiencing dystocia. The odds of both calf death and treatment were increased in calves with serum IgG concentrations below 24 g/L; a threshold notably higher than the 16 g/L usually considered as providing adequate passive transfer. The finding of 1/3 of calves with serum IgG concentrations less than 24 g/L suggests that calfhood treatments and mortality could be decreased by ensuring that high risk calves consume colostrum.     

Advances in prevention and therapy of neonatal dairy calf diarrhoea: a systematical review with emphasis on colostrum management and fluid therapy

Neonatal calf diarrhoea remains the most common cause of morbidity and mortality in preweaned dairy calves worldwide. This complex disease can be triggered by both infectious and non-infectious causes. The four most important enteropathogens leading to neonatal dairy calf diarrhoea are Escherichia coli, rota- and coronavirus, and Cryptosporidium parvum. Besides treating diarrhoeic neonatal dairy calves, the veterinarian is the most obvious person to advise the dairy farmer on prevention and treatment of this disease. This review deals with prevention and treatment of neonatal dairy calf diarrhoea focusing on the importance of a good colostrum management and a correct fluid therapy.     

Bovine colostrum and protection of young animals]

An insufficient absorption of colostrum-immunoglobulins (Ig) by the newborn calf may result in morbidity and mortality at the early age of 1-2 weeks after birth. According to a study from California, such losses amounted to 20% in dairy herds. Ig-deficiencies were observed in almost 90% of all calves which died within the first week of their lives. The rapid identification of Ig-deficient calves, compensation by feeding colostrum from another dam or the application of relevant commercial products from the dairy industry are attempts to remedy such a situation. Feeding bovine colostrum to lambs, kids, foals and piglets, bovine Ig is readily absorbed into the blood-system of these animals. Vaccination of pregnant animals aims at the provocation of specific antibodies for the protection of the offspring. The application of the vaccine into the mammary gland at ablactation provokes specific IgA- and IgM-antibodies which are normally not channelled from the blood system + of the mother into the colostrum. The advantage of the vaccination of pregnant animals is the immediate provision of protecting antibodies for the newborn immuno-incompetent animal. Under the pressure of an increasing criticism against the routinely applied supplementary feeding of antibiotics, this kind of immunization may reach more and more of importance. Like non-specific Igs, specific colostrum-Igs are absorbed into the blood-system of newborns from other animal species.     

犊牛饲养福利关键点及生产意义

近年来我国奶牛养殖业迅速发展,犊牛作为发展养牛业的主要基础,也越来越受到人们的关注。提升犊牛成活率、规范初乳饲喂规程、降低犊牛应激反应,提升环境舒适度,是改善犊牛福利的主要措施。提升犊牛饲养管理福利,对奶牛终身产奶量的提升有积极的促进作用。本文从提高犊牛接产成活率,增强机体免疫机能,减缓机体应激,提高犊牛舒适度等方面综合分析了提高犊牛福利、促进奶牛健康养殖的关键点,旨在提升牛只健康养殖水平,为促进我国奶业蓬勃发展提供技术支持。